Broaster V208-24 Installation Manual
“An American Tradition Since 1954!”
MODEL V208-24 and V240-24
V24 VERTICAL ROTISSERIE
INSTALLATION/OPERATION MANUAL
Be sure ALL installers read, understand, and have access to this manual at all times.
Broaster®, Broasted®, Broasted Chicken®, Broaster Foods®. and Broasterie® are registered trademarks.
Usage is available only to licensed operators with written authorization from The Broaster Comany.
Bro-Tisserie Foods Division of The Broaster Company
2855 Cranston Road, Beloit, WI 53511-3991
608/365-0193 www.broaster.com
Design Certified by: NSF, UL, and CUL
Printed in USA Copyright 1997 The Broaster Company
13210 3/97 Rev 5/08
FOR YOUR SAFETY
Do not use or store gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustments, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
For the sake of safety and clarity, the following words used in this manual are defined as follows:
DANGER: Indicates an imminently hazardous situation which, if not avoided, could result
in serious injury or death.
WARNING: Indicates a potentially hazardous situation which, if not avoided, could result
in serious injury or death.
CAUTION: Indicates a potentially hazardous situation which, if not avoided, could result in
minor injury, property damage or both.
All adjustments and repairs shall be made
by an authorized Broaster Company representative.
If there is a power failure, turn power switch
OFF. DO NOT attempt to operate unit during a power failure.
WARNING: Failure to read and
understand this manual completely
could result in serious injury or death. Be
sure ALL operators read, understand and
have access to this manual at all times.
WARNING: Rags or papers containing
cooking oil can catch fire if exposed to
heat. Laundering will not remove the oil. Dispose of all oil-soiled papers and rags in a trash
container that is in a ventilated area away from
all cooking equipment or other heat sources
such as direct sunlight.
Manual #13210 3/97 Rev: 3/06
TABLE OF CONTENTS
1 - LIMITED WARRANTY...................................................................................................1 - 1
2 - OWNER’S RESPONSIBILITY .......................................................................................2 - 1
3 - INSTALLATION..............................................................................................................3 - 1
LEVELING...................................................................................................................3 - 1
Without Base.......................................................................................................3 - 1
With Base............................................................................................................3 - 1
WIRING DIAGRAMS
Domestic .............................................................................................................3 - 2
Export..................................................................................................................3 - 6
4 - ROTISSERIE OPERATION............................................................................................4 - 1
CONTROL PANEL ......................................................................................................4 - 1
Familiarization.....................................................................................................4 - 1
Main Menu...........................................................................................................4 - 1
CONTROL PANEL Effective: V24B790013.................................................................4 - 2
Familiarization.....................................................................................................4 - 2
Main Menu...........................................................................................................4 - 2
CONTROLLER PROGRAMMING...............................................................................4 - 3
Products #1 - #10................................................................................................4 - 3
Standby 000F ......................................................................................................4 - 3
OPERATION AND PREPARATION...........................................................................4 - 4a
Whole Chicken....................................................................................................4 - 5
Preparation..........................................................................................................4 - 6
Starting A Cook Cycle .......................................................................................4 - 7a
CLEANING................................................................................................................4 - 7a
5 - CONVECTION OPERATION .........................................................................................5 - 1
DUCT VARIATIONS ....................................................................................................5 - 1
Air Circulation System #1....................................................................................5 - 1
Air Circulation System #2....................................................................................5 - 2
PROGRAMMING.........................................................................................................5 - 3
Products #1 - #10................................................................................................5 - 3
Standby 000F ......................................................................................................5 - 4
Manual 000F .......................................................................................................5 - 4
OPERATION..............................................................................................................5 - 5a
Starting A Cook Cycle .......................................................................................5 - 5a
CLEANING................................................................................................................5 - 6a
Manual #13210 3/97 Rev 12/05
6 - RECIPES........................................................................................................................6 - 1
BEEF AND PORK .......................................................................................................6 - 1
Baby Back Pork Ribs...........................................................................................6 - 1
Fresh Top (Inside) or Bottom Round................................................................... 6 - 2
Fresh Prime Rib ..................................................................................................6 - 3
Fresh Pork Loin................................................................................................... 6 - 4
Fresh Boston Butt Pork Roast.............................................................................6 - 5
VEGETABLES.............................................................................................................6 - 6
Fresh Potatoes....................................................................................................6 - 6
BREADS......................................................................................................................6 - 7
Fresh Biscuits......................................................................................................6 - 7
Muffins (1 to 1 1/4 oz.).........................................................................................6 - 8
Muffins (1 1/2 to 2 oz.).........................................................................................6 - 9
Muffins (3 3/4 to 4 oz.).......................................................................................6 - 10
DESSERTS...............................................................................................................6 - 11
Frozen Cookies.................................................................................................6 - 11
Frozen Fruit Pie.................................................................................................6 - 12
Frozen Custard Pie ...........................................................................................6 - 13
MISCELLANEOUS....................................................................................................6 - 14
Frozen 20 oz. 12 Inch Pizza..............................................................................6 - 14
Fresh Turkey.....................................................................................................6 - 15
Manual #13210 3/97
1 - LIMITED WARRANTY
Subject to the terms and conditions of this warranty, The Broaster Company (Company) warrants that all equipment and parts manufactured or sold by the Company and purchased new
from an authorized Company distributor are free from defects in material and workmanship for a
period of one year from the date of installation, if installation is made by a qualified installer
under supervision by an authorized distributor in accordance with applicable laws and regulations. Warranty coverage is extended to the original purchaser only and is void if the equipment
is resold. If an authorized Company distributor is notified of a warranty claim during the warranty period, the Company will at its option replace, recondition or repair at its factory any part
or parts of the equipment which the Company judges defective, provided the equipment has
been subjected to normal usage, properly installed, operated and serviced in accordance with
Company operating instructions, and there is no evidence of accident, alteration or abuse of the
equipment or the use of unauthorized repair methods. All parts replaced under this warranty
carry only the unexpired term of the warranty.
Service under this warranty shall be furnished only by an authorized Company distributor. The
Company does not send service representatives to furnish warranty service. Your authorized
Company distributor should be contacted for warranty service.
This warranty covers parts only and does not cover labor charges, transportation charges or
other expenses in the connection with warranty service, which are the obligation of the owner
unless otherwise specified in the original sales contract between the purchaser and the authorized Company distributor from which the equipment is purchased. Please refer to that contract
for coverage as to those charges.
This warranty does not apply to consumable items and supplies such as bulbs and lamps.
The foregoing warranty is made in lieu of all other warranties, express or implied, and
the Company specifically disclaims any implied warranties of merchantability or fitness
for a particular purpose. The Company’s full obligation under this warranty, and the pur-
chaser’s sole remedy shall be limited to replacement, reconditioning or repair as specified
above.
IN NO EVENT SHALL THE COMPANY BE LIABLE TO THE ORIGINAL OWNER OR ANY
OTHER PERSON FOR ANY INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES
RESULTING FROM THE USE OR INABILITY TO USE THE EQUIPMENT COVERED
HEREBY, WHETHER ARISING FROM BREACH OF WARRANTY, STRICT LIABILITY OR
OTHERWISE.
The Company reserves the right to change or improve its products in any way without obligation
to alter products previously manufactured.
Used Company equipment or Company equipment not purchased from an authorized Company
distributor carries no warranty express or implied.
Manual #13210 3/97 1 - 1
2 - OWNER’S RESPONSIBILITY
It is the owner’s responsibility to:
• Insure the unit is properly maintained.
• Insure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain your unit.
• Insure main power supply is disconnected before the unit is serviced.
When you sell, trade or give away your unit,
you must make sure that all safety devices
are intact, warning signs are legible and the
Installation/Operation Manual is included
with the unit.
If you need replacement warning signs or
manuals, contact an authorized Broaster
Company representative or The Broaster
Company at 608/365-0193.
The Customer Service Department at The
Broaster Company should be contacted at
the time of sale or disposal of your unit so
records may be updated.
Manual #13210 3/97 2 - 1
3 - INSTALLATION
1. Install machine with minimum 3 inches
clearance on sides and back
2. A remote circuit breaker or fuse should
be installed in main power supply
located in a path of exit and clearly
identified.
3. All electrical work must conform to the
requirements of national, state, and
local electrical codes.
4. DO NOT apply a voltage to this unit
other than shown on dataplate. If in
doubt, consult your local power company.
5. The V24 is shipped 208 or 240 volts,
50/60 cycle, 9900 watts, with 3 phase
wiring and is field convertible to single
phase. Ratings are:
Phase Volts Amps Wire Fuse
Breaker
LEVELING
Leveling is important for proper door alignment.
Without Base:
1. Level unit front to back and side to side
by adjusting feet.
With Base:
Base with adjustable feet:
1. See Without Base above.
Base with casters:
Casters are not adjustable for the purpose
of leveling.
1. Be sure unit is installed on a level floor .
If necessary, add additional blocking
on a sloping floor.
1 208 48 #6 60
1 240 45 #6 60
3 208 28 #8 35
3 240 26 #8 35
1*220*51#6 70
3*220*29#8 40
* Indicate export electrical characteristics.
6. Exhaust hood, if needed, should comply with national, state, and local
codes.
2. Lock casters when leveling is complete.
3 - 1
Manual #13210 3/97 rev 4/03
WIRING DIAGRAMS
V24 208/240V:
3 - 2
Manual #13210 3/97
V24 208/240V
Effective: V24B790013
3 - 3
Manual #13210 3/97
V24 208/240V
Effective: V24C40
1
3
1
3
65
5
6
24
42
3 - 4
Manual #13210 5/05
V24 208/240V
Effective: V24A60
42
24
6
3
5
1
65
3
1
3 - 5
Manual #13210 12/05
V24 Export:
3 - 6
Manual #13210 3/97 Rev 12/05
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