BROASTER
®
1-800-365-8278 www.broaster.com
THE BROASTER COMPANY, 2855 CRANSTON ROAD, BELOIT, WI 53511-3991 USA •PHONE: 608-365-0193 •FAX: 608-363-7957 •E-MAIL: BROASTER@BROASTER.COM
Broaster®, Broasted®, Broaster Chicken®, Broaster Foods®, and Broasterie®are registered trademarks. Usage is available only to licensed operators with written authorization from The Broaster Company.
FORM 92361R 04/2008 Printed in U.S.A. ©2008 The Broaster Company
Convenient, and easy to use!
• Ultimate show and sell – glass doors
and a lighted interior provide the
ultimate visual appeal for
merchandising foods.
• Convenient automatic “hold” cycle
prevents over-cooking. Cook up to 4
chickens (whole or pieces) 2-1/2 to 2-3/4
lbs. each in 90 minutes!
• Exclusive vertical spit design comes
standard in each unit and allows you
to create delicious rotisserie foods with
perfect carmelization and searingwithout-charring.
• Load and unload birds in just
seconds with no bracing or puncturing.
Pierce-free cooking seals in all the
natural juices and flavor.
• Small footprint – (14-3/4" x 16-1/8")
takes up minimum counter space, so it
fits practically anywhere.
Model V4
Vertical Rotisserie