BRANDT FE222BS1, FE222WS1, FE222XS1, FE222ZS1 User Manual
Using your oven
Model: FE 222
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Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
2
Contents
Introduction P.3
Your oven
How it works P.4
Accessories P.5
Safety recommendations P.6
How to install your oven
Electrical connections P.7-8
Dimensions for installation use P.9
How to use your oven
T
he oven programmer
P.10
How to set the clock P.11
How to cook straightaway P.12
How to programme the cooking P.12-14
How to use the timer P.15
How to cook with the grill P.15
Cooking methods P.16-17
Changing a bulb P.18
Looking after your oven P.19
Troubleshooting P.20
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Introduction
Dear Customer,
Thank you for buying a BRANDT oven.
Our design staff have produced a new generation of kitchen equipment,
to make everyday cooking a pleasure.
You will find that the clean lines and modern look of your Brandt oven
blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.
Brandt also makes a range of products that will enhance your kitchen
such as hobs, extractor hoods, built-in dishwashers and refrigerators.
There are models to complement your new Brandt oven.
Of course, we make every effort to ensure that our products meet all
your requirements, and our Customer Service department is at your
disposal, to answer all your questions and to listen to all your suggestions (details at the end of this booklet).
Brandt has always been a leader in the development of new products,
thus enhancing the quality of everyday life by providing increasingly
efficient products, that are easy to use, respect the environment, and are
attractive and reliable.
The BRANDT name.
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GB
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Your oven
55
75
100
125
150
180
210
240
270
5
3
1
4
5
3
21
1
2
5
3
4
Temperature control
Programme selector
Function selector
Light
Shelf positions
OVEN FEATURES
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Accessories (Depending on model)
5
Anti-tip safety shelf
Food can either be placed on the shelf in a
dish or cake tin for cooking or browning, or
may be placed directly on the shelf itself.
Multi-purpose baking tray
This tray has a raised edge and can be used
for baking pastries (choux buns, meringues,
small cakes, flaky pasties, etc).
Joints should not be cooked in this tray
uncovered because fat could spit all over the oven sides.
Grill Pan
With special trivet for grilling
The pan can be used for collecting juices
when cooking with the grill element by itself
or with the oven set to pulsed grill (grill and
fan). It is particularly useful as a large roasting tray for meat and vegetables.
Never cook with the grill pan sitting on the bottom of the oven.
Grill pan handle
GB
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Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes.
This "burns off the newness of the oven". During this time there may be same
smell from the mineral wool that insulates the oven and there could be some
smoke. This is perfectly normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven parts and accessories can become hot when the door is
left partially open and the grill on. Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven or the grill pan with kitchen foil. The metal will increa-
se the heat produced and could ruin the food and damage the enamel.
- Never use a spray or a high-pressure washer to clean the oven.
- During self-cleaning, surfaces can become hotter than in normal use.
Children must be kept at a distance.
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