Candy FCXP876X User Manual

USER INSTRUCTIONS

OVENS

NOTICE D'EMPLOI ET D'INSTALLATION

FOURS

INSTRUÇÕES DO UTILIZADOR

FORNOS

CANDY HOOVER GROUP S.R .L. • Via Pr ivata Eden Fum agalli • 20 04 7 Bru gherio Milan o Italy

Safety Indications

• WARNING:the appliance and accessible parts become hot duringuse. Be careful not totouch any hot parts.

•WARNING: the accessible parts can become hot when the oven is in use. Children must be keptat a safedistance.

•WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electricshocks.

•WARNING:beforeinitiatingthe automatic cleaning cycle:

- Clean theovendoor;

- Removelarge or coarse food residues fromthe inside of the oven using a damp sponge. Do notuse detergents;

- Remove all accessories and thesliding rack kit (where present);

- Do notplace tea towels

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut whenthe meat probeis not used.

•Children under 8 must be kept at a safe distance from the appliance if not continuously supervised.

•Children must not play with the appliance. The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as tothe operation of the appliance, in asafewaywith awarenessof the possible risks.

•Cleaning and maintenance should not be carried out by unsupervised children.

•Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

•The oven must be switched off before removing the removable parts and, after cleaning, reassemble them according the instructions.

•Only use themeat probe recommendedfor this oven.

•Do not usea steam cleaner forcleaning operations.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must be

EN 02

having the earth contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket andthe appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

•The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

•If the power cable is damaged, it must be substituted with a cable or special bundle available from the manufacturer or by contacting the customerservice department.

•The type ofpowercable must be H05V2V2-F.

•Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

•Anyexcess of spilled material should beremovedbeforecleaning.

•During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore bekeptat a safe distance.

•The appliance must not be installed behind a decorative door in order toavoid overheating.

•When you place the shelf inside, make sure that the stop is directed upwardsand in the back ofthe cavity. The shelf must beinserted completely intothe cavity

• WARNING: Do not linethe ovenwalls withaluminum foil or single-use protectionavailable from stores.Aluminum foil orany other protection, in direct contact with thehot enamel,risk meltingand deteriorating the enamel of theinsides.

• WARNING: Neverremove the oven door seal.

EN 03

Summary

General Instructions

Product Description

Use of the Oven

Oven Cleaning and Maintenance

1.1 Safety indications

1.2 Electrical safety

1.3 Recommendations

1.4 Installation

1.5 Waste management

1.6 Conformity declaration

2.1 Overview

2.2 Accessories

2.3 First use

3.1 Display description

3.2 Cooking modes

4.1 General notes on cleaning

4.2 Pyrolysis

4.3 Maintenance

• Removal and cleaning of grills

• Changing the bulb

• Removal and cleaning of the glass door

Troubleshooting

5.1 F.A.Q.

EN 04

1. General Instructions

We thank youfor choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that youcan give it to customer service staff if any repairs are required. Having removed the oven from itspackaging, checkthat ithas not been damaged during transportation. If you have doubts, do not use the oven and refer to a qualified technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the first time, strong smelling smoke can develop, which iscaused by the glue onthe insulation panelssurrounding the oven heating for the first time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions containedinthisdocumentarenotobserved.

NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you havepurchased.

1.1 Safety Indications

Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible foranydamageresultingfromimproper, incorrectorunreasonableusage.

The use of any electricalapplianceimpliestheobservanceofsome fundamentalrules:

- do not pull onthe powercabletodisconnecttheplugfromthesocket;

- do not touch the appliancewith wetordamphandsor feet;

- in generalthe use of adaptors,multiple socketsandextensioncablesisnotrecommended;

- in case of malfunction and/or pooroperation,switchoffthe applianceanddo not tamper with it.

1.2 Electrical Safety

ENSURE THAT AN ELECTRICIAN OR QUALIFIEDTECHNICIAN MAKES THE ELECTRICAL CONNECTIONS.

The powersupply to which the oven isconnected must conform with the laws inforcein thecountry of installation.Themanufactureracceptsnoresponsibilityforany damagecausedbythefailuretoobserve these instructions. The oven must be connected toan electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensurecorrectsupplytotheoven.

CONNECTION

The ovenis supplied with a powercable that shouldonly be connectedto an electricalsupply with220240 Vac 50 Hz power between the phases or between the phase and neutral. Before the oven is connectedtotheelectricalsupply, itisimportanttocheck:

- power voltageindicatedonthegauge;

- the setting of the disconnector. The groundingwire connected to the oven's earthterminal must beconnected to the earth terminalof

the power supply.

WARNING

Beforeconnectingtheoventothe powersupply, ask a qualified electrician tocheck the continuityof the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oventotheearth terminal orbyan earth connectionthathas defectivecontinuity.

EN 05

NOTE: as theovencouldrequiremaintenance work, it isadvisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

1.3 Recommendations

Aftereach use of the oven, aminimumof cleaning will help keep theovenperfectlyclean. Do not linetheovenwallswith aluminium foil or single-useprotection availablefrom stores.Aluminium

foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower thetemperature a little. In addition tothe accessories suppliedwith the oven, weadvise you only use dishes and bakingmoulds resistant toveryhightemperatures.

1.4 Installation

The manufacturershaveno obligationto carry this out.Ifthe assistance of themanufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsibleforsuchharmorinjury.

The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protectingtheinternalparts.Maketheopeningsspecifiedonlastpageaccordingtothetypeoffitting.

1.5 Waste management and environmental protection

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It isimportantthatthe WEEE undergo specific treatmentsto correctly removeand dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to followafewbasicrules:

- the WEEE shouldnot betreatedasdomesticwaste;

- the WEEE should be taken to dedicated collection areasmanaged by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned tothe vendorwho mustaccept it free ofcharge asa one-off,as long as the appliance isof anequivalenttypeandhasthesame functions as the purchased appliance.

SAVINGAND RESPECTINGTHEENVIRONMENT

Where possible,avoidpre-heating the ovenand always try tofill it.Open the ovendoor asinfrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off theoven between 5 and 10minutes before the planned end ofthe cookingtime, and use the residual heat that the oven continues to generate.Keepthesealscleanandin order, toavoidany heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reducedtarifftimeslot.

1.6 Declaration of compliance

The parts of thisappliancethatmaycomeintocontact withfoodstuffscomplywiththe provisionsof EEC Directive89/109.

By placing the mark on thisproduct, weareconfirmingcompliancetoallrelevantEuropeansafety, health and environmentalrequirements whichareapplicableinlegislationforthisproduct.

EN 06

2. Product Description

2.1 Overview

2.2 Accessories (According to model)

Metal grill

1. Control panel

2. Shelf positions (lateral wire grid if included)

3. Metal grill

4. Drip pan

5. Fan (behind the steel plate)

6. Oven door

Drip pan

Holds baking trays and plates.

Collects the residues that drip during the cooking of foodson the grills.

EN 07

2.3 First Use

PRELIMINARYCLEANING Clean theovenbefore usingforthefirsttime. Wipe overexternalsurfaceswith a dampsoftcloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty ovento the maximum temperature and leave on for about1 hour, thiswill remove any lingering smells of newness.

3. Use of the Oven

3.1 Display description

1. Timer/automatic mode

2. F

an function

frost mode

3. De emperature or clock display

4. T

5. L

CD display adjustment controls

6. Function select rogramme selector knob

7. P

or knob

WARNING!

The first operation to carry out after installation, or after a power cut, is to set the time of day (a power cut has occured if the display is flashing 12:00). 200°-> The temperature LED “°” flashes until the displayedtemperature isreached. HOT -> When a programme finishes,if the oven is still hot, thedisplay shows "HOT", alternating with the time, even if theknobs arepositionedtoOFF.

EN 08

FUNCTION HOW TO ACTIVATE

SILENCE

MODE

• Rotate the left function selector to the position " Silence mode “

HOW TO

DEACTIVATE

• Rotate the function selector to the position OFF.

WHAT IT DOES WHY IT IS NEEDED

• Enables you to turn off the sound of the minute minder.

• To turn off the sound of the minute minder

SET

THE TIME

COOKING

DURATION

END OF

COOKING

MINUTE MINDER

CHILD

SAFETY

LOCK

• Rotate the left function selector to the position “Set the time”.

• Use the buttons " + " or " - " to set the time

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position "Cooking Time Duration”

• Set the time of cooking by using buttons " + " and " - "

• Lighting Auto appears

• Turn the right function selector to a cooking function

• Rotate the left function selector to the position "End of cooking"

• Set the end time of cooking by using buttons " + " and " - "

• Lighting Auto appears

• Turn the left function selector to the position Minute Minder.

• Set the time of cooking by using buttons “+”and “-”

• Turn the left function selector to the position Child lock.

• Press the button " + " during 5 seconds

• Child lock is available when " STOP " appears on display

• Rotate the function selector to the position OFF.

•When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early,

turn the function control to OFF or set the time on

00.00; by rotating the function selector to Cooking Time Duration and by using the buttons " + " and " - “

• When the cooking time has elapsed, the oven switch off automatically.

• To stop the cooking functions early, turn the function control to OFF

• Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button " - “

• Turn back the left function selector to Child lock and press button " + " during 5 seconds.

• Indication STOP disappears.

• Enables you to set the time which appears on the display

• It allows to preset the cooking time required for the recipe chosen.

• When the cooking time is set, turn the function selector to OFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to Cooking Time duration.

• It allows to preset the end of cooking time you want.

• When the cooking time is set, turn the function selector to OFF to go back to actual time.

• To view the cooking time selected, turn the left function selector to End of cooking Time

•Emits an audible signal at the end of a set time.

•During operation, the display shows the remaining time.

• The oven cannot be used.

• To set the time NB : Set the time when you

first install your oven or just after a black out (the clock is showing a pulsating 12.00)

• For cooking the desired recipes.

•This function is normally used with the COOKING DURATION function

•For example, the desired food needs to cook for 45 minutes and I want it to be ready for 12.30; in this case: at the end of the set time, the oven automatically switches off and an alarm sounds. Select the desired cooking function. Set the cooking duration to 45 minutes (“-” “+”). Set the end of cooking to 12:30 (“-” “+”). Cooking will automatically begin at 11:45 (12:30 minus 45 minutes), at the end of the set cooking time, the oven will automatically switch off.

WARNING: by setting only the end of cooking time, and not the cooking duration, the oven will immediately switch on and switch off at the end of the set cooking time.

• Allow to use the oven as alarm even if the oven is switch off

• This function is useful when there are children in the house.

EN 09

3.2 Cooking Modes

Function

Dial

LAMP: Turns on the oven light.

DEFROST: Whenthe dial is set to this position. The fan circulates air at room temperature around

the frozen food so that it defrosts in a few minutes without the protein content of the food being changed oraltered.

KEEP WARM: This is recommended to reheat precooked foodstuff, positioning the shelf on the secondlevelfromtop, ortodefrost breadpizzaorpastry bypositioningtheshelfon thelowerlevel. The temperatureis presetin60°Cconstant, noregulationis possible.

FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cookingand preheating timesarereduced. You can cook different foods at the same time with or without the same preparation in one or more positions. Thiscookingmethodgiveseven heatdistributionand the smellsarenotmixed. Allow abouttenminutesextra when cookingfoodsat thesametime.

CONVENTIONAL COOKING: Both topandbottomheatingelements areused.Preheatthe ovenfor

about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb,game, bread,foil wrapped food (papillotes), flaky pastry. Place the foodanditsdishona shelfinmidposition.

FAN+ LOWERELEMENT:The bottomheating element isusedwith the fan circulating theairinside the oven.Thismethodisidealfor juicyfruitflans,tarts,quiches andpâté. It prevents foodfromdrying and encouragesrisingincakes,bread doughandotherbottom-cooked food. Place the shelfinthebottomposition.

FANASSISTED GRILL:usetheturbo-grillwith thedoorclosed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the driptrayunder the shelf to collect the juices. Make sure that the food isnot tooclosetothegrill.Turn thefood overhalfway throughcooking.

GRILL: use thegrillwiththedoorclosed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratindishes. White meats should be putat a distance fromthe grill; the cooking timeis longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.Theovenhastwogrill positions: Grill: 2140 W Barbecue: 3340 W

Function (Depends on the oven model)

PYROLYSIS

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

EN 10

4. Oven cleaning and maintenance

4.1 General notes on cleaning

The lifecycleoftheappliance can be extendedthroughregularcleaning.Waitforthe oventocoolbefore carrying out manualcleaningoperations.Never use abrasive detergents,steelwoolorsharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents(ammonia).

GLASS PARTS

It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and thenrinse with water.

OVENWINDOWSEAL

If dirty,the sealcanbecleanedwith a slightly damp sponge.

ACCESSORIES

Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents.

DRIP PAN

After using the grill,removethepanfromthe oven. Pour the hot fat intoacontainerandwash the pan in hot water, usingaspongeandwashing-upliquid. If greasy residues remain,immersethe panin water and detergent. Alternatively, you can wash thepan in the dishwasher or use a commercialovendetergent.Never putadirtypan back into the oven.

4.2 Pyrolysis

The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures arerequiredbythe Pyrolyser, the oven door isfittedwith a safety lock. The pyrolyser canbe stoppedatanytime.Thedoor cannot be opened until the safetylock is displayed. NOTE: If a hobhas beenfittedabovetheoven,neverusethe gas burnersor the electric hot-plates while the Pyrolyserisworking,thiswill preventthehobfromoverheating. TWO PYROLYTIC CYCLEarepre-set: ECOPYROCLEAN:Cleansa moderatelystainedoven. Operatesfor aperiodof90minutes. SUPER PYROCLEAN: Cleans a heavily stainedoven.Operatesfora periodof120 minutes. Never use commerciallyavailablecleaningproductsonaPyrolyticoven! Tip : Carrying out Pyrolytic cleaning immediatelyafter cooking allowsyou to take advantage of residual heat,thus savingenergy.

Beforeexecutinga pyrolyticcycle:

•Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and the telescopic guides(referto thechapter REMOVING GRIDSAND SIDE RACKS). Inovens with meat probeit is necessary, beforemakingthecleaningcycle,closethe hole with the nutprovided.

•Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic cycle.

•Close the oven door.

•Excessspillagemustberemovedbeforecleaning.

• Clean the oven door.

• Remove largeor coarse food residues from theinsideof the ovenusinga damp sponge.Donot use detergents.

• Removeall accessories and the sliding rack kit(wherepresent).

• Do not placetea towels.

EN 11

Using the Pyrolitic cycle:

If apyrolysis cycle is chosenthedisplayshows“ECO”, thatlasts90 minutes, blinking; bythe“+” and “-“it is possible to change in “SUPER” that lasts120minutes. If a pyrolysisisalreadystarteditisnomorepossibletochangefrom“ECO”to“SUPER”andviceversa. It is not possible to modifya pyrolysisdurationbut endingtimecanbe modified. During pyrolysisthebuzzerdoesnotsound. Pyrolysis is not available if separator or side grids or the meat probe are detected, and it is not programmableviaWiFi.

4.3 Maintenance

REMOVALOF THEOVENWINDOW

1. Open the front window.

2. Openthe clamps ofthe hinge housingon theright and leftside of the front window bypushing them downwards.

3. Replacethe window by carrying out the procedure inreverse.

CHANGING THE BULB

1. Disconnect the oven fromthe mains supply.

2. Undo the glass cover, unscrewthebulbandreplaceitwithanewbulb of the same type.

3. Once the defective bulbis replaced,replacetheglasscover.

EN 12

LOW-E

REMOVALAND CLEANINGOFTHEGLASSDOOR

1. Open the oven door.

2.3.4. Lock the hinges, removethescrewsandremovethe uppermetalcoverbypullingitupwards.

5.6. Remove the glass, carefully extracting it from the oven door (NB: in pyrolytic ovens, also remove the second and third glass (if present)).

7. Atthe end of cleaning orsubstitution, reassemblethe partsinreverseorder. On all glass,theindication"Pyro"mustbe legible andpositionedon the left side of thedoor, closetothe left-handlateralhinge.Inthisway, theprinted labelofthefirstglasswillbeinsidethedoor.

EN 13

+ 28 hidden pages