TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you
have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such as a tag,
to the service panel.
3. Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing
C. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
!
!
CAUTION
1. To reduce risk of fire and to properly exhaust air, be sure to duct air
outside. Do not vent exhaust air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
2. Take care when using cleaning agents or detergents.
3. Avoid using food products that produce flames under the Range
Hood.
4. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
5. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power unit.
6. Your hood motor has a thermal overload which will automatically
shut off the motor if it becomes overheated. The motor will restart
when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
7. For best capture of cooking impurities, the bottom of the hood should
be a minimum of 24" and a maximum of 30" above the cooking
surface.
8. Two installers are recommended.
9. Use with approved cord-connection kit only.
10. Please read specification label on product for further information
and requirements.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Decide where the ductwork will run between the hood and the
outside.
2. A straight, short duct run will allow the hood to perform most
efficiently.
3. Long duct runs, elbows, and transitions will reduce the performance
of the hood. Use as few of them as possible. Larger ducting may
be required for best performance with longer duct runs.
4. Install a roof or wall cap. Connect round metal ductwork to cap
and work back towards hood location. Use duct tape to seal the
joints between ductwork sections.
ROOF CAP
ROUND
DUCT
WALL
CAP
POWER
MODULE
24” TO 30” ABOVE
COOKING SURFACE
6”
ROUND
ELBOW
FIG. 1
INSTALL THE HOOD
NOTE: the hood has to be installed, inside the cabinet, at minimum
1” from the rear wall cabinet and at 3” from the front wall cabinet.
The internal height of cabinet has to be minimum 16”.
The hood should be mounted centered over the cook top burners.
1. Remove the grid by moving the 2 slide fasteners “A” forward (Fig.2).
2. Cut a hole in the bottom of the cabinet, using the dimensions shown
(Fig. 3).
3. Adjust the position of the clasping side spring by means of the
proper “B” screw according to the thickness of the bored panel to
which it is going to be anchored (Fig. 4).
4. NOTE: For installations where the Power Pack is less than 30”
above cook top, it is recommended that the Power Pack be
mounted into a metal liner or non-combustible material. This will
allow easier cleaning and provide protection to the cabinetry.
5. Insert the hood in the cabinet and lock it by means of the side
spring.
6. Insert the hood in the cabinet and secure with the (4) “C” mounting
screws 3.2x13mm (Fig. 5). For alternative side fixing use M4x15mm
screws with washers and nuts.
7. In the Non-Ducted Recirculation Configuration, install the Nonducted recirculation Filter before replacing the grid (see section
“Non-ducted recirculation filter installation”).
8. Replace the grid.
CUT A HOLE IN THE BOTTOM OF
THE CABINET
10-1/4”
B
min 7-16”
max 13/16”
FIG. 4FIG. 5
CONNECT DUCTWORK
Ducted Configuration
1. Take the damper and assemble it onto the hood’s discharge
opening, pressing slightly.
2. Use 6" round metal duct to connect the discharge collar on the
hood to the ductwork above.
3. Use duct tape to make all joints secure and air tight.
Non-Ducted Recirculation Configuration
1. Connect a 6” round metal duct to the discharge opening so
that the air is sent outside the cabinet and sent back into the
room.
2. Use duct tape to make all joints secure and air tight.
NON-DUCTED RECIRCULATION FILTER
INSTALLATION
1. Remove the metal wires (Fig. 9) and discard them.
2. Install the Non-ducted recirculation filter over the grease filter and
secure it with the metal wires supplied with the Non-ducted
recirculation Filter (Fig. 6).
NON-DUCTED
RECIRCULATION FILTER
METAL WIRES
FIG. 6
WIRING
Note: This range hood must be properly grounded.
The unit should be installed by a qualified electrician in accor-
dance with all applicable national and local electrical codes.
1. Remove the wiring box cover. Remove a knockout from the wiring
box.
2. Secure the conduit to the wiring box through a conduit connector.
3. Make electrical connections. Connect white to white, black to black
and green to green.
4. Replace wiring box cover and screws. Make sure that wires are
not pinched between cover and box.
19-1/2”
FIG. 2FIG. 3
WIRING BOX
FIG. 7
OPERATION
Controls
The light switch turns the lamps on and off.
The blower switch: makes it possible to select the motor operating
speed. Position 0: motor off.
The pilot lamp lights up whenever the blower is on.
LIGHT
SWITCH
BLOWER
SWITCH
PILOT LAMP
FIG. 8
MAINTENANCE
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE
CARRYING OUT ANY OPERATIONS ON THE APPLIANCE.
Grease Filter
The grease filter should be cleaned frequently. Use a warm detergent
solution. Grease filter is dishwasher safe.
To remove the grease filter: remove the grid by moving the 2 slide
fasteners “A” (Fig. 2); remove the metal wires and then the grease
filter (Fig. 9).
The Non-Ducted Recirculation filter should be changed every 6
months.
To remove the Non-Ducted Recirculation filter:
1. Remove the grid by moving the 2 side fasteners “A” (Fig. 2).
2. Remove the metal wires (Fig. 6) and replace the Non-ducted
recirculation Filter.
Cleaning
Occasional care will help preserve its fine appearance.
• Clean with warm water and mild detergent only.
• Follow all cleaning by rinsing with clear water.
• Wipe dry with clean, soft cloth.
Light bulbs
This range hood requires two 40-Watt light bulbs (not included).
To change bulbs:
1. Remove the grid by moving the 2 slide fasteners (A).
2. Replace with light bulbs of the same type (MAX 40W, 120V,
Candelabra Base Bulb). CAUTION: BULB MAY BE HOT!
WARRANTY
BROAN-NUTONE LLC ONE YEAR LIMITED WARRANTY
Broan-NuTone LLC warrants to the original consumer purchaser of its products that such products will be free from defects in
materials or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
During this one-year period, Broan-NuTone LLC will, at its option, repair or replace, without charge, any product or part which is
found to be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENDT
BULBS. This warranty does not cover (a) normal maintenance and service or (b) any products or parts which have been subject
to misuse, negligence, accident, improper maintenance or repair (other than by Broan-NuTone LLC), faulty installation or installation
contrary to recommended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do not
allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN-NUTONE LLC’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE LLC’S OPTION, SHALL BE THE
PURCHASER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE LLC SHALL NOT BE LIABLE
FOR INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE
OR PERFORMANCE. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan-NuTone LLC at the address stated below or telephone: 1-800-637-1453,
(b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of
requesting warranty service, you must present evidence of the original purchase date.
Broan-NuTone LLC. 926 West State Street, Hartford, WI 53027 (1-800-637-1453)
NuTone, Inc., 4820 Red Bank Road, Cincinnati, OH 45227 (1-800-543-8687)
Broan-NuTone Canada, Inc. 1140 Tristar Drive, Mississauga, Ontario, L5T 1H9 (1-888-882-7626)
MODULE DE
PUISSANCE
LISEZ ET CONSERVEZ CES INSTRUCTIONS
SERIES PM390
!
SEULEMENT POUR UTILISATION DOMESTIQUE
AVERTISSEMENTS
POUR REDUIRE LES RISQUES D’INCENDIE, DE DECHARGES
ELECTRIQUES OU DE DOMMAGES AUX PERSONNES, OBSERVEZ
LES INSTRUCTIONS SUIVANTES:
1. N’utilisez cet appareil que comme cela est indiqué par le constructeur.
Si vous avez des problèmes, contactez le fabriquant à l’adresse ou
au numéro de téléphone indiqués dans la garantie.
2. Avant de pourvoir à l’entretien ou au nettoyage de votre appareil,
éteignez-le au tableau des commandes ou bloquez le tableau des
commandes afin d’éviter de le mettre en marche accidentellement. Si
vous ne pouvez pas bloquer le système permettant d’éteindre votre
appareil, appliquez un avertissement extérieur d’une façon sure,
comme par exemple un panneau, sur le tableau des commandes.
3. L’assemblage et la connexion électrique doivent être faits par des
personnes qualifiées en respectant les normes et règlements en
vigueur, y compris les normes et règlements concernant les possibilités
d’incendie.
4. Il est indispensable qu’il y ait suffisamment d’air pour que la combustion
et l’évacuation des gaz à travers le tuyau du brûleur du combustible
ait lieu sans retour de flamme. Suivez les indications données par le
fabricant du brûleur ainsi que les normes de sécurité comme celles
qui sont publiées par l’Association Nationale pour la Protection contre
les Incendies National Fire Protection Association (NFPA) et la
American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), et les autorités locales en matière de normes.
5. Quand vous coupez ou percez des trous dans le mur ou le plafond,
n’abîmez pas les fils électriques ou autres.
6. Le ventilateur canalisé doit toujours évacuer l’air vers l’extérieur.
7. N’utilisez pas cet appareil avec un appareil contrôlant la vitesse à état
solide.
8. Afin de diminuer tout risque d’incendie n’utilisez que des conduits en
métal.
9. Votre appareil doit être relié à la terre.
ATTENTION - POUR REDUIRE LES RISQUES D’INCENDIE DES
MATIERES GRASSES QUI SONT EN TRAIN DE CUIRE:
A. Ne laissez jamais ni vos éléments chauffants, ni vos casseroles ou
poêles sur le feu sans les contrôler si vous réglez l’apport de chaleur
sur une position élevée. Si vos casseroles ou poêles débordent cela
provoque de la vapeur et des éclaboussures de graisse qui peuvent
prendre feu. Chauffez les huiles lentement à feu bas ou moyen.
B. Faites toujours fonctionner votre hotte quand vous cuisez à des
températures élevées ou quand vous cuisinez des plats flambés.
(par ex. crêpes Suzette, Cerises “Jubilé”, Steack au poivre flambé).
C. Nettoyez régulièrement les ailes de vos ventilateurs. Ne permettez
pas que la graisse s’accumule sur le ventilateur ou sur le filtre.
D. Utilisez des casseroles de taille appropriée. Utilisez toujours des
ustensiles de cuisson dont la taille est appropriée à la surface de
votre élément de cuisson.
!
connaissez déjà le mode d’emploi.
B. Ce n’est pas un très gros incendie et qu’il se limite à l’endroi où il
a explosé.
C. Vous êtes en train d’avertir les pompiers.
D. Vous avez la possibilité d’essayer d’éteindre l’incendie en ayant
le dos tourné vers une issue.
* D’après les “Suggestions concernant la Sécurité contre les incendies
des cuisines” publiées par NFPA.
!
ATTENTION
1. Pour réduire tout risque d’incendie et pour évacuer correctement
l’air, assurez-vous de prévoir un conduit de ventilation extérieur.
Ne videz pas l’air dans les espaces limités par des murs ou des
plafonds, les combles, les passages étroits ou les garages.
2. Faites très attention quand vous utilisez des produits de nettoyage
ou des détergents.
3. Évitez d’utiliser des aliments pouvant s’enflammer sous la Range
Hood.
4. N’utilisez cet appareil que pour une ventilation générale. Ne l’utilisez
pas pour évacuer des matières ou des vapeurs dangereuses ou qui
peuvent exploser.
5. Pour éviter de causer des dommages au moteur et de rendre les
rotors bruyants et/ou non équilibrés, évitez que les sprays pour murs
secs, la poussière de construction entrent en contact avec la partie
électrique.
6. Le moteur de votre hotte a un thermostat qui éteindra
automatiquement le moteur s’il est surchauffé. Le moteur se remettra
en marche lorsqu’il se sera refroidi. Si le moteur continue à s’éteindre
et à se remettre en marche, faites vérifier votre hotte.
7. Pour mieux capturer les impuretés de cuisine, le bas de votre hotte
devrait être à une distance minimum de 24” et à une distance
maximum de 30” au-dessus du plan de cuisson.
8. Vu que cette hotte est grande et lourde, il est recommandé de confier
l’installation de cette hotte à deux personnes.
9. Utiliser uniquement avec un kit de connexion pour alimentation
homologué.
10. Nous vous recommandons de lire l’étiquette indiquant les
caractéristiques de votre hotte pour de plus amples informations et
exigences.
AVERTISSEMENTS
POUR REDUIRE LES RISQUES DE DOMMAGES AUX PERSONNES
AU CAS OÙ VOTRE CUISINIERE PRENDRAIT FEU, OBSERVEZ LES
INSTRUCTIONS SUIVANTES:*
1. ETEINDRE LES FLAMMES à l’aide d’un couvercle le plus hermétique
possible, une plaque à gâteaux, ou un plateau en métal, puis éteindre
le brûleur. ATTENTION à NE PAS VOUS BRÛLER. Si les flammes
ne s’éteignent pas immédiatement, SORTEZ ET APPELEZ LES
POMPIERS.
2. NE PRENEZ JAMAIS EN MAIN UNE POÊLE OU UNE CASSEROLE
QUI A PRIS FEU - Vous pourriez vous brûler.
3. N’UTILISEZ PAS D’EAU, ni torchons ou serviettes mouillés - vous
provoqueriez une violente explosion de vapeur.
4. Utilisez un extincteur SEULEMENT si:
A. Vous savez que vous avez un extincteur Classe ABC, et vous en
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