Broilmaster P3SXN-1 User Manual

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GAS-FIRED

MODELS MODELS

H3X-1 H3XN-1

P3X-1 P3SX-1 P3XF-1

P3XN-1 P3SXN-1 P3XFN-1

R3-1 R3B-1

MODELS MODELS

R3N-1 R3BN-1

P4X-1 P4XF-1

P4XN-1 P4XF-1

Page 1

IMPORTANT

This manual should be read thoroughly by the person installing the grill and all persons who will use and maintain the grill. The installer should be sure the manual is left in the possession of the user. The user should retain this manual for future reference when using or cleaning the grill and to properly identify any repair parts that may be required.

WARNING

Reference this manual for proper installation and maintenance instructions. Improper installation, adjustment, alteration, service or maintenance can cause personal injury or

property damage. For assistance or additional information consult a qualied installer,

service agency or the gas supplier.

DANGER: FOR YOUR SAFETY

IF YOU SMELL GAS:

1. Shut off gas to the appliance.

2. Extinguish any open ame.

3. Open the grill lid.

4. If odor continues, keep away from the appliance and imme-

diately call your gas supplier or your re deparment.

WARNING: FOR YOUR SAFETY

1. Do not store or use gasoline or other ammable vapors or liquids in the vicinity of

this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

CAUTION:

Parts may have sharp edges. Wear leather work gloves and handle parts carefully during the unpacking, assembly and installation.

WARNING

Broilmaster® Gas Grills must ONLY use propane cylinders equipped with an Overll

Protection Device (OPD). Use only a reputable propane dealer when exchanging or lling cylinders. An overlled or improperly lled propane cylinder can be dangerous.

B101525-4-0411Page 2

Congratulations!

Welcome to the beauty, durability, and prestige of a Premium Gas Grill

by Broilmaster®. With award-winning excellence built into every feature

and durability that surpasses other Premium gas grills, Broilmaster has

manufactured the ultimate gas grill for discriminating outdoor chefs for

over 30 years.

At Broilmaster, we continually strive to enhance the performance and

quality of our products for your grilling enjoyment. Every effort will be

made to ensure that Broilmaster continues to be your choice as the

Premium grill of the future.

Whether you are at the lake or in the privacy of your own backyard, the

Broilmaster® Premium Gas Grill performs far beyond the ordinary and is

designed to provide your family with years of outdoor cooking pleasure.

Thank You!

Broilmaster® is a registered trademark of

Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

Telephone 800-851-3153

B101525-4-0411 Page 3

TABLE OF CONTENTS

Congratulations!

You have chosen the nest grill for your outdoor cooking pleasure. Please take time to read this entire

manual before assembling your Premium Broilmaster® gas grill.

Master Parts Distributor List ........................................................................................................... 5

How To Order Repair Parts ............................................................................................................5

P3 Series Parts Diagram ................................................................................................................6

P3 Series Parts List ........................................................................................................................7

P4 Series Parts Diagram ................................................................................................................8

P4 Series Parts List ........................................................................................................................9

R3 Series Parts Diagram .............................................................................................................. 10

R3 Series Parts List ...................................................................................................................... 11

H3 Series Parts Diagram .............................................................................................................. 12

H3 Series Parts List ...................................................................................................................... 13

Warranty Terms ............................................................................................................................ 14

Grill Assembly ...............................................................................................................................15

Propane Gas Grills ..................................................................................................................16-18

Natural Gas Grills ......................................................................................................................... 19

Owner’s Manual for Model Series P3, P4, and H3 ..................................................................20-30

Owner’s Manual for Model Series R3 ......................................................................................31-47

Side Shelf Kit Instructions........................................................................................................48-51

Appliance Service History.............................................................................................................52

Your Broilmaster® Premium Gas Grill is identied by model number, serial number, and

gas type. This information is provided on a product identication label located on the

grill’s control panel. For your convenience, complete this section for future reference when contacting your dealer.

Model No. Dealer

Serial No. Dealer Phone No.

Gas Type: Propane Natural Date of Purchase

B101525-4-0411Page 4

MASTER PARTS DISTRIBUTOR LIST

To Order Parts Under Warranty, please contact your local Empire dealer. See the dealer locator at www.empirecomfort. com. To provide warranty service, your dealer will need your name and address, purchase date and serial number, and the nature of the problem with the unit. To Order Parts After the Warranty Period, please contact your dealer or one of the Master Parts Distributors listed below. This list changes from time to time. For the current list, please click on the Master Parts button at www.empirecomfort.com. Please note: Master Parts Distributors are independent businesses that stock the most commonly ordered Original Equipment repair parts for Heaters, Grills, and Fireplaces manufactured by Empire Comfort Systems Inc.

Dey Distributing

1401 Willow Lake Boulevard Vadnais Heights, MN 55101

Phone: 651-490-9191 Toll Free: 800-397-1339 Website: www.deydistributing.com Parts: Heater & Hearth

Victor Division of F. W. Webb Company

200 Locust Street Hartford, CT 06114

Phone: 860-722-2433 Toll Free: 800-243-9360 Fax: 860-293-0479 Toll Free Fax: 800-274-2004 Websites: www.fwwebb.com & www.victormfg.com Parts: Heater & Hearth and Grills

East Coast Energy Products

10 East Route 36 West Long Branch, NJ 07764

Phone: 732-870-8809 Toll Free: 800-755-8809 Fax: 732-870-8811 Website: www.eastcoastenergy.com Parts: Heater & Hearth and Grills

HOW TO ORDER REPAIR PARTS

Parts Not Under Warranty

Parts can be ordered through your Service Person, Dealer, or a Master Parts Distributor. See this page for the Master Parts Distributors list. For best results, the service person or dealer should order parts through the distributor. Parts can be shipped directly to the

service person/dealer.

Warranty Parts

Warranty parts will need a proof of purchase and can be ordered by your Service Person or Dealer. Proof of purchase is required for warranty parts.

All parts listed in the Parts List have a Part Number. When ordering parts, rst obtain the Model Number and Serial Number from the

name plate on your equipment. Then determine the Part Number (not the Index Number) and the Description of each part from the following illustration and part list. Be sure to give all this information . . .

Appliance Model Number Part Description

Appliance Serial Number Part Number

Type of Gas (Propane or Natural)

Do not order bolts, screws, washers or nuts. They are standard hardware items and can be purchased at any local hardware store.

Shipments contingent upon strikes, res and all causes beyond our control.

B101525-4-0411 Page 5

P3 SERIES PARTS DIAGRAM

All repair part orders should be placed through your local Broilmaster® dealer. To locate a dealer in your area visit www.broilmaster.com. To ensure prompt and accurate service, please provide the following information when placing a repair part order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed.

B101525-4-0411Page 6

P3 SERIES PARTS LIST

Index

NS - Not Shown

*Valves are not convertible. To convert the unit to a different gas type, a new valve must be purchased.

Part Description

No.

1 Grill Body Top (with heat indicator, hinge, B100453 B100453 B100453 B100453 B100453 B100453

1 Grill Body Top (casting only) B100456 B100456 B100456 B100456 B100456 B100456

2 Heat Indicator (stainless) B101406 B101406 B101406 B101406 B101406 B101406

3 Lid Handle (stainless) B070486 B070486 B070486 B070486 B070486 B070486

4 Foam Grip B073097 B073097 B073097 B073097 B073097 B073097

5 Retract-A-Rack (stainless) B072695 B072695 B072695 B072695 B072695 B072695

6 Cooking Grid (2 piece Stainless Steel B101282 B101282 B101282 B101282 B101282 B101282

7 Briquette Bag N/A N/A B058122 B058122 N/A N/A

8 Briquette Rack B101061 B101061 B101061 B101061 B101061 B101061

9 Burner Assembly B101512 B101512 B101512 B101512 B101512 B101512

10 Radiation Shield (Heat & Wind Deector) B063065 B063065 B063065 B063065 B063065 B063065

11 Bridge Pin B057805 B057805 B057805 B057805 B057805 B057805

12 Hinge Pin B057804 B057804 B057804 B057804 B057804 B057804

13 Lid Stop Kit DPA106 DPA106 DPA106 DPA106 DPA106 DPA106

14 Orice - LPG (#54 drill) P204 P204 P204 P204 P204 P204

15 Orice - NAT (#48 drill) P300 P300 P300 P300 P300 P300

16 Electric Ignitor B072218 B072218 B072218 B072218 B072218 B072218

17* Valve - LPG B101420 B101420 B101420 B101420 B101420 B101420

18* Valve - NAT B101421 B101421 B101421 B101421 B101421 B101421

19 Shelf Pin B073963 B073963 B073963 B073963 B073963 B073963

20 Control Panel Assembly (with label) B101563 B101563 B101563 B101563 B101563 B101563

20 Control Panel Label (not shown) B101517 B101517 B101517 B101517 B101517 B101517

21 Valve Knob - Black B070084 B070084 B070084 B070084 B070084 B070084

22 Grill Body Bottom (casting only) B101418 B101418 B101418 B101418 B101418 B101418

23 Control Panel Shield B101046 B101046 B101046 B101046 B101046 B101046

24 Ignitor Ground Wire B072684 B072684 B072684 B072684 B072684 B072684

25 Ignitor Grounding Lug B069747 B069747 B069747 B069747 B069747 B069747

26 Collector Box Spacer B069743 B069743 B069743 B069743 B069743 B069743

27 Collector Box B100446 B100446 B100446 B100446 B100446 B100446

28 Flare Busters Kit DPA116 DPA116 N/A N/A DPA116 DPA116

Smoker/Shutter (includes Actuator Arm &

Knob

32 Hose & LPS Regulator B069756 B069756 B069756 B069756 B069756 B069756

33 Hardware Package B101510 B101510 B101510 B101510 B101510 B101510

34 Griddle, Stainless Steel B101400 B101400 N/A N/A N/A N/A

35 Burner Bracket Assembly B101550 B101550 B101550 B101550 B101550 B101550

NS Actuator Arm - Smoker/Shutter B100408 B100408 N/A N/A N/A N/A

NS Knob - Smoker/Shutter Knob B100098 B100098 N/A N/A N/A N/A

P3SX P3SXN P3X P3XN P3XF P3XFN

DPA100 DPA100 N/A N/A N/A N/A

Part Number

B101525-4-0411 Page 7

P4 SERIES PARTS DIAGRAM

B101525-4-0411Page 8

P4 SERIES PARTS LIST

Index

*Valves are not convertible. To convert the unit to a different gas type, a new valve must be purchased.

Part Description

No.

1 Grill Body Top (with heat indicator, hinge, B073286 B073286 B073286 B073286

1 Grill Body Top (casting only) B076621 B076621 B076621 B076621

2 Heat Indicator (stainless) B101406 B101406 B101406 B101406

3 Lid Handle (stainless) B070486 B070486 B070486 B070486

4 Foam Grip B073097 B073097 B073097 B073097

5 Warming Rack (stainless) B072696 B072696 B072696 B072696

6 Cooking Grid (2 piece Stainless Steel B101321 B101321 B101321 B101321

7 Briquette Bag B058122 B058122 N/A N/A

8 Briquette Rack B101061 B101061 B101061 B101061

9 Burner Assembly B101513 B101513 B101513 B101513

10 Radiation Shield (Heat & Wind Deector) B063065 B063065 B063065 B063065

11 Bridge Pin B057805 B057805 B057805 B057805

12 Hinge Pin B057804 B057804 B057804 B057804

13 Lid Stop Kit DPA106 DPA106 DPA106 DPA106

14 Orice - LPG (#55 drill) P182 P182 P182 P182

15 Orice - NAT (#49 drill) P265 P265 P265 P265

16 Electric Ignitor B072218 B072218 B072218 B072218

17* Valve - LPG B101420 B101420 B101420 B101420

18* Valve - NAT B101421 B101421 B101421 B101421

19 Shelf Pin B073963 B073963 B073963 B073963

20 Control Panel Assembly (with label) B101564 B101564 B101564 B101564

20 Control Panel Label (not shown) B101518 B101518 B101518 B101518

21 Valve Knob - Black B070084 B070084 B070084 B070084

22 Grill Body Bottom (casting only) B101443 B101443 B101443 B101443

23 Control Panel Shield B101046 B101046 B101046 B101046

24 Ignitor Ground Wire B072684 B072684 B072684 B072684

25 Ignitor Grounding Lug B069747 B069747 B069747 B069747

26 Collector Box Spacer B069743 B069743 B069743 B069743

27 Collector Box B100446 B100446 B100446 B100446

28 Flare Busters Kit N/A N/A DPA117 DPA117

32 Hose & LPS Regulator B069756 B069756 B069756 B069756

33 Hardware Package - LPG & NAT B101510 B101510 B101510 B101510

34 Burner Bracket Assembly B101551 B101551 B101551 B101551

P4X P4XN P4XF P4XFN

Part Number

B101525-4-0411 Page 9

R3 SERIES PARTS DIAGRAM

All repair part orders should be placed through your local Broilmaster dealer. To locate a dealer in your area, visit www.Broilmaster.com. To ensure prompt and accurate service, please provide the following information when placing a repair part order: Model Number, Serial Number, Part Name, Part Number, and Quantity of parts needed.

B101525-4-0411Page 10

R3 SERIES PARTS LIST

Index

No.

10 Collector Box Assembly N/A N/A B101212 B101212

11 Ignitor Spacer N/A N/A B101082 B101082

12 Infrared Burner (1 required) N/A N/A B101269 B101269

12 Infrared Burner (2 required) B101269 B101269 N/A N/A

13 Radiation Shield B101045 B101045 B101045 B101045

14 Grill Body Bottom - Black B101313 B101313 B101313 B101313

15 Infrared Ignitor (1 Required) N/A N/A B101271 B101271

15 Infrared Ignitor (2 Required) B101271 B101271 N/A N/A

16 Valve Shield B101046 B101046 B101046 B101046

17 Pin, Shelf B073963 B073963 B073963 B073963

18 Manifold And Valve Assembly B101356 B101316 B101314 B101317

19 Electronic Ignitor B072218 B072218 B072218 B072218

20 Control Panel Assembly B101033 B101033 B101033 B101033

21 Control Panel Label B101272 B101272 B101272 B101272

22 Valve Knob R3918 R3918 R3918 R3918

23 Hose And LP Regulator B069756 N/A B069756 N/A

24* Control Housing - Stainless Steel B101121 B101121 B101121 B101121

25** Cover Plate - Black B101596 B101596 B101596 B101596

25** Cover Plate - Stainless Steel B101597 B101597 B101597 B101597

N/S Char-Master Briquets N/A N/A B101323 B101323

N/S Hardware Pack B101274 B101275 B101309 B101310

N/S Bridge Pin B057805 B057805 B057805 B057805

N/S Hinge Pin B057804 B057804 B057804 B057804

N/S Natural Gas Conversion Kit B101276 N/A B101311 N/A

N/S Cast Stainless Steel Cooking Grids (Optional) DPA101 DPA101 DPA101 DPA101

N/S Ground Lug (2 Required) B069747 B069747 N/A N/A

N/S Ground Wire B072684 B072684 N/A N/A

N/S Hardware Pack, Adjustable Lid Stop B101097 B101097 B101097 B101097

N/S - NOT SHOWN

*Control Housing is used only when installing grill head onto cart. See the instructions that come with the cart for Control Housing installation instructions.

** Cover Plate is used only when installing grill head onto post. See the instructions that come with the post for Cover Plate installation instructions.

Description

1 Grill Body Top - Black B100456 B100456 B100456 B100456

2 Heat Indicator (Stainless) B101118 B101118 B101118 B101118

3 Lid Handle (Stainless) B070486 B070486 B070486 B070486

4 Foam Grip B073097 B073097 B073097 B073097

5 Stainless Steel Retract-A-Rack B072695 B072695 B072695 B072695

6 Stainless Steel Rod Cooking Grid B101282 B101282 B101282 B101282

7 Briquet Rack N/A N/A B101369 B101369

8 Burner N/A N/A B101030 B101030

9 Burner Shield N/A N/A B101154 B101154

R3 R3N R3B R3BN

Part Number

B101525-4-0411 Page 11

H3 SERIES PARTS DIAGRAM

B101525-4-0411Page 12

H3 SERIES PARTS LIST

Index No. Part Description

1 Grill Body Top (with heat indicator, hinge, B100453 B100453

1 Grill Body Top (casting only) B100456 B100456

2 Heat Indicator (stainless) B101406 B101406

3 Lid Handle (stainless) B070486 B070486

4 Foam Grip B073097 B073097

5 Warming Rack (Chrome) B100594 B100594

6 Cooking Grid (2 piece Stainless Steel) B101397 B101397

7 Briquette Bag B058122 B058122

8 Briquette Rack B101061 B101061

9 Burner Assembly B101436 B101436

10 Radiation Shield (Heat & Wind Deector) B063065 B063065

11 Bridge Pin B057805 B057805

12 Hinge Pin B057804 B057804

13** Lid Stop Kit DPA106 DPA106

14 Orice - LPG (#55 drill) P182 P182

15 Orice - NAT (#49 drill) P265 P265

16 Electric Ignitor B072218 B072218

17* Valve - LPG B101420 B101420

18* Valve - NAT B101421 B101421

19 Shelf Pin B073963 B073963

20 Control Panel Assembly (with label) B101563 B101563

20 Control Panel Label (not shown) B101517 B101517

21 Valve Knob - Black B070084 B070084

22 Grill Body Bottom (casting only) B101418 B101418

23 Control Panel Shield B101046 B101046

24 Ignitor Ground Wire B072684 B072684

25 Ignitor Grounding Lug B069747 B069747

26 Collector Box Spacer B069743 B069743

27 Collector Box B100446 B100446

28 Hose & LPS Regulator B069756 B069756

29 Hardware Package B101511 B101511

30 Burner Bracket Assembly B101550 B101550

*Valves are not convertible. To convert the unit to a different gas type, a new valve must be purchased. ** Note: H3 Series grills to not come with a Lid Stop Kit. The Lid Stop Kit must be purchased separately.

H3X H3XN

Part Number

B101525-4-0411 Page 13

The Most Durable Grill Known

To Man

LIMITED LIFETIME Against Rust-through

Aluminum Grill Housing (except paint) • Stainless Steel Rod Cooking Grids, Stainless Steel Griddle • Cast Stainless Steel or Porcelain-Coated Cast Iron Cooking Grids (Special Order Only)• Select Stainless Steel Components – Cart, Mounting, Bowtie Burner, Side Burner (DPSBSS), Side Burner • Housing, and Warming Rack Stainless Steel Built-in Components – Built-in Kit for P3/H3 Grill Head, Door Kit, Tilt-Out LP Tank Door, and • Vent Register Kit

10 YEARS Against Rust-through

H-Series Stainless Steel Burner• Side Burner (DPASBC)• Side Burner Housing (BSA)•

5 YEARS Against Rust-through

Infrared Burners on R3 and R3B• Flare Buster Ceramic Flavor Enhancers• Painted Electro-Galvanized Steel Components• Stainless Steel Smoker Shutter•

2 YEARS Against Rust-through

Porcelain Coated Steel Briquet Racks• Chrome-Plated Warming Rack• Stainless Steel Flavor Screen• Stainless Steel Heat Shield•

1 YEAR Against Rust-through

Valves, knobs, ignitors, labels, hoses, fittings and all other parts and accessories – including those made • from stainless steel and painted steel – unless specified above Paint on aluminum grill head•

WARRANTY TERMS

WHAT IS COVERED AND FOR HOW LONG

From the date this Broilmaster Premium Grill is first purchased, we will make available at our factory a free • replacement for any defective parts covered by this warranty on the following basis. Proof of purchase required. Warranty applies to original owner and is not transferable.

WHAT IS NOT COVERED

Removal and reinstallation cost.• Labor for replacement or repairs• The costs of a service call to diagnose a problem• Transportation and shipping cost.• Grills and finishes damaged by abrasive cleaning, improper installation, improper storage, accident, misuse, • abuse, alteration, commercial use, and unusually harsh environmental conditions. Harsh conditions could include, but are not limited to: continual seawater spray, direct contact with pool chemicals or lawn chemicals, direct contact with corrosive materials. Inoperable due to improper or lack of cleaning• Damage from accident, misuse, alteration, abuse, improper installation or storage.•

This warranty does not imply or assume any responsibility for consequential damages that might result from misuse, or improper installation of this cooking appliance. This warranty does not cover claims which do not involve defective workmanship or materials. A bill of sale, cancelled check, or payment record should be kept to verify purchase date and establish warranty period.

Note: Broilmaster, a Division of Empire Comfort Systems, Inc., has a policy of constantly improving quality and performance of its appliances; therefore, materials and specifications are subject to change without notice.

B101525-4-0411Page 14

GRILL ASSEMBLY

Before You Begin

All Broilmaster grills require some assembly and installation. Follow all instructions unless noted to apply only to other

specic models.

If you purchased an accessory with your Broilmaster, follow the instructions provided with the accessory for assembly and installation. If an instruction refers to a step that is not required for your grill model, please continue to the next step.

Compare the parts found in the shipping container to the parts list provided. If any parts are missing contact your Broilmaster® dealer before beginning assembly.

CAUTION: FOR YOUR SAFETY Parts may have sharp edges. Wear leather work gloves and handle parts carefully during the unpacking, assembly and installation.

Recommended Tools

These items are recommended for the assembly of your grill:

Do NOT use power tools.

• Phillips screwdriver

• Adjustable wrench set

• Socket set

• Soapy water solution (to test for leaks)

• Liquid soap (for foam grip)

Grill Mountings

Assemble your base option before assembling your Broilmaster® grill head.

Refer to the Broilmaster® Cart, Base, and Post instructions provided with each accessory for assembly, installation, and mounting procedures.

B101525-4-0411 Page 15

PROPANE GAS GRILLS

Grill Location

When choosing the ideal location for your Broilmaster® Premium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at

clearances less than specied below may lead to the possibility of re, property damage, or personal injury.

A minimum clearance of sixteen inches (16") is required from the sides of the grill to any combustible material.

A minimum clearance of eighteen inches (18") is required from the back of the grill to any combustible material.

Cylinder Requirements

Your Broilmaster® Premium Gas Grill requires a standard twenty (20) pound propane gas cylinder.

The maximum height allowable for a replacement cylinder is approximately twelve (12") inches (30.5 centimeters).

The propane gas cylinder used must be:

1. Constructed and marked in accordance with the specications for LP gas cylinder of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission as applicable.

2. Provided with a listed overfilling protection device (OPD).

3. Provided with a listed safety device having direct access with the vapor space of the cylinder and the cylinder supply system must be arranged for vapor removal.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure

proper ventilation. Do not obstruct the ow of combustion

and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where

gasoline or other ammable materials are used or stored.

Failure to comply with this warning could result in explosion or re causing property damage or personal injury.

4. Provided with a shutoff valve terminating in a valve outlet as specied in the Standard for Compressed Gas Cylinder Outlet and Inlet Connections, ANSICGA-V-1.

5. Provided with a plug to effectively seal off the cylinder outlet when the cylinder is being stored or transported.

6. Provided with a collar to protect the cylinder valve.

Caution: Do not use a propane gas cylinder which has a capacity greater than twenty (20) pounds with this grill and side burner.

B101525-4-0411Page 16

PROPANE GAS GRILLS

Propane Cylinder Safety

Liquid Propane (LP) gas has a long history of safe use when the safety precautions provided in this manual are followed.

Failure to follow these safety precautions could result in a re or explosion causing property damage or personal injury.

Propane gas cylinders should always be handled, stored, and transported with extreme caution in a secured upright position.

Never attempt to use or repair a propane gas cylinder that has been damaged. Never attempt to use or repair a cylinder with a faulty or damaged valve outlet. A cylinder that has been dropped, dented, or otherwise damaged must be replaced.

A propane gas cylinder should never be transported in the passenger area of a vehicle.

Keep cylinders out of direct sunlight and never apply any other source of direct heat to them.

When relling your cylinder, always insist on a reputable, qualied gas dealer. Your propane gas cylinder is lled by

weight, and should never exceed eighty percent (80%) of its weight limit. If the cylinder is not completely empty, the gas dealer must make necessary adjustments to ensure it is not

overlled. Never use an overlled Propane gas cylinder.

Connection Requirements

Caution: Never use Liquid Propane (LP) gas in a grill designed for Natural gas, or Natural gas in a grill designed for Liquid Propane gas. Questions regarding different types of gases should be directed to your local gas supplier.

Installation must conform to local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1. In Canada, installation shall be in accordance with CAN/ CGA-B149.2 Propane Installation Code, or CAN/CGA-B149.1 Natural Gas Installation Code, and local codes where applicable. Consult your local gas supplier or propane gas dealer for code regulations and recommended procedures.

Warning: Broilmaster® Premium Gas Grills require

Liquid Propane (LP) cylinders equipped with an Overll Protection Device (OPD). An overlled or improperly lled Propane cylinder can be dangerous.

Always use the pressure regulator and hose assembly supplied with your Propane gas grill.

Note: Not all valve and cylinder combinations are compatible. Check warning tag on valve and cylinder as well as

external tting threads.

All Broilmaster® pressure regulators and hose assemblies require Propane cylinders with a Type 1 connection device as illustrated. See Figure 1.

Cylinder Storage

Your grill must be stored outdoors in a well ventilated area if the cylinder is attached to it.

Disconnected cylinders must have a threaded valve plug tightly installed and must not be stored in any building, garage, or other enclosed area.

Flammable materials (gasoline, grill covers, etc.) must not be stored in the cylinder enclosure.

Always store Propane cylinders in a secured upright position, out of the reach of children.

B101525-4-0411 Page 17

Figure 1

Clockwise

PROPANE GAS GRILLS

Pressure Regulator and Hose Assembly

The pressure regulator has an outlet pressure of not more than eleven (11") inches water column. It must be connected to the Propane gas cylinder’s female valve outlet before the grill can be operated.

Caution: Operation of a Propane gas grill without the pressure regulator and hose assembly will cause gas leaks

which could lead to re or explosion, resulting in property damage or personal injury.

The pressure regulator’s tting must remain clean and free of nicks and scratches. A dirty, nicked or scratched tting can cause a gas leak, resulting in an explosion or re. Use only genuine Broilmaster® replacement parts unless otherwise specied by the manufacturer.

Connecting to Propane Gas / Cylinder Retention Means

ATTENTION: Propane gas cylinders that are acceptable for use with this grill must comply with Cylinder Requirements,

Page 14, and Connection Requirements, Page 15.

Position the cylinder in the opening in the bottom of the cart and secure with the cylinder retaining bracket. See Figure 2.

Figure 2

Attach the pressure regulator to the Propane gas cylinder’s valve using the plastic handwheel. Tighten in a clockwise motion to achieve a gas tight seal. See Figure 3.

Caution: Do not use a wrench or any other tool to tighten. Use of a wrench or other tool will damage the plastic handwheel.

To disconnect the Propane gas cylinder, turn OFF the cylinder’s valve and the grill’s control valve. Remove the regulator by turning the plastic handwheel counterclockwise.

Caution: Assure hose does not touch the casting or mounting components.

Clockwise

Figure 3

B101525-4-0411Page 18

NATURAL GAS GRILLS

Grill Location

When choosing the ideal location for your Broilmaster Premium Gas Grill, remember this grill is designed for outdoor use ONLY.

You should never install or operate your grill in any building, garage, or other enclosed area.

For your safety, this grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.

Never install or operate your grill in or on any recreational vehicle or boat.

CAUTION: The installation and operation of this grill at

clearances less than specied below may lead to the possibility of re, property damage, or personal injury.

A minimum clearance of sixteen (16") inches is required from the sides of the grill to any combustible material.

A minimum clearance of eighteen (18") inches is required from the back of the grill to any combustible material.

Some examples of combustible materials are a wall, a fence, patio furniture, or the wall of your home.

The area surrounding the grill should be clear to ensure

proper ventilation. Do not obstruct the ow of combustion

and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.

Portable grills should be level and positioned away from direct wind prior to each use.

WARNING: Do not install or operate this grill where

gasoline or other ammable materials are used or stored.

Failure to comply with this warning could result in explosion or re causing property damage or personal injury.

Gas Type

The type gas required for your grill can be determined from

the product identication label located on the grill’s control

panel. Questions regarding different types of gases should be directed to your local gas supplier.

Connection Requirements

Broilmaster grills are not equipped with pressure regulators. Your gas grill operates at a manifold pressure of seven (7") inches water column.

Connect cart mounted Natural gas grills to a pre-installed

gas supply line using the twelve (12’) foot exible hose and

quick disconnect kit which can be purchased from your local dealer.

Hazardous Locations and Conditions

• The LP gas cylinder must be arranged upright for vapor

withdrawal.

• Do not obstruct the ow of combustion and ventilation

air.

• This grill should only be used outdoors in a well-ventilated

space must not be used in a building, garage, or any other enclosed area.

• Keep all ammable substances away from the grill. These

include most aerosols and aerosol containers, gasoline and similar liquids, paper and paper products, containers of grease, paint, etc.

• Never store ammable materials or objects such as those

described above in the pedestal base.

• Never leave grill unattended while in operation.

• Never use any liquid in an attempt to control are-up.

• It may be necessary to adjust your grill away from the

direction of prevailing wind.

• Avoid wearing ammable and/or loose clothing such as

long-sleeves, neckties, scarves, aprons, etc., while the grill is in operation.

• Avoid contact of hair to heat and ames.

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any system pressure testing at test pressures in excess of 1/2 PSIG.

Caution: The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.

B101525-4-0411 Page 19

Owner’s Manual For Models

GAS-FIRED

P3X-1 P4X-1 H3X-1 P3SX-1 P4XF-1 H3XN-1 P3XF-1 P4XN-1 P3XN-1 P4XF-1

P3SXN-1

P3XF-1

B101525-4-0411Page 20

GRILL ASSEMBLY

Installing the Hose and Regulator

Attach the hose and regulator supplied with the unit as shown in Figure 4.

Installing Radiation Shield

Attach shield by inserting the shield over the studs. See Figures 5a, 5b, and 5c.

P3X or H3X Models

Figure 5a

Figure 4

R3 Models

Figure 5b

P4 Models

Figure 5c

B101525-4-0411 Page 21

GRILL ASSEMBLY

Nut

Installing Control Panel

Attach radiation shield control panel assembly to grill bottom with two (2) 10-24 keps nuts. See Figure 6.

Figure 6

Installing the Ignitor

Caution: Do not cut or damage ignitor wire.

Carefully thread the end of the ignitor wire through the center hole in the grill bottom. Slide the ground lug over the ignitor wire and fasten with nut provided.

Attach one end of the ground wire to the terminal on the rear of the electronic ignitor. Attach the remaining end to the ground lug. See Figures 7 and 8.

Attach ignitor wire to the spark terminal on the rear of the electronic ignitor.

Ignitor Assembly

Slide the collector box spacer and nut (provided on assembly) onto the collector box shaft and tighten. See Figure 7.

Note: Peel protective lm from control panel label before

installing ignitor.

Figure 8

Figure 7

B101525-4-0411Page 22

P3X/H3X

P4X

BEFORE BEFORE

AFTER AFTER

GRILL ASSEMBLY

Radiation Shield

Place the radiation shield in the grill bottom.

See Figure 9.

Figure 9

Installing the Burner

Insert the burner assembly into the grill bottom with the venturi tubes facing the front of the grill. See Figure 11.

Slide the venturi on top of the valve assembly. Attach burner

bracket to venturi and secure it with #8-32 x 1/2” screw. Tighten the 1/4”-20 nut inside the grill. See Figure 12.

Installing Burner Bracket

Hand bend the bracket as shown in Figure 10. Insert bracket

screw in the bottom of the casting and secure with 1/4”-20

nut. Do not tighten.

Figure 10

Figure 11

Note: Bowtie burner is shown. The instructions for installing

the “H” burners is the same.

Note: If the Grill Head is installed on a PCB1 or DCB1, make sure the burner bracket is mounted on the burner before installing it.

Figure 12

B101525-4-0411 Page 23

GRILL ASSEMBLY

Handle

For your added comfort a foam grip has been provided. See Figure 14.

Tip: For ease of installation, slightly lubricate the front handle with liquid soap before pushing the foam grip into place.

Fasten the front handle to the grill lid with two #10-24 x 1"

screws. See Figure 13.

Figure 13

Lid Stop

Attach the lid stop assembly to the grill bottom as shown.

See Figure 15.

Note: H3 Series grills do not come with a Lid Stop Kit. The

Lid Stop Kit must be purchased separately.

Figure 14

Install side shelves or side burner to side of grill at this time.

Figure 15

B101525-4-0411Page 24

GRILL ASSEMBLY

Installing Flare Busters

Place the briquet rack in the grill.

Position the are busters as shown in Figures 16a and

16b.

Figure 16a

Figure 16b

B101525-4-0411 Page 25

GRILL ASSEMBLY

Installing Racks

Place the briquet rack or on the burner assembly.

Position the are busters on the briquette rack or the ceramic

briquets evenly on the briquette rack without overlapping.

See Figures 16a and 16b.

For Smoker Shutter installation see DPA100 manual included with your P3SX grill.

Set the multilevel cooking grids. See Figures 17a and

17b.

Installing Char-Master Briquets

Individually place the ‘Char-Master’ briquets in a single layer evenly on your grill’s briquet rack; DO NOT dump them onto the briquet rack. A single layer of ‘Char-Master’ briquets is all that’s needed. DO NOT overlap or stack the briquets.

See Figure 17b.

Figure 17a

After properly placing the ‘Char-Master’ briquets on your grill’s briquet rack, there may be some briquets left over. Save them for future use.

Before cooking, always preheat the grill as directed by the grill’s operating instructions. Hot briquets cause better,

quicker cooking and better avor.

Cleaning

Routine preheating and routine burn-off (also called postheating) of a grill will clean the ‘Char-Master’ briquets. Periodically turn the briquets over while they are cool.

Note for H3 Package Owners: The side shelf must be installed before installing the Briquets and Briquet Rack. See side shelf installation on page 51.

Figure 17b

B101525-4-0411Page 26

OPERATION - PROPANE & NATURAL GAS GRILLS

Checking for Gas Leaks

Check for gas leaks every time you connect your Broilmaster® propane gas grill to a Propane gas cylinder, when a connected cylinder has not been used recently, or when either

a natural or propane grill is being used for the rst time.

Caution: Do not use an open ame when checking for leaks. Checking for leaks with an open ame may lead to a re or explosion, resulting in property damage or

personal injury.

To check for gas leaks:

1. Use dish washing liquid and a little water to make a soapy solution.

2. Turn OFF the knob on the control panel.

3. Turn ON the gas at the supply or cylinder. A hissing sound indicates a leak. Turn OFF the gas and repair the leak.

4. Apply the soapy water solution to all gas connections.

5. Look for bubbles. Bubbles indicate a leak.

6. If there are bubbles turn OFF the gas and repair the leak.

7. Turn the gas back ON and repeat the above procedures until all leaks are repaired.

Air Shutter Adjustment

The venturi air shutter(s) are preset at the factory so that

after ve minutes the burner ames are blue with well dened cones. If, after ve minutes the ame is yellow, or there is a gap between the burner and the ame, adjust the venturi

air shutter as follows:

1. Turn gas OFF and let the burner cool.

2. Loosen shutter set screw

3. Close the air shutter to the minimum opening.

4. Light the burner, wait ve minutes and then carefully open the air shutter until the ame is blue and well dened.

5. Retighten the set screw.

Operating Instructions

Using the Ignitor

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. With the grill lid open, push and turn the burner control knob COUNTERCLOCKWISE to Hi.

4. Push and hold the ignitor button until the burner lights (approximately 5 seconds).

5. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

Operating Instructions

Using Matches

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. Open the grill lid.

4. Insert a burning long wooden match through the lighter hole on either side of the grill. See Figure 18.

5. Turn the burner control knob COUNTERCLOCKWISE to HI.

6. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

Figure 18

B101525-4-0411 Page 27

OPERATION

Before Cooking

Before cooking on a grill for the rst time, it should be

broken in to burn off any oil residue from the manufacturing process.

1. Raise the grill lid.

2. Light grill burner.

3. Burn on HI for ten minutes.

4. Close the lid and burn on HI for an additional ten minutes.

5. Turn OFF gas. The grill is now ready for use.

Preheating

Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid closed.

This uses very little fuel and provides better avor.

Electrical Accessories

If an electrical accessory (e.g. rotisserie) is used on your grill, the accessory must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. In Canada, the electrical accessory must be electrically grounded in accordance with the applicable section of the current Canadian Electrical Code, CSA C22.1.

Any electrical accessory should be equipped with a threeprong (grounding) plug, and plugged into a properly grounded three-prong receptacle or wall outlet. Do not cut or remove the grounding prong from the plug.

If an extension cord is required, use only a three-prong cord and plug into a properly grounded receptacle as described above.

Do not expose an electrical accessory to water. Avoid using any electrical accessory in wet weather as it may present a shock hazard.

Keep any electrical cord and fuel supply hose away from all heated surfaces.

B101525-4-0411Page 28

MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, use care when cleaning a hot grill.

Note: Do not use a commercial cleaner on the cooking grid. Do not brush grids while they are hot. Do not scrape grids.

For baked on residue use a brass (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens

and is most efcient when completed after each use of the

grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process

may cause a sudden grease re are up that could burn

your face and arms. Wait until the grill has cooled before opening.

1. Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

Venturi Tubes

The venturi tubes allow air and gas to mix prior to burning, thus

ensuring an efcient ame. Spiders or other small insects may build webs or nests inside the tubes obstructing air ow. Fire, or ashback, can occur, in and/or around obstructed

venturi tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time inspect the tubes before using the grill.

Clean venturi tubes as follows:

1. Remove the cooking grids and briquette rack.

2. Remove the burner from the grill.

3. Lay the burner face down and remove the four retaining

screws from the venturi tube plate and the burner. See

Figure 19.

4. Use a small exible brush to remove any debris for the

tube(s).

5. Flush with water.

6. Allow the tube(s) to dry before reinstalling.

7. Reinstall the venturi tubes and burner.

2. Turn gas knob and supply to OFF and allow the grill to cool.

3. Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and are guard to clean

the interior of the grill. Scrape off baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Burner Maintenance

Stainless steel burners often turn reddish brown after use. This does not effect the performance of the grill. When cleaning the interior of the grill, remove the burners and clean with a brass brush. Wash with water and a mild detergent.

Grease Cup

Empty periodically.

Figure 19 Note: Bowtie burner is shown. Follow the same steps for the H burner assembly.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster® protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Briquettes

If the briquettes did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

B101525-4-0411 Page 29

TROUBLESHOOTING

Although the manufacturer has attempted to ensure that your grill will operate properly and satisfactorily, sometimes problems do arise. The following troubleshooting guide lists several possible problems and their probable cause and solution.

Problem Cause Solution

Burner will not light. Gas injector not inserted in venturi

tube.

Clogged gas injector. Remove gas injector from gas con-

Obstruction in gas line. For propane models, ensure gas

Spider webs in venturi tubes. Clean venturi tubes. See Mainte-

Misalignment of collector box and burner.

Out of gas Rell LP gas cylinder. If natural

Dead battery. Replace with AA Alkaline battery.

Inadequate grill temperature.

Poor combustion. Adjust air shutter.

Misalignment of venturi tube and gas injector.

Inadequate gas pressure. Contact gas supplier for assistance.

Realign/engage gas injector with the venturi tube.

trol assembly and clean.

valve on cylinder is OFF. Remove

exible hose and blow out any

debris.

nance Section.

Position electrode properly. Clean collector box.

model, turn on gas at source.

Realign/engage gas injector with the venturi tube.

Incorrect orice/valve setting. Refer to gas conversion instructions

in this manual.

Flames blow out. Cold grill. Preheat grill at least 5 minutes on

HI with the grill lid closed.

Misalignment of burner tube and gas injector.

Poor combustion. Adjust air shutter.

Extreme wind. Turn or shield grill.

Yellow ames. Air shutter improperly set. Open air shutter

Spider webs in venturi tubes. Clean venturi tubes. See Mainte-

Seasoning salts on burner. Clean by washing burner with mild

Oil lm on burner. Allow burner to operate on HI for

Realign/engage gas injector with the burner tube.

nance Section.

detergent.

10-15 minutes.

B101525-4-0411Page 30

Owner’s Manual For Models

GAS-FIRED

R3-1, R3N-1 ,R3B-1, R3BN-1

B101525-4-0411 Page 31

SAFETY PRECAUTIONS

Safety Practices to Avoid Personal Injury

When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety practices must be followed, including the following:

Read this Installation Instructions and Owner's Manual carefully and completely before using your grill to re-

duce the risk of re, burn hazard or other injury.

Begin by ensuring proper assembly.

Do not repair or replace any part of the grill unless specically recommended in this manual. All other service should

be referred to a qualied technician.

For personal safety, wear proper apparel. Loose tting gar-

ments or sleeves should never be worn while using this ap-

pliance. Some synthetic fabrics are highly ammable and

should not be worn while cooking. Never let clothing, pot

holders or other ammable materials come in contact with

or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

Use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place of pot holders. Do not let pot holders touch hot portions of the grilling grids.

Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.

Grease is ammable. Let hot grease cool before attempting

to handle it. Avoid letting grease deposits collect in the bottom of the grill. Clean often.

Do not use aluminum foil to line the grilling grids or grill bottom. This can severely upset combustion airow or trap excessive heat in the control area. The result of this can be melted knobs, igniters and increased chance of personal injury. The drip tray accessory may be lined with aluminum foil.

Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to children around or below the grill or in the cart. Never allow children to crawl inside of a cart.

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, always pay close attention to what you are doing. Be certain you are depressing the igniter

button. When using the grill: do not touch the grilling grids, burner, warming rack or immediate surrounding area as these areas become extremely hot and could cause burns.

For proper lighting and performance of the burners keep the ports clean. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

Insect Warning - Spiders and insects can nest in the

burners of this and any other grill, and cause the gas to ow

from the front of the burner. This is a very dangerous condi-

tion, which can cause a re to occur behind the valve panel,

thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice per year.

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breezeways or any enclosed areas.

Keep the area surrounding the grill free from combustible

materials, trash, or combustible uids and vapors such as gasoline or charcoal lighter uid. Do not obstruct the ow

of combustion and ventilation air. Keep the back of the cart free and clear from debris.

If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the propane cylinder stored outside in a well-ventilated area, out of reach of children.

Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountain top, etc) a windbreak will be required. Always adhere to the specied clearance.

Keep any electrical supply cord, or the optional rotisserie motor cord away from the heated areas of the grill. Do not use the grill for cooking excessively fatty meats or products,

which promote are-ups.

OUTDOOR USE ONLY

Your Broilmaster Infrared Grill is designed for outdoor use only and must not be installed in or on recreational vehicles and/or boats.

NEVER USE A DENTED OR RUSTY PROPANE TANK. SHUT OFF TANK WHEN NOT IN USE.

B101525-4-0411Page 32

GRILL ASSEMBLY

1. Mount grill onto cart, post or base per the mounting instructions.

2. Place radiation shield (ange side up) onto four

raised bosses located on the interior bottom of the grill. See Figure 20.

4. R3B model only: Insert collector box assembly into hole adjacent to burner. The opening of the collector box should be facing the burner. The infrared ignitor wire slides through the empty hole next to the burner. See Figure 22.

Figure 20

3. R3B model only: Slide ignitor spacer onto collector

box assembly and secure with nuts. See Figure

21.

Figure 21

Attention: Do not cut or damage ignitor wires.

R3B

Figure 22

B101525-4-0411 Page 33

GRILL ASSEMBLY

5. Place blue ame burner on the left and infrared

on the right into grill and insert burner tubes over

orice ttings on valve. Secure each burner and

burner shield with one (1) 1/4-20 x 3/4 phillips screw and nut. See Figures 23, 24, and 25. R3 model only: Use lugs to attach ground wire before screwing the two infrared burners on. See Figure

25. Tuck ground wire underneath the burners to prevent damage.

R3B

Figure 24

Figure 23

B101525-4-0411Page 34

GRILL ASSEMBLY

6. Remove ignitor from the control panel by unscrewing the ignitor button and nut. Attach ignitor wires to terminals on the ignitor. See Figure 26.

Figure 26

R3B

7. Re-attach the ignitor to the control panel, then tighten nut and insert AA battery, positive side down, and replace ignitor button. See Figure 27.

Figure 27

8. Install foam grip on lid handle. See Figure 28. Tip: For ease of installation, slightly lubricate the

lid handle with liquid soap before pushing the foam grip into place.

Figure 25

Figure 28

B101525-4-0411 Page 35

90 ANGLE ON BRIQUETTE RACK TO CENTER OF GRILL

GRILL ASSEMBLY

9. Fasten the lid handle to the grill body top with two

#10-24 x 1" screws. See Figure 29.

Figure 29

10. R3B models only: Place the briquet rack over the

blue ame burner only. See Figure 30.

11. R3B models only: Position the Char-Master briquet evenly on the briquet rack without overlapping. See Figure 30.

Lid Stop

Attach the lid stop assembly to the grill bottom as shown in Figure 31.

Lid stop assembly hardware

Figure 30

12. Set the cooking grids.

13. Push valve knobs on to valves.

Note: Control Housing is used only when installing grill head onto cart. See the instructions that come with the cart for Control Housing installation instructions.

Figure 31

B101525-4-0411Page 36

LPG

NAT

ADJUSTMENT SCREW

GAS CONVERSION TO NATURAL GAS

1. R3B Grills: Remove cooking grids, briquets and briquet rack from grill.

2. Blue Flame Burner: Remove blue ame burner shield and blue ame burner from grill (one (1) 1/4-

20 x 3/4 phillips screw for burner). See Figure 32. Infrared Burner: Remove ignitor wire, lugs and infrared burner from grill (one (1) 1/4-20 x 3/4 phillips screw for each burner). See Figure 32.

R3B

3. Remove LP burner orices marked 1.25 mm for R3B. Remove LP burner orice marked 1.3 mm

for R3. See Figure 33.

Figure 33

4. Install natural gas burner orice marked 49 into each orice tting. Apply pipe compound to threads on orices prior to installation.

5. Blue Flame Burner: Place burner shield and burn-

ers into grill and insert burner tubes over orice ttings. Secure each burner with one (1) 1/4-20 x

3/4 phillips screw from Step 2. Infrared Burner: Place infrared burners, ignitor, and lugs into grill and insert burner tubes over ori-

ce ttings. Secure each burner with one (1) 1/4-

20 x 3/4 phillips screw from step 2.

6. Grasp valve knobs and remove from valves.

7. The low input adjustment screws are located inside the two valve stems. Use a small screwdriver to turn each adjustment screw clockwise 1/4 turn (90 degrees). When valves are in the "OFF" position, the slot in the adjustment screw should be vertical. See Figure 34.

B101525-4-0411 Page 37

Figure 32

Figure 34

8. Remove the hose and regulator from the gas connection on grill with adjustable wrench.

9. Connect the grill to the natural gas supply. Attention: Before lighting your grill check all gas connections including the adjustment screws in valve stems for gas leaks with a soapy water mixture. Caution: Do not use the grill if a gas leak is detected until gas leak is corrected. If a gas leak can not be stopped, do not use grill. You must contact

a qualied repair person.

10. Push valve knobs onto valves.

11. Apply the completed conversion label adjacent to the rating plate label on the grill.

GAS CONVERSION TO NATURAL GAS

12. The natural gas inlet pressure at the grill is to be set at 7.0" of inlet pressure.

13. Ignite burner on grill and observe ame pattern. If ame is yellow in color or ame is lifting off burner, the air shutter on blue ame burners only will re-

quire adjustment.

14. Beneath the control panel you can access the air shutter which is located on the end of the burner tube.

15. Loosen phillips screw at air shutter, open air shut-

ter for a yellow ame or close air shutter for a lifting ame. Tighten phillips screw at air shutter.

16. Ignite burners on grill to verify burner ame char-

acteristics.

17. Replace briquet rack and briquets and reinstall cooking grids.

Installation must conform to local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any system pressure testing at test pressures in excess of 1/2 PSIG.

B101525-4-0411Page 38

INFRARED COOKING

General Overview

Broilmaster Infrared gas grills make it possible for you to enjoy cooking outdoors quickly and effortlessly. In minutes,

you can enjoy steaks, hamburgers, poultry, pork chops, sh

and other foods. You can also cook more slowly if you wish. Broilmaster's optional accessories are designed to enhance

your grill's versatility.

Infrared Searing Method

Searing is a process that seals juices in food by cooking with intense heat for a short period of time. The juices stay in the food where they belong and the outside gets coated with avorful smoke. For best results, follow these proce-

dures when cooking.

Searing Method

1. Follow the Burner Ignition procedures and operate the grill for 5 minutes or until the burners glow uniformly.

2. Set the Burner Output Knob to HIGH and place the food on the cooking grid for 1 - 2 minutes, or until food lifts without sticking.

3. Turn the food and repeat Step 2.

4. Depending upon your taste, continue cooking on HIGH, turning the food frequently, or adjust the Burner Output Knob to a setting between LOW and "medium" and continue cooking until the food is cooked to your satisfaction. Turn as necessary (generally every one to three minutes).

During the searing period, ashing might occur when juices

vaporize on contact with the cooking grid and burner sur-

faces. The ashes and smoke greatly enhance the avor

of food.

The intense infrared energy generated by your Broilmaster Grill has other advantages. For example, food is evenly cooked throughout. Also, upon contact with the cooking

grids and burners, drippings vaporize into avorful smoke

that cooks back into the food.

Flare-Up Control

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

To minimize ame are-ups:

• Trim excess fat from meat.

• Reduce heat and reposition foods away from are-ups

when the occur.

• Prevent excess grease build up by periodically cleaning

cooking grids.

Helpful Hints

1. Use the proper tools. Long handled tongs, spatula, knife, and mitts or a hot pad for handling hot items. When turning or moving foods, use tongs or a spatula, instead of a fork. Piercing the food with a fork allows the

natural juices and avor to escape.

2. Monitor meat temperature. Bring large cuts of meat, roasts, or fowl to room temperature before cooking. Smaller meat cuts such as hamburgers, hot dogs, or small steaks may be cooked directly from the refrigerator. Note: Broilmaster does not recommend cooking portion meats from a frozen state.

3. Start slowly. Infrared grilling is unlike other outdoor cooking methods. It may take time to get used to the fast cooking process. As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half the conventional time on a Broilmaster infrared grill. Please refer to the Infrared

Cooking Sample Times on page 40.

Indirect Cooking with a Broilmaster Infrared Grill

Indirect cooking is a slower process used to prepare large main dishes - roasts, hams, turkeys, etc. Foods are placed on one side of the grill and the other side is lighted to produce heat.

To protect the infrared burner from damage, place a heavyduty disposable aluminum pan over the burner to catch drippings. Note: Make sure the aluminum pan is the same size or larger than the infrared burner. Any liquids that land on the burner while it is not burning may cause it to break when ignited.

The pan may be lled part-way with liquid (water, marinade,

etc.) to enhance the moisture content of the meat, but take special care not to spill anything onto the burner when adding liquids or when removing the pan after cooking.

B101525-4-0411 Page 39

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

FOOD "DONENESS"

FOOD

Steak Pieces- 1" Thick

Steak - 1" Thick

Pork Chops

Hot Dogs

Shrimp - 20 to 30 count

Beef Kabob - 1 1/2" Meat Cubes Not Recommended Done Not Recommended

Hamburger - 1" Thick

Hamburger - 1/2" Thick

COOKING GRID

POSITION 1

Medium Rare Medium/Medium Rare Rare

Medium Medium Rare Medium Rare

Well Medium Well Medium

Not Recommended Not Recommended Well

Rare Medium Rare Rare

Medium Well Medium Well Medium

Well Well Medium Well

Not Recommended Not Recommended Well

Well Medium Well Medium Well 6 Minutes per Side

Not Recommended Well Medium Well 7 Minutes per Side

Not Recommended Not Recommended Well 8 Minutes per Side

Done Not Recommended Not Recommended

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Done Not Recommended Not Recommended

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Not Recommended Done Not Recommended

Not Recommended Not Recommended Done

Medium Well Medium/Medium Well Medium

Well Well Medium Well

Not Recommended Not Recommended Well

COOKING GRID

POSITION 2

COOKING GRID

POSITION 3

APPROXIMATE

COOKING TIME

WITH INFRARED

4 Minutes, 2 minutes

per Side

6 Minutes, Turn

every 2 minutes

8 Minutes, Turn

every 2 minutes

10 Minutes, Turn

every 2 minutes

4 Minutes, 2 minutes

per Side

8 Minutes, Turn

every 2 minutes

10 Minutes, Turn

every 2 minutes

12 Minutes, Turn

every 2 minutes

3 Minutes, Turn as

Needed

4 Minutes, Turn as

Needed

4 to 6 Minutes, Turn

as Needed

3 Minutes, Turn as

Needed

4 Minutes, Turn as

Needed

5 Minutes, Turn as

Needed

12 Minutes, 1/3 turn

every 2 minutes

14 Minutes, Turn

every 2 minutes

16 Minutes, Turn

every 2 minutes

7 Minutes, Turn

every 2 minutes

9 Minutes, Turn

every 2 minutes

11 Minutes, Turn

every 2 minutes

B101525-4-0411Page 40

Cooking Grid Position 2

Cooking Grid Position 1

Cooking Grid Position 3

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

FOOD “DONENESS”

FOOD

Boneless Chicken Breast

- 3/4” Thick

Chicken Breast - Bone In Not Recommended Not Recommended 40 Minutes (Low) Turn as Needed

Chicken Legs - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed

Chicken Wings - Bone In Not Recommended 15 Minutes (Low) 20 Minutes Turn as Needed

Spare Ribs Not Recommended Not Recommended Preferred Position

COOKING GRID

POSITION 1

Not Recommended Not Recommended Not Recommended 14 Minutes, Turn over every 2 minutes

Not Recommended Done Not Recommended 16 Minutes, Turn over every 2 minutes

Not Recommended Not Recommended Done 18 Minutes, Turn over every 2 minutes

COOKING GRID

POSITION 2

COOKING GRID

POSITION 3

APPROXIMATE

COOKING TIME

WITH INFRARED

8 Minutes per Side on High,

Turn every 4 minutes

Cooking temperature setting is on HI unless otherwise specied.

Marinades and rubs will cause are-ups. Use caution with cooking foods seasoned in this manner.

Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.

Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

B101525-4-0411 Page 41

LIGHTING STICK R734

KEEP HAND AWA Y FROM TOPOFGRILL WHEN LIGHTING INFRARED BURNER

MATCH LIGHT HOLE BLUE FLAME BURNER

OPERATION - PROPANE & NATURAL GAS GRILLS

Checking for Gas Leaks

Check for gas leaks every time you connect your Broilmaster propane gas grill to a Propane gas cylinder, when a connected cylinder has not been used recently, or when either

a natural or propane grill is being used for the rst time.

Caution: Do not use an open ame when checking for leaks. Checking for leaks with an open ame may lead to a re or explosion, resulting in property damage or

personal injury.

To check for gas leaks:

1. Use dish washing liquid and a little water to make a soapy solution.

2. Turn OFF the knob on the control panel.

3. Turn ON the gas at the supply or cylinder. A hissing sound indicates a leak. Turn OFF the gas and repair the leak.

4. Apply the soapy water solution to all gas connections.

5. Look for bubbles. Bubbles indicate a leak.

6. If there are bubbles turn OFF the gas and repair the leak.

7. Turn the gas back ON and repeat the above procedures until all leaks are repaired.

Air Shutter Adjustment For R3B Series Only

The burner (venturi) tube air shutter is preset at the factory

so that after ve minutes the burner ames are blue with well dened cones. If, after ve minutes the ame is yellow, or there is a gap between the burner and the ame, adjust the

burner (venturi) tube air shutter as follows:

1. Turn gas OFF and let the burner cool.

2. Beneath the control panel you can access the air shutter(s) which are located on the end of the burner tubes.

3. Loosen shutter set screw

4. Close the air shutter to the minimum opening.

5. Light the burner, wait ve minutes and then carefully open the air shutter until the ame is blue and well dened.

6. Retighten the set screw.

Operating Instructions

Before each use, inspect all hoses. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to using your Broilmaster grill. Call your local Broilmaster dealer for a replacement.

Using the Ignitor

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. With the grill lid open, push and turn the burner control knob COUNTERCLOCKWISE to Hi.

4. Push and hold the ignitor button until the burner lights (approximately 5 seconds).

5. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

6. Repeat steps 3 through 5 for other burner.

Using Matches to Light the Grill

Caution: If a burner fails to light after 5 seconds, turn the burner OFF for 5 minutes, to allow the gas to clear, then try again.

Note: Each burner must be lit individually.

1. Turn knob on the grill CLOCKWISE to the OFF position.

2. Turn ON gas at the source.

3. Open the grill lid.

4. For Blue Flame grills, insert a burning long wooden match through the lighter hole on the left side of the grill. For Infrared grills, insert the lighting stick with a long wooden match attached through the cooking grid to ignite the infrared burner from the top. See Figure 35.

5. Turn the burner control knob COUNTERCLOCKWISE to HI.

6. If a burner does not light, turn OFF all gas and refer to the Troubleshooting section of this manual.

7. Repeat steps 3 through 6 for other burner.

Figure 35

B101525-4-0411Page 42

OPERATION - PROPANE & NATURAL GAS GRILLS

Before Cooking

Before cooking on a grill for the rst time, it should

be operated to burn off any oil residue from the manufacturing process.

1. Raise the grill lid.

2. Light grill burners.

3. Burn on HI for ten minutes.

4. Close the lid and burn on HI for an additional ten minutes.

5. Turn OFF gas. The grill is now ready for use.

Preheating

Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid open.

This uses very little fuel and provides better avor.

WARNING!

HOOD MUST BE OPEN WHEN LIGHTING GRILL BURNERS, WARMING UP THE GRILL, AND WHILE GRILLING. HOOD MAY ONLY BE CLOSED WHILE INFRARED IS IN USE AND BOTH KNOBS ARE SET ON "LOW," OR WHILE BLUE FLAME BURNER IS IN USE ONLY, OR WHEN THE GRILL IS NOT IN USE.

B101525-4-0411 Page 43

AVOID WATER DAM-

AGE TO BURNER!

NEVER ALLOW WATER TO CONTACT THE BURNER AS DAMAGE WILL RESULT. WATER DAMAGE IS NOT COVERED BY YOUR BROILMASTER WARRANTY.

BLUE FLAME BURNER MAINTENANCE

Cleaning the Grill

Caution: To prevent injury, do not clean a hot grill.

Note: Do not use a commercial cleaner on the cooking grids. Do not brush grids while they are hot.

For baked on residue use a BRASS (NOT STEEL) brush on the cooking grid and other components.

Burn Off

This process is much like that used in self-cleaning ovens

and is most efcient when completed after each use of the

grill.

Caution: Do not open the grill during the burn off process. Opening the grill during the burn off process

may cause a sudden grease re are up that could burn

your face and arms. Wait until the grill has cooled before opening.

1. Turn gas knob to HI. Close lid and allow the grill to burn for ten minutes, or until no smoke is present. Do not allow the grill to burn for more than 30 minutes.

2. Turn gas knob and supply to OFF and allow the grill to cool.

3. Wipe COOL grill with a damp cloth to remove soot.

Grill Bottom

Periodically remove cooking grids and Char-Master Briquets

or avor screen to clean the interior of the grill. Scrape off

baked on residue with a putty knife or brass brush and rinse with water. Clean the bottom air holes with a small knife.

Blue Flame Burner Maintenance

Visually inspect the burner flames with each use. Five

minutes after lighting, the ames should be blue and have well dened cones. See Figure 36. See the troubleshooting section if the ames are yellow or lift off the burner.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking

pans are displayed.

Burner (Venturi) Tubes

The burner (venturi) tubes allow air and gas to mix prior to

burning, thus ensuring an efcient ame. Spiders or other

small insects may build webs or nests inside the tubes

obstructing air ow. Fire, or ashback, can occur, in and/

or around obstructed burner (venturi) tubes and can cause damage to components beneath the grill or an unsafe condition. To reduce risk, inspections and cleaning should be performed at least twice monthly when spiders are active. If the grill has been unused for an extended period of time

inspect the tubes before using the grill.

Clean burner (venturi) tubes as follows:

1. Remove the cooking grids and briquet rack (R3B only).

2. Remove the burner from the grill.

3. Use a small exible brush to remove any debris from the

burner (venturi) tube.

4. Flush with water.

5. All ow t he b urn er (v ent uri ) tu be t o dr y be fore reinstalling.

6. Reinstall the burner, briquet rack and briquets and cooking grids.

Exterior

Clean regularly with a solution of mild detergent and hot water. Touch-up paint is available from your dealer. Broilmaster protective covers are recommended. Stainless steel components can be easily cleaned with a spray-on stainless steel cleaner found in most hardware stores.

Char-Master Briquets

If the briquets did not come clean during burn off, after cooling turn them over. The residue will burn off during warm-up for the next use.

Correct Flame Pattern

Incorrect Flame Pattern

Figure 36

B101525-4-0411Page 44

INFRARED BURNER MAINTENANCE

General Overview

Proper care, maintenance and cleaning will help ensure a long life for your grill. Periodic cleaning will help avoid ac-

cumulations of ammable grease and other debris.

Exterior

steel cleaner found in most hardware stores.

Protection of Burners

The burners of your grill are designed to provide a long life of satisfactory performance. However, there are steps you must take to prevent cracking of their ceramic surfaces, which will cause the burners to malfunction. Following are the most common causes of cracks and the steps you must take to avoid them. Damage caused by failure to follow these steps is not covered by your grill warranty.

IMPACT WITH HARD OBJECTS - Never allow hard objects to strike the ceramic. Take particular care when inserting or removing the cooking grids and accessories into or from the grill. If objects such as these fall onto the ceramic, it is likely to crack the ceramic.

IMPAIRED VENTILATION OF HOT AIR FROM THE GRILL

- In order for the burners to function properly, hot air created by the burners must have a way to escape the grill. If the hot air is not allowed to escape, the burners may become

deprived of oxygen, causing them to backre, especially if

the burner output is set at HIGH. If this occurs repeatedly, the burners may crack. Never operate your grill with very little or no open space at the cooking surface (the cooking grids

provide sufcient open space.

Examples:

• DO NOT operate the grill on "HIGH" with the hood

closed.

• DO NOT use accessories in combinations that cover

more than 75% of the cooking surface with solid metal.

• DO NOT cover the entire surface with aluminum foil, a

large pan, etc.

WATER AND OTHER LIQUIDS - When the burners are in

operation, their intense heat is normally sufcient to vaporize

any drippings, marinates or sauces that contact the surface as a by-product of grilling. This does not include water thrown into the grill to douse a ame. Cold liquid contacting a hot surface in substantial amounts can cause the surface to break. Also, if the ceramic or interior of a burner becomes wet while not in use, later operation of the burner can create steam, which may produce enough pressure to crack the ceramic. In addition, repeated soaking of the ceramic will cause it to swell and expand. This expansion will create pressure on the ceramic and cause it to crack and crumble.

To prevent burner damage caused by liquids, please do the following:

• Never throw liquid into the grill to control a are-up.

• Never expose the burners to the risk of soaking by rainfall,

sprinklers or otherwise. We recommend that the grill be covered with a heavy duty vinyl cover at all times when it is not in use. Do not attempt to operate your grill in the open air while it is raining. Finally, using the grill, close the hood as soon as the burners are off so that, if it rains, the burners will not be exposed to direct rainfall while the grill is cooling.

• If standing water is in the grill (because of exposure to

rainfall, etc.) examine the ceramic burner surfaces for evidence of possible water soaking. If the ceramic appears to be wet, remove the burners from the grill and turn them upside down to empty any water from the burner box. After draining all the water, place the burners indoors and allow to dry thoroughly. Also, empty any water standing in the grill's drip tray. Then, reinstall the burners. After

testing for gas leaks around all ttings, resume normal

use of the grill.

Cleaning

CAUTION: ALWAYS ALLOW THE GRILL TO COOL BEFORE CLEANING. DO NOT LET LIQUIDS COME IN CONTACT WITH THE BURNER SURFACE AT ANY TIME.

Grease Tray

Empty periodically. Replacement tray liners can be purchased at most supermarkets where disposable aluminum baking pans are displayed.

B101525-4-0411 Page 45

INFRARED BURNER MAINTENANCE

Cooking Grids

Burn Off

This process is much like that used in self-cleaning ovens

and is most efcient when completed after each use of the

grill.

Because of the high intensity of the Infrared burner, any drippings and food particles that fall onto the burner surface are immediately incinerated. However, some debris and residue may remain. To remove this residue after cooking, turn the grill on HIGH for 5-10 minutes with the hood OPEN.

Standard Cleaning

The cooking grids may also be removed and cleaned with a brass or stainless steel bristle brush and soapy solution. Standard oven cleaners may be used for further cleaning. Rinse the cooking grids thoroughly with clean water before using.

Maintenance

The Broilmaster requires very little maintenance. However,

a periodic inspection of orice openings and venturi inlets to clear obstructions to gas ow is recommended.

Burner Head

To maintain the performance of the Infrared burner it is important to operate the grill on HIGH for at least 5 minutes after each use. This procedure will leave some ash on the surface of the burner head. If it accumulates in excessive amounts, it will clog the small ports in the ceramic surface. To prevent this blockage, remove the cooking grid and the burner screen, and vacuum the burner surface with a low-suction vacuum cleaner every six months, or as necessary. When completing this procedure be careful not to scrape or strike the ceramic with the suction device, which may damage the ceramic.

B101525-4-0411Page 46

TROUBLESHOOTING

Problem Cause Solution

Burner will not light. Gas injector not inserted in venturi tube. Realign/engage gas injector with the venturi tube.

Clogged gas injector. Remove gas injector from gas control assembly

and clean.

Obstruction in gas line. For propane models, ensure gas valve on cylin-

der is OFF. Remove exible hose and blow out

any debris.

Spider webs in venturi tubes. Clean venturi tubes. See Maintenance Section.

Misalignment of collector box and burner. Position electrode properly. Clean collector box.

Out of gas. Rell LP gas cylinder. If natural model, turn on

gas at source.

Dead battery. Replace with AA Alkaline battery.

Inadequate grill temperature. Poor combustion. Adjust air shutter.

Misalignment of venturi tube and gas injector.

Inadequate gas pressure. Contact gas supplier for assistance.

Incorrect orice/valve setting. Refer to gas conversion instructions in this

Flames off the burner. Cold grill. Preheat grill at least 5 minutes on HI with the grill

Misalignment of burner tube and gas injector.

Realign/engage gas injector with the venturi tube.

manual.

lid open.

Realign/engage gas injector with the burner tube.

Poor combustion. Adjust air shutter.

Extreme wind. Turn or shield grill.

Yellow ames. Air shutter improperly set. Open air shutter.

Spider webs in venturi tubes. Clean venturi tubes. See Maintenance Section.

Seasoning salts on burner. Clean by washing burner with mild detergent.

Oil lm on burner. Allow burner to operate on HI for 10-15 minutes.

Low heat with knob in "High" position.

Infrared back burner won't light. Check the burner inlet for obstructions.

Check for proper gas supply and pressure.

Pre-heat grill for a full 15 minutes.

If using L.P. gas, check for empty tank.

Check for kinks in supply line.

If only one burner appears low, clean burner, clearing ports of any obstructions.

Grill may be in a dusty area. Move to a less dusty area if possible.

B101525-4-0411 Page 47

St a t i o n a r y Si D e Sh e l f Ki t

SKSS2-1

Dr o p -Do w n Sh e l f

SKFB2-1

SKFPB2-1

re t a i n ow n e r ’S Ma n u a l f o r fu t u r e re f e r e n c e .

B101525-4-0411Page 48

iM p o r t a n t in f o r M a t i o n

B100770 PHILLIPS SCREW 10-16 X 1

B072217 PHILLIPS TRUSS HEAD SCREW 1/4-20 X 3/4

B076332 9/32 ID X 5/8 OD FLAT WASHER

B076331 1/4-20 HEX NUT

B076333 1/4 ID X 5/8 OD LOCK WASHER

B076330 HEX HEAD BOLT 1/4-20 X 1 1/2

B073978 TRUSS HEAD SCREW #10-24 X 1

B076332 FLAT WASHER 9/32 ID X 5/8 OD

B076331 HEX NUT 1/4-20

B076333 LOCK WASHER 1/4 ID X 5/8 OD

Thank you for choosing a Broilmaster Premium Gas Grill. This shelf kit has been designed to t perfectly and function awlessly – to provide years of service.

Please read the entire manual and compare the parts list to the parts provided with this kit before you begin the installation. If this shelf kit is missing any parts, contact your Broilmaster dealer. Keep this manual in a safe place to help you identify and order repair parts if they are ever required.

This manual covers the SKSS2 stationary shelf and the SKFPB2 and SKFB2 folding shelves. Refer to the illustration for your shelf, and follow the instructions carefully.

NOTE: These side shelves are designed to support approximately 25 pounds. Exceeding this weight limit may cause damage and void the warranty.

CAUTION: Parts may have sharp edges. Wear leather work gloves and handle parts carefully.

To order repair parts, contact your Broilmaster dealer. See the dealer locator at www.broilmaster.com. When ordering parts, please have the following information available: Grill Model Number, Shelf Model Number, Part Number and Description, and Quantity or Parts needed.

Tools Required

Phillips Screwdriver•

7/16-inch Socket and Ratchet or 7/16-inch Nut Driver•

SKSS2-1 ha r D w a r e pa c K a g e co n t e n t S

SKfB2-1 & SKfpB2-1 ha r D w a r e pa c K a g e

co n t e n t S

B101525-4-0411 Page 49

St a t i o n a r y Si D e Sh e l f in S t a l l a t i o n

Stainless Steel Side Shelf

1. Remove the cooking grids, briquets and briquet rack from the grill.

2. Attach the Handle Shelf Bracket to the grill using the Hex Head Bolts, Flat Washers, Lock Washers, and Nuts. Do not over-tighten.

3. Place the Tool Hook Bar inside the Shelf and place the Shelf on the Bracket, aligning the screw hole. Insert the Truss Head Screw and tighten. See Figure 37.

Index No. Part No. Description

1 B076727 SIDE SHELF

2 B073971 TOOL HOOK

3 B101405 HANDLE SHELF BRACKET

B100002 HARDWARE PACKAGE

fi g u r e 38

fi g u r e 37

All repair part orders should be placed through your local Broilmaster® dealer. To locate a dealer in your area, contact Broilmaster Customer Service • w w w .broilmaster.com. To ensure prompt and accurate service, please provide the following information when placing a repair part order: Model Number of your grill, Part Name, Part Number, and Quantity of parts needed.

B101525-4-0411Page 50

Dr o p -Do w n Si D e Sh e l f in S t a l l a t i o n

Solid Surface Drop-Down Side Shelf

1. Remove the cooking grids, briquets and briquet rack from

the grill.

2. Attach the Bracket Attach Assembly to the grill using the

Truss Head Screws, Flat Washers, Lock Washers, and Nuts. See Figure 38.

3. Place the Side Shelf upside down on a clean surface and

use the four coarse-thread screws to loosely attach the Support Brackets.

4. Place the support stiffener on the inside of the shelf using

(2) #10-16x1/2” screws to secure in place.

5. Hang the shelf brackets on the lower pins of the Bracket

Attach Assembly. Tighten the four screws to secure the bracket arms to the shelf. See Figure 39.

6. To raise the shelf - swing it out and lift the notches over

the upper pins. Make sure the shelf is securely in position before placing anything on it.

7. To lower the shelf - lift up on both brackets simultaneously

and pull out slightly.

fi g u r e 40

Index

No.

fi g u r e 39

Part No. Description

1 B100561 Side Shelf

2 B100568 Support Bracket Front - Stainless Steel

2 B100559 Support Bracket Front - Black

3 B100569 Support Bracket Back - Stainless Steel

3 B100560 Support Bracket - Back - Black

4 B101370 Bracket Attach Assembly

5 B100993 Shelf Support Stiffener

fi g u r e 41

B101525-4-0411 Page 51

APPLIANCE SERVICE HISTORY

Date Dealer Name Service Technician Name Service Performed/Notes

BROILMASTER

A Division of Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

Vi si t o u r w e b s i t e a t w w w .broilmaster.com

If you have a general question about our products, please e-mail us at info@empirecomfort.com.

If you have a service or repair question, please contact your dealer.

B101525-4-0411Page 52

Broilmaster P3SXN-1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual