Bosch PKM875DV1D Instruction manual
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Hob
PKM8..DV1.
[en] Instruction manual Hob
3.0
'9
[
[
2 Ø = cm
Table of contents
[en]I n st r u ct i on manual Hob
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
en
o Home Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .15
Software update . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .17
About data protection . . . . . . . . . . . . . . . . . . . . . . . . .17
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .17
7 Environmental protection . . . . . . . . . . . . . . . . . . 5
Energy-saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 5
* Getting to know your appliance . . . . . . . . . . . . . 6
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . . 7
1 Operating the appliance . . . . . . . . . . . . . . . . . . . 7
Switching the hob on and off . . . . . . . . . . . . . . . . . . . . 7
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Table of cooking times. . . . . . . . . . . . . . . . . . . . . . . . . 8
c Frying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Pans for the sensor frying system . . . . . . . . . . . . . . . . 9
The frying settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Setting the sensor frying system . . . . . . . . . . . . . . . . . 9
Switching off the sensor frying system . . . . . . . . . . . . . 9
Frying table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 10
Switching on PowerBoost. . . . . . . . . . . . . . . . . . . . . . 10
Switch off PowerBoost . . . . . . . . . . . . . . . . . . . . . . . . 11
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching the child lock on and off . . . . . . . . . . . . . . 11
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 11
e Hood connection . . . . . . . . . . . . . . . . . . . . . . . . 17
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Resetting connection . . . . . . . . . . . . . . . . . . . . . . . . .19
Control the hood via the hob . . . . . . . . . . . . . . . . . . .19
Hood control settings . . . . . . . . . . . . . . . . . . . . . . . . .19
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Ceramic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20
E-report in the displays . . . . . . . . . . . . . . . . . . . . . . . .20
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21
E number and FD number . . . . . . . . . . . . . . . . . . . . .21
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 11
Automatic hotplate switch-off . . . . . . . . . . . . . . . . . . .11
Automatic timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 12
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 12
z Keep warm function. . . . . . . . . . . . . . . . . . . . . . 12
Switching on the Keep warm function . . . . . . . . . . . . 12
Switching off the Keep warm function . . . . . . . . . . . . 12
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 12
[ Energy consumption indicator . . . . . . . . . . . . . 12
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Changing the basic settings. . . . . . . . . . . . . . . . . . . . 13
3
en Intended use
8Intended use
Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
(Important safety
information
Impor t ant saf et y informat i on
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of burns!
■ Do not use hob covers here.They can
cause accidents, for example due to
overheating, catching fire or materials
shattering.
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ It is only allowed to use safety devices, e.g.
hob guards, which have been approved by
ourselves. Unsuitable safety devices or hob
guards may result in accidents.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
4
Causes of damage en
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of injury!
Saucepans may suddenly jump due to liquid
between the pan base and the hotplate.
Always keep the hotplate and saucepan bases
dry.
]Causes of damage
Causes of damage
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■ Damage can occur if hard or pointed objects fall on
the hob.
■ Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
7Environmental protection
Env i r on ment al pr ot ect i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving tips
■ Always place suitable lids on saucepans. When
cooking without a lid, considerably more energy is
required. A glass lid means that you can see inside
without having to lift the lid.
■ Use pots and pans with even bases. Uneven bases
increase energy consumption.
■ The diameter of pot and pan bases should be the
same size as the hotplate. In particular, small
saucepans on the hotplate cause energy losses.
Please note: cookware manufacturers often indicate
the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
■ Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
■ Always cover as large an area of the hotplate as
possible with your saucepan.
■ Switch to a lower heat setting in good time.
■ Select a suitable ongoing cooking setting. You will
waste energy by using an ongoing cooking setting
which is too high.
■ Use the residual heat of the hob. For longer cooking
times, you can switch the hotplate off 5-10 minutes
before the end of the cooking time.
Overview
You will find the most frequently caused damage in the
following table.
Damage Cause Measure
Stains Boiled over food Remove boiled over food imme-
diately with a glass scraper.
Unsuitable cleaning agents
Scratches Salt, sugar and
sand
Rough pot and
pan bases
scratch the
ceramic.
Discolouration Unsuitable clean-
ing agents
Pan abrasion (e.g.
aluminium)
Blisters Sugar, food with a
high sugar content
Only use cleaning agents that
are suitable for glass ceramic.
Do not use the hob as a work
surface or storage space.
Check your cookware.
Only use cleaning agents that
are suitable for glass ceramic.
Lift pots and pans when moving
them.
Remove boiled over food immediately with a glass scraper.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
5
en Getting to know your appliance
[
W \
|
i
*Getting to know your
appliance
Gett i ng to know your appl i ance
The instruction manual is the same for various different
hobs. You can find the hob dimensions in the overview
of models. ~ Page 2
The control panel
%
Indicators/symbols
‚-Š
•/œ
›
–©
‰‰
D
Controls with illuminated bars above the symbols
#
á
> Š
Û
à
:
B
1û2û3û4û
ö
é
t
y
x
Controls without illuminated bars above the symbols
ø
Heat settings
Residual heat
PowerBoost function
Keep-warm function
Timer
Wi-Fi
Main switch
PowerBoost function
Child safety lock
Wipe protection
Keep-warm function
Combination heating element
Fan setting hood
Lighting hood
Control panel
Automatic zone control
Sensor frying system
Kitchen timer
Timer
Stopwatch function
Hotplate selection
p
Notes
■ Depending on the operating condition of the hob the
controls which can currently be selected light up
brightly or dimmed. If you touch them, the relevant
function is activated.
■ The controls which cannot currently be selected do
not light up.
■ Always keep the controls dry. Moisture reduces their
effectiveness.
■ Do not pull pans close to the displays and sensors.
The electronics could overheat.
The hotplates
Hotplate Activating and deactivating
Single-circuit hot-
$
plate
Dual-circuit hotplate
ð
When the hotplate is activated: the corresponding indicator lights up
Notes
■ Any dark areas in the glow pattern of the hotplate
are due to technical reasons. The function of the
hotplate is not affected.
■ Hotplate temperature is regulated by the heat
switching on and off.The heat may also switch on
and off at the highest setting.
This ensures e.g.:
– sensitive components are protected from
overheating
– the appliance is protected from electrical
overload
– better cooking results are achieved
■ With multi-circuit hotplates the heater elements of the
inner filament circuits and the heater element of the
activations may switch on and off at different times.
Select the hotplate and touch the ö
symbol
6
Operating the appliance en
Combination cooking zone
1 = dual-circuit hotplate
The single and dual-circuit hotplate can be operated
without the bridge heating element independently of
each other or combined with the bridge heating
element as described in the table.
Combination Activation Suitable for
Small roasting
zone:
Combination of 1
+ 3
2 = single-circuit hotplate
3 = bridge heating element
Select dual-circuit hotplate.
With the
vate the outer filament circuit.
With the ö symbol activate
the bridge heating element.
ö symbol acti-
ð symbol is lit.
Small roaster
Small teppan yaki
} symbol is lit.
Large roasting
zone:
Combination of 1
+ 3 + 2
The small roasting zone (1 + 3) and the single-circuit
hotplate (2) can also be operated independently of
each other with different heat settings. Different
temperature ranges are therefore generated at the large
roaster, the teppan yaki or the grill plate, for example:
the small roasting zone can then be used to fry a meal
and the single-circuit hotplate can simultaneously be
used to keep a meal warm.
Note: Suitable cookware is available from the after-
sales service or our e-Shop.
Select one of the two hotplates.
Touch the à symbol. The
light bar above the à symbol lights up brightly.
Large roaster
Large teppan yaki
Large grill plate
1Operating the appliance
Operat i ng the appl i ance
In this section, you can find out how to set the
hotplates. The table shows heat settings and cooking
times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
Switching on
Touch the # symbol. An audible signal sounds. The
illuminated bar above the main switch lights up. The
displays for the controls and the heat settings ‹ light
up. The hob is ready to use.
Switching off
Touch the # symbol until the illuminated bar above the
main switch and the displays go out.All hotplates are
switched off. The residual heat indicator remains on
until the hotplates have cooled down sufficiently.
Notes
■ The hob will switch itself off automatically once all
hotplates have been switched off for a while (1060 seconds).
■ The settings remain stored for 4 seconds after the
hob has been switched off.If you switch it on again
during this time, the hob will operate using the
previously stored settings.
Setting a hotplate
Select the desired heat setting on the control panel.
Heat setting 1 = Lowest power
Heat setting 9 = Highest power
Every heat setting has an intermediate setting. It
appears on the display, e.g. as ….†.
Residual heat indicator
The hob has a two-stage residual heat indicator for
each hotplate.
If • appears in the display the hob is still hot. It may be
used, for example, to keep a small meal warm or to
melt cooking chocolate. As the hotplate cools down
further, the display changes to œ. The display remains lit
until the hotplate has cooled sufficiently.
Set the heat setting
The hob must be switched on.
1. Touch the ø symbol to select the hotplate.
‹‹ lights up brightly on the heat setting display.
2. Set the required heat setting in the control panel.
1
The hotplate is switched on.
Changing the heat setting:
Select the hotplate and set the required heat setting in
the control panel.
2
7
en Operating the appliance
Switching off the hotplate
Select the hotplate. Set the control panel to 0. After
about 10 seconds, the residual heat indicator appears.
Note: The last selected hotplate remains activated. You
can set the hotplate without selecting it again.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~ Page 5
Ongoing
cooking setting
Melting
Chocolate coating 1-1.5 -
Butter, honey, gelatine 1-2 -
Heating and keeping warm
Stew (e.g. lentil stew) 1-2 -
Milk** 1.5-2.5 -
Heating sausages in water** 3-4 -
Defrosting and heating
Frozen spinach 2.5-3.5 10-20 min
Frozen goulash 2.5-3.5 20-30 min
Poaching, simmering
Dumplings 4.5-5.5* 20-30 min
Fish 4-5* 10-15 min
White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béarnaise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
Rice pudding 1.5-2.5 35-45 min
Unpeeled boiled potatoes 4-5 25-30 min
Boiled potatoes 4-5 15-25 min
Pasta, noodles 6-7* 6-10 min
Stew, soups 3.5-4.5 15-60 min
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
1-2 3-6 min
3-4 8-12 min
2-3 15-30 min
Ongoing cooking time in
minutes
Ongoing
cooking setting
Vegetables 2.5-3.5 10-20 min
Frozen vegetables 3.5-4.5 10-20 min
Cooking in a pressure cooker 4-5 -
Braising
Roulades 4-5 50-60 min
Pot roast 4-5 60-100 min
Goulash 2.5-3.5 50-60 min
Frying with little oil**
Escalope, plain or breaded 6-7 6-10 min
Escalope, frozen 6-7 8-12 min
Chop, plain or breaded*** 6-7 8-12 min
Steak (3 cm thick) 7-8 8-12 min
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)*** 5-6 10-20 min
Poultry breast, frozen*** 5-6 10-30 min
Fish and fish fillet, plain 5-6 8-20 min
Fish and fish fillet, breaded 6-7 8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns 7-8 4-10 min
Sautéing vegetables, fresh mushrooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen 6-7 6-10 min
Pancakes 6-7 consecutively
Omelette 3.5-4.5 consecutively
Fried eggs 5-6 3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 litres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 5-6 -
Vegetables, mushrooms, breaded
or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
4.5-5.5 30-40 min
6-7 8-12 min
7-8 10-20 min
7.5-8.5 15-20 min
8-9 -
5-6 -
4-5 -
Ongoing cooking time in
minutes
8
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