Breadman TR777 Instruction Manual

INSTRUCTION

MANUAL

AUTOMATIC BREAD BAKER

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Your Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Control Panel

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Using the Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

Kneading and Baking Cycles

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Making Dough and Baking Bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 11

Using the Batter Bread™/ Cake Cycle

. . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Dough Cycle Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Jam Cycle Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Using the Timer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16

Cleaning Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Trouble Shooting

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 20

Warranty

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

TABLE OF CONTENTS

When using the Breadman®Automatic Bread Baker, basic safety precautions such as instructions should always be followed including the following.

1. Read all instructions before use.

2. Do not touch hot surfaces. Use oven mitts when taking out bread case.

3. To protect against electrical shock do not immerse cord, plug or appliance, except bread case and kneading blade, in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug cord from wall outlet when not in use and before cleaning. Allow appliance to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner. Return appliance to Salton/MAXIM Housewares, Inc. for examination, repair or adjustment.

7. The use of accessory attachments not recommended by Salton/MAXIM Housewares, Inc. may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over the edge of table or counter, or touch hot surfaces.

10. Do not place appliance on or near a hot gas or electric burner, or in a heated oven.

11. Avoid touching any moving parts during operation.

12. Extreme caution must be used when moving an appliance containing hot contents or liquids.

13. Where applicable check that the control is “OFF” before plugging cord into wall outlet. To disconnect, turn the control to “OFF”, then remove plug from wall outlet.

14. Do not use appliance for other than intended use.

15. Do not use on an unsteady or cloth-covered table.

16. This appliance is intended for household use only.

17. Keep appliance at least 2 inches away from walls or any other objects during use.

18. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized wall outlet only one way. If plug does not fit fully in wall outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

SAVE THESE INSTRUCTIONS

NOTES: A. A short power-supply cord is provided to reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

B. Extension cords are available and may be used if precautions are taken in their use. C. If an extension cord is used,

(1) The marked electrical rating of the extension cord should be at least greater than the electrical rating of the appliance, and

(2) The cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.

CAUTION: During use, the internal parts of the Breadman®and the area around the Steam Vent are HOT. Keep out of reach of children to avoid possible injury.

IMPORTANT SAFEGUARDS

A. Cover B. Viewing Window C. Steam Vent D. Handle E. Bread Pan

F. Control Panel G. Drive Shaft H. Kneading Paddle

I. Power Supply Cord

J. Heating Element

K. Oven

L. Display Window

with Indicator Signals

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intend ed to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

YOUR BREADMAN

A. Display Window

Shows your selection and Timer setting.

B. Selection Options

Select from these bread choices:

1. Basic Bread Medium

2. Basic Bread Dark

3. Basic Bread Rapid

4. Whole Wheat Bread

5. Whole Wheat Bread Rapid

6. Batter Bread™/ Cake

7. French Bread

8. Sweet Bread

9. Pizza Dough

10. Dough

11. Jam

C. Timer

Use this pair of buttons to add or subtract time displayed in the Display Window.

 Each time you press this button, the Timer advances 10 minutes.

(Hint: Hold down the button for

speedier results.)

 Each time you press this button, the Timer is set back 10 minutes.

D. Select

Press this button to select the Baking cycle you want. Each selection corresponds with a number. Each time the select button is pressed, the selection number will appear in the Display Window. (The selection numbers will be displayed in order listed.)

The Display Window indicates a number corresponding to the menu number listed on the control label.

(Each time the SELECT button is pressed, the number displayed increases by one.)

E. Start

Press this button to start the Baking cycle you choose, or to start the Timer.

F. Stop

Press this button for a full second to turn off power, to reset the Baking cycle or Timer setting, or to stop baking.

When you press the Timer, Select, Start, or Stop button, you should hear a beep. This lets you know you’ve pressed hard enough and your selection was made.

CONTROL PANEL

1. Basic Bread Medium

2. Basic Bread Dark

3. Basic Bread Rapid

4. Whole Wheat Bread

5. Whole Wheat Bread Rapid

6. Cake / Batter Bread

7. French Bread

8. Sweet Bread

9. Pizza Dough

10. Dough

11. Jam

Inserting and Removing the Bread Pan

Operating Tips

With your new Breadman®Automatic Bread Baker:

•You can use pre-packaged bread mixes. Recipe instructions are on each package.

NOTE: Ingredients should be added in order suggested on page 8 of this manual.

•You can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman® for lots of

tasty options.

•You can make dough for rolls or shaped loaves you’ll bake in your oven. Use the Breadman’s

Dough cycle to do the mixing and kneading for you, then shape and bake the bread yourself.

•You can make non-yeast Batter Breads™, cakes & jam, pizza dough too!

•To insert the Bread Pan in the Bread Baker, seat it in place and press down until it snaps into place.

Remember to insert the Kneading Paddle first, then add all your ingredients BEFORE inserting the Bread Pan into the Oven of your Breadman

•To remove the Bread Pan from the Oven, hold the Handle with a mitt and lift gently.

When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

• Use oven mitts when working with bread or any part of the Breadman®that is hot from baking.

•Wipe off crumbs and clean the Breadman®, as needed, after baking.

• Unplug the Breadman®when you are not using it.

USING THE BREADMAN

• It is normal for the Viewing Window to collect moisture during the beginning of the Baking cycle. As your bread

bakes, the moisture soon will evaporate so you can watch your bread’s baking progress.

• Don’t open the Lid during baking. This causes the bread to bake improperly.

• Don’t unplug the Breadman®during Kneading or Baking. This will stop the operation.

•You have 30 minute power failure back-up. If the electricity in your home goes out or you experience a power surge, the Breadman’s memory stores the active program for 30 minutes. If power is re-connected within that time period, the Breadman will return to baking your bread.

• If your power is out for longer than 30 minutes, and if you are using any dairy products, perishables or meats in your bread, for health, sanitary and other considerations, you should discard the contents of the recipe and start again with new fresh ingredients.

•To protect young children, keep the Breadman®out of their reach when you’re not there to supervise — especially during the Kneading and Baking cycles.

• Use the Breadman®on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the Breadman®could cause it to malfunction.

•To avoid burns, stay clear of the Steam Vent during kneading and baking. Also, don’t touch the Viewing Window — it gets very hot.

• After baking, wait for the Breadman®to cool down before touching or cleaning the Bread Pan or internals of the Breadman®without oven mitts.

• Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan.

•Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop or on an open flame.

•Avoid covering the Steam Vent during Kneading and Baking cycles. This could cause the Breadman®to warp or discolor.

Caution

The Breadman®Automatic Bread Baker has eleven (11) cycles from which to choose:

• The French cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and Italian breads.

• Fruit & Nut cycle is for breads such as apple walnut, banana, and raisin bread.

• Batter Bread™ uses high amounts of sugar and fat. Eggs are added to make a nutritious sweet bread.

• The Jam cycle makes your favorite jams. See the Recipe and Menu Planner for recipe.

This table shows how long each part of the Baking cycle takes:

SELECTION

Baking Phase 1 2 3 4 5 7 8 9 10

Basic Basic

Basic Whole Wheat Whole Wheat

French Fruit & Nut Pizza Dough

Med. Crust Dark Rapid Rapid Dough

Pre-Heat

———30 min. 5 min. — — — —

Knead 1 5 min 5 min 5 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min. Knead 2 20 min. 20 min 20 min. 15 min. 15 min. 20 min. 20 min. 15 min. 20 min. First Rise 50 min. 50 min.. 12 min. 55 min. 30 min. 50 min. 45 min. 30 min. 60 min. Punch 10 sec. 10 sec. — 10 sec. — 10 sec. 10 sec. — — Second Rise 24m50s. 24m50s. — 24m50s. — 29m50s. 24m50s. — — Shape 15 sec. 15 sec. 10 sec. 10 sec. 10 sec. 10 sec. 5 sec. — — Third Rise 49m45s. 49m45s. 31m50s. 44m50s. 39m50s. 59m50s. 54m55s. — — Bake 50 min. 60 min. 50 min. 45 min. 45 min. 55 min. 65 min. — — Keep Warm 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. 60 min. — — Total

3:20 3:30 2:00 3:40 2:20 3:40 3:35 :50 1:25

Baking Time

KNEADING AND BAKING CYCLES

*For Whole Wheat cycles except Rapid cycle, which is 15 minutes, the mix initially rises for up to 30 minutes. No movement occurs in the pan. This is normal.

**Note: If bread is not removed immediately after baking, and “STOP” button is not pressed, a controlled Keep Warm phase will begin for each selection (except Batter Bread™/ Cake, Pizza Dough, Dough and Jam). While this will help reduce condensation between loaf and Bread Pan, it is best

to remove bread as soon as possible after completion

of the Baking phase.

* These are suggested sizes for each particular cycle.

6. BATTER BREAD™ /CAKE CYCLE 11. JAM CYCLE

Knead 1

30 sec. Pre-Heat 15 min.

Knead 2

2m30s. Heat & Mix 50 min.

Knead 3 2 min. Cool Down 10 min. Rise 1m30s. Total Time 1:15 Knead 4 30 sec.

Knead 5 1m30s. Bake 91m30s. Cool 10 min.

Total Time 1:50

STEP 1

STEP 2

MAKING DOUGH AND BAKING BREAD

Open the Lid and remove the Bread Pan.

Lift the Bread Pan straight out of the machine.

Position the Kneading Paddle on the Drive Shaft as shown.

Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the paddle is secure.

Here’s how to bake bread with your Breadman®:

PICK UP FROM PREVIOUS MANUAL

STEP 3 STEP 4

Place the ingredients into the Bread Pan.

For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast.

ALWAYS ADD YEAST LAST.

NOTE: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. Salt may activate the yeast prematurely.

*For Batter Bread™/Cake, Jam and Dough cycles, the order of ingredients is not important.

Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation.

This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it’s time to knead them together. (Liquid ingredients will activate the yeast.)

Insert the Bread Pan in the Breadman®.

To insert the Bread Pan into the machine, set it in place. Press down until it snaps into place.

Close the Lid and plug in the Breadman®.

When you plug it in, the Breadman

automatically sets to Basic White Bread, Medium Crust.

Press the Select button to choose the cycle you want.

Press the Select button to choose the bread selection you desire. Each time you press “SELECT,” the number of your selection will be displayed in the Display Window. See Control Panel section on page 3 for the selection order.

STEP 5 STEP 6

Press Start to begin the Kneading and/or Baking cycle.

First, the Breadman®mixes the ingredients for one minute. Then, it begins the Kneading process. During this process, the yeast begins to activate, and normally the Viewing Window begins to fog. (This will clear so you can see the progress of your loaf.) The Breadman®will stop kneading after a few minutes to let the dough rise before baking.

Eight minutes before the end of the Kneading process, the Breadman®beeps to let you know this is the time to add any fruit and nuts.

If you chose Pizza Dough or Dough, the Breadman®beeps to let you know when the dough is ready to be removed. Then it’s up to you to shape it, give it time for a final rising period, and bake it in a conventional oven.

For other cycles, Breadman®continues to the Baking process.

When your bread is done, the Breadman®will beep. This indicates that the Baking phase is completed. Press the Stop button, then put on your oven mitts and remove the Bread Pan.

Remember that the Bread Pan and your loaf are both very hot! Be careful not to place either on a tablecloth, plastic surface, or other surface that might scorch or melt.

If the bread is not removed immediately after baking and if the Stop button is not pressed, a controlled Cool-Down cycle will begin and the machine will automatically shut off after 60 minutes. While this will help prevent the bread from becoming soggy, for best results, remove bread immediately after Baking cycle is complete.

The Keep Warm / Convection Holding Cycle does not apply to Pizza Dough, Dough, Batter Breads™ / Cakes and Jam cycles.

STEP 7 STEP 8

STEP 9

Remove the loaf from the Bread Pan.

Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It’s best to remove the loaf as soon as the Breadman®is done baking.

Place the loaf on a wire rack or other cooling surface to cool. Bread should be cooled slightly (15 to 30 minutes) before it is sliced.

If necessary, remove the Kneading Paddle from the loaf.

Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

When you are done using the Breadman®, be sure to unplug it.

PICK UP FROM PREVIOUS MANUAL

For Best Results

Operating Instructions For Batter Bread™/ Cake Cycle

PLEASE NOTE:

The Breadman®Batter Bread™/Cake cycle is for non-yeast breads, such as banana bread, pumpkin bread or cake. The Batter Breads usually call for quick-acting leavening agents such as baking powder or baking soda.

The Breadman®will mix all of the ingredients and bake a cake-like bread in 2 hours.

NOTE: These breads tend not to rise as high as yeast breads.

Basic cake recipes can be used as well as pre-packaged cake mixes.

When baking cakes from scratch, please note the following:

• Baking cakes such as pound cake or angel food cake or

any cake that requires long beating of eggs or egg whites or other ingredients are not recommended in the Breadman®.

• If a recipe calls for a 9 ˝ x 5 ˝ cake pan, it will not have any problem fitting into the Baking Pan. On the same note, if a recipe is written to form two layers, the recipe can be cut in half to fit into the Baking Pan.

• Cakes in which all ingredients can be mixed together at

one time are prime recipes for the Breadman®.

• Measure ingredients in the recipe and add to the Baking Pan. (Make sure the Kneading Paddle is in position.)

• Insert Baking Pan into the Breadman®and close the Lid.

• Press MENU to select the Batter Bread™/Cake cycle.

•Press START/STOP button to begin cycle.

• The baking process will finish in 2 hours.

• BE SURE TO WEAR OVEN MITTS AS THE UNIT WILL BE VERY HOT!

•Turn onto a baking rack and let the cake cool completely before slicing or decorating.

The Delay Bake Timer can not be used for the Batter Bread™/Cake cycle.

USING THE BATTER BREAD™/CAKE CYCLE

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