Broaster E311 MS User Manual

Project
®
BROASTER
®
Moffat
Convection Ovens
E25 Moffat Turbofan
®
Half Size 2-Pan Electric Convection
Oven with Optional A25 Stainless Steel Support Stand.
(Also stackable with optional stacking kit.)
E311 MS Moffat Turbofan
®
Half Size 4-Pan Electric Convection Oven
with Optional A25 Stainless Steel Support Stand.
Item Quantity FCSI Section Approval Date
Broaster ® Moffat Convection Oven
E25 Moffat Turbofan
Oven with Optional A25 Stainless Steel Support Stand.
(Also stackable with optional stacking kit.)
®
Half Size 2-Pan Electric Convection
Standard Features
Fast—convection technology allows
cook time reductions of up to one-third.
Quiet—low velocity convection fan
keeps noise levels at a minimum.
Compact—small footprints use less
kitchen/counter space allowing more room for merchandising or other equipment.
Easy to Operate—control panel is user
friendly with easy to understand controls.
Easy to Clean—vitreous enamel liners
for quick, easy cleaning.
Versatile—both models bake a wide
variety of foods and are available with broiler/cheesemelter element.
Stylish—fresh, contemporary designs
allow use in areas that have public views.
Designed for Commercial Use—perfect
for all types of independent and chain restaurants, c-stores, cafes, coffee shops, hotels, grocery stores & supermarkets, catering operations,
E311 MS Moffat Turbofan
®
schools, and kiosks.
®
Half Size 4-Pan Electric Convection Oven
with Optional A25 Stainless Steel Support Stand.
Broaster Company | 2855 Cranston Road, Beloit, WI 53511-3991 USA | 1.800.365.8278 | 1.608.365.0193 | broaster.com
Broaster®, Broasted®, Broaster Chicken®, Broaster Foods® and Broasterie® are registered trademarks of the Broaster Company. Genuine Broaster Chicken® and Broaster Express™
are also trademarks of the Broaster Company. Use of the Broaster Company trademarks is permitted ONLY by licensed trademark operators.
92570 RevA 02/14
Broaster® Moffat Convection Oven
E25 E25B E311 MS
(PN 93379) (PN 93380) (208v – PN 93381,
240v – PN 93382)
CONSTRUCTION TYPE Commercial Commercial Commercial
OUTER CABINET CONSTRUCTION Stainless steel Stainless steel Stainless steel
INTERIOR OVEN CONSTRUCTION Insulated porcelain Insulated porcelain Insulated porcelain
DOOR CONSTRUCTION Stainless steel with Stainless steel with Stainless steel with full viewing window, full viewing window, full viewing window, stay-cool heavy-duty stay-cool heavy-duty stay-cool heavy-duty stainless steel door handle stainless steel door handle stainless steel door handle
MOTOR Fully enclosed at rear Fully enclosed at rear Fully enclosed at rear
INTERNAL LIGHTING Yes Yes Yes
PAN CAPACITY 2 half-pans 2 half-pans 4 half-pans (wire racks included) (wire racks included) (wire racks included)
BAKE TIMER 60 minute, with buzzer 60 minute, with buzzer 60 minute, with buzzer
ROAST TIMER N/A N/A 3 hour
THERMOSTAT Mechanical - Mechanical - Mechanical -
variable 150° F - 525° F variable 150° F - 525° F variable 150° F - 525° F
BROILING ELEMENT N/A Yes - broil position for Yes - broil position for cheesemelting/toasting cheesemelting/toasting
WATER INJECTED STEAM N/A N/A Yes - via momentary switch (water hook-up optional)
COOK ‘N HOLD SYSTEM N/A N/A Factory preset at 158° F (140° F - 194° F range)
CLEANING & SERVICING FEATURES Full removable racks Full removable racks Full removable racks and fan bafe, access to and fan bafe, access to and fan bafe, access to all controls from front all controls from front all controls from front panel, no tools required panel, no tools required panel, no tools required to replace lamps or to replace lamps or to replace lamps or remove gaskets remove gaskets remove gaskets, fully removable bottom element guard, stainless steel control panel with overlay
EXTERNAL DIMENSIONS – WIDTH 28-3/8” (720 mm) 28-3/8” (720 mm) 31-3/8” (720 mm) DEPTH 23-5/8” (600 mm) 23-5/8” (600 mm) 23-5/8” (600 mm) HEIGHT 16-7/8” (430 mm) 16-7/8” (430 mm) 22-7/8” (567 mm)
NET/SHIPPINGWEIGHT 86/119 lbs. (39/54 kg) 86/119 lbs. (39/54 kg) 189/227 lbs. (86/103 kg)
WATER REQUIREMENT N/A N/A 3/4” thread, 80 psi max./ 20 psi min. inlet pressure
ELECTRICAL REQUIREMENT 110/1/60, 14A, 1.6kW 110/1/60, 17.1A, 2.05kW 208/1/60, 14A, 2.9kW NEMA 5-15P cordset NEMA 5-20P cordset 220-240/1/60, 13A, 3.1kW NEMA 6-15P cordset
Broaster Company | 2855 Cranston Road, Beloit, WI 53511-3991 USA | 1.800.365.8278 | 1.608.365.0193 | broaster.com
Broaster®, Broasted®, Broaster Chicken®, Broaster Foods® and Broasterie® are registered trademarks of the Broaster Company. Genuine Broaster Chicken® and Broaster Express™
are also trademarks of the Broaster Company. Use of the Broaster Company trademarks is permitted ONLY by licensed trademark operators.
92570 RevA 02/14
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