Candy FUNP 611 X, PVU 647 X, FUNP 615 X, FUNP 825 X, FUS 100-40 W User Manual

...

PVU 640 C PVU 640 X PVU 647 X PVU 647 N FUNP 610 X FUNP 611 X FUHP 615 X FUHP 825 X FUS 100-40 W FUS 100-40 X

ENG

BUILT-IN OVEN AND HOB

USER'S MANUAL

ENG

Dear Customer,

Thank you for purchasing this product. The safety precautions and recommendations in these instructions are for your own safety and that of others.They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for its intended purpose, that is for the domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper or incorrect use of the appliance.

ENG

Introduction of product

Transportation

and hob

ENG

MAIN PARTS

PART 1: INTRODUCTION OF PRODUCT

Hob - Oven

Combination

Possibility

FUNP 610 X

PVU 640 C

FUNP 611 X FUHP 615 X

FUHP 825 X

FUS 100-40 W FUS 100-40 X

PVU 640 X

PVU 647 X

PVU 647 N

√ √ √ √

√ √

√

VITROCERAMIC HOB: PVU 647 X - PVU 647 N

1 o 145 Highlight Zone (1200W) 2 o 180 Highlight Zone (1800W)

4 Lower Casing

3 Vitroceramic Surface

/ /

5 Hot Hob Indicator

6 Hot Hob Indicator

1 o 145 Highlight Zone (1200W)

3 Extensible Highlight Zone (1800W)

2 o 180 Dual Highlight Zone (1700W)

/ /

5 Lower Casing

4 Vitroceramic Surface

ENG

VITROCERAMIC HOB: PVU 640 C - PVU 640 X

ENG

This appliance has been designed for home as built-in furniture.

After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage, never attempt to use the appliance and immediately contact your Authorised Service. As packaging metarials ( nylon,perforator, syrofoam etc.) will pose a threat to children, such metarials need to be collected immediately and put out of reach.

The appliance must be installed and put in operation by an authorised technician under the conditions provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.

Before connecting your appliance to the mains at home, make sure to check the conformity of voltage and gas settings, which are specified on the information sticker attached to the appliance and/or packaging, with the usage conditions available.

Do not operate the oven before it is fully installed.

Be sure that all of its knobs are turned off when the appliance is not in use.

Be sure that the power cord is not wedged during the installation of the appliance.

The power cord should never be replaced by the customer. In the event any damage occurs to the power cord for any reason, please contact your Authorised Service.

Switch off the appliance may preserve their heat for a long time; please wait untill the parts primarily exposed to heat cool off touching them.

Do not keep flammable items/substances near while it is in use.

When operating other electrial devices near the appliance, pay attention that their cables do not come into contact with the heated parts.

When the appliance is not in use, make sure that the knobs are in ‘’0’’ (off) position.

Your appliance needs sufficient air circulation while it is operating. Carefully read the part of this manual, where installation procedures are explained, and make sure the relevant conditions are satisfied.

This operating manual has been prepared jointly for multible models. Some of the specifications explained in the manual may not be included in your appliance. Pay attention to the explanations with illustrations while reading the manual.

In case that hi-light halogen heaters are installed as hob elements do not stare into the light.

ENG

Caution (Only for FUS 100-40 W and FUS 100-40 X models): The heat vapour is given out through the ventilation holes at the handle during normal operation

of the oven. Please kindly be aware of that usage .

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Figure 1

ENG

IinstallIinstall

Wworktop

3.2 OVEN and HOB INSTALLATION

Figure A- Flush Installation of Oven

ENG

Wooden

part

Wooden

part

.Min

60mm

.Min

60mm

52 m

95 0mm

41mm

520mm

95 0mm

41mm

20mm

Min. 40mm

Wooden

part

Figure B- Regular Installation of Oven

Front frame

Spacer

Wooden

part

Mounting

screw

M .in

mm60

M .in

mm60

ENG

Fixing the vitroceramic hob:

· Apply the one-sided self-adhesive sealing tape supplied all the way round the lower edge

· Screw the 4 worktop mounting brackets on the side walls of product.

· Place the hob into the opening on the worktop.

of the cooking surface along the outer edge of the glass ceramic panel. Do not stretch it.

Installation steps:

1.Place the hob into the opening on worktop. The size of opening is given in Figure A. For details, see the heading Fixing the vitroceramic hob.

2.Connect the hob to the oven using the plug given on the hob. The socket for plug is placed on the rear panel of oven.

3.Connect the oven to the electrical supply.

4.Place the oven into its built-in niche. Either placement in Figure A or placement in Figure B is applicable depending on the size of cabinet opening. For details, see the heading Fixing the oven.

worktop mounting bracket

ENG

Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 4 screws into countersunk holes on the front frame. Locate the spacers behind the flange of front frame and screw them till the surface of spacer touches the front frame. While doing this, please pay attention that the chamfered edge of each spacer is faced to the rounded edge of front frame. Push forward the product completely and finally screw it to wooden part.

The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temparature. In a correct installation, contact with electrical or insulated parts must be pervented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the performance of the above-mentioned appliances will be negatively affected due to emanating heat.

Warning regarding the installation of built-in oven without cooling fan

5mm5mm

Prior inserting the oven, it is necessary to remove the rear kitchen element panel in the area of the oven opening. Equally, the front part of the element must have an opening of no less than 5 mm.

Fixing the oven:

( FUS 100-40 W

FUS 100-40 X )

ENG

Power

ATTENTION:

Should it be necessary to replace the supply cord, connect the wire in accordance with the following colours/codes:

BLUE - NEUTRAL (N) BROWN - LIVE (L) YELLOW-GREEN - EARTH ( )

WARNING: The cablying and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the rating plate oven. In case of any doubt, please refer to professionals.

ENG

Oven Thermostat Knob

Oven Function Control Knob

Electric Burner Control Light

5050

200200

150150

100100

MAXMAX

FUS 100-40 W FUS 100-40 X

Oven Thermostat Light

Single Zone Control Knob

FUNP 611 X

100

5050

200200

150150

100100

MAXMAX

Mechanic Timer

5050

200200

150150

100100

MAXMAX

FUNP 610 X

Single Zone Control Knob

Dual Zone Control Knob

Extensible Zone Control Knob

4.1 CONTROL PANELS:

ENG

5050

200200

150150

100100

MAXMAX

FUHP 825 X

5050

200200

150150

100100

MAXMAX

FUHP 615 X

Electronic Timer

1.........

2 - 3....Heating in Low Temperature

4-5-6...Cooking, Frying and Boiling

While using the electric burners, attention

should be paid that the pots used have smooth

even bottoms. You can obtain maximum

performance from your hob if you use pots with

suitable diameters and even bottoms. Using

pots with small diameters on burners with large

diameters is not recommended. Because that

will cause heat loss and lead to a waste of energy.

CORRECT

WRONG

pot bottom is round

pot buttom is small

pot buttom does not sit well

Burner

control knob

mperature is very high.

eating unit is run, you

hnical structure of the

ots should rub against

come damaged. It is

ReSistance of the vitroceramic glass to heat and extreme changes of te A redness will be noticed on the heated surface with time. When any h may hear a weak sound; this is normal and it has to do with the tec system. It does not pose any problems in terms of quality. In case sharp-edged p or roughly placed on the vitroceramic glass, the surface may be recommended that you pay attention to this.

ENG

4.2 USING THE COOKTOP BURNERS:

WRONG WRONG

The hob part of the product is controlled by energy regulators. Please see Figure 3.

( PVU 647 X-PVU 647 N )

Keeping warm

Figure

Dual or Extensible Zone Vitroceramic Burner

Dual or extensible zone vitroceramic burners can heat in two different position. For operating the big diameter of dual zone vitroceramic burner turn the switch to ‘’ ‘’. Both big and small diameter of the burner will operate. For operating the extensible part of the extensible zone vitroceramic burner, turn the switch to ‘’ ‘’. Both extensible and round parts will operate.

ENG

WARNINGS

When a cooktop burner knob is brought to another position other than the ‘’0’’ position, the operation light will be on.

Use only pots which fit the burner diameter.

Before placing the pot on the burner, be sure that its bottom is not wet.

Never operate a cooktop burner while empty. Pot temperature may be high when the appliance is in use. Therefore, it is recommended that you keep children and pets away from the hob both during and after operation.

In case you notice any crack on the ceramic glass, it must be immediately switched off and replaced by the Authorised Service.

In order to prevent waste of energy, the pots to be used should not be smaller or larger than the burner surfaces.

Take the necessary measures so that small children will not come close to the burner surface in any way, as it will be hot in operating position.

Due to the flammable nature of hot oil, operations such as frying should be performed with the container lids closed.

Do not cut anything, bread etc., on the glass. Do not use pots with aluminium bottoms. Avoid placing too heavy materials on your hob.

Do not place materials such as plastic, aluminium on the ceramic glass surface. If for any reason there should be a plastic or aluminium material melted on it, clean it up with a spatula immediately.

Do not wipe the ceramic surface with materials such as dish cloth or sponge. Residues of detergents may lead to fire as well as cause the glass colour to fade.

Figure

5050

200200

150150

100100

MAXMAX

ENG

4.3 USING THE OVEN:

First, you need to adjust the oven function (see figure 4) and then set the oven temperature to desired value (see figure 5). Otherwise, the oven will not operate.

When the temperature inside your oven reaches the value you set, the thermostat will cut the circuit and the thermostat light will go off. When the temperature falls below the set value, the thermostat will again be turned on and the thermostat light will be on.

Table 1

The oven’s t grill heater,

The oven lig Pe rfo rms

The oven’s be switched

The oven’s t

switched on

The oven’s heating elem

hermostat and warning lights, the upper heating element, the the fan

function will be switched on.

ht, the red warning light and the fan will be turned on. th e fu nct i on of defro stin g th e fr oze n fo ods .

thermostat and warning lights, the fan and the turbo heater will

on.

hermostat and warning lights, the grill heater

function will be

thermostat and warning lights and the lower and upper

ents will be switched on.

B (convection) for FUNP 610 X A (convection) for FUNP 611 X,

FUHP 615 X-825 X, FUS 100-40 X-W

B (forced air) for FUNP 610 X

A (forced air) for FUNP 611 X,

FUHP 615 X- 825 X

Symbol Explanation

Energy Class according to CENELEC EN 50304

Your oven’s lamp starts to operating.

Your oven’s thermostat and warning lamps, turbo heater, lower heater and fan

start operating.

Your oven’s thermostat and warning lamps and turbo heater, fan are put into use.

The oven’s

The oven’s l

upper heating element will be switched on.

ower heating element will be switched on.

Lower-Upper Heating Element Function (Static Cooking) :

In this type of cooking which is described as the traditional method, the heat emanating evenly from the lower and upper resistors into the oven ensures even cooking of the lower and upper side of the food that you are cooking. of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which is placed in a suitable container, for the recommended duration. This position is a preferred function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.

After the cooking/baking, turn off the oven function control and the thermostat

Take the cooked/baked food out of the oven, place

it on a safe place and ensure that the oven

completely cools off by keeping the oven door open.

As the oven will be hot, stay away from

the

oven and keep your children away as well.

You can start the defrost operation by putting the frozen

food into the oven and bringing the button to the indicated

mark. This function does not cook/bake the food; it only helps defrost it within a short time. Put the food to be defrosted on the wire rack that you will place on the third

ack support from the bottom (Figure

)

. To collect the

water to accumulate due to the melting ice, insert an oven

ray into the lower rack.

Defrost Function :

Figure

Availability of the functions explained below vary depending on the product model.

ENG

4.4 FUNCTIONS:

Adjust the thermostat knob

Your oven’s thermostat and warning lamps,lower heater and start operating.

Your oven’s thermostat and warning lamps and upper heater, grill heater and start operating.

Your oven’s thermostat and warning lamps and upper heater, grill heater and fan start operating.

This is the position where the air coming from the lower and upper heating elements is circulated into the oven by the fan

. Adjust the thermostat of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. Turn the oven so it will point to the symbol of this function, adjust the oven timer to the recommended time for the cooking and preheat the oven for about 10 minutes. The food placed in a suitable container is put into the oven and the operation is started. This position is a position where usually very good results are obtained in baking pastry. All parts of the foods will be cooked evenly in this position.

Suitable for cooking with one tray.

After the cooking/baking, turn off the oven function control and the temperature setting

Take the cooked/baked food out of the oven,

place it on a safe place and ensure that the

oven completely cools off by keeping the oven

door open. As the oven will be hot,

stay

away from the oven and keep your children away

Fan and the Lower-Upper Heating Element Function (Static Cooking With Fan) :

Grill Function :

This function is used for grills, roast chicken and roast on skewer.

For grills; put the foods

on the gri ,

and on the

highest rack. After placing the oven

tray on the

rack,

you can start the grill operation. The tray placed on the rack will ensure

that the oil

dropping from the

foods will be collected.

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190° .

Turn your oven’s thermostat so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven.

After the cooking, turn off the oven function control and the thermostat

Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away

At this function; ensuring complete frying by working together the fan, grill and

heating element perform the operation.

For grills; put the foods on the gri , and

on the highest rack.

After placing the

oven tray

on the rack,

you can start the grill operation.

The tray placed on the

rack

will

ensure

that

the oil dropping from the foods will be collected.

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190° .

Grill

and Fan Function :

ENG

place

the gri

upper

place

the gri

ENG

Turbo Fan Function

Turbo Fan and Lower heater Function

The turbo fan function evenly disperses the heat in the oven. All foods on all racks will be cooked evenly.

Adjust the thermostat button to the desired degree. Turn the function button so it will point to the Turbo function symbol. After completing the preheating of 10 minutes, place the foods into the oven, which need to be put into suitable containers. This function is suitable for cooking multiple dishes.

If you are going to cook using two trays at the same time; while adjusting the cooking temperature, select the temperature that is the lowest among the levels suitable for your foods, as shown on the table. Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the foods on both trays do not finish at the same time. Therefore, take the tray out of the oven, which you observed is finished, and continue the cooking operation for the other tray.

After the cooking/baking, turn off the oven function control button and the thermostat button and cancel the timer program if available. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the pizza dough. Adjust your oven’s function button so it will point to the symbol of this function. After a preheating period of 10 minutes, put your foods into the oven. After the cooking, turn off the oven function control button and the thermostat button and cancel the timer program. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be

hot, stay away from the oven and keep your children away as well.

Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the pizza dough.

Upper Heating Function

In this type of cooking, the heat emanating from upper heating element cooks the upper side of the food. Upper heating function is appropriate for frying the upper side of already cooked food and heating the food.

At this cooking, the best is spreaded from the lower heating element. Lower heating function is appropriate for heating the food instead of cooking.

Lower Heating Function

ENG

Lower Heater and Fan Function

At this cooking, the heat is spreaded from the lower heating element and fan

motor. This function can be used to heat the food equally in a short time.

At this function; ensuring complete frying by working together, the fan, the grill and the upper heating element perform the operation. It is also used for faster grills and for grills on a larger surface, roast chicken and roast on skewer.

For grills; put the foods on the grill

and

he grill

on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation.

3. The tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected.

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°°.

Turn your oven’s thermostat button so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven. After the cooking, turn off the oven function control button and the thermostat button and cancel the timer program. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Double Grill and Fan Function

Double Grill Function

At this function the grill and the upper heating element perform the operation. This funtion is used for roast chicken and roast on skewer. For grills; put the foods on the grill, and the grill on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation. 3. the tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected.

When grilling the oven door must be closed and the oven temperature should be adjusted to 190 .

Turn your oven’s thermostat so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven.

After the cooking, turn off the oven function control and the thermostat

ENG

TURBO FAN

Min.

ENG

As the adjusted time will be reset in the event of a power failure, time adjustment operation will have to be performed again.

This function can be used to receive audible warning at the completion of the adjusted time period.

Press the MODE key in the middle. The symbol will flash on the screen. Also, three “0”s will appear. Adjust the desired time period for the warning by using (+) and (-) keys while the symbol is flashing. Some time after the completion of the adjustment, the symbol will begin to light continuously. When the symbol begins to light continuously, the audible warning time adjustment is done.

Following the power supply to the oven, when the symbol (A) and the three «0»s on the screen begin to flash, the oven cannot be operated using the control buttons. When the (+) and (-) keys are pressed simultaneously for time adjustment, the symbol will appear on the screen. When this symbol appears on the screen, you can manually operate the oven part.

USING THE DIGITAL TIMER :

Time Adjustment :

The time must be adjusted before starting to use the oven. Following the power supply to the oven, the symbol (A) and the three "0"s on the screen will begin to flash. Press the (+) and (-) keys simultaneously. The symbol will appear on the screen. Also, the dot in the middle of the screen will begin to flash. Using the (+) and (-) keys, adjust the day’s time while this dot is flashing. After the adjustment, it should be expected that the dot will be lit continuously.

MODE

Audible Warning Time Adjustment :

MODE

Rotate the timer button clockwise to a certain time range between 0-100 minutes, as shown on the picture. The oven will stop when the set time range is completed, and the timer will give an audible warning once.

USING THE MECHANIC TIMER :

100

When you bring the Timer button to the position indicating M as shown on the picture, you can continuously run your oven. When the timer button is in 0 position the oven will not operate.

Manuel Operation

Operating by adjusting the time

100

ENG

At the completion of the set duration, the timer will stop the oven and give an audible warning. Also, the symbol (A) will begin to flash on the screen. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to manual use function.

Semi- Automatic Programming According to Cooking Period :

This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked.

Keep pressing on the MODE button until you see "stop" on the timer screen. When you see "stop" on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbols (A) and will begin to continuously light on the screen. While doing this, the oven will also start to operate.

Semi-Automatic Programming According to Finishing Time :

This function is used to cook according to the desired finishing time. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked. Keep pressing on the MODE button until you see "end" on the timer screen. When you see "end" on the timer screen, the symbol (A) and the day’s time will respectively begin to flash.

MODE

Figure 14

MODE

Figure 15

A cooking period between the time range of 0 and 10 hours can be set.

Adjust the finishing time for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbols (A) and will begin to continuously light on the screen. While doing this, the oven will also start to operate.

You can set a time which can be up to 10 hours after the day’s time.

Audible Warning Time Adjustment is for warning purposes only. The oven will not be activated at this function.

The audible warning time can be set to a time between the time range of 0 and 23.59.

When the time is up, the timer gives an audible warning and the symbol begins to flash on the screen. Pressing any key will stop the audible warning and the symbol disappears on the screen.

Full- -Automatic Programming :

The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and the symbol (A) will begin to flash. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to manual use function.

First; keep pressing on the MODE button until you see "stop" on the timer screen. When you see "stop" on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbols (A) and will begin to continuously light on the screen (Figure 14).

A cooking period between the time range of 0 and 10 hours can be set.

Second; keep pressing on the MODE button until you see "end" on the timer screen. When you see "end" on the timer screen, the symbol (A) and the day’s time will begin to flash, with the addition of the set cooking period. Adjust the finishing time for the food, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbol (A) will begin to continuously light on the screen (Figure 15).

You can set a time which can be up 23.59 hours after the time obtained by adding the cooking period to the day’s time.

ENG

Before starting to clean your oven, be sure that all controL knobs are off and your

appliance

is cooled off. Unplu

the a liance.

Do not use cleaning materials containing particles that might scratch the enamelled

and

painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain

particles. As they might harm the surfaces, do not use caustic creams, abrasive cleaning

powders,

rough wire wool or hard tools. In the event the excess liquids spilling over your

oven

should burn, it may cause a damage to the enamel. Immediately clean up the spilt

liquids.

Do not use steam cleaners for cleaning the oven.

PART 5 : CLEANING AND MAINTENANCE

Make sure to unplug the oven before starting to clean it. You will obtain best results if

you clean

the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of

cloth

dampened with soap water after each use. Then wipe it again, this time with a wetted cloth,

and wipe it dry. A complete cleaning may be necessary from time to time, using a liquid cleaning material. Do not clean using dry and powder type cleaners. For products with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However; depending on usage, it is recommended that you replace them after a certain period of time.

ENG

5.1 GENERAL

5.2 CLEANING THE OVEN

Unplug the appliance before starting the cleaning. Wait for the vitroceramic glass to completely cool off before starting the cleaning. Make sure that the cleaning materials you will use do not contain particles that might

scratch t e glass Use cream detergents or liquid detergents. The vitroceramic surface should be wiped with cold water and wiped dry with a soft piece until no cleaning material is left on the surface. You can use the cleaning spatula

supplied together with your product, for the cleaning of

spilt foods and residue. Dessert type of foods should be cleaned immediately after they spill without waiting for the vitroceramic glass to cool off.

5.3 CLEANING THE VITROCERAMIC HOB

of cloth

Scrubbing with steel cleaning wires may harm the vitroceramic glass surface. Formations

of dust on the surface should be cleaned up using a dampened cloth. Changes in colour which might occur on the ceramic glass surface do not affect the functional

structure

or permanence of the vitroceramic. The reason for the changes in colour is not the change

in the

material; it may be because the burnt residues on the surface are not cleaned up or the pots

used have worn the glass surface or because unsuitable cleaning materials were used. The cleaning spatula should always be used prior to chemical cleaning substances. With this

spatula,

you can clean up the tiniest of dirts on the vitroceramic surface. Dirts that are difficult to remove

such as melted plastic, heavy oils, sweet substances, can be removed easily with the spatula. As the spatula includes a razor, it is dangerous and must be kept out of reach of children During cleaning with the spatula, pay attention not to scrape off the sillicon adhesives found on

the sides

of the glass.

It is recommended that you leave this operation to the Authorised Service. Unplug the oven first and make sure that it is cold. After removing the lid infront of the light, take the bulb out . Insert the new bulb resistant to 3000C, which you find at Authorised Services, into

the

place of the bulb you have removed. Then fit the light protecting back into its place. After that,

your

oven will be ready for use.

ENG

5.4 MAINTENANCE

Replacing the Oven Light Bulb

ill

If the oven does not operate ;

The oven may be plugged off, there has been a black out.

If the oven does not heat ;

If the oven light does not operate does not light;

be controlled whether the defective.

Cooking (If lower-upper part does not cook equally) ;

PART 6 : SERVICE AND TRANSPORTATION

If you need any transport ;

If the original packaging is not available;

ENG

6.1 REQUIREMENTS BEFORE CONTACTING TO SERVICE

6.2 INFORMATION RELATED TO TRANSPORT

The temperature may be not adjusted with oven’s temperature control switch.

The electricity should be controlled.

It should

Control the shelf locations, cooking period and temperature values according to the manual.

Keep the original packaging of product and carry it with its original packaging when needed. Follow the transport signs on the packaging.

Take measure for the external surfaces (glass and painted surfaces) of oven and hob aganist possible blows.

CUSTOMER ASSISTANCE SERVICE

If you cannot identify the cause of the operating anomaly, switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service.

PRODUCT SERIAL NUMBER. Where can I find it?

It is important you to inform the Assistance Service of your product code and its serial number (a 16 character code which begins with the number 3); this can be found on the guarantee certificate or on the data plate located on the appliance. It will help to avoid wasted journerys to technicians, thereby (and most significantly) saving the corresponding callout

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

+ 93 hidden pages

Candy FUNP 611 X, PVU 647 X, FUNP 615 X, FUNP 825 X, FUS 100-40 W User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual