Breville ESP6SXL User Manual
Quick Start Guide
ESP6SXL - 1/09
POWER HEATING
½ Jug
POWER HEATING
POWER HEATING
POWER HEATING
POWER HEATING
POWER HEATING
HELP!
1/8"
PUSH
POWER HEATING
POWER HEATING
8.5"
Using your machine
A
Before
First
Use
B
One-Time
Priming
Priming cleanses
the internal system.
You must prime
before first use.
C
Making
Espresso
1 43
Remove Water Tank
from top rear of
machine
1
Ensure Water Tank
is full
1
Remove preheated
Portafilter and dry
thoroughly
2
Wash Water Tank
2
Turn 'POWER' on. Wait
until the 'HEATING'
light goes out.
2
Use Coffee Scoop (provided) to fill Filter with ground coffee:
Single Shot Filter (makes 1oz espresso) - 1 flat scoop
Double Shot Filter (makes 2oz espresso) - 2 flat scoops
Fill Water Tank with
fresh cold water
SINGLE SHOT
3
or DOUBLE SHOT
Choose Filter Size
OR
Replace Water Tank
and push down firmly
FILTER
4
PORTAFILTER
Place Filter into
Portafilter
DOUBLE SHOT FILTERSINGLE SHOT FILTER
5
Insert and Lock empty
Portafilter into
Brew Head
3 4
Use flat end of Coffee
Scoop to evenly tamp
ground coffee 1/8"
below Filter rim
6
Turn dial to 'ESPRESSO
EXTRACTION' .
Machine will vibrate
and pump.
Turn dial to 'ESPRESSO
EXTRACTION' and
run water for 5 secs
to preheat machine
7
After approx. 5 mins,
water will flow
5
Turn dial to 'STANDBY'
once Cup is full.
Discard water.
8
Turn dial to 'STANDBY'
once Cup is full.
Discard water.
6
Insert & Lock Portafilter
into Brew Head.
Turn dial to 'ESPRESSO
EXTRACTION'
7
Espresso will flow
into your Cup
E
Frothing
Milk
F
After
Extraction
Cleaning
8
Turn dial to 'STANDBY'
when the correct
amount has poured
(see section D)
1
Install Frothing
Attachment
1
Remove Used Grinds.
It is normal that grinds
are wet. Knock gently.
D
Correct
Amounts
2
Fill Jug ½ way (MAX)
2
Rinse Filter
1
=
SINGLE SHOT
FILTER
Extract 1oz into 1 Cup for
1 x 1oz single shot
3
Place Jug under wand.
Ensure Steam Wand
is submerged
FILTER
3
PORTAFILTER
Place Filter into
Portafilter
1oz
SINGLE
SHOT
4
Turn dial to 'STEAM'
Steaming will start
after approx. 30 secs
4
Insert and Lock empty
Portafilter into Brew
Head and flush with
water
2
DOUBLE SHOT
FILTER
Extract 2oz into 2 Cups for
2 x 1oz single shots
=
1oz
2 SINGLE
SHOTS
1oz
5
When the outside of the Jug is JUST too hot to
touch, turn dial to 'STANDBY'
5
Remove Frothing
Attachment
6
Run steam to clear
milk from Steam Wand
3
=
DOUBLE SHOT
FILTER
Extract 2oz into 1 Cup for
1 x 2oz double shot
6
Pour gently and enjoy!
7
Wipe Clean
2oz
DOUBLE
SHOT
Trouble Shooting
HELP!
POWER HEATING
POWER HEATING
8.5"
1
2
3
G
No Steam?
• Water Tank may
be empty
• Steam Wand Tip
may be blocked
Fill Water Tank, then
re-try
1
Clean Steam Wand
hole with Cleaning
Tool (provided), then
re-try
2
Remove the Steam Wand Tip with the
Cleaning Tool (provided) and soak in hot water,
then re-try.
H
No Espresso
Flow?
• Water Tank may
be empty
• Ground Coffee may
be too fine
• Filter may be blocked
Fill Water Tank, then
re-try
1 2
I J
Espresso
too weak?
Try a Double Shot
DOUBLE SHOT
FILTER
Extract 2oz into 1 Cup for
1 x 2oz double shot
Check the grind size, then re-try.
JUST RIGHT - feels like table salt
TOO FINE - feels like flour
TOO COARSE - feels like sugar
2oz
2oz
=
DOUBLE
SHOT
Not Hot
Enough?
• Preheat Cups
and Portafilter
• Heat milk longer
• Wait till heat
cycle is complete
3
Clean Filter holes
with Cleaning Tool
(provided), then re-try
1
Insert and Lock empty
Portafilter into Brew
Head, flush with water,
then re-try
4
Insert and Lock empty
Portafilter into Brew
Head and flush with
water, then re-try
Heat milk until outside
of Jug is JUST too hot
to touch, then re-try
3
Ensure 'HEATING' light
has gone out, then
re-try
K
Any
Questions?
• Call
1866-273-8455
1
Refer to the Instruction
Book or contact Breville
Customer Service on
askus@breville.com
Extraction Guide
Correct Extraction Under Extraction Over Extraction
• Crema* is golden with a fine
mousse texture
• Espresso is dark brown
* Crema is the caramel colored layer that floats
on top of the espresso after extraction.
• Crema is thin and pale
• Espresso is pale brown
• Tastes bitter or weak/watery
REMEDY 1 -
REMEDY 2 -
REMEDY 3 -
INCREASE
PRESSURE
Always tamp
to 1/8" below filter rim.
SELECT
A FINER
GRIND
USE MORE
GROUND
COFFEE
TAMP
1/8"
Adjust & re-try
Adjust & re-try
Adjust & re-try
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
• Tastes bitter and burnt
REMEDY 1 -
REMEDY 2 -
REMEDY 3 -
DECREASE
PRESSURE
Always tamp
to 1/8" below filter rim.
SELECT A
COARSER
GRIND
USE LESS
GROUND
COFFEE
TAMP
1/8"
Adjust & re-try
Adjust & re-try
Adjust & re-try
Loading...