Page 1
CWA-APS,TS
CWTA-APS,TS
OPERATING & SERVICE MANUAL
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
10690.0001C 6/00 ©1998 Bunn-O-Matic Corporation
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INTRODUCTION
This equipment will brew a half-gallon batch of coffee into an awaiting dispenser. It can be easily configured
for either pour-over or automatic brewing. The automatic version may include a hot water faucet for allied beverage
use. It is only for indoor use on a sturdy counter or shelf.
WARRANTY
Bunn-O-Matic Corp. (“Bunn”) warrants the equipment manufactured by it to be commercially free from defects
in material and workmanship existing at the time of manufacture and appearing within one year from the date of
installation. In addition:
1.) Bunn warrants electronic circuit and/or control boards to be commercially free from defects in material and
workmanship for two years from the date of installation.
2.) Bunn warrants the compressor on refrigeration equipment to be commercially free from defects in material
and workmanship for two years from the date of installation.
3.) Bunn warrants that the grinding burrs on coffee grinding equipment will grind coffee to meet original factory
screen sieve analysis for three years from date of installation or for 30,000 pounds of coffee, whichever comes first.
This warranty does not apply to any equipment, component or part that was not manufactured by Bunn or that,
in Bunn’s judgement, has been affected by misuse, neglect, alteration, improper installation or operation, improper
maintenance or repair, damage or casualty.
THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR
ORAL, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of Bunn are
not authorized to make modifications to this warranty or to make additional warranties that are binding on Bunn.
Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not
be relied upon.
The Buyer shall give Bunn prompt notice of any claim to be made under this warranty by telephone at (217)
529-6601 or by writing to Post Office Box 3227, Springfield, Illinois, 62708-3227. If requested by Bunn, the Buyer
shall ship the defective equipment prepaid to an authorized Bunn service location. If Bunn determines, in its sole
discretion, that the equipment does not conform to the warranty, Bunn shall repair the equipment with no charge
for parts during the warranty period and no charge for labor by a Bunn Authorized Service Representative during
the warranty period. If Bunn determines that repair is not feasible, Bunn shall, at its sole option, replace the
equipment or refund the purchase price for the equipment.
THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE
OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AS
SPECIFIED HEREIN, TO REPAIR OR, AT BUNN’S SOLE OPTION, REPLACEMENT OR REFUND.
In no event shall Bunn be liable for any other damage or loss, including, but not limited to, lost profits, lost sales,
loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute
equipment, facilities or services, or any other special, incidental or consequential damages.
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10690.1 021800
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USER NOTICES
Carefully read and follow all notices in this manual and on the equipment. All labels on the equipment should
be kept in good condition. Replace any unreadable or damaged labels.
# 00656.0000
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ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in
Initial Set-Up.
"A" Models require 2-wire grounded service rated 230-240 volts ac, 20 amp, single phase, 50 Hz.
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified.
2. Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3. Place the heater switch at the rear of the brewer in the “OFF” lower position.
4. Remove the front panel beneath the sprayhead.
5. Feed the cord through the strain relief and connect it to the terminal block.
6. Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace
the front panel.
7. If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing
has been hooked up, the brewer is ready for
Initial Set-Up
.
PLUMBING REQUIREMENTS
Models CWA-APS & CWA-TS:
These models are completely portable and require no attached plumbing.
Models CWTA-APS, CWTFA-APS, CWTA-TS, CWTFA-TS:
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138
and 620 kPa) from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install
a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa) . The water
inlet fitting is 1⁄4" flare.
NOTE - Bunn-O-Matic recommends
25 feet from the 1⁄2" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer
to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The
size and shape of the hole made in the supply line by this type of device may restrict water flow.
This equipment must be installed to comply with the Basic Plumbing Code of the
Building Officials and Code Administrators International, Inc. (BOCA)
and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
1
⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than
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10690.1 021800
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PLUMBING REQUIREMENTS (cont.)
Models CWTFA-APS & CWTFA-TS
1. Attach the flare fitting from the short piece of
tubing on the flow control (supplied) to the lower
water inlet fitting at the left rear of the brewer.
2. Attach the flare fitting from the short piece of
tubing on the tee (supplied) to the upper water
inlet fitting at the left rear side of the brewer.
3. Flush the water line and securely attach it to the
flare fitting on the tee.
4. Turn on the water supply.
5. Place an empty vessel beneath the faucet and lift
the handle until water is dispensed.
INITIAL SET-UP
CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except
when specified in the instructions.
1. Insert an empty funnel into the funnel rails.
2. Place an empty dispenser under the funnel.
3. Place the heater switch at the rear of the brewer in the “OFF” (lower) position and connect the brewer to the
power source.
4. Fill the tank with water as directed:
4A. Models CWA-APS & CWA-TS:
Pour three pitchers of tap water into the screened area on top of the brewer. Allow approximately two minutes
between pitchers for water to flow into the tank. While the third pitcher of water is entering the tank, the tank
will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
4B. Models CWTA-APS, CWTFA-APS, CWTA-TS & CWTFA-TS:
Connect the brewer to the power source, place the "ON/OFF" switch in the "ON" (upper) position, and
momentarily press and release the START switch. Water will begin flowing into the tank. When water stops
flowing into the tank, initiate a second and a third brew cycle. During the third brew cycle the tank will fill to
its capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.
5. When the flow of water from the funnel stops, place the heater switch at the rear of the brewer in the “ON”
(upper) position and wait approximately twenty minutes for the water in the tank to heat to the proper
temperature. Some water will drip from the funnel during this time; this is due to expansion and should not
occur thereafter.
6. Empty the dispenser and initiate another brew cycle as directed:
6A. Models CWA-APS & CWA-TS:
Pour one pitcher of tap water into the screened area on top of the brewer.
6B .Models CWTA-APS, CWTFA-APS, CWTA-TS & CWTFA-TS:
Place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release the START switch.
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10690.1 063000
Page 6
INITIAL SET-UP (cont.)
7. Place the "ON/OFF" switch in the “OFF” (lower) position after water has stopped flowing from the funnel, and
let the water in the tank reheat to the proper temperature.
8. Empty the dispenser and proceed as directed:
8A. Models CWA-PS & CWA-TS:
The brewer is now ready for use in accordance with the coffee brewing instructions on the next page.
8B. Models CWTA-APS, CWTFA-APS, CWTA-TS & CWTFA-TS:
Place the "ON/OFF" switch in the "ON" (upper) position, and momentarily press and release the START switch.
Check the water volume in the dispenser after water has stopped flowing from the funnel. It should be 64
ounces.
9. If not, disconnect the brewer from the power source, remove the front panel, and adjust the brew timer as
required. See
Adjusting Brew Volumes
. Replace the front panel, connect the brewer to the power source, and
allow the water to reheat, start, and measure another brew cycle.
10. Repeat step 9 until 64 oz water volume is achieved.
11. The brewer is now ready for use in accordance with the coffee brewing instructions on the next page.
ADJUSTING BREW VOLUMES
CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement
or adjustment of any component.
NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is
properly filled, and a funnel and server are in place.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET”
position on the circuit board.
To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release the
switch (Failure to release the switch within two seconds after the third click causes the volume setting to be
aborted and previous volume setting will remain in memory) and press it again one or more times. Each time
the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order
to verify that the desired volume has been achieved.
To decrease a batch size. Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory).
Allow the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on
the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard, and then
release the switch. (Failure to release the switch within two seconds after the third click causes the volume
setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being
dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF” (lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.
NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.
3. Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times
once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any programming to be done until switch is once again placed in the “SET” position.
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10690.1 063000
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OPERATING CONTROLS
Models CWA-APS & CWA-TS:
These models function without operating controls.
Models CWTA-APS, CWTFA-APS, CWTA-TS & CWTFA-TS:
ON/OFF SWITCH
Placing the "ON/OFF" switch in the "OFF" (lower) position stops brewing. Stopping a brew cycle after it has been
started will not stop the flow of water into the funnel until the tank syphons down to its proper level. Placing the
switch in the "ON" (upper) position enables the brew circuit.
START SWITCH
Momentarily pressing and releasing the switch starts a brew cycle when the "ON/OFF" switch is in the "ON"
(upper) position.
NOTE – The "ON/OFF" switch must be in the "ON" (upper) position to initiate and complete a brew cycle.
COFFEE BREWING
1. Insert a BUNN® filter into the funnel.
2. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
3. Slide the funnel into the funnel rails.
4. Place an empty dispenser beneath the funnel.
5. Operate the brewer as directed:
5A. Models CWA-APS & CWA-TS:
Pour one pitcher of tap water into the screened area on top of the brewer.
5B. Models CWTA-APS, CWTFA-APS, CWTA-TS & CWTFA-TS:
Place the "ON/OFF" switch in the "ON" (upper) position. Momentarily press and release the START switch.
6. When brewing is completed, simply discard the grounds and filter.
CLEANING
1. The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment.
2. Check and clean the sprayhead. The sprayhead holes must always remain open.
3. With the sprayhead removed, insert the deliming spring (provided) all the way into the sprayhead tube. When
inserted properly, no more than two inches of spring should be visible. Saw back and forth five or six times.
NOTE – In hard water areas, this may need to be done daily. It will help prevent liming problems in the brewer
and takes less than a minute.
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10690.1 021598
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TROUBLESHOOTING
A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems
encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic
Technical Service Department.
• Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel.
• All electronic components have 240 volt ac and low voltage dc potential on their terminals. Shorting of
terminals or the application of external voltages may result in board failure.
• Intermittent operation of electronic circuit boards is unlikely. Board failure will normally be permanent. If an
intermittent condition is encountered, the cause will likely be a switch contact or a loose connection at a
terminal or crimp.
• Solenoid removal requires interrupting the water supply to the valve. Damage may result if solenoids are
energized for more than ten minutes without a supply of water.
• The use of two wrenches is recommended whenever plumbing fittings are tightened or loosened. This will help
to avoid twists and kinks in the tubing.
• Make certain that all plumbing connections are sealed and electrical connections tight and isolated.
• This brewer is heated at all times. Keep away from combustibles.
WARNING – • Exercise extreme caution when servicing electrical equipment.
• Unplug the brewer when servicing, except when electrical tests are specified.
• Follow recommended service procedures
• Replace all protective shields or safety notices
PROBLEM
Brew cycle will not start
PROBABLE CAUSE
1. No water (CWTA-APS, CWTFAAPS, CWTA-TS & CWTFA-TS)
2. No power or incorrect voltage to
the brewer
3. ON/OFF Switch
4. Start Switch
5. Timer
6. Solenoid Valve
REMEDY
Water lines and valves to the brewer
must be open.
(A) Check the terminal block for
240 volts across the red and black
terminals.
(B) Check circuit breakers or fuses.
Refer to
Service
- ON/OFF Switch
for testing. See page 16
Refer to
Service
- Start Switch for
testing procedures. See page 18
Refer to
Service
- Timer for testing
procedures. See page 22 or 23
Refer to
Service
- Solenoid Valve
for testing procedures. See page
17
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10690.1 063000
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TROUBLESHOOTING (cont.)
PROBLEM
PROBABLE CAUSE
REMEDY
Brew cycle will not start (cont.)
Water is not hot
7. Water strainer/flow control
(.222 GPM)(CWTA-APS, CWTFAAPS, CWTA-TS, CWTFA-TS)
1. Tank Heater Switch
2. Limit Thermostat
CAUTION - Do not eliminate or
bypass limit thermostat. Use only
B.O.M. replacement part #29329.
1000 (CWTA-APS, CWTFA-APS,
CWTA-TS, CWTFA-TS)
3. Control Thermostat
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Refer to
Service
- Tank Heater
Switch for testing procedures. See
page 20
Refer to
Service
- Limit Thermostat for testing procedures. See
page 15
Refer to
Service
- Control Thermostat for testing procedures. See
page 14
Inconsistent beverage level in dispenser
4. Tank Heater
1. Strainer /flow control (.222
GPM) (CWTA-APS, CWTFA-APS,
CWTA-TS & CWTFA-TS
2. Syphon System
3. Lime Build-up
CAUTION - Tank and tank compo-
nents should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can initiate corrosive reactions resulting
in serious leaks.
Refer to
Service
- Tank Heater for
testing procedures. See page 19
(A) Direction of flow arrow must
be pointing towards the brewer.
(B) Remove the strainer/flow control and check for obstruction.
Clear or replace.
The brewer must be level or slightly
lower in front to syphon properly.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
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10690.1 063000
Page 10
TROUBLESHOOTING (cont.)
PROBLEM PROBABLE CAUSE REMEDY
Inconsistent beverage level in the
dispenser (cont.)
Consistently low beverage level in
the dispenser
Spitting or excessive steaming
4. Water Pressure (CWTA-APS,
CWTFA-APS,CWTA-TS & CWTFATS)
1. Timer (CWTA-APS, CWTFAAPS, CWTA-TS & CWTFA-TS)
2. Strainer/flow Control (.222
GPM)
1. Lime Build-up
CAUTION - Tank and tank compo-
nents should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
The water pressure to the brewer
must be at least 20 psi (138 kPa).
Timer dial must activate solenoid
for at least two minutes and fifteen
seconds.
(A) Direction of flow arrow must
be pointing towards brewer.
(B) Remove the strainer/flow control and check for obstructions.
Clear or replace.
Inspect tank assembly for excessive lime deposits. Delime as required.
Dripping from sprayhead
2. Control Thermostat
1. Syphon System
2. Lime Build-up
CAUTION - Tank and tank compo-
nents should be delimed regularly
depending on local water conditions. Excessive mineral build-up
on stainless steel surfaces can
initiate corrosive reactions resulting in serious leaks.
3. Solenoid Valve (CWTA-APS,
CWTFA-APS,CWTA-TS & CWTFATS)
Refer to
Service
- Control Thermostat for testing procedures. See
page 14
The brewer must be level or slightly
lower in front to syphon properly.
Inspect the tank assembly for excessive lime deposits. Delime as
required.
Remove the solenoid valve and
clear any obstructions. Rebuild or
replace the valve if necessary.
See page 16
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10690.1 063000
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TROUBLESHOOTING (cont.)
PROBLEM
Water flows into tank continuously
(ON/OFF Switch "ON")
Water flows into tank continuously
(ON/OFF Switch "OFF")
Beverage overflows dispenser
PROBABLE CAUSE
1. Timer (CWTA-APS, CWTFAAPS, CWTA-TS & CWTFA-TS)
1. Solenoid Valve (CWTA-APS,
CWTFA-APS, CWTA-TS & CWTFATS)
1. Dispenser
2. Timer (CWTA-APS, CWTFAAPS, CWTA-TS & CWTFA-TS)
3. Solenoid Valve (CWTA-APS,
CWTFA-APS, CWTA-TS & CWTFATS)
REMEDY
Refer to
Service -
Timer for testing
procedures. See page 22 or 23
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 17
The dispenser must be completely
empty before starting a brew cycle.
Refer to
Service -
Timer for testing
procedures. See page 22 or 23
Remove the Solenoid Valve and
clean any obstruction. Rebuild or
replace the valve if necessary. See
page 17
Weak beverage
1. Filter Type
2. Coffee Grind
3. Sprayhead
4. Funnel Loading
BUNN® paper filters must be
used for proper extraction.
A fine or drip grind must be used
for proper extraction.
A six-hole stainless steel sprayhead must be used for proper
extraction.
The BUNN® paper filter must be
centered in the funnel and the bed
of grounds leveled by gentle shaking.
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10690.1 063000
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TROUBLESHOOTING (cont.)
PROBLEM PROBABLE CAUSE REMEDY
Weak beverage (cont.)
Dry coffee grounds remain in the
funnel
Brewer is making unusal noises
5. Water Temperature
1. Funnel Loading
1. Solenoid (CWTA-APS, CWTFAAPS, CWTA-TS & CWTFA-TS)
2. Plumbing Lines
Place an empty funnel on an empty
dispenser beneath the sprayhead.
Initiate a brew cycle and check the
water temperature immediately
below the sprayhead with a thermometer. The reading should not
be less than 195°F (91°C). Adjust
the control thermostat to increase
the water temperature. Replace if
necessary.
The BUNN® paper filter must be
centered in the funnel and the bed
of grounds leveled by gently shaking.
The nut on the solenoid must be
tight or it will vibrate during operation.
Plumbing lines should not resting
on the counter top.
Brewer is making unusal noises
(CW)
3. Water Supply
4. Tank Heater
1. Tank Heater
(A) The brewer must be connected
to a cold water line.
(B) Water pressure to the brewer
must not exceed 90 psi (620 kPa).
Install a regulator if necessary to
lower the working pressure to approximately 50 psi (345 kPa).
Remove and clean lime off the
tank heater. See page 19
Remove and clean lime off the
tank heater. See page 19
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10690.1 063000
Page 13
Page 13
Page 14
SERVICE (cont.)
CONTROL THERMOSTAT
Location:
The control thermostat is located inside the trunk
on the upper left side of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Locate the blue wire on the control thermostat.
3. With a voltmeter, check the voltage across the blue
wire on the control thermostat and the red insert
on the terminal block. Connect the brewer to the
power source. The indication must be 240 volts ac.
4. Disconnect the brewer from the power source.
8. Disconnect the brewer from the power source.
If voltage is present as described, reinstall the capillary
tube into the tank to the line 4.5" above the bulb, the
control thermostat is operating properly.
If voltage is not present as described, replace the
thermostat.
Removal and Replacement:
1. Remove wires from control thermostat terminals.
2. Remove the thermostat capillary bulb by firmly
pulling up on the capillary at the tank lid. This will
disengage the grommet from the tank lid.
3. Remove the one #8-32 screw securing the control
thermostat to the component bracket in the trunk
and remove control thermostat.
4. Slide the grommet to the line 4.5" above the bulb
on the new capillary tube.
5. Insert the capillary bulb through the hole in the
tank lid and press the grommet firmly and evenly
so that the groove in the grommet fits into the tank
lid.
6. Carefully bend the capillary tube so that the tube
and bulb inside the tank are in the vertical position.
NOTE - The capillary tube must be clear of any electri-
cal termination and not kinked.
7. Using one #8-32 screw secure the control thermostat to the component bracket inside the trunk.
8. Refer to Fig. 3 when reconnecting the wires.
9. Adjust the control thermostat as required.
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
Wiring Diagram
and check the brewer wiring harness.
5. Locate the black wire on the control thermostat.
6. Gently remove the capillary bulb and grommet
from the tank.
7. With a voltmeter, check the voltage across the
black wire of the control thermostat and the red
insert on the terminal block when the control
thermostat is turned "ON" (Fully clockwise). Connect the brewer to the power source. The indication must be 240 volts ac.
BLU to Limit Thermostat (Automatics)
BLU from Thermostat
Harness (Pour Overs)
P1469
FIG. 3 CONTROL THERMOSTAT TERMINALS
Page 14
Page 15
SERVICE (cont.)
LIMIT THERMOSTAT (CWTA & CWTFA)
Removal and Replacement:
1. Remove all wires from limit thermostat terminals.
2. Carefully slide the limit thermostat out from under
the retaining clip and remove limit thermostat.
3. Carefully slide the new limit thermostat into the
retaining clip.
4. Refer to Fig. 5 when reconnecting the wires.
FIG. 4 LIMIT THERMOSTAT
P2195.40
Location:
The limit thermostat is located inside the rear of
the hood on the tank lid.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the blue and black wires from the limit
thermostat.
3. With an ohmmeter, check for continuity across the
limit thermostat terminals.
If continuity is present as described, the limit thermostat is operating properly.
If continuity is not present as described, replace the
limit thermostat.
BLU to BLU Lead
from
Control Thermostat
BLK to Tank
Heater Switch
P1800
FIG. 5 LIMIT THERMOSTAT TERMINALS
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10690.1 063000
Page 16
Page 16
Page 17
SERVICE (cont.)
SOLENOID VALVE
P2195.40
FIG. 8 SOLENOID VALVE
Location:
The solenoid valve is located inside the trunk on
the lower center part of the component bracket.
Test Procedures:
1. Disconnect the brewer from the power source.
2. Disconnect the white/green wire and black wire
from the solenoid valve. With the "ON/OFF" switch
in the "ON" (upper) position press the START
switch.
3. With a voltmeter, check the voltage across the
white/green wire and black wire. Connect the
brewer to the power source. The indication must
be 240 volts ac.
4. Disconnect the brewer from the power source,
6. Check the solenoid valve for coil action. Connect
the brewer to the power source. With "ON/OFF"
switch in the "ON" (upper) position press START
switch and listen carefully in the vicinity of the
solenoid valve for a "clicking" sound as the coil
magnet attracts.
7. Disconnect the brewer from the power source.
If the sound is heard as described and water will not
pass through the solenoid valve, there may be a
blockage in the water line before the solenoid valve, or
the solenoid valve may require inspection for wear and
removal of waterborne particles.
If the sound is not heard as described, replace the
solenoid valve.
Removal and Replacement:
1. Remove the white/green wire and black wire from
the solenoid valve.
2. Turn off the water supply to the brewer.
3. Disconnect the water lines to and from the solenoid valve.
4. Remove the two #8-32 screws securing the solenoid mounting bracket to the component bracket.
Remove bracket and solenoid valve as an assembly.
5. Remove the two #10-32 screws and lockwashers
securing the solenoid valve to the solenoid bracket.
6. Using two #10-32 screws and lockwashers install
new solenoid valve on solenoid mounting bracket.
7. Using two #8-32 screws install solenoid valve and
bracket to the component bracket.
8. Securely fasten the water lines to and from the
solenoid valve.
9. Refer to Fig. 9 when reconnecting the wires.
If voltage is present as described, proceed to #5
If voltage is not present as described, refer to
Diagram
and check brewer wiring harness.
Wiring
5. Check for continuity across the solenoid valve coil
terminals.
If continuity is present as described, reconnect the
white/green wire and black wire from the timer.
If continuity is not present as described, replace the
solenoid valve.
WHI/GRN to Timer TL4
BLK to Timer TL1
P1490
FIG. 9 SOLENOID TERMINALS
10690.1 063000
Page 17
Page 18
SERVICE (cont.)
START SWITCH
P1467.40
FIG. 10 START SWITCH
Location:
The start switch is located in the front of the hood
just to the right of center.
Test Procedure:
1. Disconnect the brewer from the power supply.
2. Disconnect the white/orange wire from the top
switch terminal and the white/yellow wire from the
bottom switch terminal.
3. Check for continuity across the two terminals on
the switch when it is held in the lower position.
Continuity must not be present across these terminals in the upper position.
If continuity is present as described, reconnect the
white/orange wire to the top terminal and the white/
yellow wire to the bottom terminal.
If continuity is not present as described, replace the
switch.
Removal and Replacement:
1. Remove the white/orange wire and white/yellow
wire from the start switch.
2. Compress the clips inside the hood and gently
push the switch through the opening.
3. Push new switch into the opening and spread the
clips to hold the start switch in the hood.
4. Refer to Fig. 11 when reconnecting the wires.
WHI/ORN to Timer TL3
WHI/YEL to Timer
TL5
P1133
FIG. 11 START SWITCH TERMINALS
Page 18
10690.1 063000
Page 19
Page 19
Page 20
SERVICE (cont.)
TANK HEATER SWITCH
P2195.40
FIG. 14 TANK HEATER SWITCH
Location:
The tank heater switch is located on the rear of
the brewer on the upper left side of the trunk.
Test Procedure:
1. Disconnect the brewer from the power source.
2. Disconnect the black wire from the limit thermostat (Automatics only) or the blue wire (Pour Overs
only).
3. With the tank heater switch in the "ON" (upper)
position, and with a voltmeter, check the voltage
between the black wire removed from the limit
thermostat or the blue wire from the control thermostat and the red wire on the tank heater. Connect the brewer to the power source. The indication must be 240 volts ac.
4. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #5.
If voltage is not present as described, refer to the
Wiring Diagram
and check the brewer wiring harness.
5. Check for continuity between the black wire removed from the limit thermostat and the black
insert on the terminal block, with the tank heater
switch in the "ON" (upper) position. Continuity
should not be present in the "OFF" (lower) position.
If continuity is present as described, the tank heater
switch is operating properly.
If continuity is not present as described, replace the
tank heater switch.
6. Disconnect the red wire from the thermal fuse on
the tank heater.
7. Check for continuity between the red wire removed from the thermal fuse and the red insert on
the teminal block, with the tank heater switch in the
"ON" (upper) position. Continuity should not be
present in the "OFF" (lower) position.
If continuity is present as described, the tank heater
switch is operating properly.
If continuity is not present as described, replace the
tank heater switch.
Removal and Replacement:
1. Shut off and disconnect the incoming water supply to the brewer. On automatic brewers gently
remove the fill tube from the back of fill basin.
2. Remove the tank inlet fitting securing fill basin to
the tank lid. Remove fill basin and gasket. Set all
three parts aside for reassembly.
3. On brewers with faucets, disconnect the water
supply to coil assembly and remove the tube from
the tank to the faucet.
4. Remove sprayhead and hex nut securing sprayhead tube to the hood. Set aside for reassembly.
5. Disconnect the wires on the limit thermostat and
the tank heater.
6. Gently pull the thermostat sensor and grommet
from the tank lid.
7. Insert a tube to the bottom of the tank and syphon
ALL of the water out.
8. Gently reinstall the thermostat sensor and grommet in the tank lid.
9. Remove the two #8-32 screws securing the tank
assembly to the hood.
10. Lift tank and components out as an assembly and
set aside for reassembly.
11. Disconnect the two black wires and the two red
wires from the tank heater switch.
12. Remove the plastic facenut, hex facenut and the
switch indicator/guard bracket that secures tank
heater switch to the rear of the brewer. Remove
switch and discard.
10690.1 063000
Page 20
Page 21
SERVICE (cont.)
TANK HEATER SWITCH (cont.)
13. Insert new tank heater switch through the hole in
the upper left rear of the trunk and secure with
switch indicator/guard bracket, hex facenut and
plastic facenut.
14. Refer to Fig. 15 and reconnect the wires to the tank
heater switch terminals.
15. Set tank assembly inside the hood on mounting
brackets and secure with two #8-32 screws.
16. Reconnect the wires to the limit thermostat, tank
heater and the control thermostat. Refer to limit
thermostat and tank heater sections in this manual
when reconnecting wires.
17. Brewers with faucet, reinstall the faucet tube and
reconnect the water supply tubes to the coil assembly.
18. Secure the sprayhead tube to the hood using hex
nut.
19. Install sprayhead.
20. Install fill basin, inlet gasket and secure to tank lid
with tank inlet fitting.
21. Carefully install water fill tube into the back of the
fill basin (automatics).
22. Reconnect and turn on the incoming water supply.
BLK to Limit Thermostat
(Automatics)
BLK to BLU from Control
Thermostat
(Pour Overs)
BLK to Terminal
Block (Black Insert)
RED to Thermal Fuse
RED to Terminal
Block (Red Insert)
FIG. 15 TANK HEATER SWITCH TERMINALS
P1473
10690.1 063000
Page 21
Page 22
TIMER (Early Models)
FIG. 16 TIMER
P1468.40
Location:
The timer is located inside the front of the trunk on
the component bracket. It consists of the dial plate and
circuit board.
Test Procedure:
1. Disconnect the brewer from the power source.
2. Remove the wires from terminals TL3, TL4, & TL5
of the timer and rotate the dial fully counterclock-
wise.
2. With a voltmeter, check the voltage across termi-
nals TL1 and TL2 when the ON/OFF switch is in the
“ON” (upper) position. Connect the brewer to the
power source. The indication must be 240 volts ac.
3. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #4.
If voltage is not present as described, refer to the
Wiring Diagram
and check the wiring harness.
4. Check for continuity across the white/orange wire
and white/yellow wire when the START switch is
held in the lower position.
TL1 WHI/RED from ON/OFF Switch(1)
TL2 RED to Terminal Block (Red Insert)
TL3 WHI/ORN from Start Switch
TL4 WHI/GRN from Solenoid
TL5 WHI/YEL from Start Switch
If continuity is present as described, reconnect the
wires to terminals TL3, TL4, & TL5 of the timer board
and proceed to #5.
Page 22
FIG. 17 TIMER TERMINALS
P1472
Page 23
SERVICE (cont.)
DIGITAL BREW TIMER (Late Models)
P2195.40
FIG. 18 DIGITAL BREW TIMER
Location:
The timer is located inside the front of the trunk on
the top of the component bracket.
Test Procedure.
NOTE: Do not remove or install wires while timer board
is installed. Pressure applied to one side may cause
damage to the board.
1. Disconnect the brewer from the power source and
remove the front access panel.
2. Remove the two #8-32 screws securing circuit
board to the mounting bracket.
3. Remove circuit board and spacers (as required).
4. With a voltmeter, check the voltage across terminals TL1 and TL2 when the "ON/OFF" switch is in
the "ON" (upper) position. Connect the brewer to
the power source. The indication must be 240
volts ac.
5. Disconnect the brewer from the power source.
If voltage is present as described, proceed to #6.
If voltage is not present as described, refer to the
Wiring Diagram
and check the brewer wiring harness.
6. Disconnect the white/orange wire from terminal
TL3 and the white/yellow wire from terminal TL5.
With a voltmeter, check for continuity across the
two wires when the "ON/OFF" switch is in the "ON"
(upper) position and the START switch is pressed.
Connect the brewer to the power source. The
indication must be 240 volts ac.
If continuity is present as described, reconnect the
wires and proceed to #7.
If continuity is not present as described, refer to the
Wiring Diagram
and check the brewer wiring harness.
7. With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in
the "ON" (upper) position. Connect the brewer to
the power source. The indication must be 0 volts.
If voltage is as described, proceed to #8.
If voltage is not as described, disconnect the brewer
from the power source and replace the timer.
8. With a voltmeter, check the voltage across terminals TL1 and TL4 when the "ON/OFF" switch is in
the "ON" (upper) position. Connect the brewer to
the power source and press the START switch.
The indication must be as 240 volts ac.
If voltage is present as described, the brew timer is
operating properly. Reset the timer as required, to
obtain the desired brew volume.
If voltage is not present as described, disconnect the
brewer from the power source and replace the timer.
Removal and Replacement:
1. Remove the two #8-32 screws securing circuit
board to the mounting bracket.
2. Remove circuit board and spacers (as required).
3. Remove all wires from the timer.
4. Attach all wires to the replacement timer board
prior to installation to the component mounting
bracket. Refer to FIG. 19 when reconnecting the
wires.
5. Install new circuit board with spacers (as required) to the component mounting bracket.
6. Adjust the timer as described below.
Page 23
10690.1 063000
Page 24
SERVICE (cont.)
DIGITAL BREW TIMER (Late Models)(cont.)
Timer Setting:
NOTE: Prior to setting or modifying volumes, check
that the brewer is connected to water supply, the tank
is properly filled, and a funnel and server are in place.
NOTE: All volume settings must be done with the
sprayhead installed.
1. Modifying brew volumes. To modify a brew vol-
ume, first check that the SET/LOCK switch is in the
“SET” position on the circuit board.
To increase a brew volume, place the ON/OFF
switch in the “ON” position, press and hold the START
switch until three clicks are heard. Release the switch
and press it again one or more times. (Failure to release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory.) Each
time the switch is pressed, two seconds are added to
the brew time period. Allow the brew cycle to finish in
order to verify that the desired volume has been
achieved.
to “OFF”.
NOTE: Several ounces of water will continue to sy-
phon from the tank after turning the switch “OFF”.
The brewer remembers this volume and will continue
to brew batches of this size until the volume setting
procedure is repeated.
NOTE: When brewing coffee, volume will decrease due
to absorption by the coffee grounds.
3. Setting programming disable feature. If it be-
comes necessary to prevent anyone from changing
brew time once programmed, you can set the SET/
LOCK switch to the “LOCK” position. This will prevent any further programming until switch is once
again put into the “SET” position.
To decrease a brew volume, place the ON/OFF
switch in the “ON” position, press and release the
START switch once for every two-second interval to
be removed from the total brew time period; then immediately press and hold down the START switch until
three clicks are heard. Release the switch. (Failure to
release the switch within two seconds after the third
click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow
the brew cycle to finish in order to verify that the desired volume has been achieved.
2. Setting brew volumes. To set a brew volume,
first check that the SET/LOCK switch is in the “SET”
position on the circuit board. Place the ON/OFF switch
in the “ON” position, press and hold the START switch
until three distinct clicks are heard and then release
the switch. (Failure to release the switch within two
seconds after the third click causes the volume setting to be aborted and previous volume setting will
remain in memory.)
View the level of the liquid being dispensed. When
the desired level is reached, turn the ON/OFF switch
TL1 WHI/RED from ON/OFF Switch(1)
TL2 RED to Terminal Block (Red Insert)
TL3 WHI/ORN from Start Switch
TL4 WHI/GRN from Solenoid
TL5 WHI/YEL from Start Switch
FIG. 19 DIGITAL TIMER WIRING
P2037
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10690.1 063000
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