技术要求：
1.材质：铜版纸，材质符合ROHS标准，每平米105g；
2.尺寸：A4大小；
3.整本说明书彩印，印刷字迹清晰明了.
4.颜色以电子档为准，图为说明书封面。
标记
设计
校对
审核
工艺
处数
分区
2018.10.15
更改文件号
标准化
批准
签名
年月日
名称
品号
阶段标记
共 1 张 第 1 张
英国ARGOS
商标BUSH
F51IX
LSBCHP说明书
40300200679
数量
比例
1
图号
FSMS-ARGOS-01-001
材料
铜版纸
浙江安德电器有限公司
Instruction manual
BUSH Built-in Fan Oven
LSBCHP
LSBGHP
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
You’ll soon be enjoying your new Built-in Oven
It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.
Help and Guidance
We’re here to help you get the most from your Built-in Oven. Should you require any
guidance, a simple solution can often be found online at:
www.
bush-support.com
If you still require further assistance, call one of our experts on 01759 487838.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Contents
Safety information
1
Safety information
Getting to know your Built-
2
in Oven
Ready? Let’s begin
Accessories
Installing your
3
Built-in
Oven
Cabinet installation
Electrical Connection
Using your Built-in Oven
4
Controls
10
12
14
15
20
Care and Maintenance
5
6
Cleaning
Replacing the lamps
Technical specification
Product support
6
Troubleshooting
Help and assistance
Declaration of conformance to
product standards
Disposal
Guarantee
24
25
26
29
31
32
33
33
34
Oven functions Programming
General oven and Cooking tips
21
22
3
1
Safety information
Safety information
Safety information
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Important - Please read these instructions fully before
installing or operating
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that the local
supply conditions (electricity voltage and frequency)
are compatible with the requirements of your built-in
oven.
IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a
defect, do not use the appliance and contact BUSH
Product Support on 01759 487838. Packaging
materials should be collected together and disposed of
immediately as they may be harmful to children.
IMPORTANT: Keep the electrical cable (not supplied)
of your built-in oven away from the hot areas of your
appliance, do not let the cable touch the appliance.
Keep the cable away from sharp edges and heated
surfaces.
IMPORTANT: Ensure that the electric supply cable is
not trapped or damaged during installation.
IMPORTANT: In the event that the cable connecting
your built-in oven becomes damaged, it must be
replaced by a suitably qualified person. This cable
must not be replaced by an unauthorised person.
IMPORTANT: Protect your built-in oven against
atmospheric effects. Do not expose your oven to
effects such as sun, rain, snow etc.
IMPORTANT: The materials surrounding the appliance
(cabinets) must be able to withstand a minimum
temperature of 100°C.
IMPORTANT: When using your oven for the first time
your built-in oven may give off an unusual odour from
the heating elements and insulation materials. This is
normal for cooking appliances. To eliminate this odour
run the oven at 250 degrees for 40-60 mins with the
oven empty.
DURING USAGE
IMPORTANT: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
WARNING: NEVER try to extinguish a cooking fire
with water. Instead switch off the appliance and cover
flame e.g. with a lid or a fire blanket.
CAUTION: Do not allow children in the kitchen when
cooking or after, as the parts may still be hot. Many
parts of the oven will become hot and present a
considerable hazard to children.
CAUTION: When the oven is hot never touch the
oven glass by hand or with tools.
CAUTION: Before starting to use your appliance,
ensure curtains, paper or flammable items are kept
away from your appliance. Do not keep flammable
materials inside of or around your oven.
CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this may
break the glass door.
IMPORTANT: When using the grill the oven door must
be kept closed.
WARNING: Before obtaining access to terminals, all
supply circuits must be disconnected.
6
Safety information
Safety information
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Important - Please read these instructions fully before
installing or operating
IMPORTANT: Make sure the oven control knobs are
all in the off position when not in use.
IMPORTANT: If you do not intend to use your built-in
oven for a long period of time turn off the electric
supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for
non-professional, domestic use only. Do not use this
oven for commercial use or any other application e.g.
room heating.
WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.
IMPORTANT: Do not try to lift or move this appliance
by pulling on the door handle.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
IMPORTANT: Your appliance is produced in
accordance with all applicable local and international
standards and regulations.
IMPORTANT: Maintenance and repair work must only
be performed by authorised service technicians.
Installation and repair work that is carried out by
unauthorised technicians is dangerous and could
invalidate your guarantee.
IMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.
IMPORTANT: Do not hang towels, dishcloths or
clothes from the built-in oven or its handles.
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before
operations such as cleaning or maintenance. You can
do this by switching the built-in oven off using cooker
isolation switch.
IMPORTANT: Do not remove the control knobs to
clean the control panel.
WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.
TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS.
FOR ASSISTANCE CALL BUSH PRODUCT
SUPPORT 01759 487838.
7
Getting to know your
Built-in Oven
2
Getting to know your Built-in Oven
You’ll be up and running in no time
Ready? Let’s begin...
Please read these instructions carefully. They contain
important information which will help you get the best
from your
correct installation and operation.
If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.
Built-in Oven and ensure safe and
or online at www.bush-support.com If you still require further assistan
ce, call one of our experts on 01759 487838
Getting to know your Built-in Oven
11
Getting to know your Built-in Oven
You’ll be up and running in no time
Built-in Oven Accessories
1 x Baking tray
1.
1 x Grill insert
2.
1 x Grill pan handle
3.
1 x Chrome shelf
4.
5. 1 x User Manual
6. 1 x Fixing kit
Tools needed for installation
3
1
2
4
6
Cross head screwdriver
Electric drill
Pencil
Tape measure
12
If you require any technical guidance or find t at your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Getting to know your Built-in Oven
Installing your
Built-in Oven
3
Installing your Built-in Oven
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION
CAUTION:
TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.
RISK OF ELECTRIC SHOCK
DO NOT OPEN
CAUTION:
TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOTREMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.
Bringing it all together
Installation
This appliance should be installed by a competent person or qualified electrician in a accordance with the
regulations in force (All relevant British Standard/ Codes of Practice/relevant Building/IET regulations) and in
a well ventilated space. Please read instructions before installing and using this appliance.
Important: - The power supply to the appliance must be cut off before any adjustments or maintenance work is
carried out.
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must be appropriate .The
figure below gives the dimensions of the cut-out for installation under the counter or in a wall cabinet unit.
45min
45min
565
22
200MIN
565
22
594
567.5
545
21
595
594
200MIN
594
567.5
545
21
595
45min
595
45min
594
The worktop and any associated hob should be fitted BEFORE installing this oven.
It is recommended that if installing a built-in oven directly under the hob then there should be a
minimum air gap of 20 mm between the oven and the bottom of the hob. Failure to maintain a
suitable clearance may impair the performance of the hob.
Ensure that air can flow freely around the housing area. If the oven is being installed into a fully
enclosed built-under oven housing unit it may be necessary to cut a small slot in the top of the
plinth fitted under the unit. Cut a section 400 mm wide and a minimum of 15mm high to allow air to
pass under the unit. Alternatively cut a section 400 x450mm in the base of the carcass.
Failure to allow adequate ventilation to the appliance may result in overheating or damage to
adjacent units and could invalidate the guarantee.
Surfaces of furniture and walls adjacent to the appliance should be heat, splash and steam resistant.
All cabinet doors must be at least 4mm from the oven at all points.
Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and
discolouration. We cannot accept responsibility for damage caused by normal use of the appliance
to any material that de-laminates or discolours at temperatures less than 65°C above room
temperature.
When placing the oven in the housing, do not use the oven door or handle as a lever for lifting the
oven as damage may result.
If you lower the oven door, you will see 4 screw holes, 2 on each side of the oven. The oven should
then be secured to the housing by fitting screws into these holes.
595
45min
14
If you require any technical guidance or find t at your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installing your Built-in Oven
Installing your Built-in Oven
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.
Installing your Built-in Oven
Bringing it all together
Provision for Ventilation
The appliance housing used must provide adequate ventilation.
For built-in installation, a minimum ventilation space of
85 – 90mm 40mm must exist between the rear of the appliance and the back of the housing
or an adjacent wall.
If a tall housing is to be installed flush with the ceiling, a 20cm² ventilation cut-out must be
provided at the top of the housing.
Electrical Connection
This appliance must be installed by a qualified electrician to comply with the relevant Institution of
Engineering and Technology (I.E.T.) regulations and also the local electricity supply company
requirements.
This appliance must not be connected to an ordinary domestic power point.
The mains terminal is situated on the back of the oven.
• GREEN AND YELLOW = EARTH
• BLUE = NEUTRAL
• BROWN = LIVE.
As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the
terminals in your spur box, proceed as follows:
1. The wire which is coloured green and yellow must be connected to the terminal marked E (Earth) or coloured Green.
2. The wire which is coloured blue must be connected to the terminal marked N (Neutral) or coloured Black.
3.
The wire which is coloured brown must be connected to the terminal marked L (Live) or coloured Red.
Connect the cable to the correct terminals. Check that the links are correctly fitted and that the terminal screws are tight.
Secure the mains cable using the cable clamp. Ensure the cable route avoids the risk of trapping or touching hot surfaces.
15
Installing your Built-in Oven
Bringing it all together
Fitting on a Power Supply Cable
Opening the terminal board:
·
Using a screwdriver ,prize the bolt on the side tabs of the
terminal bo
·
Unscrew the bolt, pull
To install the cable, proceed as follows:
·
Remove the wire clamp screw and the three contact screws L-N -
·
Fasten
Yellow-Green
·
Fasten the supply
ard cover
the wires be
;
open the cover of the terminal board .
neath the screw heads using the following color scheme :Blue (N) Brown (L)
cable in place with the clamp and close the cover of the terminal board .
N
L
Put the supply cable
into the terminal board
Fasten the wires beneath
the screw heads
Fasten the supply cable in
place with the clamp
16
If you require any technical guidance or find t at your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Installing your Built-in Oven
Using your Built-in Oven
4
Using your Built-in Oven
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Using your Built-in Oven
Getting started
B
A
C
D
E
F
A. Chrome wire shelf
B. 5 Function mode control knob
C. Mechanical minute minder
D. Temperature control knob
E. Oven lamp
F. Baking tray
18
Using your Built-in Oven
Using your Built-in Oven
Getting the most from your appliance
Oven functions
Oven light
Grill
Fan assisted grill
Fan oven
Defrost
Oven light-The oven light will operate on all oven functions
Grill-The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks,
veal, rib steak, fillets, hamburgers etc.
Fan assisted grill-The top central heating elements and the fan come on. This combination of features
increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced
circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
Fan oven-When set to Fan oven mode, the fan element and the fan operate providing a delicate heat
distributed uniformly throughout the oven. This mode is ideal for baking and cooking delicate foods on
multiple shelves, especially cakes that Swiss rolls and small portions of vegetables, etc.
Defrost-When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room temperature air
around the food. This is recommended for the defrosting of all types of food, but in particular for delicate
types of food which do not require heat, for example: ice cream cakes, cream or custard desserts, fruit cakes,
etc. By using ‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish and bread,
it is possible to accelerate the process by selecting ‘Multi Cooking mode’ and setting the temperature
between ao0c to 100°c.
Using your appliance for the first time
The first time you use your appliance, we recommend that you set the temperature setting to the
highest mark. Set the cooking mode selection knob to a cooking mode and leave the oven on for about
half an hour with nothing in it and the oven door shut. Then, open the oven door and allow the oven to
cool. Any odour that may be detected during this initial use is due to the evaporation of substances used
to protect the oven during storage.
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
19
Using your Built-in Oven
General oven and cooking tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front edge of the
oven’s wire shelves. Other containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as over-browning of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm (13½”) by
340 mm (13½”).
When the oven is on, do not leave the door open for longer than necessary, otherwise the
knobs may get very hot.
• Always leave a ‘‘finger’s width’’ between dishes on the same shelf. This allows the heat
to circulate freely around them.
• To reduce fat splashing when you add vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Where dishes may boil and spill over during cooking, place them on a baking tray.
Using the Grill
This multi-function oven has 2 different grilling modes.
Use the ‘Grill’ mode with the oven door closed, place the food on the center of the grill pan, insert
and fit the grill pan on either the 3rd or 4th shelf from the bottom. Note: only the central part of the
top heating element operates for grilling.
When using ‘Grill’ mode, we recommend you set the themperature to the highest setting. However,
this does not mean you cannot use lower temperatures, simply adjust the knob to the desired
temperature.
Use ‘Fan assisted grill’ mode with the oven door closed. This mode is very useful for grilling foods
rapidly, as the distribution of heat by the fan makes it possible not only to brown the surface, but also
to cook the bottom of the food. It can also be used for browning foods at the end of the cooking
process, such as adding that gratin finish to pasta bakes for example.
When using ‘Fan assisted grill’ mode, place the food on the 2nd or 3rd oven shelf from the bottom,
then place a dripping-pan on the 1st rack from the bottom to prevent fat and grease from dripping
onto the oven floor. We recommend you set the temperature to 200°c, as it is the most efficient
temperature for ‘Fan assisted grill’ mode. However, this does not mean you cannot use lower
temperatures, simply adjust the knob to the desired temperature.
Important: for best results and to save energy, always use the ‘Fan assisted grill’ with the oven door
closed.
20
Using your Built-in Oven
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
General oven and cooking tips
Baking cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the
oven has been preheated thoroughly (the indicator light will turn off). To prevent heat loss
and the cake from dropping, do not open the oven door during baking.
In general...
... if pastry is too dry
Increase the temperature by 10°C and reduce the cooking time.
... if pastry has dropped
Use less liquid or lower the temperature by 10°C.
... if pastry is too dark on top
Place it on a lower shelf, lower the temperature, and increase the cooking time.
... if cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
... if I used multi shelf cooking and one shelf is more cooked
Use a lower temperature setting next time. It is not necessary to remove the food from all
the racks at the same time.
Cooking pizza -Suggested cooking function
For best results when cooking pizza:
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the oven. Don’t
use the dripping pan since this will extend the cooking time, making it difficult to get a crispy
crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you add the
mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but if you want to cook on two shelves,
use the 2nd and 4th racks from the bottom with a temperature of 220°c and swap them
halfway through cooking.
21
Using your Built-in Oven
General oven and cooking tips
Cooking fish and meat-Suggested cooking function
When cooking white meat, fowl and fish, use a temperature setting from 180°C to
200°c.
For red meat that you want well done on the outside while tender and juicy in the
inside, it is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature setting. Place the meat on
the centre of the shelf and place the dripping pan beneath it to catch the fat.
Make sure that the shelf is inserted so that it is in the centre of the oven. If you would
like to increase the amount of heat from below, use a lower shelf height. For savoury
roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
22
Care and maintenance
5
Care and maintenance
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Care and maintenance
Looking after your appliance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the oven is
cool.
Before cleaning your oven or performing maintenance, make sure that the cooking
mode selection knob and the cooking temperature selection knob is set to ‘OFF’. To
extend the life of your oven, it must be cleaned frequently.
The inside of the oven should preferable be cleaned immediately after use, when it is
still warm (but not hot), with warm water and
soap. The soap should be rinsed away and the interior dried thoroughly. Avoid using
abrasive detergents, scourers, acidic cleaners such as lime scale remover, etc, as
these could damage the enamel, and can result in development of rust and
corrosion. If stains are particularly tough to remove, use cleaners specifically
recommended to clean ovens and follow the instructions provided with the cleaner.
Never use steam cleaner for cleaning inside the oven.
Do not clean using caustic creams, abrasive cleaning powders, thick wire wool or
hard tools. Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately removed.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth.
Clean the glass surfaces with special glass cleaning agents.
Never use flammable agents like acid, thinner or petrol when cleaning your oven.
Do not clean your oven with a steam cleaner.
Do not wash any part of your oven in a dishwasher.
Enamelled Parts:
In order to keep enamelled parts as new, it is necessary to clean them frequently with
mild warm soapy water and then dry with a cloth. Do not wash them while hot and
never use abrasive powders or abrasive cleaning materials. Do not leave anything
spilled onto enamelled parts for long periods of time.
Stainless Steel:
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a
soft sponge and then dried with a soft cloth. Do not use abrasive powders or abrasive
cleaning materials. Do not leave anything spilled onto stainless steel parts for long
periods of time.
24
Care and maintenance
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Replacing the oven lamps
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid
t
e possibility of electric shock.
h
Remove the glass cover of the lamp-holder as shown below.
Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with
the following characteristics:
- Voltage: 220-240V
- Wattage: 25W
- Type: E 14
Replacement lamps are available from our Support Team. Replace
the glass cover and reconnect the oven to the mains power supply.
NING: Please do not use screwdrivers or other utensils to
WAR
remove the light cover. This could damage the enamel of the oven
or the lamp holder lamp holder.
PLEASE NOTE: The bulb replacement is not covered by your
guarantee.
25
Care and maintenance
Looking after your appliance
Technical Specifications
We apologise for any inconvenience caused by minor inconstancies within these instructions
that may occur due to product improvements and development
All images and drawings are for illustration purposes only.
or online at www.bush-support.com If you still require further assistance, call one
of our experts on 01759 487838
Care and maintenance
26
Product support
6
Product support
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Product support
Help is always at hand
Troubleshooting
PLEASE DO NOT attempt to repair this
appliance yourself please contact the BUSH
support contact centre on 01759 487838 or
a qualified electrician
29
Product support
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Product support
Help is always at hand
Help and assistance
If you require any technical guidance or find that your Built-in Fan Oven is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at
www.bush-support.com
If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the following information ready:
Model Ref.
Serial number
Date of purchase
Local call rates applies*
You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance
This will be shown on
your receipt
Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.
*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
viders costs may vary, see www.bt.com/pricing for details.
pro
For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.
30
Product support
If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,
Declaration of conformance to
product standards
This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK
Disposal
This appliance/fitting is marked
according to the European directive
2012/19/EU on Waste Electrical
and Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.
The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.
31
Product support
or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838
Call us now and activate your 12 month guarantee
Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide
you with our best possible after-sales service and useful updates.
www.bushregistration.co.uk
FREEPHONE*
0800 597 8548
Lines are open 8am - 8pm, 365 days a year. *Calls ma
y be recorded and monitored.
Your Bush Guarantee
This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.
The guarantee is subject to the following provisions:
• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.
• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.
• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is
re-sold or has been damaged by inexpert repair.
• Specifications are subject to change without notice.
• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.
• This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee
registration material or visit www.bushregistrations.co.uk
Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW
32
Contact:
www.bush-support.com
Helpline: 01759 487838
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