SPORT GRILL MVP - 2 BURNER STOVE CARE, USE AND
SAFETY INSTRUCTIONS
PO Box 4057 • Logan, UT 84323
1.800.650.2433 or 1.435.752.3922
WARNING
• To installer or person assembling this appliance:
Leave this manual with this appliance for future reference.
• To consumer: Keep this manual for future reference.
This instruction manual contains important information necessary for the
proper assembly and safe use of this product.
Read and follow all warnings and instructions before assembling and
using the appliance.
Follow all warnings and instructions when using the appliance.
DO NOT DISCARD THIS INSTRUCTION MANUAL.
For outdoor use only.
Fill in model number found on the product.
Model Number:
SPG25S
WARNING
This appliance is not
DANGER
for frying turkeys
1. Never operate this appliance
unattended.
2. Never operate this appliance
within 10 ft (3 m) of any structure,
combustible material or other
gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
the cooking process. Never
touch cooking appliance until
liquids have cooled to 115°F
(45°C) or less.
6. if a fire should occur, keep away
from appliance and immediately
call your fire department. Do not
attempt to extinguish an oil or
grease fire with water.
4. Never allow oil or grease to
get hotter than 400°F or 200°C. If
the temperature exceeds 400°C
(200°C), or if oil begins to smoke,
immediately turn burner or gas
supply OFF.
Failure to follow these instructions
could result in fire, explosion or
burn hazard, which could cause
property damage, personal injury
or death.
5. Heated liquids remain at
scalding temperatures long after
From the Makers of Camp Chef and Covered Under One or More of the Following Patents: 328547, 329162, 356714, 357610,
358057, 360803, 364772, 378646, 5906169, 5704777, 417120, D437522, 6427582B1, D449491, D417359
DANGER
If you smell gas:
1. Shut off gas to the appliance at
the tank.
2. Extinguish any open flame.
3. Open Lid
4. If odor continues, immediately
call your gas supplier or your
fire department.
Failure to follow these instructions
could result in fire, explosion or
burn hazard, which could cause
property damage, personal injury
or death.
1. Do NOT leave this appliance unattended
while in use. The user must remain in the
immediate area of the product and have a
clear view of the product at all times during
operation.
2. Keep children and pets away from burner at
all times.
3. The use of alcohol, prescription or nonprescription drugs may impair your ability
to properly assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do NOT use in a
building, garage or any other enclosed
area. Do NOT use in or on recreational
vehicles or boats. NEVER use this appliance
as a heater.
5. Do not operate appliance under ANY
overhead construction. Keep a minimum
clearance of 10 feet (3 m) from the sides,
front and back of appliance to ANY
construction. Keep the area clear of all
combustible material and flammable liquids,
including wood, dry plants and grass, brush,
paper, and canvas.
6. Use ONLY on a level, stable non-combustible
surface like bricks, concrete or dirt. Do NOT
use this appliance on any surface that will
burn or melt like wood, asphalt, vinyl, or
plastic.
7. Keep the fuel supply hose away from any
heated surfaces.
8. To prevent accidental fires, before using
the appliance ensure that the hose is not
damaged and all joints and connections are
not leaking by turning on the cylinder valve,
leave the burner valve closed, and apply a
soapy solution to the joints and connections.
If a continuous hissing sound is heard, or if
the soapy solution bubbles, there is a leak.
Do not use the appliance if there is a leak.
Replace the faulty parts.
9. Extinguish all open flames before
connecting the gas supply to the appliance
and before checking for leaks.
10. When cooking with oil or grease, a
thermometer MUST be used.
11. NEVER allow oil or grease temperature
to get hotter than 400ºF (200ºC). If the
temperature exceeds 400ºF (200ºC) or if
oil begins to smoke, IMMEDIATELY turn
burner off.
12. When cooking with oil or grease, fire
extinguishing materials shall be readily
accessible. In the event of an oil or grease
fire do NOT attempt to extinguish with
water. Use a Type BC dry chemical fire
extinguisher or smother fire with dirt, sand
or baking soda.
13. NEVER overfill the cooking pot with oil,
grease or water. Follow instructions in this
manual for establishing proper oil, grease
or water levels.
14. When frying with oil or grease, all food
products MUST be completely thawed
and towel dried to remove excess water.
Failure to completely thaw and dry food
may cause oil or grease to overflow. Follow
instructions in this manual for frying foods.
15. When frying, slowly submerse food
products into the oil or grease. Do NOT
drop.
16. DO NOT place an empty cooking vessel
on burner while in operation. Use caution
when placing anything in the cooking
vessel while burner is in operation.
17. In the event of rain, hail, sleet or other
forms of precipitation while cooking
with oil or grease, IMMEDIATELY turn
off burner(s) and gas supply, then cover
cooking vessel. Do NOT attempt to move
the appliance or the cooking vessel.
18. Avoid bumping or or impact with the
appliance to prevent spillage or splashing
of hot cooking liquid.
19. Do NOT move the appliance when in use.
Allow unit to cool to 115°F (45°C) before
moving or storing.
20. This appliance will be hot during and after
use. Use insulated oven mitts or gloves for
protection from hot surfaces or splatter
from cooking liquids.
21. In case there is a fire, call the local fire
department or dial 911. Stay clear from
flames. Do not attempt to extinguish an oil
or grease fire with water.
22. Use only accessories, such as cooking
vessels recommended by the manufacturer,
to allow safe and proper performance of
the product. Never use a cooking vessel
larger than the capacity and diameter
recommended by the manufacturer.
23. This product is not intended for
commercial use.
24. The Max Pot Diameter is 12”.
Setup Using Disposable Bottle
1. Make sure burner valve is off.
2. Remove plastic cap from top of propane
cylinder. Save cap for use in storing. Screw
propane cylinder into regulator. Be careful
not to cross thread. Hand Tighten only.
3. Check the connection between the cylinder
and the regulator with soapy water. Bubbles
indicate a leak. Check that the connection
is not cross-threaded and that it is tight.
Perform another leak check. If there is still
a leak, remove the cylinder and contact the
manufacturer for service or repair.
4. The regulator uses a threaded fitting to
attach to the stove. It is necessary to hold
the stove to make sure the fitting is seated.
Align the regulator to the fuel tube on the
rear of the stove and push on. Screw on
the outer threaded sleeve in a clockwise
direction until tight.
5. Never operate stove with propane cylinder
in an inverted position.
Setup Using Hose And Refillable Cylinder
1. Make sure burner valves are off.
2. Attach hose
to regulator &
regulator to
stove(as shown).
3. Attach hose to
cylinder.
4. Open cylinder
valve.
LEAK CHECK
REGULATOR &
HOSE
5. Perform leak
check on hose
to regulator,
and hose to
cylinder connections with soapy water.
Bubbles indicate a leak. Check that the
connection is not cross-threaded and that
it is tight. Perform another leak check. If
there is still a leak, remove the cylinder and
contact the manufacturer for service and
repair.
6. Turn off fuel at the cylinder and disconnect
both ends of the hose when not in use.
Dismanling Hose And Refillable Cylinder
1. Before dismantling high pressure hose, be
sure gas pressure in hose is eliminated.
2. Ignite stove and turn off gas valve on
cylinder.
3. Allow flame to self-extinguish
4. When flame is out, close valves on the
appliance.
5. Remove hose.
• Use appliance only with LP (propane) gas
and the regulator/valve assembly supplied.
• Do not use extension hose when operating
appliance on table
top. Use disposable 16.4 oz propane cylinders
when operating on a table top.
• Installation must conform with local codes,
or in their absence with National Fuel Gas
Code, NFPA 54/ANSI Z223.1. Handling and
storage of LP cylinders must conform to LP
Gas Code NFPA/ANSI 58. Appliance is not
for use in or on recreational vehicle and/or
boats.
• Do not modify this appliance. Modifications
will result in a safety hazard. Questions
regarding certification in other areas may be
addressed to 1-435-752-3922.
• Apartment Dwellers: Check with
management to learn the requirements and
fire codes for using an LP Gas appliance at
an apartment. If allowed, use outside on the
ground floor with a 10 foot clearance from
walls or rails. Do NOT use appliance on or
under any apartment, condominum balcony
or deck.
• Before opening LP tank valve, check the
coupling nut for tightness. When appliance is
not in use, turn off control knob and LP tank
valve on supply cylinder.
• Never use LP tank if visibly rusted, damaged,
or out of date.
• If you notice grease or other hot material
dripping from appliance onto valve, hose
or regulator, turn off gas supply at once.
Determine the cause, correct, clean and
inspect valve, hose and regulator before
continuing. Perform a leak test.
• The regulator may make a humming or
whistling noise during operation. This will
not affect the safety or use of appliance.
• Clean and inspect the hose before each
use of the appliance. If there is evidence of
abrasion, wear, cuts or leaks, the hose must
be replaced prior to the appliance being put
into operation. See product sheet for hose &
regulator information.
• Do not block holes in bottom or sides of
appliance.
• Never operate appliance with LP tanks out
of correct position specified in Assembly
Instructions.
• Always close LP tank valve and remove
coupling nut before moving LP tank form
specified operating position.
WARNING
Combustion by-products produced
when using this product contain
chemicals known to the State of
California to cause cancer, birth
defects, or other reproductive harm.
• NEVER store a spare LP tank under or near
appliance or in enclosed areas. NEVER fill the
cylinder beyond 80% full. An overfilled spare
LP tank is hazardous due to possible gas
released from the safety relief valve. Failure
to follow these instructions exactly could
cause a fire resulting in death or serious
injury.
• If you see, smell, or hear escaping gas,
immediately get away from the LP tank/
appliance and call your fire department.
Warning: Hose is a trip hazard
• All spare LP tanks must have safety caps
installed on the LP tank outlet
LP Tank Removal, Transport and Storage
• Turn OFF all control knobs and LP tank valve.
Turn coupling nut counterclockwise by hand
only – do not use tools to disconnect. Install
safety cap onto LP tank valve. Always use cap
and strap supplied with valve. Failure to use
safety cap as directed may result in serious
personal injury and/or property damage.
• A disconnected LP tank in storage or being
transported must
havea safety cap
installed (as shown)
Do not store an LP
tank in enclosed
spaces such as a
carport, garage,
porch, covered patio
or other building.
Never leave an LP tank inside a vehicle,
which may become overheated by the sun.
• Do not store LP tanks in an area where
children play.
• Storage of an appliance indoors is
permissible only if the cylinder is
disconnected and removed from the
appliance.
safety cap
LP Tank
The LP tank used with your appliance must
meet the following requirements:
• Purchase LP tanks only with these required
measurements: 12” (30.5cm) (diameter) x
18” (45.7cm) (tall) with 20 lb. (9 kg.) capacity
maximum.
• Be constructed and marked in accordance
with specifications for LP tank of the U.S.
Department of Transportation (DOT) or
the National Standard of Canada, CAN/
CSA-B339, Cylinders, Spheres and Tubes for
the Transportation of Dangerous Goods.
• The propane cylinder used with this
appliance must include a collar to protect the
cylinder valve.
LP tank valve must have:
• Type 1 outlet compatible with regulator or
appliance.
• Safety relief valve.
• UL listed Overfill
Protection Device (OPD).
This OPD safety feature
is identified by a unique
triangular hand wheel.
Use only tanks equipped
with this type of valve.
LP tank must be arranged for vapor
withdrawal.
LP (Liquefied Petroleum Gas)
• LP gas is non-toxic, odorless and colorless
when produced. For Your Safety, LP gas
has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite
unexpectedly when mixed with air.
LP Tank Filling
• Use only licensed and experienced dealers.
• LP dealer must purge tanks before filling.
• Dealer should NEVER fill LP tank more than
80% of LP tank volume. Volume of propane
in tanks will vary by temperature.
• A frosty regulator indicates gas overfill.
Immediately close LP tank valve and call local
LP gas dealer for assistance.
• Do not release liquid propane (LP) gas into
the atmosphere. This is a hazardous practice.
• To remove gas from LP tank, contact an LP
dealer or call a local fire department for
assistance. Check the telephone directory
under “Gas companies” for nearest certified
LP dealers.
LP Tank Exchange
• Many retailers that sell appliances offer you
the option of replacing your empty LP tanks
through an exchange service. Use only those
reputable exchange companies that inspect,
precision fill, test and certify their cylinders.
Exchange your tank only for an OPD safety
feature-equipped tank as described in the
“LP Tank” section of this manual.
• Always keep new and exchanged
LP tanks in upright position during use,
transit or storage.
• Leak test new and exchanged LP tanks
BEFORE connecting to appliance.
LP Tank Leak Test: For your Safety
• Leak test must be repeated each time LP
tank is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas
leaks.
• Appliance must be leak checked outdoors
in well-ventilated area, away from ignition
sources such as gas fired or electrical
appliances. During leak test, keep appliance
away from open flames or sparks.
Use a clean paintbrush and 50/50 soap and
water solution. Use mild soap and water. Do
not use household cleaning agents. Damage to
gas train components can result. Brush soapy
solution onto all weld seams and the entire
OPD Hand Wheel
valve area.
WARNING
If “growing” bubbles appear,
do not use or move the LP tank.
Contact an LP gas supplier or your
fire department.
Connecting Regulator To The LP Tank
Only use the pressure regulator & hose
supplied with this appliance. See assembly
instructions or appliance
nametag for regulator
model number.
1. Place LP tank on a secure,
level, and stable surface.
2. Turn control knob to the
OFF position.
3. Turn LP tank OFF by turning hand wheel
clockwise to a full stop.
4. Remove the protective cap from LP tank
valve. Always use cap and strap supplied
with valve.
Do not use a POL transport
plug (plastic part with
external threads)! It will
defeat the safety feature of
the valve.
(B) Nipple has to
be centered into
the LP tank valve
(C) Hold coupling
nut and regulator
as shown for
proper connection
to LP tank valve
5. Hold regulator, insert nipple (B) into LP
tank valve. Hand tighten coupling nut,
holding regulator in a straight line (C) with
LP tank valve so as not to cross thread the
connection.
6. Turn the coupling nut clockwise to tighten
to a full solid stop. The regulator will seal
on the back-check feature in LP tank valve,
resulting in some resistance An additional
one-half to three quarters turn is required
to complete connection. Tighten by hand
only – do not use tools.
NOTE: If you cannot complete connection,
disconnect regulator and repeat steps 5 and 6.
If you are still unable to complete the connection,
do not use this regulator!
• Do not insert any foreign objects into the
valve outlet. You may damage the valve and
cause a leak. Leaking propane may result
in explosion, fire, severe personal injury, or
death.
• Never attempt to attach this appliance to the
self-contained LP gas system of a camper or
trailer or motor home.
Leak Testing Valves, Hoses and Regulator
1. Turn all control knob(s) to OFF.
2. Be sure regulator is tightly connected to LP
tank.
3. Completely open LP tank valve by turning
hand wheel counter clockwise. If you hear
a rushing sound, turn gas off immediately.
There is a major leak at the connection.
Correct before proceeding.
4. Brush soapy solution
onto indicated
connections shown at
right.
5. If “growing” bubbles
appear, there is
a leak. Close LP
tank valve immediately and retighten
connections. If leaks cannot be stopped,
do not try to repair. Call for replacement
parts. Order new parts by giving the serial
number, model number and name of items
needed to the Service Center at 1-435-752-
3922.
6. Always close LP tank valve after performing
tank leak test by turning hand wheel
clockwise.
WARNING
• Do not use appliance until leak
checked.
• If you cannot stop a gas leak,
immediately close LP tank valve
and call LP gas supplier or your
fire department!
Setup Instructions for stove:
• Setup the stove on level ground. Make sure
legs are locked into position before using
the stove.
LOCK LEGS IN PLACE
• Install Shelves (as shown)
• If using the stove on a
table top remove shelves
from storage area under
the stove.
• Remove Grease Tray
from under Pot Grate and install in back of
stove (as shown).
• Do not place a pot or pan directly on the grill
or griddle surface. Damage may occur and
void warranty. Remove grill or griddle prior
to using pots or pans
GREASE TRAY
Cast Iron Grill/Griddle Care:
• The grill and griddle have a porcelain
coating. Clean cooking surface with warm
water and detergent before first use. Clean
grill and griddle before use.
Lighting Instructions:
Do not lean over LP cooker while lighting.
1. Remove all appliances from the burner to
create a free flow or air.
2. Open lid - Do not attempt to light the stove
with the lid closed.
3. Fully open LP bottle valve if using a bulk
tank.
4. Turn control valve slowly to the High
position. Cooker will ignite. Adjust controls
to desired temperature.
5. If ignition does not occur in 5 seconds, turn
the burner control(s) off, wait 5 minutes,
and repeat lighting procedure. If built-in
ignitor will not light follow instructions for
lighting with a match.
Lighting Stove with Match:
Do not lean over LP cooker while lighting.
1. Remove all appliances from the burner to
create a free flow of air.
2. Open lid. Do not attempt to light the stove
with the lid closed.
3. Turn regulator control valve to OFF position.
4. If using a bulk tank, fully open LP bottle
valve.
5. Light match and place it over burner.
Slowly turn ON the regulator control valve.
Do NOT stand with head or arms over
cooker.
6. If ignition does not occur in 5 seconds, turn
the burner control(s) off, wait 5 minutes,
and repeat the lighting procedure.
Burner Flame Check
• Light burner; rotate knob(s) from HIGH to
LOW. You should see a smaller flame in
LOW position than seen on HIGH. Always
check flame prior to each use. A good flame
should be blue with minimal yellow tip.
Some yellow tips on flames are acceptable as
long as no carbon or soot deposits appear.
Turning LP Cooker Off
• Turn all knobs to OFF position. Turn LP tank
OFF by turning hand-wheel clockwise to a
full stop.
Hose Check
• Before each use, check to see if hoses are cut
or worn. Replace damaged hose assembly
before using appliance. Use only valve/
hose / regulator specified by manufacturer.
See product sheet for hose & regulator
information.
CAUTION
All cleaning and maintenance
should only be done when the
appliance is cool and with the fuel
supply turned off at the LP cylinder.
DO NOT clean any part in a selfcleaning oven. The extreme heat
will damage the finish.
Cleaning The Burner
NOTE: Spiders
and small insects
can spin webs
and build nests
inside the burner.
This especially
occurs in late
summer and
fall before frost
when spiders are
most active. These nests can obstruct gas flow
and cause a fire in and around the burner and
orifice. Such a fire can cause operator injury
and serious damage to the appliance. To
help prevent a blockage and ensure full heat
output, clean and inspect burner tube often
(once or twice a month). NOTE: Water or air
pressure will not normally clear a spider web.
Steps for cleaning the Burner:
1. Remove burner assembly from burner.
2. Look inside the burner tube for nests, webs,
or mud.
3. To remove the above obstructions, use an
accessory flexible venturi brush or bend a
small hook on one end of a long flexible
wire or use an air hose.
4. Inspect and clean the burner if needed.
5. When assembling the burner back to the
stove, the proper location of the burner
with respect to the orifice is important. The
burner tube must be located over the brass
orifice fitting.
General Guidelines and Information:
For best results and to prevent damage to the
stove, the grill and the griddle should only be
used on LOW to MEDIUM heat. This reduces
flare ups and provides more uniform heat
dispersion. Use only lean meats to minimize
flare ups. The grease tray must be emptied
and cleaned after each use. Do NOT allow the
grease tray to overflow. Allow the grease tray
to cool before removing from the stove. Clean
the grill, griddle, and grill basin after each use.
Keep the grill basin clean to avoid flare ups.
Under some conditions, disposable fuel bottles
may frost during use lowering the heat output
of the stove. The stainless steel lid will darken
with use. The lid can be cleaned and polished
using stainless steel cleaner. Remove shelves
from under stove before use. Do NOT place
hot cookware on shelves. Make sure legs are
locked in place before use.
Cleaning and Maintenance
Correct care and maintenance will keep your
appliance operating smoothly. Clean regularly
as determined by the amount of use. NOTE:
Clean the entire appliance each year and
tighten all hardware on a regular basis (1-2
times a year or more depending on usage).
Cleaning should be done where detergents
won’t harm patio, lawn, or the like.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning:
• Burner should be wiped clean. Hot soapy
water and a soft bristle brush can be used
to clean the burner surfaces.Clean clogged
gas port holes with an opened paper clip.
Replace corroded or damaged burners that
would emit excess gas.
• GRILL BASIN: The grill basin is coated with a
non-stick coating. Wipe up cooking grease
using a paper towel. Use hot soapy water
to clean the grill basin. Use only a rag and
soft bristled brush for cleaning to prevent
damage to the non-stick coating.
• COOKING SURFACES, POTS AND PANS: Clean
the cooking surface with soapy water and a
nylon cleaning pad.
• GRILL AND GRIDDLE: The grill and griddle
are porcelain coated. To prevent damage
to the surface do not use a wire brush to
clean. Scrape clean using a plastic scraper.
Use hot soapy water to clean. Use cast iron
conditioner to oil the surfaces before storing.
• After appliance has cooled, wipe areas
where paint and finish have burned off to
minimize rusting.
Using a thermometer
Prior to lighting, position thermometer clip so
that at least
1/2” of thermometer tip is submerged in oil.
Reposition thermometer as necessary to cook.
Continue to use thermometer until burner is
turned off.
If Frying:
• Follow instructions provided by the
appliance manufacturer.
• When cooking with oil or grease, a
thermometer must be used.
• Introduction of water from any source into
the cooking oil or grease may cause overflow
and severe burns from hot oil and water
splatter. When frying with oil and grease, all
food products MUST be completely thawed
and towel dried to remove water before
being immersed in the fryer.
• Be sure thermometer is in good working
condition. To check the thermometer, insert
it into a pot of boiling water and ensuring
that it registers approximately 212°F ±
20°F (100°C ± 10°C). If it does not function
properly, obtain a replacement thermometer
specified by the manufacturer before using
the appliance.
• Do not over fill the pot with cooking liquid.
Never fill appliance more than half full of
cooking liquid or past the maximum fill line
(a permanent marking on fryer).
• If cooking liquid has spilled and ignited,
do not attempt to extinguish with water.
Immediately turn gas supply OFF at the
supply cylinder and:
1. Extinguish flames using a BC type
fire extinguisher as recommended
by the fryer manufacturer; or
2. Smother flames with dirt or sand.
3. In case there is a fire, call the local
fire department or dial 911.
4. To avoid accidental burns from
burner flame or hot cooking
liquid, turn the burner off before
inserting or removing food from
the fryer.
5. When removing food from the
fryer, be sure to avoid burns from
hot cooking liquid drippings.
Tear Down:
Clean grill and griddle before putting unit
away.
1. Remove side shelves.
2. Remove grease tray and store under the pot
grate (as shown).
3. Place stove on back and remove Legs by
pushing button and folding Lock (as shown).
4. Position Shelves on bottom of stove (as
shown).
5. Fold Legs and snap into position (as shown)
6. When transporting stove, make sure that
the lid is locked.
To activate warranty, fill out the included
LIMITED WARRANTY
registration form and mail to Camp Chef, PO
Box 4057, Logan, UT 84323 or register on-line
at: CampChef.com
The manufacturer warrants stove
components (except paint and finish)
to be free from defect in materials and
workmanship for 1 year from the date of
purchase. All accessories (included with stove
or purchased separately) are warranted from
defect in materials and workmanship for
90 days from the original purchasing date.
Within these periods, the manufacturer will
replace or repair defective parts deemed
unusable from its original intent by making
available the parts thereof FOB Logan, UT
84321.
Product paint and finish is not warranted.
The exterior finish of the product will wear
down over time. Touch up the exterior
with black, high temperature spray paint as
needed. Do not paint the inside surfaces.
Clean the unit after each use to maintain the
finish and prolong the life of your product.
Wipe away all grease and ashes. Keep metal
products free of moisture, salts, acids and
harsh fluctuations in temperatures.
Warranty does not cover normal wear of
parts or damage caused by misuse, abuse,
verheating and alteration. Repairs or
alterations made by anyone other than
Camp Chef are not covered in this Warranty.
Manufacturer will not be held liable for
any losses due to neglectful operation.
Furthermore, this Warranty does not cover
damaged caused by natural disasters such as
earthquakes, hurricanes, tornadoes, floods,
lightning, fires, etc.
Upon the expiration of this warranty all such
liability will terminate. No other warranties
are expressed or implied.
Keep all original sales receipts. Proof of
purchase is required to obtain Warranty
services. Prior written approval and a Return
Authorization Number must be obtained
accepted for repair or replacement only.
Returns must be shipped prepaid. Collect
shipment or shipments without a Return
Authorization Number will not be accepted.
To obtain Warranty services call
1.800.650.2433.
*Warranty applies to the contiguous US
states only.
No.Part No.Description
1 SPG25-1 Carry Handle
2 SPG25-2 Stove Grate (Optional)
3 SPG25-SH Side Shelf (Optional)
4 SPG25-4 Leg Extension Asm (Optional)
5 SPG25-5 Foot Cap (Set of 4)
6 SPG25-6 Leg
7 SPG25-7 Grease Tray
8 SPG25-8 Lid Latch
9 SPG25-9 Gas Manifold Washer
14
No.Part No.Description
10 SPG25-10 Valve
11 SPG25-11 Control Knob (Includes 2)
12 SPG25-12 Burner Asm (Includes Igniter)
13 SPG25-13 Igniter (Set of 2)
14 SPG25-14 Lid Asm (Includes Hinges & Handle)
15 SPG25-15 Lid Handle
16 SPG25-GR Po rcelain Coated Grill (Optional)
17 SPG25-GD Porcelain Coated Griddle (Optional)
18 SPG25-17 Regulator
17
16
15
18
9
2
12
10
13
3
4
1
8
11
7
6
5
1110-SPG25S-Booklet
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