Cannon CARRICK, C60GCIW, C60LCIK, C60GCIK, C60LCIS User Manual

CARRICK

C60GCIS

C60GCIW

C60GCIK

C60LCIS

C60LCIW

C60LCIK

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and

only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain

them for future reference.

CONTENTS

PAGE

Introduction 3

For Your Safety 4

Oven Timer Operation 6

Hotplate 12

Grill 14

Main Oven 16

Main Oven Cooking Chart 18

The Slow Cook Setting 20

Top Oven 21

Top Oven Cooking Chart 22

Care and Cleaning 24

Something wrong with your Cooker? 26

Installation Instructions 28

Guarantee Information 35

Service Information 36

2

INTRODUCTION

To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has

been installed in accordance with the Installation Instructions.
The cooker is designed specifically for domestic
installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is
from the room until the smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.

Our policy is one of continual improvement in design and development, therefore strict accuracy of illustrations
and descriptions cannot be guaranteed.

This appliance conforms to the following EEC directives:

use and responsibility will not be accepted for use in any other

suggested that any pets be removed

Gas Appliances

- 90/396/EEC

Low Voltage Equipment

- 2006/95/EEC

- 93/68/EEC

Electromagnetic Compatibility;

- 89/336/EEC

- 92/31/EEC

- 93/68/EEC

3

FOR YOUR SAFETY

Please read the precautions below before using your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls before using the cooker.

ALWAYS check that all controls on the cooker are turned off after use.

ALWAYS stand back when opening an oven door to allow heat to disperse.

ALWAYS use dry, good quality oven gloves when removing items from the ovens.

ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may

be hot.

ALWAYS keep the oven and grill doors closed when the cooker is not in use.

ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden-

tally be caught or knocked or become heated by other burners.

ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.

ALWAYS refer servicing to CORGI registered appliance service engineers.

4

FOR YOUR SAFETY

NEVER . . .

NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after

use.

NEVER allow anyone to sit or stand on any part of the cooker.

NEVER store items that children may attempt to reach above the cooker.

NEVER heat up unopened food containers as

NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately

above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid. DO NOT

WHILE COOKING.

NEVER place flammable or plastic items on or near the hotplate.

NEVER use proprietary spillage collectors on the hotplate.

NEVER use the cooker as a room heater.

NEVER dry clothes or place other times over or near to the hotplate or oven/gril doors.

NEVER wear garments with long flowing sleeves whilst cooking.

NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Always ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a
mechanical ventilation device (mechanical

In particular when using the grill or more than one hotplate burner, open a window if a mechanical ventilation
device is not operating.

extractor hood).

pressure can build up causing the container to burst.

LEAVE UNATTENDED

! The appliance should not be operated by people (including children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who assumes responsibility for their safety or receive
preliminary instructions relating to the operation

of the appliance.

5

OVEN TIMER OPERATION

The oven timer offers you the following features:

1. Time of Day

2. Automatic C ooking

3. Minute M inder

AUTOMATIC COOKING

The main oven can be controlled automatically.

GUIDANCE ON AUTOMATIC COOKING

1. Select foods which will take the same time to cook.

2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven.
This will ensure the food has not cooled down and does not require reheating before serving.

3. Food

4. Warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the

5. Dishes containing left-over cooked poultry or meat, for example Shepherds Pie, should not be cooked automati-

6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.

7.On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start

8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients

9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been

10.Dishes containing liquid should not be filled too full to prevent boiling over.

11.Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Alu-

12.Ensure food is cooked thoroughly before serving.

should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen

meat and poultry should be thawed thoroughly before it is put in the oven.

meat and vegetables should be cooked as soon as possible.

cally if there is to be a delay period.

should be kept to a minimum.

just before serving.

added, prior to placing food in the oven.

minium foil gives a good seal.

6

OVEN TIMER OPERATION

A
U
T

.

000

O

.

000

.

000

A
U
T

.

000

O

(When the 'AUTO' symbol is flashing, to return the oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set, and press the "Manual" button - The 'AUTO' symbol will go out).

CLOCKFACE

The timer incorporates a 24 hour clock.

Ensure the correct time of day is always set, before using your cooker.

SYMBOLS

A 'bell' symbol will light up when yo u select a Minute Minder Period and will remain lit for the
period set.
At the end of the
symbol will disappear.

The 'cookpot' symbol will light up either:-

- When the timer is in manual mode, or

- During the actual Cook Period.

'AU

TO' will light up:-

- When the timer is first turned on it will flash. It will go out when a time of day is set or

when the timer is set to manual.
The 'AUTO' symbol will flash at the end of an A
programme has finished.

Minute Minder Period, the timer will emit an audible tone and the 'bell'

uto Cooking programme to indicate that the

TIMER FUNCTION BUTTONS

Minute Minder Button

Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the
timer will emit an audible tone.

For Example: If you set 20 minutes, the audible tone

will occur 20 minutes later.

AUTO COOKING PROGRAMME

Cook Period Button

Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an "Auto
Cooking" programme. (e.g. If you set 2 hours, the food will be cooked for 2 hours).

End Time Button

The time of day at which you want an "Auto Cooking" programme to end.
For Example: If you set a "Cook Period" for 2 hours, and "End Time" of 11:00. The timer will switch the oven(s)
on at 9:00 and turn
Cooking Programme has finished.

Notes:

- When setting an Auto Cooking programme you will need to set the oven control(s) to the required temperature(s)
when you set the timer.

-If an Auto Cooking programme has been set the oven(s) will only operate during the pre-programmed time.

Manual Button

Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.

the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto

"+" and "-" Buttons

Used to adjust the various timer function settings.

7

OVEN TIMER OPERATION

SETTING THE TIME OF DAY

A
U
T

000

O

A
U
T

000

O

.

.

.

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing

intermittently.

Step 4

Step 5 With the Cook Period & End Time buttons still held in, press either the "+" or "-"

buttons to set the correct time of day.

Press & hold in both the Cook Period & End Time buttons together.

Step 6 Release all the buttons simultaneously.

To change the time of day repeat Steps 4, 5 & 6 above.

Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

THE TIME OF DAY IS NOW SET.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

.

000

A
U
T

.

000

O

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing

the Minute Minder button.

Note 2If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the

Minute Minder button and then at the same time pressing
window.

Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the required Minute Minder period using

the "+" and "-" buttons. A 'bell' s
Release all buttons and the timer display will revert back to the time of day. The 'bell' symbol
will remain lit to signify that a Minute Minder period has been set.
At the end of the set

Step 4 To cancel the audible tone press the Minute Minder button.

time an audible tone will be heard, and the 'bell' symbol will disappear.

ymbol will light up.

the "-" button until 0.00 appears in the display

8

OVEN TIMER OPERATION

AUTO COOKING PROGRAMMES

There are two Auto Cooking programmes that can be selected using your timer:-

(a) To set the timer to switch the oven(s) On and Off Automatically
(b) To set timer to switch on immediately and OFF automatically after a set cook period.

a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY

This allows you to cook at a specified time for a chosen period before the oven switches off
Automatically.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

.

000

A
U
T

.

4120

O

A
U
T

.

6120

O

A
U
T

.

4120

O

Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the
'cookpot' symbol lit.

Step 4 With the Cook Period button still held in, set the required Cook Period using the "+"
and "-" buttons.

Release the
symbol and 'cookpot' symbol lit.

Step 5 Press and hold in the End Time button. The display will read the earliest possible
end time for the
symbol will be lit.

Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the 'End
Time' (i.e. The
Release all the buttons and the timer will revert back to the time of day.

The 'Auto' symbol will remain lit to signify that an Auto Cooking Programme has been set.
The 'coo

buttons and the timer display will revert to the time of day with the 'Auto'

Cook Period that you have set above. The 'Auto' symbol and 'cookpot'

time you require the oven to switch off ).

kpot' symbol will go out.

A
U
T

.

6120

O

.

6120

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the
appropriate oven function.

At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent
bleeping sound will be heard.
The audible tone will continue unless cancelled.
The 'Auto' symbol will continue to flash until the timer is returned to Manual operation (see
below).

Step 8 Press the Manual button,
returned to Manual.

Step 9 Turn the oven control(s) to the OFF position.

the audible tone will be cancelled and the oven(s) will be

9

OVEN TIMER OPERATION

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the

Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the

End Time button.

b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET
COOK PERIOD

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).
Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven

function.

Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the 'cookpot'

.

130

symbol will light up.
With the Cook Period button still held in set the required Cook Period using the "+" and "-"
buttons. Example: 1hr 30

Step 5 Release all buttons.

minutes (as shown).

A
U
T

.

4120

O

NOTE: The Cookpot symbol disappears

A
U
T

.

6120

O

.

6120

The timer display will revert to the time of day with the 'Auto' symbol lit & 'cookpot' symbol
remaining lit.

At the end of the Cook Period the 'Auto' symbol will flash
will be heard. The audible tone will continue until cancelled. The 'Auto' sym bol will continue
to flash until the timer is returned to Manual operation (see below).

Step 6 Press the Man
returned to Manual.

Step 7 Turn the oven control(s) to the OFF position.

ual button. The audible tone will be cancelled and the oven(s) will be

and an intermittent audible tone

10

OVEN TIMER OPERATION

TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK
PERIOD HAS FINISHED.

Step 1 Turn the oven control to the OFF position.

.

5100

Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym-
bol will go out.

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing

the Cook Period button.

OTHER NOTES ON TIMER OPERATION

1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period

button.

2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button.

3. Having set a Cook Period and End Time an electronic device stores the

will switch the oven(s) on and off at the required times.

4. When setting an Auto Cooking Programme and a mistake is made, to clear:­(a) Press & release the Manual button.
(b) Start the sequence again.

5. If at any time the display shows three flashing zero's
oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not

have been cooked, before serving check food is thoroughly heated and completely cooked.

6. To set each function always press and hold the required function button and at the same time press "+" or "-"
buttons.

0.00 and 'Auto', it is likely that the electricity supply to the

information. The device within the timer

11

HOTPLATE

The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid
is fully open. Do not use the safety device as a means of controlling the hotplate burners.

The hotplate has two high
100mm (4) and 240mm (9 ½) diameter. All pans should be positioned centrally over the burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the lid and then raise it to its fully open position.

2. Push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to
push in the control knob for a further 3 seconds after the gas
burner extinguishes when the control knob is released, repeat the procedure ensuring that the control knob is
fully depressed and allowing more time for the safety device to operate.

3. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame
symbol and the small flame symbol when adjusting the setting.

4. To turn off, turn the control knob fully clockwise to the symbol O.

DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of the burners every time
they are used, the ignitors must be kept clean and dry. Remove any food spillage or cleaning materials from

the ignitor using a small nylon brush such as
the loose burner parts carefully when the burners are cool.

speed burners and two simmering burners which will accommodate pans between

has lit to allow the safety device to operate. If the

a tooth brush. Access to the ignitor can be achieved by lifting off

When the hotplate burner bodies and caps are removed for cleaning, be careful not to drop any food particles

or

cleaning materials into the burner bases, to avoid the possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may appear on the top edge of the pan support fingers.
See 'Care and Cleaning' section

for cleaning information.

12

HOTPLATE

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will
cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher
as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the

pan for at least 60 minutes before moving it.

13

GRILL

CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.

The grill is fitted with a safety device that will cut off the gas supply to the burner
any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the
control knob for 3 seconds after the gas has lit.
A gentle flow of air will be blown from
fails to blow air when the grill is in use, you should contact your service engineer immediately.

underneath the control panel when the grill or top oven is in use. If the fan

if the flame is extinguished for

STANDARD GRILL PAN AND HANDLE - C

The grill pan handle is detachable from the pan and should always be removed while grilling to prevent the
handle from becoming hot. The handle should be attached as follows :

1. Tilt the handle over the recess (A).

2. Slide the handle towards the centre of the pan (B).

3. Locate the handle over the bracket (C) ensuring that it is centralised and secure.

For a fixed handle, replace the screw and washer and ensure they are fully tightened.
If a detachable handle is required, do not replace the screw and washer.

Warning : Ensure when using the grill pan handle in the detachable

The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle
or lower position and tilting the grill pan over the rear edge of the shelf.

HESTERFIELD

manner it is centralised and secure.

A B

Both the grill pan and the oven
position. The grill pan should always be removed from the top oven when baking and NEVER used as a baking/
roasting dish in either the top oven

shelf can be stored in the grill compartment if the shelf is placed in the lowest

or the main oven.

C

14

TO USE THE GRILL

1. Open the top oven/grill door and remove the grill pan.

2. Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position.

3. Push in and turn the control knob clockwise to the large flame symbol. Continue to push in the control knob for a
further 3 seconds after the gas has lit, to allow time for the safety device to operate. If the burner extinguishes when
the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more
time for the safety device to operate.

4. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops.

5. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame
symbol and the small flame symbol when adjusting the setting.

6. To turn off, turn the control knob anti-clockwise to

The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15
seconds, turn the control knob to the off position, leave the grill door open and wait for at least a minute before
attempting to light the burner
a short period of use.

again. An odour may be noticed when first using the grill - this should cease after

the symbol O.

DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire

hazard.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re­ignite the burner for at least one minute.

Grilling can be started from cold
with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm.

For au gratin
the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting.

NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as
described in CARE AND CLEANING section.

dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of

REMOVE HEAT SHIEL
FROM SHELF WHEN

GRILLING FOR MAXIMUM
GRILLING AREA - (Chesterfield only).

but for best results preheat for approximately two minutes. Most cooking is done

D

15

MAIN OVEN

The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any
reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to
light.
The oven has different heat zones - the
above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full
use of the different temperatures inside the oven.

thermostat settings refer to the temperature on the middle shelf position;

Each shelf has a safety stop to prevent if from being pulled out
removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used is 325mm x 350mm (13 x 14).

TO USE THE MAIN OVEN

1. Check that the timer is set to manual.

2. Place the oven shelves in the appropriate positions (refer to cooking charts).

3. Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4. Turn the control knob clockwise to the required setting (refer
whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

too far when attending to food. Shelves are

to cooking chart). There is a delay of about one minute

16

MAIN OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven.
Satisfactory results can also be obtained with creamed mixture, rich pastries
perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATI NG OF FOOD

It is vitally important to strictly
possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the
packet instructions for cooking time.

adhere to the basic principles of food handling and hygiene to prevent the

be accommodated is 11.5kg (25 lbs) of s uitable shape.

or yeast mixtures, but for

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

17

MAIN OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed. Allow 15 minutes preheat for best results.
Always
Shelf position 1 is the highest.

turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark.

Food

STARTERS

Patés and Terrines 3 or 441 ½ - 2 hrs

FISH

Oily Fish (whole) 4 or 5325 mins - 1 hr, depending on re cipe and si ze of fish.

White Fish (fillets & steaks) 4 or 5325 - 30 mins.

MEAT AND POULTRY

Veal 5 4 25 mins per lb (450g) + 25

Beef 4 or 5425 - 30 mins per lb (450g) + 25 mins.

Ham 5 4

Lamb 5 4 30 - 35 mins per lb (450g) + 30 mins.

Pork 5 4 40 mins per lb (450g) + 40 mins.

Chicken 5 4 25 mins per lb (450g) + 25

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

mins.

40 mins per lb (450g) covered in foil + 40 mins per lb (450g)

uncovered.

mins.

Duckling & gosling 5 4 25 mi ns per lb (450g) + 25 mins.

Turkey 4 or 54 or 515 - 20 mi ns per lb (450g) + 20 mins.

Game birds 6 4

Casseroles 3 3 or 41 ½ - 6 hrs. (depending on type of meat)

PUDDINGS

Milk Puddings 3 3 or 42 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm mi lk

Baked Custard 3 3 or 445 mins in bain-marie

Baked sponges 4 3 40 - 45 mins

Baked Apples 3 4 30 - 45 mins depending on the size and type of apples

Meringue puddings 1 4 or 515 mi ns or until 'tinged'

Apple Pie 1x9" (230 mm) 6 3 45 - 55 mins stand dish on a baking tray

Fruit crumbles 5 or 6335 - 45 mins

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

with brown

18

MAIN OVEN COOKING CHART

Food

CAKES, PASTRIES AND BISCUITS

Small cakes - 2 trays 5 1 & 317 - 25 mins

- 1 tray 5

Victoria sandwich 2x8" (205mm) 4 1 & 325 - 35 mins.

Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mi ns. 2 tins side by side

Christmas cake 2 3 or

Madei ra cake 7" 4 3 1¼ - 1½ hrs.

Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs.

Shortcrust pastry 6 2 or 315 mins - 1 hr depending on recipe

Rich Shortcrust
pastry - 1 tray

Flaky & puff
pastry - 2 trays

Flaky & puff
pastry - 2 trays

Choux pastry - éclairs
1 tray

Scones - 2 trays 7 1 & 310 - 15 mins

Gas

Mark

5220 - 40 mins. depending on recipe

71 & 310

6235 - 40 mins

Shelf

Positions

2 or 3

only

2 or 3 " " " "

Approx. Cooking Time and Comments

"

44 - 6½ hrs depending on recipe

- 30 mins. depending on recipe

Scones - 1 trays 2 or 3 "

Shortbread - 7"
(180mm) round

Biscuits - 2 trays 4 1 and 315 - 20 mins depending on recipe

Biscuits - 1 trays 2 or 3 " " " "

YEAST MIXTURES

Bread 7 or 83 or 445 - 50 mins

Rolls 7 or 83 or 415 - 20 mins

Chelsea buns 5 2 or 330 - 40 mins

MISCELLANEOUS

Yorkshire Pudding - large 7 1 or 245

Yorkshire Pudding - individual 7 1 or 225 - 30 mins

Soufflés4330 mins

Meringues

Baked Potatoes 4 or 531½ - 4 hrs until soft, depending on size

2455 - 1hr depending on

- 50 mins

Slow

Cook

4 &

baseplate

2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.

thickness

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine manufactu

rer and not those indicated

on the cooking chart.

19

THE SLOW COOK SETTING

The 'Slow Cook' setting on the main oven thermostat is used for slow cooking, keeping food warm and warming
plates for short periods.

USING THE 'SLOW COOK' SETTING FOR SLOW COOKING

1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this
setting for a further hour but marked deterioration in appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at Mk.
and never be cooked lower than the middle shelf position.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked using the 'Slow Cook'
setting.

4. Always stand covered joints on a rack over the meat tin to allow good air circulation.

5. A meat thermometer should be used when cooking pork joints and poultry. The internal temperature of the food
should reach at least 88°C.

6. This method is unsuitable for stuffed meat and stuffed poultry.

. Always bring soups, casseroles and liquids to the boil before putting in the oven.

7

8. Cover casseroles with foil and then the lid to prevent loss of moisture.

9. Always thaw frozen food completely before cooking.

10.Root vegetables will cook better if cut into small pieces.

11.Adjust seasonings and thickenings at the end of the cooking time.

12.Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked lower in the oven whilst
other dishes requiring greater heat can be cooked above them.

6 for 30 minutes before turning to the 'Slow Cook' setting

13.Egg and fish dishes need only 1-5
can be observed from time to time.

14.Dried red kidney beans must be boiled for a minimum of ten minutes after soaking, before inclusion in any dish.

hours cooking and should be included in day cooking sessions, when they

20

TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide
additional cooking space.
The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is
extinguished for any
and holding in the control knob for 3 seconds after the gas has lit.
A gentle flow of air will be blown from underneath the control panel when the grill or top oven is

TO USE THE TOP OVEN

1. Remove the grill pan and check that the heat shield is fitted to the shelf.

2. Place the top oven shelf in the appropriate position (refer to cooking chart).

3. Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for a further 3
seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the
control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more
time for the safety device to operate.

4. Turn the control knob clockwise to the

5.To turn off, turn the control knob clockwise to the symbol O.

reason. Each time the top oven is used, the safety device has to be activated by pushing

in use.
The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed
for cleaning and grilling, but should be replaced when using the oven for best cooking
results. It has a safety stop to prevent it from being pulled out too far when
food.
The shelf is removed from the oven by pulling it out to the stop and then lifting at the
front to withdraw.

The maximum size of baking tray that should be used is 300mm x 350mm (12 x 14).

required setting. (refer to cooking chart).

attending to

Always push the door firmly closed to ensure that there is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the OFF position. Leave
the top oven door open and wait at least

one minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

1. Best results are obtained by pre-heating the oven for about 15 minutes.

2. Food which is higher than or will rise above 125mm (5") cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven - this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally extinguished, turn off the burner control and DO NOT
attempt to re-ignite the burner for at least one minute.

21

TOP OVEN COOKING CHART

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to
your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions
should be followed.
Allow 15 minutes preheat for best results. Always
to the required Gas Mark.

turn the thermostat knob to Mark 8 first, before turning back

Food

STARTERS

Oily and white fi sh 5 2 20 - 30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5325 - 30 mins per lb + 25 - 30 mins.

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30 - 35 mins per lb + 30 mins.

Pork 5 3 40 mins per lb +

Chicken 5 3 25 mins per lb + 25 mi ns.

Duckling & Goose 5 3 25 mins per lb + 25 mins.

Turkey 4 3 15 - 20 mins per lb + 15 - 20 mi ns.

Casseroles 3 3 2 - 4 hrs. depending on meat used

VEGETABLES

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

40 mins.

Baked jacket potatoes 5 2 1 ½ hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 1 ½ hrs.

Baked Custard
(500ml/1pt)

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on si ze

Meringue Topped
Puddings

Apple Tart (1x205 mm)/8") 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

If using aluminium foil:

3245 mins - 1

1225 mins until tinged with brown

hr. in bain-marie of cold water

1. Remember it is important to increase the cooking time by one third.

2. Do not allow the foil to touch the sides of the oven.

3. Do not cover the oven interior with foil.

4. Do not cover the oven shelves with foil.

22

TOP OVEN COOKING CHART

Food

CAKES, PASTRIES AND BISCUITS

Small Cakes (16 per tray) 5 2 20 - 25 mins

Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins.

Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.

Christmas cake (1 x 205mm / 8") 2 2 or 34 - 5 hrs depending on recipe

Madei ra cake (1 x 180mm

Rich Fruit cake (1 x 180mm / 7") 2 2 or 32¼ - 2½ hrs.

Gingerbread 3 2 1½ - 1¾ hrs.

Scones - 16 per tray 7 2 12 - 15 mins.

Shortbread (1 x 180mm / 7") 2 2 45 mins. - 1hr depending on thickness

Biscuits 4 - 6215 - 25 mins.

Shortcrust Pastry 6 2 15 mins. - 1 hr. depending

/ 7") 4 2 1 hr.

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

on recipe

Rich Short Crust 5 2 20 - 30 mins.

Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

YEAST MIXTURES

Bread - rolls, plait 7 2 or 325 - 35 mins

Tea breads etc. 5 2 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 2 20 - 25 mins

Yorkshire Pudding - large 7 2 30 - 40 mins

Meringues 1 2 2½ - 4 hrs

turn when necessary.

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated
on the cooking chart.

23

CARE AND CLEANING

! Never use steam cleaners or pressure cleaners on the appliance.

!

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with

a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and
ca

use the glass to crack.

! The accessories can be washed like averyday crockery (even in your dishwasher).

! Switch off the electricity supply and allow to cool before cleaning the cooker.

! Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming
burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads,
steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.

! If it is necessary to remov
(approximately 70 kg 155 lbs).

! To move the cooker forward, open the top oven/grill door and with both hands positioned under the roof of the

compartment, lift and pull forward. Replace by pushing

! Check that the cooker is level. Take care not to damage any floor coverings.

e the cooker for cleaning, ensure that it is cool and beware that it is heavy

the cooker backwards.

OVEN HEAT CLEAN LININGS

The oven side linings are coated with a special enamel which has a continuous cleaning action.
The higher the oven temperature the more effective the action. In most cases this cleaning operation will proceed
during normal cooking. However, if roasting is done frequently,
necessary to occasionally operate the oven empty at Mark 8 for about an hour.
It should not normally be necessary to clean the linings with water, but if desired, wipe
followed by a wipe with a damp clean cloth.

or high temperatures are not used regularly, it may be

them over with a soapy cloth,

OVEN DOORS

The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame.

REPLACEMENT OF OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.

Light bulbs are not covered by the manufacturer's guarantee.
A new

25W, 300°C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture.

3. Unscrew bulb.

4. Fit new bulb and refit lens.

24

CARE AND CLEANING

COOKER FINISH CLEANING METHOD

Vitreous Enamel

Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside
of grill compartment.

Paint
Side panels.

Aluminium

Hotplate burner bodies, lid rear trim.

Glass

Chromium Plating

Oven shelves, grill pan grid, grill pan handle
support.

Cloth wrung out in warm soapy water. Stubborn stains can be
removed wi th a cream paste, liquid cleaner or by rub bing with
fine steel wool soap pads.
Check that the cleaning agent is approved
Enamel Association.

Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.

Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate

As for enamel cleaning. Polish with a clean dry cloth or kitchen
roll.

Wipe with a cloth wrung out in warm soapy water. A fi ne steel
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.

by the Vitreous

burner bodies.

Plastic

Grill pan handle, control knobs.

Stainless Steel

Hotplate, control panel.

Wipe with a cloth wrung out in warm soapy water.

Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stai ns, use a
proprietary stainless steel cleaner and follow the instructions on
the container.

25

SOMETHING WRONG

WITH YOUR COOKER

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.

PROBLEM CHECK

Burner will not light: If all burners fai l to ignite

Check that sparks appear at the burners; a clicking noise should
be heard.
If not;

Check that the electricity supply is turned on.

If the electricity supply has fai l ed, all burners can be lit by a match.

If only one burner fai l s to ignite

Check that the burner is dry and that spillage of food or cleaning

Hotplate burner:

Burner ports Ignitor

fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.

Make sure that all the burners parts are correctly seated.

:

:

26

SOMETHING WRONG

WITH YOUR COOKER

PROBLEM CHECK

Slight odour or small amount of smoke when
grill / oven used first time.

Oven cooks too fast or too slow.

Cannot set an "Auto Cook" programme or
cannot get the timer to turn the oven on or off
at the required times.

Timer Display shows "0:00" with "Auto"
Flashing.

Main oven does not work, but the grill, top oven
and hotplate burners work.

Oven lamp does not work.

This is normal and should cease after a short period.

Check that the oven temperature and shelf positions are as
recommended in the Oven Cooking Charts. However, it may be
necessary to increase or decrease the recommended setting
slightly to suit your taste.

Read the Timer instructions in this book
the Cook period is the length of time that the ti mer will switch the
oven(s) on as part of an Auto Cooking P rogramme.

The electricity supply to the cooker may have been interrupted, but
has now come back on again. set the correct time of day by
following the

The timer may be set for an Auto Cooking Programme. Check the
timer to see if "AUTO" is illuminated. If it is, follow the instructions
given in the ti mer section of thi s book to cancel the Auto Cooking
Programme.

The oven
changed (see the section on oven lamp replacement). A new lamp
may be obtained from our Spare Parts department, see Key
Contacts (back page).

instructions given in the ti mer section of thi s book.

lamp is not covered by the guarantee. The part is easily

carefully remembering that

Disposal of your product

To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors
and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that
no

plug is left in a condition where it could be connected to the electricity supply.

To help the environment, Local Authority instructions should be followed for the disposal of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the
contain and reduce the impact on human health and the environment.
The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of
the appliance
Consumers should contact their local authority or retailer for information concerning the correct disposal of their
old appliance.

it must be separately collected.

recovery and recycling of the materials they

27

INSTALLATION INSTRUCTIONS

Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the
adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data
badge which is fitted on the back panel.
This

appliance is not designed to be connected to a combustion products evacuation device. It must be
installed and connected in accordance with current installation regulations. particular attention should be given
to the relevant requirements regarding ventilation.

MODEL NUMBERS C60GCI

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30)
at 28-30mbar or PROPANE (G31) at 37mbar with the use of the LPG conversion kit that can
charge, if you contact our Genuine Parts and Accessories department (see Key Contacts, back page).

GAS SAFETY (INSTALLATION & USE) REGULATIONS

It is the law that all gas appliances are installed by competent persons in accordance with the current edition of
the above regulations. It is in your interest and that of safety to ensure compliance with the law.

be obtained free of

In the UK, CORGI registered installers work to

accordance with BS 6172. Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.

safe standards of practice. The cooker must also be installed in

LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath
or shower. The cooker must not be installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal
space below ground level, e.g. in a basement.

3

.

PROVISION FOR VENTILATION

The room containing the cooker should have an opening window or equivalent and some rooms may require a
permanent vent. For details refer to BS 5440: Part 2 (UK) or I.S. 813 (Republic of Ireland).

The room must have an opening window or equ
room has a volume between 5 and 10m
which opens directly to outside. If the room has a volume of less than 5m
effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted
to determine air vent requirements.

3

, it will require an air vent of 50cm2 effective area unless it has a door

ivalent; some rooms may also require a permanent vent. If the

3

, it will require an air vent of 100cm

2

28

INSTALLATION INSTRUCTIONS

TECHNICAL DATA

Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a 3 pin 13 amp plug

230/240V a.c . 50Hz. 13A fuse.

G20 at 20mbar

BURNER

HOTPLATE
Front Left and Rear Right

HOTPLATE
Front Right and Rear Left

Grill 3.7 kW 150 3.4 kW (200g/h) 91

Main Oven 2.5 kW 115 2.3 kW (165g/h) 71

Top Oven 1.9 kW 100 1.9 kW (135g/h) 66

HEAT INPUT INJECTOR HEAT INPUT INJECTOR

3.0 kW 116 3.0 kW (220g/h) 86

2.0 kW 103 2.0 kW (145g/h) 70

G30 at 28-30mbar

G31 at 37mbar

29

INSTALLATION INSTRUCTIONS

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard
units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm a
allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of
combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm
to allow the main

oven door to open fully for when removing oven shelves.

840 mm Min

750mm Min

400 mm Min

the cooker, must be a non-

65 mm Min

bove hotplate level,

600 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers' instructions regarding fixing height.

30

INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven. Check that the following parts are present:

Grill pan and grid Top oven/grill shelf heat shield
Baking dish Pan supports
Main oven shelves (2)Enamelled burner caps (4)
Top oven/grill shelf (1) Literature
Aluminium burner

LEVELLING

Four skid feet are fitted which can be adjusted up or down to level the cooker.

CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows:

1. Remove the loose hotplate burner parts.

2. Using a 7mm socket, replace the hotplate injectors as appropriate (see table on previous page).

3. Re-position the loose burner parts.

4. Remove the enamelled baffle at the front of the grill (2

5. Remove the screw on the right hand side of the burner and gently slide the burner off the injector.

6. Using a 7mm socket, replace the grill injector as appropriate (see table on previous page).

7. Re-assemble the

8. Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly
and lift away.

9. Lift the burner assembly and place on the floor of the oven to the right of the

10.Using a 7mm socket, replace the oven injector as appropriate (see table on previous page).

11.Re-assemble the oven burner and retainer.

12.Replace the main oven injector following the same procedure as for the

13.From behind the cooker, remove the screws securing the rear panel and swing the left hand side outwards
(viewed from the rear) to gain access to the main oven flame supervision device.

14.Replace the flame supervision device bypass screw.

15.Re-assemble the rear panel.

16.Carefully pull off the control knobs and timer buttons.

17.Remove the 2 screws securing the underside of the control panel. Slide the control panel to the left slightly to

remove.

18.Remove the 6 screws securing the timer mounting panel. Without completely removing it, manoeuvre the timer
mounting panel to gain access to the thermostat bypass screws.

19.Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The main oven thermostat
bypass

screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are
located down the centre of the spindle.
Re-assemble the control panel parts.

20.

21.Secure the self-adhesive LPG conversion label over the gas details on the data badge.

screw is located on the body of the thermostat below the spindle, the top oven thermostat bypass

burner and baffle.

bodies (4)

screws).

burner opening.

top oven.

31

INSTALLATION INSTRUCTIONS

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to engage a stability chain.

CONNECTING TO GAS SUPPLY

670

300

Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of

0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the

hose

does not touch the floor.

Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of
withstanding a pressure of 50 mbar.

An adaptor backplate should be fitted within the shaded area shown, to
the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the
cooker that do not exceed a temperature rise

of 70°C.

allow the cooker to be pushed fully to

32

ELECTRICAL CONNECTION

WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 23 0-240V A.C. SUPPLY

ONLY.

Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket
which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of
electrical isolation.
The

mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a

height of 650mm from the floor.

Should this plug not fit the socket outlet in you

r home it should be cut off and replaced with a suitable plug as

outlined below.

NOTE: The removed plug cannot be used for any other appliance and should therefore be properly disposed of
and not left where children might

find it and plug it into a supply socket - with the obvious consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp
capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is approved to

IMPORTANT: The wires in the mains lead fitted to this
appliance are coloured in accordance with the following
code:

GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE

As the colours of the wires in the mains lead of this appliance

may not correspond with the coloured markings

Blue to
Neutral

Cord
Clamp

identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with

the letter E or by

the earth symbol or coloured green or green and yellow.

The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the

terminal which is marked with the letter L or
coloured red.
When wiring the plug, ensure that all strands of wire are securely retained in each terminal. Do not forget to
tighten the mains lead clamp on the plug.

As the appliance must

be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified

electrician.

B.S. 1362.

Green &
Yellow to
Earth

Brown
to Live

3 Amp
Fuse

Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified
electrician and should only be replaced with a flexible

cord of the same size i.e. 1.0mm2 cross sectional area

PVC cable, available from our parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted.

NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the
must not be used until a replacement fuse cover has been obtained and fitted. A new fuse cover can be
obtained from your local Electricity Board. The colour of the correct replacement fuse cover is that of the
coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when pushing the cooker into position.

plug

33

INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate
burner injector.

Fit the hotplate burner bodies and caps, pan supports and
where necessary,

1. Check that the hotplate burners ignite and cross-light to all ports. Check for a steady flame on the low setting.

2. Check that the grill burner ignites and cross-lights to all ports and that the flames remain when the control is
released 3 seconds later, Check

3. Check that with the main oven set to mark 9, the burner ignites and that tha flames remain when the control is
released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check
control is turned to mark 1 that the flame reduces.

4. Check that with the top oven set to mark 8, the burner ignites and that the flames remain when the control is
released 3 seconds later. Leave the oven full on with the door closed for 10 minutes, and check that when the
control is turned to mark 1 that the flame reduces.

5. Check the operation of the timer and oven light.

Instruct the user on operation of the cooker.

On those models adjusted for use with LPG, it is normal for the oven and grill burners to burn with yellow tips.

for a steady flame on the low setting.

shelf shield(s). Referring to the instructions for use

that when the

34

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our oper­ating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise inter-

fered with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

-Any parts removed during repair work or any appliance that is replaced become our prop-

erty.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

-Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.

-Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

-Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

5 Year Parts Guarantee

C

annon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional

on you registering your appliance with us and the parts being fitted by one of our authorised

engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on

your appliance, simply call our registration line on 0870 6092094 (ROI 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense

of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on

08709 088 088 (ROI 01 230 0233)

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if

you e

xperience any technical difficulties within the first 90 days of ownership.

Simply call our Cannon Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

35

After Sales Service

No one is better placed to care for your Cannon appliance during the course of its working

life than us - the manufacturer.

Essential Contact Information

Cannon Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.cannonservice.co.uk

Please note: Our advisors will require

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.cannonservice.co.uk

Appliance

We want to give you additional benefits of Cannon ownership. To activate your FREE 5 year

parts guarantee you must register your appliance with us.

UK 0870 6092094

Republic of Ireland: 01 230 0800

www.cannonservice.co.uk

Registration

the following information:

As part of Cannon's continued commitment to helping the environment, Cannon reserves the

right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, M

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

36

orley Way, Peterborough, PE2 9JB

09/2008 Part no. 195063384.02