Page 1
the Light & Mighty
Instruction Booklet
BBL100
Page 2
CONGRATULATIONS
on the purchase of your new Breville
Light & Mighty
Page 3
CONTENTS
4 Breville recommends safety first
6 Know your Breville
Light & Mighty
8 Operating your Breville
Light & Mighty
12 Care, cleaning & storage
14 Hints & tips
18 Recipes
3
Page 4
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operating the Breville Power Blender for
the first time and save for future reference.
• Remove and safely discard any
packaging material and promotional
labels before using the blender for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the blender near the edge
of a bench or table during operation.
Ensure the surface is level, clean and
free of water and other substances.
Vibration during operation may cause
the appliance to move.
• Do not use the blender on a sink
drain board.
• Do not place the blender on or near a hot
gas or electric burner, or where it could
touch a heated oven.
• Handle the blender and attachments
with care – remember the blades are
razor-sharp and should be kept out of
the reach of children.
• Always ensure the blender is
completely assembled before operating.
The blender will not operate unless
properly assembled.
• Do not use attachments other than those
provided with the blender.
• Do not attempt to operate the blender by
any method other than those described
in this book.
• Always secure the blade assembly onto
the blender jug before attaching to the
motor base.
• Ensure the speed selection dial is in
the OFF position and the blender is
switched off at the power outlet and
the power cord is unplugged before
attaching the blender jug.
• Always operate the blender with the
blender jug lid in position.
• Keep fingers, hands, knives and other
utensils away from moving blades.
• Do not place hands or fingers into the
blender jug unless the motor and blades
have come to a complete stop. Ensure
the speed selection dial is in the OFF
position and the appliance is switched
off at the power outlet and the power
cord is unplugged before removing the
lid from the blender.
• Ensure the motor and the blades
have completely stopped before
disassembling. Ensure the speed
selection dial is in the OFF position
and the appliance is switched off at
the power outlet and the power cord is
unplugged from the power outlet before
attempting to move the blender, when
not in use, if left unattended and before
disassembling, cleaning or storing.
• Care should be taken when removing the
food from the blender jug by ensuring the
motor and the blades have completely
stopped before disassembling. Ensure
the speed selection dial is turned to the
OFF position, the appliance is switched
off at the power outlet and unplugged,
before removing the lid from the blender
jug. The blender jug should then be
lifted from the motor base and the food
carefully removed before attempting to
remove the blade assembly.
4
Page 5
BREVILLE RECOMMENDS SAFETY FIRST
• Do not operate the blender continuously
for periods longer than 1 minute on any
setting or if processing a heavy load. None
of the recipes in this book are considered
a heavy load. If the blender is operated
continuously for too long, it should be
switched off, unplugged and allowed to
cool for 30 minutes before recommencing.
• Do not process hot or boiling liquids –
allow liquids to cool before placing into
the blender jug.
• Do not move the blender whilst
in operation.
• Do not leave the blender unattended
when in use.
• Do not place any part of the blender in a
microwave oven.
• Do not place the motor body, lid, inner
measuring cup, silicone seal, blender jug
or blade assembly into a dishwasher.
• Do not place anything on top of the motor
base and/or blender jug when the lid is on
or off, when in use and when stored.
• Keep the blender clean. Follow the
cleaning instructions provided in
this book.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operating current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
SAVE THESE
INSTRUCTIONS
5
5
Page 6
KNOW
your Breville
Light & Mighty
Page 7
KNOW YOUR BREVILLE LIGHT & MIGHTY
A
B
C
F
G
D
E
A. Inner measuring cup
for adding ingredients whilst blending
and removing the blade assembly from
the blender jug.
B. 1.5 litre jug
C. Serrated Ice crushing stainless
steel blade
D. 2 speeds plus Pulse
H
E. Non-slip feet
F. Blade assembly
easily removable for cleaning
using the inner measuring cup.
G. Blender jug base
H. Motor base
7
Page 8
OPERATING
your Breville
Light & Mighty
Page 9
OPERATING YOUR BREVILLE LIGHT & MIGHTY
BEFORE FIRST USE
Remove and safely discard any packaging
material and promotional labels.
Disassemble the blender jug by following
the steps in the ‘Disassembling the blender’
section below. Wash the lid, inner lid,
blender jug, silicone seal, blender jug base
and blade assembly in warm, soapy water
with a soft cloth. Rinse and dry thoroughly.
Wipe the motor base with a damp cloth and
dry thoroughly.
DISASSEMBLING THE BLENDER
1. Place the motor base on a flat, dry surface
such as a bench top. Ensure that the speed
selection dial is in the OFF position, the
appliance is switched off at the power
outlet and the power cord is unplugged.
2. Remove the blender jug from the motor
base by lifting the jug up by the handle.
3. Remove the lid and inner measuring cup
from the blender jug.
4. Place the jug upside down on a flat, dry
surface such as a bench top.
5. Take the inner measuring cup (which
doubles as a blade assembly removal
tool). Insert the two tabs on the blade
assembly tool into the two grooves on
the blade assembly.
6. Use one hand to hold the jug handle
and the other hand to turn the blade
assembly tool counter clockwise to
loosen the blade assembly.
7. Once loose, lift the blade assembly up
and out of the jug.
8. Remove the silicone seal from outside
the narrow end of the blender jug.
9
Page 10
OPERATING YOUR BREVILLE LIGHT & MIGHTY
NOTE
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands.
ASSEMBLING AND ATTACHING
THE BLENDER JUG
1. Place the motor base on a flat, dry surface
such as a bench top. Ensure the speed
selection dial is in the OFF position, the
appliance is switched off at the power
outlet and the power cord is unplugged.
2. Ensure the lid is off the blender jug and
place the blender jug upside down on a
flat, dry surface such as a bench top.
3. Place the silicone seal onto the narrow
end of the blender jug so that the seal
sits underneath the 3 tabs.
5. Place the two tabs of the blade
assembly tool into two grooves of the
blade assembly.
6. Use one hand to hold the jug handle
and the other to turn the assembly tool
clockwise to secure into place.
7. Turn the assembled blender jug upright
and place onto the motor base.
8. Insert the inner measuring cup into the
lid, then insert the lid firmly into the top
of the blender jug.
NOTE
Ensure lid is placed onto blender
jug firmly and the inner measuring
cup is in position before operating
the blender. Do not operate blender
without the lid. Additional ingredients
can be added whilst blending by
removing the inner measuring cup
and placing or pouring ingredients
through the middle opening in the lid.
NOTE
Liquids should be placed into the
blender jug before solid ingredients,
unless specified differently in a recipe.
4. Carefully insert the blade assembly.
10
NOTE
All foods should be cut into cubes
(approx. 2-3cm square) to achieve an
even result.
Page 11
OPERATING YOUR BREVILLE LIGHT & MIGHTY
USING THE BLENDER
NOTE
When using the blender for the first
time, you may notice an odour coming
from the motor. This is normal and
will dissipate with use.
1. Ensure the speed selection dial is in the
OFF position. Insert the power cord into
a 230/240V power outlet and switch on
at the power outlet.
2. Remove the lid and add food and/or
liquid into the blender jug.
3. Select the desired speed by turning the
speed selection dial clockwise to the low
or high speed setting. The speed can be
changed at any time during the blending
process. Turn the speed selection dial
anti-clockwise to select the Pulse setting.
Low: suitable for savoury dips, thin batters
and soups.
High: suitable for smoothies, cocktails,
drinks, sauces and pesto.
Pulse: can be used for foods that require
short bursts of power to process such as
herbs, nuts (pesto), small vegetables and
ice. When using the Pulse function, hold the
blender lid in place.
4. During the blending process, some
ingredients may stick to the sides of the
blender jug. To push the food back onto
the blades, turn the speed selection dial
to the OFF position and switch off at the
power outlet. Remove the lid and use a
plastic spatula to scrape down the sides
of the blender jug. Replace the lid before
recommencing blending.
5. At the end of use, always ensure the
speed selection dial is turned to the OFF
position. Then switch the appliance
off at the power outlet and unplug the
power cord.
NOTE
Ensure the motor and blades have
completely stopped before attempting
to move the appliance, when not in
use, if left unattended and before
disassembling, cleaning and storing.
NOTE
If any moisture or liquid appears on
the motor base, ensure the speed
selection dial is in the OFF position,
the appliance is switched off at the
power outlet and the power cord is
unplugged, remove the blender jug
then wipe the spillage immediately
with paper towel and dry thoroughly.
Ensure the blender jug is correctly
assembled before placing back onto
the motor body and operating.
11
Page 12
CARE, CLEANING
& STORAGE
for your Breville
Light & Mighty
Page 13
CARE, CLEANING & STORAGE
CARE AND CLEANING
Before cleaning, ensure the speed selection
dial is in the OFF position, the appliance is
switched off at the power outlet and the power
cord is unplugged from the power outlet.
CLEANING THE BLENDER JUG, LID,
INNER MEASURING CUP, SILICONE
SEAL, BLENDER JUG BASE AND
BLADE ASSEMBLY
Wash blender jug, lid, inner measuring cup,
silicone seal, blender jug base and blade
assembly in warm soapy water with a soft
cloth. Use a kitchen bottle brush to dislodge
stubborn food. Rinse and dry thoroughly.
Do not place the lid, inner measuring cup,
silicone seal, blender jug or blade assembly
into a dishwasher.
CLEANING THE MOTOR BASE
Wipe the motor base with a soft, damp cloth
then dry thoroughly. Wipe any excess food
particles from the power cord.
NOTE
Do not use abrasive scouring pads
or cleaners when cleaning the motor
base as they may scratch the surface.
REMOVING STUBBORN OR STRONG
FOOD STAINS AND ODOURS
Strong smelling foods such as garlic and fish
may leave an odour and some vegetables
such as carrots may leave a stain on the
blender jug and lid. To remove, soak blender
jug and lid for 5 minutes in warm soapy
water. Then wash with a mild detergent and
warm water, rinse well and dry thoroughly.
STORAGE
Store the blender upright with the blender
jug, silicone seal, blade assembly, blender
jug base, lid and inner measuring cup
assembled and inserted on the motor base
or beside it. Do not place anything on top
CAUTION
The blending blades are extremely
sharp. Avoid any contact with fingers
and hands. Use caution when handling
and storing.
13
Page 14
HINTS & TIPS
for your Breville
Light & Mighty
Page 15
HINTS & TIPS
HINTS AND TIPS
• Do not put more than 2 cups of
ingredients into the blender before
blending commences. After the blending
process has begun and the blades are
turning you may slowly add another 1½
cups of ingredients through the inner
measuring cup opening if desired.
• Do not blend a heavy mixture for more
than 1 minute at one time without
switching off the blender. For normal
blending tasks, such as mayonnaise,
dressings, etc., do not operate for longer
than 1 minute at one time without
switching off the blender, stirring the
ingredients then continuing operation.
• Do not place hot or boiling foods and/
or liquids into the blender; allow to cool
before placing into the blender jug.
• When using several ingredients, place
liquid ingredients in the blender jug
first unless specified in the recipe to
do otherwise.
• When blending thick or dry mixtures
it may be necessary to stop the blender
and scrape down the sides of the jug,
once or twice, during blending.
• The blender will not knead dough or
mash potatoes.
• The blender is not designed to chop/
mince meat or extract juice from fruit
and vegetables.
• Thick mixtures such as patés, puree
more efficiently when the blender jug is
¼ to ½ full.
• Do not use the blender to store food.
• Do not overload the blender with
more than the specified quantity of
ingredients as doing so could cause the
motor to stall. Turn the blender off by
turning the speed selection dial to the
OFF position, switch off at the power
outlet and unplug the power cord.
Remove a portion of the mixture from
the blender jug before continuing.
• Do not operate the blender without the
blender lid in position. To add additional
ingredients whilst blending, remove the
inner measuring cup and place or pour
ingredients through the opening in the lid.
• Do not fill the blender jug above the
MAX line. When the blender jug is filled
at or near the MAX line, hold the blender
lid in place to avoid displacement of the
lid during operation.
• Do not use metal utensils as they may
damage the blades or blender jug.
• Do not place any objects, other than
food or liquid, into the blender whilst the
motor is running.
• Do not remove the blender jug when the
blender is operating. Always ensure the
speed selection dial is turned to the OFF
position, the appliance is switched off at
the power outlet and the power cord is
unplugged from the power outlet.
SUGGESTED USES
Crush ice
To crush ice, place 1 cup of ice cubes into
the blender jug. Replace the lid and turn the
speed selection dial to the Pulse setting for
short bursts until a snowy textured ice is
achieved. This will take approximately 15
seconds. When crushing ice, hold lid in place
to avoid displacement during operation.
Bread crumbs
Remove the crusts from the bread and tear
into pieces. Process sufficient pieces at a
time to cover the blades. Up to 5 slices at
a time can be crumbed. Stale bread will
produce the best results.
Chopped nuts
Process ¾ cup of nuts at a time. Use the
Pulse setting as this will give more even
chopping.
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Page 16
HINTS & TIPS
Drinks
Fill the blender jug at least ¼ full and
remember to leave room to allow froth to
form as the drink is aerated.
Soups, sauces, purees
The most efficient amount to blend will
depend on the food/recipe used. However,
generally, the more liquid used, the more
can be processed at one time. Never process
boiling liquids or hot ingredients, allow to
cool before placing into the blender jug.
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Page 17
17
Page 18
RECIPES
Page 19
DIPS & STARTERS
GUACAMOLE
Makes approx. 1¼ cups
INGREDIENTS
1 large avocado, peeled, de-stoned and chopped
3 tablespoons lemon juice
½ cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
METHOD
1. Place all ingredients into blender jug
and blend using speed 3 until smooth.
Serve with crustini or crudites.
PESTO DIP
Makes approx. 1½ cups
INGREDIENTS
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
2 tablespoons lemon juice
¼ cup pine nuts
¼ cup olive oil
½ cup cottage cheese
¼ cup grated fresh Parmesan cheese
METHOD
1. Place basil leaves, garlic, lemon juice
and pine nuts into blender jug and blend
using speed 2 until finely chopped.
2. With motor running, remove the inner
measuring cup, slowly pour in oil and
blend until smooth.
3. Remove mixture, stir in cheeses, cover
and chill until ready to use. Serve with
toasted Turkish bread
19
Page 20
SOUPS
TOMATO SOUP
Serves 2-4
INGREDIENTS
1 tablespoon oil
2 cloves garlic, peeled and crushed
1 brown onion, peeled and diced
2 x 410g cans diced tomatoes
1 tablespoon tomato paste
2 teaspoons brown sugar
METHOD
1. Heat oil in a large saucepan, add garlic
and onions, cook over a medium heat for
2-3 minutes or until onion is soft.
2. Combine tomatoes, tomato paste and
brown sugar and pour into pan with
onion mixture, bring to the boil, then
reduce heat and simmer uncovered for
20 minutes or until liquid has reduced
by one third.
3. Allow the mixture to cool.
4. Transfer mixture in three batches into
blender jug, select speed 5 and blend
until smooth.
Variations
TOMATO AND BASIL SOUP
Add ¼ cup of basil leaves to the blender jug
when pureeing.
TOMATO AND CHILLI SOUP
Add 1 teaspoon of chilli powder or ½ small
red chilli to the onion when sauteing.
CREAMY TOMATO SOUP
Add ¼ cup of sour cream to the blender
when pureeing the soup.
PUMPKIN SOUP
Serves 2-4
INGREDIENTS
2 tablespoons oil
1 brown onion, peeled and diced
2 cloves garlic, peeled and crushed
400g butternut pumpkin, peeled and diced
4 cups/1 litre chicken stock
METHOD
1. Heat oil in a large saucepan, add onion
and garlic, sauté for 5 minutes.
2. Add the pumpkin to the pan and stir to
coat with the onion mix, then add the
stock, bring the mixture to the boil.
3. Reduce to a simmer for 20 minutes,
cook with the lid on until the pumpkin
is cooked.
4. Allow the mix to cool, transfer mixture
in three batches into blender jug, select
speed 5 and blend until smooth.
5. Return the mix to the saucepan to
heat through, adjust the seasoning
before serving.
Variations
MOROCCAN PUMPKIN SOUP
Add the following spices to the onion
when sautéing. Serve with coriander
leaves and yoghurt.
1 teaspoon ground cumin
1 teaspoon garam marsala
1 teaspoons paprika
½ teaspoon ground white pepper
CURRIED PUMPKIN SOUP
Add 1 tablespoon curry powder to the
onions when sauteing.
20
Page 21
SOUPS
CREAMY PUMPKIN SOUP
Add ½ cup cream when adding the stock.
THAI STYLE PUMPKIN SOUP
Add 2 small fresh red chillies and 1
tablespoon chopped lemon grass to the
onion mixture. Add ½ cup/125ml coconut
milk before pureeing the mix.
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Page 22
SAUCES & BATTERS
RASPBERRY MAYONNAISE
Makes approx. 2 cups
INGREDIENTS
6 egg yolks
1 teaspoon French mustard
1 tablespoon Raspberry vinegar
¾ cup grapeseed oil
¾ cup peanut oil
Freshly ground black pepper
1 tablespoon boiling water
METHOD
1. Whisk together egg yolks, mustard,
lemon juice and vinegar.
2. Pour mixture into blender jug, select
speed 1, and blend until light and fluffy.
3. With motor running, remove the inner
measuring cup, slowly pour combined
oils in and blend until mixture thickens.
4. Season to taste with pepper and stir
in water.
5. Transfer to a sterilised, screw top jar. Cover
with lid and refrigerate until required.
Variations
GARLIC MAYONNAISE
Add 6 cloves of peeled and chopped garlic
cloves to the egg yolk mixture and replace
lemon juice with lime juice and raspberry
vinegar with tarragon vinegar.
BEER BATTER
Makes approx. 2 cups
INGREDIENTS
½ cup beer (such as Coopers)
1 cup/250ml soda water
1½ cups/375g plain flour
METHOD
1. Place beer, soda water then flour into
blender jug, select speed 3 and blend
until smooth.
2. Use to coat seafood or poultry.
TEMPURA BATTER
Makes approx. 2 cups
INGREDIENTS
1 x 60g egg
1 cup/250ml iced water
1½ cups/225g plain or tempura flour
METHOD
1. Place the egg and water into the blender
jug, mix on speed 3 to combine.
2. Add the flour into the blender, mix
using the pulse function until almost
combined. Do not over-mix, as the batter
will not flake. The batter should have
some small lumps of flour remaining.
HERBED MAYONNAISE
Replace lemon juice with raspberry vinegar
with ½ cup chopped mixed fresh herbs
(such as basil, chives, parsley and thyme)
and 1 clove garlic, peeled and chopped.
Blend into prepared mayonnaise.
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Page 23
SAUCES & BATTERS
YORKSHIRE PUDDINGS
Makes 6
INGREDIENTS
¼ cup/60ml water
1
⁄3 cup/75ml milk
1 x 60g egg, lightly beaten
¾ cup/112g plain flour
Freshly ground black pepper
1½ tablespoons beef dripping or oil
METHOD
1. Place water, milk, egg, flour and pepper
into blender jug, select speed 4 and
blend until smooth.
2. Place 1 teaspoon beef dripping or oil in
each of six muffin pans and heat in oven
until dripping or oil is sizzling.
3. Divide batter between muffin pans and
cook at 220ºC for 10-15 minutes, or
until puffed and golden. Serve as an
accompaniment for roast beef.
PANCAKES
Makes approx. 8-10 pancakes
INGREDIENTS
1 cup/150g plain flour
¼ teaspoon salt
1 x 60g egg
1¼ cups/312ml milk
2 tablespoons butter, softened
METHOD
1. Combine the flour, salt, egg and milk
in the blender jug, mix on speed 4 with
the lid firmly held in position, to form a
smooth batter.
2. Heat a small greased frying pan over a
moderate heat; pour a small quantity of
batter into frying pan to cover base of pan.
3. Cook until bubbles come to the surface
and break.
4. Carefully turn the pancake over and cook
until golden brown. Remove from pan.
5. Repeat with remaining batter mixture.
6. Serve with maple syrup and ice cream.
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Page 24
SAUCES & BATTERS
CRÊPES
Makes approx. 10 – 12
INGREDIENTS
1¼ cups/312ml milk
3 x 60g eggs, lightly beaten
1½ cups/225g plain flour
¼ teaspoon salt
1 teaspoon vanilla essence
2 tablespoons butter, melted
1 tablespoon oil, for greasing
METHOD
1. Add the milk, eggs, flour, salt, essence,
eggs and butter to the blender jug, mix
on speed 2 with the lid firmly held in
position, mix to form a smooth batter.
2. Lightly grease a small crêpe pan. Heat
pan over a moderate heat.
3. Pour ¼ cup batter into the pan, swirl
mixture to spread evenly over the pan.
4. Cook over medium heat until
golden brown.
5. Turn crêpe over and cook for
30 seconds longer.
6. Repeat with remaining batter mixture.
7. Serve with Raspberry Sauce.
RASPBERRY SAUCE
Makes approx. 1¼ cups
INGREDIENTS
250g fresh or frozen raspberries
¼ cup icing sugar
2 tablespoons Grand Marnier or orange liqueur
2 tablespoons water
METHOD
1. Place raspberries, icing sugar, Grand
Marnier and water into the blender jug,
select speed 3 and blend until smooth.
2. Serve Raspberry Sauce drizzled over
crêpes or ice cream
24
Page 25
COCKTAILS
SUGAR SYRUP
Makes approx. 2 cups
INGREDIENTS
1 cup white sugar
1 cup/250mlwater
METHOD
1. Place sugar and water into a saucepan
and bring to the boil. Allow to cool.
2. Place the warm sugar syrup (also called
cocktail syrup) into a sterilized screwtop jar and refrigerate until required.
This syrup is used to sweeten drinks and
provides a liquid to assist blending.
MARGARITA
Serves 2
INGREDIENTS
¼ cup/60ml Tequila
¼ cup/60ml Cointreau
1 cup/250ml lime juice
12 ice cubes
Lime slices for serving
METHOD
1. Place Tequila, Cointreau, lime juice
and ice cubes into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Serve in margarita glasses, garnish with
small wedges of lime.
DAIQUIRIS
General recipe
Serves 2
INGREDIENTS
Fruit (approximately 1 cup)
½ cup/125ml white spirits (white rum, vodka
or kirsch)
cup/75ml sugar syrup
1 cup ice
METHOD
1. Place all ingredients into the blender jug
and puree using speed 5.
2. Most fresh fruit and berries can be used.
Frozen fruit should be defrosted.
3. Fruit with hard skin or stones must have
them removed before pureeing.
4. Large fruit should be diced.
25
Page 26
COCKTAILS
WATERMELON AND
VODKA SLUSHIE
Serves 2
INGREDIENTS
2 cups watermelon, peeled and diced
1½ tablespoons/30ml vodka
1 cup ice cubes
Lime juice, for serving
METHOD
1. Place watermelon, vodka and ice cubes
into the blender jug, select speeds 4-5
and blend until thick.
2. Serve in parfait glasses with drizzle of
fresh lime juice.
PEAR AND VODKA FRAPPÉ
Serves 2
INGREDIENTS
1 cup diced green pear, skin on
1 cup ice
¼ cup/60ml vodka
METHOD
1. Place all ingredients into the blender jug,
select speed 3 and blend until combined.
2. Serve in martini glasses
BLOODY MARY FREEZER
Serves 2
INGREDIENTS
1 cup/250ml tomato juice
¼ cup/60ml vodka
¼ cup/60ml lemon juice
1 egg white
Salt and pepper
¼ teaspoon Tabasco sauce
¼ teaspoon Worcestershire sauce
1 cup ice cubes
Celery leaves optional
METHOD
1. Place all ingredients into the blender
jug, select speed 4-5 and blend until well
combined and ice is crushed.
2. Serve in tall glasses, garnished with
celery leaves.
FLUFFY DUCK
Serves 2
INGREDIENTS
1½ tablespoons/30ml white rum
1½ tablespoons/30ml advocaat
¼ cup/60ml orange juice
1½ tablespoons/30ml cream
6 ice cubes
Orange slices, cherries, optional
26
METHOD
1. Place all ingredients into the blender jug,
select speeds 4-5 and blend until well
combined and ice is crushed.
2. Pour into tall glasses and garnish with
orange slices and cherries.
Page 27
COCKTAILS
BRANDY ALEXANDER
Serves 2
INGREDIENTS
½ cup/125ml brandy
½ cup/125ml crème de cocoa
2 scoops ice cream
Ground nutmeg
METHOD
1. Place all ingredients into the blender
jug, select speed 4 and blend until the
ingredients are well mixed.
2. Serve in martini glasses, dusted
with nutmeg.
PINA COLADA
Serves 2
INGREDIENTS
½ cup/125ml pineapple juice
¼ cup/60ml coconut cream
¼ cup/60ml dark rum
½ cup ice cubes
Pineapple leaves, optional
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until the
ingredients are well mixed.
2. Serve in tall glasses garnished with
pineapple leaves.
MELON DREAM
Serves 2
INGREDIENTS
1 tablespoon/20ml Triple Sec
1½ tablespoons/30ml Galliano
1½ tablespoons/30ml cream
1½ tablespoons/30ml orange juice
1 cup chopped rockmelon
1 cup ice cubes
Melon slices for serving
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5, blend until well
combined and ice is crushed.
2. Pour into tall glasses, garnish with small
slices of melon.
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NON-ALCOHOLIC DRINKS
FRUIT COCKTAIL
Serves 2
INGREDIENTS
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed, then quartered
1 cup/250ml soda water
2 tablespoons passionfruit pulp
METHOD
1. Place pineapple juice, banana and
orange into the blender jug, select
speeds 4-5 and blend until well
combined.
2. Stir in passionfruit pulp and soda water
and serve.
CRANBERRY CRUSHER
Serves 2
INGREDIENTS
1 cup peeled and chopped pink grapefruit
½ cup/125ml orange juice
½ cup/125ml cranberry juice
1 tablespoon caster sugar
1 cup/250ml ginger ale
METHOD
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug, select
speeds 4-5 and blend until well
combined.
2. Pour into chilled glasses and top with
ginger ale.
ROCKMELON AND
PINEAPPLE FRAPPÉ
Serves 2
INGREDIENTS
1 cup chopped rockmelon
1 cup canned pineapple pieces
1 cup ice
Mint leaves, to serve
METHOD
1. Place all ingredients into blender jug,
select speeds 4-5 and blend until all
ingredients are crushed and mixture is
thick.
2. Serve with chopped mint leaves.
PEAR AND LEMON FRAPPÉ
Serves 2
INGREDIENTS
1 cup canned pear
1 cup ice
1 tablespoon/20ml lemon juice
METHOD
1. Place all ingredients into the blender
jug, select speeds 4-5 and blend until all
ingredients are crushed and thick.
2. Serve immediately.
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Page 29
NON-ALCOHOLIC DRINKS
PINEAPPLE COCONUT
CREAM COOLER
Serves 2
INGREDIENTS
1 cup/250ml pineapple juice
½ cup/125ml coconut cream
½ cup ice
METHOD
1. Place pineapple juice, coconut cream
and ice into the blender jug, select
speeds 4-5 and blend until well
combined.
2. Serve chilled.
LIME CRUSH
Serves 2
INGREDIENTS
¼ cup/60ml fresh lime juice
1 tablespoon white sugar
1 cup/250ml mineral water
1 cup ice
1 lime, thinly sliced
METHOD
1. Place lime juice, sugar, mineral water
and ice into the blender jug, select speed
5, and blend until well combined.
2. Serve with lime slices.
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SMOOTHIES & MILKSHAKES
MANGO SMOOTHIE
Serves 2
INGREDIENTS
1 mango, peeled and sliced
¾ cup unflavoured yoghurt
½ cup/125ml orange juice
METHOD
1. Place mango, yoghurt and orange juice
into blender jug, select speed 5 and
blend until smooth.
2. Serve immediately.
STRAWBERRY SMOOTHIE
Serves 2
INGREDIENTS
150 g strawberries
1 cup/250ml milk
2 scoops vanilla ice cream
Strawberry topping, to serve
METHOD
1. Place the strawberries, milk and ice
cream into blender jug, select speed
5 and blend until smooth and well
combined.
2. Pour into tall glasses and drizzle with
strawberry topping.
BANANA SMOOTHIE
Serves 1
INGREDIENTS
1 banana, peeled and chopped
½ cup unflavoured yoghurt
½ cup/125ml milk
1 tablespoon honey
METHOD
1. Place banana, yoghurt, milk and honey
into blender jug, select speed 5 and
blend until well combined.
2. Serve immediately.
BANANA, SOY AND
PEANUT SMOOTHIE
Serves 2
INGREDIENTS
1 banana, peeled and chopped
1 cup/250ml soy milk
1 tablespoon smooth peanut butter
1
⁄3 cup natural yoghurt
Place banana, milk, peanut butter and
yoghurt into blender jug, select speed 5 and
blend until well combined.
Serve immediately.
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Page 31
NOTES
31
Page 32
Breville Customer Service Centre
Australian Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2010.
New Zealand Customers
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
BBL100 Issue - A10
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