Bosch NGM5456UC Use & Care
Gas Cooktop
Use and Care Manual
NGM5456UC
Table of Contents
Use and care manual
9 Safety Definitions ..................................................... 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Gas Appliance Safety .......................................................... 4
Fire Safety .............................................................................. 5
Gas Safety ............................................................................. 5
Burn Prevention .................................................................... 6
Child Safety ........................................................................... 6
Cleaning Safety ..................................................................... 6
Cookware Safety .................................................................. 7
Proper Installation and Maintenance ................................ 7
State of California Proposition 65 Warning: .................... 7
Getting Started ............................................................... 8
Before Using the Appliance for the First Time ............... 8
Parts and Accessories ........................................................ 8
Sealed burners ..................................................................... 9
Burner Cap and Burner Base Placement ........................ 9
Install Burner Grates ......................................................... 12
Control Knobs .................................................................... 12
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Operation ..................................................................... 13
About the Appliance ......................................................... 13
Getting the most out of your appliance ........................ 14
Cleaning and Maintenance ......................................... 16
Cleaning .............................................................................. 16
Cleaning Guidelines ......................................................... 16
Maintenance ....................................................................... 17
Service ......................................................................... 18
Before Calling for Service ............................................... 18
Product Rating Label ........................................................ 18
STATEMENT OF LIMITED PRODUCT WARRANTY .. 19
What this Warranty Covers & Who it Applies to ......... 19
How Long the Warranty Lasts ........................................ 19
Repair/Replace as Your Exclusive Remedy ................ 19
Out of Warranty Product .................................................. 19
Warranty Exclusions ......................................................... 19
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9 Safety Definitions
9 WARNING
Safety Definitions
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.
Note: This alerts you to important information and/or tips.
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY I NS TRU CTI ONSRE AD AND SAVE THESE INSTRUCTIONS
Gas Appliance Safety
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE LOCAL ELECTRICAL INSPECTOR’S USE.
INSTALLER: LEAVE THESE INSTRUCTIONS WITH THE UNIT FOR THE OWNER.
OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed including those in the following pages.
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend
beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
During a power failure, only the cooktop burners can be lit manually.
Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.
Gas Safety
To prevent carbon monoxide build-up, do not block appliance air vents.
Have the installer show you where the gas shut-off valve is located.
For proper burner performance, keep igniters clean and dry.
If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.
WARNING
All igniters spark when any single burner is turned on. Do
not touch any of the burners when the cooktop is in use.
If you smell gas, your installer has not done a proper job
of checking for leaks. If the connections are not perfectly
tight, you can have a small leak and, therefore, a faint
smell. If you smell gas, immediately shut off the unit and
contact an authorized service technician to diagnose the
issue. See Warning, ~ "Gas Appliance Safety"
on page 4
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
To prevent flare-ups all grates must be properly
positioned on the cooktop whenever the cooktop is in
use. Each of the feet must be placed into the
corresponding dimples in the cooktop. Do not use a
grate if the rubber feet are missing or damaged.
Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.
WARNING
To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
WARNING
Do not clean or touch any of the burners when an extra
low burner (if equipped) is in use. When the extra low
burner automatically reignites the ignitor at the burner will
spark.
loose-fitting clothing or hanging garments, such as ties,
scarves, jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
WARNING
Use this appliance only for its intended use as described
in this manual. NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating the
appliance. Never use the appliance for storage.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS - Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing, potholders, or other flammable
materials contact surface units or areas near units until
they have had sufficient time to cool. Among these areas
are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambe).
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.
Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before beginning. Tie
long hair so that it does not hang loose, and do not wear
Cleaning Safety
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products
which are on the list. To minimize exposure to these
substances, always operate this unit according to the
instructions contained in this booklet and provide good
ventilation.
WARNING
The burning of gas cooking fuel can create small
amounts of Carbon Monoxide, Benzene, Formaldehyde
and Soot. To minimize exposure to these substances the
burners should be adjusted by a certified installer or
agency to ensure proper combustion. Ensure proper
ventilation with an open window or use a ventilation fan
or hood when cooking with gas. Always operate the unit
according to the instructions in this manual.
After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation.
Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes and sponges can cause burns from steam.
6
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of
the heating element or burner to direct contact and may
result in ignition of clothing. Select cookware having flat
bottoms large enough to cover the surface heating unit.
This appliance is equipped with one or more surface
units of different sizes. Proper relationship of cookware to
heating element or burner will also improve efficiency.
Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.
Use only certain types of glass, heatproof glass, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
State of California Proposition 65 Warning:
WARNING
This product can expose you to chemicals including vinyl
chloride, which is known to the State of California to
cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
Note: IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defect or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate small amounts of
carbon monoxide. The fiberglass insulation in Self Clean
ovens gives off very small amounts of formaldehyde
during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon
monoxide is a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
1.
Providing good ventilation when cooking with gas.
2.
Operating the unit according to the instructions in this manual.
WARNING
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
This appliance is not intended for operation with an external time switch or external remote control.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.
7
Getting Started
Before Using the Appliance for the First Time
▯ Remove all packing materials and literature from the
cooktop surface.
▯ Wipe with a clean, damp sponge and dry.
▯ There may be a slight odor during the first several
uses. This is normal and will disappear.
Parts and Accessories
NGM5456UC
▯ Optimum cooking results depend on the proper
cookware being selected and used. See “Choosing
Cookware - Cookware Recommendations”.
▯ Read all safety precautions and Use and Care Manual
information prior to operating.
1 Left front burner (5,000 BTUs/1.47 kW)
2 Left rear burner (9,300 BTUs/2.72 kW)
3 Right rear burner (11,500 BTUs/3.37 kW)
4 Right front burner (5,000 BTUs/1.47 kW)
5 Serial Number/Data Plate location
(right front underneath)
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8
Sealed burners
Your new cooktop has sealed gas burners. There are no burner parts under the cooktop to clean, disassemble or adjust. Your cooktop has three different burner sizes: small, medium, and large.
Burner Cap and Burner Base Placement
9 WARNING
To prevent flare-ups, do not use the cooktop without
all burner caps and all burner grates properly
positioned.
9 WARNING
To prevent burns, do not touch burner caps or
grates while hot. Turn the cooktop off and allow the
entire cooktop to cool.
The burner caps must be properly placed for the cooktop to function properly. If the burner cap is not properly placed, one or more of the following problems may occur:
▯ Burner flames are too high.
▯ Burner flames extend too far on sides.
▯ Stainless steel discolors.
▯ Burners do not ignite.
▯ Burner flames light unevenly.
▯ Burner emits gas odor.
Correct Burner Cap Placement
Incorrect Burner Cap Placement
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A Igniter
B Burner Cap
C Burner Base
D Jet Holder
E Panhead Screw
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9
Burner Base and Burner Cap Placement
▯ After electrical connection is complete, place each
burner base on the corresponding location on the
cooktop.
▯ Pay special attention to avoid damaging the igniter
during installation of the base.
▯ The small hole or cutout near the edge should also
line up with the igniter.
▯ Once each burner base is located and resting evenly,
place each burner cap on its correct burner base.
▯ Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
▯ Make sure the cap is centered on the burner base and
lies flat and that there is no gap between the burner
base and the burner cap.
▯ Gently try to move the burner cap from side to side to
check for proper placement. If placement is correct,
the cap will click from side to side as the prongs hit
the grooved ridge on the underside of the cap.
▯ If the maintop is removed by a certified installer (for
example to check electrical or piping connection) the
panhead screws that were removed must be reinstalled to ensure proper functionality of burners.
10
Correct Placement for Burner Base and Burner Cap
Corresponding Jet Holder and Burner Base Burner Cap Dimensions Corresponding Burner Cap
5
65
5
5
3 15/16“ (100 mm)
65
65
2 15/16 “ (75 mm)
$
$
$
▯ The jet holder and the burner base have
corresponding letter demarcations to ensure proper
placement of the burner base.
▯ The corresponding letters can be found on the inside
bottom of the jet holder and on the bottom of the
burner base.
2 3/16“ (55 mm)
11
Install Burner Grates
Properly position and install each burner grate as shown in the illustration below.
24” 4 Burner
9 WARNING
To prevent flare-ups, properly support pots and
avoid spills, all grates must be properly positioned
on the cooktop whenever the cooktop is in use. Do
not use a grate if the rubber feet are missing or
damaged.
Control Knob Removal
To remove knob and/or grommet: With control knob in
the OFF position, gently lift knob up and off. Gently pull
the grommet from the sides and lift out.
9 WARNING
To avoid possible electric shock, do not reach
through control opening into rough-in box.
9 WARNING
Do not use the appliance without the knobs and
grommets in place.
To replace knob and/or grommet: Carefully insert the
grommet into the opening, ensuring that the maintop is
seated in the track around the entire perimeter of the
grommet. Replace control knob by placing indicator line
at the OFF position. Press down firmly.
For replacement of rubber feet: Call Customer Support at 1-800-944-2904.
Control Knobs
The cooktop has one control knob for each burner. Push
down and turn to the left to light and set the desired heat
setting.
9 WARNING
Failure to operate knobs properly may result in
personal injury and damage to the appliance.
The cooktop has standard burner controls and rubber grommets.
The standard burner controls have an infinite number of heat settings.
To operate: Select the appropriate control knob, push
down and turn counterclockwise to the desired flame
size. Turn off by turning the control knob clockwise to
OFF.
12
Operation
About the Appliance
Use the cooktop for surface cooking applications such as boiling, frying, simmering, steaming and sautéing.
9 WARNING
The burning of gas cooking fuel can create small
amounts of carbon monoxide, benzene,
formaldehyde and soot. To minimize exposure to
these substances, the burners should be adjusted
by a certified installer or authorized servicer to
ensure proper combustion. Ensure proper
ventilation with an open window or use a ventilation
fan or hood when cooking with Gas. Always operate
the unit according to the instructions in this manual.
Normal Operation - Electronic Ignition/Reignition
The cooktop uses electronic igniters to light the burners. There is no pilot light. Each burner has its own igniter. If a burner flame blows out during use, the burner will automatically reignite.
9 CAUTION
To avoid possible injury or damage to the
appliance, ensure grates are installed exactly per
installation instructions and not backwards or
upside down.
The igniter should be clean and dry for proper operation.
▯ Avoid getting water or food on the igniter.
▯ If the igniter is wet or soiled, it may spark without
igniting the burner, or even spark continuously when a
flame is present.
Note: If the burner does not light within 4 seconds, turn the burner off. Check to see that the burner cap is positioned correctly on the burner base and the igniter is clean and dry. If a burner still fails to ignite, see “Before Calling for Service”.
When a flame is present and a Low setting is used, the igniter may occasionally spark. This is normal.
Typical Flame Characteristics
The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap.
Checking Flame Characteristics:
Yellow flames:
Further adjustment is required.
Yellow tips on outer cones:
Normal for LP Gas.
Soft blue flames:
Normal for Natural Gas.
▯ If the flame is completely or mostly yellow, verify that
the regulator is set for the correct fuel. After
adjustment, retest.
▯ Some yellow streaking is normal during the initial start-
up. Allow unit to operate 4 to 5 minutes and reevaluate before making adjustments.
▯ Foreign particles in the gas line may cause an orange
flame during initial use. This should disappear with
use. Check burner to make sure port holes are not
obstructed. If the ports are clogged. ~ "Before
Calling for Service" on page 18
Note: An audible “pop” may be heard when the burner is turned off manually. The “popping” may be louder with LP gas than with natural gas. This is normal.
9 CAUTION
To avoid possible injury or damage to the
appliance, ensure grates are installed exactly per
installation instructions and not backwards or
upside down.
13
Getting the most out of your appliance
Cooking suggestions for best results
▯ Center the pan over the burner before turning the
burner on.
▯ Use proper cookware. ~ "Proper Cookware"
on page 14
▯ It is normal to stir food occasionally.
▯ When simmering, bring food to a boil first then cover
and reduce the flame to the desired setting to simmer.
▯ Boil water in a covered pot on High using the largest
burner for best results. If water boils over, turn knob to
a lower setting.
▯ There should be steam while simmering.
▯ Use a lid to keep a more constant cooking
temperature and heat the food faster.
▯ Check the food occasionally to see if the control knob
should be turned to a lower or higher setting.
▯ Refer to the settings recommendations in the following
chart for suggested settings.
Settings recommendations
Uses Heat setting
Boiling (i.e. water, stock, etc.) High
Pan frying, sautéing, browning meat,
deep frying
Shallow frying, eggs, pancakes,
bacon
Steaming, braising Medium Low
Melting chocolate, melting butter, sim-
mering sauces, soups and stews (i.e.
tomato sauce, alfredo sauce, beef
stew, etc.)
Medium High
Medium
Low
Proper Cookware
▯ Aluminum or copper bottomed pans conduct heat
evenly.
▯ Steel pans, if not combined with other metals, may
cook unevenly.
▯ Cast-iron cookware absorbs heat slowly and cooks
more evenly at low-to-medium settings.
▯ Flat heavy bottom pans provide even heat and
stability.
▯ DO NOT USE pans that are thin, warped, dented or
ridged as they heat unevenly.
14
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