Clean the unit after each use to maintain the finish and prolong the life of your product. Wipe away all grease and ashes. Keep metal products free of moisture, salts, acids and harsh fluctuations in temperatures.
Warranty does not cover normal wear of parts or damage caused by misuse, abuse, verheating and alteration. Repairs or alterations made by anyone other than Camp Chef are not covered in this Warranty. Manufacturer will not be held liable for any losses due to neglectful operation. Furthermore, this Warranty does not cover damaged caused by natural disasters such as earthquakes, hurricanes, tornadoes, floods, lightning, fires, etc.
Upon the expiration of this warranty all such liability will terminate. No other warranties are expressed or implied.
Keep all original sales receipts. Proof of purchase is required to obtain Warranty services. Prior written approval and a Return Authorization Number must be obtained. Returned items will be accepted for repair or replacement only. Returns must be shipped prepaid. Collect shipment or shipments without a Return Authorization Number will not be accepted.
To obtain Warranty services call 1.800.650.2433.
*Warranty applies to the contiguous US states only.
0108-Generic-Booklet
SINGLE & MULTIPLE BURNER OUTDOOR LP COOKER CARE, USE AND SAFETY INSTRUCTIONS
Tanks Sold Separately
WARNING
•To installer or person assembling this appliance: Leave this manual with this appliance for future reference.
•To consumer: Keep this manual for future reference.
This instruction manual contains important information necessary for the proper assembly and safe use of this product.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
DO NOT DISCARD THIS INSTRUCTION MANUAL.
Fill in model number found on the product.
Model Number:
For outdoor use only.
PO Box 4057 • Logan, UT 84321 1.800.650.2433 or 1.435.752.3922
From the Makers of Camp Chef and Covered Under One or More of the Following Patents: 328547, 329162, 356714, 357610, 358057, 360803, 364772, 378646, 5906169, 5704777, 417120, D437522, 6427582B1, D449491, D417359
DANGER
1.Never operate this appliance unattended.
2.Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder.
3.Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
4.Never allow oil or grease to get hotter than 400°F or 200°C. If the temperature exceeds 400°C (200°C), or if oil begins to smoke, immediately turn burner or gas supply OFF.
5.Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 115°F (45°C) or less.
6.if a fire should occur, keep away from appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
DANGER
If you smell gas:
1.Shut off gas to the appliance at the tank.
2.Extinguish any open flame.
3.If odor continues, keep away from the appliance and immediately call your fire department.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
1.Do NOT leave this appliance unattended while in use. The user must remain in the immediate area of the product and have a clear view of the product at all times during operation.
2.Keep children and pets away from burner at all times.
3.The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely operate this appliance.
4.For OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on recreational vehicles or boats. NEVER use this appliance as a heater.
5.Do not operate appliance under ANY overhead construction. Keep a minimum clearance of 10 feet (3 m) from the sides, front and back of appliance to ANY construction. Keep the area clear of all combustible material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
6.Use ONLY on a level, stable non-combustible surface like bricks, concrete or dirt. Do NOT use this appliance on any surface that will burn or melt like wood, asphalt, vinyl, or plastic.
7.Keep the fuel supply hose away from any heated surfaces.
8.To prevent accidental fires, before using the appliance ensure that the hose is not damaged and all joints and connections are not leaking by turning on the cylinder valve,
leave the burner valve closed,
and apply a |
soapy solution |
to the joints |
and connections. |
If a continuous hissing sound is heard, or if the soapy solution bubbles, there is a leak. Do not use the appliance if there is a leak. Replace the faulty parts.
9.Extinguish all open flames before connecting the gas supply to the appliance and before checking for leaks.
10.When cooking with oil or grease, a thermometer MUST be used.
11.NEVER allow oil or grease temperature to get hotter than 400ºF (200ºC). If the
temperature exceeds 400ºF (200ºC) or if oil begins to smoke, IMMEDIATELY turn burner off.
12.When cooking with oil or grease, fire extinguishing
materials shall be readily accessible. In the event of an oil or grease fire do NOT attempt to extinguish with water. Use a Type BC dry chemical fire extinguisher or smother fire with dirt, sand or baking soda.
13.NEVER overfill the cooking pot with oil, grease or water. Follow instructions in this manual for establishing proper oil, grease or water levels.
14.When frying with oil or grease, all food products MUST be completely thawed and towel dried to remove excess water.
Failure to completely thaw and dry food may cause oil or grease to overflow. Follow instructions in this manual for frying foods.
15.When frying, slowly submerse food products into the oil or grease. Do NOT drop.
16.DO NOT place an empty cooking vessel on burner while in operation. Use caution when placing anything in the cooking vessel while burner is in operation.
17.In the event of rain, hail, sleet or other forms of precipitation, while cooking with oil or grease, IMMEDIATELY turn off burner(s) and gas supply, then cover cooking vessel. Do
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