Bosch WD30901TI User Manual

Use and Care Manual

Guide d’utilisation et d’entretien

Manual de uso y cuidado

Gas Ranges with Mechanical Controls and Standard Convection Cuisinière amovible à gaz avec convection

Estufas autoestables de gas con convección

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	16
Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	18

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cleaning - Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Waranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Questions?

1-800-944-2904

www.boschappliances.com 5551 McFadden Ave.

Huntington Beach, CA 92649

We look forward to hearing from you!

About This Manual

How This Manual Is Organized

This manual contains several sections:

•The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel.

•The Operation sections describe how to operate each range component.

•The Getting the Most out of Your Appliance section includes information about the modes, cooking charts and tips for improving performance.

•The Cleaning and Maintenance section describes how to clean and maintain your appliance.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the

Safety Sections located at the beginning of the manual.

Safety

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety Instructions

Fire Safety	•	Do not use aluminum foil or protective liners to line any part of an appliance,
		especially surface unit drip bowls or oven bottom. Installation of these liners
		may result in a risk of electric shock or fire.
	• Set the burner control so that the flame does not extend beyond the bottom of
		the pan.
	• If materials inside an oven or warming drawer should ignite, keep door closed.
		Turn off the appliance and disconnect the circuit at the circuit breaker box.
	• Use this appliance only for its intended use as described in this manual. For
		example, never use the appliance for warming or heating the room. Never use
		the appliance for storage.
	• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
		hot burner or grate. Do not allow pans to boil dry.
	•	If the cooktop is near a window, forced air vent, or fan, be certain that flam-
		mable materials such as window coverings do not blow over or near the burn-
		ers or elements. They could catch on fire.

• Always have a working smoke detector near the kitchen.

• Never leave the cooktop unattended when in use. Boilovers cause smoking and greasy spillovers may ignite.

• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: English 1

Safety

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)d) Use proper pan size. Always use cookware appropriate for the size of the surface element.

•In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.

•Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

•Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.

•WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

a)SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b)NEVER PICK UP A FLAMING PAN - You may be burned.

c)DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.

d)Use an extinguisher ONLY if:

1)You know you have a Class ABC extinguisher, and you already know how to operate it.

2)The fire is small and contained in the area where it started.

3)The fire department is being called.

4)You can fight the fire with your back to an exit.

5)Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven.

•Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call fire department.

Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier.

•Have the installer show you where the gas shut-off valve is located.

English 2

Safety

• If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

• If you smell gas, your installer has not done a proper job of checking for leaks.

	If the connections are not perfectly tight, you can have a small leak and,
	therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
	Some leaks can only be found with the burner control in the ON
	• position and this must be done by a qualified service technician. See “WHAT
	TO DO IF YOU SMELL GAS:” on page 2.
	• During a power failure, only the cooktop burners can be lit manually.
Burn Prevention	• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
	units may be hot even though they are dark in color. Areas near surface units
	may become hot enough to cause burns. During and after use, do not touch,
	or let clothing, potholders, or other flammable materials contact surface units
	or areas near units until they have had sufficient time to cool. Among these
	areas are the cooktop and areas facing the cooktop.
	• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
	OVEN - Heating elements may be hot even though they are dark in color.
	Interior surfaces of an oven become hot enough to cause burns. During and
	after use, do not touch, or let clothing, potholders, or other flammable materi-
	als contact heating elements or interior surfaces of oven until they have had
	sufficient time to cool. Other surfaces of the appliance may become hot
	enough to cause burns. Among these surfaces are oven vent openings, sur-
	faces near these openings and oven doors.
	• Exercise caution when opening the appliance. Standing to the side, open the
	door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
	your face clear of the opening and make sure there are no children or pets
	near the unit. After the release of hot air and/or steam, proceed with your
	cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
	Do not leave open doors unattended.
	• Do not heat or warm unopened food containers. Build-up of pressure may
	cause the container to burst and cause injury.
	• Always place oven racks in desired location while oven is cool. If a rack must
	be moved while oven is hot, do not let potholder contact the heating elements.
	• Always turn hood ON when cooking at high heat or when flambeing food (i.e.
	Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
	• Use high heat settings on the cooktop only when necessary. To avoid bub-
	bling and splattering, heat oil slowly on no more than a low-medium setting.
	Hot oil is capable of causing extreme burns and injury.
	• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Child Safety	• When children become old enough to use the appliance, it is the legal respon-
	sibility of the parents or legal guardians to ensure that they are instructed in
	safe practices by qualified persons.
	• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-
	ance, especially a door, warming drawer, or storage drawer. This can damage
	the appliance, and the unit may tip over, potentially causing severe injury.
	• Do not allow children to use this appliance unless closely supervised by an
	adult. Children and pets should not be left alone or unattended in the area
	where the appliance is in use. They should never be allowed to play in its
	vicinity, whether or not the appliance is in use.
	• CAUTION - Items of interest to children should not be stored in an appliance,
	in cabinets above an appliance or on the backsplash. Children climbing on an
	appliance to reach items could be seriously injured.
Cleaning Safety	• IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
	Enforcement Act requires the Governor of California to publish a list of sub-
	stances known to the state to cause cancer, birth defects or other reproduc-
	tive harm, and requires businesses to warn customers of potential exposure
	to such substances.
	English 3

Safety

a) The burning of gas cooking fuel and the elimination of soil during selfcleaning can generate small amounts of Carbon Monoxide.

b) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles. California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.

c) Exposure to these substances can be minimized by: 1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning the oven.

3) Operating the unit according to the instructions in this manual.

	• Do not clean the appliance while it is still hot. Some cleaners produce noxious
	fumes when applied to a hot surface. Wet clothes or sponges can cause
	burns from steam.
	• When self-cleaning, confirm that the door locks and will not open. If the door
	does not lock, do not run Self-Clean. Contact service.
	• Birds have very sensitive respiratory systems. Keep pet birds out of the
	kitchen or other rooms where kitchen fumes could reach them. During self
	clean, fumes are released that may be harmful to birds. Other kitchen fumes
	such as overheating margarines and cooking oils may also be harmful.
	• After a spill or boilover, turn off the burner and allow the cooktop to cool.
	Clean around the burner and burner ports. After cleaning, check for proper
	operation.
	• Keep oven free from grease build up.
Cookware Safety	• Do not place food directly on oven bottom.
	• Follow the manufacturer's directions when using cooking or roasting bags.
	• Hold the handle of the pan when stirring or turning food. This helps prevent
	spills and movement of the pan.
	• Use Proper Pan Size. The use of undersized cookware will expose a portion
	of the heating element or burner to direct contact and may result in ignition of
	clothing. Select cookware having flat bottoms large enough to cover the sur-
	face heating unit. This appliance is equipped with one or more surface units of
	different size. Proper relationship of cookware to heating element or burner
	will also improve efficiency.
	• Always position handles of utensils inward so they do not extend over adja-
	cent work areas, burners, or the edge of the cooktop. This reduces the risk of
	fires, spills and burns.
	• Adjust burner flame size so that it does not extend beyond the edge of the
	cookware. Proper relationship of cookware to burner flame reduces safety
	risks.

Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.

•All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation instructions.

Figure 1: Tipping Precautions

English 4

Safety

•This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.

•Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

•Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.

•Do not obstruct oven vents.

•Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.

•In the event of an error the display flashes and beeps continuously. If this happens during self-clean, disconnect appliance from the power supply and call a qualified technician.

•In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.

•Do not operate oven without oven bottom in place.

Getting Started

Parts and Accessories

Table 1: Parts and Accessories

		#	Part
	1	1	Oven Control Panel and Knob
		2	Burner Caps (4)
	2	3	Burner Grates (2)
	3	4	Cooktop Control Knob
	4	5	Rack Positions/ Rack Guides
	5	6	Oven Racks, Flat (3)
	6	7	Oven Door Gasket
12
		8	Storage Drawer
		9	Model # and Serial # Plate
	7	10	Oven Vent
	8	11	Anti-Tip Bracket (not shown)
		12	Cooktop Scraper (glass ceramic models only) (not
			shown)
		13	Broiler Pan (not shown)
		14	Oven Door Lock (not visible) (not shown)
		15	Literature Package (not shown)
	11	16	Broil Burner (top of oven interior) (not shown)
	9 or 10
	(model dependent)	17	Oven Lights (2) (oven back wall) (not shown)
		18	Convection Fan (oven back wall; not shown)

English 5

Getting Started
Sealed Gas Burners	The cooktop has sealed gas burners. As a result, there are no parts under the
	cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where
	they are easier to wipe up.

Burner Grate

Burner Cap

Burner

Cooktop

Ignitor

Figure 2: Right Side Burner - Side View

Burner Caps

The cooktop has four burner caps. Match the size of the burner cap to the size of

the burner. Burner caps are not interchangeable.

Make sure the burner cap is completely seated on the burner base before

attempting to light the burner. If the burner cap is not placed correctly, the burner

may not light or the flame may not burn completely or correctly. The appliance is

equipped with two types of burners: standard and diffusion.

Burner Grates

Warning: To prevent flare-ups, do not use the cooktop without all burner

caps and all burner grates properly positions. Do not use a grate if the feet

are missing or damaged.

There are two burner grates: one for the left side of the cooktop and one for the

right side of the cooktop. Position them so that the circular opening is over the

burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the

grates should rest in the indents on the cooktop.

Left Side

Burner Grate

Right Side

Burner Grate

	Figure 3: Grates for Free-standing Models
Electronic Ignitor	The cooktop uses electronic ignitors to light the burners, There is no pilot light.
	Each burner has its own ignitor. For proper operation, keep the ignitor clean and
	dry. It is necessary to clean these when there is a boilover or when the burner
	does not light even though the ignitor clicks.

English 6

	Getting Started
	Caution: All ignitors spark when any single burner is turned on. Do not
	touch any of the burners when the cooktop is in use.
High Power Burner	The high power burner is the largest burner. It is the most powerful burner on the
	cooktop. It retains heat longer than normal burner caps and, at low settings, pro-
	hibits the flame from touching the cookware. This results in a gentle, more predict-
	able heat. Use the low settings on this burner to simmer large amounts of sauces
	or soups. Use the high settings to quickly bring large amounts of water to a boil.
Precision Burner	The precision burner is the smallest burner on the cooktop. It is well suited for
	gentle cooking of small amounts of food. Use the burner to melt butter or choco-
	late or to prepare delicate sauces.
Flat Oven Racks	The racks are designed with a stop so they will stop before coming completely out
	of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm.If a rack must be moved while the oven is hot, do not let oven mitts contact hot burners.

Inserting Racks Into Oven

1.Grasp rack firmly on both sides.

2.Tilt rack up to allow stop into rack guide.

3.Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.

Back of rack

	Front of rack
	Insert rack with the back of the rack
	toward the back wall of the range.
	Figure 4: Inserting a Rack
Oven Bottom	Caution: Do not place food directly on oven bottom. Do not use aluminum
	foil or protective liners to line any part of an appliance, especially surface
	unit drip bowls or oven bottom. Installation of these liners may result in a
	risk of electric shock or fire.
Oven Vent	The oven vent is located below the display above the rear left cooktop burner. It is
	normal to see steam escaping from the vent and condensation may collect on the
	backguard and cooktop. This area may become hot when the oven is in use. To
	prevent carbon monoxide build-up, do not block the vent. The oven vent is also
	important for air circulation.
Automatic Shutoff	The oven will automatically shut off after 12 hours (24 hours if the time format is
	set for 24 hour in the Select Function section).
Self Cleaning	The oven features a self-cleaning function that eliminates the manual labor
	involved with cleaning your oven.

English 7

Getting Started
Indicators and Other Features	Beep - Signals that more information must be entered or confirms the receipt of
	an entry. A Beep also signals the end of a program or an oven error.
	End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
	beeps will sound.
	Default Settings - The cooking modes automatically select the default tempera-
	ture. These can be changed when a different one is needed.
	Flashing Symbol or Number - Signals an incomplete setting and calls for
	another step or START to be pressed.
	F Number Codes -These codes display when there is a problem with the range.
Convection Fan	The convection fan operates during any convection mode. When the oven is oper-
	ating in the convection mode, the fan will turn off automatically when the door is
	opened. The convection fan does run during self-clean, although not at the begin-
	ning of the mode.
	Note: On some models, the convection fan also runs during preheat for the bake
	mode.

Control (Panel)

Oven Control Panel

Clock		Oven Temperature	Control Knob
Light	AM		Cooking Mode
	PM
Time			Temperature
Off			Start
Preheat Temperature	Cooking	Lock Indicator
	Mode Indicator

Figure 5: Oven Control Panel

English 8

Getting Started

Table 2: Oven Control Panel

	Clock– Shows the time of day with a 12 or 24 hour option.		Light - Press pad to turn oven light on or off.
	Also displays the timer and times associated with delayed		Off - Press pad to turn off oven and/or warming drawer.
	cooking and cleaning modes. Turn the control knob to tog-
	gle between timer and clock display. Press Time and turn		Oven Temperature - Shows the oven temperature.
	the control knob to change the time of day or the		Preheat Temperature - Displays temperature of oven dur-
	timer.
			ing preheat mode.
	Cooking Mode - Press pad to display cooking mode.		Start - Press pad to complete an entry.
	Cooking Mode Icon – Shows the cooking burners that		Temperature - Press pad to select cooking temperature.
	are active for the mode that is selected. The icon will also
	display a fan if the convection fan is utilized in the selected		Time - Press pad to set or change the time of day or the
	mode.		timer.
	Control Knob - Used to set the clock, timers, select cook-		Timer – There are two timers - TIMER 1 AND TIMER 2;
	ing mode and temperature. Turn clockwise to increase and		Each counts down the time in hours and minutes. With
	turn counterclockwise to decrease.		less than 60 minutes remaining, the timer also displays
	Door Locking Indicator - Icon is displayed during the		seconds. Press Time to access the timers.
	self-clean mode when the door is locked. DO NOT attempt
	to open the door until the lock symbol is no longer present.
		You control the operation of the range by using the touch pads, dial and control
		knobs.
		The touchpads, in conjunction with the dial, are used to select an oven mode, set
		the oven temperature, set the time(s) and to set up your range. To use the touch-
		pad, press the center part of the pad with the flat part of your fingertip. A beep will
		sound to indicate that the selection has been made. Turn the dial to the desired
		setting and press start.
		The knobs are used to control the heat level of the burners. Push down and turn
		to the symbol to light and then to the desired heat setting.
		See the sections on Using the Cooktop and Using the Oven for detailed instruc-
		tions.
	The Clock
	About the Clock	• Always set the clock after installation or after a power failure. Once power
		returns to the oven, the clock defaults to 12:00 am.
		• The time of day is displayed in hours and minutes.
		• The clock time will appear during all oven operations except when the timer is

running.

• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to a 24 hour clock, see "Select Function” section.

• If you do not complete the operation of setting the clock, the oven will beep periodically as a reminder to set the clock time. Press OFF to stop the beeping.

Setting the Clock	1. CLOCK will be displayed and the hour digits
	will flash. Turn knob to select hour and AM or	12: 00 AM		CLOCK
	PM.

2.Press Time. CLOCK will still be displayed and the minute digits will flash.

3.Turn knob. Set minutes.

English 9

Getting Started

4. Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder to set clock time. Press OFF.

Changing the Clock	1.	Press Time. TIMER 1 flashes in display.
	2.	Turn knob to select CLOCK.
	3.	Press Time and hour digits flash.
	4.	Turn knob to change hours.
	5.	Press Time again and minute digits flash.
	6.	Turn knob to change minutes.
	7.	Press Time again and the clock is set.

1Time

2	Cooking Mode
	Temperature
	Start

The Select Functions

Menu

Change the Beep Volume

Change the Temperature

Scale

Turn Clock Display ON or

OFF

Note: To cancel the TIME selection when setting the clock, press OFF at any time while in the clock mode.

SELECT FUNCTIONS is the section of the menu where you can set or change the range features listed below.

To access the SELECT FUNCTION menu

1.Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.

2.Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.

3.Press START to choose the function.

4.Turn knob to desired setting and press START.

When all settings for the function are complete, SELECT FUNCTION flashes again.

5.Press OFF to exit the Select Functions Menu.

The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until VOLUME is displayed.

3.Press Start.

4.Turn knob to select volume level Low, Medium or High.

5.Press Start.

The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until SELECT TEMP F-C is displayed.

3.Press Start.

4.Turn knob to select Fahrenheit (F) or Celsius (C).

5.Press Start to accept new selection.

Clock time display can be turned off. The default display is on.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until CLOCK DISPLAY is displayed.

3.Press START.

4.Turn knob to select ON or OFF

5.Press START to accept new selection.

English 10

Getting Started

Access Demo Mode The demo mode is for appliance store use only.

					Change the Display Lan-	Language choices are English, Spanish, and French. English is the default lan-
					guage	guage. Note: The SELECT FUNCTIONS menu is displayed in English only,
						regardless of which language is selected.
						1.	Access SELECT FUNCTIONS Menu.
						2.	Turn knob clockwise until desired language is displayed.
						3.	Press Start.
						4.	Turn knob clockwise to select a different language.
						5.	Press Start to accept a language change.
					Lock / Unlock the Oven	The oven keypad can be locked for safety purposes. This feature can be used to
					Control Panel	prevent changes to the oven function. This function DOES NOT lock the oven
						door.
						1.	Access SELECT FUNCTIONS Menu.
						2.	Turn knob clockwise until LOCK KEYS is flashing.
						3.	Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is
							pressed to indicate that the keypad is locked.
						4.	To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will
							read UNLOCKING KEY PAD.
						5.	When unlocked, the clock will again appear in the display.
					Change the Oven	This feature allows the adjustment of the oven temperature if food is consistently
					Temperature Offset	too brown or too light.
						1.	Access SELECT FUNCTIONS Menu.
						2.	Turn knob clockwise until OVEN TEMP OFFSET is displayed.
						3.	Press START. 0° F is displayed.
						4.	Turn the knob to the right to increase temperature to +25° F and to the left to
							decrease to -25° F. The temperature changes by 5° F increments.
						5.	Press START to accept a temperature change.
					Reset the Factory Set-	This feature is used to change all the “Select Functions” settings back to the origi-
					tings	nal factory settings (or defaults).
						1.	Access SELECT FUNCTIONS Menu.
						2.	Turn knob clockwise until RESET DEFAULTS is displayed.
						3.	Press START. Display reads SELECT FUNCTIONS.
					Set the Sabbath Feature	About the Sabbath Feature
						The Sabbath Feature is for religious faiths with “no work” requirements on the
						Sabbath.
						•	The oven will bake for 73 hours before automatically turning off.
						•	While baking in Sabbath mode, the display will show SABBATH and the
							BAKE icon will be displayed. The clock will be off and no temperature will
							show in the display.
						•	During the Sabbath mode, only the OFF key will operate. Press OFF at any
							time during the Sabbath mode to end the mode and turn off the oven.
						•	At the end of 73 hours, the oven will turn off automatically and the display will
							show SABBATH END. Press Off to return to time of day.
						•	The probe CANNOT be used during the Sabbath mode.

Setting the Sabbath Feature for the Oven

English 11

1.Verify that the oven is turned off.

2.Access SELECT FUNCTIONS Menu.

3.Turn knob clockwise until SABBATH OPTION appears.

4.Press START. BAKE will show in display and temperature will flash.

5.Turn knob to set oven temperature.

6.Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as selected, during the entire Sabbath mode.

7. Press START. Oven starts after 5 seconds.

The oven operates for 73 hours and then turns off automatically.

Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until TIME FORMAT is displayed.

3.Press Start.

4.Turn knob to select 12 hour or 24 hour format.

5.Press Start to accept new selection.

0.0Turn Automatic Convec- This feature automatically converts package or recipe temperatures for use with

tion Conversion ON or OFF

the convection bake mode. The default setting is “on”.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until AUTO CONVECT BAKE is displayed.

3.Press Start.

4.Turn knob to select ON or OFF.

5.Press Start to accept new selection.

Before Using the Appliance for the First Time

•Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the drawer.

•While cool, wipe with a clean, damp sponge and dry.

•For models with a glass ceramic cooktop, apply the glass ceramic cooktop cleaner. Buff with a clean cloth. See Care and Cleaning Section.

•There may be a slight odor during first uses; this is normal and will disappear.

•Read and understand all safety precautions and Use and Care Manual information prior to operating.

Operation - Cooktop

This section explains how to operate the cooktop. See “Getting the Most Out of

Your Cooktop” on page 16 for guidelines to improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sauteing.

English 12

Operation

Setting the Burner Heat

Level

Burner Control Knob

				Figure 6: Burner Control Knob
Lighting the Burner	Push in an turn the knob counterclockwise to the symbol.
	Note: If the burner does not light within four seconds, turn the burner off. Verify
	that the burner cap is positioned correctly on the burner base and that the ignitor
	is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting
	Chart” on page 28
	Caution: All ignitors spark when any single burner is turned on. Do not
	touch any of the burners when the cooktop is in use.
	Lighting the Burner during a Power Failure
	Cooktop burners can be lit manually during a power failure. Hold a match at the
	port and turn the knob to the HI position. Wait until the flame is burning all the way
	around the burner before adjusting the flame to the desired setting.
Setting the Flame Size	After lighting, turn the knob counterclockwise to the desired flame size. See
	“Cooking Guide” on page 17 for recommended burner settings.
	Caution: To prevent possible burns or possible damage to the pan or the appli-
	ance, the flame should not extend beyond the edge of the pan.
Turning the Burner off	Turn knob clockwise to the OFF position.
	Note: an “pop” may be heard when the burner is turned off. The “pop” may be
	louder with LP gas than with natural gas. This is normal.

Operation - Oven

This section explains how to operate the oven. See “Getting the Most Out of Your

Oven” on page 18 for guidelines to improve oven results.

English 13

100 BAKE

Operation - Oven

About the Oven

Operation

Setting the Cooking Mode

and Temperature

CAUTION

Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.)

Automatic Convection Conversion (models with convection bake)

Hot Oven Indicator

1.Press COOKING MODE.

2.BAKE will flash in the display.

3. If no change is made within 5 seconds,

6: 35 PM

380

control will beep and flash. If this occurs, press START.

4.To change the cooking mode, turn knob.

5.Press START.

6.The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.

7.To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.

8.Press START. If not pressed, oven automatically turns on in 5 seconds.

9.The display alternates between the cooking mode and preheat.

The preheated temperature is displayed, starting at 100ºF. The actual temperature increases until set temperature is reached, at which point the oven will beep.

10.To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.

11.Once cooking has been completed, press OFF to turn off oven.

In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 12 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot. When the oven temperature drops below 176° F, HOT is no longer seen in the display.

Using the Timer

Notes:

•If you do not finish setting the timer, the oven will beep periodically as a reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF when not setting the timer will turn the oven off.)

•Turn the knob to display the time of day or further information about the oven mode when the timers are in use.

English 14

Operation - Oven

To set the timer:

1. Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash.

0: 00

TIMER 1

1 : 00

HR:MIN SET TIMER 2

	2.	Turn knob to set minutes. If setting only minutes,	2:		02PM
		press START. Otherwise, continue to step 4.
	3.	Press TIME again and the hours will flash.
			HR:MIN SET TIMER 2
	4.	Turn knob to set hours.
	5.	Press TIME again. The TIMER is now set.
	6.	If TIME or START is not pressed, oven will begin beeping and timer display
		will begin flashing.
Changing the Timer/s	1.	Press TIME. TIMER 1 will appear in display.	0: 00 AM
		Select either TIMER 1 or 2.
	2.	Press TIME. RESET TIMER 1 (2) appears in
					TIMER 1
		the display. Minute digits flash.
	3.	Turn knob clockwise or counterclockwise to change minutes.
	4.	Press TIME again and hour digits will flash.
	5.	Turn knob clockwise or counterclockwise to change hours.
	6.	Press TIME and new time is set.
Clearing the Timer/s	1.	Press TIME once. TIMER 1 flashes.
	2.	Turn knob to select CLEAR TIMER 1(2).
		Press TIME.	0: 00
	3.	If Time pad is not pressed, range will beep and			CLEAR TIMER 1
		display will continue flashing.
	4.	Press TIME to return to the main screen.
Cancelling	If operation is not completed, the oven will beep periodically as a reminder to set
	time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
	mode will turn off the oven.

Using Timed or Delayed Cook

Setting a Timed Mode

The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off. The TIMED COOK feature is available for each of the following oven modes: Bake, Convection Bake and Convection Roast.

•Be sure that the time-of-day clock displays the correct time before beginning. See “Changing the Clock” on page 10 to adjust the time.

•At end of the programmed cooking time, the oven will automatically turn off.

•Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)

1.Press COOKING MODE.

2.BAKE will be displayed. To select a different cooking mode, turn the knob.

3.Press START.

4.Turn knob to select desired temperature.

Note: Time required for the oven to reach temperature must be included in the set cooking time.

5.Press TIME. TIMED BAKE appears.

1:20 350° F

6. Press TIME. SET BAKE TIME appears in the
display and minutes flash.	HR:MIN	TIMED BAKE

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

English 15

Delaying the Start of a Timed Mode	1.	Follow steps 1 through 5 above.
	2.	Turn knob until DELAYED BAKE appears.	5:		00
	3.	Press Time. SET BAKE TIME appears in dis-				PM	400 OF
		play and minutes flash.	HR:MIN			DELAYED BAKE
	4.	Set minutes and then press TIME. Hours Flash.
	5.	Set hours and then press TIME. SET BAKE END appears in the display.
	6.	Press TIME.
	7.	Use knob to enter the time of day the oven will stop cooking or turn off.
	8.	Set hours and then press TIME.
	9.	Set minutes and then press TIME.
		Note: The clock automatically calculates time of day at which cooking mode
		starts and stops. The displayed cooking time counts down by the minute.
	10.	At the end of the programmed cooking time, the oven will automatically turn
		off. Display will show TIME COOK END and reminder beeps will sound. Press
		OFF to clear.
		Note: Remove food from oven immediately after cycle has finished to prevent
		overcooking. Food left in the oven will cook even after the cycle is complete.
To Check the Cooking Time and Stop 1.		Press Time.
Time After a Delay Has Been Set	2.	Turn knob to BAKE END or BAKE TIME.
	3.	Press Time.
Setting the Sabbath Feature	See “Set the Sabbath Feature” on page 11.

Getting the Most Out of Your Appliance

Getting the Most Out of Your Cooktop

Cooktop Cooking Guide

Boiling Water	Time to boil can vary greatly depending on environmental conditions. Try the fol-
	lowing tips to decrease boil time:
	•	Use a lid.
	• Use a pan that is appropriately sized for the amount of water and the size of
		the burner.
	• Select a pan with a flat base (See “Cookware Selection Guide” on page 17 for
		details).
	• Choose a medium-weight pan (rather than a heavy-weight one).
	• Start with water that is already warm.
	• Boil the smallest amount of water necessary. Smaller volumes will boil faster
		than larger volumes.
Recommended Settings	Use this chart as a guide for heat settings. A range of heat settings are listed
	because the actual setting depends on:
	• type and quality of pan (See “Selecting Cookware”),
	• type, quantity and temperature of the food,
	•	burner used and

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Getting the Most Out of Your Appliance

• the cook’s preference. Table 3: Cooking Guide

Uses		Heat Settings
Bringing water to boil	9 - High
Pan frying, sautéing, browning meat, deep fat frying	6-8 - Med-High
Most frying, eggs, pancakes, slow boil	4-5	- Med
Simmering, finish cooking, covered foods, steaming	2-3	- Med Low
Melting butter and chocolate	1 - Low

Cookware Selection Guide

Cookware Characteristics

Pan selection directly affects cooking speed and uniformity. For best results select

pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly

on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are

best.

To Test the Flatness of Your Pans

Turn the pan upside down on the countertop and place a

ruler flat against the bottom of the pan. The bottom of the

pan and the straight edge of the ruler should be flush

against each other.

Another simple test to determine even heat distri-

bution across the cookware bottom is to place 1”

(25.4 mm) of water in the pan. Bring the water to a

boil and observe the location of the bubbles as the

water starts to boil. Good, flat cookware will have

an even distribution of bubbles over the bottom

Match Pan Diameter to Flame Size

surface area.

The flame should be the same size as the bottom of the pan or smaller. Do not

use small pans with high flame settings as the flames can lick up the sides of the

pan.

Place oversized pans that span two burners front to rear, not side to side.

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the

pot.

Cookware Tips

• Use of pots and pans with rounded (either concave or convex) warped or

dented bottoms should be avoided. See drawings.

• Make sure the bottom of the pot or pan being used is clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

Specialty Pans

Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

canners and pressure canners must have the same features as described above.

Use only a flat-bottomed wok.

English 17

Getting the Most Out of Your Appliance

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

	6	• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
		• RACK POSITION 5 – broiling most meats, toasting bread
	5
		• RACK POSITION 4 – broiling thicker meats
	4
		• RACK POSITION 3 – most baked goods when baking on one rack, such as
	3
		on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
	2
		muffins
	1

•RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.

•RACK POSITION 1 (lowest position) – Use for angel food cake, large roasts, turkey.

	Figure 7: Rack Positions
Multiple Rack Cooking	When using multiple racks, follow the placement recommendations below.
	• Two rack: Use rack positions 2 and 5.
	• Three rack: (for convection bake): Use positions 1, 3 and 6.
Pan Placement	Baking results are better if pans are placed in the center of the oven. If baking
	more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
	When baking four cake layers at the same time, stagger pans on two racks so that
	one pan is not directly above the other. To allow for best baking results stagger
	pans as shown in the graphic below.

	Figure 8: Pan Placement
Baking Pans	Here are some tips for cooking with baking pans:
	• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
	when baking in glass.
	• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
	• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
	Some manufacturers recommend reducing temperature 25° F when using
	these pans. Follow manufacturer recommendations.
	• Use glass or dark metal pans for pies.
	• Insulated baking pans may increase the recommended baking time.
Preheating the Oven	Preheat the oven if the recipe recommends it. Preheating is necessary for good
	results when baking cakes, cookies, pastry and breads. Setting a higher tempera-
	ture does not shorten preheat time. Place oven racks in proper position before
	preheating. A beep will confirm that oven is preheated and selected oven temper-
	ature will be displayed.

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Getting the Most Out of Your Appliance

Oven Cooking Modes

Baking is cooking with dry, heated air. The lower Bake, Proof and Warm burner cycles to maintain the oven temperature.

Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats.

Note: Depending on the model, you may hear the convection fan while the oven is preheating for the bake mode. This is normal.

In the Proofing mode, the oven will use the lower burner to maintain a low temperature to proof bread.

•Proofing is the rising of a yeast dough.

•The Proofing mode temperatures are 85° to 110° F. The default temperature is 100° F.

•Loosely cover the bowl or pan and use any rack that accommodates the size of the container.

•Keep the door closed and use the oven light to check the rising of the dough.

In Warming mode, the lower burner maintain a low temperature in the oven cavity in order to keep food at serving temperature.

•Use the Warming setting on the oven to keep foods hot until ready to serve.

•Warming mode temperatures are 140° - 220° F. Default temperature is 170°.

•Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

•Do not use the Warm Mode to heat cold food.

•Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.

•DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat Convection Bake comes from the lower heating burner. The main

difference in convection baking is that the heat is circulated throughout the oven by the convection fan.

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pies, cup-

cakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include:

•Slight decrease in cooking time

•Three rack cooking (more even browning)

•Higher Volume (yeast items rise higher)

•Ability to cook more items at once

For Best Results:

•Reduce recipe temperature by 25° F. Refer to Convection Baking chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•Center baking pans side to side on the oven rack

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Getting the Most Out of Your Appliance

Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or OFF” on page 12 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Table 4: Convection Baking Chart

	Food	Item	Rack	Temp. (oF)	Convection Bake Time
			Position	(preheated oven)a	(min.)b
	Cake	Cupcakes	3	350	18-21
		Bundt Cake	2	350	37-43
		Angel Food	1	350	39-43
	Pie	2 Crust, fresh, 9”	2	400-450	45-55
		2 Crust, frozen fruit, 9”	2	400	68-78
	Cookies	Sugar	3	375-400	6-11
		Chocolate Chip	3	375-400	10-15
		Brownie	3	375	29-36
	Breads	Yeast bread, loaf, 9x5	2	400	20-24
		Yeast rolls	3	400-425	14-18
		Quick bread, loaf, 8x4	2	375-400	45-55
		Biscuits	3	400-425	11-15
		Muffins	3	450	16-20
	Pizza	Frozen	3	425-475	23-26
		Fresh	3	450-475	12-15

a.This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off.

b.This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions.

Broiling uses intense heat radiated from the Broil upper burner. The Broil mode is best suited to

cooking thin, tender cuts of meat (1” or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

•Fast and efficient cooking

•Cooking without the addition of fats or liquids

•Browning as the food cooks

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

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Getting the Most Out of Your Appliance

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.

Table 5: Broiling Chart

	Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
			Position	Setting	Temp. (oF)	(min.)a	(min.)a
	Beef	Steak (3/4”-1”)
		Medium Rare	5	high	145	6-7	5-6
		Medium	5	high	160	7-8	6-7
		Well	5	high	170	8-9	7-9
		Hamburgers (3/4”-1”) - Well	5	high	160	9-11	8-10
	Poultry	Breast (bone in)	4	low	170	18-20	18-19
	Pork	Pork chops (1”)	4	high	160	8-9	7-8
		Sausage - fresh	3	high	160	7-9	6-8
		Ham slice (1/2”)	5	high	160	5-6	5-6
	Seafood	Fish filets (3/4”-1”) buttered	5	low	Cook until	12-14	Do Not Turn
					opaque and
					flakes easily
	Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil burner.

Convection Roast uses intense heat from the Convection Roast lower burner as well as heat circulated by the

convection fan. The result is a crispier exterior that seals in juices. The Convection Roast mode is well suited to preparing tender cuts of meat and poultry.

The benefits of Convection Roasting, include:

•As much as 25% faster cooking than standard Roasting/ Baking

•Rich, golden browning

For Best Results:

•Use the same temperature as indicated in the recipe.

•Check doneness early as roasting time may decrease by as much as 25%. Refer to Convection Roast Chart for examples.

•Do not cover meat or use cooking bags.

•Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used.

•Use a meat thermometer to determine the internal temperature of the meat.

•If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning.

•Let meat stand covered with foil 10-15 minutes after removing from the oven.

Table 6: Convection Roast Chart

Meats	Item	Weight	Oven Temp.*	Roasting Time*		Internal Temp.
		(lbs.)	(oF)	(min. per lb.)		(oF)
Beef	Rib roast	4-6	325	25-32	145	(med. rare)
				28-32	160	(medium)
	Rib eye roast (boneless)	4-6	325	24-32	145	(med. rare)
				27-32	160	(medium)
	Rump, eye, tip, sirloin (boneless)	3-6	325	25-30	145	(med. rare)
				28-32	160	(medium)
	Tenderloin roast	2-3	425	15-25	145	(med. rare)

English 21

Table 6: Convection Roast Chart

	Meats	Item	Weight	Oven Temp.*	Roasting Time*	Internal Temp.
			(lbs.)	(oF)	(min. per lb.)	(oF)
	Pork	Loin roast (boneless or bone in)	5-8	350	15-25	160
		Shoulder	3-6	350	20-30	160
	Poultry	Chicken - whole	3-4	375	14-20	180
		Turkey - unstuffed**	12-15	325	10-14	180
		Turkey - unstuffed**	16-20	325	9-13	180
		Turkey - unstuffed**	21-25	325	6-10	180
		Turkey breast	3-8	325	20-25	170
		Cornish hen	1-1 1/2	350	45-75 (total time)	180

* Roasting times are approximate and may vary depending on shape of the meat.

** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.

Cleaning and Maintenance

Cleaning - Cooktop

Daily Cleaning

Caution:

Do not use any cleaner on the cooktop while the surface is hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface.

Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. Reassemble burner(s) and check for proper operation.

Cleaning Guidelines

Avoid these Cleaners	•	Glass cleaners which contain ammonia or chlorine bleach. These ingredients
		may permanently etch or stain the cooktop.
	•	Caustic Cleaners
	• Oven cleaners such as Easy Off® may etch the cooktop surface.
	•	Abrasive Cleaners
	• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
		and/ or leave metal marks.
	• Soap-filled scouring pads such as SOS® can scratch the surface.
	• Powdery cleaners containing chlorine bleach can permanently stain cooktop

Table 7: Cooktop Cleaning Chart

Cooktop Part/Material	Suggested Technique(s)	Important Reminders
Burner Base / Enameled	• Detergent and hot water; rinse	• Clean ports with a stiff nylon bristle
Steel	and dry.	toothbrush to clean port openings.
	• detergent-filled steel wool pads	• Do not scratch or gouge the port
	such as Brillo® or S.O.S.®. Rinse	openings
	and dry.

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			Cleaning and Maintenance
Table 7: Cooktop Cleaning Chart
	Cooktop Part/Material	Suggested Technique(s)	Important Reminders
	Burner Caps and Grates /	• Hot water and detergent. Rinse	• The grates are heavy; use care when
	Matte Finish on Cast Iron	and dry immediately	lifting. Place on a protected surface.
		• Nonabrasive cleaners such as	• Blisters / crazing / chips are common
		Fantastic® or Formula 409®.	due to the extreme temperatures on
		Rinse and dry immediately.	grate fingers and rapid temperatures
		• Mild abrasive cleaners such as	changes.
		Bon Ami® or Soft Scrub®.	• Do not wash in the dishwasher
			• Acidic and sugar-laden spills deterio-
			rate the enamel. Remove soil immedi-
			ately
			• Abrasive cleaners, used too vigor-
			ously or too often, can eventually mar
			the enamel.
	Control Knobs / Plastic	• Hot sudsy water; rinse and dry	• To remove knobs, place in off position
		immediately.	and pull straight out.
			• Do not soak knobs.
			• Do not force knobs onto valve shaft.
			Line up D-shaped opening with the
			valve shaft.
			• Do not use abrasive scrubbers or
			cleansers, such as BonAmi®, Ajax®,
			or Comet®. They may permanently
			damage the finish.
	Exterior finish / Porcelain	• Hot sudsy water; rinse and dry	• Carefully reassemble the burner when
	Enamel	thoroughly.	finished. Verify that the burner cap is
		• Nonabrasive cleansers such as	properly seated.
		Fantastic® or Formula 409®.	• Do not use a toothpick; it may break
		• Mild abrasive cleansers such as	off.
		Bon Ami®, Ajax®, Comet®.	• Acidic and sugar-laden spills deterio-
		• Liquid cleaners such as Soft	rate the porcelain enamel. Remove
		Scrub®.	soil immediately.
			• Do not use wet sponge or towel on
			hot porcelain.
			• Do not soak burner caps.
			• Always apply minimal pressure with
			abrasive cleaners.
			• Never use oven cleaners, caustic
			cleaning agents or abrasive cleaning
			agents on exterior of range.
	Exterior Finish / Stainless	• Hot water and detergent	• Stainless steel resists most food
	Steel	• Non-abrasive cleaners such as	stains and pit marks providing the sur-
		Fantastic® or Formula 409®.	face is kept clean and protected.
		Rinse and dry immediately.	• Use clean, soft cloths, sponges or
		• Cleaner polish such as Stainless	paper towels.
		Steel Magic® to protect the finish	• Wipe area dry to avoid water marks.
		from staining and pitting;	• Never allow food stains or salt to
		enhances appearance.	remain on stainless steel for any
		• Hard water spots: Household	length of time.
		white vinegar.	• Rub lightly in the direction of polish
		• Mild Abrasive Cleaners: Kleen	lines.
		King® stainless steel liquid	• Chlorine or chlorine compounds in
		cleaner, Cameo® aluminum &	some cleaners are corrosive to stain-
		stainless steel cleaner, Bon Ami®.	less steel. Check ingredients on label
		• Heat discoloration: Bar Keepers	before using.
		Friend®.

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Cleaning and Maintenance

Table 7: Cooktop Cleaning Chart

Cooktop Part/Material	Suggested Technique(s)	Important Reminders
Igniters / Ceramics	• Carefully wipe with a cotton swab	• Keep the ignitor ports clean for proper
	dampened with water, ammonia	performance. It is necessary to clean
	or a non-abrasive cleaner such as	these when there is a boilover or
	Formula 409®.	when the burner does not light even
	• Gently scrape soil off with a tooth-	though the electronic ignitors click.
	pick.	• A damp igniter will prevent burner
		from igniting. For proper burner per-
		formance, keep ignitors clean and
		dry.
		• Remove any lint that may remain after
		cleaning.

Cleaning - Oven

Daily Cleaning

Daily cleaning of the inside of the oven is not necessary. When soil builds up, use the self-clean function as explained in “Self Cleaning the Oven” on page 24. See “Oven Cleaning Chart” on page 24 for instructions for specific surfaces and items.

Cleaning Guidelines

Avoid these cleaners		• Do not use caustic cleaners such as Easy Off®. They may etch the surface.
		• Flammable cleaners such as lighter fluid or WD-40
Table 8: Oven Cleaning Chart
Part		Recommendations
Racks		Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled
		pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny fin-
		ish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,
		then wipe off excess.
Fiberglass Door Gasket		DO NOT HAND CLEAN GASKET.
Glass (other than cook-		Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters
top)		and stubborn stains.
Painted Surfaces		Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and
		wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.
Porcelain Surfaces		Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened
		sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®
		to a damp sponge. Rinse and dry. For stubborn stains, use soap filled pads. It is normal for porcelain to
		show fine lines with age due to exposure to heat and food soil.
Stainless Surfaces		Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or
		Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft
		cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend® to
		remove heat discoloration.
Plastic & Controls		When cool, clean with soapy water, rinse and dry.
Self Cleaning the Oven		The oven features a self-cleaning function that eliminates the manual labor
		involved with cleaning your oven. During self-cleaning, the oven uses a very high
		temperature to burn away food soil and grease.

• Do not clean parts or accessories in the self-clean oven.

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Cleaning and Maintenance

•It is common to see smoke and/or an occasional flame-up during the SelfClean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

•The oven door locks at the beginning of the self-clean cycle.

•The oven light does not operate during this mode.

•During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-Clean. Odors will lessen with use.

•Four hours is the preset length of cleaning. The range can also be set to clean for 3 or 5 hours.

•The mode automatically stops at the end of the clean hours.

•When the oven cools after cleaning, the automatic door lock will release and the door can be opened.

•To cancel or stop while the mode is operating, press OFF.

•The door will not unlock until the oven reaches a safe temperature.

Preparing the Oven for Self Clean

WARNING

A flexible door gasket is necessary for a good seal. Do not clean, rub, damage or move the gasket.

1.Remove all utensils and bakeware.

2.Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.

3.Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self-clean- ing.

Do hand-clean 1 1/2 inches from rack guides to front of oven cavity.

Do not hand-clean the gasket.

Do hand-clean frame area outside the gasket.

Do hand-clean door area outside the gasket.

Figure 9: Cleaning Guidelines

4.Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plastic scrubber or a deter- gent-filled S.O.S.® pad. Hand-clean the oven door edge, oven front frame and up to 1-1/2 inches inside the frame with detergent and hot water. Do not clean or rub the gasket on the oven. The gasket is designed to hold in heat during the self-clean cycle. Rinse all areas thoroughly then dry.

5.Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.

Important: Do not use Commercial Oven Cleaners on the self-clean oven or any part because they will damage the finish or part.

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Cleaning and Maintenance

Setting the Self-Clean Mode

Delaying the Start of

the Self-Clean

1.Press COOKING MODE.

2.Turn knob until SELF CLEAN mode appears. Press START.

3.The default cleaning time is 4 hours. To

change cleaning time, turn knob to change	3: 00	SELF CLEAN
number of hours. Otherwise, continue to
		3
step 4.

4.Press START. SELF CLEAN flashes. Press START.

5.REMOVE RACKS appears in the display

as a reminder to remove oven racks.	SELF CLEAN
6. Press START again to begin the self-	4: 00
clean.	REMOVE RACKS

Note: The door locks at the beginning of the

cycle; The door lock symbol will appear in the display at this point. If door does not lock, press OFF and do not self-clean; phone service.

Note: The time of day must be correctly set for this option to work properly. See section “Setting the Clock” in “Setting Up Your Range”.

1.Press COOKING MODE.

2.Turn knob until SELF CLEAN mode appears. Press START.

3.The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.

4.Press START.

5.Turn knob until DELAYED CLEAN mode

	appears. Press START.	3: 00	SELF	CLEAN
6.	SELF CLEAN END appears in the display.		SELF	CLEAN
7.	Turn knob to enter the time of day you want
		5: 45
	the self-clean to end: Set hours, press time,
			SELF CLEAN END

set minutes.

8.Press START. The display will remind you to remove oven racks.

9.Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.

Note: In the Delayed Self-Clean Mode, the door latch automatically activates at the beginning of the cycle. The door lock symbol will appear in the display.

Note: The oven lights do not operate in the Self-Clean mode.

After Self-Cleaning	1.	At the end of the programmed cleaning time, the oven will automatically turn
		off. SELF CLEAN END appears in the display. Press OFF to clear.
	Note: The door will not unlock until the oven reaches a safe temperature.
	2.	The self-clean mode may produce ash which will settle in the bottom of the
		oven. If this happens, remove ash with a damp cloth before using the oven.
	3.	Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
	After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,
	rinsed and dried. If stubborn soil remains, follow the guidelines on this page.
	•	Always use the mildest cleaner that will remove the soil.
	•	Rub metal finishes in the direction of the grain.
	•	Use clean, soft cloths, sponges or paper towels.
	•	Rinse thoroughly with a minimum of water so it does not drip into door slots.
	•	Dry to avoid water marks.

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Cleaning and Maintenance

Cleaning - Drawer

Daily Cleaning

Wash with hot soapy water, rinse and dry.

Maintenance

Cooktop Maintenance

Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in “Cleaning Guidelines” on page 22

Oven Maintenance

Removing the Door

1. Be sure to read the WARNING below before attempting to remove oven door.

WARNING

When removing the door:

•Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

•The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breaking.

•Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.

•Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

•To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.

2.Open the door completely.

3.Flip lever on hinge toward you.

		Figure 10: Hinge Positions
	4.	Close the door to approximately halfway open.
		Stop when you feel resistance from the hinge..
	5.	Holding the door firmly on both sides using both
		hands, pull the door straight out of the hinge
		slots. Hold firmly, the door is heavy.
	6.	Place the door in a convenient and stable loca-
		tion for cleaning.
Replacing the Oven Door	1.	Holding the door firmly in both hands, place hinges in hinge slots.
	2.	Open door all the way to expose hinges and slots. Push lever (one on each
		hinge) away from you (back toward range).

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	3.	After moving the hinge brackets back down into position, be sure to close and
		open the door slowly to assure that it is correctly and securely in place.
	4.	Door should be straight, not crooked.
Replacing an Oven Light	Each light assembly consists of a removable lens, a light bulb and a light socket
	housing that is fixed in place.

	WARNING
	• Make sure the appliance and lights are cool and power to the appliance
	has been turned off before replacing the light bulb(s). Failure to do so
	could result in electrical shock or burns.
	• The lenses (if equipped) must be in place when using the appliance.
	• The lenses (if equipped) serve to protect the light bulb from breaking.
	• The lenses (if equipped) are made of glass. Handle carefully to avoid
	breaking. Broken glass could cause an injury.
	• Light socket is live when door is open
1.	Read the WARNING above.
2.	Turn off power at the main power supply (fuse or breaker box).
3.	Remove the lens by unscrewing it.
4.	Remove the light bulb from its socket by unscrewing it.
5.	Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb
	with fingers, as oils from hands can damage the bulb when it becomes hot.
6.	Screw the lens back on.
7.	Turn power back on at the main power supply (fuse or breaker box).

Service

Before Calling Service

Use these suggestions before calling for service to avoid service charges

Troubleshooting Charts

The Cooktop

Table 9: Cooktop Troubleshooting Chart

Cooktop Problem	Possible Causes and Suggested Solutions
Cooking results are not what	• The cooktop is not level. Adjust leveling legs on bottom of range.
was expected.	• Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.
Water takes too long to boil	• Time to boil can vary greatly depending on environmental conditions. See “Boiling
	Water” on page 16 for tips to decrease time to boil.
Burners click continuously	• Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired
	flame setting.
Burners click intermittently	• Moisture has accumulated insdie the ignitor. Turn both front burners to the highest
	setting for 15-20 minutes then turn to OFF.

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