Breadman TR550 Instruction Manual

~~.~~

~~

When instructions

using

IMPORTANT SAFEGUARDS

the

should

Breadman®

always

be

followed

Automatic

including

Bread

the

Baker,

following.

basic

safety

precautions

such

as

TABLE

Your

Control

Using

OF

CONTENTS

Breadman® 2

Panel

the

Breadman®

.4

.3

- 5

Kneading and Baking Cycles 6

Making Dough and Baking Bread 7 -

Using

the

Timer

Cleaning Instructions

Batter

Bread™

Recipes

Trouble-Shooting

11

.12 -13

.14

.15 -16

.17

- 18

Specifications 19

Guarantee/Warranty 20

1.Read

2.00

3.To

'~

4.Close

5.Unplug

6.00

7.The

8.00

9.00

10.00

11.Avoid

12.Extreme 13Where

14.00

15.00

16.This

17.Keep

18.This

all

instructions

not

touch

protect

case

and

kneading

supervision

cord

cool

before

not

operate

or

has

been

repair

or

adjustment.

use

of

not

use

not

let

not

place

touching

caution

liquids.

applicable

disconnect,

not

use

not

use

appliance

this

plug

wall

outlet,

attempt

to

hot

surfaces.

against

cord

turn

will

electrical

blade,

is

necessary

from

wall

putting

accessory

defeat

on

any

appliance

damaged

outdoors.

hang

appliance

any

moving

must

check

the

control appliance on

an

unsteady

is

intended

at

least 2 inches

has a polarized

fit

in a polarized

reverse

the

this

before

use.

Use

shock

in

water

when

outlet

when

or

taking

with adamaged

in

any

manner.

attachments

over

the

edge

on

or

near a hot

parts

be

used

that

the

to

OFF,

for

other

or

for

household plug(one

plug.

If

safety

feature.

oven

mitts

do

not

immerse

or

other

any

appliance

not

in

off

parts.

Return

not

recommended

of

table

gas

during

when control

than cloth-covered

away wall

it

moving

then

intended

from

blade

outlet

still

does

operation.

is

OFF

remove

use

when

taking

cord,

liquid.

use

and

cord

or

appliance

or

counter,

or

electric

the

appliance

before

plug

use.

table.

only.

walls

or

is

wider

only

one

not

fit,

out

bread

case.

plug

or

appliance,

is

used

by

or

near

before

by

contact a qualified

cleaning.

plug

or

after

to

Salton/MAXI M for

Salton/MAXIM

or

touch

burner,

containing

plugging

from

any

than

way.

wall

other

the

If

cord

outlet.

objects

other).

plug

appliance

hot

or

except

children.

Allow

appliance

malfunctions

examination,

may

cause

surfaces.

in a heated

hot

contents

into

wall

outlet.

during

As a safety

does

electrician.

not

use.

fit

bread

injuries.

oven.

To

feature,

fully

Do

to

or

in

not

SAVE THESE INSTRUCTIONS

NOTES:

A.A

short

power

supply

,~

tripping B.Extension C.lf

(1) (2)

CAUTION:

Vent

an

extension

The

electrical

The

where

are

HOT.

over a long

cords

are

cord

marked

rating

cord

should

it

can

During

use,

Keep

cord

cord.

available

is

used,

electrical

of

appliance,

be

arrang~ed

be

pulled

the

internal

out

of

is and

rating

by

reach

provided

may

of

extension

and

so

that

children

parts

of

children

be

or

of

to

reduce

used

it

will

tripped

the

Breadman®

to

avoid

1

the

if

precautions

cord

should

not

drape

over

accidentally.

possible

risk

of

are be

over

and

becoming

taken

at

least

the

top

the

area

injury

entangled

in

their

qreater

of

counter

around

use.

than

the

in

or

table

Steam

or

the

~~.~~

~~

~~.~~

~~

YOUR

A. Cover

B. Viewing C.

Steam Vent

D.

Handle

E.

Bread Pan

F.

Control Panel

G.

Drive

H.

Kneading Paddle

I.

Power Supply Cord

J.

Heating Element

K.

Oven

L.

Display with

BREADMAN®

Window

Shaft

Window

Indicator

POLARIZED

Signals

PLUG

This

appliance has a polarized plug other). To reduce fit into a polarized outlet only the

outlet, reverse

electrician. Do

the

risk

the

plug. If it still does

not

attempt

of

(one

blade

is

wider

electric shock, this plug

one

way.

If

the

plug does

not

fit,

to modify

the

plug in any

than

is

intend

contact

way.

the

ed to

not

fit fully in

a qualified

CONTROL

1

Basic

(Med)

2

Basic

3

Basic

4

French

5

French

6

Fruiland

7

Fruiland

Timer

..........

21b. 8 Batter

(Dark)2lb. 9Whole

1.5

lb.

21b.

1.5

lb. NUl2 Nul

1.5

Knead

Rise

o

000

SELECT

Breadman®

displayed in

@ Each time you press this button,

(Hint: Hold down the

<!>

Each time you press this button,

D.

Select

Press this number. Each time Display Window.

The

Display Window indicates a number corresponding to

Medium 1.5 lb., (Each time

E.

Start

Press this

F.

Stop

Press this

setting, or to stop baking.

When This

the

button

the

button

you press the Timer, Select, Start, or Stop button, you should hear a beep.

lets you know you've pressed hard enough and your selection was made.

PANEL

Bread" Wheal2lb.

10

Whole

Wheal

11

Dough

lb.

Bake

Complete

.....,

@

~MER

START

SELECT

STOP

Display Window.

button

to select

(The

French

to

for a full second to

the

select selection numbers will be displayed in order listed.)

1 lb., etc.) listed

button

start

the

A.

Display

Shows your selection and Timer setting.

1.5

lb.

Baking cycle you want. Each selection corresponds with a

button

is

Baking cycle you choose, or to start

Displays where you are in

B.

Selection

Select from these bread choices:

1.

Basic Medium 2 lb.

2.

Basic Dark 2 lb.

3. Basic 1.5 lb.

4.

French 2 lb.

5. French 1.5 lb.

6.

Fruit &

7.

Fruit &

8.

Batter Bread'"

9.

Whole

10.

Whole

11. Dough

C.

Timer

Use this pair

the

Timer advances 10 minutes.

for

speedier results.)

the

Timer

is

pressed,

on

the

pressed,

the

turn

off power, to reset

Window

Options

Nut Nut

Wheat Wheat

of

is

set back 10 minutes.

the

selection number will appear in

control label.

number displayed increases

2 lb.

1.5 lb. 2 lb.

1.5

lb.

buttons to add or subtract time

the

menu number (Basic

the

Baking cycle or Timer

the

Baking process.

by

Timer.

the

one.)

2 3

~~.~~

~~

•.

~~

USING

Inserting and Removing the Bread Pan

Operating Tips

THE

BREADMAN®

With

your new

•

You

can

on

are

NOTE: Ingredients should be added

on

page 8

•

You

can

and

Menu

tasty options. You

can make dough for rolls or shaped loaves you'll bake

• in your oven. Use the mixing and kneading for you, bread yourself.

• To insert the Bread Pan in the Bread Baker, seat it in place at a right angle, and turn clockwise.

Remember to insert the Kneading Paddle first, your ingredients BEFORE inserting the Bread Pan into the Oven

• To remove with a mitt, turn it counterclockwise and lift gently. arrow turn to remove it.)

When TO

WEAR

remove shaking gently, check to removed from the loaf. If it non-metal utensil to gently remove it, taking care scratch

• Use oven mitts when working with bread or any part BreadmaniB>

• Wipe off crumbs and clean the

after baking.

BreadmaniB>

use pre-packaged bread mixes. Recipe instructions

each package.

of

this

bake a loaf

Planner

of

your

Breadman~

the

Bread Pan from the Oven, hold

on

the

Bread Pan reminds you which direction to

you remove the Bread Pan after baking,

OVEN

the

loaf

by

the

Kneading Paddle.

that

is

Automatic Bread Baker:

in

manual.

of

bread from scratch. See the

included with your

Breadman'siB>

then

MITTS

turning the Bread Pan upside down and

hot

to prevent burning. After you

see

that

the Kneading Paddle

is

stuck in your bread, use a

from baking.

Breadman~

order suggested

Recipe

BreadmaniB>for

Dough cycle to do shape and bake

as

the

then

the

Handle

BE

SURE

not

needed,

lots of

the

add all

(An

is

to

of

the

~

t

Caution

• Unplug

•

It

during the beginning of the Baking cycle. As your bread bakes, the moisture soon will evaporate so you can watch your bread's baking progress.

•

Don't

to bake improperly.

Don't

• This will stop the operation.

• To protect young children, keep

reach when you're

during

• Use

near a flame or heat, or Avoid placing it where it may tip over during use. Dropping the

• To avoid burns, stay clear kneading and baking. Also, don't touch the Viewing Window - it gets very hot.

• After baking, wait for the before touching or cleaning the

• Never use metal utensils with scratch

• Avoid electric shock by unplugging before using a damp cloth

• Never use an

• Avoid covering the Steam Vent during Kneading and Baking cycles. This could cause or discolor.

the

Breadman® when you are

is normal for the Viewing Window to collect moisture

open

the

Lid during baking. This causes

unplug the

the

Breadman®

BreadmaniB>

the

or sponge to wipe the interior

the

open flame.

BreadmaniB>

not

there to supervise - especially

Kneading and Baking cycles.

on

a flat, hard surface.

on

a soft surface (such

BreadmaniB>

without oven mitts.

non-stick surface

Bread Pan

could cause it to malfunction.

of

the Steam Vent during

BreadmaniB>

the

of

on a gas

not

using it.

the

during Kneading

the

BreadmaniB>

to cool down

Bread Pan or internals

Breadman'!' These can

the

Bread Pan.

of

the

or electric cooktop or

the

BreadmaniB>

Don't

as

Oven.

or

out

place it

a carpet).

to warp

bread

Baking.

of their

of

on

4

5

~~,;~

~~

~~,

-

KNEADING

The

Breadman®

AND

Automatic

BAKING CYCLES

Bread Baker has

ten

(10) Baking cycles from which you

choose, plus Dough cycle.

The

•

• Fruit

• Batter

This

Basic Medium, and Dark Baking cycles let you choose your favorite crust.

The

French cycle

sweeteners, such

&

Nut

Bread™

table shows how long

is

for breads with crisper crusts, especially those

as

French and Italian breads.

cycle

is

for breads such

is

for non-yeast, muffin-like breads.

each

p~rt

as

apple walnut, banana, and raisin bread.

of

the

Baking cycle takes:

SELECTION

1

2 3

Baking

Phase

Mixing/Kneading Rest Kneading First

Rise

Gas

Release

Second

Rise

Gas

Release

Final

Rise

Baking

Total

Time

*Note:

The

Basic.

2

lb.

Medium

11.5

min.

15

min.

13.5

min.

45

min.

19

sec.

- -

55

min.

50

min.

3:10

Batter

Basic

2

lb.

Dark

11.5

min.

15

min.

13.5

min.

45

min.

19

sec.

55

min.

60

min.

3:20

Bread™

Basic

1.5

11.5 15

13.5

45

14

-

55 40

3:00

{unction

See sample recipes in the back

**Note:

If

bread

is

not removed immediately after baking, and Stop button

a controlled 60-minute Cooling phase will begin

4 5

French French

lb. 2 lb.

min.

25

min.

45

sec.

7

30

2

min.

65

min.

75

of

this manual.

1.5

min.

20

- - - - -

min.

45

sec. 2sec.

min.

30

sec. 2sec. 7sec. 4sec.

min.

65

min.

50

4:00

is

for

denser muffin-like breads

Fruit

lb. & Nut &Nut

2

min.

25

60

min.

19

min.

30

min.

50

min.

45

3:30

3:30 3:20

for

7 8 9

6

Batter

Fruit

Bread'

lb.

1.5

lb.

25

min.

min. sec. min.

min. min.

16

104

2:00

min.

min. sec. min.

min. min.

60 15 30

50 35

each selection (except Dough). While this will help reduce condensation between loaf and Bread Pan, it as

soon

as

possible after completion of the Baking phase.

6

that

are lowest in

10

Whole

Wheat

1.5

2

lb.

min.

11.5

min.

11.5

min.

30

min.

25

min.

13.5

min.

-

60

min.

60

min.

-

- 2

-

min.

that

is

best to remove bread

2

sec.

35

min.

sec.

50

min.

60

min.

4:20

contain

3

sec.

35

min.

3

sec.

50

min.

45

min.

4:00

is

not pressed,

can

lb.

min.

no

11

Dough

11.5

min.

15

min.

13.5

min.

50

min.

19

sec.

-

1:30

yeast.

,.

I

t

I

MAKING

Here's how

Open Bread

Turn

the

lift "Remove" which

to

the

Lid

Pan.

the

Handle

Bread Pan.

on

way

to

bake bread with your Breadman®:

the turn

DOUGH

and

remove

counter-clockwise and

(The

Bread

the

arrow marked

Pan

reminds you

Handle.)

AND

BAKING BREAD

Position Drive

Match the flat part Paddle. Make sure the paddle

7

the

Shaft

the

Kneading

as

shown.

flat side

of

the

Paddle

of

the Drive Shaft

hole in

on

the

Kneading

is

the

to

secure.

~~.;~

~~

~~I'~;

~~

the

t

.~

Bread

Pan.

STEP

3

Place

the

ingredients

For best results, add all liquid ingredients first.

Then,

add all dry ingredients

EXCEPT yeast.

into

STEP

4

IJ~'

Make

a small

dry

ingredients

the

wet

indentation. This

order

important, especially Timer, because it keeps from

the

to

knead

ingredients will activate

Note:

If

add

salt

indentation

(not

layer) and add

of

adding ingredients

liquid ingredients until it's time them

together. (Liquid

on

so deep

the

when

using

the

yeast away

the

top

of

it

reaches

yeast to

is

the

yeast.)

the

your recipe contains salt, please with

liquid ingredients, keeping it away from the yeast. Salt may activate the yeast prematurely.

'l'

the

Select

Insert

the

Bread

Pan

in

the

Breadman~

Seat

the

Bread Pan

the

Handle arrow marked "Lock" reminds you which way

Close When

flashes

clockwise

to

turn

the

Lid and plug

you plug it in,

"000"

as

shown,

to

Handle.)

the

in

the

Display Window.

then

secure it.

in

the

Breadman~

Breadman<B>

turn

(The

Press cycle

you

Press

the

Select bread selection you desire. Each time you press "SELECT," selection will be displayed in Window. See page 3 for

button

want.

button

the

Control

the

selection order.

to choose

number

of the

Panel section

the

your

Display

on

8

9

~~.-~~

Press

Start

to

begin

the

Baking cycle.

the

First,

for

Kneading process. During this process,

yeast begins to activate, and normally Viewing Window begins to clear so you loaf.) after a few minutes to let before baking.

Eight minutes before Kneading process, to let you know this fruit and nuts.

If you chose Dough, beeps to let you know when is

ready to be removed.

to you to shape it, give it time for

a final rising period, and bake it in a conventional oven.

For the

Breadman~

one

minute.

The

other

Baking process.

Then,

can

see

Breadman~

cycles,

Breadman~

Kneading

mixes the ingredients

it begins

fog.

the

progress

will stop kneading

the

end

the

Breadman~

is

the

time to add any

the

Breadman~

Then

and/or

the the

(This will

of

your

dough rise

of

the

beeps

the

dough

it's up

continues to

~~

When

your

bread

is

done,

will

beep.

Breadmani!l the Baking phase is completed.

button,

Stop mitts and remove

the

Remember loaf are

place either on a tablecloth, plastic surface, scorch or melt.

If

the

bread after baking and if pressed, a controlled Cool-Down cycle

will begin and automatically shut off after 60 minutes. While this will help prevent

hom

becoming remove bread immediately after Baking cycle

is

then

that

both

very hot!

or

other

is

not

the

complete.

This

put

on

the

Bread

the

Bread Pan and your

Be

surface

removed immediately

the

Stop

machine will

soggy,

for

the

indicates

Press

your

oven

Pan.

careful

that

might

button

the

bread

not

best results,

is

that

the

to

not

!\

i

J

~

~~.;~

Remove Turn over

from soon

Place cooling surface to cool. Bread should be cooled slightly (15 to it

If

Paddle Sometimes

in a loaf metal utensil to gently remove it, taking care

When be sure to unplug it.

the

loaf from

the

Bread Pan a

the

countertop

loaf. It's best to remove

as

the

Breadman~

the

loaf

is

sliced.

necessary, remove

from

the

of

bread. If it does, use a

not

to

scratch

you are

and gently shake out

on

a wire rack or

30

the

loaf.

Kneading Paddle will stick

the

done

using

the

Bread

Pan.

few

inches

the

loaf

as

is

done

baking.

other

minutes) before

Kneading

non-

Kneading Paddle.

the

Breadman~

~~

I"

II

10

11

~~.~~

USING THE TIMER

~~

~~.;~

~~

You

can

preset your Breadman$ to cook bread from 2:50 to

13

hours in advance.

Note:

Don't milk Timer

use the Timer

or

other ingredients

can't

be used

for

if

your recipe includes eggs, fresh

that

may

spoil.

The

Fruit &

Nut,

Batter

Dough cycles.

To preset your

1.

Add yeast and liquid ingredients

2.

Close

3. Select

selected Baking Cycle appears in

Baking

Basic Medium 2 lb. Basic Dark 2 lb. 3:20 Basic 1.5 lb. 3:00

French 2 lb. 4:00 French 1.5 lb. 3:30 Whole Whole

4. Press want Timer.) Display Window.

• For example, if it ready display reads 5:00, meaning it will finish baking in five hours.

5. Press to flash, letting you know Display Window indicates 0:00, baking Complete

Breadman~

the

ingredients

the

Breadman$ Lid and plug it in.

the

Baking Cycle you want.

follow these steps:

as

usual, taking care

Cycle

Wheat Wheat

the@Timer to add. (Use

The

at

1 o'clock, press

Start

2 lb. 4:20

1.5 lb. 4:00 button

the

(i)

amount

to begin

Indicator blinks.

of

time you set

is

8 o'clock and you

the

Timer.

once for each 10 minutes you

button

@ Timer

the

not

contact

Length

3:

one

another.

The

time needed for

the

Display Window.

of

Baking

10

to subtract time from

is

shown in

want

button

The

Timer Indicator begins

Timer

is

started.

is

completed and

Breadmanl!l Bread ™

to let

or

the

Cycle

the

a loaf

of

bread

until

the

When

the

For Best Results

• Take care to measure ingredients accurately, using a good set

of

measuring cups and spoons, or a good scale. Make sure to level all dry ingredients Inaccurate measuring could cause unexpected results in

your loaf

• In particular, be precise in measuring

• Take care Excess flour will cause the

• After placing all minutes before pressing Start, or use minutes to

• Use fresh ingredients.

• Since moisture

• To keep your yeast active, store it in

• Speaking setting it for are partially combined in tend warm

• Keep causes

• After your bread has cooled completely, store it in a plastic bag

of

bread.

not

to add more

dough to stick to

the

total processing cycle.

your flour in

container

to deteriorate if left too many hours, especially

or

the

or

in your refrigerator.

of

fresh -

as

short a time

humid

Lid closed during

uneven

plastic wrap to prevent it from drying out.

baking.

the

ingredients in the Baking Pan, wait 10

is

an

airtight container.

when

day.

as

you measure them.

the

water.

than

4 cups

of

flour per loaf.

bread to bake incompletely and

inside

of

the

Lid.

the

Timer to add 10

enemy to flour, be sure to store

an

airtight

using

the

Timer,

we

the

dough may

Opening

recommend

on

as

possible. Because ingredients

the

Bread Pan,

the

Baking cycle.

a

it

12

13

~~.~~

~~

.

~~"".",

~

~~

CLEANING

Caution

INSTRUCTIONS

The

Bread Pan and Kneading Paddle have non-stick surfaces

that

make cleaning

1.

After baking discard any crumbs.

2.

Remove Paddle from Bread soapy water. Avoid scratching the non-stick surfaces.

If

warm water in EXCESSIVE FORCE.

3. Wipe sponge. elsewhere, scrub with a non-abrasive scrubbing pad and wipe clean.

Do

not

Breadman~

Do

not

could interfere with Be

sure

Avoid electric shock, unplug the before cleaning!

the

Pan

the

Kneading Paddle

the

If

use vinegar, bleach,

soak

the

Breadman®

easy.

each

loaf

of

bread, unplug

Bread Pan from

the

Bread Pan.

and Kneading Paddle inside and

the

Pan to loosen it.

inside

of

the

any residue has scorched

Bread Pan for a long period

the

free working

is

the

Then,

is

stuck

to

Lid and

completely cooled before storing.

Oven

or

harsh chemicals to clean

Breadman®

the

Oven

and

as

needed, wash

the

Drive Shaft, pour

DO

with a damp

on

the

of

the

NOT

Breadman®

the

Kneading

the

out

with warm,

USE

cloth

heating

of

Drive Shaft.

plate or

time - this

the

and

or

BATTER

BREADTM

RECIPES

Whole Wheat Batter Bread with Banana ™

1/2 cup Butter 1/4 cup Sugar

2

3 Tablespoons 2/3 cup 1 Tablespoon

1/2 cup 1 cup

1 cup

3

Yz

teaspoons

1/2 teaspoon

• Mix eggs, milk, banana and honey in a separate bowL

• Mix all-purpose flour, whole wheat flour, baking powder and salt in Add

•

• Place

all ingredients to

the

butter,

the

Bread Pan into

Whole

Wheat

then

or

Margarine

Medium-Sized Milk (Whole, 2% or Skim) Ripe Mashed Bananas

Honey Chopped All-Purpose Flour

Whole Baking Powder Salt

Batter

sugar,

Wheat

the then

BreadTh<

Eggs

Walnuts (optional)

Flour

Bread Pan listed above

egg mixture, walnuts and so on.

the

Breadman® and select

with Banana will be done in 2 hours.

Set

aside.

in

the

order given, beginning with

the

Batter

Bread™

another

function.

bowL

Your

14

1

15

~~.-~~

~~

TROUBLE SHOOTING

•.

~~

Chocolate

3/4 cup

1/2 cup

3

3 Tablespoons

1/3 cup 2 cups

3

Yz

teaspoons 1/4 teaspoon 1/3 cup

• Mix eggs

• Mix all-purpose flour, baking powder, salt

•

Add the

butter,

• Place Chocolate

Batter

Butter or Margarine Sugar

Medium-Sized Milk

Chocolate All-Purpose Flour

Baking Powder Salt Unsweetened

and

milk in a separate bowl.

all ingredients

then

sugar,

the

Bread

Pan

Batter

BreadTh<

Bread ™

Chips

to

the then

into

the

will be

Eggs

Cocoa

Set

Bread

Pan

listed above in

egg mixture, chocolate chips and so on.

Breadman®

done

in

aside.

and

unsweetened cocoa in

the

and

select

the

Batter

2 hours.

another

order given, beginning

BreadTh<

bowl.

function. Your

with

Symptom

Bread

has

offensive

Baked

bread

or

the

bread's

is

sticky

Start

button

start

the

Can't

set

the

TImer

an

odor

is soggy

surface

doesn't

machine

Possible Solutions

Check Measure carefully - too odor

Remove done to

Also be sure a become

Make sure If

choose your Baking cycle. (You before pressing

If because with your ingredients, and wait until down - about 20 minutes - before starting a new loaf.

If you selected either cycle, you ingredients should be processed immediately for these cycles.

to

be sure you added

and

may cause

Be

sure to use only fresh ingredients.

the

bread from

baking. Leaving it in

collect

countertop

nothing

the

on

soggy.

the

appears in

baking area

of

an

cannot

the

sides

to

cool

the

causes

the

machine

Start.)

is

too hot,

automatic safety feature. Remove

use the Timer.

the

much

loaf

to

the

Bread Pan

the

touching

loaf

on

side

plugged in.

the

Display Window, press

the

Dough, Fruit &

correct yeast will cause rise too high.

pan

the

a wire rack; cooling it

must

the

amount

as

soon

allows

condensation

pan.

to

the

counter

select a

Breadman® will

the

This

is

Baking

Breadman®

Nut

or Batter

because

of

yeast.

an

unpleasant

as

it

is

to

Select

not

the

Bread Pan

the

on

to

cycle

start

cools

BreadTh<

16

The

Breadman® stopped "000"

The Paddle was in

and

flashes

Kneading

the

bread

stuck

This

happens if you press

the

unplug each cycle. Discard again

Make sure adding ingredients

Sometimes denser Kneading Paddle after baking. gently remove

machine, or if there

case,

the

BreadmaniE>

the

with

new ingredients.

the

Kneading Paddle

When

the

17

the

Stop

is

can't

be restarted for this

contents

to

or

out

this happens, use a

blade from

of

the

Bread Pan

crustier loaves

with

them

the

button,

a power outage.

Bread

is

mounted

when

bottom

if you

Pan

and

properly before

and

baking.

of

bread may pull

you remove

non-metal

of

the

In

start

the

utensil

loaf.

I

the

loaves

and

• ¥

~~I·"'·:

TROUBLE SHOOTING

Symptom

The

bread rose

too high much

The

bread

didn't

rise

enough

The

dough looks like batter, dough ball sticky, and

round

The lumpy

£:01 when Start

not

dough

or

too

displays

you

press

button

or

the

is

still

smooth

ball is

dry

Possible

Make sure

it should.

Make sure Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn't get wet until

Solutions

not

to add too

of

any

of

not

to add too little yeast, water or sweetener.

the

Breadman® mixes

Note: Typically, bread made will not rise as high as bread made

During

time, letting it mix in well. For most breads, your dough ball should become round, smooth, should bounce back when you press it with your finger.

During time, letting it mix in well.

The preparing ingredients, and wait until 20 minutes - before preparing a new loaf.

the

Kneading process, add I tablespoon

the

Kneading process, add 1 tablespoon

Breadman®

another

~~

much

yeast, water or flour. Too

these may cause

is

too

hot

loaf. Remove

the

loaf to rise more

the

ingredients together.

with

whole grain flours

with

refined flours.

of

not

sticky to

(over 100°Fj38°C) to begin

the

Bread Pan with your

Breadman® cools down about

the

touch, and

of

than

flour

water

at

~~I~~

~~

SPECIFICATIONS

Model Power

Consumption

Heater

Motor Capacity (Flour) Timer Range Dimensions Weight

a

Window

Added Features

Cool-Down Cycle

TR550

430 Watts 105 Watts

4 cups

13

2 hours 50 minutes (2:50) to

13S' x 905'-

14.5Ibs.

Oven

• Non-stick Bread Pan

• Removable non-stick Kneading Paddle

• Batter

• Preprogrammabie Timer

If bread Baking cycle, at

a controlled rate to help reduce sweating

of

loaf in Bread Pan.

has a

BreadTh'

is

not

x

13"

21's" x 2Ys"

removed immediately after

the

window

function

Breadman® will cool down

hours (13:00)

£:02

displays

when

you

Start

H:OO

after baking

L:OO

after

press

button

displays

baking

The

Breadman®

heat

to

This the cooler place.

This kneading or rising. Locate

up to room temperature,

means

Kneading or Rising process. Locate

means

is

too cold. Unplug

the

temperature

the

temperature

18

of

the

machine and allow it

then

try again.

the

dough was too high during

the

Breadman® in a

the

dough was too low during

Breadman® in a warmer place.

]

19

ONE~YEAR

This

Salton/MAXIMproduct

Warranty

111

Warranty

warranty misuse, causes product used which serial

Warranty

representative liability performance limited

Warranty

either when be No

Duration:

year

from

Coverage:

is

neglect,

not

is

purchased

in

violation

have

number

Disclaimers:

in

connection

to,

negligence,

Performance:

repaired

the

product

in

warranty

charge

will

void arising

LIMITED

This

the

original

if

the

improper

out

of

written

been

altered

removed,

or

person

or

product

or

replaced is

for

the

be

made

product

purchase

This

product

of

defects

and

or

altered,

This

is

with

the

failure

gross

During

returned

balance

for

Service and Repair

Should

the

appliance

9:00

am

and

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you

are a consumer

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protection, enclose return of

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cannot

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For

Call

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ATTN:

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550

Mt.

an A

and

WARRANTY

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Standard

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Salton/MAXIM

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Breadman TR550 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual