BRANDT FE211 User Manual [fr]

Using your oven

Le guide d’utilisation de votre four

O guia de utilização do seu forno

П пдзгьт чсЮузтфпх цпэснпх убт

Gebruiksaanwijzing van uw oven

FE 211

99625612_ML_A.qxd 21/05/03 16:56 Page 1

Contents

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the best use of your oven

Introduction

P.3

Your oven

How it works P.4 Accessories P.5

Safety recommendations P.6 How to install your oven

Electrical connections P.7-8 Dimensions for installation use P.9

How to use your oven

The timer P.10 How to cook straightaway P.10

How to programme the cooking P.11

Cooking methods P.12-13 Changing a bulb P.14 Looking after your oven P.15 Troubleshooting P.16

99625612_ML_A.qxd 21/05/03 16:56 Page 2

Introduction

Dear Customer,

Thank you for buying a BRANDT oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.

The BRANDT name.

99625612_ML_A.qxd 21/05/03 16:56 Page 3

100

125

150

180

210

240

270

Timer

Temperature control

Feature selector

Light

Rail positions

Hole for rotisserie

OVEN FEATURES

Your oven

99625612_ML_A.qxd 21/05/03 16:56 Page 4

Anti-tip safety shelf

Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

Multi-purpose baking tray

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc). Joints should not be cooked in this tray

uncovered because fat could spit all over the oven sides.

Grill Tray

With special grid for grilling

The tray can be used for collecting juices when cooking with the grill element by itself or with the oven set to pulsed grill (grill and fan). It is particularly useful as a large roasting tray for meat and vegetables.

Never cook with the grill tray sitting on the bottom of the oven.

Handle for grill tray

Accessories (Depending on model)

99625612_ML_A.qxd 21/05/03 16:56 Page 5

Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.

USING FOR THE FIRST TIME: Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "runs the oven in". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven parts and accessories can become hot when the door is

left partially open and the grill on. Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating

elements inside the oven.

- Always protect your hands with oven gloves or something similar when

removing food, accessories or containers from the oven.

- Do not line your oven with kitchen foil. The metal will increase the heat pro-

duced and could ruin the food and damage the enamel.

- Never use a spray or a high-pressure washer to clean the oven.

- During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance. During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance.

99625612_ML_A.qxd 21/05/03 16:56 Page 6

How to install your oven

Electricity meter (mains)

(20A, single-phase

220-240 V alternating

current 50 Hz)

Socket

2 -pin with earth

220-240 V single phase alternating current supply

Electrical connections

• Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

Connecting cable

approx 1.50 m.

long

Fused 16A or differential

circuit breaker

99625612_ML_A.qxd 21/05/03 16:56 Page 7

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

• Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.

• Remove the sheath from each wire in the new cable up to 12 mm.

• Twist the ends carefully together.

• Unscrew the terminal screws and remove the wires that need changing.

• Pass the new cable through the wire clamp to the right of the terminals.

• Connect the wires up in accordance with the markings on the terminals.

• Make sure all wires are trapped under the screws.

• The brown wire (live) going to terminal marked L.

• The green and yellow wire (earth) going to the one marked .

• The blue wire (neutral) going to the terminal marked N.

• Tighten the screws and check, by tugging on each wire, that they are firmly connected.

• Tighten the clamp to hold the cable.

• Close the trapdoor using the two screws.

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and earth

) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a 220-240V, alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3 mm between contacts. The earth wire (green and yellow) should be connected

to the terminal marked with the earth symbol on the appliance and to the earth in the switch.

• Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.

• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

How to insta

99625612_ML_A.qxd 21/05/03 16:56 Page 8

ll your oven

If you are unsure about fitting this oven yourself please use a qualified electrician.

Dimensions for installation use

The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

• The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.

• The housing unit or its outer surface must be capable of withstanding heat.

• To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram).

To do this:

1) Remove the rubber stoppers masking the fixing holes.

2) To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the

housing unit opposite the fixing holes.

3) Attach the oven using the two screws.

4) Conceal the hole using the rubber stoppers. (These also help to cushion the

closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more than 70 mm.

99625612_ML_A.qxd 21/05/03 16:57 Page 9

The timer must be at “”.

• Choose how you want to cook your food: Turn the dial until it is indicating your choice.

The example chosen is " ".

• Choose the temperature you want to cook at: Turn the dial (thermostat) to the temperature

recommended for the food you are cooking.

The example shows 210°.

• After this, the oven heats up and the temperature

light flickers on and off as the temperature adjusts.

2. How to cook straightaway

1. T

he timer

Using this device the oven switches off automatically when it reaches the end of the displayed cooking time.

• Simply turn the control to the time required (in minutes)

E.g. 40 minutes.

• Once the time is up and the timer is back at "0", the oven switches off.

• If you want to use the oven without this timer set the control to “ ”.

How to use

99625612_ML_A.qxd 21/05/03 16:57 Page 10

270

240

210

180

100

125

150

• Choose the cooking time Turn the timer to the position of the time

required.

Example: 40 minutes' cooking.

• Choose the cooking method Turn the function selector to the position of your

choice.

Example: position " ".

• Choose the cooking temperature Turn the thermostat (temperature selector) to the

temperature recommended by your recipe.

Example: 210° temperature mark

• After doing this, the oven heats up and the thermo-

stat light comes on. When the cooking is finished, the "Timer" switch is in position 0 and the oven is turned off.

NB: There is no audible signal at the end of cooking time.

When you have finished cooking, return:

- The timer to position “”

- The function selector and the thermostat to the "Stop" position.

3. How to programme the cooking

After cooking the fan continues to work for a while to ensure the elements cool right down.

You can alter or switch the timer off at any time.

your oven

99625612_ML_A.qxd 21/05/03 16:57 Page 11

270

240

210

100

125

150

180

Cooking

ulsed conventional oven

Food is cooked by a top and bottom element and the fan.

onventional oven

Food is cooked by a top and bottom element. No fan.

Oven rapidly reac dishes can start o

Pre-heating ne rature.

Symbol

Feature

Pulsed grill

Cooking is done alternately by the top element and by the fan.

No need to pre culent joints th Possibility of ro placed on the baking tray on juices.

Pulsed bottom oven

The bottom element heats up and the fan move the hot air around to cook the food.

Food is cooke

Place the wire

Warming oven

Heat from top element along with pulsed air.

Stays warm

Grill

Only the top element heats up. The fan is not used

Warm up for

Slide the grill

·Cooking methods referred to in the advertisement about energy labelling in acco

99625612_ML_A.qxd 21/05/03 16:57 Page 12

methods

Recommended for MEAT, FISH and VEGETABLES, preferably in earthenware dishes.

Recommended for food requiring slow, careful cooking such as game and braising joints. Ideal for sealing red meat joints and simmering lidded casseroles whose contents have been partially cooked on the hob first.

Description

Recommendations

Recommended for all poultry and roast joints. For sealing and

thoroughly cooking gigot lamb chops, and sides of beef. Also good for cooking fish in breadcrumbs.

Recommended for dishes with a lot of liquid (quiches and fruit pies) as the pastry base is cooked through. Use also for food that rises (bread and cakes) and uncovered soufflés.

Recommended for leaving breads to rise (keeping temperature below 40ºC), keeping dishes warm and thawing food.

l pan onto the rail beneath the grill.

Recommended for grilling chops, sausages, and large prawns and for making toast.

99625612_ML_A.qxd 21/05/03 16:57 Page 13

• The light bulb is housed in the ceiling of your oven.

a) Unscrew the protective shade (see diagram).

b) Unscrew the bulb in the same direction.

The bulb used is a:

- 15 W

- 220-240 V

- 300°C

- E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

C hanging a bulb

bulb fitting

unscrew

cover

It is easier to unscrew the shade and bulb if you wear a rubber glove.

Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if necessary.

99625612_ML_A.qxd 21/05/03 16:57 Page 14

Always allow the oven to cool down before attempting to remove the panels. Check the cooking selector is at OFF.

Side panels (1)

Undo the rail clip (2) at the front by lifting it up (

Diagram A

). Pull the rail unit toward you, lifting it

slightly to unclip the rear catch (

Diagram B

). Pull it out

of the 2 holes (3) of the catalytic panels and the oven casing. Remove the catalytic panel (1). Reverse operations to replace panel and rail unit.

Back panel

(4)

Undo and remove the screw (5) at the top of the back panel. Tip the panel towards

you so you can remove it from the oven case. Reverse this operation to replace the panel.

Looking after your oven

hanging the catalytic panels

Cleaning the inside

Your oven is self-cleaning. The outer shell is lined with removable panels covered in a special microporous enamel known as catalytic enamel. This coating helps eliminate dirt and grease. Splashes are attracted to the tiny holes where they are gradually burnt off. Unfortunately, the coating cannot do the same to sugary substances which is why the bottom of the oven, where these are likely to collect, does not have the same enamel finish.

You are strongly advised,

- Never use wire brushes or any other pointed or cutting implement.

- Never use any scouring material.

- When grilling, a lot of fat can be spat onto the walls of the oven. However, the temperature will not be enough to burn them off completely while you are grilling. To overcome this problem leave the oven on for 20 to 30 minutes at the highest temperature possible after you have finished cooking. If any trace remains it will be burnt off when you use the oven the next few times.

Always check that the oven is off before you clean the inside.

99625612_ML_A.qxd 21/05/03 16:57 Page 15

Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily

mean that there's a problem.

In all cases, check the following points:

If you realize that..

Possible causes what should you do?

The oven isn't heating.

• The oven isn't connected to the power supply.

• The fuse has blown.

• The temperature selected is too low.

• The thermostat is faulty.

- Connect to power supply.

- Change the fuse, checking that it is 16A.

- Increase the temperature selected.

- Contact the After-Sales Service.

The temperature light does not go out.

• Faulty thermostat.

- Contact the After-Sales Service.

The light inside the oven isn't working.

• The lamp is unusable.

• The oven isn't connected to the power supply or the fuse has blown.

- Change the bulb.

- Connect to power supply or change fuse.

The cooling fan keeps working after the oven is turned off.

• The fan is still working an hour after cooking has stopped,

• If it has not stopped after 1 hour

- Open the door to help the oven cool down more quickly.

- Contact the After-Sales Service.

Copy here the details that are on your oven manufacturer's plate:

MADE IN FRANCE

220 - 240V ~ 50 Hz

BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON

99625612_ML_A.qxd 21/05/03 16:57 Page 16

99625612_ML_A.qxd 21/05/03 16:57 Page 17

Sommaire

Tout au long de la notice,

vous signale les consignes de sécurité,

vous signale les conseils et les astuces

Edito

P.19

Comment se présente votre four ?

Descriptif de l’appareil P.20 Accessoires P.21

Conseils de sécurité P.22 Comment installer votre four ?

Raccordement électrique P.23-24 Dimensions utiles pour encastrer votre four P.25

Comment utiliser votre four ?

La minuterie P.26 Comment faire une cuisson immédiate ? P.26

Comment programmer un temps de cuisson ? P.27

Modes de cuisson P.28-29 Comment changer l’ampoule ? P.30 Comment entretenir votre four ? P.31 Que faire en cas d’anomalies de fonctionnement ? P.32

99625612_ML_A.qxd 21/05/03 16:57 Page 18

Edito

Chère Cliente, Cher Client,

Vous venez d'acquérir un four BRANDT et nous vous en remercions.

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour cuisiner chaque jour avec plaisir.

Avec des lignes pures et une esthétique moderne, votre nouveau four Brandt s'intègre harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et performances de cuisson.

Vous trouverez également dans la gamme des produits Brandt, un vaste choix de tables de cuisson, de hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez coordonner à votre nouveau four Brandt.

Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos produits, notre service consommateurs est à votre disposition et à votre écoute pour répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).

A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation, respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

99625612_ML_A.qxd 21/05/03 16:57 Page 19

100

125

150

180

210

240

270

Minuterie

Sélecteur de température

Sélecteur de fonctions

Lampe

Indicateur de gradin

Trou pour tournebroche

DESCRIPTIF APPAREIL

Comment se présente votre four ?

99625612_ML_A.qxd 21/05/03 16:57 Page 20

Grille sécurité anti basculement

La grille peut être utilisée pour supporter tous les plats et moules contenant des aliments à cuire ou à gratiner. Elle sera utilisée pour les grillades (à poser directement dessus).

Plat multi usages

(pâtisserie) Il sert de plat à gâteaux et dispose d'un rebord incliné. Il s'utilise pour la cuisson de pâtisseries telles que choux à la crème, meringues, madeleines, pâtes feuilletées... Evitez de poser directement dans ce plat

des rôtis ou des viandes car vous aurez automatiquement d'importantes projections sur les parois du four.

Plat creux

équipé d'une grille support

spéciale grillades

Il sert à recueillir le jus et les graisses de

cuisson réalisées en gril fort ou gril pulsé. Il peut être utilisé comme plat de cuisson en appropriant la taille du morceau à cuire (ex: une volaille avec les légumes autour, à température modérée).

Ne jamais poser ce plat directement sur la sole, sauf en position GRIL.

Poignée pour plat creux

Accessoires (selon modèle)

99625612_ML_A.qxd 21/05/03 16:57 Page 21

Conseils de sécurité

Merci de prendre connaissance de ces conseils avant d’installer et d’utiliser votre four. Ce four a été conçu pour être utlilisé par des particuliers

dans leur lieu d’habitation. Il est destiné exclusivement à la cuisson des denrées alimentaires. Ce four ne contient aucun composant à base d’amiante.

PREMIERE UTILISATION : Avant d’utiliser votre four pour la première fois, chauffer le à vide, porte fermée, pendant 15 minutes environ sur la position maxi afin de “roder” l’appareil. La laine minérale qui entoure la cavité du four peut dégager, au début, une odeur particulière due à sa composition. De même, vous constaterez peut être un dégagement de fumée. Tout ceci est normal.

UTILISATIONS SUIVANTES :

- Assurez vous que votre porte de four est bien fermée afin que le joint

d’étanchéité remplisse correctement sa fonction.

- Ne laissez personne s’appuyer ou s’asseoir sur la porte du four ouverte.

- Les parties accessibles ou les surfaces peuvent devenir chaudes

lors de l’utilisation du gril porte entrouverte. Eloignez les jeunes enfants.

- Lors de son utilisation, l’appareil devient chaud . Veillez à ne pas toucher

les éléments chauffants situés à l’intérieur du four.

- Après une cuisson, ne prenez pas à main nue la casserolerie (grille, tourne broche, léchefrite, berceau de tournebroche...), utilisez une manique ou un tissu isolant.

- Ne garnissez pas votre four de feuilles en aluminium. Sinon, il en résulterait une accumulation de chaleur qui influencerait désavantagement le résultat de la cuisson et du rôtissage et endommagerait l’émail.

- Ne pas utiliser de nettoyeur vapeur ou à haute pression.

Lors du nettoyage les surfaces peuvent devenir plus chaudes qu'en usage

normal, il faut éloigner les jeunes enfants.

99625612_ML_A.qxd 21/05/03 16:57 Page 22

Comment installer votre four?

Compteur 20A Mono

220-240 V ~ 50 Hz

Prise de courant 2 pôles + terre

norme CEI 83

Ligne Mono 220-240 V ~

Raccordement électrique

• Avant d'effectuer le branchement, s'assurer que les fils de votre installation électrique sont d'une section suffisante pour alimenter normalement l'appareil (section au minimum égale à celle du câble d'alimentation). Le fusible de votre installation doit être de 16 Ampères.

Câble

d'alimentation

longueur 1,50 m

environ

Disjoncteur différentiel

ou fusible 16A

99625612_ML_A.qxd 21/05/03 16:57 Page 23

Notre responsabilité ne saurait être engagée en cas d'accident consécutif à une mise à la terre inexistante, défectueuse ou incorrecte.

• Le câble d’alimentation (H05 RR-F, H05 RN-F ou H05 VV-F) doit avoir une longueur suffisante pour être raccordé au four à encastrer posé au sol devant le meuble.

Pour cela l’appareil étant déconnecté du réseau :

• Ouvrez la trappe située en bas à droite du capot arrière en dévissant les 2 vis, puis faîtes pivoter la trappe.

• Dénudez chaque fil du nouveau câble d’alimentation sur 12mm.

• Torsadez soigneusement les brins.

• Desserrez les vis du bornier et retirez le cordon d’alimentation à changer.

• Introduire le câble d’alimentation par le côté du capot dans le serre-câble situé à droite du bornier.

• Raccordez les fils du câble conformément au(x) repère(s) écrit(s) sur le bornier.

• Tous les brins des fils d’alimentation doivent être emprisonnés sous les vis.

• Le fil de la phase sur la borne L.

• Le fil de terre couleur vert-jaune doit être relié à la borne .

• Le fil du neutre (bleu) sur la borne N.

• Vissez à fond les vis du bornier et vérifiez le branchement en tirant sur chaque fil.

• Fixez le câble au moyen du serre-câble situé à droite du bornier.

• Refermez la trappe à l’aide des 2 vis.

Le raccordement électrique est à réaliser avant la mise en place de l'appareil dans le meuble.

• Le four doit être branché avec un câble d'alimentation (normalisé) à 3 conducteurs de 1,5 mm

(1 ph +1 N + terre ) qui doivent être raccordés sur réseau

220-

240 V ~ monophasé par l'intermédiaire d'une prise de courant 1 ph +1 N + terre

normalisée CEI 83 ou d'un dispositif à coupure omnipolaire ayant une distance

d'ouverture des contacts d'au moins 3 mm. Le fil de protection (vert-jaune) est relié à la borne de l'appareil et doit être relié à la terre de l'installation.

• Dans le cas d’un branchement avec prise de courant, celle-ci doit rester accessible après l’installation de l’appareil.

• Le neutre du four (fil bleu) doit être raccordé au neutre du réseau.

Changement du câble d’alimentation

Comment install

99625612_ML_A.qxd 21/05/03 16:57 Page 24

+ 56 hidden pages