CAUTION: Information in this manual is intended to be used by Taylor Authorized
Service Technicians only.
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
E June, 2005 Taylor
All rights reserved.
059061--S
The word T aylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Models C708/C709/C716/C717Table of Contents
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
Page 6
Notes:
Table of ContentsModels C708/C709/C716/C717
Page 7
Section 1:Introduction
SSafety
SRefrigerant
SSpecifications
SGeneral Installation Instructions
SRunning Specifications
SImportant to the Operator
Models C708/C709/C716/C717
1
Introduction
Page 8
Safety
______________________________
Refrigerant
______________________________
We at Taylor Company, are committed to
manufacturing safe operating and serviceable
equipment. The many built-in safety features that
are part of all Taylor equipment are aimed at
protecting operators and trained service technicians
alike.
This manual is intended exclusively for Taylor
Company authorized service personnel.
This equipment must be properly grounded.
Failure to follow this instruction may result in serious
electrical shock.
Stationary appliances which are not
equipped with a power cord and a plug or other
device to disconnect the appliance from the power
source must have an all-pole disconnecting device
with a contact gap of at least 3 mm installed in the
external installation. Failure to follow this instruction
may result in electrocution.
Taylor Company uses R404A refrigerant. This
refrigerant is generally considered non-toxic and
non-flammable; however, any gas under pressure is
potentially hazardous.
NEVER fill any refrigerant cylinder
completely with liquid. Filling the cylinder to
approximately 80% will allow for normal expansion.
Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe,
apply ice packs and contact a physician
immediately.
The Taylor Company reminds technicians
to be cautious of government laws regarding
refrigerant recovery, recycling, and reclaiming
systems. If you have any questions regarding these
laws, please contact the factory Service
Department.
These machines must be placed on a level
surface. Failure to comply may result in personal
injury or equipment damage.
DO NOT install the unit in an area where a
water jet could be used to clean or rinse the freezer.
Failure to follow this instruction may result in serious
electrical shock.
These machines are designed to operate indoors,
under normal ambient temperatures of 70°-75°F
(21°-24°C). The machines have successfully
performed in high ambient temperatures of 104°F
(40°C) at reduced capacities.
NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of
1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.
WARNING: R404A refrigerant used in conjunction
with polyolester oils is extremely moisture
absorbent. When opening a refrigeration system, the
maximum time the system is open must not exceed
15 minutes. Cap all open tubing to prevent humid air
or water from being absorbed by the oil.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed, and cannot be disposed as
unsorted municipal waste.
The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.
050920
Introduction
2
Models C708/C709/C716/C717
Page 9
Compressor Warranty
Disclaimer
______________________________
The refrigeration compressor(s) on this machine are
warranted for the term indicated on the warranty
card accompanying this machine. However, due to
the Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed; thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should
be noted that, in the event of ordinary service to this
machine’s refrigeration system, only the refrigerant
specified on the affixed data label should be used.
The unauthorized use of alternate refrigerants will
void your compressor warranty. It will be the owners’
responsibility to make this fact known to any
technicians they employ.
It should be noted, that Taylor does not warrant the
refrigerant used in its equipment. For example, if the
refrigerant is lost during the course of ordinary
service to this machine, Taylor has no obligation to
either supply or provide its replacement either at
billable or unbillable terms. Taylor does have the
obligation to recommend a suitable replacement if
the original refrigerant is banned, obsoleted, or no
longer available during the five year warranty of the
compressor.
The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through
our testing, that it would be accepted as a drop-in
replacement, then the above disclaimer would
become null and void. To find out the current status
of an alternate refrigerant as it relates to your
compressor, call the local Taylor Distributor or the
Taylor Factory. Be prepared to provide the
model/serial number of the unit in question.
Models C708/C709/C716/C717
3
Introduction
Page 10
Model C708 Specifications
Freezing Cylinder
One, 3.4 quart (3.2 liter)
Mix Hopper
One, 20 quart (18.9 liter)
Beater Motor
One, 1.5 hp
Refrigeration Unit
One, approximately 9,500 btu/hr compressor.
Refrigerant R404A.
This unit may be manufactured in other electrical
characteristics. Refer to the local Taylor Distributor
Maximum
Fuse Size
Minimum
CircuitAmpacity
for availability. (For exact electrical information,
always refer to the data label of the unit.)
Air Cooled
Clearance: A minimum of 6” (152 mm) is required on
both sides, and the back of the unit placed against
the wall to prevent recirculation of warm air. An
optional air discharge chute is available to direct
heated air exhaust upward. No clearance is required
on the right side if the air discharge chute is used.
Water Cooled
Water inlet and drain connections on the right side
or under the side of the base, 3/8” FPT.
Dimensions
Width: 18-1/4” (464 mm)
Height: 33-7/8” (860 mm)
Depth: 34” (864 mm)
Floor Clearance: Rests on a plastic pad directly on
counter top.
This unit may be manufactured in other electrical
characteristics. Refer to the local Taylor Distributor
Maximum
Fuse Size
Minimum
CircuitAmpacity
for availability. (For exact electrical information,
always refer to the data label of the unit.)
Air Cooled
Clearance: A minimum of 6” (152 mm) is required on
both sides, and the back of the unit placed against
the wall to prevent recirculation of warm air. An
optional air discharge chute is available to direct
heated air exhaust upward. No clearance is required
on the right side if the air discharge chute is used.
Water Cooled
Water inlet and drain connections on the right side
or under the side of the base, 3/8” FPT.
Dimensions
Width: 18-1/4” (464 mm)
Height: 33-7/8” (860 mm)
Depth: 34” (864 mm)
Floor Clearance: Rests on a plastic pad directly on
counter top.
This unit may be manufactured in other electrical
characteristics. Refer to the local Taylor Distributor
for availability. (For exact electrical information,
always refer to the data label of the unit.)
Air Cooled
Clearance: A minimum of 3” (76 mm) is required
around all sides. Install the deflector provided to
prevent recirculation of warm air.
Water Cooled
Water inlet and drain connections under the side of
the base, 1/2” FPT.
This unit may be manufactured in other electrical
characteristics. Refer to the local Taylor Distributor
for availability. (For exact electrical information,
always refer to the data label of the unit.)
Air Cooled
Clearance: A minimum of 3” (76 mm) is required
around all sides. Install the deflector provided to
prevent recirculation of warm air.
Water Cooled
Water inlet and drain connections under the side of
the base, 1/2” FPT.
Net: 728 lbs. (330 kgs)
Crated: 766 lbs. (348 kgs)
Volume: 66.5 cu. ft. (1.88 cu. m.)
Models C708/C709/C716/C717
Figure 4
7
Introduction
Page 14
General Installation Instructions
The following are general installation instructions.
For complete installation details, please see the
check out card.
Disconnect Switch
If the unit has no plug, a separate disconnect switch
must be installed, or another alternate means to
disconnect power must be implemented.
Air Cooled Units
C708 & C709: These units require a minimum of 6”
(152 mm) air clearance on both sides, and the back
of the unit placed against the wall to prevent
recirculation of warm air. An optional air discharge
chute is available to direct heated air exhaust
upward. No clearance is required on the right side if
the air discharge chute is used.
C716 & C717: These units require a minimum of 3”
(76 mm) air clearance around all sides. Install the
deflector provided to prevent recirculation of warm
air.
Refrigeration
Main Compressor:
Air cooled units:40 oz (1,134 g) of R404A.
Water cooled units: 38 oz (1,077g) of R404A.
Gear Alignment and Rear Shell Bearing
1.Make certain the drive shaft(s) can easily slide
in and out of the female socket on the gear
unit(s).
2.If a drive shaft is binding, the gear unit could be
out of alignment (loose). Check the bolts on the
gear unit to be sure they are tight.
3.Inspect the rear shell bearing for tightness. Be
sure the locking tab has been folded over to
prevent the nut from loosening.
Beater Rotation
REMEMBER TO DISCONNECT ALL
POWER TO THE FREEZER! Failure to follow this
instruction may result in electrocution or severe
personal injury from hazardous moving parts.
1.Remove the door assembly, beater and scraper
blades.
2.Place a magnet over the door switch in the
front panel. This deactivates the safety feature
which prevents the operation of the machine
when the door is not installed.
3.Place the power switch in the ON position.
4.Press the WASH symbol on the control panel.
This activates the beater motor only.
5.Look into the freezing cylinder. The drive shaft
should be turning clockwise. (If necessary, lift
the swing panel to view rotation.)
6.Press the WASH symbol again to stop the
beater motor.
Note: Repeat these steps for the other side on the
model C716 & C717.
To correct rotation on a single-phase unit, exchange
leads inside the beater motor. (Follow the diagram
printedonthemotor.)
To correct rotation on a three-phase unit,
interchange any two incoming power supply lines at
freezer main terminal block only.
REMEMBER TO DISCONNECT ALL
POWER TO THE FREEZER! Failure to follow this
instruction may result in electrocution or severe
personal injury from hazardous moving parts.
Introduction
8
Models C708/C709/C716/C717
Page 15
Pump Motor Rotation
1.Remove the air/mix pump assembly.
2.Connect power to the freezer and place the
power switch in the ON position.
Installation of Optional Syrup Rail
X48015-27 (C708 & C709 Only)
The syrup rail can mount to only the left side of the
C708 or C709 if the top air discharge chute is not
used.
3.Press the PUMP symbol on the control panel.
This will activate the pump motor only.
4.Observe the pump ball crank. It should be
rotating counterclockwise.
If rotation is not correct, refer to the wiring diagram
on the pump motor and re-wire accordingly.
Note: Repeat these steps for the other side on the
model C716 & C717.
REMEMBER TO DISCONNECT ALL
POWER TO THE FREEZER! Failure to follow this
instruction may result in electrocution or severe
personal injury from hazardous moving parts.
Electrical Connections
Each freezer requires one power supply. Check the
data label on the freezer for fuse, circuit ampacity
and electrical specifications. Refer to the wiring
diagram provided inside the control box for proper
power connections.
The syrup rail can be mounted to either the left or
right side of the C708 or C709 units if a top air
discharge chute is used.
Perform the following steps to mount the syrup
rail on the side of a unit where a top air
discharge chute is not installed:
1.Remove the (4) panel screws as shown in
Figure 5.
In the United States, this equipment is intended to
be installed in accordance with the National
Electrical Code (NEC), ANSI/NFPA 70-1987. The
purpose of the NEC code is the practical
safeguarding of persons and property from hazards
arising from the use of electricity. This code contains
provisions considered necessary for safety.
Compliance therewith and proper maintenance will
result in an installation essentially free from hazard!
In all other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.
Stationary appliances which are not equipped with a
power cord and a plug or other device to disconnect
the appliance from the power source must have an
all-pole disconnecting device with a contact gap of at
least 3 mm installed in the external installation.
Models C708/C709/C716/C717
Figure 5
2.Install the Mounting Assembly – Syrup Rail
(X57317) using the (4) Spacers (053600) and
the (4) Screws-1/4-20X3 HEX CAP (025984)
with (4) Washers (000655).
3.Install the (4) Plugs – Square Tubing (057381)
in the ends of the Mounting Assembly – Syrup
Rail (X57317).
4.Install the (3) Holding Collars (046551) using
the (3) Screws-10-32X3/4 OVAL HD-SS.
5.Hang the Syrup Rail Assembly (048015-27) on
the holding collars.
9
Introduction
050920
Page 16
Perform the following steps to mount the syrup
rail on the side of a unit where a top air
discharge chute is installed:
1.Three holes must be created in the side of the
chute as shown in Figure 6. (See the Syrup Rail
Instruction 048014-DRW included with the
Syrup Rail Kit.)
Syrup Rail Operating Instructions
1.Remove the stainless steel syrup jar with
topping pump from the syrup rail. Check the
water level in the well. Make sure the water is
filled to the indicating mark on the inside wall
(16 oz [454 g]). Check the water level daily.
2.Place the heater switch in the ON position. The
heating process will take approximately 1-1/4
hours.
3.Prepare a pail with an approved 100 PPM
sanitizing solution. USE WARM WATER AND
FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
4.Sanitize the pump by placing the entire
assembly in the solution and pump the solution
through the pump until sanitized.
5.Fill the heated and room temperature syrup jars
with toppings. Place the topping pump in the
heated syrup jar. Sanitize the ladle and place it
in the room temperature jar.
Figure 6
2.Install the (3) Nutserts (021106) in the panel.
3.Install the (3) Holding Collars (046551) using
the (3) Screws-10-32X3/4 OVAL HD-SS.
4.Hang the Syrup Rail Assembly (048015-27) on
the holding collars.
Introduction
10
Models C708/C709/C716/C717
Page 17
Running Specifications
Pressures/Temperatures
The following are the Taylor Company
recommended settings for various components
within these models. The freezers in this manual use
refrigerant R404A.
Note: These settings apply to both sides of the
C716 and C717.
Air Cooled - 21 psi (145 kPa)
Water Cooled - 21 psi (145 kPa)
for a normal product of 16° to 18°F (-8.8° to -7.7°C).
Low Side (Suction)
Suction pressure equals expansion valve setting.
High Side (Discharge)
High side pressure varies for air cooled units,
depending on the ambient temperature.
Ambient TemperatureNormal Operating Head
Pressures
FCPSI
70°21.1°240 -270
(1,655 - 1,862 kPa)
80°26.7°270 -300
(1,862 - 2,069 kPa)
90°32.2°300 -340
(2,069 - 2,344 kPa)
100°37.8°340 - 380
(2,344 - 2,620 kPa)
Water Valve
Expansion Valve Adjustment (AXV)
Place your gauge on the access valve on the suction
line (located at the compressor).
Adjust higher or lower by turning the adjustment
screw. Clockwise turns raise the pressure and
counterclockwise lower the pressure.
Note: Make expansion valve adjustments with mix
in the cylinder and the freezer in the AUTO mode.
Be sure to allow adequate time for the pressure to
stabilize.
On a water cooled unit, the water valve should be
set to maintain a compressor head pressure of 255
PSI (1,758 kPa).
Water Valve Adjustment
Place your gauge on the high side access port of the
compressor. Turning the adjustment stem on the
water valve clockwise will lower the pressure.
Note: Make this adjustment with mix in the cylinder
and the freezer in the AUTO mode. Be sure to allow
adequate time for pressure to stabilize.
NOTE: MODELS C709 & C717 DO NOT HAVE MIX
PUMP KEYS.
Figure 9
050622
Introduction
12
Models C708/C709/C716/C717
Page 19
C708/C709
C716/C717
Figure 10
Figure 11
Symbol Definitions
To better communicate in the International arena, symbols have replaced words on many of our operator
switches, function, and fault indicators. Your Taylor equipment is designed with these International symbols.
ITEM
1AUTO
2HEAT CYCLE
3WASH
4MIX PUMP (C708/C716 ONLY)
5MIX OUT
6STANDBY
7HEATER-RIGHT SIDE (C716/C717 ONLY)
8MIX LOW
When placed in the ON position, the power switch
allows control panel operation.
Fluorescent Display
The fluorescent display is located on the front
control panel. During normal operation the display is
blank. The display is used to show menu options
and notifies the operator if a fault is detected. On
International models, the display will indicate the
temperature of the mix in each hopper.
Adjustable Draw Handle
This unit features an adjustable draw handle(s) to
provide the best portion control, giving a better,
consistent quality to your product and controlling
food costs. The draw handle should be adjusted to
provide a flow rate of 5 to 7-1/2 oz (142 to 213 g) of
product by weight per 10 seconds. To INCREASE
the flow rate, turn the screw CLOCKWISE, and
COUNTERCLOCKWISE to DECREASE the flow
rate. (See Figure 12.)
10354
+
-
Indicator Lights
MIX LOW - When the MIX LOW symbol is
illuminated, the mix hopper has a low supply of mix
and should be refilled as soon as possible.
MIX OUT - When the MIX OUT symbol is
illuminated, the mix hopper has been almost
completely exhausted and has an insufficient supply
of mix to operate the freezer. At this time, the AUTO
mode is locked out and the freezer will be placed in
the STANDBY mode. To initiate the refrigeration
system, add mix to the mix hopper and touch the
AUTO symbol. The freezer will automatically begin
operation.
HEAT MODE - When the HEAT MODE symbol is
illuminated, the freezer is in the process of a heat
cycle.
BRUSH CLEAN COUNTER - When the BRUSH
CLEAN COUNTER display has counted down to “1”,
the machine must be disassembled and brush
cleaned within 24 hours.
Figure 12
Beater Motor Overload
C708/C709: The beater motor overload is located in
the service panel on the left side.
C716/C717: The beater motor overloads are located
in the rear panel.
The overload protects the beater motor from an
overload condition. Should an overload occur, the
reset mechanism will trip. To properly reset the
freezer, place the power switch in the OFF position.
Press the reset button firmly. Turn the power switch
to the ON position. Touch the WASH symbol and
observe the freezer’s performance.
WARNING: Do not use metal objects to
press the reset button. Failure to comply may result
in severe personal injury or death from electrical
shock.
If the beater motor is turning properly, touch the
WASH symbol to cancel the cycle. Touch the AUTO
symbol to resume normal operation. If the freezer
shuts down again, contact your authorized service
technician.
Introduction
14
Models C708/C709/C716/C717
Page 21
Air/Mix Pump Reset Mechan ism
(C708 & C716 Only)
C708: The reset button for the pump is located on
the left side.
C716: The reset buttons for the pumps are located
in the rear panel.
The reset protects the pump from an overload
condition. Should an overload occur, the reset
mechanism will trip. To reset the pump, press the
reset button firmly.
WARNING: Do not use metal objects to
press the reset button. Failure to comply may result
in severe personal injury or death.
Condenser Fan Motor
The condenser fan motor is driven by the software.
The L1 to the fan is connected to the interface board
at J6-6. The condenser fan is programmed to run
any time the compressor is on and to stay running
for 30 seconds after the compressor cycles off. The
fan motor runs constantly through heat cycles
regardless of the compressor status, then cycles off
30 seconds after the compressor cycles off at the
end of the Heat Cycle and subsequent Standby
Mode.
Models C708/C709/C716/C717
15
Introduction
Page 22
Notes:
Introduction
16
Models C708/C709/C716/C717
Page 23
Section 2:
Controls, Systems and Operations
SUniversal Control Programming
SHeat Treatment Cycle
SHeat Treatment Graph
SFreezer Lock-out
SPower Interrupt
SPump Operation
STimers
SJumper Pins - UVC3
SBeater Stir Cycles
SSetting Viscosity
SControl Overview
SRefrigeration System - Hot Gas Treatment
SChecking and Setting Refrigeration Valves
SRefrigeration Schematic
SRefrigeration System Components
Models C708/C709/C716/C717
17
Controls, Systems and Operations
Page 24
Universal Control Programming
Operating Screen
Descriptions
______________________________
The fluorescent display located in the center of the
control panel is normally blank during the daily
operation of the machine. The display is activated
when the SEL symbol or the Manager’s Menu is
selected. The display screen will also alert the
operator of specific faults detected by the control.
Note: The displays illustrated in this section are
those seen on the Models C708/C709. The Model
C716/C717 versions may vary slightly.
Power Up Memory (Initializing)
The seven segment display should display “00”
during the initializing sequence.
When the machine is powered, the control system
will initialize to perform a system check. The screen
will display “INITIALIZING”. There will be four types
of data the system will check: LANGUAGE,
SYSTEM DATA, CONFIG DATA, and LOCKOUT
DATA.
Language Initialization
is another language initialization fault. English is the
factory default setting.
System Data
System data is protected separately from the rest of
the data in memory. System data includes variables
that change frequently such as the mode the
machine is in, lockout status, serving counters, fault
codes, and others. While System Data is being
checked the following screen is displayed.
Initializing
System Data
If the System Data is corrupted, the machine is set
to OFF, the serving counters are set to zero, and the
faults are cleared. A “SYSTEM CRC ERR” fault is
set and displayed on the VFD. An acknowledgement
(SEL key) is required.
The UVC platform supports multiple languages by
keeping specific strings in battery backed RAM.
After power-up or a CPU reset, the strings are
tested to see if the language strings are present and
not corrupted. If the strings are present and not
corrupted, initialization continues. Otherwise, the
operator is prompted to select a language. While
language strings are being checked for integrity, the
following screen is displayed.
Initializing
Language
Note: If there is a language initialization fault, the
machine will force a language selection prior to the
initializing sequence. The standard menu LED’s
should light, as if it were in a menu. If a language
has been selected, the unit is powered down, the
machine should not ask for a language unless there
Configuration Data
Configuration data is separate from the rest of the
data in the memory. Configuration data is
information entered through operator and service
menus. While Configuration Data is being checked
the following screen is displayed.
Initializing
Config Data
If Configuration data is corrupted, all user and
service settings are set to defaults. A “CONFIG
CRC ERR” fault is set and displayed on the VFD.
The system will continue to operate in its previous
mode but according to default settings.
Controls, Systems and Operations
18
Models C708/C709/C716/C717
Page 25
Lockout Data
Lockout data is protected separately from the rest of
the data in the memory. While the Lockout Data is
being checked, the following screen is displayed.
Once the system has initialized, the number of days
until brush cleaning is required is indicated on the
control panel. The SAFETY TIMEOUT screen will
be displayed with the alarm on for 60 seconds or
until any control symbol is touched.
Initializing
Lockout Data
If Lockout Data is corrupted, all lockout history data
is cleared. A “LOCKOUT CRC ERR” fault is
displayed.
After the memory integrity has been tested, the
Safety Timeout screen will be displayed.
Heat Cycle Data
Heat cycle data is checked separately from the rest
of the data in memory. Each individual Heat Cycle
Data record is monitored for corruption individually.
At the start of a heat cycle, the next Heat Cycle data
record is cleared and data for the heat cycle is
writtentoit.ThecurrentHeatCycleDatais
displayed as the first heat cycle record in the HEAT
CYCLE DATA menu option.
The heat cycle data records are checked for integrity
when the record is accessed, presently only through
the HEAT CYCLE DATA menu option. (For
additional Heat Cycle Data information,
see page 26.)
SAFETY TIMEOUT
ANY KEY ABORTS
Power Switch OFF
After the safety timeout has been completed and the
power switch is OFF, the following screen is
displayed.
POWER SWITCH OF F
-- = -- = -- = -- = -- = -UNIT CLEANED
Power Switch ON
When the power switch is placed in the ON position,
the control panel touch keys become operative. The
fluorescent display will be either blank or indicate
that the unit has been cleaned.
UNIT CLEANED
Models C708/C709/C716/C717
19
Controls, Systems and Operations
Page 26
Heat Cycle
The HEAT symbol on the control panel is illuminated
throughout the heat treatment cycle. Two warning
messages will be displayed on the screen. “DO NOT
DRAW” will be displayed when the mix temperature
is below 130°F (54.4°C).
International Models Only:
Some International models will continuously display
the temperature of the mix hopper when the power
switch is in the ON position.
HOPPER21.0
UNIT CLEANED
DO NOT DRAW
When the temperature of the mix is above 130°F
(54.4°C) the screen will display a message
indicating that HOT PRODUCT is in the machine.
HOT PRODUCT
DO NOT attempt to draw product or
disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.
In the HEAT cycle, the mix temperature in the
hopper and freezing cylinder must be raised to
151°F (66.1°C) within 90 minutes.
When the heating phase is complete, the freezer
goes into the holding phase of the cycle. The holding
phase will keep the temperature above 151°F
(66.1°C) for a minimum of 35 minutes.
If the control is set for international configuration, the
following screen will appear when the heat symbol is
touched.
ARE YOU SURE
>Yes
No
Use the up or down arrow symbol to move the
cursor to “YES”. Touch the SEL symbol to
immediately start a heat cycle.
Note: The machine must be in AUTO or STANDBY
and have sufficient mix in the hopper before the
machine can successfully enter the HEAT mode of
operation.
Manager’s Menu
______________________________
The Manager’s Menu is used to enter the operator
function displays. To access the Menu, touch the
center of the CONE symbol on the control panel.
The arrow symbols, the SEL symbol and the CONE
symbol will be lit when the ACCESS CODE screen
is displayed.
13201
The final phase of the heat treatment cycle is the
cooling phase. The freezer must cool the mix below
41°F (5°C) within 90 minutes.
When the entire heat cycle has been completed, the
HEAT symbol will no longer be illuminated. The
machine will enter the STANDBY mode (STANDBY
symbol illuminates). The machine can be placed in
AUTO or left in STANDBY.
Controls, Systems and Operations
20
®
SEL
Figure 13
Models C708/C709/C716/C717
Page 27
In the Menu program, the arrow symbols and the
SEL symbol will function as menu keys.
SUP ARROW - increases the value above the
cursor and is used to scroll upward in text
displays.
SDOWN ARROW - decreases the value
above the cursor and is used to scroll
downward in text displays.
SSEL - advances the cursor position to the
right and is used to select menu options.
There is a two minute time-out in effect during the
Manager’s Menu. While in the Manager’s Menu, if
no activity occurs within a two minute period, the
display will exit to the Main Menu. There is one
exception to this time-out, and that is the Current
Conditions Display.
If an incorrect number is entered for the access
code, the display will exit the Menu program when
the SEL symbol is touched.
13202
®
SEL
Figure 14
Note: The machine will continue operation in the
mode it was in when the Menu was selected. However,
the control keys will not be lit and are non--functional
when the Manager’s Menu is displayed. The control
keys are functional in the Manager’s Menu when the
CURRENT CONDITIONS screen is displayed. (See
CURRENT CONDITIONS on page 28.)
Entering Access Code
With the ACCESS CODE screen on the display, use
the SEL symbol to set the first code number in the
cursor position. When the correct number is
selected, touch the SEL symbol to move the cursor
to the next number position.
ENTER ACCESS CODE
83 0 9
__
Continue to enter the proper access code numbers
(8309) until all four numbers are displayed, then
touch the SEL symbol. The Manager’s Menu list will
display on the screen, provided the correct access
code is entered.
Manager Menu Options
Touch the ARROW symbols to move up or down
through the Menu. Select a Menu option by touching
the SEL symbol. Exit the Menu program by selecting
EXIT FROM MENU or touch the CONE symbol.
The following menu options are listed in the
Manager’s Menu.
EXIT FROM MENU
RESET DRAW COUNTER
SET CLOCK
AUTO HEAT TIME
AUTO START TIME
STANDBY MODE
BRUSH CLEAN CYCLE
MIX LEVEL AUDIBLE
F AULT DESCRIPTION
LOCKOUT HISTORY
HEAT CYCLE SUMMARY
HEAT CYCLE DATA
SYSTEM INFORMATION
CURRENT CONDITIONS
Models C708/C709/C716/C717
21
Controls, Systems and Operations
Page 28
Exit From Menu
Selecting “EXIT FROM MENU” will exit the
Manager’s Menu and the return the control panel
symbols to normal operation.
To change the date or time, select the SET CLOCK
option in the menu. Touch the UP arrow symbol to
advance the arrow from Exit to Change, then touch
the SEL symbol to select the Change option.
Reset Draw Counter
The SERVING COUNTER screen is used to check
or reset the number of servings dispensed from the
machine. The SERVING COUNTER will
automatically reset to zero when the machine is
brush cleaned.
SERVINGS COUNTER
0
> Next
Reset the SERVING COUNTER by touching the
SEL symbol to advance to the next screen. Touch
the UP arrow symbol to move the arrow (>) to YES
and touch the SEL symbol. The servings counter will
reset to zero and exit back to the Manager’s Menu.
RESET DRAW COUNTER
Yes
>No
Set Clock
SET CLOCK
12:012/21/2004
Change
>Exit
Change the time by touching the UP arrow with the
cursor under the hour position. Move the cursor to
the minutes position by touching the SEL symbol.
Once the correct minutes are entered, touch the
SEL symbol to advance the cursor to the month.
SET CLOCK
:012/21/2004
12
>Exit
Enter the correct month, day, and year. Then touch
the SEL symbol to advance to the DAYLIGHT
SAVING TIME screen.
The SET CLOCK option allows the Manager to
adjust the control clock date and time. The date and
time may only be changed after the freezer has
been manually cleaned but before it has been
placed in the AUTO or STANDBY mode. The
following message will be displayed if the SET
CLOCK option is selected when the machine is not
in a brush clean state.
SET CLOCK
12:012/21/2004
NO CHANGES ALLOWED
Press Any Key
Controls, Systems and Operations
DAYLIGHT SAVING TIME
ENABLED
> Enable
Disable
The Daylight Saving feature, when enabled, will
automatically adjust the control clock for daylight
saving time. To disable the Daylight Saving Time
feature, touch the DOWN arrow to move the arrow
to “Disable”. Then touch the SEL symbol to save the
new setting.
22
Models C708/C709/C716/C717
Page 29
Auto Heat Time
The AUTO HEAT TIME screen allows the Manager
to set the time of day in which the heat treatment
cycle will start.
AUTO HEAT TIME
00:00
Change
>Exit
To set the AUTO HEAT TIME, touch the UP arrow
symbol to move the arrow to “Change”. Then touch
the SEL symbol. The screen will display the time
with the cursor under the hour position.
AUTO HEAT TIME
:00
00
Touch the arrow symbols to increase or decrease
the hour to the desired setting. Then move the
cursor to the minutes position by touching the SEL
symbol. Adjust the setting for minutes. Then touch
the SEL symbol to save the setting and return to the
AUTO HEAT TIME screen. Touch the SEL symbol
to exit the screen and return to the Menu.
AUTO START TIME
00:00
Change
>Exit
Program the AUTO START TIME by touching the
UP arrow symbol to move the arrow to “Change”.
Touch the SEL symbol to advance to the next
screen.
AUTO START TIME
:00
00
Use the arrow symbols to program the AUTO
START TIME by increasing or decreasing the hour
setting above the cursor. Touch the SEL symbol to
advance the cursor and program the minutes
setting. Touch the SEL symbol to return to the
previous screen with the new time setting displayed.
Touch the SEL symbol to exit the screen and return
to the Menu.
Auto Start Time
The AUTO START TIME option allows the Manager
to set the time of day at which the machine
automatically enters the AUTO mode from the
STANDBY mode. The machine must be in the
STANDBY mode without a freezer lock condition in
order to AUTO start at the programmable time. The
AUTO START TIME can also be Disabled and
require starting the AUTO mode manually.
AUTO START TIME
DISABLED
Enable
> Disable
Enable the AUTO START TIME by touching the UP
arrow symbol to move the arrow up to Enable.
Touch the SEL symbol to advance to the next
screen.
Standby Mode
The STANDBY option is used to manually place the
machine in the standby mode during long, no draw
periods. Select the STANDBY screen from the
Manager’s Menu. Touch the SEL symbol to activate
Standby. Standby may also be entered by touching
the STANDBY key when not in the Manager’s Menu.
Discontinue Standby operation by exiting the
Manager’s Menu and select the AUTO mode.
STANDBY MODE
> EXIT
Models C708/C709/C716/C717
23
Controls, Systems and Operations
Page 30
Brush Clean Cycle
The BRUSH CLEAN CYCLE option allows the
Manager to select the maximum number of days
between brush cleaning the machine. The brush
clean cycle may only be changed after the freezer
has been manually cleaned but before it has been
placed in the AUTO or STANDBY mode.
The following message will be displayed if the
BRUSH CLEAN CYCLE option is selected when the
machine is not in a brush clean state.
BRUSH CLEAN CYCLE
No Changes Allowed
Press any Key
Disable the audible tone feature by touching the
DOWN arrow symbol to move the arrow to
“Disable”. Touch the SEL symbol to save the new
setting and return to the Menu. The control panel
icons for Mix Low and Mix Out will illuminate as the
mix level drops in the hopper, but the audible tone
will be disabled.
Fault Description
The FAULT DESCRIPTION display will indicate if
there is a fault with the freezer and where the fault
occurred. When no faults are detected, the following
screen will be displayed.
Change the number of days between brush clean
intervals by using the arrow symbols. Touch the SEL
symbol to save the setting and exit back to the
Menu. The number of days displayed on the brush
clean counter will change to the new setting.
BRUSH CLEAN CYCLE
TIME14DAYS
Always comply with local guidelines on the number
of days allowed between brush clean cycles.
Mix Level Audible
The MIX LEVEL AUDIBLE option, when enabled,
will alert the operator with an audible tone when
there is Mix Low or Mix Out condition. The following
screen is displayed upon selecting this option.
MIX LEVEL AUDIBLE
> Enable
Disable
FAULT DESCRIPTION
NO FAULT FOUND
Touch the SEL symbol to display the next fault
found or return to the Menu if no other faults exist.
Touching the SEL symbol any time faults are
displayed will clear the faults, if corrected, upon
returning to the Menu screen.
Listed below are the variable messages which will
appear, along with an explanation for the corrective
action.
NO FAULT FOUND - There was no fault found in
the freezer. Nothing will appear on the screen after
this variable message appears.
BEATER OVERLOAD - Place the power switch in
the OFF position. Press the beater reset button
firmly. Place the power switch in the ON position
and restart in AUTO.
HPCO COMPRESSOR - Place the power switch in
the OFF position. Wait 5 minutes for the machine to
cool. Place the power switch in the ON position and
restart in AUTO.
Controls, Systems and Operations
24
Models C708/C709/C716/C717
Page 31
HOPPER THERMISTOR BAD* - Place the power
switch in the OFF position. Replace the hopper
thermistor probe.
BARREL THERMISTOR BAD* - Place the power
switch in the OFF position. Replace the barrel
thermistor probe.
Faults Occurring Entering a Heat Treatment
Cycle
POWER SWITCH OFF - The power switch is OFF.
AUTO OR STBY OFF - The control was not in the
AUTO or STANDBY mode.
*Note: Three codes have been set up to assist in
diagnosing bad thermistor probes. If a probe has
shorted (resistance less than 1 ohm), “SHRT” will be
displayed on the screen for its respective machine
location. If the probe is open (resistance above 1
megohm), “OPEN” will be displayed. If the actual
probe environment exceeds 200 °F (93°C), the
respective screen display location will read “OVER”
indicating the temperature is “out of range”.
COMP ON TOO LONG - The compressor run time
exceeded the 11 minute timer.
Lockout History
The LOCKOUT HISTORY screen displays a history
of the last 40 soft locks, hard locks, brush clean
dates, or aborted heat cycles. Page numbers are
indicated in the upper right hand corner. Page 1
always contains the most recent failure.
LOCKOUT HISTORY1
00/00/0000:00
Reason
> Exit
MIX OUT FAILURE - A Mix Out condition was
present.
NO HEAT CYCLE TRIED - The Auto Heat Time
was set to attempt a heat cycle more than 24 hours
after the last successful heat cycle.
Faults Occurring While in Heat Mode
HEAT MODE FAILURE - The maximum allowable
heat mode time exceeded 90 minutes.
COOL MODE FAILURE - The maximum allowable
cool mode time exceeded 90 minutes.
TOTAL TIME FAILURE - The maximum allowable
total heat treatment time exceeded 4 hours.
BRUSH CLEAN TIMEOUT - The total days in
operation exceeded the brush clean cycle setting.
POWER SWITCH OFF - The power switch was
turned OFF during the heat cycle.
POWERFAILINH/C-A power failure occurred
during the heat treatment cycle.
MIX LOW FAILURE - The mix level in the hopper is
too low for a successful heat cycle.
The second line of the screen displays the date and
time a failure occurs. The third line indicates the
reason for a failure, or will indicate if a successful
brush cleaning has occurred. Some failures occur
with multiple reasons. When this occurs, a page will
be generated for each reason.
Use the arrow symbols to advance forward or move
backward to view each screen. Listed below are the
variable messages that may appear.
Models C708/C709/C716/C717
BEATER OVLD H/C - The overload tripped for the
beater motor.
BRL THERM FAIL - The thermistor sensor for the
freezing cylinder failed.
HOPPER THERM FAIL - The thermistor sensor for
the hopper failed.
HPCO H/C - The high pressure switch opened
during the heat treatment cycle.
25
Controls, Systems and Operations
Page 32
Faults Occurring While in AUTO Mode
Heat Cycle Data
(L/R) HPR>41F (5C) AFTER 4 HR - The mix
temperature in the hopper was above 41°F (5°C)
more than four hours.
(L/R) BRL>41F (5C) AFTER 4 HR - The mix
temperature in the freezing cylinder (barrel) was
above 41°F (5°C) more than four hours.
(L/R) HPR>41F (5C) AFTER PF - The mix
temperature in the hopper was above 41°F (5°C)
more than four hours following a power failure.
(L/R) BRL>41F (5C) AFTER PF - The mix
temperature in the freezing cylinder (barrel) was
above 41°F (5°C) more than four hours following a
power failure.
(L/R) HPR>45F (7C) AFTER 1 HR - The mix
temperature in the left or right hopper was above
45_F(7_C) more than one hour.
(L/R) BRL>45F (7C) AFTER 1 HR - The mix
temperature in the left or right freezing cylinder
(barrel) was above 45_F(7_C) more than one hour.
(L/R) HPR>59F (15C) - The mix temperature in the
hopper exceeded 59°F (15°C).
(L/R) BRL>59F (15C) - The mix temperature in the
freezing cylinder (barrel) exceeded 59°F (15°C).
Heat Cycle Summary
The HEAT CYCLE SUMMARY screen displays the
hours since the last heat cycle, the hours since the
product temperature was above 150_F (65.6_C),
and the number of heat cycles completed since the
last brush clean date.
The HEAT CYCLE DATA screen contains a record
of up to 366 heat treatment cycles. The most recent
heat cycle data will be shown first.
Each heat cycle record has three screens. The first
screen displays the month and day of the heat cycle,
the start time and end time, and the fault description.
The bottom line displays the record number and
indicates if a power failure occurred during the heat
cycle (POWER FAILURE IN HC).
HEAT TREAT CYCLE
01/0102:0005:14
NO FAULT FOUND
1
Touch the UP arrow symbol to advance forward
through the data pages. Touch the DOWN arrow
symbol to reverse the page direction.
Hopper and barrel temperature records for each side
of the freezer are displayed in the second and third
screens. The second screen shows the left side (L)
side of the freezer.
The third screen shows the right side (R) of the
freezer.
The top line of these screens shows the hopper (H)
and barrel (B) temperatures recorded at the end of
the Heat Treat Cycle and indicates the side (L or R)
of the freezer.
The remaining lines indicate the following:
HEAT = Total time for the hopper (h) and barrel (b)
to reach 150.9°F (66.1°C).
OVER = Total time the hopper (h) and barrel (b)
temperature was above 150°F (65.6°C).
HEAT CYCLE SUMMARY
HRS SINCE HC0
HRS SINCE 1500
HC SINCE BC0
051025
Controls, Systems and Operations
COOL = Total time the hopper (h) and barrel (b)
temperature was above 41°F (5°C) during the COOL
phase.
PEAK = Highest temperature reading for the hopper
(h) and barrel (b) during the Heat Treatment Cycle.
The HEAT time indicates the amount of time taken
in each zone to reach 150.9°F (66.1°C). Each zone
must remain above 150°F (65.6°C) for a minimum of
35 minutes.
PFPOWER FAILURE IN HC
A power failure caused the Heat Phase,
Cool Phase, or Total Cycle Time to exceed
the maximum allowed time. If a power failure
occurs, but the heat treatment cycle does
not fail, an asterisk(*) will appear on the third
line of the display.
OPOPERATOR INTERRUPT
Indicates the heat cycle was aborted in the
OPERATOR INTERRUPT option in the
Service Menu.
PSPOWER SWITCH OFF
The power switch was placed into the OFF
position during the heat cycle.
THTHERMISTOR FAILURE
A thermistor probe has failed.
PDPRODUCT DOOR OFF
A product door is not in place or is loose.
Touch the UP arrow symbol to advance to the next
page or the DOWN arrow symbol to view the
previous page. A Heat Cycle Failure message will
display on the first screen if a failure occurred.
Listed below are variable failure code messages
which could appear on line 2.
HTHEAT TIME FAILURE
Mix temperature did not rise above 151_F
(66.1_C) in less than 90 minutes.
CLCOOL MODE FAILURE
Mix temperature in the hopper and freezing
cylinder did not fall below 41_F(5_C) in less
than 90 minutes.
TTTOTAL TIME FAILURE
The heat treatment cycle must be completed
in no more than 4 hours.
MLMIX LOW FAILURE
The Heat Phase or Cool Phase time was
exceeded and a mix low condition was
present.
MO MIX OUT FAILURE
A mix out condition was detected at the start
or during the heat cycle.
BOBEATER OLVD IN HC
A beater overload occurred during the heat
cycle.
HOHPCO IN HEAT CYCLE
A high pressure cut-out condition occurred
during the heat cycle.
System Information
The SYSTEM INFORMATION is displayed on three
separate screens. The first screen contains the
control and software version installed in the
machine.
SOFTWARE VERSION
C708 CONTROL UVC3
VERSION 1.06
> Next
Touch the SEL symbol to advance to the next
system information screen containing the software
language version.
Language
V2.00English 621
> Next
Touch the SEL symbol to advance to the third
system information screen containing the model bill
of material and machine serial number. Touching the
SEL symbol again will return to the Menu list.
B.O.M. C70827C000
S/NK0000000
> Next
Models C708/C709/C716/C717
27
Controls, Systems and Operations
Page 34
Current Conditions
The CURRENT CONDITIONS screen provides the
viscosity readings for the product when the machine
is running, and the hopper and the freezing cylinder
temperatures for the machine.
VISC0.0
HOPPER41.0
CURRENT CONDITIONS is the only Menu screen
that will return the control panel keys to normal
operation. The Menu symbols will not be lit when
this option is selected but the panel touch keys are
fully functional. Exit the CURRENT CONDITIONS
screen and return to the Menu by touching the SEL
symbol.
The Service Menu screen also includes the following
options which can only be accessed through the
Service Menu:
TEMPERATURE SCALE
STANDBY TEMP
HOPPER TEMP
HEAT TREAT TEMPS
VISCOSITY SETTING
COMPRESSOR CYCLE TIME
COMPRESSOR ON DELAY
BEATER OFF DELAY
MIXPUMPOFFDELAY
EDIT UNIT ID
SELECT LANGUAGE
ABORT HEAT CYCLE
MANUAL CONTROL
RESET TO DEFAULTS
Service Menu
______________________________
The Service Menu option allows trained service
technicians to access and modify critical operating
parameters for the machine. The access code for
the service menu is:
Service Menu Options
The Service Menu screen includes the following
options which are also displayed in the Manager
Menu. (See page 20.)
EXIT FROM MENU
RESET DRAW COUNTER
SET CLOCK
AUTO HEAT TIME
AUTO START TIME
STANDBY MODE
BRUSH CLEAN CYCLE
MIX LEVEL AUDIBLE
FAULT DESCRIPTION
LOCKOUT HISTORY
HEAT CYCLE SUMMARY
HEAT CYCLE DATA
SYSTEM INFORMATION
CURRENT CONDITIONS
5231.
Temperature Scale
This option allows the service technician to choose
the scale in which the machine will display all
temperatures.
TEMPERATURE SCALE
FAHRENHEIT
>FAHRENHEIT
CELSIUS
Pressing the UP key moves the arrow to Fahrenheit.
Pressing the DOWN key will move the arrow to
Celsius. Pressing the SEL symbol with the arrow
next to the appropriate option will select this option
and return to the Service Menu screen.
Standby Temp
This option allows the technician to adjust the
freezing cylinder temperature at which the
compressor will turn on in STANDBY. The Standby
Temp screen is displayed upon selecting this option.
STANDBY TEMP
CUT IN AT:39.0
CURRENT:39.0
> Next
060821
Controls, Systems and Operations
28
Models C708/C709/C716/C717
Page 35
Standby temperatures must be set to maintain
hopper and freezing cylinder temperatures below
40°F (4.4°C). With the hot gas system, it is not
necessary to set this temperature at 30.5°F (-8.3°C)
as was done on the glycol systems. The
recommended temperature is 39°F (3.9°C).
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and returns to the Service Menu
screen.
The temperature differential is 4°F (2°C) for Standby
temperature.
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and displays the Barrel Holding
screen.
BARREL HOLD TEMP
HEATING:160.0
CURRENT:41.0
> Next
The factory default setting for barrel heating is
160°F (71°C).
Hopper Temp
This option allows the technician to adjust the
hopper temperature in AUTO and STANDBY. The
Hopper Temp Cooling screen is displayed upon
selecting this option.
HOPPER TEMP COOLING
CUT IN AT:39.0
CURRENT:39.0
> Next
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and returns to the Service Menu
screen. The temperature differential is 2°F (1°C) for
the hopper temperature.
Heat Treat Temps
This option allows the technician to adjust the barrel
(freezing cylinder) and hopper temperatures used to
control the Hot Gas Solenoid in the HEAT and
HOLD phases of the Heat Cycle. The Barrel Heating
screen is displayed first.
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and displays the Hopper Heating
screen. The factory default setting for hopper
heating is 155°F (68°C).
HOPPER HEAT TEMP
HEATING:155.0
CURRENT:41.0
> Next
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and displays the Hopper Holding
screen. The factory default setting for hopper hold is
155°F (68°C).
HOPPER HOLD TEMP
HEATING:155.0
CURRENT:41.0
> Next
BARREL HEAT TEMP
HEATING:160.0
CURRENT:41.0
> Next
Models C708/C709/C716/C717
Pressing the UP or DOWN keys increase and
decrease the temperature. Pressing the SEL symbol
accepts the setting and returns to the Service Menu
screen. Pressing the MENU symbol with any screen
showing ignores any changes and returns to the
Service Menu screen.
29
Controls, Systems and Operations
Page 36
Viscosity Setting
This option allows the service technician to adjust
the viscosity at which the compressor turns off in
AUTO. The first screen is displayed upon entering
this function.
VISCOSITY SETTING
VISC=2.8 AMPS
Change
>Exit
Pressing the UP key moves the arrow to Change.
Pressing the DOWN key moves the arrow to “Exit”.
Pressing the SEL symbol with the arrow next to
“Exit” has no effect, and returns to the Service Menu
screen. Pressing the SEL symbol with the arrow
next to “Change” displays the second screen.
Comp On Delay
This option allows the technician to adjust the
Compressor On Delay. The following screen is
displayed upon entering this option.
COMP ON DELAY
TIME :2 SECONDS
Pressing the UP or DOWN key increases or
decreases the time delay by one second
respectively. Pressing the SEL symbol accepts the
setting and returns to the Service Menu screen.
VISCOSITY SETTING
VISC=2.8 AMPS
Current=0.0
Pressing the UP key increases the viscosity setting
by 0.1 amp. Pressing the DOWN key decreases the
viscosity setting by 0.1 amp. Pressing the SEL
symbol accepts the viscosity setting and returns to
the Service Menu screen.
Comp Cycle Time
This option allows the technician to set the
Compressor Cycle Time. The following screen is
displayed upon entering this option.
COMP CYCLE TIME
CYCLE TIME :10 MIN
Note: The minimum setting for Comp On Delay is 2
seconds.
Beater Off Delay
This option allows the technician to set the time the
beater motor continues to run after the compressor
has cycled off. The following screen is displayed
upon entering this option.
BEATER OFF DELAY
TIME :0 SECONDS
Pressing the UP or DOWN key increases or
decreases the cycle time by one minute
respectively. Pressing the SEL symbol accepts the
setting and returns to the Service Menu screen.
Controls, Systems and Operations
Pressing the UP or DOWN key increases or
decreases the time DELAY by one second
respectively. Pressing the SEL symbol accepts the
setting and returns to the Service Menu screen.
30
Models C708/C709/C716/C717
Page 37
Mix Pump Off Delay (C708 & C716 Only)
This option allows the technician to set the amount
of time that the mix pump runs after the draw valve
has closed (switch opened). The following screen is
displayed upon entering this option.
MIXPUMPOFFDELAY
RUN TIME:10 SEC
+ + +-- -- --S E L
Repeat the operation as described previously. Once
the correct freezer Serial Number has been entered,
pressing the SEL symbol displays the Store ID
screen.
ENTER STORE ID
00000
_
Repeat the operation as described previously. Once
the correct Store ID has been entered, pressing the
SEL symbol returns to the Service Menu screen.
Pressing the UP or DOWN key increases or
decreases the time DELAY by one second
respectively. Pressing the SEL symbol accepts the
setting and returns to the Service Menu screen.
Edit Unit ID
This option allows the technician to enter the factory
Bill of Materials (BOM) code used to assemble the
freezer, the freezer Serial Number, and the Store ID
number. The Freezer BOM screen is displayed first.
ENTER FREEZER BOM
C70833C000
--
Pressing the SEL symbol scrolls the cursor to the
right one place for each symbol press. Pressing the
UP or DOWN key increase or decrease respectively,
with rollover, the selected digits. Once the correct
freezer BOM has been entered, pressing the SEL
symbol displays the Serial Number screen.
Select Language
This option allows the technician to select one of
seven languages available. The following screen will
be displayed upon selecting this option.
>ENGLISH
ESPANOL
DANSK
FRANCAIS
Pressing the UP and DOWN keys moves the arrow
to the selection. Pressing the SEL symbol with the
arrow next to one of the seven choices selects that
choice and returns to the Service Menu screen. If no
language is selected, the factory default is English.
Abort Heat Cycle
This option allows the technician to abort a Heat
Cycle. The following screen will be displayed upon
selecting this option ifthemachineisinaHeatCycle.
ABORT HEAT CYCLE
Yes
>No
ENTER FREEZER SN
K0000000
--
Models C708/C709/C716/C717
Pressing the UP key moves the arrow to “Yes”.
Pressing the DOWN key moves the arrow to “No”.
Pressing the SEL symbol with the arrow next to
“Yes” will abort the Heat Cycle. Pressing the SEL
symbol with the arrow next to “No” has no effect and
will return to the Service Menu screen.
31
Controls, Systems and Operations
Page 38
Manual Control
Press SELECT to enter the manual control option.
This option allows the technician to start and stop
key components to test their performance. When
selected manually, power will be supplied to each
component until the technician selects “OFF” or
exits the screen. The technician must manually
select “OFF” or exit the menu.
> EXIT
L BEATER MOTOR
L COMPRESSOR
LMIXPUMP
L SUCTION VALVE
L BRL LIQ VALVE
L BRL HEAT VALVE
L HPR HEAT VALVE
L AGITATOR
L SYRUP HEATER
R BEATER MOTOR
R COMPRESSOR
RMIXPUMP
R SUCTION VALVE
R BRL LIQ VALVE
R BRL HEAT VALVE
R HPR HEAT VALVE
R AGITATOR
R SYRUP HEATER
FAN
MANUAL CONTROL
L BEATER MOTOR
>START
EXIT
Pressing SELECT with the arrow on START will
send voltage to the component selected.
MANUAL CONTROL
L BEATER MOTOR
>OFF
EXIT
Pressing SELECT with the arrow on OFF will turn
the component off. Moving the arrow to EXIT will
turn the component off and exit this menu option.
Reset to Defaults
The Reset to Defaults option will allow the service
technician to clear all RAM memory. This screen
was added because it will not be possible to remove
the RAM chip on future iterations of the UVC3
control. The machine must be in a “Unit Cleaned”
status in order to restore the default settings.
Selecting this option in the menu will display a
screen asking “ARE YOU SURE?” (See Figure 15.)
The freezer must be in the OFF mode to use this
feature.
MANUAL CONTROL
ERROR MACHINE MUST
BE IN (OFF) MODE
PRESS SEL KEY
060821
Controls, Systems and Operations
RESET TO DEFAULT
ARE YOU SURE?
>YES
NO
Figure 15
Moving the cursor to YES and selecting the
Calibration key will restore all factory default values.
32
Models C708/C709/C716/C717
Page 39
Heat Treatment Cycle
The function of the Heat Treatment Cycle is to raise
the temperature of the mix in the freezing cylinder
and hopper high enough and quickly enough to
destroy bacteria. When this has been accomplished,
the temperatures must then be returned to a
temperature low enough and quickly enough to
retard spoilage.
The Heat Treatment Cycle must be successfully
completed at least once every 24 hours or the
freezer will automatically lock itself in the STANDBY
mode.
The Heat Treatment Cycle may be started
automatically according to the AUTO HEAT CYCLE
TIME.
IMPORTANT: The freezer must be operating
in either the STANDBY or AUTO mode before a
Heat Treatment Cycle can be started.
There are three phases in a Heat Treatment Cycle:
Heat, Hold and Cool
The Heat Phase
During this phase, the temperatures of the product
in the freezing cylinder and hopper are raised over
150_F(65_C) in 90 minutes or less.
The Hold Phase
During the HOLD phase, the temperature of the
product is “held” over 150_F(65_C) for a minimum
of 35 minutes to ensure the destruction of all harmful
bacteria in the product.
The Hold Phase Timer “times out” after 35 minutes
as long as all freezing cylinder and hopper
temperatures remain above 150_F(65_C) for the
duration of the HOLD phase.
The Cool Phase
During the COOL phase, the product in the freezing
cylinder and the hopper are lowered to 41_F(5_C)
or less. The unit must complete this phase in less
than 90 minutes.
The COOL Phase Timer measures the maximum
allowable time the unit can remain in the COOL
phase. If the timer exceeds 90 minutes, the unit will
lock-out.
The Heat Cycle TT (Total Time) Timer “times out”
the maximum allowable time the unit can remain in
the Heat Treatment Cycle (4 hours). If the timer
exceeds four hours, the unit will lock out. This timer
is a combination of the HEAT, HOLD, and COOL
Phase Times.
The Heat Phase Timer “times out” the maximum
allowable amount of time the unit can remain in the
HEAT phase of the Heat Treatment Cycle. If the
timer exceeds 90 minutes, the unit will lock-out.
When the entire Heat Treatment Cycle has been
completed, the normal display will appear, indicating
that the machine is operating in the STANDBY
mode.
Models C708/C709/C716/C717
33
Controls, Systems and Operations
Page 40
Heat Treatment Graph
O
N
The purpose of the HEAT phase is to raise the
product temperature above 150_F(65_C) within 90
minutes. To satisfy the control system, the product
must actually reach 160_F(71_C) in the freezing
cylinder and 155_F(68_C) in the hopper. This
requirement ensures that the 150_F(65_C)
requirement has been met. Health laws require
these parameters to be 150_F(65_C) in 90 minutes;
however, the actual amount of time the freezer takes
to accomplish this requirement is closer to 60
minutes.
While in the COOL phase, the hopper and freezing
cylinder are operated by Standby temperatures of:
Freezing Cylinder:
Hopper:39_F(3.9_C) and above “ON”
The COOL Phase concludes when the hopper and
freezing cylinder reach 41_F(5_C). At this point the
machine enters Standby operation. While the time
given for the COOL Phase is 90 minutes, the actual
time is closer to 30 minutes.
30.5_F(-.83_C) and above
“ON”
26.5_F(-3.1_C) “OFF”
37_F(2.8_C) “OFF”
Figure 15
Controls, Systems and Operations
34
Models C708/C709/C716/C717
Page 41
Freezer Lock-Out
To comply with health codes, heat treatment system
freezers must complete a heat treatment cycle
daily, and must be disassembled and brush cleaned
a minimum of every 14 days. Brush cleaning is the
normal disassembly and cleaning procedure found in
the Operator Manual. Failure to follow these
guidelines will cause the control to lock the freezer
out of the AUTO mode.
If the Heat Treatment Cycle fails, the screen will
display a failure message and return the freezer to
the STANDBY mode.
Always comply with local guidelines for the
maximum number of days allowed between brush
clean cycles. (See the Manager’s Menu for setting
the BrushClean interval.)
There are two types of freezer lock conditions that
can occur: Hard Lock or Soft Lock. A Hard Lock
requires the machine be disassembled and brush
cleaned. A Soft Lock can be corrected by either
disassembling and brush cleaning the machine, or
by starting another heat treatment cycle.
Hardlock
There are two causes of a hard lock failure. The
freezer will hardlock if either the Brush Clean Timer
has elapsed or if a Thermistor Failure (Freezing
Cylinder or Hopper) occurred during a Heat cycle.
1.The following screen will be displayed if a Brush
Clean Cycle Time has occurred.
Touching the SEL symbol will display the following
screen.
FREEZER LOCKED
2.The following screen will display if there has
been a thermistor failure (freezing cylinder or
hopper) during the heat treatment process.
SYSTEM FAULT
FREEZER LOCKED
SERVICE REQ’D
>BRUSH CLEAN
Touching the SEL symbol will indicate which
thermistor caused the Hard Lock.
HOPPER THERM BAD
FREEZER LOCKED
BRUSH CLEAN TIMEOUT
FREEZER LOCKED
CLEANING REQ’D
>BRUSH CLEAN
Models C708/C709/C716/C717
35
Controls, Systems and Operations
Page 42
If the machine has hard locked and an attempt is
made to enter AUTO, the machine will enter the
STANDBY mode and display the following message.
If the reason for the soft lock has been corrected,
selecting HEAT CYCLE initiates a Heat Cycle
immediately. Selecting BRUSH CLEAN when the
previous message is displayed will hard lock the
machine and brush cleaning will be necessary.
Following are the variable messages for soft lock
failures that appear on the second line of the screen.
FREEZER LOCKED
To restore the message that identified the reason for
the hard lock, turn the power switch OFF for five
seconds and then return the power switch to the ON
position. The original message with the reason for
the Hard Lock will be displayed.
The FREEZER LOCKED message will remain on
the display until the brush clean requirements are
fulfilled. The freezer must be disassembled in order
to activate the five minute timer on the display
screen. Once the timer counts down to zero, the
lockout is cleared.
Soft Lock
POWER SWITCH OFF
Power switch was in the
OFF position.
MIX OUT PRESENTThere was a mix out
condition present.
AUTO OR STANDBY
OFF
The machine was not in
the AUTO or STANDBY
mode.
NO HEAT CYCLE
TRIED
A heat treatment cycle
was not attempted in
the last 24 hours.
(AUTO HEAT TIME
was advanced or a
power loss was
experienced at the time
the cycle was to occur.)
If the following screen appears, a soft lock has
occurred during the heat treatment cycle.
HEAT TREAT FAILURE
FREEZER LOCKED
>HEAT CYCLE
BRUSH CLEAN
If a heat treatment cycle has not been initiated within
the last 24 hours, a soft lock failure will occur. A soft
lock allows the operator to correct the cause of the
soft lock. The operator has the option of either
starting another heat cycle or brush cleaning the
machine. When a soft lock occurs, the machine will
go into the STANDBY mode. The following message
is displayed on the screen. The reason for the soft
lock is indicated on the second line.
NO HEAT CYCLE START
REASON
>HEAT CYCLE
BRUSH CLEAN
Controls, Systems and Operations
A soft lock can also occur any time during operation
when the hopper or freezing cylinder temperature
rises above 59°F (15°C), the temperature rises and
remains above 45°F(7°C) for more than one hour, or
the temperature rises and remains above 41°F(5°C)
for more than four hours.
If a PRODUCT OVER TEMPERATURE condition
occurs during operation, the following screen will
appear.
PRODUCT OVER TEMP
>HEAT CYCLE
BRUSH CLEAN
36
Models C708/C709/C716/C717
Page 43
When one of these messages appears, automatic
freezer operation cannot take place until the freezer
is disassembled and brush cleaned, or has
completed a heat treatment cycle.
Once the freezer is unlocked by starting a heat
treatment cycle the HEAT symbol will illuminate and
the following message will be displayed on the
screen.
DO NOT DRAW
FREEZER LOCKED
To restore the message that identified the reason for
the soft lock, turn the power switch OFF for five
seconds, and then return the power switch to the
ON position. The original message with the reason
for the soft lock will be displayed.
If BRUSH CLEAN is selected to clear the lockout by
brush cleaning the machine, the FREEZER
LOCKED message will remain on the display until
the brush clean requirements are fulfilled. The
freezer must be disassembled in order to activate
the five minute timer on the display screen. Once
the timer counts down to zero, the lockout is
cleared.
HEAT TREAT FAILURE
REASON
>HEAT CYCLE
BRUSH CLEAN
Note: A record of Heat Cycle Data and Lock Out
History can be found in the Manager’s Menu.
Models C708/C709/C716/C717
37
Controls, Systems and Operations
Page 44
Power Interrupt
All operating modes and setpoints are stored in the
battery backed memory. Having been in the AUTO,
STANDBY, or any of the HEAT mode phases,
recovery from a power failure will return the machine
to its previous mode of operation after a Memory
Initialization function has occurred. If a power failure
has occurred, the Safety Time Out screen will
display a “Power Failure” message on the first line
and the audio alarm will be ON. This message must
be cleared.
If the freezing cylinder or hopper temperature rise
above 41_F(5_C) and stay above 41_F(5_C) for 4
hours, the machine will soft lock when power is
restored. If the temperature rises above 59_F
(15_C) the machine will lock immediately.
14 Day Brush Clean
In order for the control to recognize that the unit has
been brush cleaned, the following criteria must be
met.
1.The freezing cylinder and hopper temperatures
must be above 60_F(16_C).
A screen showing the status of the elements
required for a brush clean are displayed when the
power switch is in the OFF position and the machine
is not in a brush clean state.
Line 1: Indicates the power switch is OFF.
Line 2: Shows the time (in minutes and seconds)
remaining for the system to enter a Brush Clean
state.
Line 3: Shows the hopper temperature.
Line 4: Shows the barrel temperature.
POWER SWITCH OF F
TIME: 5:00
HOPPER41.0
BARREL41.0
If any of the requirements for a brush clean have not
been met, the time displayed will remain at 5:00
minutes. When all the requirements for a brush
cleaning are met, and the five minutes expire, the
screen will change to the second screen, which is
the standard power switch OFF screen.
2.The mix out and mix low probes must not be
satisfied.
3.The door must be removed.
Note: The power switch must be OFF to view the 5
minute countdown timer.
Note: The criteria in Steps 1 - 3 must be met
simultaneously for 5 minutes. These criteria will
be met when the unit is properly brush cleaned
according to the Taylor Operator’s Manual.
Completion of a successful brush clean resets the
Brush Clean Cycle timer and removes the locked
condition. A new brush clean date is calculated the
first time that the Auto or Standby mode is entered.
POWER SWITCH OF F
-- = -- = -- = -- = -- = -UNIT CLEANED
When the power switch is placed in the ON position,
the third line of the screen will display “Unit
Cleaned”.
UNIT CLEANED
Controls, Systems and Operations
38
Models C708/C709/C716/C717
Page 45
Pump Operation
The pump operates under the following conditions:
Pump Key
When the PUMP symbol is pressed, the pump is
active by itself or with the WASH mode of operation.
Mix Pump
The mix pump will be active for 30 seconds
whenever the AUTO mode is entered. If a mix out
condition forces the machine into the STANDBY
mode of operation, the mix pump will not be active.
Mix Pump Draw Timer
During the AUTO mode, the mix pump will operate
for 5 - 30 seconds after every draw of product. The
factory setting is 10 seconds.
If the machine is in the STANDBY mode, the beater
motor will turn on for six seconds every two minutes
when the Standby Temp setpoint 26.5°F (-4°C) is
satisfied.
If the machine is in the HEAT mode, the beater
motor continues the two minute stir cycle (see
STANDBY above) until the freezing cylinder
temperature rises above 120_F(49_C). Once this
temperature is reached the beater motor runs
continuously.
Mix Pump Timer
The mix pump will run for 30 seconds anytime the
unit is placed in the AUTO mode, but not from
STANDBY.
Mix Draw Timer
During the AUTO mode, the mix pump will run for 5 30 seconds every time product is drawn from the
machine. The factory setting is 10 seconds.
24 Hour Last Heat Cycle Event
Hold Phase Timer
This timer assures that product in the freezing
cylinder and the hopper are held above 150_F
(65_C) for a minimum of 35 continuous minutes.
Cool Phase Timer
The Cool Phase Timer times out the maximum
allowable time the unit can remain in the COOL
phase of the Heat Treatment Cycle (90 minutes). If
the timer exceeds 90 minutes, the unit will soft lock.
Safety Timeout
If the machine runs longer than 24 hours without a
successful Heat Treatment Cycle, the machine will
soft lock.
14 Day Timer
If the machine runs longer than 14 days without a
successful brush cleaning, the machine will hard
lock.
Heat Phase Timer
The Heat Phase Timer times out the maximum
allowable time the unit can be in the Heat Phase of
the Heat Treatment Cycle (90 minutes). If the timer
exceeds 90 minutes, the unit will lock out.
Once power is applied to the unit, a 60 second timer
places the unit in an “IDLE” state. The tone is turned
on in 0.5 second intervals, and a “Safety Timeout”
message appears on the LCD. This timer can be
aborted by pressing any key.
Brush Clean Timer
This timer times out 5 minutes when all conditions
for a successful brush cleaning are met.
Controls, Systems and Operations
40
Models C708/C709/C716/C717
Page 47
Jumper Pins - UVC3
JUMPERPINSFUNCTION
Jumper installed -- normal applications using refrigerated mix.
JP1
JP2
JP3
Note: The new UVC control board jumper blocks have 4 pins. Jumper on pins 1 & 2 are active. Pins 3 & 4 are
open for future development.
Pins 1 & 2
Pins 3 & 4No jumper -- Not used (for future development)
Pins 1 & 2
Pins 3 & 4No jumper -- Not used (for future development)
Pins 1 & 2Remove jumper to disable audible device located on UVC3 control.
Pins 3 & 4No jumper -- Not used (for future development)
No jumper installed -- general market configuration using
non--refrigerated mix. Ignores hopper temperature lockout parameters to
allow adding non--refrigerated mix into the hopper.
Domestic configuration -- jumper installed. Hopper temperature not
displayed on screen. Heat symbol symbols are only active when a
lockout condition has occurred. Standby symbols are disabled.
International configuration -- no jumper. Hopper temperature is
displayed on screen. Manual heat cycle starts by touching the HEAT
symbol. Standby symbols are functional.
Programming Jumpers
Interface Board
W5
W4
W3
W2
If a jumper is present on the left interface board, the real time clock can be changed in any
mode.
Installing a jumper on the left or right interface board forces the liquid solenoid valves, the hot
gas soleniod valves, and the suction solenoid to be energized on the corresponding side of the
unit. Removing the jumper ends their operation. This is used for reclaiming and evacuation of
the refrigeration system only, or manual cycling of the solenoid valves for service check.
A jumper on the W3 of the left interface board enables the syrup heaters.
If a jumper is present on the left interface board, it resets the brush clean date. If a jumper is
present on the right interface board, it enables the 59°F(15°C) product temperature fault.
Models C708/C709/C716/C717
41
060207
Controls, Systems and Operations
Page 48
Beater Stir Cycles
Standby
When the unit is in the STANDBY mode, the stir
cycle will be activated. The beater stir cycle timer
counts down two minutes (in seconds) and then
activates the beater motor for six seconds. After the
stir cycle, the process will repeat itself; the timer will
count down two minutes, and the beater will run for
six seconds.
Setting Viscosity
Viscosity
Viscosity is the term used when referring to product
appearance, temperature, thickness and firmness.
Soft serve viscosity is measured by monitoring the
amperage load of the beater motor. The amperage
load of the beater motor is low when the product in
the freezing cylinder is liquid. As the product freezes
(thickens), the amperage load increases. When the
amperage load reaches the setpoint, the
refrigeration cycle discontinues.
Hopper Temperature
The hopper temperature setpoint range is 37 - 39°F
(2.8 - 3.9°C). In the AUTO or STANDBY mode the
compressor starts when the hopper temperature is
above the setpoint and stops when the hopper
temperature reaches the setpoint -2°.
The hopper liquid solenoid opens when the hopper
temperature rises above this setpoint and closes
when the hopper temperature is below its
setpoint -2°.
The factory setting (setpoint) for soft serve viscosity
is 2.8 amps. The amperage measurement is
determined by monitoring the L1 leg of power being
delivered to the beater motor. To adjust the serving
viscosity, it may be necessary to raise or lower the
amperage setpoint. Adjust in increases of 0.1 amps.
The serving temperature of soft serve product may
vary throughout the day. The serving temperature
may range from 16_Fto19_F(-8.8_Cto-7.2_C).
VISCOSITY SETTING
VISC=2.8AMPS
CURRENT=0.0
Controls, Systems and Operations
42
Models C708/C709/C716/C717
Page 49
C708/C709 Control Overview
Models C708/C709/C716/C717
43
Systems, Controls and Operations
Page 50
C716/C717 Control Overview
Systems, Controls and Operations
44
Models C708/C709/C716/C717
Page 51
Refrigeration System - Hot Gas Treatment
The refrigeration system utilizes a main compressor
that provides for heating and cooling of both the
freezing cylinder and the hopper. An AXV expansion
valve is used on the freezing cylinder to provide
consistent product quality by maintaining the
evaporating temperature at -15°F (-26°C).
A thermal expansion valve (TXV) is used on the
hopper system for the Cool Phase. The TXV
provides the required control of refrigerant mass flow
to control refrigerant floodback to the compressor.
There is a provision for liquid refrigerant injection to
the compressor suction to control excessive
compressor discharge temperature during the Cool
Phase. The bulb is located on the discharge line
near the compressor to sense when the discharge
temperature approaches 250°F (121°C). Note: The
valve opens at 230°F (110°C).
There are two liquid line solenoid valves to provide
control over the refrigeration to the hopper and
freezing cylinder during the Cool Phase. Both liquid
line solenoids are closed during the Hot Gas Heat
Phase.
Two hot gas solenoid valves are used during the
Heat Phase to direct the compressor discharge gas
to the freezing cylinder and hopper, bypassing the
condenser, freezing cylinder AXV and the hopper
TXV.
When only the hopper is being cooled, a hot gas
bypass valve is used to divert refrigerant gas to the
suction line.
In order to maintain product temperature above
150°F (65.5°C) for 35 minutes during the Hold
Phase, the compressor will cycle on and off.
The main system condenser is a 3-row 5/16” tube
and raised lance fin condenser. The liquid line
receiver helps control the variable amount of free
refrigerant in the system. A filter dryer is provided.
There is a liquid line - suction line heat exchanger on
the main refrigeration system.
Note: This information applies to both sides on the
C716 and C717 - independent systems.
Models C708/C709/C716/C717
45
Systems, Controls and Operations
Page 52
Checking and Setting Refrigeration Valves
This machine is equipped with a safety door lock.
Freezer operation is not allowed in the AUTO,
STANDBY or WASH modes if the door is off. In
order to perform a frost check or a beater rotation
check, the technician must use a magnet to bypass
the reed switch located behind the front panel.
Note: To check various pressures in the
refrigeration system, the machine must be
assembled and have product in both the hopper and
the freezing cylinder.
Gauges should not be installed on these freezers
unless a problem is suspected with the refrigeration
system. Once you have determined there is a
problem, perform the following procedures:
Step 1
Install refrigeration gauges on the service valves
located behind the lower front panel. Remove the
safety cover for complete access.
Step 2
Install a suction line gauge on the schrader valve
fitting on the EPR valve. (See the refrigeration
schematic.)
Step 3
Set the DBV valve (discharge bypass valve) by
placing the freezer in STANDBY. When the freezing
cylinder is satisfied and the hopper only is still
cooling adjust the DBV valve to 10 - 11 psi (69 - 76
kPa) by reading the suction gauge at the service
valves. Adjust the EPR valve to 60 psi (414 kPa) by
reading the suction gauge on the EPR access fitting.
Step 4
When the freezer has cycled off, place the unit in
AUTO. Set the freezing cylinder expansion valve to
20 to 22 psi (138 to 145 kPa) and the water valve to
255 psi (1,758 kPa) if so equipped.
Step 5
Place the freezer into a heat cycle. The hopper only
will heat for the first 10 minutes and then the
freezing cylinder will begin to heat.
Step 6
Once both the hopper and the freezing cylinder are
above 100°F (38°C), set the OPR valve to 40 psi
(276 kPa) by reading the pressures at the service
valves.
Failure to follow these procedures will result in
improperly set valves and poor freezer performance.
To reclaim and recharge a system, install a jumper
on W4 on the interface board to open all solenoids.
Remove the jumper upon completion of the recharge
and check valve settings as outlined above.
Note: Each side must be set individually on the
C716 and C717.
Systems, Controls and Operations
46
Models C708/C709/C716/C717
Page 53
Refrigeration Schematic
Models C708/C709/C716/C717
47
Systems, Controls and Operations
Page 54
Refrigeration System Components
NAMEDESCRIPTION
Mix Hopper20 qt. capacity, wraped with 40’ of 5/16” copper tubing
Freezing CylinderConventional, 3.4 qt. flooded evaporator
CondenserLanced fin - X56921-27
Fans-CondenserMotor A.-Fan 185 W 1400 RP 500302-27
CompressorCopeland, CS20 - 057011-27
TXVThermo. controlled expansion valve for the mix hopper - 057002
AXVAutomatic expansion valve for the freezing cylinder - 046365
SV01Barrel liquid solenoid valve - 043449-27
SV02Hopper liquid solenoid valve - 043449-27
SV03Barrel hot gas solenoid valve - 043449-27
SV04Hopper hot gas solenoid valve - 053511-27
SV05Barrel suction solenoid valve - 048626-27
SV06Discharge bypass line solenoid valve - 043449-27
EPRAlco, IPR-6, Inlet Pressure Upstream Regulator - 057009
OPRAlco, OPR-10, Outlet Pressure Downstream Regulator - 057008
LIVLiquid injection valve, TREV 3/8 x 3/8 220 *161* - 055378
DBVDischarge bypass valve - 046365 (AXV)
Filter/DryerDryer-Filter-HP62-3/8 x 1/4S - 048901
Heat Exchanger15.25 joined length
ReceiverAccumulator - 047062
CompressorHermetically sealedCompresses the refrigerant.
TXVThermostaticallycontrolled
AXVAutomaticexpansion valve of
SV01Barrel liquid solenoid valveControls the flow of
SV02Hopper liquid solenoid valveControls the flow of
SV03Barrelhot gas solenoid valveControls the flowof hot gas
conventional copper wrap
3.4 quart capacity,
conventional copper wrap
Compact fanProvides air flowto remove
expansion valve in the
hopper circuit.
the freezing cylinder circuit
Storage of productmix,
evaporator.
Freezing of product,
evaporator.
refrigerant.
heat from condenser heat
exchanger.
Used for barreland hopper
cooling in Auto,Standby, and
the cooling phase of the heat
mode.
Controls the refrigerant flow
during cooling of the hopper.
Controls the refrigerant flow
during the coolingof the
freezingcylinder.
refrigerant to the AXV.
refrigerant to the TXV01.
refrigerant to the barrel.
On with the compresser in
Auto, Standby, and the
cooling phase of the Heat
mode. Operates for 30
seconds after the
compressor shuts off.
Enabled in Auto, Standby,
and the Heat modes, Offin
Wash and Off modes.
Enabled in the Auto,
Standby, and the cooling
phase of the heat mode.
Off in the Wash, Off, and
heating phase of the Heat
modes.
Enabled in the Auto,
Standby, and the cooling
phase of the heat mode.
Off in the Wash, Off, and
heating phase of the Heat
modes.
Enabled in the heat phase of
the Heat mode. Off in the
Auto, Standby, and the
cooling phase of the heat
mode.
Output
Output
Output
Output
Output
SV04Hopper hot gas solenoid
valve
SV05Barrelsuction solenoid valveControls the flow of
SV06Discharge bypass line
solenoid valve
Models C708/C709/C716/C717
Controls the flow of hot gas
refrigerant to the hopper.
refrigerant at the low
pressure side of the barrel.
Prevents leakage of
refrigerant past the DBV.
49
Enabled in the heat phase of
the Heat mode. Off in the
Auto, Standby, and the
cooling phase of the heat
mode.
Is enabled anytime the barrel
is being heated or cooled. Its
purpose is to prevent
refrigerant flow when the
hopper only is being
refrigerated to preventbarrel
freeze up.
1. Compressor will not run.a. The power switch is in the “OFF”
position.
b. An error has been made in key
pad selection.
c. The contactor is faulty.c. Replace the contactor.
d. The compressor has burned out.d. Replace the compressor.
e. The fuse or circuit breaker has
blown.
f. Tripped overload (compressor).f. Place the power switch in the
g. Off on reset(beater motor).g. Press the reset button.
2. Unit operates long.a. Scraper blades are worn.a. Replace scraper blades.
b. High overrun product
(C708/C716).
3. Head pressure is too high.a. Condenseris dirty.a. Clean condenser.
b. Water valve is out of adjustmentor
is restricted.
c. Insufficientair space around unit.c. Make sure there is sufficientair
d. Refrigerant overcharge.d. Correct refrigerant charge.
e. Blower is faulty.e. Replace the blower.
4. Head pressure is too low.a. Refrigerant shortage.a. Repair leak and recharge.
5. Liquid line is hot.a. Shortage of refrigerant.a. Repair leak and recharge.
6. Excessive mix leakage through
the rear of the unit into the drip
pan.
a. Worn or missingdrive shaft seal.a. If worn,nicked or missing,replace
b. Inadequate lubrication.b. Lubricate properly.
c. Drive shaftrotates forward.c. Check gear alignment.
a. Place the switch in the “ON”
position.
b. Press the correctkey for AUTO
operation.
e. Replace the fuse, or turn on the
breaker.
“OFF” position. Allow the
compressor to cool and the
overload to close before returning
the power switch to the “ON”
position.Check the connections of
the TXV bulbs.
b. Check pump operation for correct
air/mix ratio.
b. Check the adjustment and the
water supply.
space surrounding the unit (see
“Specifications”).
the drive shaftseal.
Troubleshooting
52
Models C708/C709/C716/C717
Page 59
PROBLEMCAUSEREMEDY
7. Low overrun.a. Bad scraper blades.a. Replace scraper blades.
b. Faulty air/mix pump components
(C708/C716).
c. Restricted air intake (air/mix pump)
(C708/C716).
d. Long “ON” cycles.d. See problem #2.
8. Draw valve leaking.a. Worn or missing draw valve
o-rings.
b. Inadequate lube on draw valve
o-rings.
c. Wrong type of lubricate being
used.
9. Product is not being fed into the
freezingcylinder.
10.No product being dispensed with
draw valve open and machine in
“AUTO” mode.
11.Product too soft.a. Not enough air space surrounding
12.Plugged door spout.a. Poor scraping.a. Replace scraper blades.
a. Inadequate mix in the hopper (mix
out light is lit).
b. Air/mix pump incorrectly
assembled (C708/C716).
c. Incorrect usage of the mix feed
tube (C709/C717).
a. Plugged door spout.a. Breakdown the machine and
b. Beater rotating counterclockwise.b. Correct beater rotation to
c. Inadequate mix in the hopper (mix
out light is lit).
unit.
b. Bad scraper blades.b. Replace scraper blades.
c. Dirty air-cooled condenser.c. Cleanmonthly.
d. Outdated mix.d. Use fresh mix.
e. Refrigerant shortage.e. Locate leak and repair.
f. Product viscosity set too warm.f. Adjust product viscosity.
g. Incorrectusage of the mix feed
tube (C709/C717).
h. IncorrectDBV setting.h. See “Checking and Setting
b. Damaged draw valve o-rings.b. Replace o-rings.
c. Damaged beater assembly.c. Inspect and replace if necessary.
d. Worn rear shell bearing.d. Inspect and replaceif necessary.
b. Inspect air/mix pump components
and replace those found faulty.
c. Clear restriction.
a. Replace regularly.
b. Lubricate properly.
c. Use proper lubricant. Example:
Taylor Lube High Performance.
a. Fill hopper with mix.
b. Assemble pump according to
instructions in the Operator’s
Manual.
c. Follow the correct feed tube
procedures and use of the air
orifice.
dislodge the door spout clog.
clockwise.
c. Fill hopper with mix.
a. Allow 6” (152 mm) minimum
clearance around both sides of
unit and place the back against a
wall.
g. Follow the correct feed tube
procedures and use of the air
orifice.
Refrigeration Valves.”
Models C708/C709/C716/C717
53
Troubleshooting
Page 60
PROBLEMCAUSEREMEDY
13.No freezer operation when
placing unit in any mode of
operation.
14.Product too stiff.a. Product viscosity set too cold.a. Adjust product viscosity.
15.Mix in the hopper is too c old.a. Temperature is out of adjustment.a. Adjusthopper temperature.
16.Mix in the hopper is too warm.a. Temperature is out of adjustment.a. Adjust hopper temperature.
17.Drive shaft is stuck in the gear
box coupling.
18.Freezing cylinder walls are
scored.
19.Product is “popping”when drawn.a. Draw rate set too fast.a. Set the draw rateat 5 - 7-1/2
20.Freezer shuts offand produces a
fault tone.
21.Soft lock.a. No heat cycle tried.a. Press the word “AUTO”to place
22.When “AUTO” is pressed, freezer
goes into “STANDBY”.
a. Unit unplugged.a. Plug in unit.
b. Circuitbreaker is turnedoff or fuse
is blown.
c. Power switch is in the “OFF”
position.
b. Incorrectly assembled or
malfunctioning air/mix pump
(C708/C716).
b. Agitatorpaddle is not installed.b. Install the agitatorpaddle.
b. Agitatornot installed.b. Installthe agitator.
a. Corners of the drive shaft,
coupling, or both are rounded.
b. Mix and lubricantare collected in
the drive coupling.
a. Bent beater assembly.a. Replace beater.
b. Missing or worn front bearing.b. Installor replace frontbearing.
c. Scraper blades incorrectly
installed.
b. Pump is assembled/lubed
incorrectly (C708/C716).
c. Freezer has been turned on and
off several times.
a. Fault alert.a. Check the fault screen in the
b. Insufficient air space.b. Allow 6” (152 mm) minimum
a. Mix-outcondition.a. Add mix.
b. Hard lock.b. Check the display screen for
b. Turn on circuitbreaker or replace
fuse.
c. Place power switch in the “ON”
position.
b. Re-assemble pump or replace
faulty components.
a. Replace the necessary
component(s).Do not lubricatethe
end of the drive shaft.
b. Brush clean the rear shell bearing
area regularly.
c. Install scraper blades over the
appropriate securing pin on the
beater assembly.
ounces of product per 10 seconds.
b. Assemble pump according to
instructions in the Operator’s
Manual.
c. Place the unit in the “OFF” position
only when necessary.
operator’s menu.
clearance around both sides of
unit and place the back against a
wall.
freezerin the heat treatment
cycle, or press the word “WASH”
and brush clean the freezer.
instructions.
Troubleshooting
54
Models C708/C709/C716/C717
Page 61
PROBLEMCAUSEREMEDY
23. Unit changes modes or shuts
itself off.
24. Unit entersa heat treatmentcycle
at “odd times”.
25.“ProductDoor Off” message is
displayed.
a. Faulty connections of membrane
switch.
a. Faulty interface board.a. Replace interface board.
a. The door is off or is loose.a. Installthe door and tighten the
b. Door switch is faulty.b. Replace the switch.
c. The door switch is not properly
installed.
d. The 24V relay is faulty.d. Replace the relay.
e. The agitator motor is faulty.e. Replace the motor.
f. There is low voltagefrom the 24V
transformer.
a. Replace faulty components.
hand screws.
c. Make sure the door switch is fully
inserted.
f. Check the power supply
connections, shorts, replace
transformer.
Models C708/C709/C716/C717
55
Troubleshooting
Page 62
Electrical Troubleshooting Guide
MODES OF OPERATION:
COMPONENTHEATSTANDBYWASHAUTOPUMP
Heat Hold Cool
CompressorXXXXX
Beater MotorXXXXXX
FanXXXXX
Air/Mix Pump MotorXX
AgitatorXXXXX
Troubleshooting
56
Models C708/C709/C716/C717
Page 63
C708/C709 Electrical Troubleshooting Guide
Power Cord Plugged In/Power Switch in the
OFF Position
L1 power from the power cord connection travels
through the EMI filter to the 16 volt transformer. The
transformer supplies 16 vac to terminals A and B on
the interface board.
The interface board sends 5 vdc to terminal J1 on
the universal board.
Power Switch in the ON Position
L1 power from the power cord connection is
supplied to the terminals marked L1 on the interface
board. To supply power to the L1 terminal on the
interface board, L1 travels through the following
switches: the power switch, the beater motor
overload switch, the compressor high limit switch
and the 15 amp. fuse.
Power Switch in the ON Position/Mode
Select: WASH
With L1 power supplied to the L1 terminal of the
interface board, power is supplied through pin 7 of
the J6 terminal, beater interlock relay and to the
beater motor contactor coil.
To operate the agitator, L1 is supplied to the agitator
motor power transformer (24V) from the power
switch. The transformer supplies power to terminal
J5, pin 1 of the interface board. From pin 1, power is
supplied through the following pin:
4 for agitator motor
Power Switch in the ON Position/Mode
Select: AUTO/Draw Switch Activated
Power is sent from the L1 terminal on the interface
board through the following pins on the J6 terminal:
7 for the beater motor contactor coil
6 for the condenser fan
5 for the air/mix pump (The pump runs for 10
seconds after the draw handle is closed.)
4 for the suction solenoid
2 for the barrel liquid solenoid
1 for the compressor contactor coil
At the completion of a draw, the beater motor and
compressor are cycled off by the personality board
amp. monitor.
Power Switch in the ON Position/Mode
Select: PUMP
With L1 power supplied to the L1 terminal of the
interface board, power is supplied through pin 5 of
the J6 terminal to the air/mix pump motor overload
and then to the air/mix pump motor.
Power Switch in the ON Position/Mode
Select: AUTO
Power is sent from the L1 terminal of the interface
board through the following pins on the J6 terminal:
7 for the beater motor contactor coil
6 for the condenser fan
5 for the air mix pump (30 seconds only)
4 for the barrel suction solenoid
3 for the hopper liquid solenoid and hot gas bypass
(DBV)
2 for the barrel liquid solenoid
1 for the compressor contactor coil
Models C708/C709/C716/C717
Power Switch in the ON Position/Mode
Select: AUTO/Heat Cycle Activated
Power is sent from the L1 terminal on the interface
board through the following pins of the J6 terminal:
7 - Beater Motor
6 - Condenser Fan
4 - Refrigeration Evaporator Suction Solenoid
1 - Main Refrigeration Compressor Contactor Coil
L1 is supplied to the power transformer (24 vac)
from the power switch. The transformer supplies
power to terminal J5, pin 1 of the interface board.
From pin 1, power is supplied through the following
pins:
6 - Barrel Hot Gas Solenoid Relay
5 - Hopper Hot Gas Solenoid Relay
4 - Agitator Motor
57
Troubleshooting
Page 64
C716/C717 Electrical Troubleshooting Guide
Power Cord Plugged In/Power Switch in the
OFF Position
L1 power from the power cord connection travels
through the EMI filter to the 16 volt transformer. The
transformer supplies 16 vac to terminals A and B on
the interface board.
The interface board sends 5 vdc to terminal J1 on
the universal board.
Power Switch in the ON Position
L1 power from the power cord connection is
supplied to the terminals marked L1 on the interface
board. To supply power to the L1 terminal on the
interface board, L1 travels through the following
switches: the power switch, the beater motor
overload switch, the compressor high limit switch
and the 15 amp. fuse.
Power Switch in the ON Position/Mode
Select: WASH
With L1 power supplied to the L1 terminal of the
interface board, power is supplied through pin 7 of
the J6 terminal, beater interlock relay and to the
beater motor contactor coil.
Power Switch in the ON Position/Mode
Select: PUMP
With L1 power supplied to the L1 terminal of the
interface board, power is supplied through pin 5 of
the J6 terminal to the air/mix pump motor overload
and then to the air/mix pump motor.
Power Switch in the ON Position/Mode
Select: AUTO
Power is sent from the L1 terminal of the interface
board through the following pins on the J6 terminal:
7 for the beater motor contactor coil
5 for the air mix pump (30 seconds only)
4 for the barrel suction solenoid
3 for the hopper liquid solenoid and hot gas bypass
(DBV)
2 for the barrel liquid solenoid
1 for the compressor contactor coil
To operate the agitator, L1 is supplied to the agitator
motor power transformer (24V) from the power
switch. The transformer supplies power to terminal
J5, pin 1 of the interface board. From pin 1, power is
supplied through the following pin:
4 for agitator motor
Power Switch in the ON Position/Mode
Select: AUTO/Draw Switch Activated
Power is sent from the L1 terminal on the interface
board through the following pins on the J6 terminal:
7 for the beater motor contactor coil
5 for the air/mix pump (The pump runs for 10
seconds after the draw handle is closed.)
4 for the suction solenoid
2 for the barrel liquid solenoid
1 for the compressor contactor coil
At the completion of a draw, the beater motor and
compressor are cycled off by the personality board
amp. monitor.
Power Switch in the ON Position/Mode
Select: AUTO/Heat Cycle Activated
Power is sent from the L1 terminal on the interface
board through the following pins of the J6 terminal:
7 - Beater Motor
4 - Refrigeration Evaporator Suction Solenoid
1 - Main Refrigeration Compressor Contactor Coil
L1 is supplied to the power transformer (24 vac)
from the power switch. The transformer supplies
power to terminal J19, pin 1 of the interface board.
From pin 1, power is supplied through the following
pins:
J18
2 - Agitator Motor
1 - Barrel Hot Gas Solenoid Relay
2 - Hopper Hot Gas Solenoid Relay
Troubleshooting
58
Models C708/C709/C716/C717
Page 65
Pump Style Freezer Troubleshooting
PROBLEMPROBABLE CAUSEREMEDY
1. Air/mix pump will not operatein
the “AUTO” mode when the draw
valve is opened.
2. Excessive pump cylinderwear.a. Inadequate or incorrect lubrication
3. Not enough pressure in the
freezingcylinder.
a. The pump drive motor is off on
reset.
b. Malfunctioning interface board.b. Replace interface board.
c. Faulty pump motor.c. Replace motor.
d. Faulty connection or draw switch.d. Check connections or replace
of pump cylinder.
b. Ball crank rotates clockwise.b. Rewire ball crank rotation to rotate
a. Malfunctioning draw switch.a. Reposition or replace the
a. Allow the unitto cool and press
the reset button.
switch.
a. Lubricate properly.
counterclockwise.
microswitch.
Models C708/C709/C716/C717
59
Troubleshooting
Page 66
Solenoid Valve Failure Troubleshooting
These hot gas units were tested to determine symptoms exhibited by the units when the solenoid valves fail. The
following are the test results.
Barrel Hot Gas Solenoid Valve
a. Stuck Closed:Will cause a failure of the heat cycle, heat phase.
b. Stuck Open/Leaking:Will cause a failure of the heat cycle, cool phase.
Product in the barrel will not freeze down to temperature, or if frozen at time of
malfunction will cause poor product quality. The initial draw with compressor off will
be sloppy.
Suction Pressure will be high (about 5 psi [35 kPa] above setting).
Hopper Hot Gas Solenoid Valve
a. Stuck Closed:Will cause a failure of the heat cycle, heat phase.
b. Stuck Open/Leaking:Will cause a failure of the heat cycle, cool phase.
Will warm product in the hopper above acceptable level.
Pressures: Suction was 30 psi (207 kPa), discharge was 175 psi (1,207 kPa).
Barrel Suction Solenoid Valve
a. Stuck Closed:Product will not freeze properly in Auto, and will fail heat cycle.
Compressor Will FailSuction pressure dropped to DBV setting and discharge psi also dropped.
Compressor sump temperature rose to 200°F (93°C) in 30 minutes.
b. Stuck Open/Leaking:Product in barrel will cool while the hopper cools with the beater off. The belt is
squealing, and there is low suction psi.
Will not cause a heat cycle failure but will be an issue after long hopper cooling
period in Standby after heat cycle.
Barrel Liquid Solenoid Valve
a. Stuck Closed:Product will not freezer down in the Auto mode or cool in the Standby mode.
Compressor Will FailSuction pressure was in a vacuum, discharge pressure was 175.
The compressor cut out on internal overload in 9 minutes.
b. Stuck Open/Leaking:Will fail the heat cycle in the heat phase.
The product will be cold and lumpy, and there will be poor ejection.
Hopper Liquid Solenoid Valve
a. Stuck Closed:Will fail heat cycle, cool phase. Product will not cool in Auto or Standby modes.
Suction pressure is below DBV setting with hopper only cooling.
b. Stuck Open/Leaking:Will fail the heat cycle in the heat phase.
In Auto or Standby modes, the hopper product cools to 32°F (0°C).
Troubleshooting
60
Models C708/C709/C716/C717
Page 67
Hot Gas Bypass Valve (DBV) Solenoid Valve
a. Stuck Closed:Suction will run in a vacuum cooling the hopper only. Frost back occurred at the
compressor.
Sloppy product for initial draw.
b. Stuck Open/Leaking:Trouble setting the barrel suction pressure due to DBV influence. Poor (cold,
lumpy) product quality.
If DBV is set to close to the barrel AXV, cooling will take longer.
Expected results with metering valves out of adju stment:
DBV:Too low could cause system to run in a vacuum with hopper only cooling.
Too high will cause inefficiency if set too close to AXV.
AXV:Too low will cause lower evaporator and product temperatures. Possible heavy scraping of blades
and barrel freeze up.
Too high will cause longer run times, warmer evaporator and product temperatures.
EPR:Too low will cause hopper product to freeze to the sides.
Too high will cause longer run times and could cause the hopper product to be warmer than 40°F
(4.4°C).
OPR:Too low will cause extended heat cycle heat phase times, less efficiency.
Too high will cause over amping of the compressor in the heat cycle heat phase and high pressure
cut out in the cool phase.
The OPR is very sensitive to high ambient conditions. Must be set in the ambient the machine will
run in.
TXV:The TXV is not adjustable.
Models C708/C709/C716/C717
61
Troubleshooting
Page 68
Bacteria Troubleshooting
Periodic product sampling is taken by a sanitarian.
Bacteria counts should not exceed the following
figures:
Standard Plate Count (SPC)50,000..........
Coliform10................................
If the counts exceed the numbers listed, steps
should be taken to locate the cause. Failure to solve
the high counts will result in an unsafe product for
CAUSE OF CONTAMINATION
1. Human contamination.a. Wash hands and arms past elbows.
2. Residue product deposits on mix contact
surfaces (milkstone build-up).
consumption. Educate the operator about how to
prevent high bacteria counts.
Note: High bacteria counts in soft serve yogurt is
normal and necessary. Coliform, however, cannot
be accepted in any product. The following
information will help solve high coliform count
problems.
If sample results indicate a problem, one of
these areas may be a source of contamination.
PREVENTION
b. Wear rubber gloves if cuts or skin conditions
exist.
c. Wash hands periodically throughout the day.
a. Provide the proper brushes.
b. Brush clean all parts and components
thoroughly. Ignoring this will allow formation of
milkstone, a porous substance which will house
bacteria and can lead to contamination of fresh
mix.
3. Worn, damaged, or cracked parts.a. Provide a food grade lubricant (Example: Taylor
Lube).
b. Inspect o-rings for holes or tears. O-rings, seals
and other wear items must be supplied by the
freezer company to meet food industry
standards.
c. During the operating hours, periodically inspect
the rear drip pan for excessive leakage.
4. Improper cleaning and sanitation procedures.a. For cleaning procedures, scrub the sink and
strainers thoroughly before each use. The level
of solution in each basin must allow the largest
component to be submerged. Sanitize and
prime the freezer prior to freezing the product.
After sanitizing a freezer, use fresh mix to flush
remaining sanitizer from the freezing cylinder.
b. Provide the proper brushes, lubricants, and
single service towels.
c. Store sanitizer in a cool, dry place. Use
chemicals according to their labels.
Troubleshooting
62
Models C708/C709/C716/C717
Page 69
CAUSE OF CONTAMINATION
PREVENTION
4. Improper cleaning and sanitation procedures.
(Continued)
5. Mix stored improperly.a. Rotate stock to use older date code mix first.
d. Use a few good employees to follow the
cleaning procedure correctly and consistently.
Allow the employee uninterrupted time to
complete the cleaning procedure.
e. Hold sanitizing solution in the hopper and the
freezing cylinder for five minutes.
f. Wash and sanitize the tube of lubricant; after
each use, always recap the tube.
g. Parts, components, and brushes should be
air-dried overnight. Never store the equipment in
the storage cooler.
h. Do not neglect daily cleaning practices: wipe the
external areas of the freezer periodically
throughout the day, remove the design caps and
sanitize the area, check the drip trays and
splash shield.
Shelf life of mix is normally 10 days.
b. Mix must never be stacked outside or under
direct sunlight while waiting to be placed in the
cooler.
c. Place the mix directly in the cooler. Always
leave one inch between the mix and other
products to allow air to circulate around the
product.
d. Mix must not remain at room temperature for
long periods of time.
e. Hopper storage must maintain a temperature of
39_F. (3.9_C.). Storage temperatures above
45_F. will allow cell division in as little as one
hour.
f. Once the mix is placed in the hopper, covers
must be properly installed to maintain adequate
refrigeration and to prevent airborne
contaminants from entering the mix.
Models C708/C709/C716/C717
63
Troubleshooting
Page 70
Notes:
Troubleshooting
64
Models C708/C709/C716/C717
Page 71
Section 4:Parts
SParts Warranty Explanation
SParts Identification
SParts List
SWiring Diagrams
Models C708/C709/C716/C717
65
Parts
Page 72
Parts Warranty Explanation
Class 103 Parts:The warranty for new equipment parts is one year from the original date of unit
installation, with a replacement parts warranty of three months.
Class 212 Parts:The warranty for new equipment parts is two years from the original date of unit
installation, with a replacement parts warranty of twelve months.
Class 512 Parts:The warranty for new equipment parts is five years from the original date of unit
installation, with a replacement parts warranty of twelve months.
Class 000 Parts:Wear Items - no warranty.
CAUTION: Warranty is valid only if required service work is provided by an Authorized Taylor Service
Technician.
NOTE: Taylor reserves the right to deny warranty claims on equipment or parts if a non-approved
refrigerant was installed in the machine, system modifications were performed beyond factory
recommendations, or it is determined that the failure was caused by neglect or abuse.
NOTE: See your Authorized Taylor Distributor for possible labor warranty.
63aCAP-AGITATOR HOUSING056589
63bO-RING-1-3/8 OD X .070W017395
63cMAGNET A.-AGITATORX57341
63dSCREW-4-40 X 1/4 SOC SS600165
63ePLATE-HOLDING-AGITATOR056587
63fMOTOR-AGITATOR-24VAC050535-03
11BLOCK-TERMINAL 2P .25 SPD051644
12RELAY-3POLE-20A-208/240012725-33
13BRACKET-CONTRACTORMT056928
14STARTER-1PHASE-4.5 TO 7 A041950-27K
15BUSHING-SNAP 11/16 ID X 7/8010548
16FILTER-CORCOM 6EH1040140-001
17RELAY-DPDT100UA TO 7A 1/8 052111-03
18SCREW-6X5/16 RD HD TYP B013646
19SOCKET-RELAY-FORUS052112
20TRANS.-CONT.-32VA 120/200/2 054834
21TRANS.-120/208/240V PRI 24V051660
22CAPACITOR-MOTOR-AGITAT057525
Models C708/C709/C716/C717
85
Parts
Page 92
Control A. - X59497- (Model C716)
ITEMDESCRIPTIONPART NO.
1PCB A.-INTERFACEX59435-SER
2STANDOFF -NYLON-SNAP-1/2L 053413
3SPACER-.5 LONG-SNAP MNT062600
4CONTROL -UVC3 SURFAC MT059189-SER
5RELAY-MTR START TI#4CR-1039725-27
6TRANS.-120/208/240V PRI 24V051660
7SCREW-8X1/4 SL HEX HD B009894
8CAPACITOR-START 47-56UF037251 -34
9CLAMP -VERTICAL CAP-1-3/8062570
10CAPACITOR-MOTOR-AGITATR 057525
11BUSHING-SNAP 1-5/8IDX2OD043637
12SCREW-6X5/16 RD HD TYP B013646
13FUSE-15A 250 VAC CERAMIC062352
14BLOCK-TERMINAL AND FUSE062351