Breadman Cool Touch Automatic Bread Baker User Manual

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IMPORTANT SAFEGUARDS

WHEN USING THE BREADMAN®COOL TOUCH AUTOMATIC BREAD BAKER, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, PARTICULARLY THE FOLLOWING:

1.READ ALL INSTRUCTIONS BEFORE USE.

2.Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

3.Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4.Do not immerse appliance in water or any other liquid.

5.Close supervision is always necessary when this or any appliance is used by or near children.

6.Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

7.Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Salton, Inc. for examination and repair.

8.Avoid contact with any moving parts.

9.Do not use attachments not recommended by Breadman Products; they may damage the appliance or cause injury.

10.This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

11.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

12.Do not place the appliance near a hot gas or electric burner, in a heated oven.

13.Keep the unit at least 2 inches away from walls or any other objects when using it.

14.To disconnect, grip the plug and pull the plug from the wall outlet. Never pull on the cord.

SAVE THESE INSTRUCTIONS

NOTE:

A. A short power-supply cord is provided

to reduce the risk of becoming entangled in or tripping over a longer cord.

B. Extension cords are available and may

be used, but special care must be exercised in use.

C. If an extension cord is used:

(1)the marked electrical rating of the

extension cord should be at least as great as the electrical rating of the appliance, and

(2) the cord should be arranged so

that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CAUTION: During use, the internal parts of the Breadman®Ultimate™ and the area around the Steam Vent are HOT.

Keep out of reach of children to avoid possible injury.

WARNING: This appliance generates heat and escaping steam during use.

Use proper precautions to prevent risk of burns, fires, or other injury to persons or damage to property.

1. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

2. Do not place the appliance on an unsteady or cloth-covered surface.

3. Keep the appliance at least 2 inches away from walls or any other objects when using it.

and the

area around the Steam Vent and Viewing Window are HOT. Keep

out of reach of children to avoid possible injury.

YOUR BREADMAN

10.

11.

1.2.

8. (inside)

1. Removable Lid (P/N 21789)

2. Viewing Window

3. Steam Vents

4. Bread Pan Handle

5. Bread Pan (P/N 20101)

6. Kneading Paddle (P/N 20102)

7. Control Panel

8. Drive Shaft (inside)

9. Power Supply Cord

10. Heating Element

11. Oven Chamber

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

A. Light b. Medium C. Dark

Timer

1.Basic

2.Basic Rapid

3.Wholewheat

4.Wholewheat Rapid

5.French

6.Sweet

7.Super Rapid

8.Jam

9.Batter Breads™

10.Dough

11.Pasta Dough

12.Bake Only

E. Crust

Choose from Light, Medium or Dark crust.

F. Start/Pause

Press the START/PAUSE Button to

start the Baking Cycle.

The PAUSE function can be activated only after the machine has started a baking program. Press again and hold this Button for about 1 second, the Baking Cycle will be paused and the time in LED will be flashing. Press this Button again, the Baking Cycle will resume.

NOTE: After 10 minutes, the Baking

Cycle will resume automatically.

G. Delay Bake Timer

Use (+) or (-) TIMER Buttons to add or subtract time displayed in the Display Window, from 10 minutes to 13 hours.

(+) Each time you press this arrow, the

Timer advances 10 minutes.

(-) Each time you press this arrow, the

Timer is set back 10 minutes.

NOTE: Holding the arrow down in place

will either fast forward (+), or fast reverse (-) the time.

H. Stop

Press this Button for a full second to turn OFF the power, to reset the Baking Cycle or Timer setting, or to STOP Baking.

N O T E : When the (+) or (-) TIMER,

SE L E C T, CRUST, LOAF SIZE, START/PAUSE or STOP Buttons

are pressed, you will hear a beep. This lets you know that your selection was made.

USING THE BREADMAN

Before using the Breadman®for the first time, carefully read all of the instructions included in this manual.

With your new Breadman®Cool Touch Bread Baker:

• You can use commonly available pre-packaged bread mixes. Follow the instructions on the package.

• You can bake a loaf of bread from scratch. See the Recipe & Menu Planner included with your Breadman®Cool Touch Bread Baker for lots of tasty options.

• There are also many bread machine cookbooks available at bookstores nationwide.

• You can make dough for rolls or shaped loaves you'll bake in your own oven.

• Use the Dough Cycle to do the mixing and kneading for you, then shape, proof, and bake it in the Breadman®Cool Touch Oven, or in a conventional oven.

• You can make Batter Breads™, jam, and pasta dough too!

• You can activate PAUSE, remove the dough for shaping, filling, braiding and more.

• You can activate PAUSE to score the top of your loaf for a rustic style bread or make a decorative crust with rolled oats, poppy seeds, etc.

Inserting and Removing the Bread Pan

• Insert the Bread Pan into the Oven Chamber. Press down until it locks into place.

• Remember to attach your Kneading Paddle FIRST, then add the ingredients BEFORE inserting the Bread Pan into the Oven Chamber.

• When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. Hold the Handle and lift the Bread Pan up and out of the Bread Baker.

• Remove the loaf by turning the Bread Pan upside down and shaking gently, then check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle.

( C O N T I N U E D )

• Use oven mitts when working with bread or any part of the Breadman®that is hot from baking.

• Wipe off crumbs and clean the Breadman®, as needed, after baking.

• Unplug the Breadman®Cool Touch Baker when you are not using it.

• It is normal for the Viewing Window to collect moisture during the Rise Cycle. As your food bakes, the moisture soon will evaporate so you can watch your bread’s baking progress.

• Do not touch the Viewing Window during use. The Viewing Window gets very hot.

•

Don’t open the Lid during Baking. This causes baked products to bake improperly.

• Don’t unplug the Breadman®during Kneading or Baking. This will stop the operation.

• You have Instant Recall™ Power Failure Back-Up. If the electricity in your home goes out, the Breadman®Cool Touch Baker’s memory stores the active program for up to 15 minutes.

NOTE: Power Failure Back-Up does not cover surges.

If you experience frequent surges, please use a surge protector.

• If your power is out for longer than 60 minutes, and if you are using any dairy products, perishables or meats in your bread, for health, sanitary and other considerations, you should discard the contents of the recipe and start again with new fresh ingredients.

USING THE BREADMAN

( C O N T I N U E D )

CAUTION

• To protect young children, keep the Breadman®out of their reach when you’re not there to supervise — especially during the Kneading and Baking Cycles.

• Use the Breadman®on a flat, hard surface. Don’t place it near a flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the Breadman®could cause it to malfunction.

• To avoid burns, stay clear of the Steam Vent during Kneading and Baking. Also, do not touch the Viewing Window — it gets very hot.

• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING RACK WITH A POT HOLDER OR OVEN MITT. After baking, wait for the Breadman®to cool down before touching or cleaning the Bread Pan, Baking Rack, or internals of the Breadman without oven mitts.

• Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan.

• Avoid electric shock by unplugging the machine before using a damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop, on an open flame, or in a microwave oven.

• Avoid covering the Steam Vent during Kneading and Baking Cycles. This could cause the Breadman®to warp or discolor.

• Always make sure the Kneading Paddle is removed from the bread prior to slicing.

•The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including Basic, French, Sweet, and Wholewheat.

•The French Cycle is for breads with crisper crusts, especially those that are lowest in fats, such as French and Italian breads.

•Make delicious non-yeast Batter Breads™.

•59 Minute Start-to-Finish Super Rapid Bread.

•The Basic Rapid and the Wholewheat Rapid Cycles are faster than the Basic Cycles and produce a more developed flavor than the Super Rapid Cycle.

•The Jam Cycle makes your favorite jams.

•2 Dough-Only Cycles: Dough and Pasta Dough.

•Bake Only is used to bake filled, rolled or specialty loaves from previously frozen dough.

•13 Hour Delay Bake Timer.

•The Fruit & Nut Add-In Beeper will sound at the end of the second Kneading Cycle in the Basic: Light, Medium and Dark, Sweet Cycles, as well as the Wholewheat and French Cycles.

•If bread is not removed immediately after baking and the STOP Button is not pressed, a controlled 60 minute Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.

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