®
BUNN
COFFEE BREWING
USE & CARE INSTRUCTIONS for BrewWISESM System
(Includes G92T DBC Grinder and DUAL SH DBC Brewer with Smart Funnel™)
STEP 1
Insert a BUNN® filter into
the funnel.
STEP 6 STEP 7
Place an empty server under the funnel.
STEP 2 STEP 3 STEP 4
Select the desired batch
size and coffee flavor on
the grinder. It is not necessary to select a size on
the brewer.
Press the ON/OFF button
to ON.
Grind the proper amount
of fresh coffee into the
Smart Funnel™ using the
G92-HD with Smart Funnel™ operation.
STEP 8
A batch size must be chosen at the brewer when
grounds are not obtained
from a Smart Funnel™
compatible grinder.
Level grounds by gently
shaking.
STEP 9 STEP 10
Momentarily press and release the BREW button.
STEP 5
Slide funnel into the funnel rails. The brewer reads
the batch size and flavor
ground through a chip in
the funnel handle and will
automatically select the
correct settings to brew.
Discard the grounds and
filter when brewing is completed.
CLEANING
STEP 1
Remove the sprayhead.
34481.0000A 01/03 ©2003 Bunn-O-Matic Corporation
Clean mineral deposits and
rinse. Using a paper clip,
make sure all holes are
open. Replace sprayhead.
STEP 2
STEP 3
Reinstall the sprayhead.
STEP 4
Use a clean damp cloth
rinsed in nonabrasive,
mild detergent to clean all
surfaces.
STEP 5
Remove the lid of the
server.
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®
BUNN
USE & CARE INSTRUCTIONS for BrewWISESM System
(Includes G92T DBC Grinder and DUAL SH DBC Brewer with Smart Funnel™)
CLEANING (Continued)
STEP 6
Pull out lid assembly.
Remove the glass tube.
Unscrew the inlet cap.
STEP 12 STEP 14STEP 11 STEP 15
Clean the sight gauge with
the large brush (BOM
#00674.0000) and reassemble.
STEP 8STEP 7 STEP 9 STEP 10
Clean inlet tube with the
medium sized brush (BOM
#00675.0000) and cleaning product solution.
STEP 13
Reinstall glass tube and
the sight gauge cap.
Rinse well. Reassemble
the lid making sure to replace the retainer cap.
Thoroughly rinse entire
inside of the server. DO
NOT immerse server in
water.
Make sure reservoir is
empty and unscrew the
sight gauge cap.
Use a clean damp cloth
rinsed in nonabrasive,
mild detergent to clean all
surfaces.
STEP 16
Turn the faucet wing nut
in a clockwise direction
and remove the faucet
from the dispenser. Unscrew the faucet cap from
the faucet body and disassemble all faucet parts.
STEP 17 STEP 18 STEP 19 STEP 20
Transfer these parts to a
three compartment sink
for cleaning. Fill the first
sink with a soap solution
using a mild detergent, the
second sink with a sani-
tizer solution (75°F warm
chlorine solution of at least
50-100 ppm) and the third
sink is used for clean rinse.
Use a small brush (BOM
#00674.0000) to thoroughly scrub the faucet
body.
Use a small brush (BOM
#00674.0000) to thoroughly scrub the faucet
shank.
Allow the parts to soak in a
sanitizer solution for a minimum of ten minutes. Remove the faucet parts from
the sanitizer solution and
rinse thoroughly. Allow
parts to air dry over night.
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