Broilmaster DPA51 Installation Manual

DPA51 HEAVY DUTY
STANDARD ROTISSERIE
INSTALLATION AND OPERATION INSTRUCTIONS
ABOUT ROTISSERIE COOKING
Because it rotates slowly over fire, lean meat or fowl cooked on a rotisserie requires less attention and achieves an excellent flavor and appetizing appearance. Direct heat rotisserie cooking over a single burner or side of a twin burner being fired is usually done at a low or medium burner setting.
CAUTION: Use protective gloves and care to protect you or your family from burns. Do not leave the rotisserie unit unattended.
WARNING: Do not expose rotisserie to weather elements.
KEEP THIS OWNERS MANUAL FOR FUTURE REFERENCE.
B100963-0-1105
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ROTISSERIE INSTALLATION 2
The optional rotisserie consists of the motor, spit rod, meat holders, motor bracket, spit rod locator sleeve and hardware.
1
Fasten the motor bracket (3) to the left side of the grill with two 10-24 x 1/2” screws (2), and two 10-24 nuts (4). FIGURE 1.
2
FIGURE 1
Slide motor (1) into position on motor bracket. Figure 2. Make sure motor is vertical.
3
If separated, tightly fasten handle and thumb nut (8) onto threaded end of spit rod (7). Slide locator sleeve (6) on spit rod with set screw on inside of grill. Slide meat holders on spit rod and insert spit rod into rotisserie motor. F
IGURE 3.
4
Slide locator sleeve (6) on spit rod until sleeve rests in slot on right side of grill.
5
FIGURE 2
FIGURE 3
Tighten screw in locator sleeve.
6
Plug transformer wire into motor and plug transformer in proper receptacle.
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