Breville 800GRXL User Manual

US Customers
Mail: 2851 E. Las Hermanas Street

Rancho Dominguez
CA 90221-5507

Phone: Customer Service:

1(866) BREVILLE

Email Customer Service

[e-mail]

Canada Customers
Mail: Anglo Canadian

2555, Avenue de l’aviation
Pointe-Claire
(Montreal) Quebec
H9P 2Z2

Phone: Customer Service:

1(866) BREVILLE

Email Customer Service

[e-mail]

Breville Customer Service Centre

www.brevilleusa.com www.breville.com

is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928
2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA
Tel 1866 BREVILLE
2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA
Tel 1866 BREVILLE

© Copyright Breville Pty Ltd 2005

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the
one illustrated in this booklet.

Model 800GRXL

Issue 1/05

Packaging Code: AM / CN

INDOOR GRILL

AND BBQ

INDOOR GRILL

AND BBQ

3

CONTENTS

4 Introduction
5 About your Breville Die Cast Series Indoor Grill and BBQ
6 Breville recommends safety first
7 Know your Breville Die Cast Series Indoor Grill and BBQ
9 Operating your Breville Die Cast Series Indoor Grill and BBQ
9 To use as an open grill
10 To use as a closed grill
11 To use as a panini press
12 Adjustable Grilling Height Control
13 Variable Temperature Control
15 Grilling guide
17 Care and cleaning
18 Storage
20 Recipes
32 Spanish instructions
64 French Instructions

Congratulations

on the purchase of your new Breville Die Cast Series Indoor Grill and BBQ

5

Inspired by the belief that healthy, low-fat meals can taste
great, your Breville Die Cast Series Indoor Grill and BBQ is
designed with innovative features and heavy-duty
components; ensuring powerful performance
and healthy, tasty meals and snacks.

In developing this booklet our goal was to
provide you with the essential point from which you can
start exploring the practical and everyday ways to make
the best use of your 800GRXL. As part of the Die Cast
Series product range, the 800GRXL represents easy
cooking of nutritious meals.

We would just like to say thank you, and…

enjoy.

• Carefully read all instructions before operating

and save for future reference.

• To protect against fire, electrical shock

and injury to persons do not immerse the
appliance, cord or plug in water or any
other liquid.

• Always use the Grill on a dry level surface.

• Do not leave the appliance unattended when

in use.

• When using this appliance, provide adequate

air space above and on all sides for circulation.

• On surfaces where heat may cause a problem,

an insulating mat is recommended.

• Do not place this appliance on or near a hot

gas or electric burner, or where it could touch
a heated oven.

• Do not touch hot surfaces. Use the handle to

lift the top plate.

• Do not let the cord hang over the edge of

a table or counter where it can be pulled
on by children or tripped over unintentionally.
Do not let the cord touch hot surfaces or
become knotted.

• Young children or infirm persons should be

supervised to ensure that they do not play
with or misuse the appliance.

• Always remove the plug from the power outlet

before attempting to move the appliance,
when the appliance is not in use, before
cleaning and storing.

• Do not use harsh abrasives, caustic cleaners

or oven cleaners when cleaning this appliance

• Do not use this appliance for other than its

intended use.

• Regularly inspect the supply cord, plug and

actual appliance for any damage. If found
damaged in any way, immediately cease use

of the appliance and call Breville Customer
Service at 1-866-BREVILLE.

• No user-serviceable parts inside.

• Refer servicing to qualified personnel.

• Do not use outdoors

• Always attach plug to appliance first, then

plug cord into the wall outlet. To disconnect,
turn any control to "off," then remove plug
from wall outlet.

• The use of accessory attachments not

recommended by the appliance manufacturer
may cause injuries.

• Extreme caution must be used when

moving an appliance containing hot oil or
other hot liquids.

• Do not operate without drip tray in place.

BREVILLE RECOMMENDS SAFETY FIRST

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind.
In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

READ ALL INSTRUCTIONS

IMPORTANT SAFEGUARDS

UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE CLEANING. ALLOW TO COOL BEFORE PUTTING ON OR TAKING OFF PARTS, AND BEFORE
CLEANING THE APPLIANCE.

THE USE OF ACCESSORY ATTACHMENTS NOT RECOMMENDED BY THE APPLIANCE MANUFACTURER MAY CAUSE INJURIES.
FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

BREVILLE RECOMMENDS SAFETY FIRST

ELECTRIC CORD STATEMENT

Your grill has a short cord as a safety precaution
to prevent personal injury or property damage
resulting from pulling, tripping or becoming
entangled with the cord. Do not allow children to
be near or use this appliance without close adult
supervision. If you must use a longer power cord
or an extension cord when using the appliance,
the cord must be arranged so it will not drape or
hang over the edge of a countertop, tabletop or
surface area where it can be pulled on by
children or tripped over. To prevent electric shock,
personal injury or fire, the electrical rating of the
extension cord you use must be the same or
more than the wattage of the appliance (wattage
is marked on the underside of the appliance).

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

NOTE: Your Breville appliance comes

with the unique Assist ™ Plug,
conveniently designed with a
finger hole in the power plug,
for easy and safe removal from
the outlet. For safety reasons it
is recommended you plug your
Breville appliance directly into
the power outlet. DO NOT use
in conjunction with a power
strip or extension cord.

8

KNOW YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

KNOW YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

Grill Lock Dial

Stylish stainless
steel design

Non-stick ribbed
top plate

Non-stick
flat bottom
cooking plate

Removable
Drip Tray

1500 watts
of power

Cord storage

Unique floating

hinged top plate

Patented Adjustable

Grilling Height

Control feature

Levelling handle

Variable

Temperature

Control Dial

15 minute

timer dial

Base Plate

Tilt Dial

Red heating light

On/Off switch

9

Operating

Remove any promotional materials and
packaging materials before use. Check that the
cooking plates are clean and free of dust.
If necessary, wipe over with a damp cloth.

When using the Indoor Grill and BBQ for the
first time you may notice a fine smoke haze.
This is caused by the first heating of some of
the components. There is no need for concern.

TO USE AS AN OPEN GRILL

1. Insert the plug into a 110v power outlet.
Switch the On/Off button to ‘ON’. The red
heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 1).

3.Ensure the top plate is in the closed position
for more efficient preheating.

4.Turn the Base Plate Tilt Dial to the
‘Flat’ position.

5.Turn the Variable Temperature Control Dial to
‘Sear’ for fast preheating.

6.Allow the Indoor Grill and BBQ to preheat
until the red heating light goes out.

7.The grill must be closed to release the lock.
Turn the Grill Lock Dial on the side of the grill
to vertical position (see Fig 2) and use the
handle to pull the top plate into the open
position (see Fig 3).

11

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

NOTE: It is important that the base

plate is in the flat position
when using as an open grill.

FIG 2 FIG 3FIG 1

8.Place meat or foods to be cooked on either
or both of the cooking plates. Refer to Grilling
Recipes or Guide for cooking times.

9.When the food is cooked, remove using a
plastic spatula.

TO USE AS A CLOSED GRILL

1. Insert the plug into a 110v power outlet and
switch the power ‘ON’. Switch the On/Off button
to ‘ON’. The red heating light will illuminate.

2.Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 3).

3.Ensure the top plate is in the closed position
for more efficient preheating.

4. Turn the Base Plate Tilt Dial to the ‘Angle’ or
‘Flat’ position.

5.Turn the Variable Temperature Control dial to
‘Sear’ for fast preheating.

6.Allow the Indoor Grill and BBQ to preheat
until the red heating light goes out.

7.Use the handle to pull the top plate into the
90˚ position

8.Place meat or foods to be cooked on the
base cooking plate. Refer to Grilling recipes or
Guide for cooking times.

9.Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the food.
The Grilling Height Control on the right hand
side of the top plate is used to adjust for the
thickness of the food. The levelling handle on
the right hand side of the top of the grill may
be used to even out the top plate (see Fig 4).
The top plate must be fully lowered to
achieve grill marks onto the food.

12

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

NOTE: Grill Lock will automatically

reset when returned to the
‘closed’ position.

Note: The Indoor Grill and BBQ can be

used to cook foods in the open
or closed position.

NOTE: Use the 15 minute Timer Dial to

select a pre-heating or cooking
time between 1 – 15 minutes.
The Dial will need to be rotated
clockwise completely before
selecting the desired time.
When the selected time has
elapsed, a bell will ring once.
The grill will not turn off, it will
remain heating.

FIG 3

13

10.When the food is cooked, use the handle to
open the top plate. Remove the food using a
plastic spatula.

TO USE AS A PANINI PRESS

1. Insert the plug into a 110v power outlet.
Switch the On/Off button to ‘ON’. The red
heating light will illuminate.

2.Ensure the Removable Drip Tray is
correctly inserted and positioned back into
the appliance.

3.Ensure the top plate is in the closed position
for more efficient preheating and cooking.

4. Turn the Base Plate Tilt Dial to the
‘Flat’ position.

5.Turn the Variable Temperature Dial to the
‘Panini’ position.

6.Allow the Indoor Grill and BBQ to preheat
until the red heating light goes out.

7.During this time, prepare the panini and place
it onto the base plate. Always place paninis
towards the rear of the base plate.

8.Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the panini.
The Grilling Height Control on

the right hand side of the top plate is used to
adjust for the thickness of the panini.
The levelling handle on the right hand side
of the top of the grill may be used to even
out the top plate.

9.Toasting should take approximately 5-8
minutes. Exact toasting time will be a matter
of preference. It will also depend on the type
of bread and filling used.

10.When the panini is cooked, use the handle

to open the top plate. Remove the panini
using a plastic spatula. Never use metal tongs
or a knife as these can cause damage to the
non-stick coating of the cooking plates.

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

CAUTION: FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.

Note: The red heating light will cycle

on and off during the cooking
process indicating that the
correct temperature is being
maintained.

Note: Always allow the Indoor Grill

and BBQ to preheat until the
red heating light goes out.

FIG 4

Note: The red heating light will cycle

on and off during the toasting
process indicating that the
correct temperature is being
maintained.

USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE.

Your Indoor Grill and BBQ features an Adjustable
Grilling Height Control feature which allows you
to fix the top plate to a range of positions
above the base plate.

This allows your Indoor Grill and BBQ to be
used as an open toaster, ideal for toasting open
panini style ‘melts’. It can also be used to grill
delicate ingredients such as fish and hamburger
buns without squashing.

1. Allow the Indoor Grill and BBQ to preheat
until the red heating light goes out.

2.Place the food to be grilled on the
base plate.

3.Move the Adjustable Grill Control clip on the
right hand side of the Indoor Grill and BBQ to
the desired height (see Fig 5).

4.Slowly lower the top plate, using the levelling
handle on the top right-hand side of the
plate, until it rests in the appropriate position
above the food (see Fig 6).

5.The top plate will radiate the desired heat
to melt ingredients such as cheese or lightly
grill foods.

BASE PLATE TILT DIAL

1. To place the base plate into the sloped
position, simply turn the Base Plate Tilt Dial
anti-clockwise until the dial reaches the
‘Angle’ position. This position is suitable for
achieving the maximum fat drainage when
using the Indoor Grill and BBQ as a closed
grill.

2.To place the base plate into the flat position,
turn the Base Plate Tilt Dial clockwise until
the dial reaches the ‘Flat’ position. This
position is ideal for cooking sausages,
pancakes, eggs, etc when a flat plate is
required so that the foods do not run or slide

14

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

Note: The Adjustable Grill Height

Control can be moved to
accommodate thick or thin foods
by sliding the clip forwards or
backwards along the arm.

FIG 5 FIG 6

15

off the grill. It is important to use the flat
position when using the Indoor Grill and BBQ
as an open grill.

VARIABLE TEMPERATURE CONTROL DIAL

The Breville Indoor Grill and BBQ features a
Variable Temperature Control dial which allows
a variety of foods to be cooked. Just select a
temperature suited to the foods which are
being cooked.

With the dial set on ‘Sear’ the temperature is
correctly suited to grill meats or other foods.

With the dial set on ‘Panini’the temperature is
correctly suited to toasting paninis.

15 MINUTE TIMER DIAL

The Breville Indoor Grill and BBQ features a 15
minute timer which allows you to monitor the
time elapsed during preheating or cooking. To
set the timer, simply turn the dial clockwise
completely to the ‘15’ position and then anti­clockwise to select the desired minutes. The
timer will ring once when the desired time
has elapsed. The grill will not turn off, it will
remain heating.

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

HINTS FOR BEST GRILLING RESULTS

MEAT

For best grilling results use meat cuts which are
thick enough to touch the top and base plate
when the Indoor Grill and BBQ is closed.

RECOMMENDED CUTS

Beef Sirloin (New York), Rump, Rib Eye

(Scotch Fillet), Fillet.

Lamb Trim Lamb Leg Steaks, Fillet, Eye of

Loin, Cutlets and Diced Lamb.

Pork Butterfly Loin Steaks, Spare Ribs, Leg

Steaks, Fillets, Diced Pork.

Tougher cuts such as beef blade, topside steak,
lamb forequarter or neck chops can be used. To
tenderise these cuts marinate them for a few
hours or overnight in a marinade with wine or
vinegar to help break down the connective
tissue.

It is not recommended to cook items with thick
bones such as T-bone steaks.

Do not salt meat before cooking. Salt will draw
out the juices toughening the meat.

If using a marinade recipe or pre-marinated
meats from your meat retailer, drain excess

marinade off and dab with kitchen paper before
placing on the Indoor Grill and BBQ. Some
marinades contain high sugar levels which can
scorch on the grill plate when cooked.

Do not over cook meat, some meats are better
served pink and juicy.

Do not pierce meat with a fork or cut meat
while cooking. This will let the juices escape,
resulting in a tougher, dry steak. Use tongs
instead.

When removing fish pieces, use a flat heat
resistant plastic spatula to support the food.

Parboiling sausages can alleviate the need to
pierce sausages before cooking.

16

OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ

17

Contact Grilling and BBQ is a healthy and efficient
way to cook. The cooking times are approximate
due to variances in ingredient thickness.

GRILL AND BBQ GUIDE

GRILLING GUIDE

INGREDIENT AND TYPE COOKING TIME

Beef

• sirloin steak 3 minutes for medium rare
5-6 minutes for well done

• minute steak 1-2 minutes

• hamburger patties 4-6 minutes

Pork

• fillet 4-6 minutes

• loin steaks

Lamb

• loin 3 minutes

• cutlets 4 minutes

• leg steaks 4 minutes

Sausages

• thin 3-4 minutes

• thick 6-7 minutes

INGREDIENT AND TYPE COOKING TIME

Chicken

• breast fillet 6 minutes or until cooked through

• thigh fillet 4-5 minutes or until
cooked through

Panini 3-5 minutes or until golden brown

Vegetables sliced

1

⁄2"; 1.25 cm thick

• eggplant 3-5 minutes

• zucchini

• sweet potato

Seafood

• fish fillet 2-4 minutes

• fish cutlets 3-5 minutes

• octopus (cleaned) 3 minutes

• shrimp 2 minutes

• scallops 1 minute

NOTE: These times relate to when the

grill is in the closed and on the
contact position.

Cleaning

CARE AND CLEANING

19

Before cleaning, switch the grill off at the On/Off
button, switch off at the power outlet and
unplug. Allow your Indoor Grill and BBQ to cool
before cleaning. The appliance is easier to clean
when slightly warm.

Always clean your Indoor Grill and BBQ after each
use to prevent a build up of baked-on foods.

Wipe cooking plates with a soft cloth to remove
food residue. For baked on food residue
squeeze some warm water mixed with detergent
over the food residue then clean with a non
abrasive plastic scouring pad.

CLEANING THE DRIP TRAY

Remove and empty the Drip Tray after each use
and wash the tray in warm, soapy water. Avoid
the use of scouring pads or harsh detergents as
they may damage the surface.

Rinse and dry thoroughly with a clean, soft cloth
and replace.

QUANTANIUM SCRATCH RESISTANT COATING

The bottom plate of your Indoor Grill and BBQ
features a special scratch resistant non-stick
coating that makes it safe to use metal utensils
when cooking.

Regardless of this fact, Breville recommends that
care is taken with the non-stick coating
particularly when using metal utensils.

Do not use sharp objects or cut food inside the
Indoor Grill and BBQ. Breville will not be liable
for damage to the non-stick coating where metal
utensils have been misused.

Cooking on a non-stick surface minimises the need
for oil, food does not stick and cleaning is easier.

Any discolouration that may occur will only
detract from the appearance of Indoor Grill and
BBQ and will not affect the cooking performance.

When cleaning the non-stick coating, do not use
metal (or other abrasive) scourers. Wash in hot
soapy water. Remove stubborn residue with a
non abrasive plastic scouring pad or nylon
washing brush.

CARE AND CLEANING

NOTE! The cooking plates are coated

with a non-stick surface, do not
use abrasives.

Do not use spray-on non-stick
coatings as this will affect the
performance of the non-stick
surface on the cooking plates.

WARNING: DO NOT IMMERSE ANY PART OF THE BREVILLE INDOOR GRILL AND BBQ IN WATER OR

ANY OTHER LIQUID.

STORAGE

To store your Indoor Grill and BBQ:

1. Switch off the appliance at the On/Off button,
and remove cord from the power outlet.

2.Allow the Indoor Grill and BBQ to fully cool.

3.Slide the storage clip towards the front
handle to the ‘Lock’ position so that the top
and bottom cooking plates are locked
together.

4.Slide the removable drip tray into place.

5.Wrap the cord in the cord storage area below
the appliance.

6.Store on a flat, dry, level surface.

20

CARE AND CLEANING

NOTE! For added convenience the Indoor

Grill and BBQ may be stored
standing up in a vertical position.

21

Recipes

23

AUSSIE BURGER

Serves 4

500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices

1

⁄4iceberg lettuce heart, shredded

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince into
4 patties. Set aside.

2.Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patties. Cook for 4-5 minutes or to your
required doneness.

3.Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or margarine.

4.Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.

Serve immediately.

TERIYAKI CHICKEN FILLETS

Serves 4

1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons caster sugar
2 teaspoons cooking sake
2 chicken breast fillets, halved lengthways
To serve;
Lemon wedges
Steamed rice
Salad of green leaves

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine mirin, soy sauce, sugar and sake.
Place chicken in a stainless steel baking dish
and pour prepared marinade over. Allow to
stand for 30 minutes before cooking.

2.Place chicken on grill and allow top plate to
gently rest on chicken.

3.Cook for 4-5 minutes until chicken is cooked
through.

4.Remove and allow to rest for 5 minutes
before serving on a bed of steamed rice.
Garnish with lemon wedges and accompany
with a salad of green leaves.

RECIPES

OREGANO LAMB KEBABS

Serves 4

1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon chopped garlic
1 tablespoon dried oregano leaves
500g lamb loin, cut into 3 cm cubes
freshly ground black pepper
Wooden skewers, soaked in water
To serve;
Salad leaves
Black olives
Crumbled fetta cheese

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine oil with lemon juice and garlic in
a large mixing bowl. Add lamb and allow to
marinate for 30 minutes before threading
onto 4 kebab skewers.

2.Season each kebab generously with pepper
and place on grill.

3.Allow the top plate to rest lightly on lamb.
Cook for 4-5 minutes.

4.Serve with crusty bread and a Greek salad
of salad leaves, black olives and crumbled
feta cheese.

BABY OCTOPUS WITH CHILLI AND GARLIC

Serves 4

750g baby octopus, cleaned
2 tablespoons olive oil
2 tablespoon Thai style sweet chilli sauce
juice and zest of 1 lime
1 teaspoon minced garlic
To garnish;
Lime wedges
Coriander sprigs
To serve;
Lightly steamed vermicelli noodles

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. In a large mixing bowl combine octopus with
oil, chilli sauce, lime zest, juice and garlic.
Toss well to combine and season with pepper.

2.Place octopus on pre-heated grill and lower
press. Allow to cook for 3 minutes.

3.Remove from grill and serve on top of
vermicelli noodles, garnish with lime and
coriander.

MARINATED NEW YORK CUT STEAK

Serves 4

1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve;
Creamy mashed potato
Crisp green salad

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine wine, oil, mustard and garlic in a
screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.

2.Allow to marinate at room temperature for
30 minutes to 1 hour.

3.Remove steaks from marinade and place on
grill. Cook for 3 minutes for medium rare.

4.Serve with creamy mashed potato and a crisp
salad.

24

RECIPES

25

ATLANTIC SALMON STEAK WITH TARRAGON
AND PEPPER CRUST

Serves 4

2 tablespoons olive oil
2 tablespoons dried tarragon leaves
freshly ground black pepper
4 Atlantic salmon steaks – weighing approx
180g each
To garnish;
Lime or lemon wedges
To serve;
Steamed baby potatoes

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine oil with tarragon and a generous
and coarse grinding of black pepper.

2.Brush salmon on both sides with mixture and
place on grill.

3.Adjust the Grilling Height Control to just touch
the top of the fish steak.

4.Allow to cook for 2 minutes for fish to
be golden on the outside and ‘rosy’ pink
on the inside. Cook a further 2 minutes to
cook through.

5.Remove from grill and serve immediately with
the steamed potatoes.

RED WINE AND ROSEMARY LAMB STEAKS

Serves 8

8 125g lamb steaks
2 tablespoons rosemary leaves
1/3 cup red wine
freshly ground black pepper
1/4 teaspoon crushed garlic
To serve;
Steamed green beans

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Place steaks in a shallow dish. Combine
rosemary, wine, pepper and garlic and pour
over steaks. Allow to marinate for at least
20 minutes.

2.Turn the Base Plate Tilt Dial to flat, open the
grill. Place prepared steaks onto ribbed grill
and cook for 3 minutes each side until
cooked to your liking. Serve with steamed
green beans.

THAI GREEN CURRY LAMB CUTLETS

Serves 4

1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve;
Steamed rice and greens

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Combine curry paste, coconut cream and
coriander. Spoon over cutlets and allow to
marinate for 20 minutes.

2.Turn the Base Plate Tilt Dial to flat, open the
grill, place cutlets on ribbed grill and cook for
3 minutes each side or until cooked to your
liking. Serve with steamed rice and greens.

RECIPES

CHILLI BEEF SALAD WITH CASHEWS

Serves 4

500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Salad greens
To serve;
1/2 cup chopped cashew nuts
soy sauce

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Slice steak into thin strips and combine with
chill, soy, ginger and garlic. Allow to marinate
for 20 minutes.

2.Place salad greens in individual serving
bowls.

3.Turn the Base Plate Tilt Dial to ‘Flat’, open
the grill and cook beef on flat plate for
1-2 minutes each side.

4. Place on top of greens and sprinkle with
cashew nuts and soy sauce.

GRILLED BABY BOK CHOY WITH OYSTER SAUCE
4 baby bok choy (50g each)

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Discard outer leaves of bok choy and halve
the bok choy, wash well. Preheat grill to
medium heat.

2.Turn the Base Plate Tilt Dial to ‘Flat’, open the
grill and cook bok choy cut side down on flat
plate for 2 minutes or until tender.

3.To make oyster sauce combine soy, oyster
sauce, lemon juice and sugar. Serve with the
sauce drizzled over bok choy.

LEMON AND HONEY CHICKEN SKEWERS

Serves 4

500g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water
To serve;
Steamed basmati rice

Steamed green vegetables

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Slice chicken into thin strips and thread onto
8 skewers. Place skewers on pre-heated lower
grill and lower top plate. Allow to cook for
3 minutes or until cooked through.

2.While chicken is cooking combine lemon
juice, honey, sesame and ginger. Serve
skewers on steamed rice and pour over the
lemon and honey sauce. Serve with steamed
greens and steamed basmati rice.

26

RECIPES

27

GRILLED CHICKEN WITH LEMON THYME

Serves 4

4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To Serve;
lemon wedges
crisp green salad

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Place chicken breasts in large flat dish.
Combine oil, garlic, lemon thyme, lemon
rind and juice and pepper and mix well.
Pour over chicken breasts. Allow to marinate
for 15 minutes.

2 Turn the Base Plate Tilt Dial to ‘Flat’, open the

grill, place chicken on ribbed grill and cook
for 3 minutes each side or until cooked to
your liking Slice breasts diagonally, serve with
lemon wedges and a green salad.

LEMON AND SOY MARINATED SALMON

Serves 4 as an entree

300g piece salmon fillet, skin removed
2 tablespoons soy sauce
1 teaspoon wasabi paste
2 tablespoons lemon juice
2 teaspoons sesame oil
To serve;
Pickled ginger
Sautéed spinach

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Cut salmon into 1cm thick slices. Combine
soy, wasabi, lemon juice and sesame oil.
Pour over salmon and allow to marinate for
20 minutes.

2.Turn the Base Plate Tilt Dial to ‘Flat’, open the
grill, place salmon on flat plate for 20-30
seconds each side or until seared. Serve
salmon with spinach and ginger

HOT GINGERED PRAWNS

Serves 4

1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon finely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve;
Steamed jasmine rice
Sautéed chinese broccoli

Preheat Indoor Grill and BBQ until the ‘Heating’
light turns off.

1. Thread prawns onto soaked wooden skewers
approx 4 per skewer.

2.Combine remaining ingredients and mix well,
pour over prawn skewers. Place skewers on
pre-heated grill and lower top plate, cook for
1 minute or until pink and tender. Serve with
steamed rice and broccoli.

RECIPES

BAGEL WITH SMOKED SALMON AND CAPERS

Serves 4

4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced finely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
freshly ground black pepper

Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.

1. Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over capers
and squeeze with lemon juice. Season with
pepper and place top on bagel.

2.Place in pre-heated grill and allow top plate
to gently rest on bagels using the Adjustable
Grilling Height Control.

3.Allow to toast for 11⁄2minutes or until
required doneness. Remove from press and
serve immediately.

BAGEL WITH SMOKED TURKEY, CRANBERRY
AND CAMEMBERT CHEESE

Serves 4

4 bagels – split
butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fine slices

Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.

1. Lightly spread bagels with butter or
margarine. Arrange half the turkey slices in
bagels. Spread the cranberry sauce. Top with
snow pea sprouts, then camembert slices and
finally remaining turkey.

2.Place in pre-heated grill and allow top plate
to gently rest on bagels using the Adjustable
Grilling Height Control.

3.Allow to toast for 11⁄2minutes or until
required doneness. Remove from press and
serve immediately.

LEG HAM AND SEEDED MUSTARD ON WHOLE
GRAIN BREAD

Serves 4

8 slices ‘large’ size wholegrain pre-sliced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly torn

Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.

1. Lightly spread bread with butter or margarine.
Place ham on half the bread and spread with
mustard. Lay avocado slices over, then tomato
and finally lettuce leaves.

2.Top with remaining bread slices and place in
grill, allow press to gently rest on bread, cook
until golden brown.

3.Remove from press. Cut each panini in half
and serve immediately.

28

RECIPES