Broaster 1600E User Manual
Invest in the Best!
BROASTER®PRESSURE FRYERS
Because it’s pressure fried, Genuine Broaster Chicken®is more tender, juicier,
and flat out tastes better than open fried chicken – and better than other
pressure fried chicken for that matter!
Pressure frying seals in more of the foods’ natural flavors and seals out
more of the oil. Plus, pressure fried foods cook significantly faster, so you
can produce more volume in less time.
And, by preparing your chicken the Genuine Broaster
®
way you begin with a
better piece of chicken. Operators who serve Genuine Broaster Chicken
®
use
our exclusive marinades, so each bite is delicious right down to the bone. With other fried chicken brands, any added flavor
is usually on the skin – so the flavor is only skin deep. With our exclusive marinades, seasonings, and coatings in the mix,
you can push the flavor factor to a whole new level.
Broaster
®
pressure fryers represent more than a “next step” in
pressure fryer technology—they’re more of a giant leap.
However, Broaster
®
pressure fryers don’t just make your job easier, they
make better tasting food. Broaster
®
pressure fryers come with imaginative
design features that cook Genuine Broaster Chicken
®
or other Broaster
®
foods to a higher level of perfection.
Quite simply,
how it tastes and how it’s cooked.
When it comes to Broaster
®
pressure fryers, the story’s the same. Choose
Broaster
®
and you begin with a better pressure fryer.
From our highly intuitive control panel, to our easy open/close lid designed
for one-hand maneuvering, our systems build safety and ease of operation
into each unit in ways other pressure fryers don’t.
Loading...