Breville BIA500XL User Manual

the Freeze & Mix

For use with BEM800XL /A ONLY -

À utiliser avec le BEM800XL /A

Instruction Book - Livret d’instructions

™

BIA500XL

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CONGRATULATIONS

on the purchase of your Breville product

and exclusive offers.

USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

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CONTENTS

4 Breville recommends safety ﬁrst

6 Know your Breville product

8 Operating your Breville product

13 Care & Cleaning

15 Recipes

27 French

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BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• This product is for use with speciﬁc

Breville BEM800XL/A bench mixers only. Do not attempt to use this bowl with any other mixer other than those models speciﬁed on the packaging.

• Carefully read all instructions before

using the product for the ﬁrst time and save for future reference.

• Remove and safely discard any

packaging material and promotional labels before using the product for the ﬁrst time.

• Do not place the bowl on or near a hot

gas or electric burner, or where it could touch a heated oven.

• Do not attempt to use the bowl by any

method other than those described in this book.

• The product is not intended for use

by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure

that they do not play with the product.

• This item product is for household

use only. Do not use this product for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury

• Regularly inspect the appliance for any

damage. If found damaged in any way, immediately cease use of the appliance and call Breville Consumer Service Center.

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BREVILLE RECOMMENDS SAFETY FIRST

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

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KNOW

your Breville product

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KNOW YOUR BREVILLE PRODUCT

A B

A. Freezer Bowl

Double walled insulated bowl, once frozen, freezes ice cream while it churns.

B. Scrapper Paddle

Churns and aerates the ingredients in the bowl for a consistent and smooth result.

NOT SHOWN

Splash guard

Prevents splattering and use as a guide for adding ingredients.

NOTE

This product is intended for use with the BEM800XL/A ONLY

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OPERATING

your Breville product

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OPERATING YOUR BREVILLE PRODUCT

BEFORE FIRST USE

Remove and safely discard any packaging material or promotional labels before using the bowl for the ﬁrst time.

Wash and dry the bowl thoroughly following the ‘Care and Cleaning’ instructions in this booklet.

OPERATING YOUR BREVILLE FREEZE & MIX™

Place the freezer bowl into your freezer for a minimum of 15 hours prior to making ice cream. Ensure that your bowl is placed in the coolest part of the freezer and adjust your freezer so that is it at the coldest setting. Allowing your bowl to freeze for a minimum of 15 hours prior to making ice cream will give you faster and better end results.

NOTE

The freezer bowl must be frozen for a minimum of 15 hours to ensure that the correct consistency of ice cream can be made.

PREPARE INGREDIENTS

Prepare the mixture and the ingredients to be used to make the ice cream or frozen dessert.

NOTE

Make sure your ice cream mixture has been refrigerated for 1-2 hours, if recipes require heating, then chill mixture for 2-4 hours or overnight if time permits before churning/ freezing. This will maintain that you achieve consistent quality ice cream results every time.

ATTACHING THE FREEZER BOWL

1. Place the counter mixer on a level, dry

surface such as a bench top.

2. Ensure the power cord is unplugged and

the Speed Control Dial is in the OFF position.

3. The mixer motor head should be in the

horizontal (closed) position. Raise the mixer motor head by depressing the TILT-RELEASE button.

NOTE

It is important to prepare all ingredients before removing the freezer bowl from the freezer. This will prevent the freezer bowl from thawing.

NOTE

If the mixture being used has been heated, ensure it has been completely cooled before placing it into the freezer bowl.

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OPERATING YOUR BREVILLE PRODUCT

Lift the mixer motor head up until it tilts back and locks into the open position.

4. Place the freezer bowl into the bowl

locking recess of the mixer base and turn the bowl clockwise until the bowl locks securely into place.

NOTE

To remove or insert the freezer bowl, the mixer motor head must be raised and locked into the open position.

ATTACHING THE SCRAPPER PADDLE TO THE MIXER MOTOR HEAD

3. Lower the mixer motor head by

depressing the TILT-RELEASE button and gently pushing the mixer motor head down until it locks into the horizontal (closed) position.

ATTACHING THE SPLASH GUARD TO THE FREEZER BOWL

1. Ensure the freezer bowl is securely

attached to the mixer (see page 9). Place both pieces of the of the splash guard onto the freezer bowl so that the groove lip of the splash guard sits inside the groove of the freezer bowl.

USING THE FREEZE & MIX™

NOTE

The freezer bowl must assembled and used immediately after removing it from the freezer to prevent it from thawing.

1. Ensure the mixer motor head is in the

raised/open position. Align the groove in the top of the Scraper Paddle with the locking pin on the spindle extending down from the mixer motor head.

2. Push the Scraper Paddle upwards and

turn clockwise until it locks securely onto the locking pin on the spindle.

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1. Ensure the Speed Control Dial is in

the OFF position and insert the power plug into a grounded wall outlet. The illuminated LED speed indicator band will ﬂash and the Count Up/Down timer will display “0:00.” The Freeze & Mix™ is now ready to be used.

2. Follow directions in the recipe for the ice

cream or frozen dessert being prepared.

3. Turn the mixer on the slowest speed

setting, marked FOLDING/KNEADING on the LED speed indicator band before adding any ingredients to the bowl. Once the Scraper Paddle has started to rotate, add the mixture through the pouring spout of the splash guard and into the freezer bowl.

OPERATING YOUR BREVILLE PRODUCT

NOTE

Pouring the mixture into the freezer bowl before starting the mixer may cause the mixture to freeze prematurely.

4. Mix the ice cream/frozen dessert until it

has reached the desired consistency.

NOTE

If adding mix-ins (chocolate pieces, nuts, etc) to ice cream/frozen desserts, it is suggested that these be added to the mixture at least 15 minutes after the churning processes has begun.

NOTE

You can monitor the time that the ice cream has been churned by watching the Count-Up Timer. You can also set the Count-Down Timer on the mixer to the desired mixing time speciﬁed by the recipe. If longer mixing times are required, you can reset the time on the mixer if needed.

DISASSEMBLING THE FREEZE & MIX™

1. One the churning process is complete

and the ice cream/frozen dessert has reached the desired consistency, turn the Speed Control Dial to the OFF/STAND BY position and remove the power cord from the power outlet.

2. Remove splash guard if assembled.

3. Raise the mixer motor head by

depressing the TILT-RELEASE button and lift the mixer motor head up until it tilts back and locks into the open position.

NOTE

When lowering or lifting the mixer motor head, always support the motor head with your other hand to prevent from free-falling.

4. Remove the Scraper Paddle by holding

the mixer motor head and pressing the Scraper Paddle upwards on the spindle. Turn the Scraper Paddle anti-clockwise to release it from the pin on the spindle.

5. Use a plastic spatula to remove the

excess ice cream/frozen dessert from the Scrapper Paddle.

6. Remove the freezer bowl from the

indented bowl locking recess of the mixer base and turn anti-clockwise until the bowl releases.

Press and hold the arrows to scroll through the timer setting more quickly.

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OPERATING YOUR BREVILLE PRODUCT

STORING FROZEN DESERTS AND ICE CREAM

Use a plastic spatula to remove the mixture from the mixing bowl.

If further hardening of ice cream is required, place the mixture into a freezer safe storage container, smooth the surface of the ice cream out in the container, cover with a seal tight lid and place in the freezer for hardening. The hardening of ice cream can take approximately 2-4 hours depending on the desired ﬁrmness.

NOTE

It is not recommended that ice cream is served and stored in the freezer bowl. Metal ice cream scoops and spoons can damage the coating of the freezer bowl. Ice cream and frozen desserts are best stored in a separate, freezer safe, food storage container with a seal tight lid.

TIPS FOR MAKING FROZEN DESSERTS

• The freezer bowl should be frozen for a

minimum of 15 hours prior to making frozen desserts. The freezer should be set at the coldest setting possible to allow the bowl to freeze thoroughly.

NOTE

If you have room in your freezer, the freezer bowl can be stored there permanently so that ice cream can be made at any time.

• To maximize the ﬁrmness of the

ice cream or frozen dessert, allow ingredients or mixtures to cool completely before placing in the freezer bowl.

NOTE

It is recommended that ingredients be placed into the fridge for a period of 2-4 hours, prior to making frozen desserts.

• If adding mix-ins (chocolate pieces, nuts

etc) to ice cream/frozen desserts, it is suggested that these be added to the mixture for at least 15 minutes after the churning processes has begun.

• Do not exceed the recommended

quantity of ingredients. Once ingredients start to freeze they will expand and ﬁll the freezer bowl to the maximum capacity.

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CARE & CLEANING

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PAGE HEADER.....

CARE & CLEANING

CLEANING THE FREEZER BOWL

Before cleaning the freezer bowl, ensure that it is at room temperature. Wash in warm, soapy water with a mild detergent. Allow the bowl to dry thoroughly before placing it in the freezer.

The freezer bowl is not dishwasher safe.

CLEANING THE SPLASH GUARD

Wash in warm soapy water with a mild detergent. Top shelf dishwasher safe.

CLEANING SCRAPPER PADDLE

Wash in warm soapy water with a mild detergent. Top shelf dishwasher safe.

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RECIPES

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PAGE HEADER.....

RECIPES

NOTE

Make sure your ice cream mixture has been refrigerated for 1-2 hours, if recipes require heating then chill mixture for 2-4 hours or overnight if time permits before churning/ freezing. This will maintain that you achieve consistent quality ice cream results every time.

INGREDIENTS

Home made ice cream is now easy to make at home and with only 4 staple kitchen cupboard ingredients required to make a basic vanilla ice cream.

EGGS

All the recipes in this book were tested using standard ‘Large’ eggs. The egg gives ice cream volume, stabilizes and emulsiﬁes the mixture. The yolk of the egg contains lecithin, which acts as an emulsiﬁer to bond with the fat globules.

NOTE

Avoid using older eggs, especially if you are not cooking the mixture. Pregnant woman are not advised to consume ice cream containing raw eggs.

SUGAR

Superﬁne (Caster/Bakers) sugar was used in all the recipes as it dissolves easily and to reduce crystallization (when large ice crystals form) from occurring.

The amount of sugar is important in ice cream making as it deﬁnes the time your ice will take to set and once frozen to melt. As a rule the more sugar added will lower the freezing point of the water inside the mixture, which prevents your ice from forming a large hard clump that is difﬁcult to scoop.

MILK

Whole milk was used for all milk based recipes. Lower fat varieties can be substituted but the same result will not be achieved.

CREAM

Heavy Whipping Cream was used in all the recipes, creams that are thickened usually have additives such as gelatine (of animal origin to thicken and prolong the creams life). The cream gives thickness and a smoother texture to the ice cream.

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+ 36 hidden pages