Candy PVI 640 N, PVI 630 N, PMI 640 N, PVI 740 N User Manual

INSTRUCTIONS FOR USE AND INSTALLATION

INDUCTION HOBS

NOTICE D'EMPLOI ET D'INSTALLATION

TABLE À INDUCTION

INSTALLATIONS- UND BEDIENUNGSANLEITUNG

CERANFELDER

INSTALLATIE- EN GEBRUIKSINDTRUCTIES

INDUCTIEKOOKPLAAT

GB

FR

DE

NL

ES

CANDY ELETTRODOMESTICI - Via Privata Eden Fumagalli - 20047 Brugherio Milano Italy

GENERAL WARNINGS

READ THE INSTRUCTIONS BOOKLET CAREFULLY TO MAKE THE MOST OF YOUR HOB.
We recommend you keep the instructions for installation and use for later reference, and before installing the hob, note its serial number
below in case you need to get help from the after sales service.

Identification plate

Mod : FE GD21 RB

P. Maxi (Oven) - 2350 W

Made in FRANCE - 232 -

220 - 240 V
P. Motors = 30 W

(located under the hob's bottom casing)

Mod: FE GD21 RB

Code: 39354774 - 0306 0511

220 - 240 V

Code: 39354774 -0306 0511

Code: 39354774

Code: 39354774

- 0306 0511

- 0306 0511

Code: 39354774

- 0306 0511

• It is strongly recommended to keep children away from the cooking zones while they are in operation or when they are switched off,
so long as the residual heat indicator is on, in order to prevent the risks of serious burns.

• When cooking with fats or oils, take care always to watch the cooking process as heated fats and oils can catch fire rapidly.

• The hob’s control area is sensitive, do not place hot containers on it.

• Aluminium foil and plastic pans must not be placed on heating zones.

• After every use, some cleaning of the hob is necessary to prevent the build up of dirt and grease. If left, this is recooked when the
hob is used and burns giving off smoke and unpleasant smells, not to mention the risks of fire propagation.

• Do not left metallic objects such as knives, forks, spoons or lids on the induction zone,because if they are too large or too heavy, they
could become hot

• Never cook food directly on the glass ceramic hob. Always use the appropriate cookware.

• Always place the pan in the centre of the unit that you are cooking on.

• Do not use the surface as a cutting board.

• Do not slide cookware across the hob.

• Do not store heavy items above the hob. If they drop onto the hob, they may cause damage.

• Do not use the hob as a working surface.

• Do not use the hob for storage of any items.

• In the unlikely event of a surface crack appearing, do not use the hob. Immediately disconnect the hob from the electrical power supply
and call the After Sales Service.

COOKING HOB

Burners

Supply voltage (V/Hz)

Installed electric powe (W)

Product size (w x d x h) mm.

Building-in dimensions (AxB)

3 INDUCTION 4 INDUCTION 2 INDUCTION 4 INDUCTION

2 CERAMIC

We are constantly striving to improve product quality and as such may modify appliances to incorporate the latest technical improvements.

Glass Ceramic Hobs conform to directives 73/23/CEE and 89/336/CEE.

1 GB

INSTALLATION

Installing a domestic appliance can be a complicated operation which if not carried out correctly, can seriously affect consumer
safety. It is for this reason that the task should be undertaken by a professionally qualified person who will carry it out in
accordance with the technical regulations in force. In the event that this advice is ignored and the installation is carried out
by an unqualified person, the manufacturer declines all responsibility for any technical failure of the product whether or not
it results in damage to goods or injury to individuals.

BUILT-IN

The furniture in which your hob will be installed and all adjacent
furniture, should be made from materials that can withstand high
temperatures. In addition, all decorative laminates should be fixed
with heat-resistant glue.

Installation:

• A watertight seal is supplied with the hob.

Before fitting:

- turn the hob upside down, with the glass surface facing downwards.

Make sure the glass is protected.

- fit the seal round the hob.

- make sure that it is correctly fitted to avoid any leakage into the

supporting cabinet.

• It is important to fit the hob on a level supporting surface.

• Deformations caused by incorrect fitting can alter the specifications

of the worktop and the performance of the hob.

• Leave a gap of at least 5 cm between the appliance and any

neighbouring vertical surfaces.

• It is absolutely essential that the recess conforms with the

dimensions indicated.

• The height of the flush-mounted part of the hob is 5,5 cm.

• If there is an intermediate division :

- the clearance between the bottom of the casing and an

intermediate floor or part of a furniture unit must greater than
2,5 cm so as to allow air circulate.
The minimum distance should be 8 cm.

- furthermore, you should ensure that there is at the rear a

ventilation (8 cm) on all the width.

• You can not build the hob in above an oven with no fan, a

dishwasher, fridge, freezer or washing machine.

• The body of the hob is fitted which 4 location holes to take the

fixing clamps intended to fix the hob in the unit. Place the 4 fixing
clamps, before building-in the hob, in such a way that the hob
is placed perfectly in the support unit.

50 mm

25 mm

Hob

mini

The hob is fitted with a power supply cord which allows it to be
connected only to a power supply of 220-240 V between phases
or between phase and neutral.

• Connect to a socket, to choose the correct fuse, you must
refer on the table.

It is however possible to connect the hob to :

. Three phase 220-240 V3~
. Three phase 380-415 V3N~

To proceed to the new connection, you must adhere the
following instructions.

• Before making the connection, make sure that the installation
is protected by a suitable fuse, see table, and that it is fitted with
wires of a large enough section to supply the appliance normally.

Operations to be carried out on the existing connection :

• Turn over the hob, glass side against the work top, taking care
to protect the glass.

• Open the cover.

• remove the screws retaining the terminal block which contains
the shunt bars and the conductors of the supply cord,

• unscrew the cable clamp to release the power supplying cord.

• Pull out the supply cord.

• Operations to be carried out to make a new connection :

- Choose the power supply cable in accordance with the

recommendations in the table.

- Pass the power supply cable into the clamp.

- Strip the end of each conductor of the supply cord on a 10 mm

length, by taking in account the requested length of the cord for
the connection to the terminal block.

- According to the installation and with the help of shunt bars

which you should have recovered in the first operation, fix the
conductor as shown on the chart.

- Screw the cable clamp and fix the cover.

Note: make sure the terminal board screws are tight.

CONNECTION TO THE TERMINALS ON THE TERMINAL BLOCK:

Seal

Opening
500 X 50

Opening
500 X 10

ELECTRICAL CONNECTION

"The installation must conform to the standard directives."
The manufacturer declines all responsibility for any damage that
may be caused by unsuitable or unreasonable use.

Warning :

• Always check before any electrical operation, the supply tension
shown on the electricity meter, the adjustment of the circuit­breaker, the continuity of the connection to earth to the installation
and that the fuse is suitable.

• The electrical connection to the installation should be made via
a socket with a plug with earth, or via an omnipole cut-out switch
with an opening gap of at least 3 mm.

If the appliance has a socket outlet, it must be installed so that
the socket outlet is accessible.

• The yellow/green wire of the power supply cable must be
connected to the earth of both power supply and appliance
terminals.

• The manufacturer cannot be held responsible for any accidents
resulting from the use of an appliance which is not connected
to earth, or with a faulty earth connection continuity.

• Any queries regarding the power supply cord should be referred
to After Sales Service or a qualified technician.

2 GB

INDUCTION

USE PROCEDURE

An electronic generator powers a coil located inside the appliance.
This coil creates a magnetic field, so that when the pan is placed

on the hob, it is permeated by the induction currents.
These currents make the pan into a real heat transmitter, while

the glass ceramic hob remains cold.
This system is designed for use with magnetic-bottomed pans

Put simply, induction technology has two main advantages :

- as heat is emitted only by the pan, heat is maintained at its
maximum level and cooking takes place without any heat loss.

- There is no thermal inertia, as cooking automatically starts when
the pan is placed on the hob and stops when it is removed.

A HIGH SAFETY APPLIANCE ....

If your hob is correctly installed and used, the safety devices will
rarely be needed.

• Ventilation fan : to protect and cool the supply and control
components. It has two speeds, operating automatically. The
fan works even if the plates are off and this till the
electronic system has enough cooled down.

• Safety "Transistor" : a probe checks permanently the
temperature of the electronic components. If the heat is increasing
excessively, it automatically decreases the power of the
plates then cuts them down (the display for power level is flashing)
as far as the temperature of the components meets with the
standard again, the hob starts working.

• Safety "Empty pan" : a probe is placed under each heating
area. It will immediately detect a wrong temperature for the
empty pan, or the glass ceramic.

• Safety "Detection" : the presence detector allows the working
and so the heating. A small object (eg a spoon, knife or ring)
placed on the heating area will not be considered as a pan and
therefore the hob will not come on.

• Safety "Boiling over and splashing : if any boiling over and
splashing occur, the hob will stop. If a big spill or object covers
at least two buttons, for at least 10 seconds, clean up the spill
or remove the object, the hob is not operating.

The following information will help you select the pans best adapted
to obtain good results.

HOW TO OPERATE THE HOB

Cooking zone programming indicator

HOB COOKWARE ADVICE

Using good quality cookware is critical for setting the best

performance from your hob.

• Always use good quality cookware with perfectly flat and
thick bases : using this type of cookware will prevent hot spots
that cause food to stick. Thick metal pots and pans will provide
an even distribution of heat.

• Ensure that the base of the pot or pan is dry : when filling
pans with liquid or using one that has been stored in the
refrigerator, ensure that the base of the pan is completely dry
before placing it on the hob. This will help to avoid staining the hob.

• Use pans whose diameter is wide enough to completely
cover the surface unit : the size of the pan should be no smaller

than the heating area. If it is slightly wider the energy will be
used at its maximum efficiency.

3 GB

Control Led

1

- HOB ON / OFF BUTTON

2

- COOKING ZONE SELECTION BUTTON AND “+” BUTTON

3

- INFORMATION DISPLAY

4

- “-” BUTTON

5

- “TIMER” SELECTION

6

- “TIMER” DISPLAY

7

- “BOOSTER” BUTTON (INDUCTION MODELS)

THE DIFFERENT POSITION

The different positions correspond to the following power ratings :

For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.

NOTE: The induction hob works with a generator wich supplies
simultaneously 2 plates per area, according to model:

Each area take in charge a maximum power of 3700 W.
Consequently, in the same area, when the Booster function is on
and the second plate has reached a power level of 9 or 8 the
latest is automatically decreased to the level 7 and this decrease
is shown by a flashing display for information.

Warning :

it stops and the plate starts heating again at the setting 9, the
power of the generator being decreased, the power level of the
second plate comes back to its previous setting.

the Booster works during 10 minutes, after this time,

• STOPPING A COOKING ZONE

- Press the selection button of the required cooking zone.

- Press the button to display heat level . Now the zone goes
off, the indicator goes off after 10 seconds.

- To stop rapidly, press the and buttons at the same time.
The heat level automatically goes down to .
The cooking zone goes off.

• GENERAL STOP

The cooking zones and the timer can be stopped at any
moment by pressing for 3 seconds on the On-Off button.

• FAST HEATER OPERATION

All zones are fitted with a "Fast heater" which allows to get a faster
temperature increase of the heating areas. Ideal to seal meat or
to bring quickly to the boil large quantitites of liquids.

Starting the fast heater

- Press the on/off button .

- Start the required zone, press the " + " button to obtain position
“9”, release the button briefly and press again the " + " button ;
the display alternates showing "A" “fast heater” and "9" heat
level.

- If necessary reduce to the required heat position, the display
alternates showing "A" “fast heater” and the new heat position.

Cooking

position

0 : 0 % : 0 : 0 H
1 : 3 % : 1 : 6 H
2 : 6 % : 3 : 6 H
3 : 11 % : 5 : 5 H
4 : 16 % : 6,5 : 5 H
5 : 19 % : 8,5 : 4 H
6 : 32 % : 2,5 : 1,5 H
7 : 45 % : 3,5 : 1,5 H
8 : 65 % : 4,5 : 1,5 H
9 : 100 % : 0 : 1,5 H

Power

released

(%)

Time of

fast heater

(minutes)

Maximum

operating

time before

automatic

cut off*

THE USE

• After powering up the hob, wait 8 seconds to activate the
electronic controls.

- Press the button , for 3 seconds.

Electronic control of the hob is activated. In each display zone
the heat level is displayed and the control LED blinks.

- After 10 seconds whithout use, the electronic control goes off
and the starting operation has to be repeated.

• STARTING A COOKING ZONE

- Press the selection button of
the required cooking zone. In
the display zone, the control
LED is on steady. It shows that
the zone is live.

- Press the or button to select a heat level between 1 and

9. Hold down the or button and the heat level increases
or decreases gradually.

The following examples are for information only. Personal
experience should then let you adapt these settings to your taste
and habits.

0 : Off
1 : )

2 : ) ..... Melting heat

3 : Keeping hot
4 : Heating up
5 : Thawing, stewing, full cooking, low temperature

cooking
6 : Cooking without lid
7 : Frying, meat browning and roasting
8 : High temperature cooking and roasting, seizing
9 : Frying

Booster : Boiling large quantities of liquids...

E.g. 1800 W zone at position 6 = 32% of 1800 W power released

When the “Fast heater” is on, the zone supplies 1800 W power
for 2.5 minutes, and adjusts to 576 W after this time.

. When the "Fast heater" is done, the display of the power level
remains steady.

• ACTIVATION OF THE BOOSTER FUNCTION (induction models)

The booster function allows to get by a simple pressure the cooking
zone working with a power of 2200 W or 3000 W according to the
zone, for 10 minutes period. Ideal to bring to the boil large quantities
of liquids ...

Activation of the BOOSTER function :

- Press the setting key of the cooking zone fitted with
the booster function.

The control led is displayed.

- Press the key to start the Booster.
The Booster is active for 10 minutes.

The P mark (power) appears.

When the time is over, the power level decreases to 9.

A pressure on the key "-" cancels the booster function, and the
power level decreases

4 GB

• PAN DETECTOR (induction models)

When the hob is operating, the pan detector provides the advantage
of automatically stopping or starting the heat of the cooking zone
in contact with or on removal of the pan.
If therefore offers energy savings.

If the cooking zone is used with a suitable pan* :

shows the heat level or when the booster is operating.

the display

* The induction needs pans compatibles so fitted with magnetic­bottomed, see table page 9 and pans big enough to fully cover
the zone.

If the cooking zone is used without a pan or with an unsuitable
pan :

the display shows . The zone does not start. If no pan

is detected after 10 minutes, the starting operation is cancelled.

IMPORTANT:
To stop the cooking zone, you must stop the hob normally,
you cannot just remove the pan. The pan detector does not
work as the hob on/off button.

• RESIDUAL HEAT INDICATOR

The control panel tells the user when the surface temperature of
the cooking zones exceeds about 60°C, by the following displaying:
. When the temperature goes back below 60°C, the display
goes off.

For ending the cooking, we advise switching off the cooking zone
and using the residual heat of the zone to finish cooking gently.

N.B. After a cut in the current, the residual heat indicator disappears
completely, even if the surface temperature exceeds 60°C.

• PROGRAMMING A COOKING ZONE

Every cooking zone can be programmed for a maximum time of
99 minutes. Only one zone, at a time, can be programmed.

- Start the required zone by following the previous instructions.
The control LED near the heat level must be displayed, it shows
that the zone is live.

- Press the Timer button.

The zone mark around the timer display shows the controlled
zone.

- Press the button or to select the time in minutes.

This is saved automatically after three seconds.

The programmed time can be modified at any moment by pressing

the timer selection button, the timer control LED must be on.
When the time has run, the cooking zone goes off automatically
and an audible beep sounds for 1 minute. Press any button to
stop it.

The programmed time can be reset to using the button
or pressing the and buttons at the same time, the cooking
zone is then no longer linked to the timer but stays operational.
So you will have to stop the zone independently.

The timer can be used alone as a reminder, it will ring at the end

of the programmed time.

• LOCKING BUTTON OPERATION

The locking function prevents anyone from starting the hob. It is
also used for cleaning the control strip as the controls can be
locked without the hob being on.

To lock the hob :

- Press the on/off button .

- Press simultaneously " - " button and " + " button of the front

right zone, and then press again on the " + " button of this zone.
The hob is locked, the locking indicator " L " is displayed on all
zones for 20 seconds.

To unlock the hob :

- Press the on/off button . The locking indicator " L " is displayed

on all zones.

-Press simultaneously the " - " button and the " + " button of the

front right zone, and then press again on the " - " button of this
zone. The hob is unlocked.

CLEANING AND MAINTENANCE

• Before carrying out any maintenance work on the hob, allow it

to cool down.

• Only products, (creams and scrapers) specifically designed for

glass ceramic surfaces should be used. They are obtainable
from hardware stores.

• Avoid spillages, as anything which falls on to the hob surface

will quickly burn and will make cleaning more difficult.

• It is advisable to keep away from the hob all substances which

are liable to melt, such as plastic items, sugar, or sugar-based
products.

MAINTENANCE:

- Place a few drops of the specialised cleaning product on the
hob surface.

- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.

- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.

If there are still some stubborn stains:

- Place a few more drops of specialised cleaning fluid on the
surface.

- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.

- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.

- Repeat the operation if necessary.

A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use
a few drops of white vinegar or lemon juice. Then wipe with
absorbent paper and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat­bottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.

30° Maxi

NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface, as
long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach of
children.
Never use abrasive products or scouring powders.

5 GB

AFTERCARE

Before calling out a Service Engineer please check the
following:

— that the plug is correctly inserted and fused;
If the fault cannot be identified:
switch off the appliance — do not tamper with it — call the Aftercare
Service Centre. The appliance is supplied with a guarantee
certificate that ensures that it will be repaired free of charge at
the Service Centre.

PROBLEM SOLVING

The induction hob gives shorings out.

• Normal. The cooking fan of the electronic components is on.

The induction hob gives a light whistling out.

• Normal. According to the working frequency of the inductors, a
light whistling can occur when using several cooking zones on
maximum power.

Cooking zones that do not maintain a rolling boil or a fast
enough frying rate.

• You must use pans which are absolutely flat. If light is visual
between the pan base and a straight edge, the surface unit will
not transfer heat properly.

• Pan bottoms should closely match the diameter of the heat zone
selected.

Foods cook slowly.

• Improper cookware being used. Pan bases should be flat, fairly
heavy-weight and the same diameter as the heat zone selected.

Tiny scratches (may appear as cracks or abrasions) on the
glass surface of the hob.

• Incorrect cleaning methods, cookware with rough bases, or
coarse particles (salt or sand) trapped between the cookware
and the surface of the hob.
Use recommended cleaning procedures, be sure cookware
bases are clean before use and use cookware with smooth
bases.

This appliance is marked according to the European
directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human

health, which could otherwise be caused by
inappropriate waste handling of this product.The symbol on the
product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment
Disposal must be carried out in accordance with local
environmental regulations for waste disposal.For more detailed
information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal
service or the shop where you purchased the product.

Metal markings (may appear as scratches).

• Do not slide aluminium cookware across the surface.
Use recommended cleaning procedure to remove marks.

• Incorrect cleaning materials have been used, spillage or grease
stains remain on the surface, use a razor scraper and
recommended cleaning product.

Dark streaks or specks.

• Use a razor scraper and recommended cleaning product.

Areas of discoloration on cooktop.

• Marks from aluminium and copper pans as well as mineral
deposits from water or food can be removed with the cleaning
cream.

Hot sugar mixtures / plastic melted to the surface.

• See the Glass Hob Cleaning section.

The hob is out of order, or some heat zones do not work.

• The shunt bars are not properly fitted on the terminal block.
Check the connection is made in conformity with the instructions
page 2.

The hob does not operate.

• A big spill or object covers at least two buttons, for at least 10
seconds. Clean up the spill or remove the object.

• The control panel is locked. Press the “Locking” button to release.

The hob does not cut off

• The control panel is locked. Press the “Locking” button to release.
Refer to the section, page 5.

The hob stops automatically

• A spill covers at least two buttons for more than 10 seconds; the
hob switches to safety, and an audible beep sounds so long as
the buttons are covered. Clean up the spill or remove the object.

• The cooking zones stop automatically if they are left on for too
long. Refer to the section, page 4.

Frequency of on/off operations for cooking zones

• The on-off cycles vary according to the required heat level:

- low level: short operating time,

- high level: long operating time.

“H” display, residual heat indicator, blinking

• The electronic temperature is too high. A technician should verify
the fitting in compliance with the recommendations, page 2.

6 GB

INSTRUCTIONS GENERALES

LIRE ATTENTIVEMENT LA NOTICE POUR VOUS PERMETTRE DE TIRER LE MEILLEUR PARTI DE VOTRE APPAREIL.
Nous vous conseillons de conserver la notice d'installation et d'utilisation pour toute consultation ultérieure, et de noter ci-dessous, avant
installation de la table, le numéro de série de l'appareil en cas d'éventuelle demande d'intervention du service après-vente.

Plaque signalétique

Mod : FE GD21 RB

P. Maxi (Oven) - 2350 W

Made in FRANCE - 232 -

220 - 240 V
P. Motors = 30 W

(située sous le caisson inférieur de la table)

Mod: FE GD21 RB
Code: 39354774 - 0306 0511
220 - 240 V

Code: 39354774 -0306 0511

Code: 39354774

Code: 39354774

- 0306 0511

- 0306 0511

Code: 39354774

- 0306 0511

• Pendant son fonctionnement ou dans le cas de l'extinction d'un foyer, tant que l'indicateur de chaleur résiduelle est allumé, il est

vivement conseillé de tenir les enfants à l'écart de la plaque afin d'éviter les risques de brûlure grave.

• Lorsque vous cuisinez avec des graisses ou de l'huile, prenez garde de toujours surveiller le déroulement de la cuisson car les graisses

ou l'huile surchauffées peuvent s'enflammer rapidement.

• La plage de commande de la table est sensible, ne pas placer dessus des récipients chauds.

• Les feuilles d'aluminium et les récipients en matière plastique ne doivent pas être placés sur les surfaces chaudes.

• Après chaque utilisation, un petit nettoyage de la table est nécessaire, pour éviter l'accumulation des salissures et des graisses. Celles-

ci recuiraient à chaque nouvel usage et se carboniseraient en dégageant une fumée et des odeurs désagréables, sans compter les
risques de propagation d'incendie.

• Ne pas déposer d’objets métalliques tels que couteaux, fourchettes, cuillères ou couvercle sur la table car si leur dimension ou leur

masse métallique est suffisamment importante, ils peuvent s’échauffer et endommager la table.

• Ne jamais cuisiner directement sur la table, employer des récipients.

• Placer toujours la casserole bien centrée sur le foyer utilisé.

• Ne pas utiliser la surface de la table comme planche à découper, ou plan de travail.

• Ne pas faire glisser les casseroles sur la table : risque de rayures.

• Ne pas stocker d'objets lourds au dessus de la table, ils pourraient tomber et endommager la table.

• Ne pas entreposer sur la table des objets quels qu'ils soient.

• Dans le cas improbable où une fêlure apparaîtrait sur le verre, déconnecter immédiatement l'appareil de l'alimentation et adressez-

vous directement au Service après-vente.

Toutes ces caractéristiques sont données à titre indicatif. Soucieux de toujours améliorer la qualité de sa production, le constructeur
pourra apporter à ses appareils des modifications liées à l'évolution technique en respectant les conditions fixées à l'article R 132-2
du Code de la Consommation.

Appareils conformes aux directives CEE 89/336, 73/23.

7 FR

INSTALLATION

La mise en place fonctionnelle des appareils ménagers dans leur environnement est une opération délicate qui, si elle n'est pas correctement
effectuée, peut avoir de graves conséquences sur la sécurité des consommateurs. Dans ces conditions, il est impératif de confier cette tâche
à un professionnel qui la réalisera conformément aux normes techniques en vigueur. Si malgré cette recommandation, le consommateur
réalisait lui-même l'installation, le constructeur déclinerait toute responsabilité en cas de défaillance technique du produit entraînant ou non
des dommages aux biens et/ou aux personnes.

ENCASTREMENT

Le meuble ou le support dans lequel doit être encastrée la table,
ainsi que les parois du meuble qui pourraient juxtaposer celui-ci,
doivent être d'une matière résistant à une température élevée.
De plus, il est nécessaire que le revêtement qui recouvre le meuble
ou le support soit fixé par une colle résistant à la chaleur afin
d'éviter le décollement.

Installation:

• Un joint d'étanchéité est livré avec la table de cuisson.

Avant encastrement:

• retourner la table face verre vers le bas, en prenant soin de

protéger le verre.

• Placer le joint tout autour de la table.

• Veiller particulièrement à le placer correctement afin d’éviter

toute infiltration dans le meuble support.

• S’assurer que la surface sur laquelle va reposer la table soit

parfaitement plane.

• Les déformations éventuelles provoquées par une mauvaise

pose de la table risquent d’entraver les performances de l’appareil.

• Prévoir un espace de 5 cm minimum entre l’appareil et les parois

verticales avoisinantes.

• La découpe du meuble pour encastrer la table à induction doit

impérativement être conforme aux cotes indiquées sur le dessin.

• La hauteur de la partie encastrée de la table est de 5,5 cm.

• S’il existe une cloison intermédiaire :

- s’assurer que la distance qui sépare le dessous de l’appareil et

la cloison intermédiaire soit supérieure à 2,5 cm pour laisser l’air
circuler. Donc, par rapport au plan de travail, la distance minimale
doit être de 8 cm.

- prévoir à l’arrière de la cloison un passage d’air de 8 cm.

• L’encastrement de la table de cuisson au dessus d’un four non

ventilé, lave-vaisselle, réfrigérateur, congélateur ou lave-linge
n’est pas possible.

• Le caisson est équipé de 4 emplacements prévus pour recevoir

les pattes de fixation destinées à l’immobilisation de la table sur
le meuble. Les placer,
la table soit parfaitement plaquée au meuble support.

50 mm

25 mm
mini

avant encastrement, de manière à ce que

TABLE

Joint

• Le fil de protection vert/jaune doit être relié aux bornes de terre,
de l’appareil d’une part, et de l’installation d’autre part.

• Notre responsabilité ne saurait être engagée pour tout incident
ou ses conséquences éventuelles qui pourraient survenir lors de
l’usage d’un appareil non relié à la terre, ou relié à une terre dont
la continuité serait défectueuse.

• Toute intervention se rapportant au câble d’alimentation doit
impérativement être réalisée par le Service après-vente ou une
personne de qualification similaire.

La table est livrée avec un câble d’alimentation permettant
le raccordement exclusivement sous une tension de 220-240
V entres phases ou entre phase et neutre.

• Raccorder à une prise, pour le choix du fusible, se reférer au

tableau ci-dessous.

Il est toutefois possible de raccorder la table en :

Monophasé 220-240V2~, Triphasé 220-240V3~ ou
Triphasé 380-415V3N~.
Pour procéder au nouveau raccordement, il est impératif de
respecter les consignes citées ci-dessous.

• Tout d’abord vérifier que l’installation est protégée par un fusible
approprié, voir tableau, et que l’installation comporte des fils d’une
section suffisante pour alimenter normalement l’appareil.

1- Opérations à effectuer sur le raccordement existant :

- retourner la table, face verre contre le plan de travail, en prenant
soin de protéger le verre.

- Ouvrir le capot.

- Libérer le câble d’alimentation :
. dévisser les vis de la plaque à bornes qui maintiennent les

barrettes shunts et les fils conducteurs du câble d’alimentation.

. Dévisser le serre-câble pour retirer le câble d’alimentation.
. Le retirer.

2- Opérations à effectuer pour réaliser le nouveau
raccordement :

- choisir le câble d’alimentation en fonction des recommandations

du tableau.

- Passer le câble d’alimentation dans le serre-câble.

- Dénuder l’extrémité de chaque conducteur du câble d’alimentation

sur une longueur de 10 mm, en tenant compte de la longueur
nécessaire du câble d’alimentation pour le raccordement à la
plaque à bornes.

- Comme indiqué sur le tableau, positionner les barrettes shunts,

récupérées lors de la première opération, en respectant les mar­quages sur la plaque à bornes.

- Revisser le serre-câble et refermer le capot.

RACCORDEMENT SUR LA PLAQUE A BORNES :

Ouverture
500 X 50

Ouverture
500 X 10

LE RACCORDEMENT ELECTRIQUE

"L’installation recevant l’appareil cité en référence doit être conforme
à la norme en vigueur dans le pays d’installation.”
Le constructeur décline toute responsabilité en cas de non respect
de cette disposition.

Attention :

• Avant de procéder au raccordement, le technicien doit vérifier
la tension d'alimentation indiquée au compteur, le réglage du
disjoncteur, le calibre du fusible et la continuité de la terre de
l'installation.

• Le raccordement électrique au réseau doit être effectué par une
prise de courant avec prise de terre, ou par l'intermédiaire d'un
dispositif à coupure omnipolaire ayant une distance d'ouverture
des contacts d'au moins 3 mm.

Si l'appareil comporte une prise de courant, il doit être installé
de telle façon que la prise de courant soit accessible.

8 FR

INDUCTION

Récipient

qui transforme

le flux d’induction

en chaleur

Flux d’induction

Dessus vitrocéramique

• Utiliser des récipients d’un diamètre suffisant pour recouvrir
entièrement le foyer : il convient de veiller à ce que le fond soit

au moins aussi grand que la zone de cuisson. Si le fond est
légèrement plus grand, l’énergie est utilisée de manière optimale.

Les informations suivantes vous aideront à choisir les récipients
les mieux adaptés pour obtenir de bons résultats.

Module commande/contrôle

Bobine

PRINCIPE DE FONCTIONNEMENT

Un module électronique alimente et commande électriquement
une bobine située à l’intérieur de l’appareil.
Cette bobine créé un champ magnétique de telle sorte que le
récipient posé sur le support se trouve traversé par des courants
dits “d’induction”.
Ces derniers transforment le récipient en véritable émetteur de
chaleur, le dessus vitrocéramique restant froid.

Ce procédé implique l’utilisation de récipients magnétiques.

Concrètement, la technologie de l’induction conduit à deux
résultats fondamentaux :

- la chaleur n’étant émise que par le récipient, la puissance de

chauffe restituée est maximale et la cuisson s’effectue sans
déperdition calorifique.

- il n’y a pas d’inertie thermique puisque la pose ou le retrait du

récipient sur le support déclenche instantanément le démarrage
ou l’arrêt de cuisson.

UN APPAREIL DE HAUTE SECURITE ....

Si votre table est installée et utilisée dans de bonnes conditions,
ces sécurités ne fonctionneront que très rarement.

• Turbine de ventilation : pour protéger et refroidir les organes

de commande et d’alimentation. La turbine est à deux vitesses,
elles agissent automatiquement. La turbine fonctionne même si
les foyers sont à l’arrêt et ce tant que l’électronique n’est pas
suffisamment refroidie.

• Sécurité "Transistor" : une sonde surveille en permanence la

température des composants électroniques. Si cette dernière est
excessive, elle réduit automatiquement la puissance des foyers
puis coupe leur fonctionnement (l’affichage du niveau de puissance
clignote). Lorsque la température des composants redevient con­forme, la table fonctionne à nouveau.

• Sécurité "Casserole vide" : une sonde placée sous chaque

zone de chauffe détecte la température anormale d’un récipient
vide et du verre vitrocéramique.

• Sécurité "Détection" : le détecteur de présence autorise le

fonctionnement, donc la chauffe. Un récipient non adapté ou un
objet de petite dimension (cuillère à café, couteau ...) posé sur
la zone de chauffe ne sera pas considéré comme récipient donc
la chauffe ne se réalisera pas.

• Sécurité "Débordement et projection” : des protections sont

prévues pour arrêter le fonctionnement de la table lors d’un
éventuel débordement ou de grosses projections. Si un gros
débordement ou objet recouvre au moins deux touches, pendant
10 secondes au minimum, la table arrête son fonctionnement.

LE CHOIX DES USTENSILES

L’utilisation de récipients de qualité est nécessaire

pour obtenir de bons résultats de cuisson.

• Utiliser des récipients de bonne qualité à fond plat et épais:
le fond rigoureusement plat supprimera les points de surchauffe
sur lesquels les aliments attachent, et l’épaisseur du métal
permettra une parfaite répartition de la chaleur.

• Veiller à ce que le fond des récipients soit sec: lors du rem­plissage du récipient ou lorsqu’on utilise une casserole sortant
du réfrigérateur, par exemple, s’assurer que l’ustensile est bien
sec, cette précaution évitera toute salissure sur le plan de cuisson.

PRESENTATION DU TABLEAU DE BORD

REPERE DE PROGRAMMATION FOYER

6

3

5

7

1 - TOUCHE MARCHE/ARRÊT
2 - TOUCHE DE SELECTION DU FOYER DE CUISSON ET
TOUCHE “ + ”
3 - AFFICHAGE DU DISPLAY
4 - TOUCHE “ - ”
5 - TOUCHE “MINUTEUR”
6 - “AFFICHAGE DU MINUTEUR”
7 - TOUCHE “BOOSTER” (modèle induction)

3

2

2

4

2 2

DIODE DE COMMANDE

3

3

1

9 FR