Cool Touch Automatic Bread Baker
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IMPORTANT SAFEGUARDS
WHEN USING THE BREADMAN®COOL
TOUCH AUTOMATIC BREAD BAKER, BASIC
SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, PARTICULARLY THE
FOLLOWING:
1.READ ALL INSTRUCTIONS BEFORE USE.
2.Do not touch hot surfaces. Use handles
or knobs. Always use oven mitts when
handling hot materials and allow metal
parts to cool before cleaning.
3.Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
4.Do not immerse appliance in water or
any other liquid.
5.Close supervision is always necessary
when this or any appliance is used by
or near children.
6.Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it.
7.Do not operate this or any appliance
with a frayed or damaged cord, or after
the appliance malfunctions, or has been
damaged in any manner. Return the
appliance to Salton, Inc. for
examination and repair.
8.Avoid contact with any moving parts.
9.Do not use attachments not
recommended by Breadman
Products; they may damage the
appliance or cause injury.
10.This appliance is intended for
household use only. Do not use
outdoors or for commercial purposes.
11.Do not let the cord hang over the edge
of a table or counter, or touch hot
surfaces. Do not place on an unsteady
or cloth-covered surface.
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12.Do not place the appliance near a hot
gas or electric burner, in a heated oven.
13.Keep the unit at least 2 inches away
from walls or any other objects when
using it.
14.To disconnect, grip the plug and pull
the plug from the wall outlet. Never pull
on the cord.
SAVE THESE INSTRUCTIONS
NOTE:
A. A short power-supply cord is provided
to reduce the risk of becoming
entangled in or tripping over a
longer cord.
B. Extension cords are available and may
be used, but special care must be
exercised in use.
C. If an extension cord is used:
(1)the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance, and
(2) the cord should be arranged so
that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman®Ultimate™ and the area
around the Steam Vent are HOT.
Keep out of reach of children to avoid
possible injury.
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WARNING: This appliance generates heat and escaping steam during use.
Use proper precautions to prevent risk of burns, fires, or other injury to
persons or damage to property.
1. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning.
2. Do not place the appliance on an unsteady or cloth-covered surface.
3. Keep the appliance at least 2 inches away from walls or any other
objects when using it.
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and the
area around the Steam Vent and Viewing Window are HOT. Keep
out of reach of children to avoid possible injury.
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YOUR BREADMAN
5.
6.
7.
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4.
10.
3.
9.
11.
1.2.
8.
(inside)
1. Removable Lid (P/N 21789)
2. Viewing Window
3. Steam Vents
4. Bread Pan Handle
5. Bread Pan (P/N 20101)
6. Kneading Paddle (P/N 20102)
7. Control Panel
8. Drive Shaft (inside)
9. Power Supply Cord
10. Heating Element
11. Oven Chamber
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1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Batter Breads™
A. Light
b. Medium
C. Dark
Timer
1.Basic
2.Basic Rapid
3.Wholewheat
4.Wholewheat Rapid
5.French
6.Sweet
7.Super Rapid
8.Jam
9.Batter Breads™
10.Dough
11.Pasta Dough
12.Bake Only
E. Crust
Choose from Light, Medium or
Dark crust.
F. Start/Pause
Press the START/PAUSE Button to
start the Baking Cycle.
The PAUSE function can be activated only
after the machine has started a baking
program. Press again and hold this Button
for about 1 second, the Baking Cycle will
be paused and the time in LED will be
flashing. Press this Button again, the
Baking Cycle will resume.
NOTE: After 10 minutes, the Baking
Cycle will resume automatically.
G. Delay Bake Timer
Use (+) or (-) TIMER Buttons to add
or subtract time displayed in the
Display Window, from 10 minutes
to 13 hours.
(+) Each time you press this arrow, the
Timer advances 10 minutes.
(-) Each time you press this arrow, the
Timer is set back 10 minutes.
NOTE: Holding the arrow down in place
will either fast forward (+), or fast
reverse (-) the time.
H. Stop
Press this Button for a full second to turn
OFF the power, to reset the Baking Cycle
or Timer setting, or to STOP Baking.
N O T E : When the (+) or (-) TIMER,
SE L E C T, CRUST, LOAF SIZE,
START/PAUSE or STOP Buttons
are pressed, you will hear a beep.
This lets you know that your selection
was made.
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USING THE BREADMAN
Before using the Breadman®for the first time, carefully read all of
the instructions included in this manual.
With your new Breadman®Cool Touch Bread Baker:
• You can use commonly available pre-packaged bread mixes.
Follow the instructions on the package.
• You can bake a loaf of bread from scratch. See the Recipe
& Menu Planner included with your Breadman®Cool Touch
Bread Baker for lots of tasty options.
• There are also many bread machine cookbooks available at
bookstores nationwide.
• You can make dough for rolls or shaped loaves you'll bake in
your own oven.
• Use the Dough Cycle to do the mixing and kneading for you,
then shape, proof, and bake it in the Breadman®Cool Touch
Oven, or in a conventional oven.
• You can make Batter Breads™, jam, and pasta dough too!
• You can activate PAUSE, remove the dough for shaping,
filling, braiding and more.
• You can activate PAUSE to score the top of your loaf for a
rustic style bread or make a decorative crust with rolled oats,
poppy seeds, etc.
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Inserting and
Removing the
Bread Pan
• Insert the Bread Pan into the Oven Chamber. Press down
until it locks into place.
• Remember to attach your Kneading Paddle FIRST, then add
the ingredients BEFORE inserting the Bread Pan into the
Oven Chamber.
• When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. Hold the Handle
and lift the Bread Pan up and out of the Bread Baker.
• Remove the loaf by turning the Bread Pan upside down and
shaking gently, then check to see that the Kneading Paddle is
removed from the loaf. If it is stuck in your bread, use a nonmetal utensil to gently remove it, taking care not to scratch
the Kneading Paddle.
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( C O N T I N U E D )
• Use oven mitts when working with bread or any part of the
Breadman®that is hot from baking.
• Wipe off crumbs and clean the Breadman®, as needed,
after baking.
• Unplug the Breadman®Cool Touch Baker when you are not
using it.
• It is normal for the Viewing Window to collect moisture
during the Rise Cycle. As your food bakes, the moisture soon
will evaporate so you can watch your bread’s baking progress.
• Do not touch the Viewing Window during use. The Viewing
Window gets very hot.
•
Don’t open the Lid during Baking. This causes baked products
to bake improperly.
• Don’t unplug the Breadman®during Kneading or Baking.
This will stop the operation.
• You have Instant Recall™ Power Failure Back-Up. If the
electricity in your home goes out, the Breadman®Cool Touch
Baker’s memory stores the active program for up to 15 minutes.
NOTE: Power Failure Back-Up does not cover surges.
If you experience frequent surges, please use a
surge protector.
• If your power is out for longer than 60 minutes, and if you are
using any dairy products, perishables or meats in your bread, for
health, sanitary and other considerations, you should discard the
contents of the recipe and start again with new fresh ingredients.
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USING THE BREADMAN
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( C O N T I N U E D )
CAUTION
• To protect young children, keep the Breadman®out of their reach
when you’re not there to supervise — especially during the
Kneading and Baking Cycles.
• Use the Breadman®on a flat, hard surface. Don’t place it near a
flame or heat, or on a soft surface (such as a carpet). Avoid placing
it where it may tip over during use. Dropping the Breadman®could
cause it to malfunction.
• To avoid burns, stay clear of the Steam Vent during Kneading and
Baking. Also, do not touch the Viewing Window — it gets very hot.
• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
RACK WITH A POT HOLDER OR OVEN MITT. After
baking, wait for the Breadman®to cool down before touching or
cleaning the Bread Pan, Baking Rack, or internals of the Breadman
without oven mitts.
• Never use metal utensils with the Breadman®. These can scratch
the non-stick surface of the Bread Pan.
• Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
• Never use the Bread Pan on a gas or electric cooktop, on an open
flame, or in a microwave oven.
• Avoid covering the Steam Vent during Kneading and Baking
Cycles. This could cause the Breadman®to warp or discolor.
• Always make sure the Kneading Paddle is removed from the bread
prior to slicing.
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•The Crust Control feature lets you choose Light, Medium or
Dark crusts for most bread varieties, including Basic, French,
Sweet, and Wholewheat.
•The French Cycle is for breads with crisper crusts, especially
those that are lowest in fats, such as French and Italian
breads.
•Make delicious non-yeast Batter Breads™.
•59 Minute Start-to-Finish Super Rapid Bread.
•The Basic Rapid and the Wholewheat Rapid Cycles are faster
than the Basic Cycles and produce a more developed flavor
than the Super Rapid Cycle.
•The Jam Cycle makes your favorite jams.
•2 Dough-Only Cycles: Dough and Pasta Dough.
•Bake Only is used to bake filled, rolled or specialty loaves
from previously frozen dough.
•13 Hour Delay Bake Timer.
•The Fruit & Nut Add-In Beeper will sound at the end
of the second Kneading Cycle in the Basic: Light, Medium
and Dark, Sweet Cycles, as well as the Wholewheat and
French Cycles.
•If bread is not removed immediately after baking and the
STOP Button is not pressed, a controlled 60 minute Keep
Warm function will begin for each selection (except Dough).
This will help reduce condensation between loaf and Bread
Pan, it is best to remove bread as soon as possible after
completion of the baking phase.
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