Camp Chef SmokePro PG24SE Warning & Instruction Booklet

PELLET GRILL AND SMOKER
WARNING & INSTRUCTION BOOKLET
MODEL NUMBER: PG24SE
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
4. If a fire should occur, keep away from appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire, explosion or burn hazard, which could cause property damage, personal injury or death.
WARNING
FOR OUTDOOR USE ONLY
WARNING
To installer or person assembling this appliance: Leave this manual with this appliance for future reference.
To consumer: Keep this manual with this appliance for future reference.
Read and follow all warnings and instructions before assembling and using this appliance.
DO NOT DISCARD THIS INSTRUCTION MANUAL
CAUTION
Always store wood pellets away from heat producing appliances and other
food containers. Pellets should be
stored in a dry environment.
WARNING
Wood pellets contain wood dust and other substances known
to the state of California to cause cancer. Avoid inhaling dust
generated from wood products or use a dust mask or other safeguards to avoid inhaling dust generated from wood products. Wood products emit chemicals known to the State of California to
cause birth defects or other reproductive harm.
Combustion of wood chips, chunks or pellets like all wood products, results in the emission of carbon monoxide, soot and other combustion by-products which are known by the State of California to cause cancer, birth defects or reproductive harm. This product contains chemicals that are known to the State of
California to cause cancer, birth defects or other reproductive
harm. Wash hands after handling.
PG24SE PARTS
OPTIONAL
(NOT INCLUDED)
1114 PG24SE PARTS
PG24-2 (1)
COOKING GRATE
PG24-3 (1)
DRIP TRAY
PG24-4 (1)
HEAT DEFLECTOR
PG24-11 (1)
GREASE BUCKET
M6 X 45 BOLT (14)
M6 NUT (8)
M6 LOCK WASHER (14)
M6 FLAT WASHER (8)
PG24-44 (1)
THERMOMETER
PG24-34 (1)
FEED GASKET
M6 FLAT WASHER (2)
M6 NUT (2)
M6 LOCK WASHER (2)
M6 X15 MACHINE SCREW (12)
PG24LS-9 (2)
HINGE BOLT WITH NUT
PG24LS-8 (2)
HINGE ASM
PG24LS-9 (2)
HINGE BOLT WITH NUT
PG24LS-1 (2)
WHEEL
PG24SE-1 (2)
WHEEL AXLE
M8 FLAT WASHER (2)
M8 NYLOC NUT (2)
PG24SE-2 (1)
HOPPER ASM
097110 (2)
1.25" LEG PLUG
PG24SE-4 (1)
FRONT LEG
PG24SE-5 (1)
REAR LEG
PG24SE-6 (1)
LEG BRACKET
PG24SE-7 (1)
WIRE SHELF
PG24LS-7 (1)
GRILL LID
BB60X-5 (1)
3" DELUXE THERMOMETER
PG24-54 (1)
PROBE COVER
PG24-1 (1)
WARMING RACK
PARTS LIST
PARTS LIST
1114 PG2SE-2 PARTS
PG24-21 (1)
HEATING ROD
PG24-22 (1)
AUGER
PG24-23 (1)
AUGER BUSHING
PG24-24 (1)
AUGER MOTOR
PG24-25 (1)
AUGER PIN W/NUT
PG24-26 (1)
BLOWER MOTOR
PG24-27 (1)
BLOWER IMPELLER
M4.2 X 10 SCREW (4)
PG24-45 (1)
CONTROLLER GASKET
PG24-51 (1)
GUARD PLATE
PG24LS-10 (1)
BURNER
PG24SE-3 (1)
CONTROLLER
PG24-30 (1)
CONTROLLER KNOB
M4.2 X 10 SCREW (2)
PG24LS-11 (1)
HOPPER LID
M6 X 15 SCREW (2)
M6 NUT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
PG24-49 (1)
AUGER IMPELLER
PG24SE-8 (1)
HOPPER COVER
PG24-48 (1)
POWER CORD
M4.2 X 10 SCREW (2)
PG24-53 (1)
AUGER GUARD
PG24LS-13(1)
AUGER FAN BOX ASM
FIG. 1
1. Do NOT leave this appliance unattended while in use. The user must remain in the immediate area of the product and have a clear view of the product at all times during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs may impair your ability to properly assemble or safely operate this appliance.
4. For OUTDOOR use only. Do NOT use in a building, garage or any other enclosed area. Do NOT use in or on recreational vehicles or boats. NEVER use this appliance as a heater.
5. Do not operate appliance under ANY overhead construction. Keep a minimum clearance of 10 feet (3 m) from the sides, front and back of appliance to ANY construction. Keep the area clear of all combustible material and flammable liquids, including wood, dry plants and grass, brush, paper, and canvas.
6. This product is not intended for commercial use.
7. Always allow the appliance to cool before covering with the patio cover.
8. Always cover the appliance, with patio cover (if supplied), when not in use.
9. Always unplug grill before installing patio cover.
10. Use only on level surface.
11. Make sure the grease bucket is in place before starting
the grill.
12. In the event of a fire the dial should be turned to shutdown,
close the lid, and leave it closed until the fire goes out. After allowing the grill to cool, follow the cleaning instructions before the next use.
13. Use only food grade hardwood pellets manufactured for use in
pellet grills. Using softwood or heating pellets will void your warranty.
14. Do not allow the hopper to run out of pellets. Pellets can
be added at any time. The hopper will hold approximately 15 pounds of pellets. The pellet usage will vary greatly depending on the ambient temperature as well as cooking temperature.
15. It is recommended that you not store pellets in the hopper for
extended periods as they may absorb moisture from the air and clog the auger.
16. Keep the lid closed during cooking. The grill is designed
to cook with the lid closed.
17. Do not use accessories not specified for use with appliance.
18. Never use gasoline, gasoline-type lantern fuel, kerosene,
charcoal lighter fluid, or similar liquids to start or freshen up a fire in this appliance. Keep all such liquids well away from
the appliance when in use.
19. Ashes should be placed in a metal container with a tight
fitting lid. The closed container of ashes should be placed on a non combustible floor or on the ground, well away from all combustible materials, pending final disposal. When the ashes are disposed by burial in soil or otherwise locally dispersed they should be retained in the closed
container until all cinders have thoroughly cooled.
DANGER
Do not work on this grill if it is plugged in. Electric shock may
occur resulting in death or serious injury.
ASSEMBLY INSTRUCTIONS
Remove all loose parts from the inside of the grill and hopper. Lay a blanket or piece of cardboard down to protect the grill.
ATTACH THE LEGS
With the help of another person flip the grill upside down on the blanket or cardboard. The grill lid and hopper lid will swing open when doing this so be careful not to damage the lids. The grill may also want to roll on its lid so one person should hold the grill steady while the other person assembles the bottom legs and wheels.
1. Assemble the legs as shown in Fig. 1 using Qty (6) M6 x 45 Bolts and Qty (6) Lock washers. Note that the longer leg must go closest to the hopper. Finger tighten hardware.
2. Assemble Qty (2) leg brackets onto the legs as shown in Fig 2 using Qty (4) M6 x 45 Bolts, Qty (4) M6 Flat Washers, Qty (4) M6 Lock Washers, and Qty (4) M6 Nuts. Finger tighten hardware.
M6 LOCK WASHER
M6 X 45 BOLT
FIG. 5
3. Assemble the wire shelf to the legs as shown in Fig 2 using Qty (4) M6 x 45 Bolts, Qty (4) M6 Flat Washers, Qty (4) M6 Lock Washers, and Qty (4) M6 Nuts. Finger tighten hardware.
4. Assemble Qty (2) Wheels to the legs as shown in Fig 3 using Qty (2) Wheel Axles, Qty (2) M8 Flat Washers, and Qty (2) M8 Nyloc Nuts. Tighten axle hardware with a wrench.
5. With the help of another person stand the grill upright. Be careful as the lid on the hopper and grill will close as the grill is stood upright.
6. Tighten all hardware assembled in the previous steps. Do not crush the tubes by over tightening hardware.
INSTALL HANDLE
1. Install the handle as shown in figure 4.
2. Tighten all hardware.
GREASE BUCKET
1. Hang grease bucket from tube as shown in Fig 5.
INSTALL DEFLECTOR AND DRIP TRAY
1. Install the Heat Deflector and Drip tray as shown in Fig. 6 and Fig. 7.
FIG. 6
FIG. 2
FIG. 4
M6 NUT (2)
M6 LOCK WASHER (2)
M6 FLAT WASHER (2)
M6 FLAT WASHER
M6 X 45 BOLT
M6 X 45 BOLT
M6 LOCK WASHER
M6 NUT
M6 FLAT WASHER
M6 LOCK WASHER
M6 NUT
GREASE BUCKET
M8 FLAT WASHER
M8 NYLOC NUT
WHEEL AXLE
FIG. 3
HEAT DEFLECTO R
DRIP TRAY
HEAT DEFLECTO R
DRIP TRAY
FIG. 7
WARMING RACK AND COOKING GRATE (OPTIONAL RACK MODEL PG24-1 NOT INCLUDED)
1. Install the Warming Rack and Cooking Grate as shown in Fig
BURNER CLEAN-OUT
Every 20 hours of use, remove the grill grates, grease tray, and heat deflector and clean the inside of the grill using a vacuum. If you notice a lot of ash blowing around in the grill it is time to vacuum it out.
FILLING THE AUGER TUBE
The first time you use your grill or any time the hopper has ran out of pellets you will need to fill the auger tube. This simply means you must fill the auger tube with pellets until pellets reach the burner. This is done by turning the dial to the FEED position. The auger will remain on for no more than 7 minutes. This is ample time for the pellets to reach the burner. Once you hear pellets dropping into the burner you can select your cooking temperature.
CONTROLLER EXPLANATION POWER SWITCH
Used to turn the main power onto the pellet grill. The fan will be on whenever the power switch is on. The dial must be rotated to any of the other positions before the grill will start. If the power is turned on with the dial in any other position than Shutdown the grill will immediately start that function. “O” is Off. “-“ is On. See Fig. 9
DIAL POSITIONS SHUTDOWN -This setting must be used after each use. Turn
the dial to this setting and the fan will remain on. Wait for 10 minutes to allow the grill to finish burning any pellets in the burner before turning the main power switch off. This setting will burn up any extra pellets in the burner and cool down the grill. Do
not turn the main power switch off when the grill is hot. FEED - This setting is used to feed pellets to the hopper. It will be used the first time you use the grill to fill the auger tube and any time you may inadvertently run the hopper out of pellets. See instructions on filling the auger tube. LOW SMOKE - This setting is used for smoking foods at an average temperature of 160F. This setting will produce large amounts of smoke. HIGH SMOKE - This setting is used for smoking foods at an average temperature of 220F. This setting will produce large amounts of smoke. 175F TO 400F - There are 25F increment settings from 175F to 400F. You can simply select any temperature you want and the grill will control the temperature within 15F of the selected temperature. HIGH - This setting can be used to achieve temperatures up to 500F depending on ambient temperatures.
DISPLAY LED FLASHING GREEN – The LED will flash green each time the dial is changed from the OFF, SHUTDOWN, or FEED settings, to any of the cook settings indicating that the grill is in the startup cycle. LED GREEN – A green LED light indicates that the grill in functioning normally in any of the cook settings. RED LED – The LED will be red when the dial is turned to the shutdown mode or the flame is extinguished in any of the cook settings. LED Flashing Red – The LED will flash Red if there is an error with the temperature sensor inside of the grill.
BREAKING IN THE GRILL
We suggest turning the grill to 350F for ½ hour before cooking on the grill for the first time. This will burn off any manufacturing oils and cure the paint. Make sure to follow the instructions for filling the auger tube before breaking in the grill.
Fig. 8
WARNING
Always start the grill with the lid open.
The lid must be closed after the
start cycle.
WARMING RACK (OPTIONAL) NOT INCLUDED
COOKING GRATE
Fig. 9
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