Candy CCG50W/1 User Manual [ru]

USER INSTRUCTIONS

COOKERS

NOTICE D'EMPLOI ET D'INSTALLATION

DES CUISINIERES

ПЛИТЫ

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ

GB

FR

RU

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

CONTENTS

Safety Instructions

1. General Warnings

1.1. Symbols Used In This User Manual

1.2. Safety Hints

1.3. Useful Tips

2. Installation

2.1. Environment The Appliance Should Be Placed

2.2. Positioning

2.3. Feet Adjustment

2.4. Electrical Connection

2.5. Cookers With Energy Cable

2.6. Gas Connection

2.7. Conversion For Different Gas Types

2.8. Dimensions Of The Appliance

2.9. General Appearance And Definition Of The Appliance

3. BurnersUse Of Cooktop

3.1. Gas BurnersUse Of Cooktop

3.2. Use Of Cooktop Electrical Plates

4. Use Of The Oven

4.1. Grilling

4.2. Electric Oven

4.3. Electric Oven Suggestions For Cooking

4.4. Cooking Pizza

4.5. Cooking Cakes

4.6. Cooking Meats

4.7. Cooking Fish

4.8. Cooking Turn Spit

4.9. Using The Minute Timer

4.10. Using The End Of Cooking Timer

4.11. Gas Oven

4.12. Use Of The Electronic Programmer

4.13. Cooking Tables

5. Cleaning And Maintenance

5.1. Catalytic Self - Cleaning Oven

6. Service Centre & Troubleshooting

7. Protection Of The Environment

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ОГЛАВЛЕНИЕ

Правила Техники Безопасности

1. Общие Сведения

1.1. Символы, Используемые В Данном Руководстве

1.2. Меры Предосторожности

1.3. Полезные Советы

2. Установка

2.1. Помещение, В Котором Устанавливается Плита

2.2. Размещение

2.3. Регулировка Высоты Ножек

2.4. Подключение К Электросети

2.5. Плиты, Поставляемые Без Кабеля Питания

2.6. Подсоединение Газа

2.7. Переход На Другие Типы Газа

2.8. Размеры Плиты

2.9. Общий Вид И Компоненты Плиты

3. Использование Конфорок

3.1. Использование Газовых Конфорок, Расположенных Сверху На Плите

3.2. Использование Электрических Плиток, Расположенных Сверху На Плите

4. Использование Духовки

4.1. Приготовление Пищи На Гриле

4.2. Ручка Управления Электрической Духовки

4.3. Советы Относительно Приготовления Пищи

4.4. Приготовление Пиццы

4.5. Приготовление Кексов И Пирожных

4.6. Приготовление Мяса

4.7. Приготовление Рыбы

4.8. Приготовление На Вертеле

4.9. Использование Таймера

4.10. Использование Таймера Окончания Времени Приготовления

4.11. Газовая Духовка

4.12. Использование Электронного Программатора

4.13. Таблица Режимов Приготовления Пищи

5. Чистка И Обслуживание

5.1. Духовка С Каталитическим Самоочищающимся Покрытием

6. Нахождение И Устранение Неисправностей, Сервисный Центр

7. Охрана Окружающей Среды

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SOMMAIRE

Conseils De Sécurité

1. Recommandations

1.1. Symboles Utilisés Dans La Notice

1.2. Consignes De Sécurite

1.3. Conseils Utiles

2. Installation

2.1. Environnement Dans Lequel L'appareil Doit Être Installé

2.2. Positionnement

2.3. Réglage Des Pieds

2.4. Raccordement Electrique

2.5. Cuisinière Livrée Avec Cordon D'alimentation

2.6. Raccordement Gaz

2.7. Modification Pour Type De Gaz Différent

2.8. Dimensions De L'appareil

2.9. Aspect Général Et Definition De L'appareil

3. Utilisation Des Brûleurs

3.1. Utilisation Des Brûleurs De La Table De Cuisson

3.2. Utilisation Des Plaques Electriques Sur De La Table De Cuisson

4. Utilisation

4.1. Utilisation Du Four Grill

4.2. Four Electrique

4.3. Suggestions De Cuisson Au Four Electrique

4.4. Cuisson Pizza

4.5. Preparation De Gateaux

4.6. Cuisson De La Viande

4.7. Cuisson Du Poisson

4.8. Cuisson Au Tournebroche

4.9. Utilisation De La Minuterie

4.10. Utilisation Des Bruleurs A Gaz De La Table De Cuisson

4.11. Four A Gaz

4.12. Utilisation Du Programmateur Electronique

4.13. Tableau De Cuisson

5. Nettoyage Et Maintenance

5.1. Four Catalitique Autonettoyant

6. Centre D'assistance Technique Et Résolution Des Problèmes

7. Protection De L’environnement

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SAFETY INSTRUCTIONS

WARNING:The appliance and itsaccessible parts become hot during use. Care should be taken to avoid
touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously
supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and understand the hazards
involved.

• Children must not play with the appliance.

• Cleaning and user maintenance shall not be made by children without supervision.
WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid
or a fire blanket.
WARNING:Danger of fire: do not store items on the cooking surfaces.

• During use the appliance becomes hot. Care should be taken to avoidtouching heating elements inside
the oven.
WARNING:Accessible parts may become hot during use. Young children must bekept away.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.

• The internal bottom surface of the drawer can get hot.

• The oven must be switched off before removing the guard,after cleaning,the guardmust bereplaced in
accordance with the instructions.

• Only use the temperature probe recommended for this oven.

• Do not use a steam cleaner for cleaning operations

•Any spillage shouldbe removed from thelid before opening.

• The hob surface must be allowed to cool down before closing the lid.
WARNING:Avoid possibility of electric shock - ensure the appliance is switched off before replacing the
lamp.

• If the range is placed on a base, measures must to be taken to prevent the appliance slipping off the
base.

• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring
rules.

• The instructions state the type of cord tobe used, taking into account thetemperature of the rear surface
of the appliance.

• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance
must not be supplied through an external switching device, such as a timer, or connected to a circuit that
is regularly switched onand off by the utility.

• This appliance must be installed in accordance with the regulations in force and only used in a well
ventilated space. Read the instructions before installing or using this appliance.

• These instructions are only valid if the country symbol appears on the appliance. If the symbol does not
appear on the appliance, it is necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification of the appliance to the conditions of use of the country".

• Prior to installation,ensure that the local distributionconditions (nature of the gasand gas pressure) and
the adjustment of the appliance are compatible.

• The adjustment conditions for this appliance are stated on the label (or data plate).

• This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in the production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance
may call for additional ventilation, for example opening of a window, or more effective ventilation, for
example increasing the level of mechanical ventilation where present.
CAUTION:Accessible parts maybe hot when thegrill is in use.Young children must be kept away".

03 GB

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of
your cooker we recommendthat you:

•Read the notes in this manual carefully: they contain important
instructions on how toinstall, use and service thiscooker in safety
Keep this booklet ina safe place for easy,future reference.

•In the case of the sale or transfer of the appliance,this manual should
be given together with the appliance in order to guarantee the proper
transfer of the information on installation/usage of the appliance and
the relative warnings .

•All accessible parts are hot when the appliance is in operation, take
care to not touch theseelements. When thecooker is first switched on
it may give off acrid smelling fumes this smoke is harmless we­suggest to operate thecookers for 2 hours whileempty.

1.1. SYMBOLS USED IN THIS USER MANUAL

For easier comprehension, the symbols below are used in this user
manual.

Safety Information

Information for Environment Protection

1.2. SAFETY HINTS

•The cooker must be used only for the purpose for which it was
designed: it must only beused for cooking food. Any otheruse, e.g. as
a form of heating, is improper use of the cooker and is therefore
dangerous.

•The manufacturers cannot be held responsible for any damage
caused by improper, incorrect or unreasonableuse.

•When using any electrical appliance you must follow a few basic
rules. If the appliance breaks down or develops a fault switch it off,
disconnect it from mains,do not touch it, callthe authorised Service.

•Always use gloves toremove food from the oven.

•Always keep your appliance clean,for safety and health reasons.Fat
and food residues maycause fire.

•Any spillage should beremoved from the lid beforeopening.

•The hob surface should be allowed to cool down before closing the
lid.

•Do not insert your hand between oven andthe upper lidhinges. Keep
children away.

•Make sure that all the knobs are in the OFF position when the
appliance is not inuse.

•The oven drawer isto store empty trays orto keep food warm.

•Do not put flammable, explosive or cleaning materials like nylon
bags, paper, cloths, etc, into thedrawer.

•Use only heat resistantpots and pans . Donot use flammable
materials.

•It is dangerous tomodify or to attempt tomodify the properties of
the appliance.

•Particular attention isnecessarywhen you are frying:do not leave the
appliance unattended.

•The appliance is heavy.Take carewhen moving.

• The emission of hot air is normal while the appliance is working. Do
not close the ventson the oven.

•Some spillage on the appliance may occur, when placing food on or
into the appliance or when removing food with excess fat or water.
Clean such residues immediately after cooking, in order to prevent
unpleasant smells and possiblefires.

•Either reduce the flame or shut down the burners, before removing
pans.

•When using any electrical appliance you must follow a few basic
rules:
*It is not generally a good idea to use adapters, multiple sockets for
several plugs and cableextension.
*Do not pull thepower cable to remove theplug from the socket.
*Do not touch theoven with wet or damphands or feet.
*If the main cableis damaged it must bereplaced promptly:
*When replacing the cable,follow the instructions given below:
*Cable replacement must be carried out by qualified technicians. Use
only an approved service centre for repairs end ensure that only
original parts are used.
*When necessary, remove the power cable and replace it with one of
the H05RR-F, H05VVF, and H05V2V2-F type. The cable have the
capacity for the electricalcurrent required by the product.

•Check the flexible gasconnection pipe periodically.

•The gas inlet hose must be kept away from the hot parts of the oven
and must not come into contact with the oven. You can move the gas
inlet connector to the left or to the right of the oven. After such a
modification, check for possiblegas leakage with a soapysolution.

•After attaching the gas pipe to the connector, anchor it firmly with a
clamp. Particular attention must be paid for gas leakage: check with a
soapy solution.

•Do not leave theappliance unattended before it hascooled down.

If the above instructions are not adhered to, the
manufacturer cannot guarantee the safety of the cooker.

1.3. USEFUL TIPS

•If your appliance has a top lid, it is designed for either protecting the
cook top againstdust when it isnot functioning or toprevent against oil
spillage during cooking.

•Do not use thelid for other purposes.

•ATTENTION!(For models with glasslid) The glass lidcan break if itis
exposed an excessive heat. Always check that the burners are off
before closing the lid.

•Do not use deformedor unbalanced pans.

•Clean the grill andthe fat collecting tray carefullybefore initial usage.

•When using cleaning sprays, do not spray on heaters or on the
thermostat.

•Make sure that ovenshelves are correctly placed.

•Light the burner before placing the pan on top for quicker ignition.

•Check the burner fora normal flame.

•Do not cover ovenparts with aluminium foil.

04 GB

2. INSTALLATION

Installation have to be made by qualified personnel. The manufacturer
have noobligation to carrythis out. If the assistance of the manufactureris
required to rectify faults arising from incorrect installation, this assistance
is not covered bytheguarantee.
The installation instructions for professionally qualified personnel must be
followed. Incorrect installation may cause harm or injury to people,
animals or belongings. The manufacturer cannot be held responsible for
such harm or injury.
WARNING! Care must be taken regarding where the appliance is placed!
It can only beinstalledina continuously ventilated room.
Electrical connections must always be disconnected before any repair,
installation or modification.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood). Prolonged intensive use
of the appliance may call for additional ventilation, for example opening of
a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.

•Before positioning your appliance, check the properties of the energy
supply (gas type, gas pressure) and make sure that your appliance is
regulated accordingly.

•This appliance must not be connected to the exhaust system of any
equipment running on otherfuel.

•The appliance must not be installed near flammable materials (e.g.
furniture, curtains, etc.)

•If the rangeis placed onabase, measures haveto be taken toprevent the
appliance slipping from thebase.

2.1. ENVIRONMENT THE APPLIANCE
SHOULD BE PLACED

•The appliance must notbeplacedon a base

•There must be sufficient natural air ventilation in the room for gas
combustion for the appliancetofunctioncorrectly.

•The air flow shouldenterthroughgrilled air vents in theouterwalls.

•This grill(s) should be constructed so that it cannot be closed from
either side and positionedpreferably near the floor.Grill(s) must not be
placed across the channels through which combustion gases and
exhausted fumes pass.

•If it is impossible to install grilled air vents in the room where the
appliance is installed, the air needed can also be supplied from an
adjacent room providing it is not a bedroom or a room where an air
current could cause danger.

2.2. POSITIONING

200 mm 200 mm

This appliance is of the "X" type and it has been designed on the
presumption that the adjacent work tops will be no higher than the
cook top surface.
This appliance is class2.1

750 mm

400 mm

2.3. FEET ADJUSTMENT

Your appliance has adjustablefeetat the lower cornersofits chassis.

•The feet can be adjusted individually with the aid of a wrench to
guarantee that the oven is perfectly balanced and levelled, so thatany
liquids in the pansis horizontal .

•Air grills must have a cross section of 100 cm² for the passage of air and
for appliances with a flame safety device. For appliances with no flame
safety device, this cross section should be 200 cm². (Single or multiple
grills can be used)

Emission of Combustion Gases

•Combustion gases fromcooking appliances must bereleased directly out
of doors or viaahoodconnected to a chimney orflue(Figure 1)

•If it is impossibletoinstall a hood, an electricextractionfan should be fitted
in a wall orawindowopening out of doors (Figure2)

•Extractor fans should have a capacity of replacing kitchen air 3- 5 times
per hour.

Adjustable feet and wheels.

AA1

A2

4
3
2
1

CB

•The maximum height ofcooker will be 868mm byfixing the adjustable
front feet and rearwheels to the 4th hole.

•Rear wheels should befixed to the 2nd hole(pictureA1),standard
height. Thus, standard heightwillbe 850 mm.

Adjustable feet.

Figure 1 Figure 2

05 GB

2.4. ELECTRICAL CONNECTION

2.6. GAS CONNECTION

Cookers can be presented with or without enrgy cable. Cable
connection should be done by Autorited service according to
following instructions.
The electrical connection must be made according to the standards
and regulations in force. Before making the electrical connection,
check the following:

•Is the capacity of the electrical connections and safety fuses in the
building sufficient to cope with the load of the appliance? (Check with
the adhesive info label)

•Does the electricity supply line have an earth connection conforming
with the standards in force? A proper earth connection must exist in
your home. If there is not a proper earth connection at your home,
please apply to anauthorized technician to deal withthis problem.

•Is the socket or the multi-pole switch at a easily reachable point after
the installation of theappliance?

•A plug conforming to standards should be connected to the mains
cable and the cableshould be inserted into asafe socket.

•A multi-pole switch must be used between the appliance and the
electricity line if a direct electrical connection to the appliance is
required. (It must comply with standards and be appropriate for the
load)
The green-yellow ground cable must not be interrupted by a switch.
The brown phase cable (from the “L" coded connector of the oven)
must always be connectedto the phase line ofthe mains.

•The power line must be positioned so that it is not exposed to
temperatures higher than 50°C.

•When the power cable mustbe changed, acable with a cross section
appropriate to the indicated power must be used. The green-yellow
ground cable should be approximately 2 cm longer than phase and
neutral cables.

•Check the heaters by switching them on for 3 minutes, after having
completed the connection.

•The manufacturer will not accept responsibility for damages
arising due to non-compliancewiththe safety standards.

•For the directconnectionto the fixed wiring,it’snessessary to provide
means for disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under
overvoltage category III conditions, in accordance with the wiring
rules

The gas must be connected to the appliance according to standard
and the provisions inforce.

•When the appliance left the factory, it was regulated for the gas type
stated on the adhesive info label near the gas inlet at the back of the
appliance.
Make sure that you are using the gas stated on the label. If it is a
different type of gas, follow the instructions in the chapter on
conversion to different gastypes'.

•Make sure that gas supply pressure is that given in the gas type
category table (Last 3 pages in this user manual) in order to achieve
maximum efficiency and lowest consumption. If the gas pressure is
different, a proper gas regulator should be used on the gas inlet. The
use of a gas regulator complying with the standards for LPG is
allowed.

Connection with a Solidor Flexible Metal Pipe

•The gas supply can be connected by a proper flexible stainless steel
pipe according to the safety standards in force. In this case, there will
be no further need to move the appliance. The gas inlet connector of
the appliance is Gc½.

Connection with a FlexibleNon-metallic Pipe

•If the gas connection is in a position where it can be switched on and
off when required, aflexible pipe complyingwith the standards inforce
can be used. Theflexiblepipe must be firmlyfixedwith a clamp.

•The flexible pipe canbe connected as follows:

•Since the flexible pipe will be placed behind the oven, it should be
exposed to temperatures nohigher than 30ºC at anypoint.

•The length should beno longer than 150 cm.

•It must not beexposed to steam.

•No folding, bending ortension is allowed.

•It should be protectedagainst sharp or piercing objects.

•It must be accessiblein order to allow forperiodic inspection.

•The flexible pipe must be checked as follows to guard against wear
over time:

•Check that thereare no cracks,cuts or burned spotson or atthe ends
of the pipe.

•The material must maintain its flexibility . Excessive rigidity is not
allowed.

•There must be norust on the clamps.

•It should be replacedin any case after nomore than 5 years' usage.

2.5. COOKERS WITH ENERGY CABLE

•Connection is exclusively envisagedunder tensions of 220-240V
Between phases or betweenphases and neutral.

Neutral

Phase cable
(brown)

Ground cable (Green-Yellow)

•The eventual replacement of the supply cord must be carried on by
the After Sales Service or by an agreed engineer, with a cord whose
characteristics must be similarto the original one

Ratings/Supply Cable Sections:

Model rated

power (kW)

2.3 kW

3.5 kW

4.0 kW

Rated Voltage

(V)

220 - 240 V

220 - 240 V

220 - 240 V

(blue)

Rated Current

(A)

9.1 A

15.9 A

18.2 A

Supply Cable

3 x 1.0 mm

3 x 1.5 mm

3 x 2.5 mm

2

2

2

RIGHT

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

WRONG

FLEXIBLE GAS PIPE LINE

ELECTRICAL CABLE

Check all connections for leaks with a soapy substance
after the installation is completed. Do not use a flame
for to check gas leaks.

06 GB

2.7. CONVERSION FOR DIFFERENT GAS
TYPES

For the cookers below written adjustment have tobe done byqualified
technician.
Follow the steps given below to convertthe appliance from the factory
set up to thatfor a different gas type.

Cookers are adjusted NG and connection type
is cylindric (1). For hose type NG connection,
hose adapter (2) can be fixed to cylindrical
adapter with seal.
For LPG connection,LPGhose adapter (3)can
be fixed to cylindricadapter with seal.

Adjustments and changing injectors
Changing Injectors

•Remove grates.

•Remove burner caps andburners.

•Remove injectors by using a 7 mm wrench, then screw on the correct
injector selected from gas type category table
(last 3 pages in this user manual) according to
the gas to beused.

•Follow the above steps in the reverse order
after completing the assembly of the new
injector.

Stand by Adjustment

S for the cookerstand by adjustment
without safety devices and with safety devices and button
ingition

•Turn the burner control knob to the small flame position and remove
the knob.

•If conversion from natural gas to LPG is required, turn clockwise the
by-pass screw of the gas valves with a screw driver to their final
position.

•If conversion from LPG to natural gas is required, turn anti-clockwise
the by-pass screw of the gas valves with a screw driver till a smaller
flame of ¼ sizeis obtained.

•After completing the adjustment,insert the knobs again.

•Check the adjustment by turningthe burner control knob quicklyfrom
maximum to minimum position. If the flame does not go out, it means
that the adjustment iscorrect.

•For safety devices,idle flame setting canbe done with screwon valve
body. If there is ignition on the knob for idle flame setting cooktop,
toplid and panel mustbe removed.

•For thermostat valve idle frame setting cooktop, top lid and panel
must be removed.

By-pass screw for the burner

1

3

without safety
devices

safety devices

2

4.5 + 0.3

Figure5 Figure6

2.8. DIMENSIONS OF THE APPLIANCE

60 x 60

850

598-600

600

D

H

W

Height (mm)

Width (mm)

Depth (mm)

50 x 60

863

510

600

2.9. GENERAL APPEARANCE AND DEFINITION
OF THE APPLIANCE

This User Manual has been drawn up as a guide for several models.
Some ofthe properties mentioned in this manual may not existin your
appliance.

Cook top

1-

C panelontrol

2-

Drawer

3-

Oven door (Front door)

4-

Glass top lid or metallic top lid

5­6­7­8-

9­10­11­12­13­14­15­16­17­18-

burnerAuxilary

burner burnerRapid (Semi-Rapid )

Semi-Rapid burner
Left grate
Right grate
Burner control knobss
Thermostat oven knob
Ignition button or fan button
Lamp knob
Timer knob
Moving Foot (Adjustable Feet)
Bolt Foo t(Adjustable Feet)

burnerUltra rapid burner (Rapid )

14

15

13

12

16

10

9

11

17

18

Gas Oven

•Remove rear cover (Figure3)

•Remove adapter.(Figure4)injector

•Remove injectors by using a 7 mm wrench, then screw on the correct
injector selected from gas type category table (last 3 pages in this
user manual) according tothe gas to be used.(Figure 5)

•Follow the above steps in the reverse order after completing the
assembly of the newinjector.

•Burner Gap is 4.5+ 0.3 mm for NGand LPG (Figure 6)

Figure3 Figure4

07 GB

1-

Cook top
2­3­4­5­6­7­8­9-

10­11­12­13­14­15­16­17­18-

panelControl
Drawer
Oven door (Front door)
Metallic top lid or Glass top lid
Auxilary burner

burner burnerRapid (Semi-Rapid )

Hot plate
Left grate
Right grate
Burner control knobss
Hot plate control knob
Thermostat oven knob
Ignition button or fan button
Signal lamp
Moving Foot (Adjustable Feet)
Bolt Foot (Adjustable Feet)

burnerUltra rapid burner (Rapid )

17

18

Cook top

1­2­3­4­5­6­7­8­9-

10-

11­12­13­14­15-

1­2­3­4­5­6­7­8­9-

10-

panelControl
Drawer
Oven door (Front door)
Metallic top lid or Glass top lid

burnerAuxilary

burnerRapid
ot plateH
ot plateH

Right grate
Burner control knobss
Hot plate control knobss
Thermostat oven knob
Ignition button or fan button
Signal lamp

Cook top
Control panel
Drawer
Oven door (Front door)
Metallic top lid or Glass top lid
Hot plate
Hot plate
Hot plate control knobs
Thermostat oven knob
Signal lamp

Off Position

When the knob is turned so that the 'dot' symbol faces towards
the panel,it isin the Off position and the gas valve is closed and
the flame will goout.

Maximum Gas Flow

Press the burner knob and turn it to the left till the 'dot' symbol
faces towards the largeflame symbol.
The flame is onfull at this position.
In this position, thegas valve is completely open.

Minimum Gas Flow

The flame can be decreasedby turning the knob sothat the 'dot'
symbol faces towards the small flame symbol. The valve will be
partially open and theburner will then be onlow.

A - Burner Lid

- BurnerB

A

- ElectrodeC

- Injector ( Jet )D

E - Burner body

- Safety deviceF

B

C

F

D

3. USE OF COOKTOP BURNERS

3.1. GAS BURNERSUSE OF COOKTOP

The knobs which control the burners are positioned on the control
panel.

E

Ignition of the Burners

Cooktop Gas Burners

The burner must beignited before a pan isplaced over it.
For models with automatic ignition, the 'spark' button must be
pressed.
Press the knobcontrolling the burner youwant to ignite andthen turn it
left to the big flame symbol. Press the ignition button. On models with
ignition-thru knobs,press and turn the knob controlling theburner you
want to ignite as far as the star symbol; the electrode will be
automatically activated. All the electrodes will be activated
automatically and the burner to which gas is supplied (that relative to
the knob pressed) willignite.

Oven Gas Burners

The button must not be kept pressed down for more than 15 sec. If the
burner has not ignited after 15 sec. release the button and open the
compartment door and/or wait at least 1min. before attempting again.
For other models thegas is ignited by meansof the control knobs.

Make sure that the gas is actually burning after this
step! If there is no flame, repeat the procedure

Figure 8

Figure 7

08 GB

After ignition, adjust theflame to the size required.

Manual ignition (if theelectricitysupply is not available)

Hold a flame (a match or a lit taper or a hand-operated gas lighter),
near the burner.
WARNING!to wait 1 minute betweentwo ignition tentative.
Press and turn the knob of the burner you want to ignite as far as the
large flame symbol.If the burner doesnot catch fire atthe first attempt,
try again pressing the knoba little longer. When the burner islit, adjust
the flame to therequired level.
If the burner does not light after several attempts, check the correct
position of the burnerand its cap.
Turn the knob clockwise to the “ position in order to close the gasO”
flow. If the burner accidentally stops burning, wait at least one minute
before attempting to relightit.
Some cookers have a flame safety device (see the picture above,
safety device F). If the flame goes out, the gas supply is automatically
cut off.

2

Figure 9 Figure 10

Hilight

1

3

6

5

4

Minimum and maximum diametersofthe cooking pan bases:

Burner

Large Burner
Mid - size Burner
Small - size Burner
Ultra rapid Burner

Min. Diameter [mm]

Ø 240 mm

180Ømm
120Ømm
240Ømm

Max. Diameter [mm]

280Ømm
240Ømm
180Ømm
280Ømm

•The outer surface of the flame is hotter thanthe inner part. The tipsof
the flames must touch the bottom of the pan. Flames extending
outside the pan causeunnecessary gas consumption.

•Gas burners, unlike the electrical hot plates, do not need flat
bottomed pans. Flames touching the base of the pan conduct theheat
completely.

•Although there is no need for special pans for gas burners, pans
made of thinner material conduct the heat faster than those in thicker
material.

•Some parts of the food may be heated while others remain cold due
to the uneven distribution of heat under the pan. Therefore,
continuous stirring of the food being cooked is necessary in the case
of thin-bottomed pans. Heat is more effectively and evenly distributed
with thick-based pans.

•Use of very small pans is not recommended. Wider, low-sided pans
are more suitable for more effective and quicker cooking than small,
deep pans.

•You cannot shorten cooking time by using a small pan over a large
burner. You will only waste gas in this way. However, a pan with a lid
will save energy.

Posi iont

0
1
2
3
4
5
6

Power

(Watt)

0
100 W
180 W
250 W
500 W
750 W
1000 W

Power
(Watt)

0
135 W
220 W
300 W
850 W
1150 W
1500 W

Power
(Watt)

0
175 W
220 W
300 W
850 W
1150 W
2000 W

Explanation

Off
Heating
Cooking at low temperature
Cooking at low temperature
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling
Cooking, Roasting, Boiling

Suitability of Cooking Pans

Keep in mind thatlarger pans have larger heatingsurfaces.
This will help them to cook the food faster than pans with smaller
heating surfaces.
Always use pan sizes proportionate to the amount of the food to be
cooked. In order to prevent splashing, do not use very small pans,
especially for foods with excess liquid. If you use excessively large
pans for quick cooked foods, sausages and liquids will stick and
residues will remain attachedto the pan after beingemptied.
Closed pans and baking trays or oulds are suggested for cookingm
sweets. Splashed sugar and juices from an open pan may stick to the
cooker surface and willbe difficult to remove.

Figure 11

3.2. USE OF COOKTOP ELECTRICAL PLATES

Turn the knob to the position for the required temperature of the hot
plate. The indicator light of the hot plate will come on and the hot plate
will start to heat.
When cooking is completed, turn the knob to the position. Do not“O”
leave thehot plate turned on without a panon it. The diameter and the
base of the pan you use is critical. The m mum diameter of the panini
base is 14 cmand the base should beflat.
Leave the hot plate to heat up for 5 minutes before placing a pan on it
the first time you use it. This will allow the heat resistant coating of the
plate to harden dueto burning.
Use a wet cloth and detergent for cleaning the hot plates. Do not
remove food residues from the hot plates with a knife or any other
hard, sharp object.
Turn on the hot plate for a few moments to dry it after cleaning.
However,it must neverbe left on formore than afew moments without
a pan on top.

Figure 12

This is especially important for pans used for roasting or pressurized
cooking at high temperature.
Do not leave burners unattended without a pan or with an empty pan
on top.
Check the suitability of cooking pans with respect to the following
criteria;
They should be heavy.
They should completely cover the burner surface; they may be a little
bigger but no smaller.
Base surfaces should be completely flat and fit well on the cooking
surface.

•For the best use of the electric hotplates and to minimize energy
consumption, only pans with smooth flat bases should be used. The
size of the pan should be as close as possible to the diameter of the
hotplate, and never smaller. The base of the pan should be dry and
spillage should be avoided. Empty pans must not be left on the plates,
and the plates shouldnot be left switched onwithout a pan.

09 GB

4. USE OF THE OVEN

4.1. GRILLING

ELECTRIC GRILL: Use with closed door
ONLY
GAS GRILL: It can be used with open door
WITH panel protector inserted under control
panel, as in picture.

•Grilling gives food a rich brown colour
quickly. Depending on the quantity of the
food, you can switch the grill on to different
positions. Almost all food can be cooked
under the grill except for very lean game and
meat rolls.

•Meat and fish that is going to be grilled should first be lightly doused with
oil.

•Place a fat collecting tray beneath during grilling. Put some water into the
tray to prevent unpleasantsmellsandto prevent the fat catchingfire.

•Grilling is usually preferred for cooking pieces of meat, for example
steaks, which are not too thick, different sized meat parts, cleaved hunted
birds, fish, some vegetables (e.g. courgettes, aubergines, tomatoes, etc.)
together with meat andfishproductson spits.
Oil the fish lightlybeforeputtingit directly under the grill.
Add salt on meataftercooking,salt fish into the cleavagebeforecooking.

•The distance fromthe grill willdepend on the thicknessof the meator fish.
If the distance is correctly judged, the outer parts will not be burnt and the
inside will not remainraw.

•Prevent unpleasant odours and smoke caused by dripping fats and
sauces by pouring 1-2glassofwater into the fat-collecting tray.

•You can also use the grill for toasting, toasted bread or sandwiches, for
example, and also to cook certain fruits (bananas, grapefruit or pineapple
slices, apples etc.). However, fruit must not come into contact with the
heating elements.

Never cover oven inner walls or the bottom with
aluminium foil. Accumulated heat can damage the oven
enamel and your meal.

While the oven functions are running, top lid of the
cooktop must be openposition.

4.2. ELECTRIC OVEN

Position

Function

Oven Function

4.3. ELECTRIC OVEN SUGGESTIONS FOR
COOKING

Traditional Cooking

Heat is generated from the upper and lower heaters. Generally, the
middle shelf position is preferable for cooking. However, if the top or
bottom surface of the foodmust be cooked more, placeit on theupper
or lower shelf.

Convection Cooking (with Fan)

•The foodis cooked by evenly distributed preheated air blown into the
oven by the helpof the fan located onthe inside back wall ofthe oven.
It is possible to cook several dishes simultaneously on different
shelves thanks to theevenly distributed heat inside theoven.

•This type of oven is also very useful for defrosting frozen food. It can
also be used for sterilizing canned food, preparing fruit syrups, and
dehydrating fruits and mushrooms.

4.4. PIZZACOOKING

•Thermostat setting at maximum

•P min minreheating time 15 (20 ifpossible)

•Position of the trayin either one of thetwo lowest position

•Cooking time 20 min.

4.5. COOKING CAKES

•Unless otherwise suggested,preheat the oven forat least 10minutes
before use. Do not openthe oven door when cookingcakes otherwise
they will not rise (cakesor dishes with yeast and soufflés).The blast of
cold air which will enter the oven will prevent rising. You can check
whether cakes areproperly cooked by insertinga rod intothedough. If
the rod comes out dry when you pull it out, it means that the cake is
properly cooked. Do not check in this way until at least three quarters
of the cooking timehas elapsed.

Please keep in mindthe following tips

•If the surface of the food is cooked well but it is still raw or partly raw
inside, it must becooked longer at a lowertemperature.

•On the other hand, if the surface of the food is too dry, it should be
cooked at a highertemperature for a shorter time.

Temperature

Cooking time

Not in function

Turn spit and grill heater

Lamp

Grill heater

Grill heater and fan

Fan

Upper heating element and fan

Lower heating element and fan

Upper heating element, lower heating element and fan

Lower and upper heating element

Upper heating element

Lower heating element

Manual

Pizza

4.6. COOKING MEATS

•The minimum quantity of meat to be cooked in the oven is 1 kg.
Otherwise, the meat willbe too dry.
If yourequire welldone meat,use lessfat. Ifmeat hasa littlefat, there
is no need to use oil. If one side of the meat is fatty, place this side up.
The melted fat will sufficiently grease the part below. Red meats
should be taken outof the fridge at least1 hour before the cooking.

•Otherwise the meat may become tough due to the temperature
difference. Do not use salt before cooking, especially when grilling
meat. Salt will draw the blood and juices out of the meat which will
consequently prevent the roastingof the upper surface ofthe meat.

•Add salt to roastmeat only after half ofthe cooking time has elapsed.

•Place the meat tobe roasted in a wide,shallow pan.

•Deep sided containers / pans act as a shield against the heat. Meat
can be placed in the oven in a heat resistant pan or directly onto the
grill. Insert a fat / gravy collecting tray beneath the grill. Sauces must
be added at the beginningif the food is cookedfor a short time, whileit
would be better to add sauces inthe last half hour ifthe food is cooked
for a longer time.

4.7. COOKING FISH

Small fish can be cooked at the maximum temperature from start to
finish. Medium sized fish must be cooked at the maximum
temperature at the beginningand then the temperature mustbe slowly
reduced. Larger fish must be cooked at lower temperatures from start
to finish. Check the cut at the bottom of fish to understand whether it is
cooked properly. In order to understand whether the fish properly
grilled or not, check the cleavage at the bottom of the fish. The colour
(for grilled fish) should be an even matt white. This is not the case for
salmon and trout.

10 GB

4.8. COOKING TURN SPIT

•The cooker is equipped with a metal turnspit, two forks and a hook
used to support thespit.

•Instruction for use:

-Remove all accessories fromthe oven;

-put the deep panon the bottom of theoven or on the lowestbench;

-stick the turnspit throughthe meat, centered between thetwo forks;

-Fix the turnspit into the drive hole located in the bottom wall, then
hang
the support hook in the drive located at the top frontof the oven cavity
and around the edgeof the turnspit

•Preheating is not necessarywith the turnspit.

•Cooking Time Recommended in turnspit Position

Cooking time (min)

Type of food

Beef (1kg)
Lamb sheep, (1kg)
Veal, Poultry (1kg)
Por (1 kg)k

Gas Oven

25/35
35/45
65/75
60/70

Electric oven

20/30
30/40
60/70
65/75

4.9. ING THE MINUTE TIMERUS

Figure 13

To set the cooking time, turn dial one

50

complete revolution and then position

10

the index tothe required time.When the
time has lapsed, the signal will ring for a
few seconds.

4.10. USING THE END OF COOKING TIMER

Figure 14

90

80

70

10

50

60

This control enables to set the desired
cooking time (max. 90 min.) the oven will
automatically switch off at the end of the
set time.
The timer will count down from the set

20

time return to the “O” position and switch
off automatically.

30

For normal use of oven set the timer to
the position.
To set the oven ensure the timer is not on

40

the “O” position.

4.11. GAS OVEN

Figure 15

Min

150

180

210 240

The oven temperature and heater can be
selected by turning the oven adjustment
knob to the desiredtemperature level.
The oven thermostat range is: 140­2 °C.70
Some cookers have flame safety device
on burners. If the flame goes out, the gas
supply is automatically cutoff.

Max

40

FUNCTION

MINUTE
MINDER

MANUAL

FUNCTION

COOKING

TIME

END OF

COOKING

20

30

HOW TO ACTIVE

•Press and hold the
button

•Press the buttons
or to set the
equired time

•Release all the buttons

•Press the button

•Set the cooking
function with the oven
function selector

•Press and hold the
TIMER button

•Press the buttons
or to set the lenght
of cooking required

•Release all buttons

•Set the cooking
function with the oven
function selector

•Press and hold the
END button

•Press the buttons
to set the time at which
you wish the oven to
switch off

•Release the buttons

•Set the cooking
function with the oven
function selector

4.12. USE OF THE ELECTRONIC
PROGRAMMER

HOW TO SWITCH IT OFF WHAT IT DOES WHAT IT IS FOR

•When the set time as
elapsed an audible alarm
is activated (this alarm will
stop on its own, however
it can be stopped
immediately by pressing
the button)

•Turn the oven function
selector to position“O”

•When the time is elapsed
the oven will switch off
automatically. Should you
wish to stop cooking earlier
either turn the function
selector to 0, or set time to
0:00(TIMER and
buttons)

•At the time set, the oven
will switch off. To switch off
manually, turn the oven
function selector to position
“O”.

•Sounds an alarm at the end of the
set time.

•To check how long is left to run
press the button

•Enables you to operate the oven.

•It allows to preset the cooking
time required for the recipe
chosen.

•To check how long is left to run
press the TIMER button.

•To alter/change the preset time
press TIMER and buttons

•Enables you to set the end of
cooking time

•To check the preset time press
the END button

•To modify the preset time press
buttons END+

•Allows to use the oven as alarm clock (could be activated either with
operating the oven or with out operating the oven)

•For cooking the desired recipes

•At the end of the cooking set time, the oven will switch off automatically
and an audible alarm will ring.

•This function is typically used with “cooking time” function. For example
if the dish has to be cooked for 45 minutes and needs to be ready by
12:30, simply select the required function, set the cooking time to 45
minutes and the end of cooking time to 12:30.

•Cooking will start automa-tically at 11:45 (12:30 minus 45 mins) and will
continue until the preset end of cooking time, when the oven will switch
itself off automatically
WARNING!
If the END of cooking is Selected without setting the length of cooking
time, the oven will start cooking Immediately and it will Stop at the END of
cooking time set.

Setting the correct time:

WARNING : the first operation to carry out after the oven has been installed or
following the interruption of power supply (this is recognizable the display pulsating
and showing ) is setting the correct time. This is achieved as follows

• Press and hold the TIMER and END buttons ( and )

• Set time with buttons

• Release all buttons
ATTENTION the oven only operates if set on manual function or preset time.
N.B.: on some models the symbols are replaced by + and - .

In the programming of a timer with 5 buttons, for manual function, press "TIMER"
and "END" buttons simultaneously

11 GB

4.13. COOKING TABLES

TraditionalandHotAir Circulation Cooking Methods;Weights(Gr)
TYPE OF THE FOODTraditional Cooking Method

Weight

(Gr)

1000
500
500

TYPE OF THE FOOD

CAKES AND DESSERTS

Dough with stirred egg
Dough
Small Cakes
Cheese Cake
Apple Pie
Strudel
Jam tart
Small cakes
Biscuits
Cream cakes

BREAD AND PIZZA

White Bread
Rye Bread
Sandwich

PASTRY

Macaroni
With vegetable
Small pastries
Lasagne

Traditional

Cooking

Method

Tempera-

Shelf

Position

180

2

180

1

180

2

175

1

180

1

175

2

180

2

180

2

180

2

100

2

200

1

200

1

200

2

200

2

200

2

200

2

200

2

Circulation

Shelf

Cture(° )

Position

2(1and3)
2(1and3)
2(1and3)

2(1and3)
2(1and3)
2(1an 3)d
2(1and3)
2(1and3)
2(1and3)

2(1and3)

2(1and3)
2(1and3)
2(1and3)

Hot Air

Method

Tempera-

2

2
2

2

160
160
160
150
160
150
160
160
160
100

175
175
175

175
175
175
175

Cooking

(Minutes)

Cture(° )

45 - 60
20 - 35
20 - 30
60 - 80
40 - 60
60 - 80
45 - 60
15 - 25
10 - 20
90 - 120

45 ~ 60
30 ~ 45
20 ~ 35

40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60

times

N O T E S

Shelf Pozitions

4
3
2
1

Figure 16

Inside the closed oven on
dishes 8 pieces on a tray
Under the grill

MEATS

1000
1200
1000
1500
1200
1000
4000
1500
3000
1200

1000
800

Roast beef
Roast pork
Roast veal
British style roast beef
Lamb
Chicken
Turkey
Duck
Goose
Rabbit

FISH

Whole fish
Fillet

200

2

200

2

200

2

220

2

200

2

200

2

200

2

175

2

175

2

200

2

200
200

2(1and3)
2(1and3)

2
2

175

2

175

2

175

2

200

2

175

2

175

2

175

2

160

2

160

2

175

2

175
175

50 ~ 70

100 ~ 130

90 ~ 120

50 ~ 70

110 ~ 130

60 ~ 80
210 ~ 240
120 ~ 150
150 ~ 200

60 ~ 80

40 ~ 60

30 ~ 40

Cook on grill
Cook on grill
Cook on grill
Cook on grill
Leg
Full size
Full size
Full size
Full size
In parts

2 Fishes
4 Fillets

NOTE :

1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.

2) Indicates tray positions for cooking several dishes simultaneously.

3) All cooking operations must be carried out with oven door closed.

COOKING TIMES

(Minutes)

UPPER

SECTION

10
12
10
30
12
13
12
8
12
8
2-3

LOWER

SECTION

8
8
6
20
10
10

-­6

--

-­1

FOOD TYPES

Beefsteak
Grilled cutlet
Sausage
Chicken parts
Mixed grill
Milky desserts
Tomato slices
Fish fillets
Scallops
Toast
Bread slices

QUANTITY COOKING ON GRILL

N. OF

PARTS

4
4
8
6
4
4
8
4
6
4
4

WEIGHT

800
600
500
800
700
400
500
400

---

--­—

SHELF

POSITION

4
4
4
3
4
4
4
4
4
4
4

TEMPERATURE

(°C)

max
max
max
max
max
max
max
max
max
max
max

12 GB