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Hob
NKE6..GA..,
NKF6..GA..,
NKF6..GA.G,
NKH6..GA..,
NKN6..GA..
[en] User manual
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NKE6..GA..
Ø 14,5
Ø 14,5
Ø 18
Ø 21
Ø 14,5
Ø 14,5
Ø 21/12
Ø 18
Ø 14,5
Ø 14,5
Ø 18/8
Ø 21
Ø 18/12
Ø 14,5
Ø 21/14,5
Ø 17/26,5
Ø 18
Ø 14,5
Ø 21/14,5
Ø 17/26,5
NKH6..GA..
NKF6..GA..
NKF6..GA.G
NKN6..GA..
Ø = cm2
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Safety en
Table of contents
1 Safety......................................................................3
2 Preventing material damage .................................4
3 Environmental protection and saving energy......5
4 Familiarising yourself with your appliance ..........6
5 Basic operation ......................................................6
6 Cleaning and servicing..........................................7
7 Disposal..................................................................7
8 Customer Service...................................................8
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully. Only
this will ensure you use the appliance
safely and efficiently.
¡ Keep the instructions, the appliance pass
and the product information safe for future
reference or for the next owner.
¡ Check the appliance after unpacking it. Do
not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡ With an external timer or a separate remote
control. This does not apply if operation
with appliances included in EN 50615 is
switched off.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Hot oils and fats ignite very quickly.
▶
Never leave hot oil or fat unattended.
▶
Never use water to put out burning oil or
fat.
▶
Switch off the hotplate.
▶
Extinguish flames carefully using a lid, fire
blanket or something similar.
The hotplates become very hot.
▶
Never place combustible items on the hob.
▶
Do not store any objects on the hob.
The appliance will become hot.
▶
Do not keep combustible objects or aerosol cans in drawers directly underneath the
hob.
The hob switches off automatically and can
no longer be operated. It may switch on unintentionally at a later point.
▶
Switch off the circuit breaker in the fuse
box.
▶
Call the after-sales service.
Hob covers can cause accidents, for example
due to overheating, catching fire or materials
shattering.
▶
Do not use hob covers.
WARNING‒Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very
hot.
▶
Never touch the hot surfaces.
▶
Keep children at a safe distance.
The hotplate heats up but the display does
not work.
▶
Switch off the circuit breaker in the fuse
box.
▶
Call the after-sales service.
Unsuitable safety devices or child hob guards
may result in accidents.
3
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en Preventing material damage
▶
Only use safety devices, such as child hob
guards, which have been approved by us.
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before
cleaning.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced with a special
connection cable, which is available from
the manufacturer or his Customer Service.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is damaged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
"Call Customer Service." →Page8
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
The insulation on cables of electrical appliances may melt if it touches hot parts of the
appliance.
▶
Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶
Always keep hotplates and saucepan
bases dry.
2 Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appliance.
▶
Never place empty pans on a heated hotplate or allow to boil dry.
Incorrectly positioned cookware can cause the appliance to overheat.
▶
Never place hot pots or pans on the controls or the
hob surround.
Damage can occur if hard or pointed objects fall onto
the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hotplates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
2.1 Overview of the most common damage
Here you can find the most common types of damage
and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over
Stains Unsuitable
cleaning
products
ScratchesSalt, sugar or
sand
ScratchesRough pot or
pan bases
Discolouration
Discolouration
Blisters Sugar or food
Unsuitable
cleaning
products
Pan abrasion,
e.g. aluminium
with a high
sugar content
Remove boiled-over food
immediately with a glass
scraper.
Only use cleaning
products that are suitable
for glass ceramic.
Do not use the hob as a
work surface or storage
space.
Check your cookware.
Only use cleaning
products that are suitable
for glass ceramic.
Lift pots and pans to
move on the hob.
Remove boiled-over food
immediately with a glass
scraper.
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Environmental protection and saving energy en
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
Unsuitable cookware or incompletely covered cook-
¡
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes far more energy.
¡
Lift lids as infrequently as possible.
When you lift a lid, a lot of energy escapes.
¡
Using a glass lid
You can see into the pan through a glass lid
¡
without having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
¡
Use cookware suited to the quantity of food.
Large items of cookware containing little food need
¡
more energy to heat up.
Cook with little water.
The more water contained in cookware, the more
¡
energy is required to heat it up.
Turn down to a lower heat setting early on. Use a suitable ongoing cooking setting to continue cooking.
If you continue cooking with an ongoing cooking
¡
setting that is too high, you'll waste energy
Take advantage of the hob's residual heat. With
longer cooking times switch off the hotplate
5-10minutes before the end of cooking.
Unused residual heat increases energy consump-
¡
tion.
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en Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Hotplates
You can find an overview of the different activations of
the hotplates here.
If you operate the activations, the relevant displays light
up.
Hotplate Activating and deactivating
Single-circuit
hotplate
Dual-circuit
hotplate
Extended
cooking zone
Turn the hotplate switch to
the right until . Set the heat
setting.
Switching off: Turn the hotplate switch to 0 and reset.
Never turn the hotplate
switch past the symbol to
0.
Turn the hotplate switch to
the right until . Set the
heat setting.
Switching off: Turn the hotplate switch to 0 and reset.
Never turn the hotplate
switch past the symbol
to 0.
Notes
¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. They do not affect the
functionality of the hotplate.
¡ The hotplate regulates the temperature by switching
the heat on and off. The heat may also switch on
and off when on the highest setting.
– This protects easily damaged components from
overheating.
– The appliance is protected from electrical over-
load.
– Better cooking results are achieved.
¡ With multi-circuit hotplates, the heating of the inner
filament circuits and the heating of the activations
may switch on and off at different times.
4.2 Hotplate display and residual heat
indicator
The hob has a hotplate display and a residual heat indicator. The display lights up when a hotplate is warm.
Display Meaning
Hotplate
display
Residual
heat indicator
Lights up during operation, shortly after
switching on.
Lit up after cooking when the hotplate is
still warm.
Note:You can keep small dishes warm
or melt cooking chocolate.
5 Basic operation
5.1 Switching the hob on or off
You can switch the hob on and off with the hotplate
switch.
5.2 Setting the hotplates
You can use the hotplate control to adjust the heat output of the hotplate.
Heat setting
1 Lowest setting
9 Highest setting
5.3 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ "Tips for saving energy when cooking." →Page5
Melting
Food Ongoing
cooking
setting
Butter, gelatine 1 -
Heating or keeping warm
Stew, e.g. lentil stew 1 -
1
Milk
1
Prepare the dish without the lid.
Poaching or simmering
Dumplings
1, 2
Fish
White sauce, e.g. béchamel 1 3-6
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
1, 2
1-2 -
3-4 20-30
3 10-15
Ongoing
cooking
time in
minutes
6
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Cleaning and servicing en
Boiling, steaming or braising
Rice with double the volume of
3 15-30
water
Potatoes boiled in their skin 3-4 25-30
Boiled potatoes 3-4 15-20
Pasta, noodles
1, 2
5 6-10
Stew, soup 3-4 15-60
Vegetables, fresh or frozen 3-4 10-20
Food in a pressure cooker 3-4 -
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Stewing
Beef olives 3-4 50-60
6 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶
Never use unsuitable cleaning products.
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
Pot roast 3-4 60-100
Goulash 3-4 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Chops, plain or breaded
1
6-7 8-12
Steak, 3cm thick 7-8 8-12
Fish or fish fillet, plain or
4-5 8-20
breaded
Fish or fish fillet, breaded and
6-7 8-12
frozen, e.g. fish fingers
Stir fry, frozen 6-7 6-10
Pancakes 5-6 -
1
Turn the dish several times.
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
6.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues
from getting burnt on.
Note:"Note the information on unsuitable cleaning
products." →Page7
Requirement:The hob has cooled down.
1.
Remove heavy dirt using a glass scraper.
2.
Clean the hob with a cleaning product for glass
ceramic.
Follow the cleaning instructions on the product
packaging.
Tip:You can achieve good cleaning results if you
use a special sponge for glass ceramic.
7 Disposal
Find out here how to dispose of old appliances correctly.
7.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
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en Customer Service
8 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
8.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
The rating plate is located on the appliance certificate.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
8
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Contact data of all countries are listed in the attached service directory.
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.bosch-home.com
*9001592877*
9001592877 (001005)
en
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