Use and Care Manual
Guide d'utilisation et d'entretien Manual de uso y cuidado
Cooktop
Model:
NIT3065UC
Use and Care Manual. . . . . . . . . . . 3. -. .31. . .
Guide d'utilisation et d'entretien. . . . . . .32. - 61 Manual de uso y cuidado. . . . . . . . . . 62. .- . 91. .
2
Table of contents
hSafety . . . . . . . . . . . . . . . . . . . . . 5. . . .
Elements that may damage the appliance. . . . . . . . . . . . . . . . 10. . . . .
Energy-saving advice. . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . .
Cooking by induction. . . . . . . . . . . . . . . . . . . . . . . 11. . . . .
Advantages of induction cooking. . . . . . . . . . . . . . . . . . . . 11. . . . .
Proper cookware. . . . . . . . . . . . . . . . . . . . . . . . . .. 11. . . . . .
hGetting started. . . . . . . . . . . . . . . . . 13. . . .
Familiarize |
yourself with the |
appliance. . . . . . . |
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. . 13. . . . . |
The control panel. . . . . . . |
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.. 13. . . . . . |
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The elements. . . . . . . . . |
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.. ..14.. . . . . |
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Hot surface |
indicator. . . . . . |
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. . 14. . . . . |
hOperation . . . . . . . . . . . . . . . . . . . 15. . . .
Programming the cooktop. . . . . . . . . . . . . . . . . . . . . 15. . . . .
Switching the cooktop on and. .off. . . . . . . . . . . . . . . . . . 15. . . . .
Adjusting the cooking element. . . . . . . . . . . . . . . . . . . . . 15. . . . .
Table . . |
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.. .. .. .. .. .. 17.. .. .. .. .. |
Childproof |
lock. |
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. . . . .. .. 18.. . . . . |
Switching the temporary childproof lock on and. . .off. . . . . . . . . . . . . 18. .
Switching the permanent childproof lock on |
and. . off. . . . |
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. . |
. . . . . . .18. |
The SpeedBoost Function. . . . . . . . . |
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. . . 19. . . . . |
SpeedBoost function limitations. . . . . . . . . . . . . . . . . . . . 19. . . . . .
How to activate. . . . . . . . . . . . . . . . . . . . . . . . . .. ..19. . . . .
Switching off this function. . . . . . . . . . . . . . . . . . . . . . . 19. . . . .
Time |
programming function. . . |
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Switching off a cooking element |
automatically. . . |
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The timer. . . . . . . . . . . . |
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.. .. ..21.. .. .. . . |
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Automatic time limitation. . . . |
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.22. . . . . |
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Basic |
settings. . . . . . . . . |
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.. |
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..22.. . . . . |
Accessing the basic settings. . . . . . . . . . . . . . . . . . . . . 23. . . . . .
hCleaning and maintenance. . . . . . . . . . . . .24. .
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . .. .. .. .. .. 24.. .. .. .. .
Daily Cleaning. . . . |
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.. .. ..24.. . . . . |
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Cleaning guidelines. |
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. . 24. . . . . . |
Maintenance . . . . |
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.. |
.. .. 25.. .. . . . |
3
Table of contents
hTechnical Assistance Service. . . . . . . . . . . . 26.
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . .. ..26. . .
Normal operating sounds for the appliance. . . . . . . . . . . . . . . . . . 28.
Technical service. . . . . . . . . . . . . . . . . . . . . . . . .. 28. . . .
STATEMENT OF LIMITED PRODUCT WARRANTY. . . . . . . . . . . . .29.
4
hSafety
dIMPORTANT |
SAFETY |
INSTRUCTIONS |
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READ AND SAVE THESE INSTRUCTIONS |
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WARNING: Use this appliance correctly. Read all instructions before using this |
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appliance. If the information in this manual |
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not followed |
exactly, |
a fire or |
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may result causing property damage, personal |
injury |
or death. To reduce the ri |
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fire, |
electric shock or injury to persons, take these precautions: |
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Installation |
Ensure |
your |
appliance is |
installed and |
grounded |
by |
a qualified |
servicer. |
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Know where and how to |
switch off power to the |
cooktop. |
Have |
the servicer |
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you |
the |
location of the |
circuit |
breaker. |
Mark |
it |
for |
easy |
future |
reference. See |
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in the |
installation |
guide. |
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Intended |
Use |
This appliance |
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intended |
for |
family household |
use |
only. Is not approved for o |
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use. See the Warranty. If you have any questions, contact the manufacturer. |
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WARNING: Use the cooktop only for intended use, |
as described in this manu |
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This appliance |
is |
intended |
for family household only. It is |
not approved |
for out |
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use. NEVER use the cooktop to warm or heat a room. The appliance could |
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overheat. |
Never use the appliance to store items. |
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Child safety |
Do |
not |
allow |
children to |
use |
the |
appliance |
without |
close supervision by an ad |
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Children and pets should not be left alone or unattended in the area where |
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appliance is in use. They |
should never |
be |
allowed |
to play |
in |
its |
vicinity, whet |
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not the appliance is in use. |
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When |
children |
become |
old enough |
to |
use |
the |
appliance, |
it |
is |
the |
legal |
respon |
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of |
the |
parents |
or |
legal |
guardians |
to ensure |
that they are |
instructed in |
safe |
pr |
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by |
qualified |
persons. |
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Do not allow anyone to climb, stand, lean, sit or |
hang on any part of an ap |
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especially a door. This can damage the appliance and the unit may tip over, |
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potentially causing |
severe |
injury. |
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CAUTION: Do not store objects of interest to children above or |
at |
the |
back |
of |
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cooktop. Children climbing on the cooktop to reach items could be seriously |
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injured. |
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Cooking |
safety |
Do |
not |
allow |
plastic, paper, cloth, |
covers or |
any other large metallic objects |
to |
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in contact with a burner. |
Do not allow pans to boil dry. |
Wear proper |
apparel. |
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fitting garments, hanging sleeves, ties or scarves should never be worn while |
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cooking. Hair should be pulled back. |
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DO NOT TOUCH SURFACE UNITS OR AREAS |
NEAR UNITS. Surface units ma |
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hot even though they are dark in color. Areas near surface units |
may |
become |
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enough to cause burns. During and after use, do not touch or let clothing or |
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flammable materials come |
into |
contact |
with |
surface |
units or |
areas |
near |
units |
u |
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they have had sufficient time |
to cool. |
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Use only dry potholders; moist or damp potholders |
on hot surfaces may cause |
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burns from steam. Do not let potholder touch hot |
heating |
elements. Do |
not |
u |
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towel |
or |
bulky |
cloth. |
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5
dIMPORTANT |
SAFETY |
INSTRUCTIONS |
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READ AND SAVE THESE INSTRUCTIONS |
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Never move a pan of hot oil, |
especially a deep |
fat frier. Wait until it is c |
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Never leave a cooktop unattended when in use. Boil overs |
cause |
smoking |
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greasy spillovers may |
ignite. |
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WARNING: Supervise |
the cooktop |
even |
if |
the time |
program |
function |
is |
on, |
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to ensure that food does not |
boil |
over |
or burn. |
Food |
spills may smoke |
a |
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may |
catch |
fire, such |
as oil |
at |
high |
temperatures. |
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Do not heat or warm unopened |
food containers. |
Build-up |
of |
pressure |
may |
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the container to burst and cause injury. |
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Always keep pot bases dry. |
The |
accumulation |
of |
pressure |
between |
the |
bas |
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the cooktop may cause the pan to jump unexpectedly, |
causing |
injury. |
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Never use the appliance if liquids or foods have |
spilled |
around |
the control |
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Always turn off the cooktop |
and dry the control panel. |
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Only |
use high |
heat |
if necessary. |
To |
prevent boil |
overs |
and spattering, |
heat |
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on low or medium-low heat. Hot oil may cause |
serious burns |
and injury. |
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Injury and damage to the appliance may occur if commands are not used |
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Cookware |
safety |
Use |
proprer |
pan size. This |
appliance |
is |
equipped |
with one or more surface |
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different size. Select utensils with flat bottoms large enough |
to |
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cover |
the |
s |
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heating element. The use of undersized utensils will expose |
a |
portion |
of |
th |
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element to direct contact and may result |
in ignition of |
clothing. |
Proper |
rela |
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utensil to burner also improves efficiency. |
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Only ferromagnetic pans are suitable for induction cooking. These can be o |
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enameled steel, cast iron or |
special stainless steel |
utensils |
for |
induction |
coo |
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You must never use normal stainless steel, glass, |
ceramic, |
copper |
or |
alumi |
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pans. Check that the bases |
of |
your |
pans |
are |
attracted |
by |
a |
magnet |
to |
fi |
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are |
suitable. |
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Hold the handle of the pan |
when |
stirring |
or turning |
food. |
This |
helps |
preve |
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and movement of the pan. |
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To reduce the risk of burns, ignition of flammable materials, and spillage d |
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unintentional contact with a utensil, the handle of |
the utensil should be tur |
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inward so it does not extend over adjacent surface units. |
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Cleaning |
Safety |
Do |
not clean |
the |
cooktop while |
it |
is |
still |
hot. |
Some |
cleaners |
produce |
noxi |
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when applied |
to a |
hot surface. |
If |
a |
wt sponge or a |
cloth |
is |
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used |
to |
clea |
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hot cooking area, be careful to avoid steam burns. |
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Never use steam cleaners to clean the cooktop. |
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Condition |
of Unit |
WARNING: Do |
not |
cook on |
a |
broken |
cooktop. |
If |
the |
cooktop |
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should |
break |
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cleaning solutions and spillovers may |
penetrate |
the |
broken cooktop |
and |
crea |
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risk |
of electric |
shock. Contact |
a |
qualified |
servicer |
immediately. |
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If the display does not function when a cooking |
area is heating up, discon |
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circuit breaker |
from |
the fuse |
box. |
Contact |
an |
authorized servicer. |
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6
dIMPORTANT |
SAFETY |
INSTRUCTIONS |
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READ AND SAVE |
THESE INSTRUCTIONS |
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If the cooktop switches itself off |
and can |
no |
longer |
be |
used, |
it may |
unexpect |
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switch |
itself on later. In order to |
prevent |
this, |
switch |
off |
the circuit in |
the fus |
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Call |
an |
authorized |
servicer. |
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Do |
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not |
use |
this |
appliance if it does not work properly or has been damaged. |
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Call |
an |
authorized |
servicer. |
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Work |
Space |
and |
Environment |
Always |
have |
a working smoke detector near the |
kitchen. |
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Have an appropriate fire extinguisher available, nearby, highly visible and easily |
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accessible |
near the oven. |
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Do |
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not |
store |
or |
use |
corrosive chemicals, |
vapors, |
flammables or |
nonfood produc |
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or |
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near this |
appliance. |
It is specifically designed for |
use |
when |
heating |
or cook |
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food. The use of corrosive chemicals in heatingt or cleaning will damage the |
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appliance and could result in injury. |
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Service and |
Repair Safety |
Do |
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not |
repair or |
replace any part unless specifically recommended in this man |
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All |
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other |
servicing |
should be referred to a qualified servicer. |
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To |
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avoid |
electrical |
shock hazard, |
before servicing |
the cooktop, switch power off |
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the service panel and lock the panel to prevent the power from being switche |
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accidentally. |
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Flammable materials |
Do |
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not |
store |
or |
use |
gasoline or |
other vapors, |
liquids or |
flammable materials n |
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or |
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any |
other |
appliance. |
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If |
the cooktop is |
near a window, be certain that |
curtains or any other window |
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accessory |
is |
not |
near |
the elements as they could catch |
on fire. |
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In the |
event |
of |
fire |
If |
clothing catches fire, drop and |
roll immediately |
to |
extinguish |
flames. |
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Smother flames from food fires other than grease |
fires with baking soda. Neve |
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water on |
cooking |
fires. |
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WARNING: REDUCE THE RISK OF FIRE: |
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a) Never leave the cooktop unattended especially |
at |
high |
temperature settings. |
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Keep an |
eye |
on |
the |
cooktop and do not |
allow |
anything |
to boil over |
or burn. |
Boilovers can cause smoke and some foods and oils may catch on fire if left temperature settings.
b) Leave the hood ventilator on when flambéing food.
c) Clean |
ventilating |
fans |
frequently. |
Grease |
should |
not |
be allowed |
to accumulate |
fan or |
filter. |
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d) Use |
the proper |
pots |
and pans. |
Always |
use a |
pan |
that is the |
same size a |
cooking |
area. |
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7
dIMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE |
RISK |
OF INJURY |
TO PERSONS |
IN |
THE EVE |
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A GREASE FIRE, OBSERVE |
THE |
FOLLOWING: |
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a) SMOTHER FLAMES from a grease fire with |
a close-fitting |
lid, |
cookie |
sh |
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other metal tray, then turn off the element. BE |
CAREFUL TO |
PREVENT |
BU |
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the flames do not go out immediately, EVACUATE AND CALL THE FIRE |
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DEPARTMENT. |
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b) NEVER PICK UP A FLAMING PAN. You may get burned.
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c) DO |
NOT USE WATER, including |
wet |
dishcloths or |
towel, on |
grease |
fires. |
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violent |
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steam |
explosion |
may |
result. |
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d) Use |
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an extinguisher |
ONLY |
if: |
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S |
You |
know you have an ABC Class |
extinguisher |
and you know how to |
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S |
The |
fire is small and |
contained |
in |
the area |
where it started. |
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S |
The |
fire department is being called. |
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You |
can put out the fire with your |
back |
to an |
exit. |
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Do |
not |
operate the ventilation system during |
a |
cooktop |
fire. If |
the |
ventilatio |
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is on, |
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do not try to turn it |
off during |
a fire. |
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Do not place metal objects on the Do not |
leave lids or other large metal |
objects |
on the |
element. |
If |
the |
appli |
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induction cooktop |
switched on |
by mistake, |
these objects |
will heat |
up |
very quickly and |
could |
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burns. |
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Taking care of the cooling fan |
This |
cooktop |
comes with |
a |
cooling |
fan |
mounted underneath. If a drawer is |
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beneath |
the cooktop, do not keep |
small objects or |
paper in it |
as |
they co |
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the cooling fan or affect the cooling system. Do not keep aluminum and f |
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materials or liquids (for example sprays) |
in the |
drawer or near |
the |
cooktop. |
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could |
explode. |
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Note: |
Ths |
appliance |
generates |
and |
uses |
ISM |
frequency energy. If not installed an |
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properly, in strict accordance with the manufacturer's instructions, it may ca |
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interference to radio and television reception. It has |
been type tested and f |
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comply with limits for ISM equipment pursuant to part 18 of FCC rules, w |
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designed to provide reasonable protection against such interference in a resi |
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installation. However, there is no guarantee that interference will not occur i |
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particular installation. Turn the appliance on and off to determine if it cause |
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interference. Try the following to correct the interference: -Reorient the recei |
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antenna |
of the radio or |
television. |
The |
manufacturer |
is |
not responsible |
for |
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or TV interference caused by unauthorized modification to this cooktop. It is |
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responsibility of the user to correct such interference. |
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WARNING: This appliance heats cookware by utilizing |
an |
electromagnetic field |
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meets all of the US Federal Communications Commission requirements to m |
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interference with other devices. However, if you suspect |
that it |
may affect |
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other electronic appliance or medical device (such as a pacemaker), contact |
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manufacturer |
of your device |
to see |
if any precautions are necessary before |
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this |
product. |
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8
dIMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: This appliance meets electromagnetic safety and compatibility regulations. However, people withpacemakers should abstain from using this appliance. It is impossible to guarantee that 100% of the devices on the mark meet the current norms for electromagnetic compatibility, and that they do not
produce interference |
that put |
this |
compatibility |
at risk. It |
is |
also possible |
that p |
with other types of |
devices, |
such |
as hearing |
aids, may |
feel |
some sort |
of disc |
9
Elements that may damage the appliance
Pan |
bottoms |
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Rough pan bottoms may scratch the |
cooktop. |
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Avoid leaving empty pans on the cooking areas. This may result in damage |
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appliance. If special cookware is used, please follow the manufacturer's |
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instructions. |
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Hot |
pans |
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Never place |
any |
hot pans or |
other |
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cookware on |
the |
control panel, the |
dis |
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or |
the |
cooktop frame. |
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Salt, |
sugar |
and |
sand |
Salt, sugar and sand particles may |
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scratch |
the |
cooktop. |
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Hard |
or pointed |
objects |
Hard or |
pointed |
objects may damage |
the cooktop |
if |
they |
are |
dropped |
on |
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Do not use the cooktop as a work |
or |
support |
surface. |
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Food |
spillage |
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Sugar and other similar products may |
damage |
the |
cooktop. Remove such |
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immediately |
using |
a scraper for glass surfaces. |
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Unsuitable |
cleaning |
The use of unsuitable cleaning products |
and the |
wear |
caused |
by |
contact |
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products |
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cookware will result in fading of the |
metal |
parts. |
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Plastic and |
paper |
Aluminum foil |
and plastic containers |
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will |
melt if |
placed |
on |
element |
while |
it |
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Energy-saving advice |
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D |
Use |
pans |
equipped with a |
solid, |
flat bottom. Curved pan bottoms incre |
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energy consumption. Place a ruler against the |
bottom of the pan. |
If |
th |
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gaps, this |
means the bottom |
is |
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completely |
flat. |
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D |
The |
diameter |
of the pan you are |
using |
should |
be |
the same as the di |
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the element. Please note: If the |
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cookware manufacturer provides the dia |
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for the top of the pan, bear in |
mind that this is in most cases greate |
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diameter of its bottom. This is |
generally |
greater |
than the diameter |
of |
th |
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the pan. If the diameter of the |
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pan is not the same as the diameter |
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element, |
it |
is |
preferable to |
use |
a |
pan with |
a |
bottom |
that |
is |
larger |
in |
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than |
the |
element, otherwise |
half |
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the |
energy |
will |
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be |
wasted. |
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D |
Choose pans of a size suited to |
the amount |
of |
food |
you |
are |
going |
to |
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large pan |
that is only half |
full |
will |
use |
a great |
amount of |
energy. |
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D |
Ensure that pans are always placed in |
the |
center |
of the element |
and |
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cover them with a lid. Cooking |
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with |
an |
uncovered |
pan will |
result |
in |
a |
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increase |
in |
energy use. |
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D |
Use |
a small |
amount of water |
when |
cooking. |
This |
will |
save |
energy |
and |
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the |
vitamins |
and minerals of |
cooked |
vegetables. |
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D |
When cooking stews or liquid food such as |
soups, sauces |
or |
drinks, t |
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reach a high temperature within |
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a |
very |
short |
time |
and |
without |
warning, |
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risk of spillage. Therefore, it is advisable to heat food |
slowly, |
adjusting |
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setting to an adequate level and |
stirring |
the |
food |
before and |
during |
the |
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process. |
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10
Cooking by induction
Advantages of induction cooking
Induction cooking constitutes a radical change in the traditional form of heating, given that the heat is generated directly in the pan. Therefore, it has a numb advantages:
D |
Greater |
speed in cooking and frying;as the pan is heated directly. |
D |
Uses less energy |
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D |
Greater |
convenience and cleanliness;food spilled on the cooktop surface |
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will not |
burn. |
Proper cookware
Ferromagnetic pans
Special induction cooking cookware
Check the pans with a magnet
Improper cookware
Characteristics of the pan base
No pan or improper size
DCooking control and safety;The cooktop heats up or cools down immediately after the controls are set. The induction cooktop also stops
supplying heat if the pan is removed without first turning off the power.
Only ferromagnetic pans aresuitable for induction cookingThese. can be of :
Senameled steel
Scast iron
Sspecial stainless steel utensils for induction cooking.
There is another type of |
special cookware for induction cooking with a base t |
||||
not entirely ferromagnetic. |
Check the diameter. It could |
affect |
both |
the |
detecti |
the cookware as well as |
the results of the cooking. |
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Check that the bases of |
your pans are attracted by a |
magnet |
to |
find |
out if |
suitable. The manufacturer normally indicates if pans are suitable for induction cooking.
Never use pans |
made of: |
|
S |
thin normal |
steel |
S |
glass |
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S |
clay |
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S |
copper |
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S |
aluminum |
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The characteristics |
of the pan base can influence |
the evenness of the cooking |
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Pans made out of materials that diffuse heat, such as |
pans |
with |
a "sandwich" |
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stainless steel, |
spread heat uniformly, saving time |
and |
energy. |
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If no pan is placed on the selected element, or |
it is |
not of |
a |
suitable size, |
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cooking element shown on the element indicator |
will flash. It will stop flashing |
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a |
suitable |
pan |
is |
placed on the element. If you |
take |
longer |
than |
90 seconds |
a |
suitable |
pan |
on |
the element, it will automatically turn off. |
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11
Empty pans or pans with a thin base
Cookware detection
Double or triple cooking element
Do not heat up empty pans, or use pans with a thin base. The cooktop internal safety system, but an empty pan could heat up so quickly the "au
deactivation" function |
does |
not |
have time to react and the pan |
could reach |
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high |
temperature. |
The |
pan |
base could melt and damage the cooktop glass |
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event |
this occurs, |
do |
not |
touch the pan and turn off the element. If it do |
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function after |
cooling |
off, |
contact technical |
service. |
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Each |
element |
has |
a |
minimum |
limit for detecting cookware, which |
varies |
ba |
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the material of the pan you are using. Therefore, you should use |
the |
elem |
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best matches the diameter of your pan. |
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These elements can recognize |
different sized pans. Depending on the mater |
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the properties |
of |
the |
pan, |
the |
element will |
automatically adapt, |
and will |
act |
||
single zone or the entire |
zone |
and supply |
the proper power to |
provide |
go |
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results. |
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12
hGetting started
Familiarize yourself with the appliance
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The operation |
instructions apply to more |
than one cooktop. |
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The control panel |
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Control panel |
forChild Lockchild |
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Control panel for |
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Displays for |
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safety |
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Timer time programming |
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power level1i9 |
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function |
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ready 0 |
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residual heatH/h |
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SpeedBoost functionn |
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Control panel for |
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Control |
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main On/Off switch |
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panel for |
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selecting the heat setting |
13
The |
elements |
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Single |
element |
Select the appropriate element. The size of the pan should be the same a |
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|
the element. In the "Proper Cookware" section, we recommend types of pa |
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|
induction cooking. |
Double element |
Select the appropriate element. The size of the pan should be the same a |
|
the element. In the "Proper Cookware" section, we recommend types of pa |
|
induction cooking. |
Hot surface indicator
The cooktop has a hot surface indicator for each element. It shows you w elements are still hot.
You should, therefore, avoid touching the cooktop when this indicator is sh
Although |
the |
cooktop is |
switched off, the indicators/ will stay |
lit while the cookto |
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is |
hot. |
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If |
the pan is |
removed |
but the element is not switched |
off, s/the willindicflatorsh, |
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showing |
the |
temperature |
level selected. |
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14
hOperation
Programming |
the cooktop |
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This |
section will |
show |
you how to adjust the elements. The table contains det |
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the |
heat settings |
and |
appropriate cooking times for |
a variety of dishes. |
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Switching the |
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cooktop |
on and |
off |
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Connecting and disconnecting the cooktop using the |
main switch. |
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To |
switch |
on |
Press the On/Off symbol. A beep will |
soundG .Theindicator |
located on |
top of the |
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On/Off symbol will appear. |
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To |
switch |
off |
Press theOn/Off |
symbol. TheG indicator |
will go out. The cooktop |
is switched |
off. |
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The residual heat warning light stays on until the elements have cooled down |
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completely. |
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Indicators |
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The |
cooktop switches |
off automatically when all the elements have been switch |
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off for more than 20 |
seconds. The residual heat indicator remains lit until |
the |
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elements have cooled |
down sufficiently. |
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Adjusting the cooking element
Select the desired heat setting using+ andthe-symbols.
Heat setting 1 = minimum
Heat setting 9 = maximum
Each heat setting has an intermediate step. This is marked with a dot.
Selecting |
the |
heat setting: |
||
The |
cooktop |
must |
be switched on. |
|
1. |
Press |
the+ |
or- |
symbol for the desired cooking element0 will. light up on the |
|
display. |
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15
2. In |
the following 5 seconds, press+ theorsymbols. |
|||
The basic |
setting |
appears: |
||
+ |
symbol |
= |
heat |
setting9 |
- |
symbol |
= |
heat |
setting4 |
3.To change the heat setting:
Press the+ or -symbol until the desired heat setting appears.
NOTICE:
|
The selected heat |
setting will flash if no pan is placed on the inductio |
|
|
element. After a certain time, the cooking element switches off. |
||
Switching off the cooking element |
Press the+ or |
-symbol |
until0 appears. |
|
The cooking |
element |
is switched off and the residual heat indicator is disp |
16
Table
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The |
following |
table provides a few examples. The cooking time |
may vary depe |
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on |
the type |
of food, its weight and quality. |
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Nivel |
de |
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cocción |
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Melting |
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chocolate |
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1-2 |
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butter |
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1-2 |
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Heating |
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frozen |
vegetables e.g. |
spinach |
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2.-3. |
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broth |
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7-8 |
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thick |
soup |
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1.-2. |
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milk** |
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1-2 |
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Simmering |
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delicate sauce e.g. Béchamel sauce** |
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4-5 |
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spaghetti |
sauce, |
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2-3 |
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pot |
roast |
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4-5 |
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fish* |
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4-5 |
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Cooking |
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rice (with double amount of water) |
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2-3 |
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potatoes |
boild in thier |
skins with 1-2 cups of water |
4-5 |
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boiled |
potatoes with 1-2 cups of water |
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4-5 |
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fresh vegetables with 1-2 cups of water |
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2.-3. |
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frozen vegetables with 1-2 cups of water |
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3.-4. |
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|||||||||
pasta (2-4 qt. water)* |
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6-7 |
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pudding** |
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1-2 |
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cereals |
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2-3 |
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Frying |
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pork |
chop |
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5.-6. |
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|||||
chicken |
breast |
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5-6 |
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bacon |
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6-7 |
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eggs |
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5-6 |
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fish |
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5-6 |
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pancakes |
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6-7 |
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Deep |
fat frying(in 1-2 qt. oil)** |
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deepfrozen |
foods e.g. |
chicken nuggets (0.5 lb per |
serving) |
8-9 |
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other |
e.g. |
doughnuts |
(0.5 lb |
per serving) |
|
4.-5. |
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* |
Ongoing |
cooking without |
lid |
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** |
without |
lid |
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17
Childproof |
lock |
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The cooktop can be protected against being accidentally turned on to ensu |
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children do not switch on the elements. |
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Switching |
the |
temporary |
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childproof |
lock |
on |
and |
off |
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You |
can lock |
the cooktop temporarily, |
for example |
if |
you have |
young child |
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visiting you. |
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To |
switch |
on |
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The |
element must be off. PressChildthe locksymbol until |
a |
beep sounds |
and |
th |
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Ñ indicator lights up. The cooktop is now locked. After someÑtime, the |
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indicator will go out. |
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To |
switch |
off |
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Press theChild |
locksymbol until a beep sounds andÑtheindicator turns |
off. |
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The |
temporary |
childproof |
lock |
is switched off. The cooktop can |
now |
be |
sw |
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on. |
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Please note: |
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The |
childproof |
lock may |
be |
accidentally |
switched on and off due to: |
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water |
spilled during cleaning, food that |
has overflowed, |
objects |
being |
placed |
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Child |
lock symbol. |
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Switching |
the |
permanent |
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childproof |
lock |
on |
and |
off |
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Use this function to permanently activate the childproof lock. |
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Switching |
the |
permanent |
childproof See |
•Basic Settings" section. |
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|||||
lock |
on and |
off |
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Switching |
the |
cooktop on |
|
Press theChild |
lock symbol until |
a |
beep |
sounds andÑ theindicator turns |
off. |
|
||||||||
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|
The |
permanent |
childproof |
lock |
is |
deactivated. The cooktop can |
now |
be |
use |
18
The SpeedBoost Function
Use this |
function to heat up the |
contents of |
the |
pan faster |
than |
by using |
th |
setting j. |
This function allows you |
to increase |
the |
maximum |
power |
level of |
the |
element |
in use. |
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|
SpeedBoost function limitations
All elements have this function. The SpeedBoost function will always be availabl when the other elements of the same group are not switched on. (See picture
example, |
if you want |
to activate |
this function |
in roasting |
zone (2 and 5), num |
||
must be |
switched |
off, |
and vice |
versa. If this |
elementtheis |
letternotnoff,and heat |
|
setting j |
will flash |
on |
the element indicator; then it will return to thej heat setti |
||||
without activating |
the |
function. The same applies |
to elements 3 and 4. |
||||
|
Group |
1 |
|
Group |
1 |
|
Group 2 |
Group 2 |
How to activate
Follow |
the |
steps below: |
||
1. |
Select |
heat |
settingj. |
|
2. |
Press |
the+ symbol. The lettern will appear on the display for that cooking |
||
|
element. |
|
||
|
The |
function |
is now activated. |
Switching off this function
Follow the steps below:
1.Press thesymbol. The lettern will no longer be displayed and the cooking element will return to heat settingj. The SpeedBoost function has been deactivated.
NOTICE: In certain circumstances, the SpeedBoost function may be deactivated automatically to protect the cooktop's internal electronic components.
19
Time programming |
function |
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||||
|
This |
|
function |
may |
be |
used |
in two different ways: |
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||||
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- |
to |
switch an |
element off |
automatically |
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- |
as |
a timer |
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WARNING: The |
timer |
should |
not |
be used as a safety measure in order to |
||||||||
|
cooktop unsupervised |
during |
use, |
especially at high |
temperatures. |
Breaded it |
|||||||
|
can |
smoke. Overheated food |
and |
oil candcatch on |
fire. Supervise |
the cook |
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|
if the time program is on. |
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Switching off a cooking element |
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||||
automatically |
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|
Enter the time period for the desired element. The element will switch off |
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|
automatically once |
this time |
has |
elapsed. |
|
|
|||||||
To program: |
The |
cooktop |
must |
be |
switched on. |
|
|
||||||
|
1. |
Select the cooking element and heat setting required. Then Timerpress the |
|||||||||||
|
|
|
symbol. Thekk |
andmin |
indicators light up on the |
timer function |
display. |
||||||
|
2. |
|
Press the+ |
orsymbol |
on |
the |
timer function. |
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|
||||
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|
|
The basic |
settings |
are |
displayed. |
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|
|||||
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|
+ |
symbol: |
30 |
minutes |
|
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||
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|
- |
symbol:10 |
minutes |
|
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|
|
3. Program the desired time using the + or - symbol.
|
After |
a few seconds, the timer will start to count |
down. |
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|
||
|
The last programmed cooking time will appear on |
the |
display. |
|
|||
Once the cooking time has elapsed The cooking element switches off. A warning |
beep |
sounds. |
0 appears on |
||||
|
element display and 00 appears on the timer |
display. |
The |
indicators switch |
|||
|
the display beep turns off by pressingTimerthesymbol. |
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|
||
Changing the time |
Press |
theTimer symbol until theR indicator lights |
up |
on |
the |
desired |
cooking |
|
element. Adjust the cooking time using+ orthesymbols |
corresponding to |
the |
||||
|
timer |
function. |
|
|
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|
|
Canceling the automatic OFF functionPress theTimer symbol until theR indicator lights up |
on |
the |
desired |
cooking |
|||
|
element. Then press thesymbol corresponding to the timer functionkkuntil |
||||||
|
appears. TheR indicator goes out. |
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|
20
Recommendations and warnings
The timer
To program:
Once the cooking time has elapsed
Changing the time
Switching the timer off
Recommendations and warnings
Any |
|
cooking |
time |
can be |
programmed |
up |
to |
99 minutes. |
After a |
power |
outag |
||||
timer |
function |
is canceled. |
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|
||||
This |
|
can |
be |
|
used |
to time |
periods |
up |
to |
99 |
minutes. It |
is independent |
of the |
||
settings. |
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|
||
1. |
Press |
theTimer |
symbol |
until thea |
indicator |
lights up00. appears |
on |
the timer |
|||||||
|
function |
display. |
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|
||||
2. |
Press |
the+ |
orsymbol corresponding |
to |
the |
timer function. |
The |
basic |
settings |
||||||
|
are displayed. |
|
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|
||||
|
+ |
symbol: |
10 |
minutes |
|
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||
|
- |
symbol: |
05 |
minutes |
|
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|
3. Program the desired time using+ theor- |
symbol. |
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|
||||||
The timer starts |
to count |
down after a |
few |
seconds. |
|
||||
A beep sounds00. andU also appear |
in |
the time program function display. Press |
|||||||
the Timer symbol. The |
indicators go |
out |
and |
the |
beep |
stops. |
|||
Press |
theTimer |
symbol |
until |
thea indicator |
lights |
up |
and |
adjust the time using th |
|
+ or- |
symbol. |
|
|
|
|
|
|
|
|
Press |
theTimer |
symbol |
until |
thea indicator |
lights |
up. Then presssymbolthe until |
|||
00 appears on |
the display.QTheindicator goes out. |
|
|
The timer will be deactivated after a power outage. The element automatic shu function and the timer function can both be operated simultaneously.
21
Automatic time limitation
The automatic time limitation function is activated if the element is used for prolonged periods without any modifications being made.
The element stops heatingr, .i and the residual heat warningt/slightflash alternately on the element display.
The indicator goes out when any symbol is pressed. The element can now
When the automatic |
time limitation |
function is activated, this is controlled by |
selected heat setting |
(from 1 to 10 |
hours). |
Basic settings
The cooktop offers various basic settings. Some of these settings can be
o b |
Permanent |
childproof lock |
k |
childproof |
lock |
deactivated* |
||||
|
The cooktop is automatically locked onceb |
childproof |
lock |
activated |
||||||
|
switched |
off. |
|
|
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|
||
|
|
|
|
majority |
|
|
||||
o c |
Deactivating |
the beep |
k |
of beeps |
|
|||||
|
Short |
beep |
to confirm |
|
deactivated |
|
|
|||
|
that |
a symbol button has been pressedb |
someor |
beeps |
|
|
||||
|
long |
beep |
|
|
deactivated |
|
|
|||
|
to warn that an incorrect operation |
hasc |
all beeps |
activated* |
||||||
|
been |
performed. |
|
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||
|
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|
|||
o f |
element |
automatic OFF function |
k |
automatic |
OFF |
|
|
|||
|
The element always switches off |
|
deactivated* |
|
|
|||||
|
automatically once the time set on |
theb minute |
= |
minimum |
time |
|||||
|
timer |
has |
elapsed. |
jj minutes= |
maximum |
time |
og
oh
Alarm duration of time programmingb |
10 |
seconds |
|
|||||||
function |
|
|
|
|
|
c |
30 |
seconds |
|
|
An |
alarm |
sounds |
once the |
period |
set don1 |
minute |
|
|||
the |
timer |
elapses |
or |
|
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|
|
|
|
|
after the time elapses for an area to be |
|
|
||||||||
automatically switched |
off. |
|
|
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|
||||
Power Management |
Function |
b |
= |
1000 minimumW |
power |
|||||
This |
limits |
the |
total |
power |
|
b. - i. =from 1500to |
8500w |
|||
of the cooktop. |
|
|
|
j = |
9000Wmaximum |
power |
||||
There are 17 setting levels. |
|
|
|
|
|
|||||
Increasing |
the |
setting |
level |
|
|
|
|
|
||
increases |
the |
power |
of the |
cooktop |
|
|
|
|
||
by |
500 W. |
|
|
|
|
|
|
|
|
o k |
Restoring |
the default |
k |
customized settings* |
|
cooktop |
settings |
b |
restore default settings |
|
This clears all the customized |
settings. |
|
|
* Basic |
settings |
|
|
|
|
|
|
|
|
22
Accessing the basic settings
Follow the |
steps below: |
|
|
|
1. |
Switch |
on the cooktop using the main switch |
|
|
2. |
In the |
following 10 seconds, pressChildthe |
Locksymbol |
until a beep sounds |
|
and ob |
flashes on the cooking element |
display to |
the rightChildof Lockthe |
|
symbol |
(see image). |
|
|
Selecting the required setting
3.Press theChild Locksymbol until the indicator for the desired function appears.
4. Then select |
the |
desired |
value |
using the + and |
- symbols |
corresponding to |
|
cooking |
element |
to the |
right |
ofChildthe Lock symbol. |
The new |
setting |
|
appears |
on |
the |
timer function |
display. |
|
|
5.Press theChild Locksymbol again for more than 4 seconds until a beep sounds. The settings have been correctly stored.
23
hCleaning |
and |
maintenance |
|
|
|
|
|
|
|
|
||||||
Cleaning |
|
|
|
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|
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|
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|
|||
Daily |
Cleaning |
|
|
|
|
|
|
|
|
|
|
|
|
|
||
Note: |
|
|
|
|
Recommended |
cleaners indicate a type of |
cleaner |
and |
do not constitute |
an |
||||||
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|
|
endorsement. |
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|
|
Glass |
ceramic |
cooktop |
|
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|
|
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|
||
|
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|
|
WARNING! Do |
not use any kind of cleaner on the glass while the surface |
||||||||||
|
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|
|
|
only the blade |
scraper. The resulting fumes can be hazardous to your heal |
||||||||||
|
|
|
|
|
Heating the cleaner can chemically attackdand damage the surface. |
|
||||||||||
|
|
|
|
|
Clean |
the surface when it is completely cool with |
the |
following |
exception: r |
|||||||
|
|
|
|
|
dry sugar, sugar syrup, tomato products and milk |
immediately |
with the razo |
|||||||||
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|
|
|
scraper (See special care chart). |
|
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|
|
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|
|||
|
|
|
|
|
Wipe |
off spatters with a clean, damp sponge or |
a |
paper towel. |
Rinse |
and |
||||||
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|
|
|
white vinegar if smudge remains; rinse. |
|
|
|
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|
|||
|
|
|
|
|
Apply |
a small |
amount of the glass ceramic cooktop |
cleaner. |
When dry, |
bu |
||||||
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|
|
|
|
with a clean paper towel or cloth. |
|
|
|
|
|
|
|
|
|||
Stainless steel |
side |
trim |
Wipe |
with the |
grain when cleaning. For moderate/heavy |
soil, |
use |
orBonAmiSoft |
||||||||
|
|
|
|
|
Scrub |
(no |
bleach). |
|
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|
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|
|
|
|
|
|
Wipe using a damp sponge or cloth, rinse and dry. |
|
|
|
|
|
|
|||||
Cleaning |
guidelines |
When |
using |
a |
cleaner, use only a small |
amount; |
apply |
to a clean paper t |
||||||||
|
|
|
|
|
cloth. |
Wipe |
on |
the surface and buff with |
a clean |
dry |
towel. |
|
|
|
||
|
|
|
|
|
For best results, use cleaners such as cooktop cleaning |
|
|
BSonAmft |
|
|||||||
|
|
|
|
|
crème,i , |
|
||||||||||
|
|
|
|
|
Scrub |
(without bleach), and white vinegar. |
|
|
|
|
|
|
|
|
||
Avoid |
these |
cleaners |
|
Glass |
cleaners |
which contain ammonia or |
chlorine |
bleach. |
These |
ingredients |
permanently etch or stain |
the cooktop. |
|
|
|||
|
|
|
|
|
|
|
Caustic cleaners - cleaners such as EasymayOff etch the cooktop surface. |
||||||
Abrasive |
cleaners. |
|
|
|
|
|
Metal scouring |
pads and |
scrub |
sponges |
such as ScotchcanBritescratch and / |
||
or leave |
metal |
marks. |
|
|
|
|
Soap-filled scouring pads |
such |
as SOScan |
scratch |
the surface. |
||
Powdery |
cleaners containing chlorine bleach can |
permanently stain cooktop. |
Flammable cleaners such as lighter fluid or WD-40.
24
Cleaning charts
Type of |
Soil |
Possible |
Solution |
|
|
|
||
|
|
|
|
|
|
|
||
Dry sugar, sugar syrup, milk |
orRemove |
these |
types |
of |
spills |
while the |
||
tomato |
spills. Melted plastic |
filmsurface |
is |
hot |
using |
the |
razor |
blade |
or foil. All these items REQUIREscraper. Use a new, sharp razor in the
IMMEDIATE REMOVAL. Failure toscraper. |
|
|
|
|||||||
remove |
these |
immediately |
can |
Remove pan and turn off the element. |
||||||
permanently |
damage the |
surfaceWearing. |
an |
oven mitt, hold scraper at |
||||||
|
|
|
|
|
|
|
30o angle, using care not to gouge or |
|||
|
|
|
|
|
|
|
scratch the glass. Push soil off the |
|||
|
|
|
|
|
|
|
heated |
area. |
||
|
|
|
|
|
|
|
After the surface has cooled, remove |
|||
|
|
|
|
|
|
|
the residue and apply the glass ceramic |
|||
|
|
|
|
|
|
|
cooktop |
cleaner. |
||
Burned-on food soil, dark |
|
Soften by laying a damp paper towel or |
||||||||
streaks, |
and |
specks |
|
|
sponge |
on |
top of soil for 30 minutes. |
|||
|
|
|
|
|
|
|
Use a plastic scrubber and glass |
|||
|
|
|
|
|
|
|
ceramic cooktop cleaner or use the |
|||
|
|
|
|
|
|
|
razor blade scraper. Rinse and dry. |
|||
Greasy |
spatters |
|
|
Use a soapy sponge or cloth to remove |
||||||
|
|
|
|
|
|
|
grease; rinse thoroughly and dry. Apply |
|||
|
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glass ceramic cooktop cleaner. |
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Metal |
marks: |
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Iridescent |
stain |
Pans with aluminum, copper or |
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stainless steel bases may leave marks. |
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Treat immediately after surface has |
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cooled with glass ceramic cooktop |
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cleaner. If this does not remove the |
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marks, try a mild abrasive (Bon , Ami |
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Soft Scrub |
without bleach) with a |
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damp paper towel. Rinse and reapply |
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crème. Failure to remove metal marks |
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before the next heating makes removal |
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very difficult. |
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Hard |
Water |
Spots |
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Minerals in some water can be |
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Hot cooking liquids dripped on |
transferred onto the surface and cause |
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surface |
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stains. Use undiluted white vinegar, |
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rinse and dry. Recondition with glass |
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ceramic |
cooktop cleaner. Remove |
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boilovers and stains, before using the |
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cooktop |
again. |
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Surface |
scratches |
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Apply glass ceramic cooktop cleaner |
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Small |
scratches |
are common |
and beforedo using |
to remove sand-like grains |
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not affect cooking. They become |
and grit such as salt and seasoning. |
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smoother and less noticeable withCan be |
reduced by using pans with |
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daily use of the glass ceramic |
bases that are smooth, clean, and dry |
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cooktop |
cleaner. |
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before use. |
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Use recommended glass ceramic |
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cooktop |
cleaner daily. |
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Be Careful: Diamond rings will |
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scratch |
the |
surface. |
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Maintenance
This |
appliance requires no maintenance other than daily cleaning. For best resu |
apply |
cooktop cleaning cream .daily |
25
hTechnical |
Assistance |
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Service |
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Troubleshooting |
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Sometimes problems are unimportant technical problems that can be easily |
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resolved. |
Before contacting |
Technical Assistance, |
please |
keep |
in |
mind |
the a |
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and warnings |
below: |
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The |
cooktop |
is |
not |
working |
See if there is a power outage. Check to see |
if there |
is a |
problem |
with |
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breaker for the electrical installation. |
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The indicator light on the |
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The control panel is very |
dirty, food has spilled or there is |
something |
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on |
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element |
is flashingE |
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cooktop. |
Clean the |
control |
panel or remove the object from the cooktop. L |
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press the |
affected |
control |
panel. The flashing should stop. |
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The |
cooktop |
turns |
off |
by |
itself |
The power key was touched unintentionally. Press the power |
key |
again. |
Re |
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cooktop. |
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The display flashes (there is no |
Check to see whether the |
saucepan is electromagnetic. |
Check |
to |
see |
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whet |
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power) |
when |
you place |
a |
saucepan |
diameter |
of |
the saucepan |
is large |
enough. Allow |
the saucepan |
to |
cool |
dow |
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on |
an |
induction |
cooking element |
event that |
it |
has become |
too hot |
when used. |
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The SpeedBoost function display flashes and then switches off
Repairs
Display E Ö and numbers
Display F and numbers
If the display still does not light up when you switch the cooking element again, disconnect the appliance at the circuit breaker. Wait 20 seconds and reconnect it.
The SpeedBoost function operates the cooking element with the most possi
power. During long cooking times, it is possible |
that the function will switc |
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cooking element off to protect |
the cooktop from |
overheating. You |
can conti |
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use the cooktop if the display is not flashing. |
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WARNING: Repairs |
should |
only |
be |
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by a |
trained |
service |
.technician |
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done |
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If your appliance is repaired improperly, |
you |
could be at |
considerable risk. |
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If anE Ö and a series of numbers appear in |
the |
display panel, there is a f |
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electronic system. |
Turn |
the |
appliance |
off |
and |
back on at |
the |
fuse or circu |
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Call technical assistance |
if |
the |
same |
display |
appears again. |
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If anF and a number flash in alternation on the |
displays, |
your |
appliance ha |
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detected a fault. Refer |
to |
the following |
table |
for |
possible |
remedies. |
26
Visual indication |
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Fault |
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Measure |
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None |
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There has been a power Check |
other |
electrical appliances to see if there has been |
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outage. |
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a power |
outage. |
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The |
appliance |
has not |
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Check that the appliance has been connected in |
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been |
connected |
in |
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accordance |
with |
the |
connection |
drawing. |
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accordance |
with |
the |
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connection |
drawing. |
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Electronic |
system |
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If the above checks do not solve the problem contact the |
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malfunction. |
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Technical |
Assistance |
Service. |
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EÖ |
+ |
number/ |
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Electronic |
system |
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Disconnect the cooktop from the power supply. Wait a few |
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p |
+ |
number/ |
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malfunction. |
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seconds |
and |
then |
reconnect |
it. |
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• |
+ |
number/ |
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If the indicator persists contact the Technical Assistance |
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Service. |
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F0/F9 |
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An |
internal error |
has |
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Disconnect the cooktop from the power supply. Wait a few |
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occurred. |
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seconds |
and |
then |
reconnect |
it. |
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If the indicator persists contact the Technical Assistance |
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Service. |
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F2 |
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The |
cooking |
element |
is |
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tooRemove |
the |
pans |
from |
the |
cooking |
elements. |
F2 |
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hot |
and |
has |
turned |
off. disappears |
when |
you |
press |
the control panel once the |
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cooktop has cooled down. Wait a few minutes until the |
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cooking |
elements have cooled down slightly. If |
F2 |
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appears |
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again |
after |
the |
element |
is |
turned back on, the cooktop is |
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still too |
hot. |
Turn |
off |
the |
elements |
and allow |
them |
to coo |
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further. |
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F4 |
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The pan is too close |
to Verifythe that the pot or pan |
is |
properly positioned |
on |
the |
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control |
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panel. |
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element. |
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Check that there is nothing hot on the control panel. |
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{b |
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Incorrect |
input voltage, |
notContact |
the |
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electricity |
distributor. |
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within |
normal |
working |
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limits. |
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{c/{d |
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The |
cooking |
element |
has Wait |
for |
the |
electronic system to cool down and then |
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overheated |
and |
has |
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switch |
it |
on |
again. |
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switched off to protect the cooktop.
Do not place any pans on the control panel.
Note: |
A gap may |
form between |
the countertop and the cooktop. For this reason, th |
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flexible seal all around the |
cooktop. Due to the characteristics of the material, |
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can be irregularities in the |
glass ceramic |
surface. Because |
of |
the |
mirror-smooth |
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surface of the cooktop, it |
is possible |
for |
even the smallest |
of |
bubbles, less th |
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mm |
in diameter, |
to |
be visible. They |
are |
not detrimental either |
to |
the functional |
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the |
durability |
of |
the |
glass |
ceramic cooking surface. |
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27
Normal operating sounds for the appliance
A low humming like a transformer
A low whistling
Crackling
High pitched whistle
Fan noise
Technical service
Product number and manufacturing number
Induction heating technology is based on the creation of electromagnetic |
fiel |
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cause |
heat to be |
created directly on the pan base. Depending on |
the |
con |
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of the |
cookware, |
certain noises or vibrations |
may |
be created, such |
as |
the |
This occurs when |
cooking at a high power. |
The |
cause of this is |
the |
amo |
energy which is transmitted from the appliance to the cookware. This soun
disappears |
or |
becomes |
quieter when the power is turned down. |
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This |
occurs |
when |
the |
cookware is empty. This sound disappears when wat |
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food |
is added |
to |
the |
cookware. |
This noise occurs when cookware is used which consists of layers of differ materials. The noise is caused by vibrations in the joint faces between the layers. This noise comes from the cookware. It may change depending on amount and type of food being cooked.
This noise occurs principally in cookware which consists of layers of differen
materials when used at the highest heat setting and on two |
elements |
next |
other. This whistling disappears or becomes quieter when the |
power is |
turn |
down. |
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The electronics require a controlled temperature in order to function reliably. cooktop is therefore fitted with a fan which runs at various speeds accordi
temperature |
detected. |
The |
fan may also continue to run even after the coo |
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been |
switched off if |
the |
temperature |
it detects is still |
too high. |
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The |
sounds |
described |
are |
a normal |
part of induction |
technology and do n |
a defect.
Contact |
our Technical Service Department if your appliance needs repair. O |
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central |
Customer Service |
Center (see below) will also be happy to supply y |
details |
on a center close |
to you. |
When you contact our customer service, have the product (E) number and manufacturing (FD) number for your appliance available. You can find the identification plate with these numbers on the underside of the appliance.
Questions? Please contact us. We look forward to hearing from you!
1-800-944-2904 www.boschappliances.com
5551 McFadden Ave.
Huntington Beach, CA 92649
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