Buffalo Instruction Manual Gl

Gas Barbecue Grill

Instruction Manual

Model

GL179

Assembly and Operating Instructions for GL179 Gas Barbecues

Photographs are not to scale.
Specifications subject to change
without prior notice.

GB

• For outdoor use only. Not for commercial use.

• Read instructions before using the appliance. Failure to follow instructions could

result in death, serious bodily injury, and/or property loss.

• Warning: accessible parts may be very hot. Keep young children and pets away.

• Do not move the appliance during use.

• Turn off the gas supply at the gas bottle after use.

• Any modification of the appliance, misuse, or failure to follow the instructions may

be dangerous and will invalidate your warranty. This does not affect your statutory
rights.

• Retain these instructions for future reference.

• Leak test annually, and whenever the gas bottle is removed or replaced. Check that

the hose connectio

ns are tight and leak test each time you reconnect the gas bottle.

• For Flare-up control please refer to the ‘OPERATION’ section of this manual.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open barbecue lid or hood.

4. If odour continues, discontinue use and contact
your local dealer.

FOR YOUR SAFETY

1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.

2. A gas bottle not connected for use must not be
stored in the vicinity of this or any other
appliance.

Quantity varies according to model purchased. Specifications subject to change without prior notice.

Parts List

Exploded View

BODY WELD(1)

1.
WARMING RACK (1)

2.
MAIN BURNER(4)

3.
MAIN VALVE(1)

4.
GREASE CUP HOOK-1(1)

5.
FAT CUP HANDLE(1)

6.
FAT CUP WELD(1)

7.
BOLT(4)

8.
LEFT LEG-F WELD(2)

9.
WHEEL_UNLOCK(2)

10.
CART LEFT RAIL WELD(2)

11.
RIGHT LEG-F WELD(2)

12.
CART FRONT RAIL WELD(2)

13.
REGULATOR INSULATOR(1)

14.
HEAT INSULATION BOARD(1)

15.
CONTROL PANEL(1)

16.
KNOB(4)

17.
Wheel_With_Lock(2)

18.

A BOLT M6

4Pcs

Hardware

Tools Required for Assembly (Included)

Wrench 1 pcs

B Screw M6*50 Nickel Plated Phillips Head

8Pcs

5. Assembly

IMPORTANT!

• TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or

metric spanner set.

• The assembly of this barbecue requires 2 people.

• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are

present.

• Please read the Important Information section carefully before assembly and use of your barbecue.

1

2

Attach Legs

Attach Leg Supports

A

X4

A

A

9

12

9

12

B

X8

13

11

B

3

4

Attach Wheels - locking wheels located at back

Attach Warming Rack

18

10

2

5

6

Attach Fat Collection Cup

Assembled Barbecue

6

7

5

ASSEMBLY IS NOW COMPLETE.

PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE

ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING THE BARBECUE.

Leak test annually, and whenever the gas bottle is removed or replaced.

LEAK TESTING

Always perform a leak test in a well-ventilated area.

Step 1 - Confirm all control knobs are in the off position.
Step 2 - Detach the barbecue control panel located across the front of the barbecue body by pulling off the

control knobs and removing the control panel retaining screws.

Step 3 - Turn the gas on / open the gas control valve on the gas bottle or regulator.
Step 4 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over all the gas

system joints, includi

ng all valve

connections, hose connections, and regulator connections.

Step 5 - NEVER USE AN OPEN FLAME to test for leaks at any time.
Step 6 - If bubbles form over any of the joints there is a leak

• Turn off the gas supply at the gas bottle

• Retighten all joints

• Repeat test

• If bubbles form again do not use the barbecue and contact your local distributor for assistance.

Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and connections
after leak testing.

6. Important Information

Please read these instructions carefully before
assembly and use of your barbecue.

Retain these instructions for future reference.
This product is for outdoors use only. Do not use

indoors.
Do not use the barbecue or store gas bottles below

ground level. LP gas is heavier than air so if a leak
occurs the gas will collect at a low level and could
ignite in the presence of a flame or spark.

For use with LPG bottled gas only. A suitable
regulator must be used for butane, propane or mixes.

Remove plastic wrap from any part before lighting.
Do not use within 1m of any flammable structure or

surface. Do not use under any combustible surface.
LP gas bottles should never be placed directly

underneath the barbecue.
LP gas bottles should never be stored or used laid

on their side, in the horizontal position. A leak would
be very serious and liquid could enter the gas line
with serious result.

Never store gas bottles indoors.
Open the barbecue hood or lid before lighting.
Once lit, do not move the barbecue until it has

completely cooled, after use.
This barbecue must not be left unattended when lit.
The hood or lid handle can become very hot. Grip

only the centre of the handle. Always use oven
gloves when cooking or carrying out any adjustments
to the barbecue.

Use purpose designed barbecue tools with long, heat
resistant handles.

Use caution when opening the hood or lid, as hot
steam inside is released upon opening.

Parts of this barbecue become very hot – care must
be taken, especially when children, elderly people,
and animals are present.

Turn off the gas supply at the gas bottle after use.
Never cover a barbecue until it has completely

cooled.
Use this barbecue only on a stable, flat surface.
Before you use your barbecue, perform a leak test.

This is the only safe and sure way to detect any gas
leaking from joints and connections of the barbecue
after assembly.

Leak test annually, and whenever the gas bottle is
removed or replaced.

Do not store flammable materials near this barbecue.
Do not use aerosols near this barbecue.
Failure to follow the manual’s instructions could

result in serious injury or damage.
Modification of the barbecue may be dangerous, is

not permitted and will nullify any warranty.
If you have any queries regarding these instructions,

contact your local dealer.
We suggest to use boiler of diameter 160~220mm to

match this BBQ.

7. Gas, Regulator and Hose

This barbecue can use either propane or butane or
propane / butane mixed LPG (liquid petroleum gas)
bottled gas. Propane bottles, will supply gas all year
round, even on cold winter days. Butane bottles will

supply sufficient gas in summer, but it may affect the
performance of the barbecue and restrict the heat output
available from the burners, particularly once the gas
temperature starts to fall below +10°C. A spanner may
be required to change gas bottles. Check that you have
the correct gas bottle and regulator for your barbecue.

Ensure that the gas bottle is placed correctly in the gas
bottle holder provided.

• The hose should hang freely with no bends, twisting,
tension, folds, or kinks that could obstruct free flow of
gas. Always inspect the hose for cuts, cracks, or
excessive wear before use.

• Apart from the connection point, no part of the hose
should touch any hot barbecue parts. If the hose
shows any sign of damage it must be replaced with a
hose suitable for use with LP gas which meets the
national standards for the country of use.

• The length of hose should not exceed 1.5 metres.
N.B.-The date on the orange hose (if supplied) is the
date of manufacture, not the expiry date.

YOU MUST HAVE THE PROPER REGULATOR AND
BOTTLE IN ORDER FOR THE BARBECUE TO
OPERATE SAFELY AND EFFICIENTLY. USE OF AN
INCORRECT OR FAULTY REGULATOR IS
DANGEROUS AND WILL INVALIDATE ANY
WARRANTY. Please consult your local gas dealer for
the most suitable gas bottles and regulators.

8. Installation

8.1. Selecting a Location

This barbecue is for outdoor use only and should be
placed in a well-ventilated area, and on a safe and even
surface. Never place your barbecue below ground level.
Take care to ensure that it is not placed UNDER any
combustible surface. The sides of the barbecue should
NEVER be closer than 1 metre from any combustible
surface, including trees and fences and make sure that
there are no heat sources near the barbecue (cigarettes,
open flames, spark etc.). Keep this barbecue away from
any flammable materials!

8.2. Precautions

Do not obstruct any ventilation openings in the barbecue
body.

Position the gas bottle on level ground next to the
barbecue and safely away from any source of heat.

Should you need to install or change the gas bottle,
confirm that the barbecue is switched off, and that there
are no sources of ignition (cigarettes, open flame,
sparks, etc

.) near before proceeding.

8.3. Connecting a Gas Hose to the Barbecue

Connect

the gas hose to the gas rail inlet on the left
hand side of the barbecue. Do not overtighten. Do not
use any sealing tape, paste or liquid on the connection.

8.4. Fixing a Regulator to the Gas Bottle

Confirm all barbecue control knobs are in the off
position. Connect the regulator to the gas bottle
according to your regulator and bottle dealer’s
instructions.

9. Operation

9.1. Warnings

Before proceeding, make certain that you understand
the IMPORTANT INFORMATION

section of this

manual.
Your barbecue is not designed to be used with more

than 50% of the cooking area as a solid plate — this
includes baking dishes. Full coverage will cause
excessive build-up of heat and damage the
barbecue. This is not covered by warranty.

9.2. Preparation Before Cooking

To prevent foods from sticking to the cooking surface,
please use a long handled brush to apply a light coat

of cooking or vegetable oil before each barbecuing
session. (Note: When cooking for the first time, paint

colours may change slightly as a result. This is normal
and should be expected.)

9.3. Lighting the Barbecue

• Open the barbecue hood or lid before lighting. Never

light your barbecue with the hood or lid closed.

• Ensure all knobs are in the position. Open the gas

control valve on the gas bottle or regulator.

• Flame Thrower Ignition:This ignition system works by

throwing a flame to the side of the burner to light it.

Push the knob in and turn anticlockwise to the

position. Hold the knob in until the burner ignites.

You may need to push and turn the knob several times
before ignition.

• Ignite any of the remaining burners in any order, as

needed. Confirm each burner is alight before igniting
another burner.

• If burner fails to ignite after following above

procedure, turn all the knobs to the position.
Close the gas valve on the gas bottle. Wait 5
minutes. Reattempt all of the above steps. If the
barbecue still fails to light, please refer to the manual
ignition instructions below.

• After ignition, turn the burners to the position for

3-5 minutes in order to pre-heat the barbecue. This
should be done before each cooking session. The
hood or lid should be open during preheating.

• After completion of preheating, turn the burner to the

position for best cooking results.

9.4. Manual Ignition Instructions

• Open the barbecue hood or lid before lighting. Never

light your barbecue with the hood or lid closed.

• Ensure all knobs are in the position. Open the gas

control valve on the gas bottle or regulator.

• Insert a lit match (secured with the lighting rod

provided) into the barbecue body and place near the
burner you wish to light.

• Push and turn the control knob of the burner you

wish to light anti-clockwise to the position,
taking care to protect yourself from the flames.

9.5. Grill Cooking

The burners heat up the flame tamer / lava rock
underneath the grill, which in turn heats the food on the
grill. The natural food juices produced during cooking fall
onto the hot flame tamer / lava rock below and vaporise.
The subsequent rising smoke bastes the food, as it
travels upwards, imparting that unique barbecued
flavour.

9.6. Roasting Hood Cooking

Barbecues equipped with a roasting hood give the
option to form an ‘oven’ for roasting or baking food, such
as joints of meat or whole chickens, etc. More even
cooking of

food will actually be achiev

ed by using the

barbecue with the hood down. However, this should

only be done with the burners on low.

For best results, place the food you wish to bake or
roast on a metal baking tray and set it on one side of the
cooking grill.

When roasting, turn the burner to a LOW to MEDIUM
position.

Close the hood to cook the food ‘indirectly’. Avoid lifting
the hood unnecessarily as heat is lost every time the
hood is opened. If the hood is opened during cooking
please allow extra time for the barbecue to regain its
temperature and complete the cooking. Use the
temperature gauge (if applicable) to monitor the heat of
the barbecue.

If the internal heat becomes too high, turn the burners
down to the low position. It is not necessary or advisable
t

o have all of the burners on high when the hood

is

closed.

DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.
Take care when opening the hood as hot steam can be
released on opening.

9.7. Warming Rack (where supplied)

Warming racks are a convenient way to keep cooked
food warm or to warm items such as bread rolls. It is
advisable to place food (particularly fatty foods) to the
front of the warming rack to avoid the possibility of juices
and fat running down the back of your barbecue. Always
check that your warming rack is properly fitted before
use.

“off ”

“off ”

“off ”

9.8. Flare-Up Control
*** Very Important Notice ***

Flare-ups occur when meat is barbecued, and its fat and
juices fall upon the hot flame tamer / lava rock. Smoke
of course helps give food its barbecued flavour, but it is
best to avoid excessive flare-up to prevent food being
burned. To control flare-ups, it is ABSOLUTELY
ESSENTIAL to trim away excess fat from meat and
poultry before grilling, use cooking sauces and
marinades sparingly and try to avoid very cheap cuts of
meat or meat products as these tend to have a high fat
and water content. Also, the burners should always be
placed on the low setting during cooking.

When flare-ups do occur, they can usually be
extinguished by applying baking soda or salt directly
onto the flame tamer / lava rock. Always protect your
hands when handling anything near the cooking surface
of the barbecue and take care to protect yourself from
the flames.

If a fat fire

occurs, please see the instructions given

below.

9.10. Fat Fires

Empty and clean the grease cup of food debris after
each cooking session. If the barbecue is to be used for
large gatherings, it will be necessary to turn off and cool
the barbecue every two hours to remove food debris
from the grease cup and clean it out. The time between
cleaning may need to be reduced if very fatty foods or
cheap meat products are being cooked. Failure to do
this may result in a fat fire, which may cause injury and
could seriously damage the barbecue.

In the event of a fat fire:

• If safe to do so, turn all control knobs to the ‘off’

position.

• Turn off the gas supply at the gas bottle.

• Keep everyone at a safe distance from the barbecue

and wait until the fire has burnt out.

• Do not close the hood or lid of the barbecue.

• NEVER DOUSE A BARBECUE WITH WATER. IF

AN EXTINGUISHER

IS USED, IT SHOULD BE A

POWDER TYPE.

• DO NOT REMOVE THE GREASE CUP.

• If the fire does not seem to be abating or appears to

be worsening, contact your local Fire Brigade for
assistance.

9.11. End of Cooking Session

After each cooking session, turn the barbecue burners
to the “high” position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood or lid is open
during this process.

9.12. Turning Off Your Barbecue

When you have finished using your barbecue, turn all
the control valves fully clockwise to the “Off” position,
then switch off the gas supply at the bottle.

Wait until the barbecue is sufficiently cool before closing
its hood or lid.

10. Care and Maintenance

Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure the
barbecue and its components are sufficiently cool before
cleaning. Do not leave the barbecue exposed to outside
weather conditions or stored in damp, moist areas.

Never handle hot parts with unprotected hands.
Never douse the barbecue with water when its

surfaces are hot.

In order to extend the life and maintain the condition of
your barbecue, we strongly recommend that the unit be
covered when left outside for any length of time,
especially during the winter months. Heavy-duty

barbecue covers and other accessories are available

from your local stockist.

Even when your barbecue is covered for its protection, it
must be inspected on a regular basis as damp or
condensation can form which may result in damage to
the barbecue. It may be necessary to dry the barbecue
and the inside of the cover. It is possible for mould to
grow on any fat remaining on parts of the barbecue.
This should be cleaned off smooth surfaces with hot
soapy water.

Any rust that is found that does not come into contact
with the food should be treated with a rust inhibitor and
painted with barbecue paint or a heat resistant paint.

A chrome cleaner may be used on chrome parts if
required. To pre

vent ru

sting, wipe chrome plated
warming racks etc. with cooking oil after rinsing and
drying.

10.1. Cooking Surfaces & Warming Rack

When the barbecue has cooled, clean with hot soapy
water. To remove any food residue, use a mild cream
cleaner on a non-abrasive pad. Do not use scouring
pads or powders as they can permanently damage the
finish. Rinse well and dry thoroughly. Due to the weight
of the cooking surfaces, we do not recommend cleaning
in a dishwasher.

10.2. Burner

Your burner has been preset for optimal flame
performance. You will normally see a blue flame,
possibly with a small yellow tip when the burner is alight.
If the flame pattern is significantly yellow, this could be a
problem caused by grease from cooking blocking the
burner, or debris or insects in the burner portholes or
venturi tubes. This can result in the flow of the gas and
air mixture being restricted or

blocked which may result
in a fire behind the control panel causing serious
damage to your barbecue. If this happens, and if safe

to do so, the gas should be immediately turned off
at the bottle.

Burner should be inspected, removed and cleaned on a
regular basis, at least annually, in addition to the
following conditions:

1) Bringing the barbecue out of storage.

2) One or more of the burners do not ignite.

3) The burner flame pattern is significantly yellow.

4) The gas ignites behind the control panel.

5) When heavy build up is found.

Provided that they are operating correctly, in normal
usage, burning off the residue after cooking will keep the
burners clean.

To clean a burner fully, remove it from the barbecue. A
soft wire brush can be used to remove corrosion from
the burner surfaces. Use a pipe cleaner or piece of wire
to clear obstructions in the burner portholes and venturi
tubes, taking care not to enlarge the portholes.

Clean the insect screen on the end of the venturi tube
with a bristle brush (i.e. an old toothbrush).

You may need a torch to see into the venturi tube to
make sure it is clear. Turn the burner up on end and
lightly tap against a hard surface like a piece of wood, to
dislodge any debris from inside.

When refitting the burner, be careful to check that the
venturi tubes of the burner fit over the valve outlets.

10.3. Flame Tamer (where supplied)

Remove any food residue from the flame tamer surface
with a plastic or wooden scraper or brass wire brush. Do
not use a steel scraper or wire brush.

Clean with hot

soapy water and rinse

well.

10.4. Lava Rock (where supplied)

It is not necessary to remove and wash the lava rock in
order to keep it clean. Burning off the residue for 3 to 5
minutes after each cooking session should be sufficient.
Heavily impregnated lava rock should be turned over so
that the dirty side faces the burners in order to burn off
any residue. Replacement lava rock is available from
your local stockist.

10.5. Grease Cup

After every use

, empty and clean the grease cup of any
fat or food particles, using a plastic or wooden scraper if
necessary.

Failure to keep it clean, and excessive build up can
result in a fat fire. This can be hazardous and severely
damage the barbecue. This is not a fault in the

barbecue and is therefore not covered by the terms
of the warranty. If required, the cup can be washed in

hot soapy water.

10.6. Barbecue Body

Regularly remove excess grease or fat from the
barbecue body using a cloth wrung out in hot soapy
water and dry thoroughly. Excess fat and food debris
can be removed from inside the body using a soft plastic
or wooden scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully, use hot
soapy water and a cloth, or nylon-bris

tled brush only. Do
not use abrasives. Remove cooking surfaces and
burners before

full cleaning. Do not immerse the gas
controls or manifold in water. Check burner operation
after carefully refitting into body.

10.7. Barbecue Hood or Lid & Trolley

Use a non-abrasive cloth or pad and clean with hot,
soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.

10.8. Fixings

All screws and bolts, etc. should be checked and
tightened on a regular basis.

10.9. Storage

Ensure the barbecue is properly cooled before covering
or storing. Store your barbecue in a cool dry place.

Cover the burners with aluminium foil in order to prevent
insects or other debris from collecting in burner holes.

If the barbecue is to be stored indoors, the gas bottle
must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-ventilated
area, away from any sources of heat or ignition. Do not
let children tamper with the bottle.

When using the barbecue after extended periods

of

storage follow the cleaning procedures.

Heat Input Burners

Injector

Size

Gas /Pressure

18Kw

G30 – 1310 g/h

4

Countries of Use:

I

3+ (28-30/37)

BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH,

GB, RO

I

3B/P(30)

BG, CY, CZ, DK, EE, FI, GR, HR, HU, LV, LT, LU, MT, NL, NO,

SK, SI, SE, TR, IS

I

3B/P(50)

AT, DE, HU, SK, CH

I

3B/P(37)

PL

10. Technical Specifications

Specifications subject to change without prior notice.

GL179

G30 at 28-30

mbar and

G31 at 37

mbar

G30/G31 mixture at 30 mbar

G30/G31mixture at 37 mbar

G30/G31 mixture at 50 mbar

G31 – 1286 g/h

1.09mm

0.95mm

0.89mm

Gas tank: 6kg,12kg

Problem Possible Cause Solution

Burner will not light using the ignition
system

LP gas bottle is empty Replace with full bottle

Faulty regulator Have regulator checked or replaced

Obstructions in burner Clean burner

Obstructions in gas jets or gas hose Clean jets and gas hose

Electrode or ignition button wire is loose or
disconnected on electrode or ignition unit

Reconnect wire

Electrode or wire is damaged Change electrode and wire

Faulty ignition button Change ignitor and / or button

Burner will not light with a match

LP gas bottle is empty Replace with full bottle

Faulty regulator Have regulator checked or replaced

Obstructions in burner Clean burner

Obstructions in gas jets or gas hose Clean jets and gas hose

Low flame or flashback (fire in burner
tube— a hissing or roaring noise may
be heard)

LP gas bottle too small Use larger bottle

Obstructions in burner Clean burner

Obstructions in gas jets or gas hose Clean jets and gas hose

Windy conditions Use barbecue in a more sheltered position

Gas valve knob difficult to turn

Gas valve jammed Replace gas valve

Incorrect electrode gap/ Bent collector box The gas collector box around the

electrode needs to be in line with
the burner with a gap of 3 to 4mm between
the end of the electrode and the tag on the
end of the collector box. Realign the collector
box as required.

For reference and correspondence, record your
serial number here.
(See sticker on side of barbecue body.)

Serial No.__________________

This number may be required when ordering
spare parts or accessories. A part reference
number may also be required where applicable.

12. Troubleshooting

DECLARATION OF CONFORMITY

Equipment Type • Uitrustingstype • Type d'équipement • Gerätetyp •
Tipo di apparecchiatura • Tipo de equipo • Tipo de equipamento

BBQ Griddle

Model • Modèle • Modell • Modello • Modelo • Malli

GL179

Application of Council Directives(s)

Toepassing van Europese Richtlijn(en) • Application de la/des directive(s) du
Conseil • Anwendbare EU-Richtlinie(n) • Applicazione delle Direttive • Aplicación
de la(s) directiva(s) del consejo • Aplicação de directiva(s) do Conselho

GAD directive 2009/142/EC

Standards

Standaarden • Normes • Normen • Standard • Estándares • Normas

EN 498：2012
EN 437:2003+A1:2009

Producer Name • Naam fabrikant • Nom du producteur • Name des Herstellers •
Nome del produttore • Nombre del fabricante • Nome do fabricante

Buffalo

Producer Address • Adres fabrikant • Adresse du producteur • Anschrift des
Herstellers • Indirizzo del produttore • Dirección del fabricante • Endereço do
fabricante

Fourth Way,
Avonmouth,
Bristol,
BS11 8TB
United Kingdom

Date • Data • Date • Datum • Data • Fecha • Data

22/01/15

Signature • Handtekening • Signature • Unterschrift
Firma • Firma • Assinatura

Full Name • Volledige naam • Nom et prénom • Vollständiger Name •
Nome completo • Nombre completo • Nome por extenso

Richard Cromwell

Position • Functie • Fonction • Position • Qualifica • Posición • Função

Commercial Director

• Conformiteitsverklaring • Déclaration de conformité • Konformitätserklärung • Dichiarazione di conformità •

• Declaración de conformidad • Declaração de conformidade

I, the undersigned, hereby declare that the equipment specified above conforms to the above Directive(s) and Standard(s).

Ik, de ondergetekende, verklaar hierbij dat de hierboven gespecificeerde uitrusting goedgekeurd is volgens de bovenstaande
Richtlijn(en) en Standaard(en).
Je soussigné, confirme la conformité de l'équipement cité dans la présente à la / aux Directive(s) et Norme(s) ci-dessus
Ich, der/die Unterzeichnende, erkläre hiermit, dass das oben angegebene Gerät der/den oben angeführten Richtlinie(n) und
Norm(en) entspricht.
Il sottoscritto dichiara che l'apparecchiatura di sopra specificata è conforme alle Direttive e agli Standard sopra riportati.
El abajo firmante declara por la presente que el equipo arriba especificado está en conformidad con la(s) directiva(s) y estándar(es)
arriba mencionadas.
Eu, o abaixo-assinado, declaro que o equipamento anteriormente especificado está em conformidade com a(s) anterior(es)
Directiva(s) e Norma(s)

GL179_UK_v1