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DPA51 HEAVY DUTY
STANDARD ROTISSERIE
INSTALLATION AND OPERATION INSTRUCTIONS
ABOUT ROTISSERIE COOKING
Because it rotates slowly over fire, lean meat or fowl cooked on a rotisserie requires less attention and achieves an
excellent flavor and appetizing appearance. Direct heat rotisserie cooking over a single burner or side of a twin burner
being fired is usually done at a low or medium burner setting.
The twin burner featured in some models allows indirect rotisserie cooking. The cooking grids must be removed when
using the rotisserie. Turn on one side of the burner and load the meat on the spit rod so that it will rotate over the un
fired side of the burner. Great barbeque flavor is still imparted into whatever food is prepared yet even less attention
is required during cooking. (After indirect cooking is completed, it is suggested that the unfired side of the burner be
lit for several minutes to burn off any droppings.)
CAUTION: Use protective gloves and care to protect you or your family from burns. Do not leave the rotisserie unit
unattended.
WARNING: Do not expose rotisserie to weather elements.
KEEP THIS OWNER’S MANUAL FOR FUTURE REFERENCE.
B100963-0-1105
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ROTISSERIE INSTALLATION 2
The optional rotisserie consists of the motor, spit rod,
meat holders, motor bracket, spit rod locator sleeve
and hardware.
1
Fasten the motor bracket (3) to the left side of the grill
with two 10-24 x 1/2” screws (2), and two 10-24 nuts
(4). FIGURE 1.
2
FIGURE 1
Slide motor (1) into position on motor bracket.
Figure 2. Make sure motor is vertical.
3
If separated, tightly fasten handle and thumb nut (8)
onto threaded end of spit rod (7). Slide locator sleeve
(6) on spit rod with set screw on inside of grill. Slide
meat holders on spit rod and insert spit rod into rotisserie
motor. F
IGURE 3.
4
Slide locator sleeve (6) on spit rod until sleeve rests in
slot on right side of grill.
5
FIGURE 2
FIGURE 3
Tighten screw in locator sleeve.
6
Plug transformer wire into motor and plug transformer
in proper receptacle.