Bush AG56TB, AG56TW Instruction manual

Contents

Presentation of the product
Warnings
Installation of your oven

Using the oven
Cleaning and maintenance
Service and Transport

2
3
4
10
14
15

Dear Customer,
Offering quality products that meet your
expectations is our goal. Our products are tested
carefully to ensure their quality.
This manual is prepared in order to help you to
use your appliance confidently and efficiently.
Before using your appliance carefully read this
guide as it includes basic information for correct
and safe installation, maintenance and use.
Contact your nearest authorised service agent for
installation of your appliance.

DESCRIPTION OF THE OVEN

Product codes

AG56TW - AG56TB

1

Presentation of the Product

Enamel pan supports

Gas Burner

Control panel

Top oven door handle

Top oven door

Main oven door handle

Main oven door

Grid

Broil pan handle set

Grid

Rack 2

Rack 1

Rack 5
Rack 4
Rack 3

Rack 2
Rack 1

Adjustable feet

2

Warnings

READ THESE INSTRUCTIONS CAREFULLY AND

COMPLETELY BEFORE USING YOUR

APPLIANCE, AND KEEP IT IN A CONVENIENT

PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN

ONE MODEL IN COMMON. YOUR APPLIANCE

MAY NOT HAVE SOME OF THE FEATURES

THAT ARE EXPLAINED IN THIS MANUAL. PAY

ATTENTION TO THE EXPRESSIONS THAT HAVE

FIGURES, WHILE YOU ARE READING THE

OPERATING MANUAL.

General Safety Warnings

- This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.

- WARNING: The appliance and
its accessible parts become hot
during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years of age shall be kept away
unless continuously supervised.

- WARNING: Unattended
cooking on a hob with fat or oil
can be dangerous and may
result in fire. NEVER try to
extinguish a fire with water, but

switch off the appliance and
then cover flame e.g. with a lid
or a fire blanket.

- WARNING: Danger of fire: do
not store items on the cooking
surfaces.

- WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock.

- For hobs incorporating a lid,
any spillage should be removed
from the lid before opening. And
also the hob surface should be
allowed to cool before closing
the lid.

- The appliance is not intended
to be operated by means of an
external timer or separate
remote-control system.

- WARNING: In order to prevent
tipping of the appliance, the
stabilizing brackets must be
installed. (For detail information
please read the anti-tilting kit set
guide.)

- During use, the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.

- During use, handles held for
short periods in normal use can
get hot.

- Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass and

3

Warnings

other surface since they can
scratch the surface, which may
result in shattering of the glass
or damage to the surface.

- Do not use steam cleaners for
cleaning the appliance.

- WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock.

- CAUTION: Accessible parts
may be hot when the cooking or
grilling is in use. Young children
should be kept away.

• Your appliance is produced in accordance with
all applicable local and international standards and
regulations.

• Maintenance and repair work must be made only
by authorized service technicians. Installation and
repair work that is carried out by unauthorized
technicians may endanger you. It is dangerous to
alter or modify the specifications of the appliance
in any way.

• Prior to installation, ensure that the local
distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and
the requirements of the appliance are compatible.
The requirements for this appliance are stated on
the label.

• CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only and should not be used for
any other purpose or in any other application,
such as for non-domestic use or in a commercial
environment or room heating.

• Do not try to lift or move the appliance by pulling
the door handle.

• This appliance is not connected to a combustion
products evacuation device. It shall be installed
and connected in accordance with current
installation regulations. Particular attention shall
be given to the relevant requirements regarding
ventilation.

• If after 15 s the burner has not lit, stop operating
the device and open the compartment door and/or
wait at least 1 min before attempting a further
ignition of the burner.

4

• These instructions are only valid if the country
symbol appears on the appliance. If the symbol
does not appear on the appliance, it is necessary
to refer to the technical instructions which will
provide the necessary instructions concerning
modification of the appliance to the conditions of
use of the country.

• All possible security measures have been taken
to ensure your safety. Since the glass may break,
you should be careful while cleaning to avoid
scratching. Avoid hitting or knocking on the glass
with accessories.

• Ensure that the supply cord is not wedged
during the installation. If the supply cord is
damaged, it must be replaced by the
manufacturer, its service agent or similarly
qualified persons in order to prevent a hazard.

• While the oven door is open, do not let children
climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully
installed.

• The appliance must be installed by an
authorized technician and put into use. The
producer is notresponsible for any damage that
might be caused by defective placement and
installation by unauthorized people.

• When you unpack the appliance, make sure that
it is not damaged during transportation. In case of
any defect; do not use the appliance and contact
a qualified service agent immediately. As the
materials used for packaging (nylon, staplers,
styrofoam...etc) may cause harmful effects to
children, they should be collected and removed
immediately.

• Protect your appliance against atmospheric
effects. Do not expose it to effects such as sun, rain,
snow etc.

• The surrounding materials of the appliance
(cabinet) must be able to withstand a temperature of
min 100°C.

During usage

• When you first run your oven a certain smell will
emanate from the insulation materials and the
heater elements. For this reason, before using
your oven, run it empty at maximum temperature
for 45 minutes. At the same time you need to
properly ventilate the environment in which the
product is installed.

• During usage, the outer and inner surfaces of
the oven get hot. While opening the oven door,
step back to avoid the hot steam coming out of
the oven. There may be a risk of burns.

Warnings

• Do not put flammable or combustible
materials, in or near the appliance when it is
operating.

• Always use oven gloves to remove and replace
food in the oven.

• Do not leave the cooker while cooking with solid
or liquid oils. They may catch fire on condition of
extreme heating. Never pour water on to flames
that are caused by oil. Cover the saucepan or
frypan with its cover in order to choke the flame
that has occured in this case and turn the cooker
off.

• Always position pans over the centre of the
cooking zone, and turn the handles to a safe
position so they cannot be knocked or grabbed.

• If you will not use the appliance for a long time,
plug it off. Keep the main control switch off. Also
when you do not use the appliance, keep the gas
valve off.

• Make sure the appliance control knobs are
always in the "0" (stop) position when it is not
used.

• The trays incline when pulled out. Be careful
not to let hot liquid spill over.

• CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well
ventilated especially when the appliance is in
use, keep natural ventilation holes open or
install a mechanical ventilation device
(mechanical extractor hood).

• Prolonged intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.

• While using the grill burner, keep the oven
door open and always use the grill deflector
shield supplied with the product. Never use the
grill burner with the oven door closed.

• When the door or drawer of the oven is open,
do not leave anything on it. You may unbalance
your appliance or break the cover.

• Do not put heavy things or flammable or
ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes
cookware with plastic accessories (e.g.
handles).

• Do not hang towels, dishcloths or clothes from
the appliance or its handles.

During cleaning and maintenance

• Always turn the appliance off before
operations such as cleaning or maintenance.
You can do it
after plugging the appliance off or turning the
main switches off.

• Do not remove the control knobs to clean the
control panel.

TO MAINTAIN THE EFFICIENCY AND

SAFETY OF YOUR APPLIANCE, WE

RECOMMEND YOU ALWAYS USE ORIGINAL

SPARE PARTS AND TO CALL ONLY OUR

AUTHORIZED

SERVICE AGENTS IN CASE OF NEED.

• CAUTION: Glass lids may shatter when
heated.
Turn off all the burners before shutting the lid.
The hob surface should be allowed to cool
before closing the lid.

5

Installation of your oven

This modern oven was manufactured with parts and
materials of the highest quality and was designed to
meet your cooking needs. You should read this
manual so that you are able to use the cooker
correctly and to avoid any potential problems with
using the cooker. The following information are the
required rules for correct installation and service of
your cooker. This is particularly important for the
technician who will install the appliance.

CONTACT AN AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR OVEN!

Environment where your appliance will be installed

Your oven must be set up and used in a
it will always have ventilation

.

While operating, this appliance needs

place where

3

2m /h air per

kw input.

There must be enough natural to provide

ventilation

the gas to be used in the environment. The average
air flow must directly come in through ventilation from

the outside.

Emptying of the Burned Gases from Environment

For cooking appliances that operate with gas, burned
gas wastes are exhausted directly to the outside or
through cooker hoods that are connected to the a
chimney that opens directly to the outisde. If it is not
possible to install a cooker hood, it is required to set
an electric fan on the window or wall that has access
to fresh air. This electric fan must have the capacity to
change the air of the kitchen environment 4-5 times
of its own volume of air per hour.

Air inlet section
min. 100 cm

2

Figure 1

These air holes must have at least the effective cross
section of 100cm for fresh air circulation (One or

2

more air holes can be opened.). Preferably they must
be placed close to the bottom and at opposite side of
where the cooker gas is exhausted. If it is not
possible to open these ventilations in the place where
the appliance is set up, the required air can also be
obtained through the next room, provided that this
place is not a bed room or a dangerous place. In this
case this “next room” must also be ventilated as
required.

Air inlet section
min. 100 cm

2

Figure 2

6