Broaster V24XP Installation Manual
“An American Tradition Since 1954!”
MODEL V24XP
V24 VERTICAL ROTISSERIE
INSTALLATION/OPERATION MANUAL
Be sure ALL installers read, understand, and have access to this manual at all times.
Printed in USA
Bro-Tisserie Foods Division of The Broaster Company
2855 Cranston Road, Beloit, WI 53511-3991
608/365-0193 www.broaster.com
16289 9/05 Rev 5/08
Copyright 2005 The Broaster Company
FOR YOUR SAFETY
Do not use or store gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustments, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
For the sake of safety and clarity, the following words used in this manual are defined as follows:
DANGER: Indicates an imminently hazardous situation which, if not avoided, could result
in serious injury or death.
WARNING: Indicates a potentially hazardous situation which, if not avoided, could result
in serious injury or death.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, could result in
minor injury, property damage or both.
All adjustments and repairs shall be made
by an authorized Broaster Company representative.
If there is a power failure, turn cook/filter
switch OFF. On the Model 2400GH, also
slide switch on gas valve OFF. DO NOT
attempt to operate unit during a power failure.
2400GH: Post, in prominent locations,
instructions to be followed in the event that
the user smells gas. This information can
be obtained from your local gas supplier.
WARNING: Failure to read and
understand this manual completely
could result in serious injury or death. Be
sure ALL operators read, understand and
have access to this manual at all times.
WARNING: DO NOT keep soiled rags or
other absorbent types of material under
high temperature and/or in closed conditions in
the presence of oxygen.
Manual #16289 9/05
TABLE OF CONTENTS
1 - OWNER’S RESPONSIBILITY .......................................................................................1 - 1
2 - INSTALLATION..............................................................................................................2 - 1
LEVELING...................................................................................................................2 - 1
Without Base.......................................................................................................2 - 1
With Base............................................................................................................2 - 1
WIRING DIAGRAMS
Export..................................................................................................................2 - 2
3 - ROTISSERIE OPERATION............................................................................................3 - 1
CONTROL PANEL ......................................................................................................3 - 1
Familiarization.....................................................................................................3 - 1
Main Menu...........................................................................................................3 - 1
CONTROL PANEL Effective: V24B790013.................................................................3 - 2
Familiarization.....................................................................................................3 - 2
Main Menu...........................................................................................................3 - 2
CONTROLLER PROGRAMMING...............................................................................3 - 3
Products #1 - #10................................................................................................3 - 3
Standby 000F ......................................................................................................3 - 3
OPERATION AND PREPARATION.............................................................................3 - 4
Whole Chicken....................................................................................................3 - 5
Preparation..........................................................................................................3 - 6
Starting A Cook Cycle .........................................................................................3 - 7
CLEANING..................................................................................................................3 - 7
4 - CONVECTION OPERATION .........................................................................................4 - 1
DUCT VARIATIONS ....................................................................................................4 - 1
Air Circulation System #1....................................................................................4 - 1
Air Circulation System #2....................................................................................4 - 2
PROGRAMMING.........................................................................................................4 - 3
Products #1 - #10................................................................................................4 - 3
Standby 000F ......................................................................................................4 - 4
Manual 000F .......................................................................................................4 - 4
OPERATION................................................................................................................4 - 5
Starting A Cook Cycle .........................................................................................4 - 5
CLEANING..................................................................................................................4 - 6
Manual #16289 9/05
5 - RECIPES........................................................................................................................5 - 1
BEEF AND PORK .......................................................................................................5 - 1
Baby Back Pork Ribs...........................................................................................5 - 1
Fresh Top (Inside) or Bottom Round...................................................................5 - 2
Fresh Prime Rib ..................................................................................................5 - 3
Fresh Pork Loin...................................................................................................5 - 4
Fresh Boston Butt Pork Roast.............................................................................5 - 5
VEGETABLES.............................................................................................................5 - 6
Fresh Potatoes....................................................................................................5 - 6
BREADS......................................................................................................................5 - 7
Fresh Biscuits......................................................................................................5 - 7
Muffins (1 to 1 1/4 oz.).........................................................................................5 - 8
Muffins (1 1/2 to 2 oz.).........................................................................................5 - 9
Muffins (3 3/4 to 4 oz.).......................................................................................5 - 10
DESSERTS...............................................................................................................5 - 11
Frozen Cookies.................................................................................................5 - 11
Frozen Fruit Pie.................................................................................................5 - 12
Frozen Custard Pie ...........................................................................................5 - 13
MISCELLANEOUS....................................................................................................5 - 14
Frozen 20 oz. 12 Inch Pizza..............................................................................5 - 14
Fresh Turkey.....................................................................................................5 - 15
Manual #16289 9/05
1 - OWNER’S RESPONSIBILITY
It is the owner’s responsibility to:
• Insure the unit is properly maintained.
• Insure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain your unit.
• Insure main power supply is disconnected before the unit is serviced.
When you sell, trade or give away your unit,
you must make sure that all safety devices
are intact, warning signs are legible and the
Installation/Operation Manual is included
with the unit.
If you need replacement warning signs or
manuals, contact an authorized Broaster
Company representative or The Broaster
Company at 608/365-0193.
The Customer Service Department at The
Broaster Company should be contacted at
the time of sale or disposal of your unit so
records may be updated.
1 - 1
Manual #16289 9/05
2 - INSTALLATION
1. Install machine with minimum 3 inches
clearance on sides and back
2. A remote circuit breaker or fuse should
be installed in main power supply
located in a path of exit and clearly
identified.
3. All electrical work must conform to the
requirements of national, state, and
local electrical codes.
4. DO NOT apply a voltage to this unit
other than shown on dataplate. If in
doubt, consult your local power company.
5. The V24 is shipped 208 or 240 volts,
50/60 cycle, 9900 watts, with 3 phase
wiring and is field convertible to single
phase. Ratings are:
Phase Volts Amps Wire Fuse
LEVELING
Leveling is important for proper door alignment.
Without Base:
1. Level unit front to back and side to side
by adjusting feet.
With Base:
Base with adjustable feet:
1. See Without Base above.
Base with casters:
Casters are not adjustable for the purpose
of leveling.
1. Be sure unit is installed on a level floor .
If necessary, add additional blocking
on a sloping floor.
1 220 51 #6 70
3 220/380
240/415
16
18
#8 25
6. Exhaust hood, if needed, should comply with national, state, and local
codes.
2. Lock casters when leveling is complete.
2 - 1
Manual #16289 9/05
V24 Export
Effective: V24B790013
2 - 2
Manual #16289 9/05
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