Bush BRCP90ESS Instruction manual

Instruction manual

Freestanding Cookers
BRCP90EBLK
BRCP90ESS

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

You’ll soon be enjoying your new Freestanding Cooker

It all begins here, with your instructions. Don’t worry,
there’s nothing too technical coming up. Just simple,
step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started.

Help and Guidance

We’re here to help you get the most from your Freestanding Cooker. Should you require
any guidance, a simple solution can often be found online at:
www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Contents

Safety information

1

Safety information

Getting to know your

2

Freestanding Cooker

Ready? Let’s begin

Overview

Accessories

Installing your Freestanding

3

Cooker

Installation requirements

Data Label

First Use

Unpacking

Technical Data

Anti-tilting Chain

10

11
12

14

14

14

14

14

15

Care and Maintenance

5

6

Cleaning

Removing the door

Replacing the lamps

Technical specifications

Energy fiche

Product support

6

Troubleshooting 34

Help and assistance 35

Declaration of conformance to product
standards

Disposal

Guarantee

29

30

30

31

32

36

36

37

Electrical connection

Using your Freestanding

4

Cooker

Controls

Using the ceramic cooking zones

Using the oven

Cooking modes

Using the digital clock

Practical advice

Cooking guides

16

19

20

21

22

23

24

25

3

1

Safety information

Safety information

Safety information

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Important - Please read these instructions fully before

installing or operating

INSTALLATION WARNINGS

IMPORTANT: This product MUST be installed in

accordance with local regulations. Particular attention
should be given to the ventilation requirements.

IMPORTANT: Prior to Installation ensure that the local
supply conditions (electricity voltage and frequency)
are compatible with the requirements of your cooker.

IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a
defect, do not use the appliance and contact Bush
Product Support on 01759 487838. Packaging
materials should be collected together and disposed of
immediately as they may be harmful to children.

IMPORTANT: Keep the electrical cable (not supplied)
of your cooker away from the hot areas of your cooker;
do not let the cable touch the appliance. Keep the
cable away from sharp edges and heated surfaces.

IMPORTANT: Ensure that the electric supply cable is

not trapped or damaged during installation.

DURING USAGE

IMPORTANT: This appliance can be used by children

aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.

WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.

WARNING: Cooking on a hob with fat or oil can
be dangerous and should not be left unattended.

WARNING: NEVER try to extinguish a cooking re
with water. Instead switch off the appliance and cover
ame e.g. with a lid or a re blanket.

IMPORTANT: In the event that the cable connecting
your cooker becomes damaged, it must be replaced
by a suitably qualified person. This cable must not be
replaced by an unauthorised person.

IMPORTANT: Protect your cooker against atmospheric
effects. Do not expose your cooker to effects such as
sun, rain, snow etc.

IMPORTANT: The materials surrounding the appliance
(cabinets) must be able to withstand a minimum
temperature of 100°C.

IMPORTANT: When using your oven for the first time
your cooker may give off smoke or an unusual odour
from the heating elements and insulation materials.
This is normal for new cookers. To eliminate this odour
run the oven at 250 degrees for 40-60 mins with the
oven empty.

WARNING: Before obtaining access to terminals, all
supply circuits must be disconnected.

CAUTION: Cookers may topple forward if a child
climbs onto the cooker door. Children should be
supervised in the kitchen at all times and this cooker
must be secured to the wall using the xing kit
(included) to prevent accidents.

CAUTION: Do not allow children in the kitchen when
cooking or while cooker parts may still be hot. Many
parts of the cooker will become hot and present a
considerable hazard to children.

CAUTION: When the oven is hot never touch the oven
glass by hand or with tools.

CAUTION: Before starting to use your appliance,
ensure curtains, paper or ammable items are kept
away from your appliance. Do not keep ammable
materials inside of or around your cooker.

CAUTION: Take care when closing the oven door that
there is nothing obstructing it from closing as this may
break the glass door.

IMPORTANT: When using the grill the oven door must
be kept closed.

6

Safety information

Safety information

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Important - Please read these instructions fully before

installing or operating

IMPORTANT: Position pans over the centre of the

cooking zones and turn handles to a safe position
where they can not be knocked or grabbed.

IMPORTANT: Make sure the cooker control knobs are
all in the off position when not in use.

IMPORTANT: If you do not intend to use your cooker
for a long period of time turn off the electric supply to
the cooker.

.

GENERAL SAFETY WARNINGS

IMPORTANT: This appliance has been designed for

non-professional, domestic use only. Do not use this
cooker for commercial use or any other application
e.g. room heating.

WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the
oven.

IMPORTANT: Do not try to lift or move this cooker by
pulling on the door handle.

IMPORTANT: When the door of the oven is open, do
not hang or lean anything on it. You may unbalance
your appliance or damage the door or door hinges.

IMPORTANT: Do not hang towels, dishcloths or
clothes from the cooker or its handles.

CLEANING AND MAINTENANCE

IMPORTANT: Always turn the appliance off before

operations such as cleaning or maintenance. You
can do this by switching the cooker off using cooker
isolation switch.

IMPORTANT: Do not remove the control knobs to
clean the control panel.

WARNING: Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.

TO MAINTAIN THE EFFICIENCY AND SAFETY
OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS.

WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.

IMPORTANT: Your appliance is produced in
accordance with all applicable local and international

standards and regulations.

IMPORTANT: Maintenance and repair work must only
be performed by authorised service technicians.
Installation and repair work that is carried out by
unauthorised technicians is dangerous and could
invalidate your guarantee.

FOR ASSISTANCE CALL BUSH PRODUCT
SUPPORT 01759 487838.

7

Getting to know your

Freestanding Cooker

2

Getting to know your Freestanding Cooker

You’ll be up and running in no time

Getting to know your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Ready? Let’s begin...

Please read these instructions carefully. They contain
important information which will help you get the best
from your Freestanding Cooker and ensure safe and
correct installation and operation.

If you require any further assistance, our technical
experts are happy to help. For full details, refer to
the product support section at the end of these
instructions.

10

Getting to know your Freestanding Cooker

You’ll be up and running in no time

Overview

1. Ceramic cooking zones

2. Cooking zone knobs

3. Timer/Clock

4. Temperature control knob

5. Function control knob

6. Wire Shelf

7. Shelf positions

2

3

6

7

8

1

4
5

8. Baking tray

9. Oven door

10. Door Seal

11. Hinge

Levelling feet

12.

A

9

140mm Diameter Single Zone

A

B

A

140-210mm Diameter Dual Zone

B

180mm Diameter Single Zone

C

10

11

12

C C

D

D

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Getting to know your Freestanding Cooker

Power & residual heat warning light

11

Getting to know your Freestanding Cooker

You’ll be up and running in no time

Getting to know your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Accessories

1. Grill pan & Small wire shelves & Grasp handle

2. Wire shelves

3. Fixing Assembly

4. Levelling Feet

1

2

3

12

4

Installing your

Freestanding Cooker

3

Installing your Freestanding Cooker

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION

CAUTION:

TO REDUCE THE RISK OF ELECTRIC
SHOCK, DO NOT REMOVE COVER
(OR BACK). NO USER-SERVICEABLE
PARTS INSIDE. REFER SERVICING TO
QUALIFIED SERVICE PERSONNEL.

RISK OF ELECTRIC SHOCK

DO NOT OPEN

CAUTION:

TO REDUCE THE RISK OF ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK).
NO USER-SERVICEABLE PARTS INSIDE.
REFER SERVICING TO QUALIFIED SERVICE
PERSONNEL.

Bringing it all together

First Use

IMPORTANT: When using your oven for the first
time your cooker may give off smoke and an

Installation requirements

THIS COOKER MUST BE INSTALLED

unusual odour from the heating elements and
insulation materials. This is normal for new cookers.
To eliminate this odour run the oven at 250 degrees
for 40-60 mins with the oven empty.

Unpacking

•

IMPORTANT: CONTACT AN
AUTHORISED SERVICE AGENT
FOR INSTALLATION OF YOUR
OVEN!

Data Label

The Data Label is located on the rear of the
appliance.

Carefully unpack and examine the appliance for
any damage. If you think there is a defect, do not
use the appliance and contact Product Support
on 01759 487838.

Packaging materials should be collected
together and disposed of immediately as they
may be harmful to children.

Levelling feet

The height and level of the appliance can be
adjusted by rotating the feet located underneath
the appliance at each corner. Rotate in a
clockwise direction to decrease the height and
anti clockwise to increase the height. The levelling
feet need to be installed on the bottom of the
cooker in the first instance before cooker can be
adjusted for balancing.

Technical Data Cooking Zones

Dual

14

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Installing your Freestanding Cooker

2x1200W

2x1800W

1000-2200W

Technical Data

Inner dimensions of the oven

Width: 66cm Depth: 35.6cm Height: 43.5cm

Inner Volume of the oven: 103 litres.

220-240V 50-60Hz

Oven Light:

heating element:

Motor Ventilator: 20W
Cooling fan: 18W

2x25W

heating element: 2900W

heating element:

heating element:

2200W
1800W

Installing your Freestanding Cooker

Bringing it all together

Installing your Freestanding Cooker

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838.

Anti-tilting chain

The cooker is supplied with an anti-tilting chain to prevent the appliance from tilting forward and
causing accidental damage to the gas pipe. Make a hole in the wall behind, at the same height as the
fixing chain. Using the fixing assembly insert the plug into the hole and then screw in the hook until
it is firmly fixed to the wall. Fix the chain to the hook. You can adjust to the level of the cooker by
inserting the feet provided.

1
2
3
4
5

Safety chain (supplied and mounted to oven)
Stability hook
Chain attachment for the rear of the cooker
Rear of the cooker
Kitchen wall

15

Installing your Freestanding Cooker

Bringing it all together

Installing your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Electrical connection

IMPORTANT: Electrical connections must be
carried out by a suitably qualified person and
in accordance with all relevant local building
and installation regulations.

1. See the rating label at the rear of the product
for the appliance’s load rating.

2. The cooker must be connected to a dedicated

circuit suitably rated for the load of the
appliance (see rating label at rear of
appliance) . It must be connected via a
suitably rated cable to a double pole isolator
cooker switch also suitably rated for the
appliance.

3. The electrical cable should not touch the hot

parts of the appliance. .

The electrical cable (not supplied) should
not be routed through any area that may be
affected by heat from the oven, especially
the area directly behind the oven.

16

Using your Freestanding Cooker 4

Using your Freestanding Cooker

Getting the most from your appliance

Controls

Digital Automatic Clock

Decrease time
Function
Increase time

Central Cooking Dual zone

MAX

Cooking Temperature Selection Knob

Cooking Mode/Selection Knob

MAX

19

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using your Freestanding Cooker

Using your Freestanding Cooker

G

Using your Freestanding Cooker

o

etting the most from your appliance

How to use your ceramic hob

Single cooking zones (front left, rear left, rear

right, front right)

Turn the control knob to the desired position(low
or high). Adjustment is continuous so the cooking
zone will operate at any intermediate knob setting
between low&high. Once the cooking zone is hot,
the LED corresponding to the zone illuminates.
You can switch o˜ the cooking zone by turning
the knob, in either direction , to the o˜ position.
The residual heat warning light remains illuminated
when the temperate of the ceramic glass surface is
hot and it will switch o˜ once the surface
temperature has cooled

Dual cooking zone (center)

Turn the control knob clockwise to the desired
position between low and halfway as shown on
the diagram. The inner cooking zone will heat and
the outer cooking zone is o˜. Adjustment is
continuous so the cooking zone will operate at
any intermediate knob setting between
low&halfway. Once the inner cooking zone is hot,
the LED corresponding to the zone illuminates. To
operate the outer cooking zone, turn the knob
past the halfway setting. Both inner and outer
cooking zones will operate. Adjustment is
continuous so the both zones will operate at any
intermediate knob setting between halfway&max.
For highest setting with both zones operating, turn
the knob past max. To reduce heat setting, but
continue to operate both zones, turn the knob
anywhere between maximum and halfway setting.
To return to operating the inner cooking zone
only, turn the knob anticlockwise to between
halfway and low.

Note:

You can turn the knob in either direction

from any position to the setting your select.

The residual heat warning remains
illuminated when the temperature of the
ceramic glass surface is hot and it will
switch o˜ once the surface temperature
has cooled.

The whole surface of ceramic hob may be
hot even only one cooker is turned on,
please be careful.

r online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

20

Using your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

How to use your oven

This multi-function oven combines the advantages of
traditional convection ovens with modern fan assisted
ovens in a single appliance. It is an extremely versatile
appliance that allows you to choose easily and safely
between different cooking modes. The various
cooking modes are selected by means of a cooking
mode selection knob, located on the control panel.

To operate the oven:

- Ensure that manual mode is selected (page 23) ­Turn the cooking mode selection knob to the desired
cooking mode (explanation of cooking modes on
page 22)

- Turn the cooking temperature selection knob to the
desired temperature (cooking guide is on pages 25) or
to ‘MAX’ if grilling.

21

Using your Freestanding Cooker

Getting the most from your appliance

Cooking modes

Defrost mode

When set to ‘Defrost’ mode, the fan located at the
back of the oven circulates room temperature air
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require heat,
for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using ‘Defrost’ mode,
the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi
Cooking mode’ and setting the temperature
between 0c to 100°c.

Convection mode

When set to Convection mode, the top and
bottom heating elements operate together like a
‘normal’ conventional oven that you have
probably used before. Convection mode is best
suited for traditional baking and roasting and you
should only use one shelf at a time, otherwise
the heat distribution will be uneven. You can
balance the amount of heat between the top
and the bottom of the dish by selecting a
di°erent shelf height. If you want more heat at
the top of the dish place the dish on the top or
second shelf. For more heat at the bottom of the
dish, place the dish on third or fourth shelf.

Baking mode

When set to Baking mode, the fan element and
the fan operate providing a delicate heat
distributed uniformly throughout the oven. This
mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that
need to rise such as cream pu°s and for certain
tartlets, sweet or savoury biscuits, savoury pu°s,
swiss rolls and small portions of vegetables, etc.

Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible to
brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.

Grill food with the oven door closed.

Top heat mode

When set to Top heat mode, the top heating
element operates. This mode can be used to
brown food at the end of cooking.

Fan assisted Top Heat mode

Select a ‘Fan Assisted Top’ mode with cooking
mode selection knob and turn cooking
temperature selection knob to the desired
temperature setting. When set to Fan Assisted
Top mode, the top inner element and the fan
operate. This mode increases the circulation of air
throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Particularly suitable
for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork

Delicate cooking mode
When set to Delicate cooking mode, the bottom
element and the fan will operate. This mode is
suitable for pastries, cakes and no dry sweets in
baking tins or moulds that require heat from the
bottom.

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Using your Freestanding Cooker

2

Using your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using your Freestanding Cooker

Getting the most from your appliance

Programmable Timer

This model has a digital display, 24hr clock with 3
control buttons. When the power is connected,
the screen displays ‘AUTO’.

Adjusting the digital clock
For first use of cooker, the time must be set by
using the digital timer. The time must be set every
time the cooker has been reset by the mains. To
set the correct time, press the button to
remove 'AUTO' first, then + or - button to
advance forward or backward until the correct
time is displayed.

Manual operation setting

If ‘AUTO’ is flashing, automatic or semi-automatic
program has been set. Press button, ‘AUTO’
will clear from the display and the oven can be
operated manually.

Automatic setting
Automatic setting of the oven allows you to
select the end time, cooking time, temperature
and cooking mode. The oven will switch on,
cook according to the selected cooking mode
and temperature and then switch off
automatically;

As an example:
want it to finish at 14:00

1.
the bar above
45 minutes.

2.
the bar above flashes and set the finish time to
14:00.
After the above setting , the current time is
displayed and
indicating that automatic cooking feature of the
oven is set. When the clock displays 13:15, the oven
will start cooking automatically.
While cooking the bar will flash.

Press the function button repeatedly until

Press the function button repeatedly until

If cooking time takes 45 minutes and you

flashes and set the cooking time

the bars above and will flash,

1. Press the function button repeatedly until
the bar above flashes , then press + or – button
to set the time frame for baking.

2. Press the function button repeatedly until
the bar above flashes , then press + or – button
to set the time to switch off.

3. Set cooking temperature and cooking mode
by turning the thermostat and function knob.
After these have been set, the bars above and
will flash, indicating that automatic cooking feature
of the oven is set.

23

Using your Freestanding Cooker

o

Getting the most from your appliance

The oven starts immediately, and ‘AUTO’ will
flash. When the finish time is reached, the oven
automatically stops cooking. The alarm will ring
and ‘AUTO’ will flash, press the
ringing will stop.

When the
automatic cooking, the set cooking time is
displayed. If the
is set back to ‘O’, the semi-automatic setting will
be cancelled. When
the oven will revert to the manual mode.

Timer

The digital countdown timer can be set up to 23
hours and 59 minutes maximum.

To set the timer, press the

- button until the desired time is displayed. Once
the
is displayed. When the
remaining time is displayed. When the set time is
reached,
stop the alarm, press the

button is released, the current time and U

button is pressed during semi-

button is pressed and the time

button is pressed again,

button is pressed the

disappears and the alarm will ring. To

button and the

button and then + or

button.

Note: When cooking is finished, the cooking fan
continues to operate until the oven cools down

Practical cooking advice

allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and
the following directions are only a guideline which
may be varied according to your own personal
experience.

Preheating

If the oven needs to be preheated, the ‘Convection’
mode or ‘Baking’ mode should be selected.

reach the desired temperature as quickly as
possible using the least amount of energy.

Once the food has been placed in the oven, the
desired cooking mode should then be selected.

Note: After pressing the
should be done within 5 seconds.

In case of a power failure, all settings including
the time display will be lost. When the power is
returned, three ‘O’ and ‘AUTO’ will be displayed.

The oven light

Set cooking mode selection knob to
to switch on the oven light/s. The oven light/s stay
on when the oven is operating.

Cooling ventilation

In order to cool down the exterior of the
appliance, this model is equipped with a cooling
fan, which switches on automatically. When the
cooling fan is on, you will notice a flow of air
exiting between the oven door and the control
panel.

button, timer settings

symbol

Multi shelf cooking

If you want to cook food on several shelves, select
the ‘Baking’ mode as this is the only cooking
mode that allows you to do so.

When cooking delicate foods on more than one
shelf, use the ‘Baking’ mode. This mode allows
you to cook on 3 shelves at the same time. Refer
to the ‘Cooking Guide’ table.

r online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Using your Freestanding Cooker

24

Using your Freestanding Cooker

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Using the Grill

Baking cakes

This multi-function oven has 2 dierent grilling
modes.

Use the ‘Grill’ mode

with the oven door ajar,
place the food on the centre of the grill pan, insert
and fit the grill pan on either the 3rd or 4th shelf
from the bottom. Note: only the central part of the
top heating element operates for grilling.

When using ‘Grill’ mode, we recommend you set
the thermostat to the highest setting. However,
this does not mean you cannot use lower
temperatures, simply adjust the thermostat knob
to the desired temperature.

Use ‘Fan assisted grill’ mode

with the oven
door shut. This mode is very useful for grilling
foods rapidly, as the distribution of heat by the fan
makes it possible not only to brown the surface,
but also to cook the bottom of the food. It can
also be used for browning foods at the end of the
cooking process, such as adding that gratin finish
to pasta bakes for example.

When using ‘Fan assisted grill’ mode, place the
food on the 2nd or 3rd oven shelf from the
bottom, then place a dripping-pan on the 1st rack
from the bottom to prevent fat and grease from
dripping onto the oven floor. We recommend
you set the thermostat to 200°c, as it is the most
ecient temperature for ‘Fan assisted grill’ mode.
However, this does not mean you cannot use
lower temperatures, simply adjust the thermostat
knob to the desired temperature.

When baking cakes, always place them in a
preheated oven. Make sure you wait until the oven
has been preheated thoroughly (the indicator light
will turn o). To prevent heat loss and the cake
from dropping, do not open the oven door during
baking.

In general...

... if pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.

... if pastry has dropped
Use less liquid or lower the temperature by 10°C.

... if pastry is too dark on top

Place it on a lower shelf, lower the temperature,
and increase the cooking time.

... if cooked well on the inside but sticky on the
outside

Use less liquid, lower the temperature, and
increase the cooking time.

... if the pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting
of flour or use greaseproof paper.

... if I used multi shelf cooking and one shelf is
more cooked

Use a lower temperature setting next time. It is not
necessary to remove the food from all the racks at
the same time.

Important: for best results and to save energy,
always use the ‘Fan assisted grill’ with the oven
door shut.

25

Using your Freestanding Cooker

Getting the most from your appliance

Using your Freestanding Cooker

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Cooking pizza

For best results when cooking pizza:

• Preheat the oven for at least 10 minutes.

• Use a light aluminium pizza pan, placing it on
the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking
time, making it dicult to get a crispy crust.

• Do not open the oven door frequently while the
pizza is cooking;

• If the pizza has a lot of toppings (three or four),
we recommend you add the mozzarella cheese
on top halfway through the cooking process.

• For best results, only use one shelf at a time,
but if you want to cook on two shelves, use
the 2nd and 4th racks from the bottom with a
temperature of 220°c and swap them halfway
through cooking.

Cooking fish and meat

When cooking white meat, fowl and fish, use a
temperature setting from 180°C to 200°c.

For red meat that you want well done on the
outside while tender and juicy in the inside, it
is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven
down afterwards.

In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre
of the shelf and place the dripping pan beneath it
to catch the fat.

Make sure that the shelf is inserted so that it is
in the centre of the oven. If you would like to
increase the amount of heat from below, use a
lower shelf height. For savoury roasts (especially
duck and wild game), dress the meat with lard or
bacon on the top.

26

Care and maintenance

5

Care and maintenance

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Care and maintenance

Looking after your appliance

Cleaning

WARNING! Isolate the power supply to the cooker and
make sure that the oven is cool.

Before cleaning your oven or performing
maintenance, make sure that the cooking mode
selection knob and the cooking temperature
selection knob is set to ‘OFF’. To extend the life
of your oven, it must be cleaned frequently.

The inside of the oven should preferably be
cleaned immediately after use, when it is still
warm (but no
soap. The soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive
detergents, scourers, acidic cleaners such as lime
scale remover, etc, as these could damage the
enamel, and can result in development of rust
and corrosion. If stains are particularly tough to
remove, use cleaners specifically recommended
to clean ovens and follow the instructions
provided with the cleaner. Never use steam

cleaner for cleaning inside the oven.

t hot), with warm water and

Ceramic Hob:

-Switch off your appliance before cleaning.

- The ceramic glass should be regularly
cleaned, always wipe clean immediately after
each use once the residual heat warnings have
switched off – DO NOT clean when hob is still
hot.

-Smudges from pans with an aluminium
bottom can be easily cleaned off with a cloth
dampened in vinegar.

-Remove any burnt residues immediately after
cooking, rinse with water and wipe dry with a
clean cloth.

-Never use abrasive or corrosive detergents,
cleaning powders, oven sprays, spot-removers,
steel wool or scourers.

Do not clean using caustic creams, abrasive
cleaning powders, thick wire wool or hard tools.
Enamelled parts of the oven can be damaged
if excess cleaning liquids are not immediately
removed.

After cleaning the interior parts of the oven with a
soapy cloth, rinse it and then dry thoroughly with
a soft cloth.

Clean the glass surfaces with special glass
cleaning agents.

Never use flammable agents like acid, thinner or
petrol when cleaning your oven.

Do not clean your oven with a steam cleaner.

Do not wash any part of your oven in a

dishwasher.

Enamelled Parts:

In order to keep enamelled parts as new, it is
necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do
not wash them while hot and never use abrasive
powders or abrasive cleaning materials. Do not
leave anything spilled onto enamelled parts for
long periods of time.

Stainless Steel:

Stainless steel parts must be cleaned frequently
with mildly warm soapy water and a soft sponge
and then dried with a soft cloth. Do not use
abrasive powders or abrasive cleaning materials.
Do not leave anything spilled onto stainless steel
parts for long periods of time.

29

Care and maintenance

Looking after your appliance

Care and maintenance

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

How to remove the oven door

You can remove the oven door for better
access to the oven when cleaning. Please see
the instructions below for how to safely remove
and replace the oven door.

Remove and assemble procedure

Remove and assemble procedure

• Open door fully

• Lift up and turn the small levers situated on the
two hinges fully back

• Grip the door on the two external sides; shut
it slowly until door contacts the clips. Then
continue closing door until it is about 10cm from
closing fully.

• Pull the door towards you, pulling it out of its
seat. Door will gently come away from oven.

• To reassemble the door follow the above
procedures backwards.

Please note if door does not come away
from oven easily do not forcefully remove.

Replacing the oven lamps

WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.

Remove the glass cover of the lamp-holder as
shown below.

Remove the lamp and replace with a lamp
resistant to high temperatures (300°C) with the
following characteristics:

- Voltage: 220-240V

- Wattage: 25W

- Type: E 14

Replacement lamps are available from our
Support Team. Replace the glass cover and
reconnect the oven to the mains power supply.

30

Care and maintenance

Looking after your appliance

Technical specifi ation

Model

Power supply
Maximum Oven Power (W) 2880-3428

Maximum Ceramic Hob Power (W)

Actual Product Size (W x D x H) mm

Net Weight (kg)

Oven Volume (L)

Energy rating

We apologise for any inconvenience caused by minor inconstancies within these instructions that may
occur due to product improvements and development

All images and drawings are for illustration purposes only.

BRC90ESS/ BRC90EBLK

220-240V~50-60Hz

7500-8932

900 X 600 X (855-900)

70

103

A

or online at If you still require further assistance, call one of our experts on 01759 487838

Care and maintenance

3

Energy fiche

Brand

Model

Type of oven

Mass

Energy Class

Energy consumption (electricity) - conventional

Energy consumption (electricity) - fan forced

kg

kWh/cycle

kWh/cycle

BRCP90ESS/ BRCP90EBLK

Electric

70 (+/-2)

113.2

93.6

A

1.112

0.92

Number of cavities

Heat Source

Volume

This oven complies with EN 60350-1

Energy Saving Tips

Oven

- Cook the meals together, if possible.

- Keep the pre-heating time short.

- Do not elongate cooking time.

- Do not open oven door during cooking period.

Type of hob

Number of hobs

1

Electric

L

103

Energy Saving Tips

Hob

- Use cookwares having flat base.

- Use cookwares with proper size .

- Use cookwares with lid.

- Minimize the amount of liquid or fat.

- When liquid starts boiling , reduce the setting.

Electric hob

5

Energy consumption per cooking zone or
area calculated per kg

Energy eciency for the hob calculated per kg

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

32

Care and maintenance

EC

electric cooking

electric hob

EC

Left front zone: 196.7
Left rear zone: 190.3
Right front zone: 196.7
Right rear zone: 191.3
Middle(large circular): 196.1

194.3

Product support

6

Product support

Help is always at hand

Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Troubleshooting

1. If no electrical functions appear to work, check
the cooker isolation switch has not been turned
o also check the fuse in the switch and the
circuit breaker in you consumer unit

2. After replacing the fuse or resetting the circuit

breaker turn on individual parts of your cooker
one at a time to check function

3. DO NOT ATTEMPT TO REPAIR THIS

Problem Possible Cause Solution

Oven will not operate Clock/timer set to

AUTO

Nothing works (completely
dead)

Power is turned o at
the isolation switch or
the consumer unit

COOKER YOURSELF. CALL BUSH PRODUCT
SUPPORT ON 01759 487838

Set the clock/timer to
MANUAL.
Now manual operation is
now possible.

Ensure isolation switch is on
Check consumer unit has not
tripped out

Poor electrical connection

The cooking zones are

not operating

Poor electrical
connection

Power is turned off at the
isolation switch

Oven not heating up Oven temperature not set

correctly

Door is not properly
closed

Have the connections
checked by a qualified
electrician

Have the connections
checked by an electrician

Ensure isolation switch is
on, check consumer unit
has not tripped out

Ensure that the correct
temperature has been
selected and the door is
properly closed

34

Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Product support

Help is always at hand

Help and assistance

If you require any technical guidance or find that your Freestanding Cooker is not operating as intended, a simple
solution can often be found in the Troubleshooting section of these instructions or online at

www.bush-support.com

If you still require further assistance, call one of our experts on 01759 487838*. To help give us give you a fast and
efficient service please have the foll

owing information ready:

Model Ref.

Serial number

Date of purchase

Local call rates applies*

You can find these on
the rating plate - a small
information panel (usually
a sticker or metal plate) on
the rear of your appliance

This will be shown on
your receipt

Lines open 8am-7pm Monday to Saturday and 10am-4pm Sunday.

*Calls to Bush enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other
providers costs may vary, see www.bt.com/pricing f

For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from
Republic of Ireland will attract international call charges.

or details.

35

Product support

Help is always at hand

Product support

If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions,

Declaration of conformance to
product standards

This appliance conforms to all relavant standards
applicable to domestic appliances sold in the UK

Disposal

This appliance/tting is marked
according to the European directive
2012/19/EU on Waste Electrical and

Electronic Equipment (WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise be
caused by inappropriate waste handling of
this product.

The symbol on the product, or on the
documents accompanying the product, the
crossed out wheelie bin symbol, indicates
that this appliance/tting may not be treated
as household waste. Instead it shall be
handed over to the applicable collection point
for the recycling of electrical and electronic
equipment.

Disposal must be carried out in accordance
with local environmental regulations for waste
disposal.

For more detailed information about
treatment, recovery and recycling of this
product, please contact your local authority,
your household waste disposal service or the
retailer where you purchased the product.

36

Product support

or online at www.bush-support.com If you still require further assistance, call one of our experts on 01759 487838

Call us now and activate your 12 month guarantee

Thank you for choosing Bush. Your new product is guaranteed against faults and
breakdowns for 12 months. Don’t forget to register it with us today so we can provide you
with our best possible after-sales service and useful updates.

www.bushregistration.co.uk

FREEPHONE*

0800 597 8548

Lines are open 8am - 8pm, 365 days a year. *Calls may be recorded and monitored.

Your Bush Guarantee

This product is guaranteed for twelve months from the date of original purchase. Any defect that arises due to
faulty materials or workmanship will be repaired free of charge (or if applicable the product will be replaced or the
purchase price refunded) where possible during this period by the dealer from who your purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee does not cover accidental damage,
misuse, cabinet parts, knobs or consumable items.

• The product must be correctly installed and
operated in accordance with the instructions
contained in the manual.

• It must be used solely for domestic purposes. The
guarantee will be rendered invalid if the product is

re-sold or has been damaged by inexpert repair.

• Specifications are subject to change without notice.

• Bush disclaim any liability for loss or damage arising
from the breakdown of the product.

• This guarantee is in addition to and does not
diminish your statutory or legal rights.

Important Data Protection Information

To find out how we and Domestic & General Insurance Plc use your data please refer to the guarantee
registration material or visit www.bushregistrations.co.uk

Guarantor: Argos Limited - 489 - 499 Avebury Blvd. - Milton Keynes - MK9 2NW

37

Contact:

www.bush-support.com

Helpline: 01759 487838