Broan 43004, 433011, 433023, 433018, 433022 Installation Guide

43000 SERIES

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RANGE HOOD

READ AND SAVE THESE INSTRUCTIONS

INTENDED FOR DOMESTIC COOKING ONLY

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WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel
and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such as a
tag, to the service panel.

3. Installation work and electrical wiring must be done by a quali­ed person(s) in accordance with all applicable codes and stan­dards.

4. Sufcient air is needed for proper combustion and exhausting of
gases through the ue (chimney) of fuel burning equipment to

prevent backdrafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), and the American

Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electri­cal wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any solid-state speed control device.

8. To reduce the risk of re, use only metal ductwork.

9. Use with approved cord-connection kit only.

10.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when cooking

aming foods.

3. Clean ventilating fans frequently. Grease should not be allowed

to accumulate on fan or lter.

4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW­ING:*

1. SMOTHER FLAMES with a close-tting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. If the ames do not go out immediately, EVACUATE

AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The re is small and contained in the area where it started.
C. The re department is being called.
D. You can ght the re with your back to an exit.

*Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION

1. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.

3. For best capture of cooking impurities, your range hood should
be mounted 18-25” above the cooking surface.

4. Please read specication label on product for further information

and requirements.

IMPORTANT: OBSERVE ALL GOVERNING CODES AND ORDI­NANCES

Your range hood has been designed to lter out smoke, odors, and

grease which rise from the cooking surface. Before you being the
installation be sure that all parts and accessories are removed from
carton. For best results and ease in the installation of this range
hood, read the instructions sheet to become familiar with the step-

by-step installation.

TOOls ANd mATeRIAls
ReqUIRed

❑ Drill, electric or ratchet drive

❑ 1/8" drill bit for drilling pilot holes
❑ 1-1/4" wood bit for drilling electrical wiring access hole
❑ One common head screwdriver for securing hood mounting

screws to the cabinet and hood sheet metal parts

❑ Pliers for opening knockouts
❑ Pencil, rule and level for marking cabinet locations
❑ Saber saw or keyhole saw for cutting the wall or cabinet open-

ings

❑ Metal snips, duct tape, duct (with elbows and transition, if neces-

sary), roof cement or caulk, and roof or wall cap, as required

❑ Electrical wiring and supplies of type to comply with local codes

The following materials are required only for installation on recessed

bottom kitchen cabinets:
❑ Two 1" x 2" x 12" (approximate length) wood strips (purchase

locally)

❑ Four 1-1/4" long at head wood screws (purchase locally)

INsTAlleR:

LEAVE THIS MANUAL WITH THE
HOMEOWNER.

HOmeOWNeR:

USE AND CARE INSTRUCTIONS ON PAGE 4.

pRepARING THe HOOd

1. Unpack hood and check contents. You should receive:

1 – Filter with built-in light lens

1 – 3-1/4" x 10" damper/duct connector

1 – Installation parts bag

LIGHT LENS

ALUMINUM OR
COMBINATION
FILTER

BP87 DAMPER (NOT IN­CLUDED) LOCATED AT

LEAST 6" FROM HOOD
IN VERTICAL SECTION
OF DUCT

ROOF CAP

ROOF CAP

DAMPER

(INCLUDED)

REMOVE THE
HOOD DAMPER
FLAP IF IT IN­TERFERES WITH
THE WALL CAP
DAMPER

2. Remove junction box cover.

JUNCTION BOX

3. Remove top or rear electrical knockout.

4. Select one of the three types of venting available:

Non-Vented — Remove vent cover from hood front. Replace

the aluminum lter with a non-ducted lter (BP57 or R610050

- purchase separately). Go to "Preparing the Installation Loca-

tion".

VENT COVER



➀

➂

Rectangular Vented — 3-1/4" x 10" vertical or horizontal. Re-

move knockout #➁ for vertical or knockout #➂ for horizontal
venting. Install damper/duct connector over opening. Go to
"Planning Ductwork Installation".

Ducting directly through the wall (for range hoods mounted

on an exterior wall). Shown are two ways to duct through an

outside wall. If a wall cap is used directly off the back of the
hood, special care must be taken to make sure that the damper
in the damper/duct connector on the hood and damper in the
wall cap do not interfere with each other when the hood is
operating. This could result in either inadequate air delivery

or back drafts. If this condition does exist, remove the hood
damper ap. Sometimes when using a wall cap, it is easier to

duct vertically and then use an elbow.

Ducting straight up through roof using 3-1/4" x 10" or 7" round

duct. For single story installations.

Ducting between ceiling joists for multi-story installations or

through softs above cabinets where soft connects to outside

walls.

pRepARING THe
INsTAllATION lOCATION

NOTE: MOUNT HOOD SO THAT BOTTOM OF HOOD IS 18"
TO 25" ABOVE COOKING SURFACE. TOP FRONT OF HOOD
SHOULD BE FLUSH WITH FRONT OF CABINET FRAME.

IF DISTANCE BETWEEN WALL AND FRONT OF CABINET
FRAME IS MORE THAN 12", THERE WILL BE A SPACE BE­TWEEN BACK OF HOOD AND WALL. THIS IS NORMAL.

OMIT STEP 1 IF HOOD WILL BE INSTALLED UNDER CABI­NETS WITH FLUSH BOTTOM.

Round Vented — 7" vertical. Remove knockouts #➀ and #➁

exposing duct collar. Go to "Planning Ductwork Installation".

plANNING dUCTWORk
INsTAllATION

This section for vented hoods only. Non-vented hoods skip
this section and go on to "Preparing the Installation Loca­tion".

Begin planning ductwork by deciding where duct will run between
hood and outside. For best performance, use shortest possible
duct run and a minimum number of elbows. There are several
choices.

FILLER STRIP

1. For cabinets with recessed bottoms only: Install wood ller

strips on each side of recessed area under cabinet. Use two

1" x 2" strips cut to length (use thicker strips if necessary).

Fasten strips with wood screws about 3" in from each end.

2. Measure and mark the following:

a.) Electrical wiring opening in wall or cabinet.
b.) Duct opening in wall or cabinet (vented hoods only).

2