Bosch NIT5066UC/01 Owner’s Manual
Cooktop
Use and Care Manual
NIT5066UC
I I ,,'_
" BOSCH
i: _ ,lij
• :_¢J
Invented for life
L.
....j
.J
J
,,,,,
iiiiiiiiiiiiiiiiiii...............................
!I
i[ i _
Iii _I
i'
2', .........................
P,"l',''i :..... , ;",, '_J,,,,_!!,
11111111111111.......
J'
iI
i
,................. i ,"f,_
NIT5066UC
@6"
(15)
@11"
(28)
@9" @6"
(21) (15)
() = cm
Table of Contents
Safety Definitions .......................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ........................ 5
Fire Safety .............................................................................. 5
Cooking Safety ...................................................................... 5
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 6
Cleaning Safety ..................................................................... 6
Cookware Safety .................................................................. 6
Proper Installation and Maintenance ................................ 7
Electromagnetic interference ............................................. 7
Cooling fan ............................................................................ 7
State of California Proposition 65 Warnings ................... 7
Causes of damage ......................................................... 8
Protecting the environment .......................................... 8
Energy-saving advice ........................................................... 8
Cooking by induction .................................................... 9
Advantages of induction cooking ...................................... 9
Cookware ............................................................................... 9
Getting familiar with the appliance ............................ 10
Control panel ...................................................................... 10
The elements ...................................................................... 10
Residual heat indicator .................................................... 10
Operation ...................................................................... 11
Main power switch ............................................................ 11
Setting the cooktop ........................................................... 11
SpeedBoost function ........................................................ 13
Cook time ........................................................................... 13
The timer ............................................................................. 14
Panel lock ........................................................................... 14
Automatic time limitation .................................................. 14
Basic settings ..................................................................... 14
Cleaning and Maintenance ......................................... 16
Daily Cleaning .................................................................... 16
Cleaning guidelines .......................................................... 16
Cleaning charts .................................................................. 16
Maintenance ....................................................................... 17
Service .......................................................................... 17
Fixing Malfunctions ........................................................... 17
Normal operating noises of the cooktop ...................... 18
Technical service ............................................................... 18
STATEMENT OF LIMITED PRODUCT WARRANTY ... 19
What this Warranty Covers & Who it Applies to .......... 19
How Long the Warranty Lasts ......................................... 19
Repair/Replace as Your Exclusive Remedy ................ 19
Out of Warranty Product .................................................. 19
Warranty Exclusions ......................................................... 20
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-home.comluslstore
Safety Definitions
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with
this advisory.
Note: This alerts you to important information and/or
tips.
A
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire, and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed, including those in the following pages.
Examine the appliance after unpacking it. In the event of
transport damage, do not plug it in.
Fire Safety
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b. Always turn hood ON when cooking at high heat or
when fiambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe).
c. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do
not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
b. NEVER PICK UP A FLAMING PAN - You may be
burned.
c. DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
d. Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
Cooking Safety
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
overheating the appliance. Never use the appliance for
storage.
When using the timer, always supervise the cooktop and
do not allow anything to boil over or burn. Boilovers can
cause smoke and some foods and oils may catch fire if
left on high temperature settings.
Never use the appliance if liquids or foods have spilled
around the control panel. Always turn off the cooktop
and dry the control panel.
Injury and damage to the appliance may occur if control
elements are not used properly.
If the cooktop turns off automatically and can no longer
be operated, it may turn itself on unintentionally at a later
point. Switch off the circuit breaker in the fuse box.
Contact the after-sales service.
5
A
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Always turn hood ON when cooking at high heat or when
fiambeing food (i.e. Cr_pes Suzette, Cherries Jubilee,
Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when
necessary. To avoid bubbling and splattering, heat oil
slowly on no more than a low-medium setting. Hot oil is
capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not wear
loose fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
WARNING
RISK OF BURNS
Metallic objects become hot very quickly on the cooktop.
Never set down metallic objects, such as knives, forks,
spoons and lids on the cooktop.
WARNING
RISK OF BURNS
The pan detection may potentially fail to turn off the
cooking zone due to spilled food or objects placed upon
the cooktop. After each use, turn off the cooktop using
the main switch.
If the display does not work when a cooking area is
heating up, disconnect the circuit breaker from the fuse
box. Contact an authorized servicer.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
Do not use steam cleaners to clean the appliance.
Cookware Safety
Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different size. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes. Use only
pans that are appropriate for ceramic cooktops.
Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge of
the cooktop. This reduces the risk of fires, spills and
burns.
WARNING
RISK OF INJURY
When cooking with a bain-marie, the cooktop and
cooking vessel may crack due to overheating. The
cooking vessel in the bain-marie must not come in direct
contact with the bottom of the pot filled with water. Use
only heat-resistant cookware.
6
A
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
DANGER OF INJURY
Cookware may jump upward due to fluid trapped
between the cookware bottom and cooking zone. Always
keep cooking zone and cookware bottom dry.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products on or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Do not cook on a broken cooktop. Cleaning solutions
and spillovers may create a risk of electric shock.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM
frequency energy that heats cookware by using an
electromagnetic field. It has been tested and complies
with Part 18 of the FCC Rules for ISM equipment. This
induction cooktop meets the FCC requirements to
minimize interference with other devices in residential
installation. Induction cooktops may cause interference
with television or radio reception. If interference occurs,
the user should try to correctthe interference by:
o Relocating the receiving antenna of the radio or
television.
o Increasing the distance between the cooktop and the
receiver.
o Connecting the receiver into an outlet different than the
receiver.
It is the user's responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use. Consult your doctor or the
manufacturer of the pacemaker or similar medical device
for additional information about its effects with
electromagnetic fields from an induction cooktop.
Cooling fan
The cooktop is equipped with a cooling fan on its
underside. Should the cooktop lie above a drawer, there
must be no objects or paper in it. They may be sucked in
and compromise the cooling of the appliance or damage
the fan.
There must be a minimum distance of 3/4"(20mm)
between the content of the drawer and the fan input.
State of California Proposition 65
Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
7
Causes of damage
Scratches on glass ceramic surface: Cookware with
rough bottoms will scratch the glass ceramic surface.
Salt, sugar and sand: Salt, sugar or grains of sand will
scratch the glass ceramic surface. Never use the
cooktop as a working surface or for setting things
down.
o Overheated cookware: Avoid heating pots or pans
that are empty.
o Hot cookware: Never set down hot pans and pots on
the control panel or frame. This may cause damage.
Protecting the environment
Energy-saving advice
o Always place a fitting lid on cookware. Cooking with
an uncovered pan will result in a four-fold increase in
energy use. Use a glass lid to provide visibility and
avoid having to lift the lid.
o Use cookware equipped with a solid, flat bottom.
Curved pan bases increase energy consumption.
o The diameter of the pan base must match the size of
the element. If not, energy may be wasted. Note: The
manufacturer normally indicates the pan's upper
diameter. This is normally greater than the diameter of
the pan's base.
o Choose cookware of a size suited to the amount of
food you are going to cook. A large pan that is only
half full will use a lot of energy.
o Use a small amount of water when cooking. This
saves energy, and vegetables retain a larger
percentage of their vitamins and minerals.
o Select a lower power level.
o Hard and sharp objects: Hard or sharp objects falling
on the cooktop may damage it.
o Boiled-over food: Sugar and products containing
sugar may damage the cooktop. Immediately eliminate
spills of these products with a glass scraper.
o Foils and plastics: Aluminum foil and plastic will melt
on the hot cooking zones. Stove protective film isn't
suitable for your cooktop.
o Unsuitable cleaning agent: Shimmering metallic
discolorations on the glass ceramic surface result from
the use of inappropriate cleaning agents and abrasion
from cookware.
Cooking by induction
Advantages of induction cooking
When cooking with induction, heat is generated directly
in the base of the pan. This provides many benefits for
you:
o Time saving when boiling and frying. Cookware is
heated directly.
o Less energy is consumed.
o Easy cleaning and maintenance. Spilled food does not
burn onto the cooktop so quickly.
o Controlled supply of heat and increased safety. The
burner reacts immediately to any power change, so
heating can be dosed precisely. Heating is interrupted
when you remove the cookware from the burner even
if the burner is still switched on.
Cookware
Only ferromagnetic cookware made of the following
materials is suitable for induction cooktops:
o Enameled steel
o Cast iron
o Induction-capable cookware of stainless steel.
To determine whether the cookware is suitable, check
whether the base of the pot or pan attracts a magnet.
There are other induction-capable pots and pans whose
bases are not completely ferromagnetic.
If the base of the cookware it
not completely ferromag-
netic, only the area that is
magnetizable will get hot.
Thus it can happen that the
heat is not distributed evenly.
If the base of the cookware is
made from aluminum,
among other things, the
ferromagnetic area is also
reduced. It can be that this
cookware will not become
truly hot or it may not be
detected at all.
To get good cooking results,
we recommend that the
diameter of the ferromag-
netic area of the cookware
match the size of the burner.
If a pot or pan is not
detected on a burner, try it
again on a burner with a
smaller diameter.
Unsuitable cookware
Do not ever use adapter plates for induction or cookware
made of:
o Traditional stainless steel
o Glass
o Clay
o Copper
o Aluminum
Characteristics of the pan base
The characteristics of the pan base can influence the
evenness of the cooking results. Pans made from
materials which help diffuse heat, such as stainless steel
sandwich pans, distribute heat uniformly, saving time and
energy.
No pan or improper size
If no pan is placed on the selected element, or if it is
made of unsuitable material or is not the correct size, the
power level displayed on the element indicator will flash.
Place a suitable pan on the element to stop the flashing.
If you take longer than 90 seconds to place a suitable
pan on the element, it will automatically turn off.
Empty pans or pans with a thin base
Do not heat up empty pans, or use pans with a thin base.
The cooktop is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to react
and the pan may reach very high temperatures. The pan
base could melt and damage the cooktop glass. In this
case, do not touch the pan and switch the cooktop off. If
the cooktop fails to work after it has cooled down, please
contact the technical service.
Pan detection
Each element has a minimum limit for detecting pans,
which varies depending on the material of the pan you
are using. You should therefore use the element that best
matches the diameter of your pan.
Getting familiar with the appliance
In this section we describe the control panel, elements
and displays.
Page 2 contains a list of models and dimensions.
Control panel
or" Oo
121._ • • 121. •
ElementTimer KitchenTimer
• • • • min
!--1 I--I I--I
On/Off Panel __ _4_ Speed
Touch keys Function
On/Off Main switch
Panel Lock Child safety lock
Timer Cook time and kitchen timer function
Speed Boost SpeedBoost function
O Select element
+ - Select heat level
Lock -- Boost
Ti
mer
Display icons
Indicates active function
• On/Off
• Kitchen Timer
88
min
8.0
• Element Timer
• Panel Lock
Touch control zone
When you touch a symbol, the corresponding function
will be activated.
NOTICE: Always keep the touch control zones clean
and dry. Moisture and dirt can affect proper functioning.
Cooktop is turned on
Kitchen timer set
Timer value
Timer value in minutes
Power level /-_
Ready Lan
Residual heat H//_
SpeedBoost function b
Cook time set
Child lock activated
The elements
Element
O Single element
Use only cookware suitable for induction cooking; see the section on suitable cookware.
Always use cookware of a suitable size.
Residual heat indicator
The cooktop is equipped with a residual heat indicator
for each element. Avoid touching the indicated elements.
Even when turned off, the indicator/-{//-_ will stay lit while
the cooktop is hot.
If the pan is removed but the element is not turned off,
the indicator H//_ and the selected power level will flash
alternately.
10
Operation
Main power switch
Use the main switch to turn on the electronic circuitry for
the control panel. The cooktop is now ready to use.
Turning the cooktop on
Touch the On/Off touch key until the indicator above the
main switch and the temperature level indicators n
to the heating elements turn on.
Turning the cooktop off
Touch the On/Off touch key. The indicator above the
On/Off key goes out. The cooktop is switched off. The
residual heat indicators will remain on until the elements
have cooled off sufficiently.
Note: The cooktop switches off automatically when all
the elements have been switched off for more than
20 seconds.
The residual heat indicator remains lit until the elements
have cooled down sufficiently. H/i_ is displayed next to
the corresponding element symbol.
Lanext
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the touch keys + and -
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat level has an intermediate level. This level is
displayed as a dot.
Selecting the heat level
The cooktop must be turned on.
1. Select the desired element with by touching the O
symbol on the control panel. In the display next to the
element symbol nu lights up.
2. Within the following 10 seconds, touch the + or - key.
The default settings appear.
+ key- power level 9
- key - power level 4
[] f--,, f-,,
k,_,/
ElementTimer
(-I
!_!
Panel Panel
Lock Lock
3. To change the power level, touch the + or - key until
the desired power level is displayed.
Note: The selected power level will flash if no pan is
placed on the induction element. After a certain time, the
element turns itself off.
Turning off the element
Touch the + or key until '_- Laappears. The element turns
off and the residual heat indicator is displayed.
Notes
o If there is no cookware on the induction cooking zone,
the heat setting display blinks. After a while, the
cooking zone will switch itself off.
o If cookware has been placed on the cooking zone
before you turn on the cooktop, it will be detected
within 20 seconds after you have touched the main
switch and the cooking zone will be selected
automatically. Once detected, set the power level
within the next 20 seconds, otherwise the cooking
zone will turn off.
q©
ElementTimer
Even if there are several pots and pans on the cooktop
when it is switched on, only one piece of cookware is
detected.
11
Settingstable
Thefollowingtableprovidessomeexamples.Cooking
timesmayvarydependingonthetypeoffood,itsweight
andquality.Deviationsarethereforepossible.
Melting
chocolate
butter
Heating
frozen vegetables (e.g. spinach)
broth
thick soup
milk**
Simmering
delicate sauce e.g. Bechamel sauce
spaghetti sauce
pot roast
fish**
Cooking
rice (with double amount of water)
potatoes boiled in thier skins with 1-2 cups of water
boiled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
frozen vegetables with 1-2 cups of water
pasta (2-4 qt. water)*
pudding**
cereals
Frying
pork chop
chicken breast
bacon
eggs
fish
pancakes
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving)
other e.g. doughnuts (0.5 Ib per serving)
Keep warm
tomato sauce
* ongoing cooking without lid
** without lid
Note: Duringcooking,stewsor liquidmealssuchas
soups,saucesordrinkscanheatuptooquickly
unnoticedandoverflowor spatter.Forthisreasonwe
recommendthatyoustircontinuously,graduallyheating
thefoodatasuitablepowerlevel.
Power levels
1.
1-2
. - 3.
7-8
1.-2.
1-2
4-5
2-3
4-5
4-5
2-3
4-5
4-5
2-3.
3.-4.
6-7
1-2
2-3
5.-6.
5-6
6-7
5-6
5-6
6-7
8-9
4.-5.
1.
12
Speed Boost function
The SpeedBoost function can be used to heat large
amounts of water faster than by using heat level S'.
Limitation on use
This function is available on all elements, provided that
no other element in the same group is operating, (see
picture), tf this is not the case, the b and _ symbols will
flash on the selected element display; then it will
automatically set the power level _.
Group 1
Setting the cook time
The cooktop must be turned on.
1. Select the desired element and power level.
2. Touch the Timer key. The • indicators light up next to
the element and min and the timer display L'?_'is
shown in the timer display.
3. Touch the + or - key in the timer display. The basic
settings are displayed:
+ key- 30 minutes
- key- 10 minutes
M m
"-_ f"m
Group 2
Setting SpeedBoost
1. Select an element.
2. Touch Speed Boost. The function is set.
Turning SpeedBoost off
1. Select an element on which SpeedBoost is set.
2. Touch Speed Boost. The function is deactivated.
Note: In certain circumstances, the function may be
deactivated automatically to protect the internal
electronic components of the cooktop.
Cook time
You can use the timer function to set a cook time for any
element. The element will turn off automatically once the
set time has elapsed.
• , CAUTION
o When using the timer, always keep an eye on the
cooktop and do not allow anything to boil over or
burn. Boilovers can cause smoke and foods and
oils may catch on fire if left on high temperature
settings.
o This function should not be used for long periods
of time, especially at high heat settings.
o Make sure the cooktop is turned off with the main
power switch after each use.
ElementTimer KitchenTimer
i _ Speed Timer
Boost _
ElementTimer KitchenTimer
• rain
-4- Speed Timer
_/i Boost
0 rain
4. Touch the + or - key to set the desired time.
After a few seconds the timer will start to count down.
Once the cook time has elapsed
The element turnes off once the set cook time has
elapsed. You will hear a beep. The indicator n
Laappears in
the element display and the timer display shows nn,_,,_,for
10 seconds. The • indicator next to the element stays
on. Once you touch the Timer key, the indicators and the
beep are turned off.
Changing or cancelling cook time
Touch the Timer key until the • indicator lights up next to
the desired element. Adjust the cooking time using the +
- timer to LaLawithor keys. To cancel cook time set the ' ,_n .
the- key.
Automatic timer
With this function you may select a cook time for all
elements. Once an element is turned on, the selected
time will begin to count down. The element will
automatically turn off when the cook time has elapsed.
Instructions on activating the automatic timer are found in
the chapter "Basic settings".
Note: The cook time can be changed or cancelled for
any element:
Touch the Timer key several times until the • indicator of
the desired element lights up. Adjust the cook time with
the 4- or - key, or deactivate it by setting the the timer
value to ,_,,_,.
13
The timer
The timer can be set for periods of up to 99 minutes. It is
independent of the other settings. This function does not
automatically switch off an element.
Setting the kitchen timer
1. Touch the Timer key until the • indicator lights up over
kitchen timer. "_"_
2. Touch the 4-or - key. The basic settings are
displayed.
4- key = 10 minutes
- key = 05 minutes
3. Program the desired time using the 4- or - key.
The timer start to count down after a few seconds.
LaLaappears on the timer display.
Panel lock
You can use the child safety panel lock to prevent
children from accidentally turning the cooktop on.
Turning the panel lock on
The cooktop must be turned off.
Touch Panel Lock for 4 seconds. The • indicator over
Pane/Lock lights up for 10 seconds. The cooktop is now
locked.
Turning the panel lock off
Touch Panel Lock for 4 seconds. The child lock is now
deactivated.
• , CAUTION
Changing or cancelling the kitchen timer
Touch the Timer key repeatedly until the • indicator
lights up over kitchen timer. Adjust the time using the 4-
or - key. To cancel set the timer to LaLa.
Once the time has elapsed
A beep sounds. The timer display shows "_"_LaLaand the
• indicators lights up over kitchen timer. Touch the
Timer key. The indicator goes out and the beep stops.
The child lock may be accidentally turned on and off
due to:
o water spilled during cleaning
o food that has overflowed
o objects being placed on the Panel Lock key.
Automatic panel lock
With this function, the panel lock is automatically
activated whenever you turn off the cooktop.
Turning on and off
See "Basic settings" section.
Automatic time limitation
If the element is used for prolonged periods of time
without changes in the settings being made, the
automatic time limitation function is triggered.
The element stops heating. I--8 and the residual heat
indicator H/i'_ flash alternately in the display.
The indicator goes out when any symbol is pressed. The
element can now be reset.
When the automatic time limitation is activated depends
on the selected heat level (from 1 to 10 hours).
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Display
I--
14
Function
Automatic child lock/panel lock
,_,Off*
i On
Audible signals
L'7Confirmation signal and error signals deactivated
i Only error signals activated
2 Only confirmation signals activated
3 All signals activated*
Automatic timer
LaOff*
i-_ Automatic shut-off time
F
GO
"3
C I
Cu
*factory settings
Length of timer end signal
i 10 seconds*
2 30 seconds
3 1 minute
Power Management function
u = Off*
i = 1.000 W. minimum power
i.= 1.500 W
2 = 2.000 W
etc.
or _. = maximum power of the element
Selection time for heating element
L'?Unlimited*: You can adjust the settings of the last heating element used at any time without hav-
ing to select it again.
i Restricted: You can adjust the settings for the last heating element used within 10 seconds after
selecting it. After that you will have to reselect the heating element before setting it.
Reset to basic settings
LaOff*
i Reset the appliance to basic settings
Changing the basic settings
The cooktop must be turned off.
1. Turn on the cooktop with the main switch.
2. Within the next 10 seconds, touch Panel Lock for
about 4 seconds.
c and i blink alternatingly in the element display and
Lalights up on the timer display.
On/Off Panel _ Speed Timer
/ Lock 4 Boost
3. Touch Panel Lock repeatedly until the indicator for the
desired function appears in the element display.
4. Use the 4- and - keys until the desired setting
appears in the timer display.
,,j ,,,...1'
ElementTimer
KitchenTimer
/ /
On/Off Panel
Lock
5. Touch Panel Lock again for 4 seconds, The setting s
stored.
Quit basic settings
Turn the cooktop off with the malr switch.
3peed Timer
Boost
15
Cleaning and Maintenance
Daily Cleaning
Note: Recommended cleaners indicate a type of cleaner
and do not constitute an endorsement of a specific
brand.
Glass ceramic cooktop
• , CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot, use only the razor blade scraper.
The resulting fumes can be hazardous to your
health. Heating the cleaner can chemically attack
and damage the surface.
Clean the surface when it is completely cool with the
following exception: remove dry sugar, sugar syrup,
tomato products and milk immediately with the razor
blade scraper (see special care chart).
Wipe off spatters with a clean, damp sponge or a paper
towel. Rinse and dry. Use white vinegar if smudge
remains; rinse.
Apply a small amount of the glass ceramic cooktop
cleaner. When dry, buff surface with a clean paper towel
or cloth.
Cleaning guidelines
When using a cleaner, use only a small amount; apply to
a clean paper towel or cloth. Wipe on the surface and
buff with a clean dry towel.
For best results, use cleaners such as glass ceramic
cooktop cleaner, BonAmi®, Soft Scrub® (without
bleach), and white vinegar.
Avoid these cleaners
o Glass cleaners which contain ammonia or chlorine
bleach. These ingredients may damage or
permanently stain the cooktop.
o Caustic cleaners - cleaners such as Easy Off® may
stain the cooktop surface.
Abrasive cleaners.@
@
Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and/or leave metal marks.
Soap-filled scouring pads such as SOS® can scratch
the surface.
@ Powdery cleaners containing chlorine bleach can
permanently stain the cooktop.
@ Flammable cleaners such as lighter fluid or WD-40.
Cleaning charts
Type of Soil Possible Solution
Dry sugar, sugar syrup, milk or tomato spills. Melted
plastic film or foil. All these items REQUIRE IMMEDIATE
REMOVAL. Failure to remove these immediatly can
permanently damage the surface.
Burned-on food soil, dark streaks, and specks
Greasy spatters
Remove these types of spills while the surface is hot
using the razor blade scraper. Use a new, sharp razor in
the scraper. Remove pan and turn off the element.
Wearing an oven mitt, hold scraper at 30 ° angle, using
care not to gouge or scratch the glass. Push soil off the
heated area. After the surface has cooled, remove the
residue and apply the glass ceramic cooktop cleaner.
• , WARNING
RISK OF INJURY
The blade is extremely sharp. Risk of cuts. Protect
the blade when not in use. Replace the blade
immediately when any imperfections are found.
Follow manufacturer's instructions.
Soften by laying a damp paper towel or sponge on top of
soil for 30 minutes. Use a plastic scrubber and glass
ceramic cooktop cleaner or use the razor blade scraper.
Rinse and dry.
Use a soapy sponge or cloth to remove grease; rinse
thoroughly and dry. Apply glass ceramic cooktop
cleaner.
16
Type of Soil Possible Solution
Metal marks: Iridescent stain
Hard water spots:
Hot cooking liquids dripped on surface
Surface scratches:
Small scratches are common and do not affect cooking.
They become smoother and less noticeable with daily use
of the glass ceramic cooktop cleaner.
Pans with aluminum, copper or stainless steel bases may
leave marks. Treat immediately after surface has cooled
with glass ceramic cooktop cleaner. If this does not
remove the marks, try a mild abrasive (Bon Ami@, Soft
Scrub@ without bleach) with a damp paper towel. Rinse
and reapply glass ceramic cooktop cleaner. Failure to
remove metal marks before the next heating makes
removal very difficult.
Minerals in some water can be transferred onto the sur-
face and cause stains. Use undiluted white vinegar, rinse
and dry. Recondition with glass ceramic cooktop cleaner.
Remove boilovers and stains before using the cooktop
again.
Apply glass ceramic cooktop cleaner before using to
remove sand-like grains and grit such as salt and
seasoning. Scratches can be reduced by using pans with
bases that are smooth, clean, and dry before use. Use
recommended glass ceramic cooktop cleaner daily.
NOTICE: Diamond rings may scratch the surface.
Maintenance
This appliance requires no maintenance other than daily
cleaning. For best results, apply cooktop cleaning cream
daily.
Service
Fixing Malfunctions
Malfunctions are usually due to small details. Before
calling the Technical Assistance Service, you should
consider the following advice and warnings.
Indicator
none
The indicators flash The control panel is damp or an object is Dry the control panel area or remove the object.
The indicator - flashes A fault has occurred in the electronic Briefly cover the control panel with your hand to
on the cooking zone system, confirm the malfunction.
indicators
E
_- -- number / o -- Electronic system malfunction. Unplug the cooktop from the mains. Wait about
number / _ -- number 30 seconds before plugging it in again.*
F_ r_
u / ,"3 There is an internal operating error. Unplug the cooktop from the mains. Wait about
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
Malfunction
The electric power supply has been cut
off.
The appliance has not been correctly
connected following the connection
diagram.
Electronic system malfunction.
resting on it.
• , CAUTION
Repairs should only be done by a trained servicer.
Improper repair of your appliance may result in risk
of severe physical injury or death.
Solution
Use other electrical appliances to check whether
there has been a power cut.
Check that the appliance has been connected
correctly according to the connection diagram.
If the measures above cannot resolve the
malfunction, contact the Technical Assistance
Service.
30 seconds before plugging it in again.*
17
Indicator Malfunction Solution
c The electronic system has overheated
and the corresponding burner has been
turned off.
i--'-{ The electronic system has overheated
and all burners have been turned off.
F,-
D -- power level and There is a hot pan on the control panel. It Remove that pan. The malfunction indicator will
beep is highly likely that the electronic system turn off shortly afterwards. You can carry on
F,-
D and beep There is a hot pan on the control panel. Remove that pan. Wait a few seconds. Touch
" ' Incorrect supply voltage, outside normal Contact your electricity distributor.
U I
Lac / LaD The burner has overheated and has Wait until the electronic system has cooled down
* If the warning persists call the Technical Assistance Service.
Do not rest hot pans on the control panel.
will overheat, cooking.
The burner has turned off to protect the any key on the control panel. When the
electronic system, malfunction indicator turns off, you can carry on
operating limits.
turned off in order to protect its cooking sufficiently before turning it back on.
surface.
Wait until the electronic system has cooled down
sufficiently. Then touch any symbol on the
cooktop. *
cooking.
Normal operating noises of the cooktop
Induction technology is based on the creation of
electromagnetic fields. They may generate heat directly
on the bottom of the cookware. Pots and pans may
cause a variety of noises or vibrations depending on the
way they've been manufactured. These noises are
described as follows:
Low humming (like a transformer)
This noise is produced when cooking at a high heat
level. It is based on the amount of energy transferred
from the cooktop to the cookware. The noise ceases or
quiets down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel is
empty, tt ceases once water or food is placed in the
vessel.
Crackling
This noise occurs with cookware comprised of various
materials layered one upon the other. It's caused by the
vibrations of the surfaces where different materials meet.
The noise occurs on the cookware and can vary
depending on the amount and method of preparation of
the food.
Loud whistling
This noise occurs with cookware comprised of different
materials layered one upon the other, and when they are
additionally used at maximum output and also on two
cooking zones. The noise ceases or quiets down when
the heat level is reduced.
Fan noises
For proper operation of the electronic system, it is
necessary to regulate the temperature of the cooktop.
For this purpose, the cooktop is equipped with a cooling
fan, which is activated to reduce and regulate the
temperature of the electronic system. The fan may also
continue to run after the appliance is turned off if the
detected temperature of the cooktop is still too hot after
turning it off.
The noises described are a normal element of the
described induction technology and shouldn't be
regarded as defects.
Technical service
Contact our Technical Service Department if your
appliance needs repair. Our central Customer Service
Center (see below) will also be happy to supply you with
details on a center close to you.
E number and FD number:
When you contact our service, please have the Model(E)
number and the FD number for your appliance available.
You can find the identification plate with these numbers
on the underside of the appliance and in the appliance
booklet.
Questions? Please contact us. We look forward to
hearing from you!
800-944-2904
www.bosch-home.com
18
1901 Main Street, Suite 600
Irvine, CA 92614
Loading...