ICB Twin SH,
ICB SH, ICBA SH
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
53643.0000A 11/16 ©2016 Bunn-O-Matic Corporation
BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY
Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:
1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, thermal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.
2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below:
a) Electronic circuit and/or control boards - parts and labor for 3 years.
b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.
c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and
labor for 4 years or 40,000 pounds of coffee, whichever comes first.
These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be
commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the
applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured
by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation,
improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality,
damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but
not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN
prompt notice of
any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box
3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized
BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make
modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such
individuals, whether oral or written, do not constitute warranties and should not be relied upon.
If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive option while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the
applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair
is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for
the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS
EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION
AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.
In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of
use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities
or services, or any other special, incidental or consequential damages.
392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, BrewWISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with
the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design,
Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet
Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment
Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, savemycoffee.com,
Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in
Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage
Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic
Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture
Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either
trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configuration is a trademark of Bunn-O-Matic Corporation.
Page 2
53643 031314
INTRODUCTION
This equipment will brew coffee into an awaiting server or airpot. The brewer may have an auxillary hot water
faucet. It is only for indoor use on a sturdy and level counter or shelf. Please install in an area where there are
no water jet devices.
The Infusion Series, similar to the DBC BrewWISE, incorporates a wireless interface system that allows the
MHG or DBC Grinders to load certain information into the "programming chip" located inside the handle of the
funnel. This information includes what flavor of coffee is being ground and what batch size will be brewed (half
or full). Once the correct flavor name and amount of coffee is ground, the funnel is loaded into the brewer. The
information from the funnel handle is then transferred into the brewer. The brewer then takes this information
and dispenses the amount of water preset in the brewer for that particular flavor of coffee and batch size. The
brewer can also be programmed to adjust different functions of the brewing process, such as brew temperature,
brew volumes, bypass percentages, pulse brew, etc. This allows the operator to program a certain "recipe" for
each coffee flavor to be brewed.
The Infusion Series Coffee Brewer is able to brew both hot tea and coffee with recipe settings and has the following features: By-Pass, Pre-Infusion and Pulse Brew, BrewWISE, and LCD for digital readout and programming
along with the Smart Funnel options for coffee. Other features are Energy Savings mode, BUNNLink compatible,
Smart Reader compatible, Freshness Timer and Sanitation Alert.
The Infusion Series Soft Heat Brewer is able to set recipe name, holding temperature, freshness timer, and
empty alerts based on brewer recipe settings and defaults. A usb port located on the right side of the hood allows for user to save and load recipes or new software into brewer.
CONTENTS
Warranty .............................................................................................................2
Introduction ........................................................................................................3
User Notices .......................................................................................................4
CE/North American Requirements ......................................................................5
Electrical Requirements ......................................................................................6
Plumbing Requirements .....................................................................................7
Tank Drain ...........................................................................................................7
Operating Controls ..............................................................................................8
Initial Set-Up .......................................................................................................9
Viewing Assigned Recipes, Asset, & Serial Number ...........................................9
Coffee Brewing ..................................................................................................10
Cleaning ............................................................................................................11
Glossary ............................................................................................................11
Programming ....................................................................................................13
ICB SH ...............................................................................................................................120/208-240V
ICBA ................................................................................................................................................. 230V
ICB Twin SH ....................................................................................................................... 120/208-240V
Page 3
53643 110816
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
USER NOTICES
Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should be
kept in good condition. Replace any unreadable or damaged labels.
#00656.0001
FOR USE ONLY ON AN
INDIVIDUAL BRANCH
CIRCUIT RATED 20 AMPS
#00985.0000
#03408.0000
#00658.0000
#00986.0000
#03409.0000
#37881.0000
#00824.0002
#00824.0001
#39175.0000
Page 4
CE REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by water jet.
• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Keep the appliance and its cord out of reach of children aged less than 18 years.
• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.
• This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
• This appliance not intended to be used in applications such as:
– farm houses;
• Access to the service areas permitted by Authorized Service personnel only.
• The A-Weighted sound pressure level is below 70 dBA.
NORTH AMERICAN REQUIREMENTS
• This appliance must be installed in locations where it can be overseen by trained personnel.
• For proper operation, this appliance must be installed where the temperature is between 41°F to 95°F (5°C to
35°C).
• Appliance shall not be tilted more than 10° for safe operation.
• An electrician must provide electrical service as specified in conformance with all local and national codes.
• This appliance must not be cleaned by pressure washer.
• This appliance can be used by persons aged from 18 years and above if they have been given supervision or
instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Keep the appliance and its cord out of reach of children aged less than 18 years.
• Appliances can be used by persons 18 years and above with reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children under the age of 18 years should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel
with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
• Cleaning and user maintenance shall not be made by children unless they are older than 18 years and supervised.
• This appliance is intended for commercial use in applications such as:
– staff kitchen areas in shops, offices and other working environments;
– by clients in hotel and motel lobbies and other similar types of environments;
• Access to the service areas permitted by Authorized Service personnel only.
Page 5
ELECTRICAL REQUIREMENTS
POWER CORD
POWER CORD
G
POWER CORD
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit
requirements.
WARNING - The brewer must be disconnected from the power source until specified.
WARNING - The power cord must be UL Listed, Flexible Cord Type SO, SJO, SJTO, HSJO or SJOW, Rated 90°
C, and the attachment plug cap must be UL Listed, in order to avoid a hazard. The Power Supply Cord must
be at least 3 feet long and maximum 6 feet long (measured from Strain Relief to end of the Attachment
Plug Cap).
L2 RED L2 RED
WHITE
NEUTRAL
L1 BLACK
L1 BLACK
L2
WHITENEUTRAL
N
L1
GREEN
G
L2 RED L2 RED
L1 BLACK
L1 BLACK
L2
L1
GREEN
G
120/208-240V 3 WIRE + GROUND 240V 2 WIRE + GROUND
N BLUE NEUTRAL BLUE
L1 BROWN
L1 BROWN
N
L1
GREEN/YELLOW
220-240V 2 WIRE + GROUND
ELECTRICAL HOOK-UP (All Models)
CAUTION – Improper electrical installation will damage electronic components. Damage caused by incor-
rect electrical connections is not covered by warranty.
1. An electrician must provide electrical service.
2. Determine the available on-site electrical service.
3. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
4. Remove the front access panel to gain access to the terminal block.
5. Feed the power cord through the strain relief and connect it to the terminal block(s).
6. Connect the power cord to the terminal block as shown.
7. Before proceeding, verify the voltage at the field wiring terminal block.
8. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If
plumbing has been hooked up, the brewer is ready for Initial Set-Up.
Page 6
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi
(0.138 and 0.620 mPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line before
the brewer. Install a regulator in the line when pressure is greater than 90 psi (0.620 mPa) to reduce it to 50
psi (0.345 mPa). The water inlet fitting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is
provided to convert to a 1/4˝ flare fitting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or
deionized water supply to this equipment. REQUIRED: 1.0 gpm (3.78 lpm) flow rate from water supply line.
NOTE - Bunn-O-Matic recommends 3⁄8" copper tubing for all installations from the 1⁄2" water supply line. A tight
coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not
recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply
line by this type of device may restrict water flow.
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual
of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must
comply with the applicable Plumbing /Sanitation Code for your area.
Plumbing Hook-Up
1. Flush the water line.
2. Securely attach the adaptor elbow assembly to the water supply line.
3. Securely attach adaptor elbow assembly to the the .75-11.5 NH (HOSE THREAD) fitting at the rear of the
brewer.
4. Turn on the water supply.
TANK DRAIN
1. Loosen screws that secure the front access panel. Remove the panel.
2. Tighten the white shutoff clamp on the long hose between tank and inlet solenoid.
2. Disconnect the hose clamp and hose from inlet solenoid.
3. Place the end of the drain hose in a container that has a minimum capacity of [3.5 gallons/13.25 L Singles]
[6.0 gallons/22.7 L-Twins].
4. Release the white clamp to drain water from the tank.
5. When tank is empty, replace the hose onto solenoid, and tighten the clamp.
6. Replace the front panel and tighten screws.
Page 7
OPERATING CONTROLS
DB
A
E
BREW
A
G
I
O
ENABLE BREW
BREW
B
C
BREW
C
F
BREW
A
H
G
A
I
O
ENABLE BREW
BREW
B
C
BREW
C
E
NOTE – For Singles, refer to left side of Twins
A. ENABLE BREW ON/OFF SWITCH
Pressing the "ENABLE BREW ON/OFF" switch (indicator on) enables the brew circuit (on that side of Twins), and energizes the tank refill circuit. Pressing the switch again (indicator off) stops tank refilling and brewing. Stopping a brew
cycle after it has been started will not stop the flow of water into the server until the funnel is empty. Pressing this switch
during programming of the brewer will exit the setup and return to the main screen.
NOTE – Hot water will be available at the faucet in a limited amount when the "ENABLE BREW ON/OFF" switch is in the "OFF"
position because the tank will not refill.
B. PROGRAMMING (left)
This hidden switch can be used to scroll backwards through the function list while in programming mode. Holding
down on this brings the user back to Home Programming Screen.
C. BREW (A,B,C)
When the "ENABLE BREW ON/OFF" switch is ON and the main screen is visible, momentarily pressing and releasing
this switch will begin a brew cycle on the selected side.
D. PROGRAMMING (right)
Pressing and holding this switch allows entry into the programming menus. Pressing and releasing the switch steps
through each function screen while in the programming mode.
E. BATCH SELECTOR SWITCHES
Pressing the switch corresponding to the Small, Medium, or Large batch selects the amount of product to be brewed
on the selected side. Pressing a different switch after a brew cycle has been initiated does not change the brew batch in
progress. Light indicates the selected batch to brew. Also used in programming to adjust settings on both batch sizes.
F. FUNCTION SCREEN
This is the display which shows the various functions of the brewer and allows the programming to be accomplished.
G. FUNNEL SENSING COIL
These are used to "receive" information from the Smart Funnel handle, recipe cards, and ad cards.
H. FUNCTION SCREEN SWITCHES
Left Dot: This is used to select options (NO/-) that appear on the display during programming.
Center Dot: This is used to select options (DONE) that appear on the display during programming.
Right Dot: This is used to select options (YES/+) that appear on the display during programming.
Page 8
INITIAL SET-UP
1. Insert an empty funnel into the funnel rails of the brew
station(s).
2. Place an empty server(s) under the funnel(s).
3. Connect the brewer to the power source. Make sure the
corresponding "ENABLE BREW ON/OFF" switch is ON
(LED will be lit).
4. Water will flow into the tank and stop when the tank is
filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.
5. Wait approximately twenty-five minutes for the water in
the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: 200° when
tank is at operating temperature. Some water may drip
from the funnels during this time; this is due to expansion and should not occur thereafter.
6. Place a small vessel beneath the faucet and open the
faucet handle. Release it when you hear the tank refilling.
7. Water volumes and flow settings have been preset at
the factory. Refer to programming manual should the
volume need to be increased or decreased.
8. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
VIEWING ASSIGNED RECIPES, ASSET & SERIAL NUMBER
1. Make sure the "ENABLE BREW ON/OFF" switch is OFF (LED will not be lit).
2. Press and hold "BREW A" switch. The display will show the name of the recipe assigned to Brew A along
with "SWITCH NOT ON". This is to indicate that a brew cannot be initiated while the "ENABLE BREW ON/
OFF" switch is OFF on this side.
3. Repeat for BREW B and BREW C.
4. (Twins only) Repeat steps 1 -3 for other side.
5 Make sure the "ENABLE BREW ON/OFF" switch is OFF. To view the asset number of the machine, press and
hold the left hidden button until the display reads: ANXXXXXX...ASSET NUMBER. Release the left hidden
button.
6. After a 5 second delay, the display will read: ICBXXXXXXX. This is the serial number of the machine.
Page 9
COFFEE BREWING
WITHOUT A SMART FUNNEL AND MHG or DBC GRINDER:
1. Begin each brew cycle with a clean empty brew funnel.
2. Insert a BUNN filter into the funnel.
3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails of the selected side until it stops.
5. Place an empty server under the funnel.
6. The "ENABLE BREW ON/OFF" switch for the selected side must be ON. Select the desired batch size.
7. Momentarily press and release the assigned BREW button. There may be certain situations in which the brew
cycle will not begin when BREW is pressed:
a. SWITCH NOT ON - "ENABLE BREW ON/OFF" switch must be ON.
b. BREW TEMPERATURE TOO LOW - wait until heated, or cancel BREW LOCKOUT option.
c. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.
d. DISABLED - select different brew button or batch size.
8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remaining in the brew cycle.
9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the
coffee no longer drips from the funnel tip.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.
WITH A SMART FUNNEL AND G9-2T DBC or MHG GRINDER:
1. Select the small batch size on the grinder.
2. Insert a BUNN filter into the funnel.
3. Grind the selected amount of fresh coffee into the Smart Funnel using the G9-2T DBC or MHG with Smart
Funnel operation and level the grounds by gently shaking.
4. Slide the funnel into the funnel rails of the selected side. The brewer will read the coffee name and size ground
through the chip in the funnel handle.
5. Place an empty server under the funnel.
6. The "ENABLE BREW ON/OFF" switch for the selected side must be ON.
7. Momentarily press and release the assigned BREW button. There may be certain situations in which the brew
cycle will not begin when BREW is pressed:
a. SWITCH NOT ON - "ENABLE BREW ON/OFF" switch must be ON.
b. BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option.
c. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.
d. INCORRECT GRIND - Indicates a large batch was ground using the grinder. Check batch size.
8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remaining in the brew cycle. Arrows will point to the side that is brewing. If both sides are brewing simultaneously,
the arrows will alternate from left to right on the display.
9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the
coffee no longer drips from the funnel tip.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.
Page 10
CLEANING
1. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.
2. Check and clean each sprayhead. The sprayhead holes must always remain open.
NOTE - Any buildup on the sprayhead may restrict water flow, and impact your coffee brewing. For consis-
tently great coffee, clean sprayheads weekly. Upon visual inspection it may appear that light passes through
all holes in the sprayhead plate, but a thin film of residue can pass light and still impede water flow.
3. Remove sprayhead from brewer. Disassemble by removing the seal.
4. Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.
5. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to remove
any mineral deposits from the fitting.
6. Insert the short end of sprayhead cleaning tool into the bypass fittings, and rotate several times to remove
any mineral deposits from the fitting.
7. Reassemble sprayhead and reattach. Sprayhead only needs to be hand tightened.
Refer to programming manual for calibration routine to verify sprayhead flow rate matches programmed flow
rate. Machine may need to be re-calibrated due to lime build up. If machine is cleaned and build up removed,
machine must be re-calibrated to achieve desired volumes.
Page 11
PROGRAMMING
MEMORY
LOCK UNLOCK
The programming of the brewer is divided into four main catagories: Recipes, Calibration, Settings, and
Service.
The following function screens are in order of appearance. Each screen will have instructions on how to
access and the procedures for programming the various functions of the brewer.
IMPORTANT PROGRAMMING NOTES
- READ CAREFULLY -
To exit the programming mode at any time, press and release either ON/OFF pad located on the front switch
panel. The display will return to the MAIN SCREEN.
If none of the five programming switches are pressed within one minute during the setup of the brewer,
the programming of the function screen that is being set will be exited and the display will return to the MAIN
SCREEN.
Always remember to place a container and funnel under the sprayhead when operating the brewer during
the set-up of CALIBRATE FLOW, and testing the brew and bypass valves in SERVICE TOOLS/TEST OUTPUTS.
MAIN SCREEN
READY TO BREW
WATER TEMP: 200°
This screen will be shown when the brewer is ready
for use. The screen displays the water temperature
in the tank. When the water in the tank reaches the
correct set temperature, the display will change from
HEATING to READY TO BREW.
PROGRAMMING LOCKOUT SWITCH is located on
the main circuit board.
This switch can be set to prevent access to the
programming settings of the brewer. Once all the correct brew settings are programmed, the operator can
set the switch to the "ON" position to prohibit anyone
from changing the settings. With the switch in the
"ON" position, the programming menus can still be
accessed to view the current settings. However, no
changes will be saved.
For additional information, you
can download the programming
manual at www.bunn.com
PROGRAMMING
LOCKOUT SWITCH
P3048
Page 12
PROGRAMMING (cont.)
PROGRAMMING FUNCTIONS - FLOW CHART
CALIBRATION SETTINGS SERVICERECIPES
<< SELECT >> << SELECT >> << SELECT >> << SELECT >>
For more advanced PROGRAMMING
information, refer to programming
manual 53669.0000 at www.bunn.com
Page 13
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