Broilmaster C3-1 User Manual
PREMIUM GRILLS
CHARCOAL GRILL
Owner’s Manual For Models:
C3-1
Page 1
SAFETY INFORMATION
WARNING: FAILURE TO READ AND FOLLOW THE SAFETY INFORMATION
MAY CAUSE SERIOUS BODILY INJURY, DEATH, FIRE, OR AN EXPLOSION
RESULTING IN DAMAGE TO PROPERTY.
IMPORTANT
This manual should be read thoroughly by the installer
and anyone who will use or maintain the grill. The installer
should leave this manual with the user. The user should
retain this manual for future reference when using or
cleaning the grill and to properly identify any repair parts
that may be required.
WARNING
Improper installation, adjustment, service or maintenance
can cause personal injury or property damage. Never
modify the grill. Use only parts and accessories produced
by Broilmaster. For repair service or replacement parts
or accessories, contact your Broilmaster dealer. Reference this manual for proper installation and maintenance
instructions.
WARNING
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any appliance as they may
cause an explosion resulting in property damage.
CAUTION
Parts may have sharp edges. Wear leather work gloves
and handle parts carefully during unpacking, assembly,
and installation.
Assembly and Installation
1. Do not install this grill in or on recreational vehicles or boats.
2. Do not install or light this grill inside an enclosed area – such
as a building, garage, screen porch, or gazebo.
3. Maintain proper clearance to combustibles (48” minimum
on all sides). Check local codes and ordinances that may
require where to place an outdoor cooking appliance from a
structure.
4. Store grill outdoors in a well ventilated area.
Before Lighting
1. Place grill on a level non-combustible surface, away from
combustibles such as buildings, vehicles, carports, awnings
or overhangs.
2. Do not locate in windy settings. High wind can affect the
cooking performance of the grill.
3. Clear the area around the grill of all combustibles such as
dry leaves and bags – including the charcoal bag.
4. Empty the ash pan before each use to maintain proper air
ow. The ash pan must be in place before lighting the grill.
5. Do not remove ashes from grill until charcoal is fully extinguished and grill has completely cooled – usually 24 hours.
6. Store any coals and ashes removed from the grill in an ap-
proved non-combustible metal container with an air-tight lid
to prevent re-ignition.
Lighting
1. Use only high-quality charcoal – either hardwood lump or
briquettes.
Broilmaster Premium Natural Hardwood Lump Charcoal
burns longer and hotter – with much better avor.
2. Do not light with the lid closed.
3 Do not lean over grill when lighting or cooking.
4. Light the charcoal using a chimney starter, starter cubes, or
an electric charcoal starter. Always follow the manufacturer’s
instructions. Never use lighter uid in your Broilmaster grill –
this will void your warranty. Do not use gasoline, kerosene or
alcohol to light charcoal. The use of these or similar products
could cause an explosion.
Cautions for a Hot Grill
1. Never leave a hot gill unattended.
2. Never try to move a hot grill.
3. Keep children, pets and combustibles away from a hot grill.
4. Use heat-resistant gloves (such as barbecue or oven mitts)
while cooking, adjusting vents and opening doors. Avoid
ammable and/or loose clothing such as long sleeves, neckties, scarves, and aprons. Keep hair tied back or under a hat.
5. While grilling use long-handled heat-resistant grill tools to
place, turn and remove food. Keep hands and arms away
from direct heat.
6. Always beware of re hazards. Beware of dry leaves, trees,
bushes, wood decking and other combustible materials in
proximity of the grill while in use as they may present a re
hazard if any hot charcoal or sparks are allowed to come into
contact.
7. Keep the lid closed while cooking. The Broilmaster grill performs best with the lid closed to control temperature, prevent
are-ups, and retain moisture.
8. Use extreme caution when opening the lid; the sudden rush
of air can cause are ups. Before fully opening the grill, lift
the lid an inch a few times to allow fresh air to enter slowly.
This will control any are ups.
9. Do not use water to control are ups or extinguish coals.
Close the lid and adjust the air vents.
10. To extinguish coals, close lid and the top and bottom air
vents completely. Allow to cool for 24 hours before removing
ash and coals.
11. Always use your grill in accordance with any local codes.
CAUTION
The Broilmaster Charcoal Grill is safe when used as intended
and in according to the safety guidelines. It is the user’s responsibility to maintain safe operation of the grill and reasonable standards of care at all times. Always exercise extreme
caution when lighting charcoal, cooking with hot charcoal,
handling hot surfaces, and disposing of charcoal and ash.
B102097-0-0113Page 2
Congratulations!
Welcome to the beauty, durability, and prestige of an Independence
Charcoal Grill by Broilmaster. With award-winning excellence built into
every feature and durability that surpasses other Premium charcoal
grills, Broilmaster has manufactured the ultimate grills for discriminating
outdoor chefs for over 30 years.
At Broilmaster, we continually strive to enhance the performance and
quality of our products for your grilling enjoyment. Every effort will be
made to ensure that Broilmaster continues to be your choice as the
Premium grill of the future.
Whether you are at the lake or in the privacy of your own backyard, the
Independence Charcoal Grill performs far beyond the ordinary and is
designed to provide your family with years of outdoor cooking pleasure.
Thank You!
Broilmaster is a registered trademark of
Empire Comfort Systems, Inc.
918 Freeburg Ave.
Belleville, Illinois 62220
Telephone 800-851-3153
B102097-0-0113 Page 3
PARTS DIAGRAM
Order repair parts through your local Broilmaster dealer. To locate a dealer in your area visit www.broilmaster.com. Please provide the following information when placing a repair part order: Model Number,
Purchase Date, Serial Number, Part Name, Part Number, and Quantity of parts needed. See Page 7
for parts ordering information.
2
1
6
22
8
9
28
23
24
20
21
3
4
5
7
14
25
26
27
15
11
13
18
12
19
10
16
17
30
22
23
24
29
26
27
B102097-0-0113Page 4
PARTS LIST
INDEX NUMBER PART NUMBER DESCRIPTION
1 B101882 GRILL BODY TOP
2 B102114 TOP VENT ASSEMBLY
3 B102112 SPARK ARRESTOR, LID
4 DPP119 HEAT INDICATOR
5 B070486 HANDLE
6 B101282 COOKING GRID
7 B073097 FOAM GRIP
8 B101875 CHARCOAL GRATE
9 B101892 CHARCOAL TRAY FRAME
10 B102111 REAR SUPPORT BRACKET
11 B057804 HINGE PIN
12 B057805 BRIDGE PIN
13 B101878 GRILL BODY BOTTOM
14 B102109 CHARCOAL LOAD DOOR (COMPLETE ASSEMBLY
15 B102102 ASH PAN DOOR (COMPLETE ASSEMBLY)
16 B101909 ASH PAN
17 B102110 ASH PAN SHELF
18 B102090 REAR CART COVER
19 B102091 FRONT CART COVER
20 B101865 VENT TOP
21 B101864 VENT BASE
22 B101976 LATCH PAWL
23 B101990 E-CLIP
24 B101988 WASHER
25 B101862 DOOR, CHARCOAL LOAD
26 B101976 LATCH ROD
27 B101911 SPRING HANDLE
28 B101861 BAFFLE TRACK ASSEMBLY
29 B101870 DOOR, ASH PAN
30 B101768 COVER PLATE, SS
NS B102101 HARDWARE PACK
NS - NOT SHOWN
B102097-0-0113 Page 5
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