Candy HOA54VX User Instruction

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

OVENS

USER INSTRUCTIONS

GB

IT

ES

DE

NL

FR

PT

PL

SI

GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven
has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.

The parts of this appliance that may come into contact with foodstuffs
comply with the provisions of EEC Directive 89/109.

Appliance complies with European Directives 73/23/EEC and
89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and
subsequent amendments.

Plug into the power supply. Ensure first that there is a third contact that
acts as earthing for the oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the
power cable. It must be able to bear the power supply indicated on the
specifications plate. The earthing cable is yellowgreen. The plug must
be fitted by a properly qualified person. If the socket and the plug are
incompatible the socket must be changed by a properly qualified
person.A properly qualified person must also ensure that the power
cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The
connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing
cable must not be governed by the ON/OFF switch. The socket or the
ON/OFF switch used for connecting to the power supply must be
easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way
that it will not be subjected to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies.
The oven is safe to use only if it has been adequately earthed in
compliance with current legal requirements on wiring safety. You must
ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or
injury to persons, animals or belongings caused by failure to
properly earth the oven.
WARNING:

the voltage and the supply frequency are showed on

the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum
electric power required by the oven. This is indicated on the
specifications plate. If you are in any doubt at all, use the services of a
professionally qualified person.

CONNECTING TO THE POWER SUPPLY

12 GB

DECLARATION OF COMPLIANCE

SAFETY HINTS

•The oven must be used only for the purpose for which it was
designed: it must only be used for cooking food. Any other use, e.g. as
a form of heating, is an improper use of the oven and is therefore
dangerous.

•The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonable use. When using any

electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– Do not allow children or irresponsible people to use the oven unless
they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets for
several plugs and cable extensions.
– If the oven breaks down or develops a fault switch it off at the mains
and do not touch it.

•If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the
power cable and replace it with one of the H05RRF, H05VV-F,
H05V2V2-F type. The cable must be able to bear the electrical current
required by the oven. Cable replacement must be carried out by
properly qualified technicians. The earthing cable (yellow-green) must
be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only
original parts are used. If the above instructions are not adhered to the
manufacturers cannot guarantee the safety of the oven.

•This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.

•Children should be supervised to ensure that they do not play with the
appliance.

INSTALLATION

Installation is the customer’s responsibility. The manufacturers have
no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this
assistance is not covered by the guarantee.
The installation instructions for professionally qualified personal must
be followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible
for such harm or injury.

If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made
of a heat resistant material. Ensure that the glues of units made of
veneered wood can withstand temperatures of at least 120 °C.
Plastics or glues that cannot withstand such temperatures will melt
and deform the unit. Once the oven has been lodged inside the unit,
the electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is
impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate
current of air circulates around the oven. The hob must have a
rear gap of at least 45 mm.

It is necessary to do an

initial cleaning of the equipment before
the first use of each of them.Wash them with a sponge. Rinse and
dry off.

OVEN EQUIPMENT (according to the model)

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted
underneath a work top or into an upright cupboard. Fix the oven in
position by screwing into place, using the four fixing holes in the frame.
(Fig.on last page).
To locate the fixing holes, open the oven door and look inside.To allow
adequate ventilation, the measurements and distances indicated in
the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions
contained in the manual for the hob unit must be followed.

IMPORTANT

The simple shelf can take moulds

and dishes.
The tray holder shelf is especially
good for grilling things. Use it with the
drip tray.

The special profile of the shelves
means they stay horizontal even when
pulled right out. There is no risk of a
dish sliding or spilling.

When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials
such as plastic bags, polystyrene, or nails out of the reach of children
because they are dangerous for children.

All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the 50
%, which guarantees the food remains tender and tastes
better. This a delicate cooking is recommended for the
baking of the bread and pastry.

Ovens have an electronic control of the fan speed, called
and patented VARIOFAN. During the cooking, this system changes
automatically the speed of the fan (in multifunction mode) in order to
optimize the air flow and the internal temperature in the cavity of the
oven.

13 GB

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;
remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza
cooking. In order to obtain the best
results the set must be used together
with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in
conjunction with the drip tray. A handle is included
to assist in moving the both accessories safely.
Do no leave the handle inside the oven.

USEFUL TIPS

SHELF SAFETY SYSTEM

The oven features a new shelf safety
system.
This allows you to pull out the oven
shelves when inspecting the food
without danger of food spillages or
shelves falling accidentally out of the
oven.
To remove the shelves pull out and lift.

GRILLING

Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 7).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.

CLEANING AND MAINTENANCE

Never use a steam or high pressure spray to clean the appliance.
Never use abrasive cleaners, wire wool or sharp objects to clean the
glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy
water or with suitable brand products. On no account use abrasive
powders that may damage surfaces and ruin the oven’s appearance.
It is very important to clean the oven each time that it is used. Melted
fat is deposited on the sides of the oven during cooking. The next time
the oven is used this fat could cause unpleasant odours and might
even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with catalytic
self-cleaning panels: these are supplied as an optional extra (see the
section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs to
them because this rule was not adhered to are not covered by the
guarantee.
To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an
identical bulb that can withstand very high temperatures

SERVICE CENTRE

Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the
after sales service.

Before calling the Service Centre remember to make a note of the
serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it
will be repaired free of charge by the Service Centre

The MODELS

It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.

Some ovens are equipped with the new doorj " WIDE DOOR " which
has a bigger window area, this allows better maintenance and a
improved thermal insulation.

It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.

Advantages :

System, besides providing excellent illumination inside the
oven, lasts longer than the traditional light bulb its easier and to
maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in
comparison with the traditional
illumination High

“Appliance with white light LED of the 1M Class according to IEC
60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994
+ A1: 2002 + A2: 2001); the maximum light power emitted

l 459nm <

150uW.
Not observed directly with optical instruments. “

According to the model

Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white high
quality illumination which enables to view the inside of the oven with
clarity without any shadows on all the shelves.

For recommended cooking times and temperatures the first time you
use the oven, refer to the tables on pages 7, 8. You may then wish to
vary these times and settings in the light of your own experience.

COOKING TIME

SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are
available as optional extras for all models. If they are fitted, the oven
no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is
eliminated by the microporous coating which breaks the fat down by
catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore
hinder self-cleaning. The self-cleaning capacity may be restored by
switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as
joints of meat etc. and to put a tray underneath the grill to catch surplus
fat.If the walls of the oven are so thickly coated in grease that the
catalytic lining is no longer effective remove surplus grease with a soft
cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of
about 300 hours. They should therefore be replaced after about 300
hours.