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9. Plug the cord into a 230/240v power
outlet and turn power 'ON'.
10. Place the beaters into the ingredients
inside the mixing bowl. To commence
mixing, move the speed selector switch
to the right to the required speed.
Always begin mixing on a lower speed
setting to prevent splattering, increasing
to the desired speed for the mixing task.
The speed setting can be adjusted during
operation by moving the switch from left
to right.
11. When mixing is complete move the speed
selector switch back the 'OFF' (O)
position. Turn the power off at the power
outlet and unplug cord.
12. Press the Mixer Pivot button and raise
the mixer unit to the upright position.
13. Remove the mixer from the stand by
pressing the Mixer Release button.
14. Remove the beaters/dough hooks by
pressing the eject button while grasping
the beater shafts. The beater/dough hooks
will be released automatically. DO NOT try
to pull the beaters/dough hooks out of the
sockets. Use a spatula to scrape remaining
mixture from the beaters/dough hooks.
7
Always turn the Wizz Mix off
if you need to scrape down
the bowl during use. Then
continue mixing.
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Then wash the bowl, beaters and dough
hooks in warm soapy water with a soft
cloth. Rinse and dry thoroughly. They may
also be washed in a dishwasher.
5. Do not allow the beaters to soak in water
for an extended period of time, as this
may lead to the metal finish being
damaged.
6. Wipe the mixer body and mixer stand with
a damp cloth and dry. Polish with a soft
dry cloth.
7. Wipe any excess food particles from the
power cord.
9
Do not wash or soak the
mixer stand in water or any
other liquid. Clean with a
damp cloth and dry. Do not
allow water or any liquid to
enter the gear system as
damage may result.
Do not use abrasive
scouring pads or cleaners
when cleaning the beaters
as these may scratch the
beater surface. Also ensure
that the beaters are not
soaked in water for
extended periods of time ie.
For several hours or
overnight, as this may
damage the metal finish.