Calphalon 17596.59, 1759546 User Manual

Panini Grill

USER GUIDE

Model 1759546 / 1759659

Gril à Panini

GUIDE DE

L’UTILISATEUR

Modèle 1759546 / 1759659

Thank you for choosing a Calphalon Panini Grill. All Calphalon
kitchen electrics are engineered to deliver premium heating
performance.

The Calphalon OPTI-HEAT System is made up of two parts:
premium materials and optimal heat delivery, which work
together to offer even heating and create beautiful results.

We know you are excited to start grilling, and we promise
to enhance your culinary experience every step of the way.
So whether you’re a novice in the kitchen, or an experienced
gourmet, the tips and recipes in this guide will help you create
delicious panini and other grilled culinary creations.

Table of Contents
Important Safeguards page 2
Parts and Features page 4
Assembling Your Panini Grill page 6
Operating Your Panini Grill page 7
Cleaning and Care page 9
Frequently Asked Questions page 10
Warranty/Customer Service page 11
Recipes page 14

Table des matières
Mise en garde importantes page 20
Pièces et Caractéristiques page 22
Assemblage de votre gril à panini page 24
Utilisation de votre gril à panini page 25
Nettoyage et entretien page 27
Foire aux questions page 28
Garantie/Service à clièntele page 29
Recettes page 33

What You Need To Know About
Safety Instructions

Warning and Important Safeguards appearing in this guide are
not meant to cover all possible conditions and situations that
may occur. Common sense, caution and care must be exercised
when maintaining or operating your panini grill.

Recognize Safety Symbols, Words and Labels

W ARNING

Warning – Hazards or unsafe practices which COULD result
in severe personal injury or death.

CAUTION

Caution – Hazards or unsafe practices which COULD result in
minor personal injury.

IMPORTANT

The first time you use your Calphalon Panini Grill you may
notice that a slight odor may be emitted and/or smoking may
occur. This is caused by the Panini Grill burning off residual
oils left over from the manufacturing process; this is common
for any type of indoor grill. We recommend you run the grill on
the "HIGH" setting with the cover closed for approximately 10
minutes, until the odor and/or smoking dissipates, after which
the Panini Grill may be used normally.

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IMPORTANT SAFEGUARDS

W ARNING

When using electrical appliances, basic safety precautions should
always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. Always remove the plug from the wall outlet before cleaning
or removing the internal drip tray.

4. Always allow the grill plates to cool completely before
cleaning the grill plates or removing the internal drip tray.

5. To protect against electrical shock do not immerse cord, plugs,
or panini grill base in water or other liquid.

6. Close supervision is necessary when any appliance is used
by or near children.

7. Unplug from outlet when not in use and before cleaning.
Allow to cool completely before assembling or removing parts.

8. Before storing the unit, allow it to cool completely before
attempting to remove the removable internal drip tray,
attempting to clean the unit or store the unit. The power
supply cord should be disconnected before storing the unit.

9. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the nearest authorized
service facility for examination, repair or adjustment.

10. The use of accessory attachments not recommended by
Calphalon may cause injuries.

11. Do not use outdoors.

12. The power cord must be fully unwound from the cord wrap
when in use.

13. Do not let cord hang over edge of table or counter, or touch
hot surfaces.

14. Do not place on or near a hot gas, electric, or induction
burner, or in a heated oven.

15. Do not operate the panini grill on any surface that may be

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affected by heat. Use a heat-resistant mat on these surfaces.

16. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.

17. To disconnect, remove plug from wall outlet.

18. This product is designed for household use only. Do not use
appliance for other than intended purpose.

19. This appliance generates heat and may create steam during
use. Take precautions to prevent burns, fires or other personal
injury or property damage.

20. Do not place anything on top of or underneath this product
while it is operating or when it is being stored.

21. Do not leave your panini grill unattended during use.

22. Be sure to leave adequate space around the panini grill for
air circulation and keep it away from flammable fabrics and
surfaces.

23. When placing food on or removing food from the grill,
prevent the grill from accidentally closing by holding the
handle for the upper grill plate with an oven mitt or pot holder.

24. The panini grill is not intended for use with the top housing
open.

Avoid electrical shock

This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and it should be plugged
directly into a properly grounded receptacle. Do not cut or
remove the grounding receptacle. Do not cut or remove the
grounding prong from this plug. If the plug fails to fit into an
existing outlet, contact a qualified electrician to update the outlet.

Short Cord Instructions

A short power cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is
exercised in their use. If an extension cord is used, the marked
electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance. If the appliance is of the
grounded type, the extension cord should be a grounding 3-wire
cord. The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS.

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Parts & Features

1. Power "On" Light

2. Variable Temperature Control Knob

3. Green "Ready" Light

4. High Performance Bronze Nonstick Grill Plates

5. Adjustable Grill Height Selector & Lock

6. Removable Internal Drip Tray

7. Cord Storage (under the unit)

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OPTI-HEAT System

Optimal Heat Delivery:
The precision placement of the grill’s heating element, along
with the internal sensor, help maintain even heat across the
cooking surface.

Premium Materials:

Your grill’s high performance bronze nonstick finish is backed
with our exclusive 5-year limited warranty, and it offers flawless
release as well as easy clean-up. The grill plates are made from
die cast aluminum.

Sleek, Contoured Design – The contoured shape of your
panini grill complements contemporary kitchen designs, and the
sleek stainless steel housing coordinates with other Calphalon
countertop appliances.

Large Grill Capacity – Cook for one or for a crowd with
the large grill capacity. Sized to fit 2 large panini, 4 burgers
or chicken breasts, the grill is ready for action year round.
And, since the grill cooks food from both sides at the same
time, it grills quickly and efficiently. Choose from a variety of
temperatures to toast your favorite panini or sear a juicy burger.

Adjustable Grill Height – Adjust the grill for various
thicknesses of food. Slide the height selector into the desired
position, so you can accommodate everything from delicate
grilled cheese sandwiches to thick burgers or chicken breasts.

Grill Plates – Clean easily by wiping with a damp sponge
or cloth.

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Removable Internal Drip-tray – As the grill sears the
outside of meats and poultry, excess fat drains away into the
handy, hidden drip tray. After your panini grill cools, simply
slide the tray out and dispose of the drippings after each use.
The drip tray can be placed in the top rack of the dishwasher
for easy clean-up.

Upright Storage – Save space in the kitchen with the
convenient upright storage of the panini grill. Just empty and
clean the drip tray, close the grill, move the adjustable height
selector into the locked position, and tuck the grill away
standing upright for space-saving convenience.

Assembling Your Panini Grill

1. Carefully remove all the pieces of the panini grill from the
packaging and place on counter near a suitable electrical
outlet. (See page 3 for information regarding electrical
requirements.) Remove all packaging materials, including
any stickers or tags, from the grill before the first use.

2. Before the first use, open the grill by moving the adjustable
height selector to the unlocked position. Wipe the grill
plates with a clean, damp cloth and dry thoroughly. Wash
the internal drip tray in warm, soapy water. Rinse and dry
thoroughly.

3. Insert internal drip tray.

4. Plug power cord into a 3-prong electrical outlet and
continue with steps for “Operating Your Panini Grill”.

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Operating Your Panini Grill

ATTENTION

To Turn ON: Plug the power cord into a suitable outlet.

The "Power" light will illuminate.

To Turn OFF: Simply unplug the power cord. There is no "Off"

setting while the unit is plugged into an outlet.

Setting The Controls

Step 1: Select the heat setting. Turn the control knob

clockwise to the desired heat setting. Consider the following
general tips for selecting a heat setting:

LOW – Use this setting to keep grilled foods
warm until serving.

MEDIUM – Choose this setting for toasting
breads or sandwiches such as grilled cheese
and other Panini-style sandwiches.

HIGH – Use this setting for searing the outside
of meats, such as burgers, chicken and steaks,
when you want the outside brown, while the
inside stays juicy.

Step 2: Preheat the grill. Set the temperature knob to the
desired temperature. When the panini grill has reached the
specified temperature, the green "Ready" light will illuminate.

Note: To maintain consistent temperature, the heating element
and green “Ready” light will cycle on and off.

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Step 3: Carefully open the grill using the handle and a pot
holder or oven mitt, avoiding contact with the hot grill plates.
For a crisp texture and golden color, use a light coating of olive
oil, or other vegetable oil on panini or other foods. DO NOT
use aerosol nonstick cooking sprays on the panini grill. These
sprays can build-up on the grills and become difficult to remove.
Place the food on the preheated lower grill plate. Carefully close
the grill, sandwiching the food in between the hot grill plates.
See the Grilling Guide on page 9 for suggested grilling times.

Step 4: When the food is done, lift the handle and carefully
remove it from the grill using a heat-resistant, non-metal utensil
such as a nylon, silicone or wooden utensil. Check the internal
temperature of meats and poultry to make sure they are at the
desired level of doneness. Unplug the cord from the outlet when
finished cooking. Allow to cool before cleaning the grill plates.

Step 5: To store, close the grill, move the adjustable grill
height selector into the locked position, and tuck the grill away
standing upright for space-saving convenience.

Using the Adjustable Grill Height Selector

W ARNING

THE ADJUSTABLE GRILL HEIGHT SELECTOR MAY BE HOT WHILE
THE PANINI GRILL IS IN USE. USE CARE WHEN ADJUSTING IT.

Your Calphalon Panini Grill includes an adjustable height
feature that lets you control how much pressure is placed on
delicate foods like panini and grilled cheese sandwiches. It
provides a stop for the upper housing which limits how far it will
close. And, it allows you to set the grill to heat your food from
the bottom only, if desired.

1. Preheat the grill with the top housing fully closed.

2. Open the grill and place your food on the lower grill plate.

3. Set the adjustable height to the desired height and
carefully close the grill, lowering the top housing until it
rests on the slider.

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4. If you need to adjust the height, open the grill, reset the
slider, and carefully close the grill again.

Grilling Guide

Food Cooking Time Temperature

Panini, sandwiches
or focaccia 5 to 7 minutes MEDIUM

Ground meat patties 5 to 6 minutes HIGH
Chicken

Boneless breast half 5 to 8 minutes HIGH
Pork chops 5 to 7 minutes HIGH
Lamb chops 3 to 4 minutes HIGH
Fish filets 3 to 4 minutes HIGH
Shrimp / Scallops 2 to 3 minutes HIGH
Beef steaks

Thin 2 to 3 minutes HIGH
Thick 5 to 7 minutes HIGH

Note: Cooking times will vary depending on the size and thickness of

the food. Adjust cooking times, as needed, to make sure foods
are thoroughly cooked.

Cleaning and Care

ALWAYS ALLOW THE GRILL PLATES TO COOL FULLY BEFORE
CLEANING THE GRILL PLATES. DO NOT CLEAN THE GRILL
PLATES WHILE THE UNIT IS IN USE.

1. Metal utensils may damage the nonstick coating. Use only
non-metal, temperature resistant utensils, such as nylon,
silicone or wood.

2. When you are done using the panini grill carefully unplug it.

3. Allow the panini grill to cool thoroughly and then remove
the internal drip tray.

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4. Discard drippings from the drip tray. For everyday clean­up of the drip tray and grill plates, use warm, sudsy water
and a dish cloth or sponge. For grease build-up on the grill
plate nonstick surface, clean with a non-abrasive sponge
or cleaning pad and a liquid dishwashing detergent to
remove any food residue. Rinse and dry thoroughly. You
may also wash the internal drip tray in the top rack of your
dishwasher.

5. Wipe the panini grill base with a clean, damp cloth.
DO NOT use abrasive cleaners or scouring pads, as they
may scratch the nonstick surface of the panini grill.
DO NOT immerse the panini grill base in water.

6. Insert the removable internal drip tray.

7. Close the grill, move the height selector into the locked
position, and tuck the grill away standing upright for
space-saving convenience.

Frequently Asked Questions

My panini grill is not getting hot; what am I doing
wrong? Be sure the power cord is plugged into a suitable

outlet. See page 3 for electrical requirements. Then, check to
make sure the heat setting knob is set.

My burger patties are only getting grill marks on
one side. Why? Check the adjustable grill height selector

lever on your grill. If it is set too high, it may not sandwich your
burger patties snugly enough to form grill marks on both sides.
See page 8 for complete instructions on using the Adjustable
Grill Height Selector.

When I grill frozen chicken breasts, they are brown
on the outside and still pink inside. How can I make
sure they are safely cooked? Be sure to thaw meats and

poultry completely before grilling. This will ensure that they are
cooked evenly throughout.

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