Carter Hoffmann HP Operators Manual
Cleaning, Operating, Maintenance Instructions, Parts List & Warranty
HP Series Shelf/Wall Mounted Warmers
for Bowls & Plates up to 11 3/4” Diameter
Cleaning Instructions
NOTE:
This equipment has been designed and
manufactured to meet all applicable
health and safety codes and will give
years of dependable service if used
properly. All cabinets should be thoroughly cleaned before using.
Cleansers, detergents,
degreasers, sanitizers
or bleaching agents
that contain chlorides
or phosphates will
cause permanent damage to stainless
steel products. The damage appears as
pits, eruptions, voids, small holes,
cracks, severe discoloration, or dulling
of the metal finish. Water with high
chloride content can also damage
stainless steel. If you are uncertain of
your water quality, we recommend you
have it tested. THIS DAMAGE IS
PERMANENT, COSTLY TO
REPAIR, AND IS NOT COVERED
BY THE WARRANTY.
Be sure the cabinet is unplugged and cool before cleaning. The
heater components should not be exposed to direct contact with
water or cleaning sprays. Permanent damage to the electrical
components will result. THIS DAMAGE IS PERMANENT,
COSTLY TO REPAIR, AND IS NOT COVERED BY THE
WARRANTY.
1. To clean stainless steel surfaces use only cleansers, detergents,
degreasers, or sanitizers that are certified to be chloride-free and phosphate-free, and cleansers, or sanitizers only in the recommended concentrations. DO NOT exceed recommended concentrations or mixing
ratios. After cleaning and sanitizing, rinse all exposed surfaces thoroughly with large amounts of clear water. DO NOT clean cabinet with high
pressure water sprays. Water from these sprays can enter the electrical
compartment and cause permanent damage to the components. THIS
DAMAGE IS NOT COVERED BY THE WARRANTY. With a clean cloth,
wipe off any standing liquid or residue from all horizontal surfaces, in corners, or near edges.
2. The powder-coated aluminum door can be cleaned in the same way as
the stainless steel surfaces. However, do not use strong detergents,
ammonia solutions or abrasive pads or cleaners.
3. The grease filters must be cleaned daily in a dishwasher. Pull master
switch to “OFF” position and pull filters out. Clean and then let dry. DO
NOT OPERATE CABINET WITHOUT FILTERS IN PLACE.
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL
Purpose Frequency Cleaning Agent Method of Application
Routine Daily Soap, ammonia detergent Sponge with cloth, rinse with clear water and wipe dry.
cleaning and water
Smears/ As Needed Stainless steel cleaner Rub with cloth as directed on package. Rub in direction of grain
finger prints or similar products of stainless steel. Do not use on vinyl trim or adhesive labels.
Stubborn Daily Any chloride-free Apply with damp sponge or cloth. Rub in direction of polish
spots and As Needed or phosphate-free lines. Rinse thoroughly after use, especially if cleaner contains
stains cleaner chlorine bleach. Do not use on vinyl trim or adhesive labels.
Hard water Daily Vinegar Swab with cloth. Rinse with water and wipe dry.
spots As Needed
DO NOT use steel
wool pads - ferrous
deposits will cause
rusting.
CAUTION
CAUTION
WARNING
Electrical
Requirements
Operating
Instructions
Installation
Operates on 120 volt, 60 Hz, 1 PH, 1920 watts, 16 amps, 6 foot power cord
with NEMA 5-20P angled plug.
The HP Saute Station has been designed for warming and holding bowls or
plates up to 11 3/4” diameter. It is intended to be placed on a shelf and
securely fastened to the wall.
1. Remove the cabinet from its shipping carton and remove all packing
materials are from the cabinet.
2. Check to ensure that the equipment manual is present and removed
from the packaging.
3. Read the equipment manual completely before installing and operating
the cabinet.
4. Place cabinet on shelf. Do not operate cabinet until it has been securely
fastened to appropriate shelf or location. NOTE: Shelf or mounting
location should have a weight capacity of at least 600 lbs. With the
full weight of the cabinet on the shelf, secure unit to the shelf with stationary clips provided, one on each end of the unit. These clips are
intended to keep the unit stationary only, and are not intended to support
the unit in any way. Mounting must meet all local building code requirements. Use only hardware that is intended for the wall material present
(hardware not included). Make sure unit is level, square and flush with
the wall before tightening bolts.
6. Clean cabinet thoroughly before use (see instructions on page 1).
5. Connect the cabinet power cord to a correctly wired and protected power
source.
1. Plug in the power cord. On/Off switch is located on front of cabinet. Red
power light on the left side of the switch will illuminate when power is
turned on.
2. For best results, allow cabinet to heat for 30 minutes.
3. Load clean dishes directly from the dishwasher into cabinet. Dishes
should reach required temperature within 15 minutes.
NOTES:
Loading cooled dishes into a warm cabinet will extend the heating time.
Loading cooled dished into a cold cabinet will extend the heating time to
as much as two hours.
Do not plug into ungrounded receptacle. Check to
ensure that heater plug is in safe operating condition.
WARNING
Maintenance
Instructions
Trouble/Caution
Light
Replacement
Parts
1. Clean the grease filter daily (see instructions on page one).
2. Clean the cabinet daily (see instructions on page one).
The HP Saute Station is equipped with a trouble/caution light. This light is
located to the right of the On/Off switch. The light will illuminate when the
cabinet is not heating properly. This indicates one or more of the following
conditions:
Air Blockage. The grease filter needs to be cleaned. A clogged grease
filter will block air flow into the cabinet and the cabinet will overheat. The
cabinet is equipped with an automatic shut off when this situation occurs.
Clean the grease filter according to the directions on page 1. If the filter
is too dirty and cannot be cleaned properly, it must be replaced.
If problem is not fixed by cleaning or replacing the grease filter, the
electrical components are damaged (see Electrical Component Failure
below).
Element Failure. If one side of the cabinet is heating and the other isn’t,
an element is not heating properly. DO NOT ATTEMPT TO OPEN THE
HEATING COMPARTMENT AND MAKE REPAIRS. THIS REPAIR
REQUIRES A QUALIFIED SERVICE TECHNICIAN. CALL FOR
SERVICE.
Electrical Component Failure. Moisture may have accumulated in the
heating compartment and may have damaged electrical components.
Component failure may also be caused by failure to clean the grease
filter. DO NOT ATTEMPT TO OPEN THE HEATING COMPARTMENT
AND MAKE REPAIRS. THIS REPAIR REQUIRES A QUALIFIED
SERVICE TECHNICIAN. CALL FOR SERVICE.
120V, 1920 watts, 16 amps, 60HZ, 1PH
Part Number Description
18600-0061 300oF Auto Reset Hi Limit
18601-1150 Red Pilot Light
18602-0073 On/Off Switch with Circuit Breaker
18602-0099 Quench Arc
18602-0220 Single Thermocouple
18602-0224 Relay
18605-0025 14/3 HJSO Power Cord
18606-0221 NEMA Plug 5-20P
18610-0197 Locknut for Power Cord
18612-0113 Heat Element 900 Watt
18614-0324 Fan Motor
18614-0325 Fan Blade
18616-0249 Controller
18616-9996 Aluminum Cord Grip
Contact factory with your model and
serial number for replacement cart
components.
DO NOT operate
cabinet without
grease filter in
place.
CAUTION
Use only
(OEM) original equipment
manufacturer
replacement
parts. Using unauthorized
parts may cause serious injury.
Replacement parts should be
installed by a qualified service
technician.
WARNING
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