Breville BEF200 - REV A10, BEF210 - REV A10, Avance BEF200, Avance BEF210 Instruction Booklet
BEF210–BEF200
the Avance® Banquet Frypan
Instruction Booklet
CONGRATULATIONS
on the purchase of your new
Breville Avance® Banquet Frypan
3
CONTENTS
4 Breville recommends safety first
7 Know your
Breville Avance
®
Banquet Frypan
8 Operating your Breville
Avance
®
Banquet Frypan
10 Care & cleaning for your
Breville Avance
®
Banquet Frypan
16 Cooking techniques
20 Recipes
4
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operation and save for future reference.
• Remove and safely discard any
packaging material and promotional
stickers before using the Avance
®
Banquet Frypan for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover that is fitted to the power
plug of the Avance
®
Banquet Frypan.
• Do not place the Avance
®
Banquet
Frypan near the edge of a bench or
table during operation. Ensure that the
surface is level, clean and free of water.
• Keep the Avance
®
Banquet Frypan
clear of walls, curtains and other heat
or steam sensitive materials. Minimum
200mm distance.
• Do not place on or near a gas
burner, electric element or in or near
a heated oven.
• Do not use on a sink drain board.
• Always insert Temperature Control Probe
into probe socket before inserting power
plug into power outlet and switching
on appliance. Ensure the probe socket
is completely dry before inserting the
Temperature Control Probe.
• The frypan must be used with the
Temperature Control Probe provided.
Do not use any other probe or connector.
• To protect against electric shock, do not
immerse power cord or Temperature
Control Probe in water or any other
liquid, or allow moisture to come in
contact with these parts.
• Ensure the Temperature Control
Probe has cooled before removing
from the appliance.
• Always remove Temperature Control
Probe before cleaning the appliance.
• If using plastic utensils, do not leave in
frypan when hot.
• Do not place hot glass lid under cold water.
• Always have the glass lid positioned
correctly on the Avance
®
Banquet
Frypan throughout operation of the
appliance unless stated in the recipe to
have it removed.
• The glass lid has been specially treated
to make it stronger, more durable and
safer than ordinary glass, however it is
not unbreakable. If struck extremely hard,
it may break or weaken and could at a
later time shatter into many small pieces
without apparent cause.
• Extreme caution must be used when
the appliance contains hot oil or other
liquid. Do not move the appliance
during cooking. Allow the frypan to cool
before removing oil or other liquid.
• Do not touch hot surfaces. Use the
handles for lifting and carrying the
Avance
®
Banquet Frypan.
• Do not leave the appliance unattended
when in use.
• Always turn the Temperature Control
Probe to ‘MIN’, then switch off at the
power outlet and allow probe to cool,
then remove probe and unplug, if
appliance is to be left unattended, if
not in use before attempting to move
appliance and before cleaning.
• Keep the appliance clean. Refer to care
and cleaning (page 10).
IMPORTANT SAFEGUARDS
5
BREVILLE RECOMMENDS SAFETY FIRST
5
• Do not place anything on top of the
Avance
®
Banquet Frypan when the lid
is in position, when in use and when
stored.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• The appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. To avoid a hazard do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre for examination and/or repair.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current
device (safety switch is recommended
to provide additional safety protection
when using electrical appliances. It is
advisable that a safety switch with a rated
residual operating current not exceeding
30mA be installed in the electrical
circuit supplying the appliance. See your
electrician for professional advice.
WARNING
Do not operate the Avance® Banquet
Frypan on an inclined surface. Do not
move the Avance® Banquet Frypan
while it is switched on.
SAVE THESE
INSTRUCTIONS
KNOW
your Breville Avance® Banquet Frypan
7
KNOW YOUR BREVILLE AVANCE® BANQUET FRYPAN
A. Dishwasher safe glass lid
with adjustable steam vent
B. Large rectangular 38cm x 29.5cm
frypan
C. Extra deep 78mm pan
D. Cool touch handles
E. High quality non-stick
cooking surface
F. Powerful 2200 watt die-cast element
G. Non-slip feet
H. Trigger release removable variable
Temperature Control Probe
with 10 heat settings
I. Pan tilt lever
D
B CA
EFG
H
I
8
KNOW YOUR BREVILLE AVANCE® BANQUET FRYPAN
BEFORE FIRST USE
Remove and safely discard any packaging
material or promotional stickers before
using your Avance
®
Banquet Frypan for the
first time. It is recommended before the first
use to wash your frypan and lid in hot soapy
water. Rinse and dry thoroughly. Do not
immerse the power cord, power plug and/or
Temperature Control Probe in water or any
other liquid.
OPERATION OF YOUR FRYPAN
1. Insert the Temperature Control Probe
into the probe socket on the appliance.
Plug power cord into a 230/240V power
outlet and switch ‘On’. Always insert the
probe into the appliance first, then insert
power plug into power outlet.
NOTE
Before inserting the Temperature
Control Probe into the probe socket;
ensure the interior of the socket is
completely dry. To do this, shake out
excess water then wipe the interior of
the socket with a dry cloth.
2. Turn the dial on the Temperature
Control Probe clockwise to the desired
setting. The red heating light on the
probe will illuminate.
3. The red heating light will remain
illuminated until the frypan reaches
the desired temperature. Once the
temperature has been reached, the red
light will cycle ‘On’ and ‘Off’ during
cooking to maintain the desired
temperature.
4. When cooking is completed, turn the
dial anti-clock-wise until it is aligned
with the ‘MIN’. Switch off at the power
outlet and unplug power cord.
5. Leave the Temperature Control Probe
connected to the appliance until cool.
6. Remove the Temperature Control Probe
and follow the cleaning instructions to
clean the frypan (page 10).
NOTE
This frypan must be used with
the Temperature Control Probe
provided. Do not use any other
probe or connector.
NOTE
To adjust the steam outflow from the
frypan, turn the adjustable steam vent
attached to the knob on the glass lid.
USING THE PAN TILT LEVER
Pan tilt lever is located under the
temperature control probe. Pull lever away
from base and rest in upright position on
bench top. This will slope frypan to one side
so that when sautéing or roasting, oil/fats
can collect in one area away from food.
9
CARE, CLEANING
& STORAGE
for your Breville Avance® Banquet Frypan
11
CARE, CLEANING & STORAGE FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
CARE
• Do not leave plastic cooking utensils
in contact with the hot frypan surface
while cooking.
• Do not use metal utensils on the non-
stick coating of the frypan. Only use
wooden or good quality plastic utensils
to stir or serve food.
• Before cleaning, switch the frypan to
‘MIN’ and unplug power cord from the
power outlet. Remove the Temperature
Control Probe when cooled, from the
probe socket of the appliance.
CLEANING
Temperature Control Probe
• If cleaning is necessary, wipe the
Temperature Control Probe over with
a slightly damp cloth. Ensure it is
completely dry before use.
NOTE
Never immerse the Temperature
Control Probe, power plug or power
cord in water or any other liquid.
Non-stick cooking surface
Cooking on a non-stick surface minimises
the need for oil. As food does not stick,
cleaning is easier.
Any discolouration that may occur on the
non-stick surface may detract from the
appearance of the frypan but will not affect
the cooking performance.
Do not use metal (or other abrasive)
scourers when cleaning the non-stick
coating. Wash with hot soapy water.
Remove stubborn spots with a soft plastic
washing pad or nylon washing brush. Rinse
and dry thoroughly.
NOTE
To clean the interior and exterior
surface and glass lid wash in hot
soapy water. Remove stubborn spots
with a plastic washing pad or nylon
washing brush.
Removing discolouration of the
non-stick surface
• Combine 2 tablespoons bicarbonate of
soda, ¼ cup household bleach, 1 cup water.
• Pour into the frypan, place lid on with the
vent closed, and simmer for 5-10 minutes.
• Clean in a well-ventilated area and
avoid breathing in the vapours. Wash as
directed before re-use. In some instances
this may not remove all the staining.
Glass lid
Wash the lid in warm soapy water using a soft
cloth or sponge, rinse and dry thoroughly.
Dishwasher safe
Your frypan and glass lid are dishwasher
safe for easy cleaning. Remove the probe
and power cord before placing frypan into
the dishwasher.
NOTE
Before inserting the Temperature
Control Probe into the probe socket,
ensure the interior of the socket is
fully dry. To do this, shake out excess
water then wipe the interior of the
socket with a dry cloth.
12
CARE, CLEANING & STORAGE FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
STORAGE
Store the frypan upright with the lid in position.
Store the Temperature Control Probe
carefully. Take care not to knock or drop the
probe as this can cause damage. If damage
is suspected, return the Temperature Control
Probe with the frypan to your nearest Breville
Service Centre for inspection.
TIP
For convenient storage of the
Temperature Control Probe, line the
frypan with 2 sheets of kitchen paper
and place the probe on the kitchen
paper. This will ensure the probe and
power plug do not scratch the nonstick surface.
13
COOKING TECHNIQUES
for your Breville Avance® Banquet Frypan
15
COOKING TECHNIQUES FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
STIR FRYING
Recommended Temperature Control Probe
setting ‘High Sear’.
• An energy efficient and healthy way of
cooking foods. The benefit of this method
is its speed and flavour result. The cooking
action for stir frying is a continual stirring
motion to ensure the food is evenly
exposed to the heat and cooks quickly and
evenly in a couple of minutes.
• Stir frying should be carried out using a
‘High Sear’ setting.
• Preheat your frypan before adding any
ingredients, allowing the heating light
to cycle ‘On’ and ‘Off’ several times.
This will allow the frypan to reach and
maintain an even high temperature.
• Stir frying is a dry heat cooking method
and is best suited to tender cuts of meat.
Timing is a key factor as over cooking
will give a tough, dry result. Cooking
times will depend on the size and
thickness of the meat, as the bigger the
pieces, the more time needed.
RECOMMENDED CUTS
Beef Lean beef strips prepared from
rump, sirloin, rib eye, fillet.
Chicken Lean chicken strips prepared
from breast fillets, tenderloins,
thigh fillets.
Lamb Lean lamb strips prepared from
fillet, lamb leg steaks, round or
topside mini roasts, eye of loin.
Pork Lean pork strips prepared from
leg, butterfly or medallion steaks
or fillet.
Veal Eye of loin, fillet, round, rump
or topside.
Suggested times for stir frying vegetables:
COOKING TIME INGREDIENTS
3 minutes Onion quartered,
broccoli flowerets,
carrots sliced,
soaked Chinese
dried mushrooms
2 minutes Snow peas,
capsicum sliced,
zucchinis sliced,
water chestnuts,
bamboo shoots
1 minute Garlic minced,
chilli minced,
ginger minced,
shallots chopped,
bean sprouts
These brief cooking times will keep
vegetables crisp.
STIR FRY TIPS
• Prepare meat strips from recommended
cuts as listed above by removing fat
and slicing thinly across the grain
(across direction of meat fibers). Slicing
across the grain ensures tenderness.
Cut into very thin strips, approximately
5-8cm in length. Partially freeze meat
(approximately 30 minutes) to make
slicing easier.
• Buy meat strips already prepared from
your butcher or supermarket.
• Stir fry meat strips in small batches (approx
200-300g) to keep juice in meat and avoid
‘stewing’, resulting in tougher meat.
• Meat strips should sizzle when added to
the frypan.
• Stir fry meat strips for 1-2 minutes.
Longer cooking will toughen meat.
16
COOKING TECHNIQUES FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
• Remove each batch when cooked and
allow frypan to reheat before stir frying
the next batch. By cooking in small
batches the heat of the frypan remains
constant, ensuring the meat doesn’t stew
and toughen.
• A small amount of oil can be mixed
through the meat strips before adding
to the frypan, along with any other
flavouring such as garlic, ginger and
chilli. A little sesame oil can also add
flavour. Mixing the oil with the meat in
this way cuts down on the quantity used.
• Drain off thin marinades from meat
strips before stir frying to prevent
stewing and splatter.
• Stir fry vegetables in a little oil (or
sprinkling of water) before meat is
added for vivid colour and crispness.
• These brief cooking times will keep
vegetables crisp.
• Peanut oil is traditionally used for stir
fry Asian style dishes. However other
oils such as vegetable, canola and light
olive may be used.
• Do not over fill the frypan. If necessary,
cook in batches and reheat at the end
of stir frying. If using this method
remember to under cook slightly so
reheating will not spoil the finished dish.
• Serve stir fried foods immediately to
retain their crisp texture.
SAUTÉING
Recommended Temperature Control Probe
setting 8 –‘High Sear’. Use for sautéing
onions, garlic, spices, pastes, herbs,
vegetables, meat and seafood.
NOTE
If using oil to sauté, use setting High
Sear. If using butter, use setting 8.
SHALLOW FRYING
Recommended Temperature Control Probe
setting 8 - ‘High Sear’.
Use to crispen and cook foods in a small
amount of oil. The foods may have already
been cooked.
• Use approximately 2-4 cups oil or
sufficient oil so that half the food
is immersed.
• Preheat the oil before adding food.
• Never cover the frypan with the lid
during heating or cooking with oil as
this can cause overheating. It may also
result in condensation dripping into the
oil causing bubbling and splattering.
• Do not move the frypan during heating
or cooking.
• Wipe moisture from foods to avoid
splattering.
• Cook a few pieces at a time to ensure
crispness.
• Drain cooked foods on kitchen paper to
absorb excess oil.
• Never leave your frypan unattended or
unsupervised while shallow frying.
• Allow oil to cool before removing
from frypan.
• Vegetable or canola oil is recommended
for frying.
PAN FRYING
Recommended Temperature Control Probe
setting Searing meat – ‘High Sear’ Medium
heat – 6-8.
Use for cooking meats, fish, seafood, eggs,
chicken or sausages.
• Preheat frypan on ‘High Sear’ setting. A
small amount of oil can be added to the
heated frypan if desired.
• Brushing whole meat cuts, for example,
steak, chicken breast, fish fillets, with a
small amount of oil before pan frying
will give a more even result and reduces
amount of oil required.
17
COOKING TECHNIQUES FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
• Allow time for meat to sear on both
sides. Then reduce to setting 6-8.
• Delicate foods such as fish and eggs
should be panfried on Medium Heat
Setting 6-8. Allow time for fish to be
cooked on both sides and eggs to set.
ROASTING
Recommended Temperature Control Probe
setting Searing Roast - ‘High Sear’ Cooking
Roast – 4 - 8.
ROASTING MEAT AND POULTRY
The frypan is ideal for roasting meat and
poultry, as the meat retains flavour and
juices. The frypan’s lid provides ample
room for larger joints of meat and poultry
up to 1.5kg.
• Preheat the frypan on setting ‘High Sear’.
• Fattier joints of meat such as lamb
require no oil. Use only a small amount
of oil for leaner roasts.
• Sear and seal the meat on all sides.
Position the lid.
• After searing, turn the dial to setting 4-8,
to cook meat to desired doneness.
• Turn the meat over during cooking.
• Once the meat is cooked, remove from
frypan, set aside and cover with foil. This
allows the juices in the meat to settle
before carving.
• To make gravy: Drain excess oil from
frypan, stir 1-2 Tablespoons plain
flour into frypan residue, cook for 1-2
minutes, reduce heat, gradually add 1-2
cups stock. Increase heat and stir gravy
continuously until it comes to the boil,
reduce heat and simmer 3-4 minutes
until gravy thickens. Serve immediately
with sliced roast meat.
ROASTING VEGETABLES
• Vegetables such as potatoes, pumpkin,
sweet potato, parsnips, etc. can be
added to the frypan with the meat
during cooking.
• Cut vegetables into even sized pieces
and lightly brush with oil.
• Add to the frypan 40-65 minutes
before serving.
• For crisper vegetables, remove the
meat, drain juices and add vegetables.
Increase the heat for the last few minutes
of cooking.
ROASTING TIMES
The following times will cook the meats to
‘Well Done’. These times can be reduced for
meats to be cooked to personal preference.
Suggested times for meat ‘Well Done’:
INGREDIENT ROASTING TIME
Pork 30-40 minutes/500g
after searing
Veal 30-40 minutes/500g
after searing
Lamb/Beef 25-30 minutes/500g
after searing
Chicken 30-35 minutes/500g
after searing
BOILING
Recommended Temperature Control Probe
setting ‘High Sear’.
Use for cooking rice and pasta.
• 1 cup to 6 cups water = 1 quantity
• Cooking time approximately
8-12 minutes
• Cooking times will vary for different
types of pasta and rice.
18
COOKING TECHNIQUES FOR YOUR BREVILLE AVANCE® BANQUET FRYPAN
• Always bring water to the boil with
the lid in position. Remove lid and add
½ teaspoon salt and 1 Tablespoon of
oil to water to assist with cooking and
to prevent pasta and rice grains from
sticking together.
• Cook rice or pasta uncovered, stirring
occasionally to prevent sticking.
• Reduce to a lower heat setting if water
boils too quickly.
BAKING
Your Banquet Frypan can be used for
baking cakes.
Preheat the frypan on setting ‘High Sear’,
with the lid on.
• Elevate the cake pan or tray from the base
of the frypan using a small wire rack.
• Cooking times will be longer than those
of a conventional oven. Use recipes in
this book as a guide to the cooking times
for your own recipes.
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