Bunn G92T User Manual

®
BUNN
COFFEE BREWING
USE & CARE INSTRUCTIONS for BrewWISESM System
(Includes G92T DBC Grinder and DUAL SH DBC Brewer with Smart Funnel™)
STEP 1
Insert a BUNN® filter into the funnel.
STEP 6 STEP 7
Place an empty server un­der the funnel.
STEP 2 STEP 3 STEP 4
Press the ON/OFF button to ON.
Grind the proper amount of fresh coffee into the Smart Funnel™ using the G92-HD with Smart Fun­nel™ operation.
STEP 8 A batch size must be cho­sen at the brewer when grounds are not obtained from a Smart Funnel™ compatible grinder.
Level grounds by gently shaking.
STEP 9 STEP 10
Momentarily press and re­lease the BREW button.
STEP 5
Slide funnel into the fun­nel rails. The brewer reads the batch size and flavor ground through a chip in the funnel handle and will automatically select the correct settings to brew.
Discard the grounds and filter when brewing is com­pleted.
CLEANING
STEP 1
Remove the sprayhead.
34481.0000A 01/03 ©2003 Bunn-O-Matic Corporation
Clean mineral deposits and rinse. Using a paper clip, make sure all holes are open. Replace sprayhead.
STEP 2
STEP 3 Reinstall the sprayhead.
STEP 4
Use a clean damp cloth rinsed in nonabrasive, mild detergent to clean all surfaces.
STEP 5
Remove the lid of the server.
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®
BUNN
USE & CARE INSTRUCTIONS for BrewWISESM System
(Includes G92T DBC Grinder and DUAL SH DBC Brewer with Smart Funnel™)
CLEANING (Continued)
STEP 6
Pull out lid assembly.
Remove the glass tube.
Unscrew the inlet cap.
STEP 12 STEP 14STEP 11 STEP 15
Clean the sight gauge with the large brush (BOM #00674.0000) and reas­semble.
STEP 8STEP 7 STEP 9 STEP 10
Clean inlet tube with the medium sized brush (BOM #00675.0000) and clean­ing product solution.
STEP 13
Reinstall glass tube and the sight gauge cap.
Rinse well. Reassemble the lid making sure to re­place the retainer cap.
Thoroughly rinse entire inside of the server. DO NOT immerse server in water.
Make sure reservoir is empty and unscrew the sight gauge cap.
Use a clean damp cloth rinsed in nonabrasive, mild detergent to clean all surfaces.
STEP 16
Turn the faucet wing nut in a clockwise direction and remove the faucet from the dispenser. Un­screw the faucet cap from the faucet body and dis­assemble all faucet parts.
STEP 17 STEP 18 STEP 19 STEP 20
Transfer these parts to a three compartment sink for cleaning. Fill the first sink with a soap solution using a mild detergent, the second sink with a sani-
tizer solution (75°F warm
chlorine solution of at least 50-100 ppm) and the third sink is used for clean rinse.
Use a small brush (BOM #00674.0000) to thor­oughly scrub the faucet body.
Use a small brush (BOM #00674.0000) to thor­oughly scrub the faucet shank.
Allow the parts to soak in a sanitizer solution for a mini­mum of ten minutes. Re­move the faucet parts from the sanitizer solution and rinse thoroughly. Allow parts to air dry over night.
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