BOSCH NIT5666UC User Manual
Cooktop
Use and Care Manual
NIT5666UC
1,78&
() = cm
Table of Contents
Use and care manual
Safety Definitions .......................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Fire Safety .............................................................................. 5
Cooking Safety ...................................................................... 5
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 6
Cleaning Safety ..................................................................... 6
Cookware Safety .................................................................. 6
Proper Installation and Maintenance ................................ 7
Electromagnetic interference ............................................. 7
Cooling fan ............................................................................ 7
State of California Proposition 65 Warnings ................... 7
Causes of damage ......................................................... 8
Protecting the environment .......................................... 8
Energy-saving advice ........................................................... 8
Cooking by induction .................................................... 9
Advantages of induction cooking ...................................... 9
Cookware ............................................................................... 9
Getting familiar with the appliance ............................ 10
Control panel ...................................................................... 10
The elements ...................................................................... 10
Residual heat indicator .................................................... 10
Operation ...................................................................... 11
Main power switch ............................................................ 11
Setting the cooktop ........................................................... 11
SpeedBoost function ........................................................ 13
Cook time ........................................................................... 13
Kitchen timer ...................................................................... 14
Automatic Shutoff .............................................................. 14
Panel lock ........................................................................... 14
Wipe Protection ................................................................. 14
Basic settings ..................................................................... 15
Cleaning and Maintenance ......................................... 16
Daily Cleaning .................................................................... 16
Cleaning guidelines .......................................................... 16
Cleaning charts .................................................................. 17
Maintenance ....................................................................... 17
Service .......................................................................... 18
Fixing Malfunctions ........................................................... 18
Normal operating noises of the cooktop ...................... 18
Technical service ............................................................... 19
STATEMENT OF LIMITED PRODUCT WARRANTY ... 19
What this Warranty Covers & Who it Applies to .......... 19
How Long the Warranty Lasts ......................................... 19
Repair/Replace as Your Exclusive Remedy ................ 20
Out of Warranty Product .................................................. 20
Warranty Exclusions ......................................................... 20
Produktinfo.
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-home.com/us/store
3
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with
this advisory.
Note: This alerts you to important information and/or
tips.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Examine the appliance after unpacking it. In the event of
transport damage, do not plug it in.
Fire Safety
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
Cooking Safety
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating the appliance. Never use the appliance for
storage.
When using the timer, always supervise the cooktop and
do not allow anything to boil over or burn. Boilovers can
cause smoke and some foods and oils may catch fire if
left on high temperature settings.
Never use the appliance if liquids or foods have spilled
around the control panel. Always turn off the cooktop
and dry the control panel.
Injury and damage to the appliance may occur if control
elements are not used properly.
If the cooktop turns off automatically and can no longer
be operated, it may turn itself on unintentionally at a later
point. Switch off the circuit breaker in the fuse box.
Contact the after-sales service.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
WARNING
RISK OF BURNS
Metallic objects become hot very quickly on the cooktop.
Never set down metallic objects, such as knives, forks,
spoons and lids on the cooktop.
WARNING
RISK OF BURNS
The pan detection may potentially fail to turn off the
cooking zone due to spilled food or objects placed upon
the cooktop. After each use, turn off the cooktop using
the main switch.
If the display does not work when a cooking area is
heating up, disconnect the circuit breaker from the fuse
box. Contact an authorized servicer.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Do not use steam cleaners to clean the appliance.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different size. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes. Use only
pans that are appropriate for ceramic cooktops.
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in direct
contact with the bottom of the pot filled with water. Use
only heat-resistant cookware.
6
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
DANGER OF INJURY
Cookware may jump upward due to fluid trapped
between the cookware bottom and cooking zone. Always
keep cooking zone and cookware bottom dry.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products on or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM
frequency energy that heats cookware by using an
electromagnetic field. It has been tested and complies
with Part 18 of the FCC Rules for ISM equipment. This
induction cooktop meets the FCC requirements to
minimize interference with other devices in residential
installation. Induction cooktops may cause interference
with television or radio reception. If interference occurs,
the user should try to correctthe interference by:
▯ Relocating the receiving antenna of the radio or
television.
▯ Increasing the distance between the cooktop and the
receiver.
▯ Connecting the receiver into an outlet different than the
receiver.
It is the user’s responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use. Consult your doctor or the
manufacturer of the pacemaker or similar medical device
for additional information about its effects with
electromagnetic fields from an induction cooktop.
Cooling fan
The cooktop is equipped with a cooling fan on its
underside. Should the cooktop lie above a drawer, there
must be no objects or paper in it. They may be sucked in
and compromise the cooling of the appliance or damage
the fan.
There must be a minimum distance of ¾" (20mm)
between the content of the drawer and the fan input.
State of California Proposition 65
Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
7
Causes of damage
▯ Scratches on glass ceramic surface: Cookware with
rough bottoms will scratch the glass ceramic surface.
▯ Salt, sugar and sand: Salt, sugar or grains of sand will
scratch the glass ceramic surface. Never use the
cooktop as a working surface or for setting things
down.
▯ Overheated cookware: Avoid heating pots or pans
that are empty.
▯ Hot cookware: Never set down hot pans and pots on
the control panel or frame. This may cause damage.
Protecting the environment
Energy-saving advice
▯ Always place a fitting lid on cookware. Cooking with
an uncovered pan will result in a four-fold increase in
energy use. Use a glass lid to provide visibility and
avoid having to lift the lid.
▯ Use cookware equipped with a solid, flat bottom.
Curved pan bases increase energy consumption.
▯ The diameter of the pan base must match the size of
the element. If not, energy may be wasted. Note: The
manufacturer normally indicates the pan's upper
diameter. This is normally greater than the diameter of
the pan's base.
▯ Choose cookware of a size suited to the amount of
food you are going to cook. A large pan that is only
half full will use a lot of energy.
▯ Use a small amount of water when cooking. This
saves energy, and vegetables retain a larger
percentage of their vitamins and minerals.
▯ Select a lower power level.
▯ Hard and sharp objects: Hard or sharp objects falling
on the cooktop may damage it.
▯ Boiled-over food: Sugar and products containing
sugar may damage the cooktop. Immediately eliminate
spills of these products with a glass scraper.
▯ Foils and plastics: Aluminum foil and plastic will melt
on the hot cooking zones. Stove protective film isn't
suitable for your cooktop.
▯ Unsuitable cleaning agent: Shimmering metallic
discolorations on the glass ceramic surface result from
the use of inappropriate cleaning agents and abrasion
from cookware.
8
Cooking by induction
Advantages of induction cooking
When cooking with induction, heat is generated directly
in the base of the pan. This provides many benefits for
you:
▯ Time saving when boiling and frying. Cookware is
heated directly.
▯ Less energy is consumed.
▯ Easy cleaning and maintenance. Spilled food does not
burn onto the cooktop so quickly.
▯ Controlled supply of heat and increased safety. The
burner reacts immediately to any power change, so
heating can be dosed precisely. Heating is interrupted
when you remove the cookware from the burner even
if the burner is still switched on.
Cookware
Only ferromagnetic cookware made of the following
materials is suitable for induction cooktops:
▯ Enameled steel
▯ Cast iron
▯ Induction-capable cookware of stainless steel.
To determine whether the cookware is suitable, check
whether the base of the pot or pan attracts a magnet.
There are other induction-capable pots and pans whose
bases are not completely ferromagnetic.
If the base of the cookware it
not completely
ferromagnetic, only the area
that is magnetizable will get
hot. Thus it can happen that
the heat is not distributed
evenly.
If the base of the cookware is
made from aluminum,
among other things, the ferromagnetic area is also
reduced. It can be that this
cookware will not become
truly hot or it may not be
detected at all.
To get good cooking results,
we recommend that the
diameter of the
ferromagnetic area of the
cookware match the size of
the burner. If a pot or pan is
not detected on a burner, try
it again on a burner with a
smaller diameter.
Unsuitable cookware
Do not ever use adapter plates for induction or cookware
made of:
▯ Traditional stainless steel
▯ Glass
▯ Clay
▯ Copper
▯ Aluminum
Characteristics of the pan base
The characteristics of the pan base can influence the
evenness of the cooking results. Pans made from
materials which help diffuse heat, such as stainless steel
sandwich pans, distribute heat uniformly, saving time and
energy.
No pan or improper size
If no pan is placed on the selected element, or if it is
made of unsuitable material or is not the correct size, the
power level displayed on the element indicator will flash.
Place a suitable pan on the element to stop the flashing.
If you take longer than 90 seconds to place a suitable
pan on the element, it will automatically turn off.
Empty pans or pans with a thin base
Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If
the cooktop fails to work after it has cooled down, please
contact the technical service.
Pan detection
Each element has a minimum limit for detecting pans,
which varies depending on the material of the pan you
are using. You should therefore use the element that best
matches the diameter of your pan.
Automatic detection on double or triple cooking
elements
These elements can detect different pan sizes.
Depending on the material and properties of the pan, the
element will adapt automatically, and will turn on single
zone or the entire element, supplying the proper power to
obtain good cooking results.
9
Getting familiar with the appliance
In this section we describe the control panel, elements
and displays.
Page 2 contains a list of models and dimensions.
Control panel
Display icons
Ú
x
A
‰‰
Indicated function active
Cook time set
Inticates selected element
Timer value
‰. Power level ‚-Š and intermediate level •
Ready ‹
Residual heat •/œ
PowerBoost ›
V
Timer function
Touch keys
On/Off Main power switch
Panel Lock Child safety panel lock / Wipe protection
Speed Boost Speed Boost function for rapid heating
Timer Timer functions
$
0 - 9 Temperature levels with intermediate
Touch control zone
When you touch a symbol, the corresponding function
will be activated.
Notes
▯ When you touch several symbol at once the settings
will not change. This enables you to clean the touch
contol zone when food has spilled over.
▯ Always keep the touch control zone clean and dry.
Moisture and dirt can affect proper functioning.
Select cooking element
levels û
The elements
Element Turning on and off
Single element Always use cookware of a suitable size.
$
Dual element This element is turned on automatically when using cookware with a
ð
base the same size as the outer zone.
Use only cookware suitable for induction cooking; see the section on suitable cookware.
Residual heat indicator
The cooktop is equipped with a residual heat indicator
for each element. Avoid touching the indicated elements.
Even when turned off, the indicator •/œ will stay lit while
the cooktop is hot.
If the pan is removed but the element is not turned off,
the indicator •/œ and the selected power level will flash
alternately.
10
Operation
Main power switch
Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.
Turning the cooktop on
Touch the On/Off touch key until the indicator above the
main switch and the temperature level indicators ‹ next
to the heating elements turn on.
Turning the cooktop off
Touch the On/Off touch key. The __ indicator goes out.
The cooktop is switched off. The residual heat indicators
will remain on until the elements have cooled off
sufficiently.
Note: The cooktop switches off automatically when all
the elements have been switched off for more than
20 seconds.
The residual heat indicator remains lit until the elements
have cooled down sufficiently.
the corresponding element symbol.
•/œ is displayed next to
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the number keys
1 to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate level. This level is
indicated by . in the element display and is set by
touching the û symbols between the number keys.
Selecting the heat level
The cooktop must be turned on.
1.
Select the desired element with by touching the $
symbol on the control panel. In the element display
and the __ indicator light up.
2.
Within the following 10 seconds, set the desired power
level using the number keys.
3.
To change the power level, select the element and set
the desired power level using the number keys. To set
an intermediate level touch the û symbols between the
number keys.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator is
displayed.
Notes
▯ If there is no cookware on the induction cooking zone,
the heat setting display blinks. After a while, the
cooking zone will switch itself off.
▯ If cookware has been placed on the cooking zone
before you turn on the cooktop, it will be detected
within 20 seconds after you have touched the main
switch and the cooking zone will be selected
automatically. Once detected, set the power level
within the next 20 seconds, otherwise the cooking
zone will turn off.
Even if there are several pots and pans on the cooktop
when it is switched on, only one piece of cookware is
detected.
‹
11
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Melting
chocolate 1.
butter 1 - 2
Heating
frozen vegetables (e.g. spinach) 2. - 3.
broth 7 - 8
thick soup 1. - 2.
milk** 1 - 2
Simmering
delicate sauce e.g. Béchamel sauce 4 - 5
spaghetti sauce 2 - 3
pot roast 4 - 5
fish** 4 - 5
Cooking
rice (with double amount of water) 2 - 3
potatoes bolied in thier skins with 1-2 cups of water 4 - 5
boiled potatoes with 1-2 cups of water 4 - 5
fresh vegetables with 1-2 cups of water 2 - 3.
frozen vegetables with 1-2 cups of water 3. - 4.
pasta (2-4 qt. water)* 6 - 7
pudding** 1 - 2
cereals 2 - 3
Frying
pork chop 5. - 6.
chicken breast 5 - 6
bacon 6 - 7
eggs 5 - 6
fish 5 - 6
pancakes 6 - 7
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 lb per serving) 8 - 9
other e.g. doughnuts (0.5 lb per serving) 4. - 5.
Keep warm
tomato sauce 1.
* ongoing cooking without lid
** without lid
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually heating
the food at a suitable power level.
Power levels
12
SpeedBoost function
The SpeedBoost function can be used to heat large
amounts of water faster than by using heat level
Limitation on use
This function is available on all elements, provided that
no other element in the same group is operating, (see
picture). If this is not the case, the
flash on the selected element display; then it will
automatically set the power level
*URXS
› and Š symbols will
Š.
*URXS
Š.
Setting a cook time
The cooktop must be turned on.
1.
Select the desired element and power level.
2.
Touch the Timer key twice. The x indicator lights up
in the element display and ‹‹ is shown in the timer
display.
3.
Whithin 10 seconds enter the desired cook time using
the number keys.
*URXS
Setting SpeedBoost
1.
Select an element.
2.
Touch Speed Boost. The function is set.
Turning SpeedBoost off
1.
Select an element on which SpeedBoost is set.
2.
Touch Speed Boost. The function is deactivated.
Note: In certain circumstances, the function may be
deactivated automatically to protect the internal
electronic components of the cooktop.
Cook time
You can use the timer function to set a cook time for any
element. The element will turn off automatically once the
set time has elapsed.
9 CAUTION
▯ When using the timer, always keep an eye on the
cooktop and do not allow anything to boil over or
burn. Boilovers can cause smoke and foods and
oils may catch on fire if left on high temperature
settings.
▯ This function should not be used for long periods
of time, especially at high heat settings.
▯ Make sure the cooktop is turned off with the main
power switch after each use.
After a few seconds the timer will start to count down.
Once the cook time has elapsed
The element turnes off once the set cook time has
elapsed. You will hear a beep. The indicator ‹ appears in
the element display and the timer display shows ‹‹ for
10 seconds. The x indicator in the element display
stays on.
Touch the Timer key, to turn the indicators and the beep
off.
Changing or cancelling cook time
1.
Select the desired element.
2.
Touch the Timer key twice. The x indicator lights up
in the element display and the remaining cook time is
displayed. Adjust the cook time using the number
keys.
3.
Adjust the cook time using the number keys. To
cancel cook time set the timer to ‹‹ by touching
the 0 key twice.
Automatic timer
With this function you may select a cook time for all
elements. Once an element is turned on, the selected
time will begin to count down. The element will
automatically turn off when the cook time has elapsed.
Instructions on activating the automatic timer are found in
the chapter "Basic settings".
Note: The cook time can be changed or cancelled for
any element:
Select the desired element and touch the Timer key
twice. The remaining cook time for the element is
displayed. Adjust the cook time using the number keys,
or deactivate it by setting the the timer value to ‹‹.
13
Kitchen timer
The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. You can also use the
kitchen timer when the cooktop is turned off or locked.
This function does not automatically switch off an
element.
Setting the kitchen timer
1.
Touch the Timer key until the U indicator lights up.
‹‹ appears on the timer display.
2.
Set the desired time using the number keys.
The timer start to count down after a few seconds.
To display the remaining time, touch the Timer key until
the U indicator lights up. After 10 seconds the timer
display will turn off.
Once the time has elapsed
A beep sounds. ‹‹ and U indicators light up. Touch the
Timer key. The indicators go out and the beep stops.
Changing the time
Touch the Timer key until the U indicator lights up and
set a new time using number keys.
Clearing the time
Touch the Timer key until the U indicator lights up.
Touch the 0 key until ‹‹ appears on the timer display.
The U indicator goes out.
Panel lock
You can use the child safety panel lock to prevent
children from accidentally turning the cooktop on.
Turning the panel lock on
The cooktop must be turned off.
Touch Panel Lock for 4 seconds. The Ú indicator over
Panel Lock lights up for 10 seconds. The cooktop is now
locked.
Turning the panel lock off
Touch Panel Lock for 4 seconds. The child lock is now
deactivated.
9 CAUTION
The child lock may be accidentally turned on and off
due to:
▯ water spilled during cleaning
▯ food that has overflowed
▯ objects being placed on the Panel Lock key.
Automatic panel lock
With this function, the panel lock is automatically
activated whenever you turn off the cooktop.
Turning on and off
See "Basic settings" section.
Automatic Shutoff
The appliance features an automatic shutoff function.
Automatic shutoff is activated when the settings have not
been changed over an extended period of time. The time
when automatic shutoff is activated is based on the
temperature selected.
Shutoff Activated
”‰ appears in the display. Operation is interrupted.
Touch any key to make the display indicator disappear.
You can now adjust the settings.
Wipe Protection
Cleaning the control panel while the cooktop is on may
change the settings.
In order to avoid this the cooktop has a wipe protection
function. Touch Panel Lock. The Ú indicator above this
key appears. The control panel is locked for
approximately 35 seconds. You can now clean the
surface of the control panel without risk of changing the
settings.
After the time has elapsed a beep will sound. The Clean
Lock is deactivated.
The Clean Lock function does not affect the main switch.
You can turn off the cooktop at any time.
14
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Display Function
™‚
™ƒ
™†
™‡
™ˆ
™Š
™‹
*factory settings
--------
Automatic child lock/panel lock
‹ Off*
‚ On
Audible signals
‹ Confirmation signal and error signals deactivated
‚ Only error signals activated
ƒ Only confirmation signals activated
„ All signals activated*
Automatic timer
‹ Off*
‚-ŠŠ Automatic shut-off time
Length of timer end signal
‚ 10 seconds*
ƒ 30 seconds
„ 1 minute
Power Management function
‹ = Off*
‚ = 1.000 W. minimum power
‚.= 1.500 W
ƒ = 2.000 W
etc.
Š or Š. = maximum power of the element
Selection time for heating element
‹Unlimited*: You can adjust the settings of the last heating element used at any time without
having to select it again.
‚Restricted: You can adjust the settings for the last heating element used within 10 seconds after
selecting it. After that you will have to reselect the heating element before setting it.
Reset to basic settings
‹ Off*
‚ Reset the appliance to basic settings
15
Changing the basic settings
The cooktop must be turned off.
1.
Turn on the cooktop with the main switch.
2.
Within the next 10 seconds, touch the Timer key for
about 4 seconds.
In the display
™ and ‚ light up alternately and in the
timer display ‹ lights up as a default setting.
Cleaning and Maintenance
3.
Touch Timer repeatedly until the indicator for the
desired function appears in the element display.
4.
Select the desired setting using the number keys.
5.
Touch Timer again for 4 seconds. The setting is
stored.
Quit basic settings
Turn the cooktop off with the main switch.
Daily Cleaning
Note: Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific
brand.
Glass ceramic cooktop
9 CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot, use only the razor blade scraper.
The resulting fumes can be hazardous to your
health. Heating the cleaner can chemically attack
and damage the surface.
Clean the surface when it is completely cool with the
following exception: remove dry sugar, sugar syrup,
tomato products and milk immediately with the razor
blade scraper (see special care chart).
Wipe off spatters with a clean, damp sponge or a paper
towel. Rinse and dry. Use white vinegar if smudge
remains; rinse.
Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper towel
or cloth.
Cleaning guidelines
When using a cleaner, use only a small amount; apply to
a clean paper towel or cloth. Wipe on the surface and
buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub®
(without bleach), and white vinegar.
Avoid these cleaners
▯ Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or
permanently stain the cooktop.
▯ Caustic cleaners - cleaners such as Easy Off® may
stain the cooktop surface.
▯ Abrasive cleaners.
▯ Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
▯ Soap-filled scouring pads such as SOS® can scratch
the surface.
▯ Powdery cleaners containing chlorine bleach can
permanently stain the cooktop.
▯ Flammable cleaners such as lighter fluid or WD-40.
16
Cleaning charts
Type of Soil Possible Solution
Dry sugar, sugar syrup, milk or tomato spills. Melted
plastic film or foil. All these items REQUIRE IMMEDIATE
REMOVAL. Failure to remove these immediatly can
permanently damage the surface.
Burned-on food soil, dark streaks, and specks Soften by laying a damp paper towel or sponge on top of
Greasy spatters Use a soapy sponge or cloth to remove grease; rinse
Metal marks: Iridescent stain Pans with aluminum, copper or stainless steel bases may
Hard water spots:
Hot cooking liquids dripped on surface
Surface scratches:
Small scratches are common and do not affect cooking.
They become smoother and less noticeable with daily use
of the glass ceramic cooktop cleaner.
Remove these types of spills while the surface is hot
using the razor blade scraper. Use a new, sharp razor in
the scraper. Remove pan and turn off the element.
Wearing an oven mitt, hold scraper at 30° angle, using
care not to gouge or scratch the glass. Push soil off the
heated area. After the surface has cooled, remove the
residue and apply the glass ceramic cooktop cleaner.
9 WARNING
RISK OF INJURY
The blade is extremely sharp. Risk of cuts. Protect
the blade when not in use. Replace the blade
immediately when any imperfections are found.
Follow manufacturer’s instructions.
soil for 30 minutes. Use a plastic scrubber and glass
ceramic cooktop cleaner or use the razor blade scraper.
Rinse and dry.
thoroughly and dry. Apply glass ceramic cooktop
cleaner.
leave marks. Treat immediately after surface has cooled
with glass ceramic cooktop cleaner. If this does not
remove the marks, try a mild abrasive (Bon Ami®, Soft
Scrub® without bleach) with a damp paper towel. Rinse
and reapply glass ceramic cooktop cleaner. Failure to
remove metal marks before the next heating makes
removal very difficult.
Minerals in some water can be transferred onto the surface and cause stains. Use undiluted white vinegar, rinse
and dry. Recondition with glass ceramic cooktop cleaner.
Remove boilovers and stains before using the cooktop
again.
Apply glass ceramic cooktop cleaner before using to
remove sand-like grains and grit such as salt and
seasoning. Scratches can be reduced by using pans with
bases that are smooth, clean, and dry before use. Use
recommended glass ceramic cooktop cleaner daily.
NOTICE: Diamond rings may scratch the surface.
Maintenance
This appliance requires no maintenance other than daily
cleaning. For best results, apply cooktop cleaning cream
daily.
17
Service
Fixing Malfunctions
Malfunctions are usually due to small details. Before
calling the Technical Assistance Service, you should
consider the following advice and warnings.
Indicator Malfunction Solution
none The electric power supply has been cut
off.
The appliance has not been correctly
connected following the connection
diagram.
Electronic system malfunction. If the measures above cannot resolve the mal-
The indicators flash The control panel is damp or an object is
resting on it.
The indicator - flashes
on the cooking zone
indicators
“§ + number / š +
number / ¡ + number
”‹ / ”Š
”ƒ
”…
Ӡ + power level and
beep
Ӡ and beep
—‚
—ƒ / —„
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
A fault has occurred in the electronic
system.
Electronic system malfunction. Unplug the cooktop from the mains. Wait about
There is an internal operating error. Unplug the cooktop from the mains. Wait about
The electronic system has overheated
and the corresponding burner has been
turned off.
The electronic system has overheated
and all burners have been turned off.
There is a hot pan on the control panel. It
is highly likely that the electronic system
will overheat.
There is a hot pan on the control panel.
The burner has turned off to protect the
electronic system.
Incorrect supply voltage, outside normal
operating limits.
The burner has overheated and has
turned off in order to protect its cooking
surface.
9 CAUTION
Repairs should only be done by a trained servicer.
Improper repair of your appliance may result in risk
of severe physical injury or death.
Use other electrical appliances to check whether
there has been a power cut.
Check that the appliance has been connected
correctly according to the connection diagram.
function, contact the Technical Assistance Service.
Dry the control panel area or remove the object.
Briefly cover the control panel with your hand to
confirm the malfunction.
30 seconds before plugging it in again.*
30 seconds before plugging it in again.*
Wait until the electronic system has cooled down
sufficiently. Then touch any symbol on the
cooktop. *
Remove that pan. The malfunction indicator will
turn off shortly afterwards. You can carry on
cooking.
Remove that pan. Wait a few seconds. Touch
any key on the control panel. When the
malfunction indicator turns off, you can carry on
cooking.
Contact your electricity distributor.
Wait until the electronic system has cooled down
sufficiently before turning it back on.
Normal operating noises of the cooktop
Induction technology is based on the creation of
electromagnetic fields. They may generate heat directly
on the bottom of the cookware. Pots and pans may
cause a variety of noises or vibrations depending on the
way they've been manufactured. These noises are
described as follows:
18
Low humming (like a transformer)
This noise is produced when cooking at a high heat
level. It is based on the amount of energy transferred
from the cooktop to the cookware. The noise ceases or
quiets down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is
empty. It ceases once water or food is placed in the
vessel.
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