Camp Chef SPG25S User Manual
SPORT GRILL MVP - 2 BURNER STOVE CARE, USE AND
SAFETY INSTRUCTIONS
PO Box 4057 • Logan, UT 84323
1.800.650.2433 or 1.435.752.3922
WARNING
• To installer or person assembling this appliance:
Leave this manual with this appliance for future reference.
• To consumer: Keep this manual for future reference.
This instruction manual contains important information necessary for the
proper assembly and safe use of this product.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
DO NOT DISCARD THIS INSTRUCTION MANUAL.
For outdoor use only.
Fill in model number found on the product.
Model Number:
SPG25S
WARNING
This appliance is not
DANGER
for frying turkeys
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any structure,
combustible material or other
gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
the cooking process. Never
touch cooking appliance until
liquids have cooled to 115°F
(45°C) or less.
6. if a fire should occur, keep away
from appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
4. Never allow oil or grease to
get hotter than 400°F or 200°C. If
the temperature exceeds 400°C
(200°C), or if oil begins to smoke,
immediately turn burner or gas
supply OFF.
Failure to follow these instructions
could result in fire, explosion or
burn hazard, which could cause
property damage, personal injury
or death.
5. Heated liquids remain at
scalding temperatures long after
From the Makers of Camp Chef and Covered Under One or More of the Following Patents: 328547, 329162, 356714, 357610,
358057, 360803, 364772, 378646, 5906169, 5704777, 417120, D437522, 6427582B1, D449491, D417359
DANGER
If you smell gas:
1. Shut off gas to the appliance at
the tank.
2. Extinguish any open flame.
3. Open Lid
4. If odor continues, immediately
call your gas supplier or your
fire department.
Failure to follow these instructions
could result in fire, explosion or
burn hazard, which could cause
property damage, personal injury
or death.
1. Do NOT leave this appliance unattended
while in use. The user must remain in the
immediate area of the product and have a
clear view of the product at all times during
operation.
2. Keep children and pets away from burner at
all times.
3. The use of alcohol, prescription or nonprescription drugs may impair your ability
to properly assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed
area. Do NOT use in or on recreational
vehicles or boats. NEVER use this appliance
as a heater.
5. Do not operate appliance under ANY
overhead construction. Keep a minimum
clearance of 10 feet (3 m) from the sides,
front and back of appliance to ANY
construction. Keep the area clear of all
combustible material and flammable liquids,
including wood, dry plants and grass, brush,
paper, and canvas.
6. Use ONLY on a level, stable non-combustible
surface like bricks, concrete or dirt. Do NOT
use this appliance on any surface that will
burn or melt like wood, asphalt, vinyl, or
plastic.
7. Keep the fuel supply hose away from any
heated surfaces.
8. To prevent accidental fires, before using
the appliance ensure that the hose is not
damaged and all joints and connections are
not leaking by turning on the cylinder valve,
leave the burner valve closed, and apply a
soapy solution to the joints and connections.
If a continuous hissing sound is heard, or if
the soapy solution bubbles, there is a leak.
Do not use the appliance if there is a leak.
Replace the faulty parts.
9. Extinguish all open flames before
connecting the gas supply to the appliance
and before checking for leaks.
10. When cooking with oil or grease, a
thermometer MUST be used.
11. NEVER allow oil or grease temperature
to get hotter than 400ºF (200ºC). If the
temperature exceeds 400ºF (200ºC) or if
oil begins to smoke, IMMEDIATELY turn
burner off.
12. When cooking with oil or grease, fire
extinguishing materials shall be readily
accessible. In the event of an oil or grease
fire do NOT attempt to extinguish with
water. Use a Type BC dry chemical fire
extinguisher or smother fire with dirt, sand
or baking soda.
13. NEVER overfill the cooking pot with oil,
grease or water. Follow instructions in this
manual for establishing proper oil, grease
or water levels.
14. When frying with oil or grease, all food
products MUST be completely thawed
and towel dried to remove excess water.
Failure to completely thaw and dry food
may cause oil or grease to overflow. Follow
instructions in this manual for frying foods.
15. When frying, slowly submerse food
products into the oil or grease. Do NOT
drop.
16. DO NOT place an empty cooking vessel
on burner while in operation. Use caution
when placing anything in the cooking
vessel while burner is in operation.
17. In the event of rain, hail, sleet or other
forms of precipitation while cooking
with oil or grease, IMMEDIATELY turn
off burner(s) and gas supply, then cover
cooking vessel. Do NOT attempt to move
the appliance or the cooking vessel.
18. Avoid bumping or or impact with the
appliance to prevent spillage or splashing
of hot cooking liquid.
19. Do NOT move the appliance when in use.
Allow unit to cool to 115°F (45°C) before
moving or storing.
20. This appliance will be hot during and after
use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter
from cooking liquids.
21. In case there is a fire, call the local fire
department or dial 911. Stay clear from
flames. Do not attempt to extinguish an oil
or grease fire with water.
22. Use only accessories, such as cooking
vessels recommended by the manufacturer,
to allow safe and proper performance of
the product. Never use a cooking vessel
larger than the capacity and diameter
recommended by the manufacturer.
23. This product is not intended for
commercial use.
24. The Max Pot Diameter is 12”.
Setup Using Disposable Bottle
1. Make sure burner valve is off.
2. Remove plastic cap from top of propane
cylinder. Save cap for use in storing. Screw
propane cylinder into regulator. Be careful
not to cross thread. Hand Tighten only.
3. Check the connection between the cylinder
and the regulator with soapy water. Bubbles
indicate a leak. Check that the connection
is not cross-threaded and that it is tight.
Perform another leak check. If there is still
a leak, remove the cylinder and contact the
manufacturer for service or repair.
4. The regulator uses a threaded fitting to
attach to the stove. It is necessary to hold
the stove to make sure the fitting is seated.
Align the regulator to the fuel tube on the
rear of the stove and push on. Screw on
the outer threaded sleeve in a clockwise
direction until tight.
5. Never operate stove with propane cylinder
in an inverted position.
Setup Using Hose And Refillable Cylinder
1. Make sure burner valves are off.
2. Attach hose
to regulator &
regulator to
stove(as shown).
3. Attach hose to
cylinder.
4. Open cylinder
valve.
LEAK CHECK
REGULATOR &
HOSE
5. Perform leak
check on hose
to regulator,
and hose to
cylinder connections with soapy water.
Bubbles indicate a leak. Check that the
connection is not cross-threaded and that
it is tight. Perform another leak check. If
there is still a leak, remove the cylinder and
contact the manufacturer for service and
repair.
6. Turn off fuel at the cylinder and disconnect
both ends of the hose when not in use.
Dismanling Hose And Refillable Cylinder
1. Before dismantling high pressure hose, be
sure gas pressure in hose is eliminated.
2. Ignite stove and turn off gas valve on
cylinder.
3. Allow flame to self-extinguish
4. When flame is out, close valves on the
appliance.
5. Remove hose.
• Use appliance only with LP (propane) gas
and the regulator/valve assembly supplied.
• Do not use extension hose when operating
appliance on table
top. Use disposable 16.4 oz propane cylinders
when operating on a table top.
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