Bunn ULTRA-2 PAF, ULTRA-2 PAFA User Manual

ULTRA-2 PAF

ULTRA-2 PAFA

USE & CARE INSTRUCTIONS for ULTRA-2 COLD DRINK DISPENSER WITH PAF DISPENSER

NOTICE - This guide is for quick reference only and is not intended to replace the information in the Operation Manual!

DISASSEMBLY & CLEANING
EMPTY ALL PRODUCT FROM THE ULTRA HOPPERS INTO A BUCKET OR CONTAINER BEFORE PROCEEDING!

1. Open the Cabinet Door and
allow the support arms to lock
in place. Door must remain
open during the entire cleaning
procedure.

5. Pull the Frother off the Motor
Shaft. Notice the flat keyway on
the shaft and the matching key­way inside the Frother. It is im­portant that these two keyways
are lined up when reassembling.

2. Place the power switch in
the OFF position. Slide the gate
shut on the powder hopper and
remove the hopper. Wipe the
hopper tray clean of powder
residue.

6. Twist Whipper Chamber Re­ceptacle clockwise and pull it off
the Motor Shaft. Wipe down all
inside surfaces.

(Page 1 of 4, Continued)

3. Pull the Mixing Chamber out
of the Whipper Chamber.

7. Slip the O-ring off the Whip­per Chamber Receptacle and
remove the shaft seal.

4. Twist the Whipper Chamber
clockwise and pull it off the
Whipper Chamber Receptacle.

8. Wash components in a mild
solution of dish detergent using
a bristle brush. Rinse and dry
each item thoroughly before
reassembling.
NOTE: Parts must be thoroughly
dry before adding powder to the
hopper.

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: [phone] FAX: [phone]

43553.0000A 07/10 ©2010 Bunn-O-Matic Corporation

DISASSEMBLY & CLEANING

Turn cooling to OFF selection. Empty all product from the hopper(s). Turn auger to OFF selection.

1. Slide PAF assembly back
until it latches before removing
ULTRA Hoppers.

5. Remove the hopper seal from
the flange on the cooling drum.

2. Depress the hopper lock
plunger, lift slightly.

6. CAUTION: Faucet valve is
under spring tension. Spread
one side of the handle first, then
the other and disconnect from
hopper.

3. Pull the hopper assembly
forward and remove.

7. Carefully slide valve up to
remove spring and faucet seal.
Extra care should be taken when
handling the seal to prevent
damage.

4.Pull the auger from the cool­ing drum.

8. Remove the auger nose bush­ing from inside the front of the
hopper. NOTE: Do not scratch
this surface when cleaning. Deep
scratches could cause leakage
around the seal.

9. Remove the drip tray and
cover.

10. Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow all parts
to soak for at least 5 minutes. Carefully wash all components with a clean wash cloth in the hot
water and sanitizer solution. Use a clean, soft bristle brush as needed for the smaller components
and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of
available chlorine with a concentration level of at least 3% available chlorine (KAY-5 Sanitizer).
Follow the sanitizer’s mixing instructions to ensure 100 ppm of available chlorine.

11. Wash the drum(s), hopper drip tray(s), top cover(s), and outer enclosure using a clean wash
cloth that has been dampened in the hot water and sanitizer solution. Pay particular attention
to the shaft area and make sure it is thoroughly cleaned and sanitized.

12. Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water.
Wipe dry with a clean dry wash cloth before reassembling the dispenser.

NOTE – Although most parts are dishwasher safe, they may be affected by the chemicals in some
commercial sanitizing agents. Do not place the hopper nor hopper lids in a dishwasher. Rinse thor­oughly before assembly.

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