Broan 433011, 433023, 433004 User Manual

43000 SERIES RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. D o not use this unit with any solid-state speed control device.

8 . To reduce the risk of fire, use only metal ductwork.

9. Use with approved

0.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming foods.

3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tra y, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PA N - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started. C. The fire department is being called. D. Yo u can fight the fire with your back to an exit. *Based on “Kitchen Firesafety Tips” published by NFPA.

cord-connection kit only.

CAUTION

1. F o r indoor use only.

2. For general v or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

4. For best capture of cooking impurities, your range hood should be mounted 18-25” above the cooking surface.

5. Please read specification label on product for further information and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDINANCES

Your range hood has been designed to filter out smoke, odors, and grease which rise from the cooking surface. Before you being the installation be sure that all parts and accessories are removed from carton. For best results and ease in the installation of this range hood, read the instructions sheet to become familiar with the step-by-step installation.

TOOLS AND MATERIALS REQUIRED

qDrill, electric or ratchet drive q 1/8" drill bit for drilling pilot holes

q 1-1/4" wood bit for drilling electrical wiring access hole q One common head screwdriver for securing hood mounting

screws to the cabinet and hood sheet metal parts

q Pliers for opening knockouts q Pencil, rule and level for marking cabinet locations q Saber saw or keyhole saw for cutting the wall or cabinet openings q Metal snips, duct tape, duct (with elbows and transition, if neces-

sary), roof cement or caulk, and

Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed

bottom kitchen cabinets:

q Two 1" x 2" x 12" (approximate length) wood strips (purchase

locally)

q Four 1-1/4" long flat head wood screws (purchase locally)

INSTALLER:

LEAVE THIS MANUAL WITH THE HOMEOWNER.

HOMEOWNER:

USE AND CARE INSTRUCTIONS ON PAG E 4.

entilating use only. Do not use to exhaust hazardous

roof or wall cap, as required

PREPARING THE HOOD

1. Unpack hood and check contents. You should receive: 1 – Filter with built-in light lens 1 – 3-1/4" x 10" damper/duct connector 1 – Installation parts bag

LIGHT LENS

ALUMINUM OR COMBINATION FILTER

BP87 DAMPER (NOT INCLUDED) LOCATED AT LEAST 6" FROM HOOD IN VERTICAL SECTION OF DUCT

ROOF CAP

DAMPER (INCLUDED)

REMOVE THE HOOD DAMPER FLAP IF IT INTERFERES WITH THE WALL CAP DAMPER

2. Remove junction box cover.

JUNCTION BOX

3. Remove top or rear electrical knockout.

4. Select one of the three types of venting available:

Non-Vented — Remove vent cover from hood front. Replace

the aluminum filter with a non-ducted filter (BP57 or R610050

- purchase separately). Go to "Preparing the Installation Location".

VENT COVER

②

①

③

Rectangular Vented — 3-1/4" x 10" vertical or horizontal. Re-

move knockout #② for vertical or knockout #③ for horizontal venting. Install damper/duct connector over opening. Go to "Planning Ductwork Installation".

Ducting directly through the wall (for range hoods mounted

on an exterior wall). Shown are two ways to duct through an outside wall. If a wall cap is used directly off the back of the hood, special care must be taken to make sure that the damper in the damper/duct connector on the hood and damper in the wall cap do not interfere with each other when the hood is operating. This could result in either inadequate air delivery or back drafts. If this condition does exist, remove the hood damper flap. Sometimes when using a wall cap, it is easier to duct vertically and then use an elbow.

Ducting straight up through roof using 3-1/4" x 10" or 7" round

duct. For single story installations.

Ducting between ceiling joists for multi-story installations or

through soffits above cabinets where soffit connects to outside walls.

PREPARING THE INSTALLATION LOCATION

NOTE: MOUNT HOOD SO THAT BOTTOM OF HOOD IS 18" TO 25" ABOVE COOKING SURFACE. TOP FRONT OF HOOD SHOULD BE FLUSH WITH FRONT OF CABINET FRAME.

IF DISTANCE BETWEEN WALL AND FRONT OF CABINET FRAME IS MORE THAN 12", THERE WILL BE A SPACE BETWEEN BACK OF HOOD AND WALL. THIS IS NORMAL.

OMIT STEP 1 IF HOOD WILL BE INSTALLED UNDER CABINETS WITH FLUSH BOTTOM.

Round Vented — 7" vertical. Remove knockouts #① and #②

exposing duct collar. Go to "Planning Ductwork Installation".

PLANNING DUCTWORK INSTALLATION

This section for vented hoods only. Non-vented hoods skip this section and go on to "Preparing the Installation Location".

Begin planning ductwork by deciding where duct will run between hood and outside. For best performance, use shortest possible duct run and a minimum number of elbows. There are several choices.

FILLER STRIP

1. F o r cabinets with recessed bottoms only: Install wood filler strips on each side of recessed area under cabinet. Use two 1" x 2" strips cut to length (use thicker strips if necessary). Fasten strips with wood screws about 3" in from each end.

2. Measure and mark the following:

a.) Electrical wiring opening in wall

or cabinet.

b.) Duct opening in wall or cabinet (vented hoods only).

CABINET CUTOUTS

3-1/4" x 10"

RECTANGULAR

VENTING

4" (10.2 cm)

5¼"

5¼" (13.3 cm)

STARTER HOLES

1½" (3.8 cm)

CABINET CUTOUTS

7" ROUND

VENTING

STARTER HOLES

WARNING: WHEN CUTTING OR DRILLING INTO WALL OR CABINET, BE CAREFUL NOT TO CUT EXISTING ELECTRICAL WIRING.

3. Drill 1-1/4" electrical wiring opening in wall or cabinet bottom.

4. Drill four pilot holes in corners of marked duct opening and cut

opening with saber or keyhole saw (vented hoods only).

5. Hold hood up against cabinet bottom and trace keyhole slots onto cabinet bottom or filler strips.

KEYHOLE SLOT OUTLINE

FILLER

STRIPS

(12.7 cm)

1. Follow appropriate directions below for type of ductwork you are installing.

Wall Cap Discharge: Use saber saw or keyhole saw to cut hole slightly larger than duct size used so that duct will line up easily with damper/duct connector on hood. Install casing strips if cap will be installed on siding. Attach required amount of duct to wall cap and run duct back to hood. Fasten cap to wall and caulk well. Make sure that enough duct runs into the room so that the duct will overlap the damper/duct connector when the hood is installed.

Roof Cap Discharge: Cut a hole in roof slightly larger than duct size being used. Tr i m shingles around hole so that they will fit snugly around hood of cap when cap is installed. Assemble the ductwork and tape all joints. Run ductwork down to hood location. Make sure that enough duct runs into the room so that the duct will overlap damper/duct connector when hood is put into place. Leave 3/4" of duct projecting above roof surface on high side.

Tr i m duct parallel to roof pitch and seal all around duct with roof cement.

Carefully trim shingles and slide back of roof sheet under shingles. Nail

roof sheet to roof under shingles at top two corners and two

sides. Nail sheet directly to roof in four places at bottom. Using roof cement, seal all nail heads and shingles which were

cut or lifted. Do not seal bottom edge of roof sheet.

6. Screw the four supplied screws for mounting the hood into the exact center of the narrow end of the keyhole slots marked underneath the cabinet. Allow 3/8" of so the hood can be fitted into place.

the scr

ews to project,

INSTALLING THE DUCTWORK

THESE INSTRUCTIONS ARE FOR VENTED HOODS ONLY. NON-VENTED HOODS SKIP THIS SECTION AND GO ON TO "INSTALLING THE RANGE HOOD".

START AT THE EXTERIOR AND RUN DUCTWORK BACK TO THE RANGE HOOD.

FOR BEST PERFORMANCE OF YOUR RANGE HOOD, USE THE SHORTEST POSSIBLE DUCT RUN AND A MINIMUM NUMBER OF ELBOWS.

NEVER VENT A RANGE HOOD INTO AN ATTIC SPACE BECAUSE A BUILDUP OF GREASE WILL BECOME A FIRE HAZARD.

USE ONLY METAL DUCTWORK (DO NOT USE PLASTIC DUCT). ASSEMBLE SECURELY SO THAT IN CASE OF A GREASE FIRE ON THE RANGE, THE FIRE WILL BE CONTAINED INSIDE METAL DUCTWORK.

IT IS A GOOD PRACTICE TO TAPE ALL DUCT CONNECTIONS, MAKING THEM BOTH SECURE AND AIR TIGHT.

INSTALLING RANGE HOOD

WARNING: TURN OFF THE PROPER CIRCUIT AT THE SERVICE ENTRANCE BEFORE WIRING THIS RANGE HOOD.

1. Check baffle for correct venting. (Non-vented or outside vented)

CONNECTOR

KEYHOLE SLOTS

KNOCKOUT OPENING

2. Run electric wiring through hole drilled in wall or cabinet. Split wiring for 6" and install proper connector for type of wire used.

3. Position hood so that:

a.) Wiring is routed through knockout opening. b.) Large part of keyhole slots fit over hood mounting screws. c.) Damper/duct connector slides into ductwork (3-1/4" x 10"

vented hoods only)

4. Adjust hood so that hood front is flush with cabinet frame.

5. Tighten hood mounting screws firmly.

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