Breadman TR700SPR Instruction Manual
INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1
Your Breadman
®
Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2
Control Panel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3 - 4
Using the Breadman
®
Plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5 - 7
Kneading and Baking Cycles
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Super Rapid Breads, As Easy As 1-2-3! . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Super Rapid Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 13
Making Dough and Baking Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 19
Using the 18-Hour Delay Bake Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
20 - 21
Using the Pause Button
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using the Batter Bread™/Cake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Standard Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cake Recipes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 31
Jam Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pasta Dough Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Trouble-Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 - 36
Guarantee/Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover
TABLE OF CONTENTS
1
When using the Breadman®Automatic Bread
Baker, basic safety precautions should always
be followed, particularly the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces. Use
handles or knobs. Always use oven
mitts when handling hot materials and
allow metal parts to cool before
cleaning.
3. Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
4. Do not immerse appliance in water or
any other liquid.
5. Close supervision is always necessary
when this or any appliance is used by
or near children.
6. Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it.
7. Do not operate this or any appliance
with a frayed or damaged cord, or
after the appliance malfunctions, or
has been damaged in any manner.
Return the appliance to Salton, Inc.
Repair Dept. for examination
and repair.
8. Avoid contact with any moving parts.
9. Do not use attachments not
recommended by Salton, Inc.; they
may damage the appliance or
cause injury.
10. This appliance is intended for
household use only. Do not use
outdoors or for commercial purposes.
11. Do not let the cord hang over the
edge of a table or counter, or touch
hot surfaces. Do not place on an
unsteady or cloth-covered surface.
12. Do not place the appliance near a hot
gas or electric burner, in a heated
oven or in a microwave.
13. Keep the unit at least 2 inches away
from walls or any other objects when
using it.
14. To disconnect, grip the plug and pull
the plug from the wall outlet. Never
pull on the cord.
SAVE THESE INSTRUCTIONS
Note:
A. A short power-supply cord is provided
to reduce the risk of becoming
entangled in or tripping over a
longer cord.
B. If an extension cord is used:
(1) the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance, and
(2) the cord should be arranged so
that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman®and the area around the
Steam Vent are HOT. Keep out of reach of
children to avoid possible injury.
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intend ed to fit
into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
2
YOUR BREADMAN® PLUS
1. Cover
2. Viewing Window
3. Steam Vent
4. Control Panel
5. Operation
Completion Light
6. Power Supply Cord
7. Handle
8. Bread Pan
9. Heating Element
10. Oven
11. Drive Shaft
12. Kneading Paddle
1.
2.
3.
4.
5.
6.
7.
8.
9.
11.
10.
12.
Select
Start
Pause
Stop
CrustSize
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9. Super Rapid
10. Batter Breads™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
TIMER
3
CONTROL PANEL
A. Display Window
Shows your Selection and Timer setting.
You may also keep track of where you are
in the bread making process by looking at
the specific Cycles lined up on the left side
of the Window.
B. Select
Press this button to select the Baking Cycle
you want. Each time this button is pressed,
the selection number will be displayed in the
Display Window.
Select from these Cycles:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9. Super Rapid
10. Batter Bread™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
C. Size
Press this button to select what size loaf you
would like to bake. Sizes range from 1, 1-1/2
to 2 lb. loaves.
D. Crust
Press this button to select the browness of
the crust. You may choose from medium,
dark or light.
CONTROL PANEL (continued)
E. Timer
Use this button to add or subtract time
displayed in the Display Window.
Each time you press this arrow,
the Timer advances 10 minutes.
Each time you press this arrow, the
Timer is set back 10 minutes.
(Hint: Holding the arrow down in place
will either fast forward , or fast reverse
the time.)
F. St art
Press this button to select the Baking
Cycle you have chosen and to start
the Timer.
G. Stop
Press this button for a full second to reset
the Baking Cycle or Timer setting, or to
stop baking.
H. Pause
The PAUSE function can be activated
only after the machine has started a
program. For more details, refer to the
PAUSE Section in this manual.
Note: When you press the SELECT,
SIZE, CRUST, TIMER, START,
PAUSE and STOP Buttons, you will
hear a beep. This lets you know that your
selection has been made.
If neither the SIZE nor the CRUST
Button is pressed, this Breadman®Plus
will set to a medium crust, 2 lb. loaf.
This is an automatic default setting.
I. Operation/Completion
Indicator Light
When this Breadman®Plus is in operation,
the Operation/Completion Indicator Light
illuminates. When the Baking Cycle is
completed and the Breadman®Plus goes
into the Keep Warm Cycle, the Operation/
Completion Light blinks. After 60 minutes,
the blinking light will turn off.
With your new Breadman®Plus Automatic Bread Baker:
•You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
•You can bake a loaf of bread from scratch. See the Recipe
and Menu Planner included with your Breadman
®
for lots of
tasty options.
•You can make dough for rolls or loaves you’ll bake in a
standard oven. Use the Breadman’s
®
Dough Cycles to do
the mixing and kneading for you, then shape and bake the
bread yourself.
•You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
•You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled
oats, poppy seeds, etc.
•You can make non-yeast Batter Breads™, cakes & jam,
pasta dough and pizza dough, too!
•You have 60 minute power failure back-up. If the
electricity in your home goes out, this Breadman®Plus’
memory stores the active program for up to 60 minutes.
If power is re-connected within that time period, this
Breadman®Plus will return to where it left off in the
program cycle.
• If your power is out for longer than 60 minutes, and if you
are using any dairy products, perishables or meats in your
bread, for health, sanitary and other considerations, you
should discard the contents of the recipe and start again
with new fresh ingredients.
5
USING THE BREADMAN
®
PLUS
6
USING THE BREADMAN® PLUS (continued)
•To insert the Bread Pan in the Bread Baker, seat it in place
and press down until it snaps into the side brackets.
Remember to insert the Kneading Paddle first, then add all
your ingredients BEFORE inserting the Bread Pan into the
Oven of your Breadman®.
•To remove the Bread Pan from the Oven, hold the
Handle with a mitt and lift gently.
When you remove the Bread Pan after baking, BE SURE
TO WEAR OVEN MITTS to prevent burning. After you
remove the loaf by turning the Bread Pan upside down and
shaking gently, check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a
non-metal utensil to gently remove it, taking care not to
scratch the Kneading Paddle.
•Use oven mitts when working with bread or any part of the
Breadman®that is hot from baking.
•Wipe off crumbs and clean the Breadman®, as needed,
after baking.
•Unplug the Breadman®when you are not using it.
• It is normal for the Viewing Window to collect moisture
during the Rise Cycle. As your bread bakes, the moisture
will evaporate soon so you can watch your bread’s baking
progress.
• Don’t open the Lid excessively during baking. This
causes the bread to bake improperly.
• Don’t unplug the Breadman®during Kneading or Baking.
This will stop the operation.
•To protect young children, keep the Breadman®out of their
reach when you’re not there to supervise — especially
during the Kneading and Baking Cycles.
Inserting and
Removing the
Bread Pan
Operating Tips
Caution
7
USING THE BREADMAN® PLUS (continued)
•Use the Breadman®on a flat, hard surface. Don’t place it
near a flame or heat, or on a soft surface (such as a carpet
or kitchen towel). Avoid placing it where it may tip over
during use. Dropping the Breadman®could cause it to
malfunction.
•To avoid burns, stay clear of the Steam Vent during
kneading and baking. Also, don’t touch the Viewing
Window — it gets very hot.
•After baking, wait for the Breadman®to cool down
before touching or cleaning the Bread Pan or internals of
the Breadman®without oven mitts.
•Never use metal utensils with the Breadman®. These can
scratch the non-stick surface of the Bread Pan.
•Avoid electric shock by unplugging before using a damp
cloth or sponge to wipe the interior of the Oven.
•Never use the Bread Pan on a gas or electric cooktop or on
an open flame.
•Avoid covering the Steam Vent during Kneading and
Baking Cycles. This could cause the Breadman®to warp
or discolor.
•Always make sure the Kneading Paddle is removed from
the bread prior to slicing.
The Breadman®Plus Automatic Bread Baker has many Baking Cycles from which you
can choose, plus Dough Cycles and Jam.
• The CRUST Selection allows you to choose a Light, Medium and Dark Crust for
most bread varieties, including Whole Wheat and White breads.
•The Whole Wheat Cycle is designed specifically for breads that contain Whole
Wheat flours.
• The French Cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
•The Fruit & Nut Cycles are for breads such as Apple-Walnut or Raisin that have a
higher sugar content.
•The Batter Bread™ Cycle is for non-yeast quick breads such as banana bread,
pumpkin bread or cake.
• Fruit & Nut Add-In Beeper will occur in all cycles except #13 Jam. At this time, you
may add fruits, nuts, herbs, etc. to your bread dough or pizza or pasta doughs.
• NOTE: If bread is not removed immediately after baking, a controlled Keep
Warm phase will begin for each selection (except Doughs and Jam).
While this will help reduce condensation between the loaf and Bread Pan, however,
it is best to remove bread as soon as possible after completion of the Baking phase.
• NOTE: Wheat Cycles have a rest period. The Whole Wheat Cycle will rest for
30 minutes and the Whole Wheat Rapid Cycle will rest for 15 minutes, before any
movement occurs in the Pan.
8
KNEADING AND BAKING CYCLES
9
The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient
for baking a hot, fresh loaf of bread in under an hour! The longer bread programs,
with lower rise and bake temperatures, will bake a taller, more developed loaf
of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid
Cycle Hints below for measuring information. Place the Bread Pan into the
Bread Baker.
2. Close the Lid. Select the Super Rapid Cycle and press START.
3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE
TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove
the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
Super Rapid Cycle Hints
•Water temperatures must be 100˚-115˚F / 43˚-46˚C.
• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be
used. They may be substituted in equal amounts.
•The dough ball for the Super Rapid Cycle should be a very soft, sticky to the
touch, loose ball with a smooth texture. Do not add extra flour.
•Check the dough ball, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the Bread Pan down into the dough ball.
•As a result of the increased temperatures during the rise and bake process, the
loaf of bread produced from this program may have a dark, crisp crust with a
split in the top of the loaf.
* These are special yeasts widely available in major grocery stores specifically for
59 minute super bake and super rapid bread
SUPER RAPID BREADS, AS EASY AS 1-2-3!
10
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and
that Quick-Rise,™ RapidRise
,™ Bread Machine yeast must be used.
White Bread
1 lb. 1.5 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup 1-1/4 cups 1-1/2 cups+3 TBL
Oil 4 tsp. 2-1/2 TBL 1/4 cup
Sugar 4 tsp. 2 TBL 3 TBL
Salt 1 tsp. 1-1/2 tsp. 2 tsp.
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Quick-Rise™ Yeast 3-1/2 tsp. 5-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9 9
SUPER RAPID BREAD RECIPES
SUPER RAPID BREAD RECIPES (continued)
11
Method
1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto
the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚-46˚C and pour
into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the
straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge
of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ yeast with a measuring spoon; level off with the
straight edge of a knife and add to the Bread Pan.
7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps
into place. Close the Lid and plug in the Breadman®.
8. Select Super Rapid Cycle and press START.
9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be
sticky to the touch. At this time, push down any dough or flour that may be on the
sides of the Pan.
10. When the Beeper sounds, the bread has finished baking.
11. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very
hot. Use oven mitts.
12. Turn Bread Pan upside down and shake several times to release the bread.
Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the
Kneading Paddle and allow loaf to cool standing upright on wire rack
approximately 20 minutes before cutting.
13. When the bread has completely cooled, approximately 2 hours, store in an airtight container.
14. Unplug unit before cleaning. Do not immerse the Bread Pan in water.
See Cleaning Instructions.
SUPER RAPID BREAD RECIPES (continued)
12
White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL
Oil 1 TBL 3 TBL
Sugar 3 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Bread Flour 1-3/4 cups 3-1/2 cups
Whole Wheat Flour 1/2 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6 tsp.
PROGRAM 9 9
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL
Oil 1 TBL 3 TBL
Sugar 2-1/2 tsp. 1-1/2 TBL
Salt 3/4 tsp. 1-1/2 tsp.
Bread Flour 2-1/4 cups 4-1/3 cups
Quick-Rise™ Yeast 3-1/2 tsp. 6 tsp.
PROGRAM 9 9
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL
Oil 4 tsp. 2 TBL
Sugar 2 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Dried Italian Seasoning 1-1/2 tsp. 1 TBL
Bread Flour 2-1/4 cup 4 cups
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
13
SUPER RAPID BREAD RECIPES (continued)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL
Oil 6 TBL
Honey 2-1/2 TBL
Salt 2 tsp.
Dry Milk 3 TBL
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Quick-Rise™ Yeast 6-3/4 tsp.
PROGRAM 9
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL
Oil 1 TBL 7 tsp.
Brown Sugar 2-1/2 TBL 3-1/2 TBL
Salt 1 tsp. 1-1/2 tsp.
Dry Milk 1 TBL 1-1/2 TBL
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 tsp. 1 tsp.
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
MAKING DOUGH AND BAKING BREAD
STEP 1
STEP 2
MAKING DOUGH AND BAKING BREAD
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight out of the
machine.
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the paddle is secure.
14
Here’s how to bake bread with your Breadman
®
Plus:
STEP 3
STEP 4
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, beginning with the salt, add
all dry ingredients EXCEPT yeast.
ALWAYS ADD YEAST LAST.
Note: If your recipe contains salt, please
add it with the liquid ingredients,
keeping it away from the yeast. Salt may
interact with the yeast, reducing the
ability of the bread to rise.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time
to knead them together. (Liquid
ingredients will prematurely activate
the yeast.)
15
MAKING DOUGH AND BAKING BREAD (continued)
Insert the Bread Pan in the Breadman®.
To insert the Bread Pan into the machine,
set it in place. Press down until it snaps
into place.
Close the Lid and plug in the Breadman®.
When you first plug it in, this Breadman
®
Plus automatically sets to 000.*
*Does not apply during power
failure back-up.
Press the SELECT button to choose the
Cycle you want.
Press SELECT once to choose 1. White
2 lb. with medium crust. Each time you
press SELECT again, the indicator moves
onto the next option, in this order:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9. Super Rapid
10. Batter Bread™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
16
MAKING DOUGH AND BAKING BREAD (continued)
STEP 5 STEP 6
Loading...