Bosch WD30901TI User Manual
Use and Care Manual
Guide d’utilisation et d’entretien
Manual de uso y cuidado
Gas Ranges with Mechanical Controls and Standard Convection
Cuisinière amovible à gaz avec convection
Estufas autoestables de gas con convección
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning - Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Waranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Questions?
1-800-944-2904
www.boschappliances.com
5551 McFadden Ave.
Huntington Beach, CA 92649
We look forward to hearing from you!
About This Manual
How This Manual Is Organized
This manual contains several sections:
•The Getting Started section describes the features and functionality of the
range, including a description of how to set up the range and operate the control panel.
•The Operation sections describe how to operate each range component.
•The Getting the Most out of Your Appliance section includes information
about the modes, cooking charts and tips for improving performance.
•The Cleaning and Maintenance section describes how to clean and maintain
your appliance.
•The Service section includes troubleshooting tips and your Warranty.
Before using your range, be sure to read this manual. Pay special attention to the
Safety Sections located at the beginning of the manual.
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety Instructions
Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,
especially surface unit drip bowls or oven bottom. Installation of these liners
may result in a risk of electric shock or fire.
• Set the burner control so that the flame does not extend beyond the bottom of
the pan.
• If materials inside an oven or warming drawer should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the circuit breaker box.
• Use this appliance only for its intended use as described in this manual. For
example, never use the appliance for warming or heating the room. Never use
the appliance for storage.
• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a
hot burner or grate. Do not allow pans to boil dry.
• If the cooktop is near a window, forced air vent, or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
• Always have a working smoke detector near the kitchen.
• Never leave the cooktop unattended when in use. Boilovers cause smoking
and greasy spillovers may ignite.
• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
English 1
Safety
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambéing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accu-
mulate on fan or filter.
d) d) Use proper pan size. Always use cookware appropriate for the size of
the surface element.
• In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
• Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.
• Take care that drafts like those from fans or forced air vents do not push the
flames so that they extend beyond the edges of the pan.
• WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWIN G:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher, and you already know
how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
5) Have an appropriate fire extinguisher available, nearby, highly visible
and easily accessible near the oven.
• Whenever possible, do not operate the ventilation system during a cooktop
fire. However, do not reach through fire to turn it off.
Gas Safety
WARNING: If the information in this manual is not fol-
lowed exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call fire department.
Installation and service must be performed by a qualified installer,
authorized service agency or the gas supplier.
• Have the installer show you where the gas shut-off valve is located.
English 2
Safety
• If a burner goes out and gas escapes, open windows and doors. Wait until
gas dissipates before using the appliance.
• If you smell gas, your installer has not done a proper job of checking for leaks.
If the connections are not perfectly tight, you can have a small leak and,
therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.
Some leaks can only be found with the burner control in the ON
• position and this must be done by a qualified service technician. See “WHAT
TO DO IF YOU SMELL GAS:” on page 2.
• During a power failure, only the cooktop burners can be lit manually.
Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
units may be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do not touch,
or let clothing, potholders, or other flammable materials contact surface units
or areas near units until they have had sufficient time to cool. Among these
areas are the cooktop and areas facing the cooktop.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even though they are dark in color.
Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch, or let clothing, potholders, or other flammable materials contact heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven vent openings, surfaces near these openings and oven doors.
• Exercise caution when opening the appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there are no children or pets
near the unit. After the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
Do not leave open doors unattended.
• Do not heat or warm unopened food containers. Build-up of pressure may
cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the heating elements.
• Always turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
• Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly on no more than a low-medium setting.
Hot oil is capable of causing extreme burns and injury.
• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Child Safety • When children become old enough to use the appliance, it is the legal respon-
sibility of the parents or legal guardians to ensure that they are instructed in
safe practices by qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage
the appliance, and the unit may tip over, potentially causing severe injury.
• Do not allow children to use this appliance unless closely supervised by an
adult. Children and pets should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
• CAUTION - Items of interest to children should not be stored in an appliance,
in cabinets above an appliance or on the backsplash. Children climbing on an
appliance to reach items could be seriously injured.
Cleaning Safety • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
English 3
Safety
a) The burning of gas cooking fuel and the elimination of soil during self-
cleaning can generate small amounts of Carbon Monoxide.
b) The fiberglass insulation in self-clean ovens gives off very small amounts
of formaldehyde during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity.
c) Exposure to these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately after self cleaning
the oven.
3) Operating the unit according to the instructions in this manual.
• Do not clean the appliance while it is still hot. Some cleaners produce noxious
fumes when applied to a hot surface. Wet clothes or sponges can cause
burns from steam.
• When self-cleaning, confirm that the door locks and will not open. If the door
does not lock, do not run Self-Clean. Contact service.
• Birds have very sensitive respiratory systems. Keep pet birds out of the
kitchen or other rooms where kitchen fumes could reach them. During self
clean, fumes are released that may be harmful to birds. Other kitchen fumes
such as overheating margarines and cooking oils may also be harmful.
• After a spill or boilover, turn off the burner and allow the cooktop to cool.
Clean around the burner and burner ports. After cleaning, check for proper
operation.
• Keep oven free from grease build up.
Cookware Safety • Do not place food directly on oven bottom.
• Follow the manufacturer's directions when using cooking or roasting bags.
• Hold the handle of the pan when stirring or turning food. This helps prevent
spills and movement of the pan.
• Use Proper Pan Size. The use of undersized cookware will expose a portion
of the heating element or burner to direct contact and may result in ignition of
clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of
different size. Proper relationship of cookware to heating element or burner
will also improve efficiency.
• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of
fires, spills and burns.
• Adjust burner flame size so that it does not extend beyond the edge of the
cookware. Proper relationship of cookware to burner flame reduces safety
risks.
Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it
for easy reference.
• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
• All ranges can tip. Injury to persons could result. Install anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation
instructions.
English 4
Figure 1: Tipping Precautions
Safety
• This appliance is intended for normal family household use only. It is not
approved for outdoor use. See the Warranty. If you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating
or cooking food. The use of corrosive chemicals in heating or cleaning will
damage the appliance and could result in injury.
• Do not operate this appliance if it is not working properly, or if it has been
damaged. Contact an authorized servicer.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
• In the event of an error the display flashes and beeps continuously. If this
happens during self-clean, disconnect appliance from the power supply and
call a qualified technician.
• In the event of an error the display flashes and beeps continuously. Disconnect appliance from the power supply and call a qualified technician.
• Do not operate oven without oven bottom in place.
Getting Started
Parts and Accessories
Table 1: Parts and Accessories
1
2
3
12
11
9 or 10
(model dependent)
# Part
1 Oven Control Panel and Knob
2 Burner Caps (4)
3 Burner Grates (2)
4 Cooktop Control Knob
4
5
6
7
8
5 Rack Positions/ Rack Guides
6 Oven Racks, Flat (3)
7 Oven Door Gasket
8
9 Model # and Serial # Plate
10 Oven Vent
11 Anti-Tip Bracket (not shown)
12 Cooktop Scraper (glass ceramic models only) (not
13 Broiler Pan (not shown)
14 Oven Door Lock (not visible) (not shown)
15 Literature Package (not shown)
16 Broil Burner (top of oven interior) (not shown)
17 Oven Lights (2) (oven back wall) (not shown)
18 Convection Fan (oven back wall; not shown)
Storage Drawer
shown)
English 5
Getting Started
Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the
cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where
they are easier to wipe up.
Burner Grate
Burner Cap
Burner
Cooktop
Ignitor
Figure 2: Right Side Burner - Side View
Burner Caps The cooktop has four burner caps. Match the size of the burner cap to the size of
the burner. Burner caps are not interchangeable.
Make sure the burner cap is completely seated on the burner base before
attempting to light the burner. If the burner cap is not placed correctly, the burner
may not light or the flame may not burn completely or correctly. The appliance is
equipped with two types of burners: standard and diffusion.
Burner Grates Warning: To prevent flare-ups, do not use the cooktop without all burner
caps and all burner grates properly positions. Do not use a grate if the feet
are missing or damaged.
There are two burner grates: one for the left side of the cooktop and one for the
right side of the cooktop. Position them so that the circular opening is over the
burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the
grates should rest in the indents on the cooktop.
Left Side
Burner Grate
Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light.
Each burner has its own ignitor. For proper operation, keep the ignitor clean and
dry. It is necessary to clean these when there is a boilover or when the burner
does not light even though the ignitor clicks.
English 6
Right Side
Burner Grate
Figure 3: Grates for Free-standing Models
Getting Started
g
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
High Power Burner The high power burner is the largest burner. It is the most powerful burner on the
cooktop. It retains heat longer than normal burner caps and, at low settings, prohibits the flame from touching the cookware. This results in a gentle, more predictable heat. Use the low settings on this burner to simmer large amounts of sauces
or soups. Use the high settings to quickly bring large amounts of water to a boil.
Precision Burner The precision burner is the smallest burner on the cooktop. It is well suited for
gentle cooking of small amounts of food. Use the burner to melt butter or chocolate or to prepare delicate sauces.
Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out
of the oven and not tilt.
CAUTION
To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm.If a rack must
be moved while the oven is hot, do not let oven mitts contact hot burners.
Inserting Racks Into Oven
1. Grasp rack firmly on both sides.
2. Tilt rack up to allow stop into rack guide.
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
Back of rack
Front of rack
Insert rack with the back of the rack
toward the back wall of the ran
e.
Figure 4: Inserting a Rack
Oven Bottom Caution: Do not place food directly on oven bottom. Do not use aluminum
foil or protective liners to line any part of an appliance, especially surface
unit drip bowls or oven bottom. Installation of these liners may result in a
risk of electric shock or fire.
Oven Vent The oven vent is located below the display above the rear left cooktop burner. It is
normal to see steam escaping from the vent and condensation may collect on the
backguard and cooktop. This area may become hot when the oven is in use. To
prevent carbon monoxide build-up, do not block the vent. The oven vent is also
important for air circulation.
Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is
set for 24 hour in the Select Function section).
Self Cleaning The oven features a self-cleaning function that eliminates the manual labor
involved with cleaning your oven.
English 7
Getting Started
Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of
an entry. A Beep also signals the end of a program or an oven error.
End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive
beeps will sound.
Default Settings - The cooking modes automatically select the default temperature. These can be changed when a different one is needed.
Flashing Symbol or Number - Signals an incomplete setting and calls for
another step or START to be pressed.
F Number Codes -These codes display when there is a problem with the range.
Convection Fan The convection fan operates during any convection mode. When the oven is oper-
ating in the convection mode, the fan will turn off automatically when the door is
opened. The convection fan does run during self-clean, although not at the beginning of the mode.
Note: On some models, the convection fan also runs during preheat for the bake
mode.
Control (Panel)
Oven Control Panel
Clock
Light
Time
Off
Preheat Temperature
AM
PM
Cooking
Mode Indicator
Oven Temperature
Lock Indicator
Control Knob
Cooking Mode
Temperature
Start
Figure 5: Oven Control Panel
English 8
Table 2: Oven Control Panel
Getting Started
Clock– Shows the time of day with a 12 or 24 hour option.
Also displays the timer and times associated with delayed
cooking and cleaning modes. Turn the control knob to toggle between timer and clock display. Press Time and turn
the control knob to change the time of day or the
timer.
Cooking Mode - Press pad to display cooking mode.
Cooking Mode Icon – Shows the cooking burners that
are active for the mode that is selected. The icon will also
display a fan if the convection fan is utilized in the selected
mode.
Control Knob - Used to set the clock, timers, select cooking mode and temperature. Turn clockwise to increase and
turn counterclockwise to decrease.
Door Locking Indicator - Icon is displayed during the
self-clean mode when the door is locked. DO NOT attempt
to open the door until the lock symbol is no longer present.
You control the operation of the range by using the touch pads, dial and control
knobs.
The touchpads, in conjunction with the dial, are used to select an oven mode, set
the oven temperature, set the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will
sound to indicate that the selection has been made. Turn the dial to the desired
setting and press start.
Light - Press pad to turn oven light on or off.
Off - Press pad to turn off oven and/or warming drawer.
Oven Temperature - Shows the oven temperature.
Preheat Tem perature - Displays temperature of oven dur-
ing preheat mode.
Start - Press pad to complete an entry.
Temperature - Press pad to select cooking temperature.
Time - Press pad to set or change the time of day or the
timer.
Timer – There are two timers - TIMER 1 AND TIMER 2;
Each counts down the time in hours and minutes. With
less than 60 minutes remaining, the timer also displays
seconds. Press Time to access the timers.
The knobs are used to control the heat level of the burners. Push down and turn
to the symbol to light and then to the desired heat setting.
See the sections on Using the Cooktop and Using the Oven for detailed instructions.
The Clock
About the Clock • Always set the clock after installation or after a power failure. Once power
returns to the oven, the clock defaults to 12:00 am.
• The time of day is displayed in hours and minutes.
• The clock time will appear during all oven operations except when the timer is
running.
• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to
a 24 hour clock, see "Select Function” section.
• If you do not complete the operation of setting the clock, the oven will beep
periodically as a reminder to set the clock time. Press OFF to stop the beeping.
Setting the Clock 1. CLOCK will be displayed and the hour digits
will flash. Turn knob to select hour and AM or
PM.
2. Press Time. CLOCK will still be displayed and the minute digits will flash.
3. Turn knob. Set minutes.
12: 00
AM
CLOCK
English 9
Getting Started
4. Press Time and the clock is now set.
Note: If operation is not completed, the oven will beep periodically as a reminder
to set clock time. Press OFF.
Changing the Clock 1. Press Time. TIMER 1 flashes in display.
2. Turn knob to select CLOCK.
3. Press Time and hour digits flash.
4. Turn knob to change hours.
5. Press Time again and minute digits flash.
6. Turn knob to change minutes.
7. Press Time again and the clock is set.
Note: To cancel the TIME selection when setting the clock, press OFF at any time
while in the clock mode.
The Select Functions Menu
SELECT FUNCTIONS is the section of the menu where you can set or change
the range features listed below.
To access the SELECT FUNCTION menu
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.
2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
3. Press START to choose the function.
4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
5. Press OFF to exit the Select Functions Menu.
1
2
Cooking Mode
Temperature
Start
Time
Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH
(loudest). The control default for beep volume is Medium.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until VOLUME is displayed.
3. Press Start.
4. Turn knob to select volume level Low, Medium or High.
5. Press Start.
Change the Temperature Scale
Turn Clock Display ON or OFF
The oven has been preset to the Fahrenheit temperature scale. The feature
allows you to switch between Fahrenheit and Celsius temperature.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until SELECT TEMP F-C is displayed.
3. Press Start.
4. Turn knob to select Fahrenheit (F) or Celsius (C).
5. Press Start to accept new selection.
Clock time display can be turned off. The default display is on.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until CLOCK DISPLAY is displayed.
3. Press START.
4. Turn knob to select ON or OFF
5. Press START to accept new selection.
English 10
Access Demo Mode The demo mode is for appliance store use only.
Getting Started
Change the Display Language
Lock / Unlock the Oven Control Panel
Change the Oven Temperature Offset
Language choices are English, Spanish, and French. English is the default language. Note: The SELECT FUNCTIONS menu is displayed in English only,
regardless of which language is selected.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until desired language is displayed.
3. Press Start.
4. Turn knob clockwise to select a different language.
5. Press Start to accept a language change.
The oven keypad can be locked for safety purposes. This feature can be used to
prevent changes to the oven function. This function DOES NOT lock
door.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until LOCK KEYS is flashing.
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
5. When unlocked, the clock will again appear in the display.
This feature allows the adjustment of the oven temperature if food is consistently
too brown or too light.
the oven
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
3. Press START. 0° F is displayed.
4. Turn the knob to the right to increase temperature to +25° F and to the left to
decrease to -25° F. The temperature changes by 5° F increments.
5. Press START to accept a temperature change.
Reset the Factory Settings
Set the Sabbath Feature About the Sabbath Feature
This feature is used to change all the “Select Functions” settings back to the original factory settings (or defaults).
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until RESET DEFAULTS is displayed.
3. Press START. Display reads SELECT FUNCTIONS.
The Sabbath Feature is for religious faiths with “no work” requirements on the
Sabbath.
• The oven will bake for 73 hours before automatically turning off.
• While baking in Sabbath mode, the display will show SABBATH and the
BAKE icon will be displayed. The clock will be off and no temperature will
show in the display.
• During the Sabbath mode, only the OFF key will operate. Press OFF at any
time during the Sabbath mode to end the mode and turn off the oven.
• At the end of 73 hours, the oven will turn off automatically and the display will
show SABBATH END. Press Off to return to time of day.
• The probe CANNOT be used during the Sabbath mode.
Setting the Sabbath Feature for the Oven
English 11
1. Verify that the oven is turned off.
2. Access SELECT FUNCTIONS Menu.
3. Turn knob clockwise until SABBATH OPTION appears.
4. Press START. BAKE will show in display and temperature will flash.
5. Turn knob to set oven temperature.
6. Turn oven light on if desired (press LIGHT).
Note: The light cannot be changed after this point. It will stay on or off, as
selected, during the entire Sabbath mode.
7. Press START. Oven starts after 5 seconds.
The oven operates for 73 hours and then turns off automatically.
Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is
12 hour.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until TIME FORMAT is displayed.
3. Press Start.
4. Turn knob to select 12 hour or 24 hour format.
5. Press Start to accept new selection.
Turn Automatic Convec-
0.0
tion Conversion ON or
OFF
This feature automatically converts package or recipe temperatures for use with
the convection bake mode. The default setting is “on”.
1. Access SELECT FUNCTIONS Menu.
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
3. Press Start.
4. Turn knob to select ON or OFF.
5. Press Start to accept new selection.
Before Using the Appliance for the First Time
• Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the drawer.
• While cool, wipe with a clean, damp sponge and dry.
• For models with a glass ceramic cooktop, apply the glass ceramic cooktop
cleaner. Buff with a clean cloth. See Care and Cleaning Section.
• There may be a slight odor during first uses; this is normal and will disappear.
• Read and understand all safety precautions and Use and Care Manual information prior to operating.
Operation - Cooktop
This section explains how to operate the cooktop. See “Getting the Most Out of
Your Cooktop” on page 16 for guidelines to improve cooktop results.
About the Cooktop
Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sauteing.
English 12
Operation
Setting the Burner Heat Level
Burner Control Knob
Figure 6: Burner Control Knob
Lighting the Burner Push in an turn the knob counterclockwise to the symbol.
Note: If the burner does not light within four seconds, turn the burner off. Verify
that the burner cap is positioned correctly on the burner base and that the ignitor
is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting
Chart” on page 28
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Lighting the Burner during a Power Failure
Cooktop burners can be lit manually during a power failure. Hold a match at the
port and turn the knob to the HI position. Wait until the flame is burning all the way
around the burner before adjusting the flame to the desired
Setting the Flame Size After lighting, turn the knob counterclockwise to the desired flame size. See
“Cooking Guide” on page 17 for recommended burner settings.
Caution: To prevent possible burns or possible damage to the pan or the appliance, the flame should not extend beyond the edge of the pan.
Turning the Burner off Turn knob clockwise to the OFF position.
Note: an “pop” may be heard when the burner is turned off. The “pop” may be
louder with LP gas than with natural gas. This is normal.
setting.
Operation - Oven
This section explains how to operate the oven. See “Getting the Most Out of Your
Oven” on page 18 for guidelines to improve oven results.
English 13
Operation - Oven
About the Oven
Operation
CAUTION
Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of
these liners may result in a risk of electric shock or fire.
Setting the Cooking Mode and Temperature
Automatic Convection Conversion (models with convection bake)
Note: To back out of a current mode, press OFF. (Selecting OFF when not setting
the cooking mode will turn the oven off.)
1. Press COOKING MODE.
2. BAKE will flash in the display.
3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
4. To change the cooking mode, turn knob.
5. Press START.
6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
7. To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.
8. Press START. If not pressed, oven automatically turns on in 5 seconds.
9. The display alternates between the cooking mode and preheat.
The preheated temperature is displayed, starting at 100ºF. The actual temperature increases until set temperature is reached, at which point the oven will beep.
10. To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.
11. Once cooking has been completed, press OFF to turn off oven.
In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature.
6: 35
PM
380
BAKE100
The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 12 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cooking
mode was to indicate that the oven is off but still hot. When the oven temperature
drops below 176° F, HOT is no longer seen in the display.
Using the Timer Notes:
• If you do not finish setting the timer, the oven will beep periodically as a
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF
when not setting the timer will turn the oven off.)
• Turn the knob to display the time of day or further information about the oven
mode when the timers are in use.
English 14
To set the timer: 1. Press TIME and TIMER 1 will flash in display.
Turn clockwise and TIMER 2 will be displayed.
Select TIMER 1 or 2, then press TIME. SET
TIMER 1 (2) appears in display. Minutes flash.
2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
3. Press TIME again and the hours will flash.
4. Turn knob to set hours.
5. Press TIME again. The TIMER is now set.
6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
Operation - Oven
0: 00
1 : 00
2: 02
Set TIMER 2
Pm
Set TIMER 2
HR:MIN
HR:MIN
TIMER 1
Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display.
Select either TIMER 1 or 2.
2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
3. Turn knob clockwise or counterclockwise to change minutes.
4. Press TIME again and hour digits will flash.
5. Turn knob clockwise or counterclockwise to change hours.
6. Press TIME and new time is set.
Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes.
2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
3. If Time pad is not pressed, range will beep and display will continue flashing.
4. Press TIME to return to the main screen.
Cancelling If operation is not completed, the oven will beep periodically as a reminder to set
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting
mode will turn off the oven.
Using Timed or Delayed Cook
The TIMED COOK feature sets the oven to a cooking mode for a set period of
time and then turns it off. The TIMED COOK feature is available for each of the
following oven modes: Bake, Convection Bake and Convection Roast.
• Be sure that the time-of-day clock displays the correct time before beginning.
See “Changing the Clock” on page 10 to adjust the time.
• At end of the programmed cooking time, the oven will automatically turn off.
• Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,
cakes, breads, souffles, etc.)
0: 00
AM
0: 00
CLEAR TIMER 1
TIMER 1
Setting a Timed Mode 1. Press COOKING MODE.
2. BAKE will be displayed. To select a different cooking mode, turn the knob.
3. Press START.
4. Turn knob to select desired temperature.
Note: Time required for the oven to reach temperature must be included in
the set cooking time.
5. Press TIME. TIMED BAKE appears.
6. Press TIME. SET BAKE TIME appears in the display and minutes flash.
7. Set minutes. Press TIME.
8. Hours Flash. Set hours. Press START.
9. TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK END and reminder beeps
will sound. Press OFF to clear.
1: 20
HR:MIN
F
350°
TIMED BAKE
English 15
Delaying the Start of a Timed Mode 1. Follow steps 1 through 5 above.
2. Turn knob until DELAYED BAKE appears.
3. Press Time. SET BAKE TIME appears in display and minutes flash.
4. Set minutes and then press TIME. Hours Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
Note: Remove food from oven immediately after cycle has finished to prevent
overcooking. Food left in the oven will cook even after the cycle is complete.
5: 00
HR:MIN
PM
400
DELAYED BAKE
o
F
To Check the Cooking Time and Stop Time After a Delay Has Been Set
Setting the Sabbath Feature See “Set the Sabbath Feature” on page 11.
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
• Use a lid.
• Use a pan that is appropriately sized for the amount of water and the size of
burner.
the
• Select a pan with a flat base (See “Cookware Selection Guide” on page 17 for
details).
• Choose a medium-weight pan (rather than a heavy-weight one).
• Start with water that is already warm.
• Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
• type and quality of pan (See “Selecting Cookware”),
• type, quantity and temperature of the food,
• burner used and
English 16
Getting the Most Out of Your Appliance
• the cook’s preference.
Table 3: Cooking Guide
Uses Heat Settings
Bringing water to boil 9 - High
Pan frying, sautéing, browning meat, deep fat frying 6-8 - Med-High
Most frying, eggs, pancakes, slow boil 4-5 - Med
Simmering, finish cooking, covered foods, steaming 2-3 - Med Low
Melting butter and chocolate 1 - Low
Cookware Selection Guide
Cookware Characteristics Pan selection directly affects cooking speed and uniformity. For best results select
pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly
on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are
best.
To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a
ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.
Another simple test to determine even heat distribution across the cookware bottom is to place 1”
(25.4 mm) of water in the pan. Bring the water to a
boil and observe the location of the bubbles as the
water starts to boil. Good, flat cookware will have
an even distribution of bubbles over the bottom
surface area.
Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller. Do not
use small pans with high flame settings as the flames can lick up the sides of the
pan.
Place oversized pans that span two burners front to rear, not side to side.
Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the
pot.
Cookware Tips • Use of pots and pans with rounded (either concave or convex) warped or
dented bottoms should be avoided. See drawings.
• Make sure the bottom of the pot or pan being used is clean and dry.
• Use pots and pans with thick, smooth metal bottoms.
Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath
canners and pressure canners must have the same features as described above.
Use only a flat-bottomed wok.
English 17
Getting the Most Out of Your Appliance
Getting the Most Out of Your Oven
Oven Cooking Guide
Rack Position
6
5
4
3
2
1
Multiple Rack Cooking When using multiple racks, follow the placement recommendations below.
Pan Placement Baking results are better if pans are placed in the center of the oven. If baking
• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
• RACK POSITION 5 – broiling most meats, toasting bread
• RACK POSITION 4 – broiling thicker meats
• RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins
• RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.
• RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
Figure 7: Rack Positions
• Two rac k: Use rack positions 2 and 5.
• Three rack: (for convection bake): Use positions 1, 3 and 6.
more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.
When baking four cake layers at the same time, stagger pans on two racks so that
one pan is not directly above the other. To allow for best baking results stagger
pans as shown in the graphic below.
Figure 8: Pan Placement
Baking Pans Here are some tips for cooking with baking pans:
• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.
• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.
• Use glass or dark metal pans for pies.
• Insulated baking pans may increase the recommended baking time.
Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher temperature does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temperature will be displayed.
English 18
Oven Cooking Modes
Bake, Proof and Warm
Getting the Most Out of Your Appliance
Baking is cooking with dry, heated air. The lower
burner cycles to maintain the oven temperature.
Bake mode can be used to prepare foods like
pastries and casseroles as well as to roast
meats.
Note: Depending on the model, you may hear
the convection fan while the oven is preheating
for the bake mode. This is normal.
In the Proofing mode, the oven will use the lower burner to maintain a low temperature to proof bread.
• Proofing is the rising of a yeast dough.
• The Proofing mode temperatures are 85° to 110° F. The default temperature
is 100° F.
• Loosely cover the bowl or pan and use any rack that accommodates the size
of the container.
• Keep the door closed and use the oven light to check the rising of the dough.
In Warming mode, the lower burner maintain a low temperature in the oven cavity
in order to keep food at serving temperature.
Convection Bake
• Use the Warming setting on the oven to keep foods hot until ready to serve.
• Warming mode temperatures are 140° - 220° F. Default temperature is 170°.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
• Do not use the Warm Mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
Convection baking is similar to baking. Heat
comes from the lower heating burner. The main
difference in convection baking is that the heat is
circulated throughout the oven by the convection
fan.
The Convection Bake mode is well-suited for
baking large quantities of food on multiple racks.
It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items. The benefits of Convection Baking include:
• Slight decrease in cooking time
• Three rack cooking (more even browning)
• Higher Volume (yeast items rise higher)
• Ability to cook more items at once
For Best Results:
• Reduce recipe temperature by 25° F. Refer to Convection Baking chart.
• Place food in low-sided, uncovered pans such as cookie sheets without sides.
• Center baking pans side to side on the oven rack
English 19
Getting the Most Out of Your Appliance
Automatic Convection Conversion In the convection bake mode, the temperature is automatically reduced 25° F
from the package or recipe temperature. Simply enter the package or recipe temperature when setting the mode and the range calculates the correct temperature.
The Automatic Convection Conversion feature can be turned off to allow for manual temperature adjustment. See “Turn Automatic Convection Conversion ON or
OFF” on page 12 for details.
When the Automatic Convection Conversion feature is activated, the display will
read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.
Table 4: Convection Baking Chart
Food Item
Cake Cupcakes
Bundt Cake
Angel Food
Pie 2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
Cookies Sugar
Chocolate Chip
Brownie
Breads Yeast bread, loaf, 9x5
Yeast rolls
Quick bread, loaf, 8x4
Biscuits
Muffins
Pizza Frozen
Fresh
a. This temperature must be manually reduced by 25° F if the Automatic Convection Conversion
feature has been turned off.
b. This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or
package directions.
Broiling uses intense heat radiated from the
Broil
upper burner. The Broil mode is best suited to
cooking thin, tender cuts of meat (1” or less),
poultry and fish. It can also be used to brown
breads and casseroles. Always broil with the
door closed.
Rack
Position
3
2
1
2
2
3
3
3
2
3
2
3
3
3
3
Temp. (oF)
(preheated oven)
350
350
350
400-450
400
375-400
375-400
375
400
400-425
375-400
400-425
450
425-475
450-475
Convection Bake Time
a
18-21
37-43
39-43
45-55
68-78
6-11
10-15
29-36
20-24
14-18
45-55
11-1 5
16-20
23-26
12-15
(min.)
b
English 20
The benefits of Broiling include:
• Fast and efficient cooking
• Cooking without the addition of fats or liquids
• Browning as the food cooks
For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4” thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
Table 5: Broiling Chart
Getting the Most Out of Your Appliance
• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
• Never use heat-proof glass (Pyrex®); they can’t tolerate the high temperature.
Food Item / Thickness
Beef Steak (3/4”-1”)
Medium Rare
Medium
Well
Hamburgers (3/4”-1”) - Well
Poultry Breast (bone in) 4 low 170 18-20 18-19
Pork Pork chops (1”)
Sausage - fresh
Ham slice (1/2”)
Seafood Fish filets (3/4”-1”) buttered 5 low Cook until
Bread Garlic bread slices (1”) 5 high N/A 2-4 Do Not Turn
Rack
Position
5
5
5
5
4
3
5
Broil
Setting
high
high
high
high
high
high
high
Internal
Temp. (oF)
145
160
170
160
160
160
160
opaque and
flakes easily
Time Side 1
6-7
7-8
8-9
9-11
8-9
7-9
5-6
12-14 Do Not Turn
(min.)
a
Time Side 2
(min.)
5-6
6-7
7-9
8-10
7-8
6-8
5-6
a
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.
Convection Roast uses intense heat from the
Convection Roast
lower burner as well as heat circulated by the
convection fan. The result is a crispier exterior
that seals in juices. The Convection Roast mode
is well suited to preparing tender cuts of meat
and poultry.
Table 6: Convection Roast Chart
Meats Item
Beef Rib roast
Rib eye roast (boneless)
Rump, eye, tip, sirloin (boneless)
Tenderloin roast
The benefits of Convection Roasting, include:
• As much as 25% faster cooking than standard Roasting/ Baking
• Rich, golden browning
For Best Results:
• Use the same temperature as indicated in the recipe.
• Check doneness early as roasting time may decrease by as much as 25%.
Refer to Convection Roast Chart for examples.
• Do not cover meat or use cooking bags.
• Use the broil pan and grid provided with the range for roasting. A low-sided,
uncovered pan can also be used.
• Use a meat thermometer to determine the internal temperature of the meat.
• If the meat is browned to your liking, but is not yet done, a small strip of foil
can be placed over the meat to prevent overbrowning.
• Let meat stand covered with foil 10-15 minutes after removing from the oven.
Weight
(lbs.)
4-6
4-6
3-6
2-3
Oven Temp.*
(oF)
325
325
325
425
Roasting Time*
(min. per lb.)
25-32
28-32
24-32
27-32
25-30
28-32
15-25
Internal Temp.
(oF)
145 (med. rare)
160 (medium)
145 (med. rare)
160 (medium)
145 (med. rare)
160 (medium)
145 (med. rare)
English 21
Table 6: Convection Roast Chart
Meats Item
Pork Loin roast (boneless or bone in)
Shoulder
Poultry Chicken - whole
Turkey - unstuffed**
Turkey - unstuffed**
Turkey - unstuffed**
Turkey breast
Cornish hen
Weight
(lbs.)
5-8
3-6
3-4
12-15
16-20
21-25
3-8
1-1 1/2
Oven Temp.*
(oF)
350
350
375
325
325
325
325
350
Roasting Time*
(min. per lb.)
15-25
20-30
14-20
10-14
9-13
6-10
20-25
45-75 (total time)
Internal Temp.
(oF)
160
160
180
180
180
180
170
180
* Roasting times are approximate and may vary depending on shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Cleaning and Maintenance
Cleaning - Cooktop
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
Cleaning Guidelines
Avoid these Cleaners • Glass cleaners which contain ammonia or chlorine bleach. These ingredients
may permanently etch or stain the cooktop.
• Caustic Cleaners
• Oven cleaners such as Easy Off® may etch the cooktop surface.
• Abrasive Cleaners
• Metal scouring pads and scrub sponges such as Scotch Brite® can scratch
and/ or leave metal marks.
• Soap-filled scouring pads such as SOS
• Powdery cleaners containing chlorine bleach can permanently stain cooktop
Table 7: Cooktop Cleaning Chart
®
can scratch the surface.
Cooktop Part/Material Suggested Technique(s) Important Reminders
Burner Base / Enameled
Steel
English 22
• Detergent and hot water; rinse
and dry.
• detergent-filled steel wool pads
such as Brillo
®
or S.O.S.®. Rinse
and dry.
• Clean ports with a stiff nylon bristle
toothbrush to clean port openings.
• Do not scratch or gouge the port
openings
Table 7: Cooktop Cleaning Chart
Cooktop Part/Material Suggested Technique(s) Important Reminders
Cleaning and Maintenance
Burner Caps and Grates /
Matte Finish on Cast Iron
• Hot water and detergent. Rinse
and dry immediately
• Nonabrasive cleaners such as
Fantastic
®
or Formula 409®.
Rinse and dry immediately.
• Mild abrasive cleaners such as
Bon Ami
®
or Soft Scrub®.
Control Knobs / Plastic • Hot sudsy water; rinse and dry
immediately.
Exterior finish / Porcelain
Enamel
• Hot sudsy water; rinse and dry
thoroughly.
• Nonabrasive cleansers such as
Fantastic
®
or Formula 409®.
• Mild abrasive cleansers such as
Bon Ami®, Ajax®, Comet®.
• Liquid cleaners such as Soft
Scrub®.
Exterior Finish / Stainless
Steel
• Hot water and detergent
• Non-abrasive cleaners such as
Fantastic
®
or Formula 409®.
Rinse and dry immediately.
• Cleaner polish such as Stainless
Steel Magic
®
to protect the finish
from staining and pitting;
enhances appearance.
• Hard water spots: Household
white vinegar.
• Mild Abrasive Cleaners: Kleen
®
King
stainless steel liquid
cleaner, Cameo® aluminum &
stainless steel cleaner, Bon Ami®.
• Heat discoloration: Bar Keepers
®
Friend
.
• The grates are heavy; use care when
lifting. Place on a protected surface.
• Blisters / crazing / chips are common
due to the extreme temperatures on
grate fingers and rapid temperatures
changes.
• Do not wash in the dishwasher
• Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately
• Abrasive cleaners, used too vigorously or too often, can eventually mar
the enamel.
• To remove knobs, place in off position
and pull straight out.
• Do not soak knobs.
• Do not force knobs onto valve shaft.
Line up D-shaped opening with the
valve shaft.
• Do not use abrasive scrubbers or
cleansers, such as BonAmi
®
, Ajax®,
or Comet®. They may permanently
damage the finish.
• Carefully reassemble the burner when
finished. Verify that the burner cap is
properly seated.
• Do not use a toothpick; it may break
off.
• Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove
soil immediately.
• Do not use wet sponge or towel on
hot porcelain.
• Do not soak burner caps.
• Always apply minimal pressure with
abrasive cleaners.
• Never use oven cleaners, caustic
cleaning agents or abrasive cleaning
agents on exterior of range.
• Stainless steel resists most food
stains and pit marks providing the surface is kept clean and protected.
• Use clean, soft cloths, sponges or
paper towels.
• Wipe area dry to avoid water marks.
• Never allow food stains or salt to
remain on stainless steel for any
length of time.
• Rub lightly in the direction of polish
lines.
• Chlorine or chlorine compounds in
some cleaners are corrosive to stainless steel. Check ingredients on label
before using.
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Cleaning and Maintenance
Table 7: Cooktop Cleaning Chart
Cooktop Part/Material Suggested Technique(s) Important Reminders
Igniters / Ceramics • Carefully wipe with a cotton swab
dampened with water, ammonia
or a non-abrasive cleaner such as
Formula 409
®
.
• Gently scrape soil off with a toothpick.
• Keep the ignitor ports clean for proper
performance. It is necessary to clean
these when there is a boilover or
when the burner does not light even
though the electronic ignitors click.
• A damp igniter will prevent burner
from igniting. For proper burner performance, keep ignitors clean and
dry.
• Remove any lint that may remain after
cleaning.
Cleaning - Oven
Daily Cleaning Daily cleaning of the inside of the oven is not necessary. When soil builds up, use
the self-clean function as explained in “Self Cleaning the Oven” on page 24. See
“Oven Cleaning Chart” on page 24 for instructions for specific surfaces and items.
Cleaning Guidelines
Avoid these cleaners • Do not use caustic cleaners such as Easy Off®. They may etch the surface.
• Flammable cleaners such as lighter fluid or WD-40
Table 8: Oven Cleaning Chart
Part Recommendations
Racks Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled
pads as directed. If racks are cleaned in the oven during the self-clean mode, they will lose their shiny finish and may not glide smoothly. If this happens, wipe the rack edges with a small amount of vegetable oil,
then wipe off excess.
Fiberglass Door Gasket DO NOT HAND CLEAN GASKET.
Glass (other than cooktop)
Painted Surfaces Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and
Porcelain Surfaces Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened
Stainless Surfaces Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters
and stubborn stains.
wipe clean. Avoid using powdered cleansers, steel wool pads and oven cleaners.
sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub®
to a damp sponge. Rinse and dry. For stubborn stains, use soap filled pads. It is normal for porcelain to
show fine lines with age due to exposure to heat and food soil.
Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft
cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper’s Friend® to
remove heat discoloration.
Self Cleaning the Oven The oven features a self-cleaning function that eliminates the manual labor
involved with cleaning your oven. During self-cleaning, the oven uses a very high
temperature to burn away food soil and grease.
• Do not clean parts or accessories in the self-clean oven.
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Cleaning and Maintenance
• It is common to see smoke and/or an occasional flame-up during the SelfClean cycle, depending on the content and amount of soil remaining in the
oven. If a flame persists, turn off the oven and allow it to cool before opening
the door to wipe up the excessive food soil.
• The oven door locks at the beginning of the self-clean cycle.
• The oven light does not operate during this mode.
• During Self-Clean, the kitchen should be well ventilated to help eliminate
odors associated with Self-Clean. Odors will lessen with use.
• Four hours is the preset length of cleaning. The range can also be set to clean
for 3 or 5 hours.
• The mode automatically stops at the end of the clean hours.
• When the oven cools after cleaning, the automatic door lock will release and
the door can be opened.
• To cancel or stop while the mode is operating, press OFF.
• The door will not unlock until the oven reaches a safe temperature.
Preparing the Oven for Self Clean
WARNING
A flexible door gasket is necessary for a good seal. Do not clean, rub,
damage or move the gasket.
1. Remove all utensils and bakeware.
2. Remove oven racks. If oven racks are left in the oven during the self-clean
cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.
3. Wipe up excessive soil, spills and grease before self-cleaning the oven.
Excess grease will cause flames and smoke inside the oven during self-cleaning.
Do hand-clean 1 1/2 inches from
rack guides to front of oven cavity.
Do not hand-clean
the gasket.
Do hand-clean frame
area outside the gasket.
Do hand-clean door
area outside the gasket.
Figure 9: Cleaning Guidelines
4. Review illustration above. Some areas of the oven must be cleaned by hand
before the cycle begins. Use a soapy sponge or plastic scrubber or a deter-
gent-filled S.O.S.
®
pad. Hand-clean the oven door edge, oven front frame and
up to 1-1/2 inches inside the frame with detergent and hot water. Do not clean
or rub the gasket on the oven. The gasket is designed to hold in heat during
the self-clean cycle. Rinse all areas thoroughly then dry.
5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.
Important: Do not use Commercial Oven Cleaners on the self-clean oven or any
part because they will damage the finish or part.
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Cleaning and Maintenance
Setting the Self-Clean Mode 1. Press COOKING MODE.
2. Turn knob until SELF CLEAN mode appears. Press START.
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
4. Press START. SELF CLEAN flashes. Press START.
5. REMOVE RACKS appears in the display as a reminder to remove oven racks.
6. Press START again to begin the selfclean.
Note: The door locks at the beginning of the
cycle; The door lock symbol will appear in the display at this point. If door does not
lock, press OFF and do not self-clean; phone service.
4: 00
3: 00
REMOVE RACKS
SELF CLEAN
3
SELF CLEAN
Delaying the Start of the Self-Clean
Note: The time of day must be correctly set for this option to work properly. See
section “Setting the Clock” in “Setting Up Your Range”.
1. Press COOKING MODE.
2. Turn knob until SELF CLEAN mode appears. Press START.
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
4. Press START.
5. Turn knob until DELAYED CLEAN mode appears. Press START.
3: 00
SELF CLEAN
Delayed CLEAN
6. SELF CLEAN END appears in the display.
7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
8. Press START. The display will remind you to remove oven racks.
9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
Note: In the Delayed Self-Clean Mode, the door latch automatically activates at
the beginning of the cycle. The door lock symbol will appear in the display.
Note: The oven lights do not operate in the Self-Clean mode.
5: 45
SELF CLEAN
SELF CLEAN END
After Self-Cleaning 1. At the end of the programmed cleaning time, the oven will automatically turn
off. SELF CLEAN END appears in the display. Press OFF to clear.
Note: The door will not unlock until the oven reaches a safe temperature.
2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
After self-cleaning, the entire oven can be safely cleaned with a soapy sponge,
rinsed and dried. If stubborn soil remains, follow the guidelines on this page.
• Always use the mildest cleaner that will remove the soil.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
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Cleaning and Maintenance
Cleaning - Drawer
Daily Cleaning Wash with hot soapy water, rinse and dry.
Maintenance
Cooktop Maintenance
Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in “Cleaning
Guidelines” on page 22
Oven Maintenance
Removing the Door 1. Be sure to read the WARNING below before attempting to remove oven door.
WARNING
When removing the door:
• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so
could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle
carefully to avoid breaking.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
• To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before
removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result.
2. Open the door completely.
3. Flip lever on hinge toward you.
Figure 10: Hinge Positions
4. Close the door to approximately halfway open. Stop when you feel resistance from the hinge..
5. Holding the door firmly on both sides using both hands, pull the door straight out of the hinge slots. Hold firmly, the door is heavy.
6. Place the door in a convenient and stable location for cleaning.
Replacing the Oven Door 1. Holding the door firmly in both hands, place hinges in hinge slots.
2. Open door all the way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range).
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3. After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.
4. Door should be straight, not crooked.
Replacing an Oven Light Each light assembly consists of a removable lens, a light bulb and a light socket
housing that is fixed in place.
WARNING
• Make sure the appliance and lights are cool and power to the appliance
has been turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
• The lenses (if equipped) must be in place when using the appliance.
• The lenses (if equipped) serve to protect the light bulb from breaking.
• The lenses (if equipped) are made of glass. Handle carefully to avoid
breaking. Broken glass could cause an injury.
• Light socket is live when door is open
1. Read the WARNING above.
2. Turn off power at the main power supply (fuse or breaker box).
3. Remove the lens by unscrewing it.
4. Remove the light bulb from its socket by unscrewing it.
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
6. Screw the lens back on.
7. Turn power back on at the main power supply (fuse or breaker box).
Service
Before Calling Service
Use these suggestions before calling for service to avoid service charges
Troubleshooting Charts
The Cooktop
Table 9: Cooktop Troubleshooting Chart
Cooktop Problem Possible Causes and Suggested Solutions
Cooking results are not what
was expected.
Water takes too long to boil • Time to boil can vary greatly depending on environmental conditions. See “Boiling
Burners click continuously • Knob(s) are in the “light” position. Turn knobs to the ”OFF” position or to desired
• The cooktop is not level. Adjust leveling legs on bottom of range.
• Cooking pan is not the appropriate size or type. See “Cookware Selection Guide”.
Water” on page 16 for tips to decrease time to boil.
flame setting.
Burners click intermittently • Moisture has accumulated insdie the ignitor. Turn both front burners to the highest
setting for 15-20 minutes then turn to OFF.
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